How to cook a casserole with carrots. How to cook carrot casserole in a slow cooker

It is difficult to overestimate the benefits of carrots for a child who is 1 year old. However, children are not always happy to eat this root vegetable raw or boiled. A peculiar taste can repel a picky baby. So you have to prepare different dishes so that the child can appreciate the sweet and fragrant root crop. For example, carrot casserole for children can be baked very quickly. Enough to choose suitable recipe. And there are many of them: curd-carrot, carrot-apple, options with pumpkin, potatoes, rice.

Carrot casserole allows you to save the maximum amount of nutrients that are included in the main products of the recipe. During heat treatment, which is carried out in the oven, slow cooker or double boiler, the structure of the dish becomes softer. Such food is easier to digest and, as a rule, is dietary.

properties of carrots

First of all, carrots are so rich in keratin that no plant can compare with it in terms of its content, except for sea buckthorn. All other fruits and fruits are inferior to this root crop.
B vitamins are presented in full. It is very useful for a child to sometimes gnaw a carrot, because this way he gets the maximum amount of necessary trace elements. In a grated vegetable, they are much less.
Vitamin A is a powerful antioxidant, it provides protection against the negative effects of the environment. Carrots are rich in this trace element.
Vitamin C - ascorbic acid, the lack of which is constantly felt, even in the summer.
Calcium, iron, magnesium - those minerals that contribute to the normal growth and development of the child's body.
Fiber or alimentary fiber normalize the work of the gastrointestinal tract.
Protein, which is part of carrots, is a building material for body cells.

What determines the quality of the dish

From the dishes in which it is cooked.
From the products chosen for cooking, from their quality, freshness, combination.
From the method chosen for preparation.
From literacy and accuracy of the recipe.
From the talent of the cook.

Carrot Casserole Recipes

For babies

You can make a carrot casserole for a child aged 1 year and older according to the following recipe.

Ingredients:

1 st. l. Sahara;
1 egg;
100 ml. milk;
50 g butter;
1 carrot;
3 art. l. decoys;
1 st. l. vegetable oil.

Cooking:

Fry the carrots, grated on a fine grater, in vegetable oil.
Add sugar, milk and butter and simmer for 10 minutes.
Reduce heat, put semolina into the resulting mass and bring to a thickening.
Transfer the mixture to another bowl and set aside.
While the carrots are cooling, divide egg whites and yolks.
Beat the whites, mix the yolks with the cooled mass and add the whipped whites. Mix everything.
Put the resulting mass into a greased form and bake in an oven preheated to a temperature of 200 degrees.

Carrot casserole, the recipe of which, as in kindergarten, will allow you to feed your baby with a new tasty dish and thus diversify daily ration child nutrition.

Sunny dessert: video

Option with semolina

There are a large number of recipes for such a dish. Here is another version of a similar casserole.

Ingredients:

4 eggs;
½ kg. carrots;
1 st. l. sour cream;
1 st. l. decoys;
3 art. l. Sahara;
1 st. l. butter;
salt to taste.

Cooking:

Stew the grated carrots until soft.
Remove from heat, mash into a single mass until mashed, cool.
Add semolina, let stand, then add oil, sugar and salt, mix everything.
Beat the yolks separated from the proteins and pour into the resulting mass.
Separately beat egg whites into a strong foam and mix everything together again.
Put the whole mass into a greased form, put a layer of sour cream on top and bake in the oven until golden brown.

Healthy and tasty casserole will appeal to both children and adults.

Semolina and carrot pie: video

With cottage cheese and carrots

Cottage cheese and carrot casserole is made according to a recipe with a certain technology to create splendor and airiness of the dish.

Ingredients:

½ kg. carrots;
a pack of cottage cheese;
3 art. l. decoys;
2 eggs;
3 art. l. Sahara;
75 g butter;
1 st. milk;
1 st. l. sour cream;
salt.

Cooking:

Put grated carrots on a heated and oiled pan, and simmer, adding a little water in the process.
Bring the mass to half readiness and add hot milk, and also put semolina, salt and sugar.
While stirring, bring everything to a boil and turn off.
Make a puree by adding butter.
While the finished mass is cooling, knead the cottage cheese with sour cream, add the yolks.
Beat egg whites and pour into carrots. Combine everything and mix well.
Bake at 200 degrees.

Curd-carrot casserole is very tender and perfect for baby food.

