Spaghetti with cheese is a great combination that can be used to decorate a morning or evening meal, as well as complement your lunch menu. Even in a laconic version, such a composition is tasty, and when the dish is supplemented with other products, it completely turns into a culinary masterpiece.
How to cook spaghetti with cheese?
Spaghetti with cheese is an elementary recipe and anyone, even a beginner cook, can implement it. Having learned the simple basic rules for cooking food, it will not be difficult to cope with the task.
- Pasta is boiled in a large volume of salted water, based on the recommendations indicated on the product packaging or, if provided by the recipe, drained into a colander 1 minute earlier, resulting in a state of al dente.
- Cheese should be chosen of high quality and natural, avoiding the use of cheese products and other substitutes. Parmesan, other Italian, Swiss and proven domestic varieties are ideal.
- When decorating spaghetti with cheese, the latter is ground on a grater before being added to a hot dish.
How to cook spaghetti with cheese and tomatoes?
Spaghetti with cheese and tomatoes is an unchanging, beloved classic of the genre, which is also easy to prepare. Tomatoes can be taken fresh or canned in their own juice, relieving them of skins before chopping. The special piquancy and amazing aroma of the dish is achieved by adding garlic and dry herbs.
Ingredients:
- spaghetti - 400 g;
- tomatoes - 5-6 pcs.;
- garlic - 2-3 cloves;
- hard cheese - 250-300 g;
- olive oil - 1 tbsp. a spoon;
- salt, pepper, Italian herbs.
Cooking
- Boil pasta until al dente, spread in a pan with heated olive oil.
- Add crushed tomatoes in a blender with garlic, season with herbs, simmer until moisture evaporates.
- Serve spaghetti with cheese, generously sprinkling the dish with cheese chips.
Spaghetti with egg and cheese in a pan
The following recipe for spaghetti with cheese and egg is no less simple to execute. The dish turns out to be nutritious, fragrant, extremely tasty and ideally complements any everyday meal. When serving, the contents of the plate can be sprinkled with finely chopped basil or parsley, which will make the dish even more appetizing and tastier.
Ingredients:
- spaghetti - 400 g;
- chicken eggs - 3 pcs.;
- onion - 150 g;
- hard cheese - 250-300 g;
- butter - 40 g;
- salt, pepper, herbs.
Cooking
- Boil spaghetti, put in a frying pan with onions sautéed in oil, fry for 2 minutes.
- Beat the eggs, season to taste, add half of the grated cheese, put in a pan, mix, cook for a minute.
- Serve spaghetti with egg and cheese, seasoned with chopped herbs and the remaining cheese chips.
Spaghetti with ham and cheese
Delicious and cheese diversify your usual menu and allow you to take a fresh look at a combination of products that seems to have long been mastered in all respects. The dish is decorated with a creamy sauce that brings the ingredients together, creating a harmonious and amazing composition.
Ingredients:
- spaghetti - 300 g;
- ham or sausage - 150 g;
- medium fat cream - 400 ml;
- hard cheese - 150 g;
- garlic - 4 cloves;
- dried basil and cherry tomatoes - to taste;
- salt, pepper, oil.
Cooking
- Boil spaghetti until al dente.
- Next, prepare the sauce with cheese for spaghetti. To do this, fry chopped ham or sausage in butter, pour in half the cream and after 3 minutes add grated cheese, stirring.
- Pour in the rest of the cream, add chopped garlic, seasonings, simmer for 7 minutes, stirring.
- Combine the sauce with pasta, season with basil, serve with cherry tomatoes and herbs.
Spaghetti with mushrooms and cheese
Another delicious option for decorating a dish is with cheese. If it is possible to use forest mushrooms for cooking food, be sure to use it - this will improve the taste of the delicacy at times. In this case, the product must first be boiled for 20-30 minutes, and then used according to the recipe.
Ingredients:
- spaghetti - 400 g;
- champignons - 400 g;
- onions - 200 g;
- cream - 0.5 l;
- hard cheese - 300 g;
- garlic - 4 cloves;
- seasonings and spices - to taste;
- salt, pepper, oil.
Cooking
- Boil spaghetti.