Video recipe with cottage cheese

From apples and carrots

In the summer, you can diversify the menu for the child with various vegetable and fruit casseroles. It is good to add apple, pumpkin, potatoes to carrots. Carrot and apple casserole is especially popular with children.

Ingredients:

350 g apples;
2 eggs;
30 g. semolina;
250 g carrots;
60 g sunflower oil;
70 g of sugar;
100 ml. water.

Cooking:

Wash, peel and boil carrots. When cool, grate.
Grate apples too, mix everything and add sunflower oil and semolina.
Let it brew for about half an hour.
Mix eggs beaten with sugar with carrot-apple mass.
A multicooker is ideal for baking such a dish. Put the resulting dough into a mold from a multicooker and cook by setting the mode for 1 hour.

The casserole prepared according to this recipe in a slow cooker turns out to be very tender and is suitable for the diet of a child over the age of 1 year.

Apple recipe: video

Carrot and potato

A child aged 1 year eats vegetable dishes reluctantly. They should be cooked in such a way that it tastes good. Carrot and potato casserole is one such healthy and tasty dish.

Ingredients:

2 eggs;
2 medium potatoes;
1 small carrot;
1 st. l. sour cream;
1 st. l. butter;
1 tsp salt.

Cooking:

Boil carrots and potatoes in salted water.
After adding butter, mash with a mashed potato or chop in a blender.
Put the whole mass into a baking dish, after greasing it.
Top with a layer of sour cream. Bake 30 minutes.

Tasty and satisfying - this is how you can characterize this dish.

Carrot with pumpkin

Pumpkin and carrots go well together because both are rich in beta-carotene, which is essential for a growing body. Such a casserole is very useful for a baby in the first year of life.

Ingredients:

100 ml. milk;
1 egg;
2 tbsp. l. decoys;
1 st. l. Sahara;
200 g pumpkins;
200 g carrots;
salt.

Cooking:

Peel and grate pumpkin and carrots coarse grater.
Bring the milk to a boil and add the mixture to it.
Cook until everything turns into a single mass.
Cool the mixture and add salt and semolina.
Leave for half an hour to swell.
Add beaten eggs with sugar to the resulting mass.
Transfer to a multicooker dish and bake for 45 minutes.

Doubly healthy casserole will decorate your table and fill the baby's body with a charge of vitamins.

Pumpkin pudding: video

Carrot-rice

Such a casserole is often prepared in kindergarten. Her recipe is simple and the result is quite tasty. True, due to the viscosity of rice, such a dish is best suited for children over 1.5 years old.

Ingredients:

3 small carrots;
1 st. l. Sahara;
1 egg;
1 st. rice
2 tbsp. water;
1.5 st. milk;
1 st. l. butter;
salt to taste.

Cooking:

Boil rice in water until porridge.
Stew the grated carrots in milk and make a puree.
mix boiled rice and carrot mass.
Add butter, egg, sugar and salt.
Bring to a homogeneous consistency.
Pour into a mold and bake.

The recipe for carrot casserole is simple, the ingredients are always available.

Such casseroles will appeal not only to one-year-old children. Schoolchildren and adults will be happy to join in and taste delicious carrot-based dishes.

Carrots are a very popular vegetable that is widely used for culinary purposes. First courses, salads, desserts and pastries are prepared from it. Carrot casserole in the oven is especially tasty and healthy. This dish can be prepared according to the classic recipe, or with the addition of auxiliary products.

The benefits of carrots

A vegetable consists of a whole complex of nutrients that the body needs for full development. Carrots are especially rich in vitamin A, which has a beneficial effect on human vision. And B vitamins contribute to an increase in hemoglobin.

Potassium is contained in a sufficient amount in the root crop. This macronutrient has a positive effect on cardiovascular system. Selenium helps boost immune function and keep you looking young. To work thyroid gland fluoride is beneficial.

In addition, the root crop contains the following substances:

Fiber.
Starch.
Ash.
Monosaccharides.
organic acids.

It should be noted that boiled or baked carrots are better absorbed by the body, improve bowel function and increase appetite. Due to the low calorie content, the vegetable is used for weight loss. You can read about the benefits of an orange vegetable.

carrot casserole recipe

A delicious carrot dish is easy to make at home. Let's look at a simple recipe for carrot casserole. It is great for breakfast or dinner. It is very nutritious and tender dish for the whole family.

Ingredients:

Wheat flour - 60 g.
Carrot - 0.5 kg.
Chicken eggs - 3 pcs.
Baking soda - 1/4 tsp
Sour cream - 45 ml.
Sugar sand - 45 g.
Butter - 25 g.

Cooking:

Rinse the root vegetable with water and boil until soft.
Beat eggs and combine with sugar.
pour baking soda and sifted flour.
Peel the cooled carrots from the skin with a knife. Grind on a fine grater and send to the dough.
Oil the bottom and walls of the form, fill it with carrot mass.
Preheat the oven to 200 degrees. Place the blank and bake for approximately 35-45 minutes until golden brown.

Recipe for casserole with carrots and cottage cheese

Now let's take a look at how carrots are prepared. cottage cheese casserole in the oven according to the classic recipe. This light dessert suitable not only for children, but also for those who seek to lose extra pounds. You can serve this dish with fruit jams or condensed milk to the table.

Ingredients:

Cottage cheese - 200 g.
Carrots - 0.5 kg.
Semolina - 70 g.
Sugar sand - 1 tbsp.
Chicken eggs - 2 pcs.
Cow's milk - 250 ml.
Sour cream - 50 ml.
Butter - 70 g.
Salt - a pinch.

Cooking:

Peel the vegetables, rinse well with water. Grind the root vegetables with a food processor.
Place the grated mass in a saucepan and add milk. Enter half a glass of sugar, salt and oil. Covered and simmer for 20 minutes over low heat. Then grind the mass with a blender.
Pour semolina and boil for another 10 minutes.
Whisk the egg yolks separately. Add them to the puree and chill.
Rub the cottage cheese through a fine sieve, then beat with sour cream. Add to main body.
Enter whipped proteins with granulated sugar and salt, slowly stir until smooth.
Transfer the prepared mass to the baking dish. Bake for about 30 minutes at 190 degrees.

Curd carrot casserole is ready. It can be served with sour cream, cream or sweet sauce. For convenience, cut the dish into small portions.

Variants of carrot and cottage cheese casserole

You can take as a basis classic recipe cooking casseroles and introduce additional products into it. It can be various dried fruits, apples, pears, as well as poppy, pumpkin, cranberries, strawberries and cherries.

Let's take a closer look at the recipe in the oven for curd carrot casserole with poppy seeds. Can be added to dough like flour different varieties, and semolina. The second option is most often used by housewives for making casseroles.

Ingredients:

Egg - 4 pcs.
Cottage cheese - 600 g.
Raisins - 3 tbsp
Poppy - 2 tbsp.
Sugar sand - 120 g.
Sour cream - 4 tbsp.
Manka - 120 g.
Carrots - 2 pcs.
Margarine - 1 tbsp.
Baking soda - a pinch.

Cooking method:

Rub the cottage cheese with sugar well with a spoon.
Beat with a mixer raw eggs and add to the total mixture.
Dilute soda in a spoonful of sour cream and pour over cottage cheese. Leave for 7 minutes.
Cut the skin off the carrot and grate it on a fine grater. Add to the main mass and stir until smooth.
Lastly, add poppy seeds, washed raisins and semolina.
Take an iron mold and grease it with margarine. Sprinkle with semolina so that the dough does not stick to the bottom. Pour the mixture over and top with sour cream. Bake for approximately 35 minutes at 190 degrees.

Recipe for casserole with apples and cherries

Ingredients:

Pitted cherries - 50 g.
Apple - 70 g.
Carrot - 100 g.
Eggs - 2 pcs.
Sour cream - 20 ml.
Sugar sand - 25 g.
Cottage cheese - 200 g.

Cooking method:

Boil the peeled carrots until half cooked.
Pass all the cottage cheese through a sieve.
Rub the peeled apple and boiled carrots finely. Put the pulp to the cottage cheese, mix.
Break a raw egg into the bulk, add cherries, granulated sugar and a fermented milk product.
Lay out in silicone mold and put in the oven for half an hour. Cool slightly, cut and serve the dish to the table.

Cottage cheese and carrot casserole with prunes

Ingredients:

Oat flour - 60 g.
Sugar - 50 g.
Egg - 1 pc.
Low-fat cottage cheese - 220 g.
Lemon essence - 1 tsp
Carrots - 320 g.
Nutmeg - 1/4 tsp
Apple - 100 g.
Prunes - 50 g.