- Saute onions with mushrooms in butter until moisture evaporates, pour in cream, and after 7 minutes add garlic, seasonings, grated cheese and mix.
- Lay spaghetti in the sauce, mix and serve immediately, spread out on plates.
Spaghetti with tomato paste and cheese
Delicious spaghetti with tomato sauce and cheese can be prepared even if fresh tomatoes are not available. To do this, vegetable puree is replaced with a mixture of water and tomato paste, which is seasoned to taste with spicy spices, spices and supplemented with grated cheese chips and basil leaves when served.
Ingredients:
- spaghetti - 400 g;
- tomato paste - 2 tbsp. spoons;
- water or broth - 2 cups;
- flour - 2 tbsp. spoons;
- garlic - 2-3 cloves;
- hard cheese - 250-300 g;
- olive oil - 2 tbsp. spoons;
- salt, sugar, spices, basil leaves.
Cooking
- Boil spaghetti.
- Pass the flour, add the paste, water, let the mixture boil while stirring.
- Season the sauce, add garlic and pasta.
- Serve spaghetti with tomato and cheese, generously sprinkling the contents of the plate with prepared shavings.
Cheese can be a tasty independent dish or a hearty side dish for meat and fish dishes. In this case, processed cheeses are used to implement the recipe, which can be replaced with a soft pasty product. The sauce and, as a result, the dish will be more aromatic if you add chopped herbs or garlic to it.
Ingredients:
- spaghetti - 400 g;
- processed cheese - 200 g;
- cream - 300 ml;
- green onion - 2 stalks;
- salt pepper.
Cooking
- Spaghetti is boiled, drained into a colander, returned to the pan.
- Cream is punched in a blender with onions, poured over pasta, while adding cheese.
- Heat spaghetti with melted cheese while stirring for a couple of minutes and serve immediately.
Spaghetti with broccoli and cheese
Spaghetti with cheese at home, the recipe of which will be described below, is suitable for inclusion in a dietary and healthy menu. The composition of the dish includes broccoli inflorescences, which not only give the culinary composition a special taste, but also make it a source of many vitamins and valuable elements for the body.
Ingredients:
- spaghetti - 400 g;
- broccoli inflorescences - 300 g;
- yolks - 2 pcs.;
- hard cheese - 300 g;
- low-fat cream - 500 ml;
- Dijon mustard - 2 teaspoons;
- salt, pepper, oil.
Cooking
- Boil spaghetti and broccoli separately.
- Mix butter, yolks, cream, mustard, grated cheese and seasonings in a saucepan, stir continuously until the cheese chips are melted.
- Pour into a bowl, stir and serve.
Spaghetti with chicken and cheese
The following is an easy-to-prepare and satisfying version of a dish with chicken fillet, which must first be cut into small slices and fried until cooked and golden brown in oil, seasoning to taste. As an option, you can arrange spaghetti with minced meat and cheese, replacing chicken with twisted pork or veal.
Ingredients:
- spaghetti - 400 g;
- chicken fillet - 600 g;
- garlic - 5 cloves;
- hard cheese - 300 g;
- cream - 500 ml;
- chicken or vegetable broth - 1.5 l;
- greens to choose from - 0.5 bunch;
- salt, pepper, oil.
Cooking
- Garlic is added to a deep frying pan or stewpan with chicken fried until tender and golden brown, after a minute the broth and broth are poured in, and after boiling spaghetti is laid.
- Season the contents and cook under the lid until the pasta is soft.
- Grated cheese, herbs are added, mixed and served.
Spaghetti in the oven with cheese
It is very tasty to cook spaghetti with the addition of cheese in the oven, decorating the dish in the form of a casserole. The laconic composition proposed below can be expanded by adding chopped ham, sausage, fried mushrooms with onions, pre-fried minced meat, vegetables or other relevant ingredients at your discretion.
Good afternoon readers and guests of the blog! Today we are preparing another pasta dish, namely with cheese. It is found in our kitchen quite often, because it is prepared very quickly and naturally. And if you want to pamper your loved ones with something more complicated, then be sure to visit my
You can take the most common pasta recipe and sprinkle grated cheese on top, or you can add some more ingredients to make this delicious treat even more satisfying and appetizing.