Cooking method:

Remove the skin from the carrot, cover the root crop with water and cook for 20 minutes.
Pour boiling water over prunes for 5 minutes. Drain the liquid and cut the plums into small pieces.
Add lemon essence and granulated sugar to the cottage cheese, knead the mass with a spoon until smooth.
Beat the whites, combine them with the yolks and flour.
Grind the peeled apple on a coarse grater, sprinkle it with nutmeg.
Mix half of grated carrots with apples.
Separately combine prunes, carrots and cottage cheese, add proteins.
First, put a layer of vegetables and fruits in the mold, and then spread curd mass. Approximately 45 minutes, such a carrot casserole is cooked in the oven.

Ingredients:

Cottage cheese - 250 g.
Orange peel - 10 g.
Pumpkin - 100 g.
Dried apricots - 70 g.
Carrot - 2 pcs.
Milk - 3 tbsp.
Chicken egg - 3 pcs.
Semolina - 70 g.
Powdered sugar - 3 tbsp.

Cooking method:

Bake the peeled pumpkin in the oven until soft, it can be wrapped in foil.
To swell, fill the semolina with milk.
Crack the eggs into a separate bowl. pour powdered sugar and beat with a whisk until smooth.
Add cottage cheese and chopped carrots to the egg mixture.
Add pumpkin with semolina, mix well.
Lastly, add orange zest and chopped dried apricots.
Fill the ceramic molds with the resulting mass. Cook in the oven for about 35-40 minutes at 200 degrees.

Carrot and cottage cheese casserole in a slow cooker

Ingredients:

Cottage cheese - 250 g.
Semolina - 50 g.
Eggs - 2 pcs.
Butter - 35 g.
Cow's milk - 120 ml.
Carrots - 400 g.
Brown sugar - 2.5 tbsp.
Breadcrumbs - 1.5 tbsp.

Cooking method:

Peel the vegetable and chop into large strips.
Pour into a slow cooker, put a little butter and pour milk. Set the "Baking" option for 15 minutes.
Then enter the semolina and leave for 5-7 minutes under the lid.
Beat egg whites with sugar until stiff.
Add cottage cheese to the yolks, mix thoroughly.
Put the curd mass to the carrots, and then the proteins and stir until smooth.
Grease the multicooker pan with oil and sprinkle breadcrumbs. Pour in the dough and smooth with a spatula. Turn on the "Baking" program for 1 hour.

Carrot casserole with semolina

A regular carrot casserole can be prepared with both semolina and flour. Groats swell during baking, it turns out soft and delicate dessert. To prepare this dish, you need to boil the carrots in advance.

Ingredients:

Chicken eggs - 3 pcs.
Semolina - 4 tbsp.
Baking soda - ¼ tsp
Carrot - 0.5 kg.
Powdered sugar - 2 tbsp.
Sour cream - for serving.

Cooking:

Using a medium grater, chop the boiled carrots.
Beat eggs well with sugar.
Pour soda, semolina and stir with a spoon until smooth.
Pour the resulting mass to the carrots, stir.
Pour into a mold previously greased with oil. Cook in the oven for 35 minutes until golden brown. Serve dessert with sour cream.

Conclusion

carrot casserole This is a simple recipe that can be easily prepared at home. And to get an excellent result, follow these nuances:

Lubricate the surface of the dish with egg yolks or sour cream. These ingredients give a delicious golden brown crust.
Separate the whites from the yolks, and administer them separately.
Raisins are better distributed over the dough if they are first rolled in flour or starch.
Cottage cheese is recommended to grind through a sieve.
Ready dessert can be sprinkled coconut flakes, grated chocolate or ground almonds.

Carrot casserole in the oven is healthy and hearty meal for the whole family. Often, households do not want to eat cottage cheese and carrots in pure form. Therefore, you can cook a wonderful dessert, which, in combination with sweet sauces, will not leave anyone indifferent.

Carrots are a very popular root crop in our country. It is unpretentious, well adapted to the local climate, therefore it is often used in cooking. Its juicy, pleasant and not too pronounced taste is able to "adjust" to any dish. Salads, soups, stews, meatballs, pies - what kind of dishes do not exist with the use of carrots. And, of course, carrot casseroles are very tasty.

Carrot Casserole - General Principles and Cooking Methods

If you have never made a carrot casserole, then it's time to fill this gap. The dish is good because it is prepared quickly enough and can help out in any situation. Another indisputable advantage of carrot casserole is its versatility. Whether you want to bake a light dessert for tea or cook a full hearty lunch - please, carrots will always come to the rescue. Its pleasant, slightly sweet shade is suitable for both sweet and savory casseroles.

Carrot casserole - food preparation

Carrots do not require special preparation. If the root crop is “young”, literally from the garden, it is enough to thoroughly rinse it in running water and grate it on a coarse grater. In some cases, casseroles are used carrot puree. In such a situation, a meat grinder or blender saves. If the carrot is covered with a rough skin, it must be cut with a knife or vegetable peeler and follow the recipe. However, less words, more action. Let's move on to the most pleasant - recipes.

Carrot casserole - best recipes

Recipe 1: Carrot Casserole with Vegetables and Cheese

Carrot casserole - unusual to the ear, but the taste - just excellent. Try making a carrot casserole with vegetables, poured over sour cream sauce and topped with flavored cheese. Fast, tasty and very useful!

Ingredients:

- 300 gr. cauliflower inflorescences
- one bulb
- two carrots
- two bell peppers
- one egg
- half a glass of milk
- a glass of sour cream
- one large tomato
- to taste herbs, spices
- two cheese (200 gr.)
- butter for lubrication

Cooking method:

1. Gut cabbage into inflorescences. We clean the pepper, remove the seeds, cut into strips. We chop the onion, three carrots on a coarse grater.

2. Fry the onion in oil, omit the carrots, peppers and cabbage. Add spices and simmer for about ten, fifteen minutes (no more, otherwise the inflorescences will begin to disintegrate).

3. Lubricate the form with butter, spread the browned vegetables in an even layer. Beat the egg, add sour cream and milk. Whisk a little again. Mix the sauce with chopped herbs and spices for the casserole.

4. Pour the vegetables, and put the sliced tomatoes and chopped cheese on top. Ship to hot oven for fifteen minutes. We get and eat.

Recipe 2: Carrot Casserole with Cottage Cheese

Dessert carrot cake casserole with raisins and poppy seeds will appeal to both small children and adults. So tender and tasty - it is very similar to a biscuit. It can be served both warm and hot. Great option for fast and hearty lunch!

Ingredients:

- 400 gr. cottage cheese
- three eggs
- 100 gr. Sahara
- four tablespoons of sour cream
- on the tip of a spoon soda
- one carrot
- five tables. spoons of semolina
- a teaspoon of poppy seeds
- a handful of raisins
- vanillin to taste

Cooking method:

1. Rub the cottage cheese through a sieve. Mix it with fine sugar, vanilla and eggs. We grind everything into homogeneous mass.

2. In a container, mix 1 tablespoon of sour cream with soda, add this mixture to the curd mass. Beat the base with a mixer and leave it to “rest” for five minutes.

3. Three carrots on a fine grater, add it to the dough. We also put semolina, raisins, poppy seeds and mix everything thoroughly.

4. Lubricate the mold with oil, sprinkle the bottom with semolina and lay out the curd-carrot base. Top with the remaining sour cream and send the casserole to the oven. Bake for half an hour at 200 C. Serve hot with sour cream.

Recipe 3: Carrot Casserole with Apples

Another option for a dessert casserole with carrots and apples. It takes a minimum of time to prepare, and the dish turns out delicious.

Ingredients:

- 300 gr. carrots
- 200 gr. apples (peeled)
- two eggs
- three tablespoons of flour
- five tables. lies. Sahara
- half a teaspoon baking powder
- half a teaspoon cinnamon
- a handful of raisins

Cooking method:

Beat eggs with sugar until foamy in a separate bowl. In a meat grinder, scroll carrots and apples, squeeze out excess juice. Mix mashed potatoes with egg mass, raisins, cinnamon and flour. Mix gently, trying not to damage the airy structure of the beaten eggs. Lubricate the form with any oil and lay out the resulting mass. We heat the oven to 180-200 C, send the casserole into it and bake for about 35 minutes.

Recipe 4: Carrot Casserole with Minced Meat and Cheese

We will use carrots in this dish as a filling along with cheese. The result is a very bright, appetizing casserole. Ideal solution for hearty dinner.

Ingredients:

- 300 gr. minced pork and beef
- two bulbs
- piece white loaf
- one egg
- half a glass of milk
- two carrots
- 150 gr. cheese
- spices for meat to taste
- for decorating greens

Cooking method:

1. Soak a piece of loaf in milk for 15 minutes, squeeze, put in a bowl. Add finely chopped onion, raw eggs and beat everything in a blender. Mix the resulting mixture with minced meat, add spices, seasonings, salt, pepper to taste.