I suggest you consider all the options and of course try it in your kitchen. And if you don’t know at all what you can cook for dinner and how, apart from pasta, to please your man and your beloved family, then be sure to drop by
Let's start the simplest option, which everyone probably knows, from small to large. I don't think anything could be easier. You need to use just three ingredients and plus your desire to cook.
We will need:
- spaghetti pasta - 300 g
- butter - 50 g
- cheese - 150 g
Cooking method:
1. First of all, you need to properly boil pasta in water, this procedure is not at all difficult. Pour water into a saucepan and bring the liquid to a boil, then add a teaspoon of salt, stir and only after that add the pasta. Usually on each pack it is indicated how long after boiling you need to cook.
As soon as they are brought into the water, stir and let them boil, until boiling, stir several times so that they do not stick to the bottom. You can also add a spoonful of vegetable oil to the water so that they do not stick together with each other.
Grate the cheese in a cup on a coarse grater.
3. Now take a small piece of butter and put grated cheese next to it.
4. First, add the oil and stir thoroughly, and then you have to add the cheese, and since the noodles are still hot, it will immediately begin to melt.
4. And you get an insanely beautiful and tasty treat. And if you add fresh vegetables, then generally lick your fingers. Om-Nom-nom. Bon Appetit!
Easy Macaroni and Cheese Egg Recipe
Are you aware of this option? I think that it is familiar to many and resembles something between a scrambled egg and a casserole. Is not it? I propose this time to make according to such a proven and beloved recipe in our family.
The most important thing is that such a delicacy is prepared quite quickly and easily. And this is a big plus when you are in a hurry or there is no time to cook dinner and you have to somehow get out and do what you have.
We will need:
- spaghetti - 300 g
- hard cheese - 120 g
- egg - 2-3 pcs.
Cooking method:
1. Boil spaghetti in boiling water. Remember that you need to add a little salt to the water so that the dish does not turn out bland. After the noodles are ready, drain the water from them.
2. Grate hard cheese, and break eggs into a clean bowl, add salt to taste. After that, add half of the grated cheese to the chicken eggs and mix into a homogeneous mixture with a fork.
3. Put the pasta and vegetable or butter in the pan so that they do not stick together. Spread the noodles immediately after you drain the water from them. Stir and fry a little over low heat. Plus send eggs and cheese here.
4. Mix everything thoroughly and fry for about 5 minutes to cook the eggs. At the very end of cooking, you will need to sprinkle the remaining cheese on top. Well, then serve it on the table and delight your family and loved ones with this hearty delicacy.
Step by step photo recipe in a pan with cream
I offer you two options, see the first one in this video, it may be easier for someone to watch than to read.
And for everyone else, I suggest that you familiarize yourself with this instruction, especially since this type can be made with sausages and cream sauce. I think that many will like it and you will often make it in your kitchen.
We will need:
- pasta or spaghetti - 300 g
- carrots - 1 pc.
- onion - 1 pc.
- Bulgarian pepper - 1 pc.
- tomatoes - 1 pc.
- cream 10% - 0.5 tbsp.
- salt and pepper to taste
- cheese - 100 g
- sausages - 3-4 pcs.
- vegetable oil - for frying
- spicy sauce to taste
Cooking method:
1. Chop vegetables in a convenient way for you, then transfer them to a frying pan with vegetable oil. Stir and fry until the onions are golden brown and the carrots and bell peppers are soft.
Important! Do not simmer over high heat with the lid closed.
2. In the meantime, pour water into a saucepan, salt and add 1 tablespoon of vegetable oil so that the noodles do not stick together during cooking, bring to a boil and add pasta. Simmer until tender about 3-7 minutes. Then strain them through a colander.
Add finely chopped sausages to the fried vegetables. Salt and pepper, you can add hot sauce if you like surprises. Fry sausages quite a bit for 2-3 minutes.
3. Now pour in the cream, this will be such a creamy sauce that will give a touch of tenderness and piquancy to this dish. Let it cool down a bit and then move on to the next step. You can add your favorite seasoning, for example, universal for all dishes.
Interesting! Instead of cream, you can add milk and a piece of butter.
4. Now the serving remains, arrange the spaghetti on plates and top with the prepared filling of sausages and sauce. Sprinkle grated cheese on top. Here is what vnusnotishcha turned out! Looks just great, and most importantly affordable for any wallet).
Macaroni with sausage and cheese
Do you like sausages or ham? You can also add these components here, because the taste of smoked meat will not hurt, but on the contrary, it will give an unusual taste, and men will like it all the more. From this composition of products you will get a serving for four people.
We will need:
Cooking method:
1. Cut into pieces or sticks of sausage (ham) with a sharp knife.
2. In the same way, chop the Bulgarian pepper washed and cleaned from seeds and stalk.
3. Boil pasta in salted water, and drain the liquid through a colander.
4. Melt a piece of butter in a pan and add pepper sticks. Stir and lightly fry until soft.
7. And also with a beautiful serving and plus with any drink, for example, compote or
Recipe for spaghetti in creamy sauce and champignons
For those who love mushrooms and prefer to add them to all sorts of interesting dishes, this recipe will be especially useful for you. In principle, absolutely any mushrooms can be used, the taste will not deteriorate from this, and it will surprise you every time.
We will need:
- boiled champignons - 210 g
- cheese - 90 g
- ham - 190 g
- bulb -1 pc.
- cream 20% - 1.5 tbsp.
- pasta - 350 g
- salt and spices to taste
Cooking method:
1. Peel the onion from the husk and chop into small pieces. Transfer to a pan with vegetable oil, lightly fry, and then add the champignons cut into pieces, stir and fry for another couple of minutes. Salt and pepper, and add spices to your taste.
Then add the ham, it must be chopped into strips in advance. Stir and fry until slightly golden brown. Pour in 200 ml of cream and simmer over low heat so that the liquid sweats well and evaporates a little.
2. Grate the cheese on a coarse grater. And make a special sauce with the leftover cream. Combine cheese and cream in a saucepan and simmer until slightly thickened. Salt and pepper according to your taste.
4. Now it's time to add the prepared cheese sauce. Stir and fry for a couple more minutes over low heat.
5. Serve with any vegetables and parsley or dill. Bon Appetit!
An interesting American dish in the oven
Have you ever eaten pasta baked with cheese, and even in the oven? Maybe yes? But how did you make them? I propose to make this masterpiece along with fried chicken. It turns out just fantastic and unrealistically tasty. You can even use such beauty on the festive table. The sauce will be Bechamel, and the tomatoes in this composition will generally give some more piquancy and aroma.
And if you still make a couple of salads, for example or with, then you will definitely be satisfied yourself and your guests will be delighted.
We will need:
- pasta - 300 g
- milk - 1 tbsp.
- butter - 50 g
- tomato - 1 pc.
- thyme - to taste
- garlic - 1 head
- flour - 3-4 tbsp
- sugar - to taste
- breadcrumbs
- chicken breast - 1 pc.
Cooking method:
1. In a non-stick frying pan, fry the chicken breast until golden brown with vegetable oil.
2. Then chop the tomatoes into small pieces plus a couple of garlic cloves passed through a press and add to the pan, pour in half a glass of warm water, add thyme and simmer for 20 minutes with the lid closed over low heat.
3. Prepare the sauce, for this, melt a piece of butter, and only after that add flour, stir and cook until thickened over low heat, lumps will turn out, it may even seem that this is dough, but then milk comes to the rescue. Pour it in gradually and stir.
5. Disassemble the chicken meat that you fried in the pan into small fibers, and then mix in the tomato mixture.
6. Boil the noodles in salted water, drain the water after.
6. Next, place the pasta in the pan and add the chicken meat plus Bechamel sauce. Stir and transfer the whole mass to a baking sheet or baking bowl, you can sprinkle grated cheese on top and always breadcrumbs 10 minutes before readiness. Bake in the oven at 180 degrees for 30 minutes.
7. You can have such a hearty and classy dinner. Happy discoveries!
Recipe for pasta in the oven with tomatoes and milk
Love various kinds of casseroles, by the way, the other day I published, but now I suggest you make pasta. If you want to know all the secrets of cooking, then watch this video from YouTube.
Delicious pasta with chicken in a creamy sauce
Well, now another grandiose recipe that anyone will like without a doubt. Try to do it, it turns out very cool and cool.
We will need:
Cooking method:
1. Cut the chicken fillet into small pieces.
2. Then heat a frying pan with vegetable oil and place the garlic cloves cut into circles in it. Fry until it turns golden. Then remove it and fry all the chicken pieces in this garlic oil.
While the meat is browning, cook the pasta in a saucepan.
3. As soon as the meat is ready, sprinkle flour on it over the entire surface of the pieces, mix with a spatula and immediately add the cream. Also add salt and seasoning to your taste. Mix thoroughly and you will soon see that the mixture becomes thick and homogeneous.
4. Such a mass should turn out, or rather a creamy sauce, as in this photo.
5. Add butter to boiled pasta, stir and sprinkle with grated cheese.
6. Top the noodles with the chicken pieces from the pan with the sauce. It looks great, but of course it's incredibly delicious. Enjoy!
That's all for this friends, I'm glad that you were with me today. Cook with pleasure and for the joy of all. Subscribe to my group in contact, leave feedback and comments. Bye Bye! See you soon.
Sincerely, Ekaterina Mantsurova
Mom returns from work, goes to the kitchen, opens the refrigerator and ... sees only empty shelves, and everything that was in it in the morning has “evaporated” somewhere - a familiar picture, isn’t it? And the children, of course, sit in the next room and look forward to dinner. And if the husband is on the way .... Such is our, women's lot. Just for such situations, in our family "baggage" there is a small "baggage" of dishes from the "" series, the preparation of which does not require much effort and time. One of them is macaroni with cheese and egg. This is, perhaps, a lifesaver that often saves us from hunger. We always have a small supply of eggs in our house, and there is also a place for cheese in the freezer. So, having a minimum of food on hand, preparing a quick dinner and feeding the family is not a problem.
It only takes 5 ingredients to make one serving of this simple dish:
Pasta of any configuration - literally a handful;
salt;
1 chicken egg;
vegetable oil;
hard cheese - about 80 g.
The cooking time for a photo recipe is a maximum of 40 minutes. It all depends on the cooking time of the pasta. The method of making macaroni with cheese and an egg is simple to the point of primitiveness:
We prepare products. We put the egg in a small container, fill it with cool water, set it on fire and boil it hard-boiled. You can sprinkle a little salt into the water so that the egg does not burst during the cooking process. Boil water in a saucepan, add salt and lower the pasta - cook until tender. If you drop a little vegetable oil into the water, then the pasta will not stick together during cooking.
Rinse the cooked pasta under running water and drain in a colander to remove excess moisture. Then fry a little in a small amount of vegetable oil, not forgetting to salt.
We clean the boiled egg and rub it on a grater with large holes. We rub the cheese in the same way.
We form a dish. We put the right amount of cooked and already fried pasta on the plate (hot, of course).
Sprinkle pasta with grated cheese.
We complete the construction with a grated egg.
Before eating this dish, you can mix the contents of the plate or eat it right in this form - this is up to each eater to decide for himself.
Bon Appetit!
If you have some cooked pasta from dinner, then be sure to try making them the next day, a great option for the whole family is macaroni and cheese in a pan and an egg. Such pasta turns out to be hearty and tasty, with a characteristic creamy tint, the recipe with a photo is simple and absolutely anyone can handle it. The taste of the dish is a bit like a casserole, the kids will be delighted. Such a serving of pasta is appropriate for both breakfast and the dinner table; as a side dish, you can serve fresh vegetables or greens, you can pickle cucumbers, tomatoes, zucchini, etc. Also pay attention to .
Ingredients:
- boiled pasta - 100 gr.,
- chicken eggs - 2 pcs.,
- hard cheese - 70 gr.,
- salt, pepper - to taste,
- butter - 20 gr.
Recipe with photo step by step:
Prepare products, pasta is better to choose hard varieties, boil them in salted water for 4-5 minutes in advance, then rinse the pasta under cold water. You can choose any shape of pasta you like. 
Take a couple of large chicken eggs, break them gently into a bowl. 
Whisk the eggs with a whisk or fork. After you need to put a frying pan on the stove, warm it up well. 
Melt the butter in a frying pan, put the pasta in it, stir and heat for a couple of minutes. 
Then pour the prepared beaten eggs into the pasta. 
Grate hard cheese on a fine grater, sprinkle all pasta and eggs with cheese chips. Don't forget to season everything with salt and ground black pepper. If desired, you can add a little spice from yourself, you can also add vegetables - small tomatoes, zucchini, peppers, or you can add ham or sausages. So, cover the pan with a lid and cook over low heat for 5-7 minutes. Serve pasta immediately while hot. See how to cook
Hearty pasta dishes are perfect for lunch, early dinner, and sometimes breakfast. Pasta cooks quickly and goes well with many foods. Delicious pasta with egg can be made from boiled or fried cones or other types of pasta. From pasta, you can cook original dishes, like casseroles with various fillings and sauces. Delight yourself and your loved ones with delicious food based on simple pasta.
How to cook pasta with eggs
Making pasta with eggs at home is very easy. You can use any kind of pasta: homemade pasta, spaghetti, noodles, horns, bows, and so on. They are prepared in a pot, oven, frying pan and even a microwave. The pasta is cooked until fully cooked, if no further heat treatment is expected. Until half cooked - if you plan to cook a casserole or combine (warm up) with a sauce.
Food preparation
For cooking, it is better to choose pasta from durum wheat. They cook a little longer, but have a lower calorie content. Choose homemade eggs. Bright yolk will make the dish more colorful. Cheese is often added to pasta. It can be used to make sauces, mixed directly into pasta, or used as a topping.
An appetizing crust on a casserole is formed from hard cheeses or mozzarella. Other brine or processed varieties can be used for sauce or as an additive. Add fresh vegetables or frozen, according to your taste preferences. Perhaps the most successful combination is pasta with tomatoes or tomato sauce. In addition, to increase the nutritional value of the dish, you can add your favorite varieties of meat, poultry, fish.
Pasta with egg - recipe
To date, there are many recipes for cooking pasta dishes with eggs and other additives. Each hostess fills the pasta with her signature sauce or makes other original dishes. Beginners in the first stages should follow the step-by-step instructions with a photo. This will help control the order and correctness of each process.
Spaghetti with egg and cheese
- Time: 20 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 291 kcal / 100 grams.
- Cuisine: Italian.
- Difficulty: easy.
Cooking spaghetti with egg mixture and cheese according to this recipe is very easy and fast. The whole process will take less than half an hour. This recipe uses Pecorino Romano cheese, little known in our circles. It is a hard cheese of Italian origin, which is made from sheep's milk. It gives a special structure to the dish and a creamy, slightly nutty taste. If you have not found this type of cheese, then you can use other hard varieties.
Ingredients:
- spaghetti - 500 g;
- milk 2.5% - 180 ml;
- pecorino romano cheese - 160 g;
- butter - 30 g;
- eggs - 1 pc.;
Cooking method:
- Cook spaghetti in salted water until al dente.
- While the pasta is cooking, pour the milk with the egg mixture into a separate container and whisk.
- Drain the spaghetti in a colander.
- Return the pasta to the saucepan, place over low heat, pour in the egg mixture and add the butter.
- Stir until the milk thickens slightly and coats the pasta. This process will take no more than a minute.
- Remove from heat, add cheese and stir.
- Add spices, taste and bring to taste.
Casserole
- Time: 40 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 272 kcal / 100 grams.
- Purpose: for breakfast, snack, side dish.
- Cuisine: Russian.
- Difficulty: easy.
Simple yet delicious pasta casserole with egg mixture is a hearty dish that is perfect as a full breakfast or side dish. Baked pasta in egg mixture keeps its shape well. You can take the casserole with you for a snack and even eat it with your hands. You can take any pasta, according to this recipe, ordinary horns are used. A casserole can be made from standing pasta, thereby giving them a “second life”.
Ingredients:
- pasta - 400 g;
- butter - 50 g;
- breadcrumbs - 30 g;
- eggs - 7 pcs.;
- salt - to taste.
Cooking method:
- Boil pasta until half cooked in salted water.
- Beat the egg mixture with salt with a whisk or using a blender.
- Rinse the pasta, add a piece of butter, about 15 g.
- Add pasta to egg mixture, mix well.
- Lubricate the baking dish with 15 g of butter, sprinkle with a tablespoon of breadcrumbs.
- Put the workpiece in a mold, spread the remaining butter on top in small pieces, sprinkle with the remaining breadcrumbs.
- Bake at 200°C for 20 minutes until golden brown.
Noodles in the oven
- Time: 1 hour.
- Servings: 10 persons.
- Calorie content of the dish: 165 kcal / 100 grams.
- Purpose: for lunch, dinner, snack, side dish.
- Cuisine: Russian.
- Difficulty: easy.
Delicious noodles with egg can be presented in the form of a casserole. Active cooking time is no more than 15 minutes. The rest of the time the dish spends in the oven. If you have an oven with a timer, then from the moment you set the noodles to bake, you can safely forget about the dish, prepare a salad or other more important things.
Ingredients:
- noodles - 300 g;
- cream - 200 ml;
- butter - 50 g;
- sugar - 20 g;
- eggs - 10 pcs.;
- salt - to taste.
Cooking method:
- Pour water into a saucepan, bring to a boil, salt.
- Pour noodles into boiling water and stir.
- When the water boils again, lower the heat and simmer until tender, about 5-7 minutes.
- Drain the cooked noodles in a colander, return to the pot, add a little oil.
- In a bowl, beat eggs, cream, sugar, salt until smooth.
- Grease a suitable baking dish with butter.
- Spread the noodles in it in an even layer.
- Evenly pour pasta with egg mixture.
- Place the noodles in a preheated oven at 220°C for 40 minutes.
- Grease the finished noodle casserole with butter.
With tomatoes in a pan
- Time: 30 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 211 kcal / 100 grams.
- Purpose: for lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
Pasta in a pan with the addition of tomatoes is a hearty dish that is prepared in record time. It will help out when after a working day there is absolutely no time left for cooking. You can also use yesterday's pasta to make this recipe. Fresh or dry herbs can be added to tomato sauce, they form a pleasant flavor ensemble.
Ingredients:
- pasta - 100 g;
- sunflower oil - 20 ml;
- eggs - 2 pcs.;
- tomato - 1 pc.;
- salt, ground black pepper - to taste.
Cooking method:
- Boil pasta in plenty of water.
- Throw it in a colander.
- Stew the tomato in a frying pan in sunflower oil, salt and pepper a little.
- Put the pasta in the pan, stir.
- Break the eggs, stir, fry until they are ready.
- Decorate the finished dish with herbs.
in the microwave
- Time: 15 minutes.
- Servings: 1 person.
- Calorie content of the dish: 260 kcal / 100 grams.
- Cuisine: Russian.
- Difficulty: easy.
You can prepare a hearty and delicious pasta meal in just 15 minutes using the microwave. You can use freshly cooked pasta or standing pasta. This recipe goes well with vermicelli and egg. The finished dish can be sprinkled with cheese. Or, 1 minute before the end of cooking, take out the pasta, sprinkle with cheese and send it to cook for another 60 seconds so that it melts.
Ingredients:
- pasta - 100 g;
- butter - 20 g;
- eggs - 1 pc.;
- dill - 1 bunch;
- spices - to taste.
Cooking method:
- Boil pasta in salted water.
- Beat the egg mixture with a whisk, add spices, chopped herbs and mix.
- Put the finished pasta in a bowl, add a piece of butter and pour over the egg mixture.
- Microwave at 800W for 4 minutes.
Horns with chicken
- Time: 30 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 247 kcal / 100 grams.
- Purpose: for lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
You can cook pasta in a pan without pre-cooking. This recipe uses horns, but you can use small shells or bows. The main thing is that they are not too large, so they will cook as quickly as possible. Instead of chicken fillet, you can use other types of meat, depending on your taste preferences.
Ingredients:
- pasta - 350 g;
- chicken fillet - 200 g;
- vegetable oil - 30 g;
- eggs - 2 pcs.;
- onion - 1 pc.;
- salt, pepper - to taste.
Cooking method:
- Peel the onion, cut into half rings.
- Cut the chicken fillet into cubes or strips, fry in vegetable oil with onions.
- Add spices to taste, half a glass of clean water, reduce heat and simmer for 5-7 minutes.
- Pour in the pasta, stir and pour in 2 more cups of water.
- Let simmer for a maximum of 15 minutes, stirring occasionally.
- When the pasta is soft, break in two eggs and stir until the whites curdle.
With boiled egg
- Time: 20 minutes.
- Servings: 4 persons.
- Purpose: for lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
A simple creamy butter sauce with herbs is a light but very tasty pasta dressing. This recipe uses regular Russian cheese. It can be replaced with parmesan cheese, it goes well with pasta. Any pasta will do, spaghetti will look the most harmonious. If you have the desire and opportunity, cook the pasta yourself.
Ingredients:
- pasta - 300 g;
- hard cheese - 100 g;
- dill - 20 g;
- butter - 20 g;
- eggs - 2 pcs.;
- spices - to taste.
Cooking method:
- Hard boil the eggs.
- Boil pasta until half cooked, drain in a colander, rinse with cold water.
- Grate cheese on a coarse grater, cut fresh herbs.
- Heat the butter in a frying pan, add the dill and simmer lightly.
- Send the pasta to the sauce, add spices and fry until a blush appears.
- Cut the eggs into quarters, add to the skillet, sprinkle with cheese, cover and simmer for 2 minutes.
With onion
- Time: 25 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 268 kcal / 100 grams.
- Purpose: for lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
Quick or lazy pasta with onions. The recipe uses ready-made tomato sauce. You can buy it at the store or make your own at home. To do this, you need tomato paste, garlic and your favorite spices. You can add spice with hot red or black ground pepper, they go well with tomato sauce.
Ingredients:
- pasta - 500 g;
- tomato sauce - 40 g:
- sunflower oil - 20 ml;
- onion - 2 pcs.;
- egg - 2 pcs.;
- salt, ground black pepper - to taste.
Cooking method:
- Peel the onion, finely chop, fry until golden brown in sunflower oil.
- Boil pasta until tender, drain in a colander, let drain.
- Transfer to the onion, add tomato sauce, spices and mix.
- Beat the eggs into the heated mass, fry until cooked.
Fried pasta with egg and sausages
- Time: 20 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 308 kcal / 100 grams.
- Purpose: for breakfast, lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
Small pasta can not be pre-boiled, but immediately cooked in a pan. To do this, add a little clean drinking water. It will soak into the pasta and not spoil the structure of the sauce. Instead of sausages, you can use any kind of sausage. This dish will become a complete meal. It can be quickly prepared even for breakfast.
Ingredients:
- pasta - 200 g;
- hard cheese - 50 g;
- milk - 40 ml;
- sunflower oil - 20 ml;
- sausages - 1 pc.;
- eggs - 1 pc.;
- spices - to taste.
Cooking method:
- Boil pasta in salted water, drain in a colander, let drain.
- Cut the sausages into circles, fry for 2 minutes.
- Send the pasta to the sausages, fry for 3-4 minutes.
- Pour the contents of the pan with the egg mixture with milk and spices.
- Grate the cheese on a fine grater, sprinkle on top and simmer for a couple of minutes.
Features of cooking delicious pasta with egg - professional advice
To make your pasta with egg the most delicious, despite the simplicity of the dish, heed the following tips from experienced chefs:
- Choose pasta mainly from durum wheat. They cook a little longer, while they have more nutritional value and lower calorie content.
- To prevent the pasta from sticking together during cooking, add a little sunflower oil.
- Vermicelli and noodles can stick together due to the large amount of starch in the composition, even if this type of pasta is boiled with butter. To separate them, rinse them under cold water after cooking.
- If the pasta will be amenable to heat treatment in the future, for example, fried in a pan or stewpan, baked in the oven, then cook them until half cooked. So they will retain the elastic structure in the finished dish.
- Pasta pairs well with creamy flavors. In any pasta dish, you can add a piece of butter or a little sauce based on cream or full-fat milk.
- Always have a stock of tomato paste or ready-made tomato sauce. With these simple ingredients, you can brighten up any pasta-based dish.
- Choose quality farm eggs with bright orange yolks. They will add color to ready meals.
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