2. We clean the carrots. Three and overcook with the addition of not a large number oils. Grate the cheese and mix it with carrots.

3. Lubricate the mold with oil. Lay the first half of the stuffing on the bottom layer. Next, distribute the carrot-cheese filling in an even layer. Close the casserole with the remaining half of the minced meat.

4. Preheat the oven to 180 C. Lubricate the top of the casserole with an egg and send it to bake for 40 minutes. Then cut and serve. Original and delicious! Bon appetit everyone!

- To make the carrot casserole as juicy, tasty, healthy and rich as possible, use raw root vegetables for its preparation. Such carrots, unlike boiled ones, will “give” the maximum taste to the dish;

- When making a carrot casserole, don't be afraid to experiment with the ingredients, because carrots are versatile and can be combined with almost all existing products.

Tender and juicy carrot casseroles cooked according to various recipes, is very tasty and diet dish. It is suitable for adults and children. Moreover, such dishes can be included in the diet of babies, whose age has not yet reached one year. Also, such delicacies are recommended for inclusion in the menu for people who adhere to the basics. proper nutrition. So the recipes for carrot casseroles, especially with the addition of apples, dried apricots or cottage cheese, can be safely considered a universal solution. They are good in the role of a hearty hearty breakfast, a delicious afternoon snack and a full dinner.

The easiest carrot casserole

Every chef can cook carrot casserole in the oven. Believe me: there is nothing difficult in this.

Cooking time - 1 hour.

The number of servings is 6.

Ingredients

You will need to prepare the following products in advance:

boiled carrots without salt - ½ kg;
semolina - 3 tbsp. l.;
salt - 1 pinch;
chicken egg - 2 pcs.;
granulated sugar - 1.5 tbsp. l. or to taste.

Cooking method

The technology for making carrot casseroles in the oven is elementary simple. Understand the essence of creating this culinary treats even a schoolboy can. So let's get down to the preparation of the dish without unnecessary lyrical digressions.

It’s worth starting the preparation of carrot casseroles as in kindergarten by preparing the filling. To do this, break fresh large chicken eggs into a separate bowl.

Pour in some salt. Add granulated sugar.

On a note! Adjust the amount of sweetness depending on the age of the child or for which category of the adult this dish is calculated.

Pour in the semolina. Thoroughly mix the filling mixture.

On a coarse grater, grate the vegetables pre-cooked until cooked, and send the resulting shavings to the filling.

Mix everything properly so that the mass becomes homogeneous. Let the mixture stand for 10-15 minutes. This time will be sufficient for the semolina to swell and be completely ready for further heat treatment.

Prepare a baking dish. Need to cover the bottom parchment paper. Be sure to oil it. Spread out the resulting mixture. Send carrot casserole with semolina to the oven. The oven must be preheated to 180°. We bake the dish for half an hour.

So our wonderful carrot casserole recipe is ready, just like in kindergarten. But so delightfully tender and incredible healthy dish I'm sure adults will enjoy it too.

Carrot casserole with honey and cottage cheese

You can’t even imagine how delicious a carrot casserole with cottage cheese, honey and ground cinnamon is.

Cooking time - 50 minutes.

The number of servings is 4.

Ingredients

In order to get unusually tasty and healthy treat without a gram of sugar, you need:

boiled carrots - 3 pcs.;
liquid honey - 2-3 tbsp. l. or to taste;
low-fat cottage cheese - 200 g;
salt - 1 pinch;
large chicken eggs - 1-2 pcs.;
ground cinnamon - ½ tsp;
refined sunflower oil - for smearing the form.

Cooking method

Appetizing and tender carrot casserole for children is often prepared with cottage cheese. This combination is especially nutritious and beneficial.

Based on the proposed recipe with a photo, let's start cooking a delicious carrot casserole by preparing vegetables. Pre-boiled carrots are rubbed on a grater.

Add cottage cheese to it.

On a note! To ready meal turned out to be especially tender, it is worth taking a liquid cottage cheese with a low percentage of fat content. If such a product could not be found in the store, you can dilute ordinary cottage cheese a small amount pasteurized milk or cream.

Crack fresh eggs into a separate bowl. Add a pinch of salt. Whip them up a little with a fork. Pour the resulting egg mixture into a billet of carrots with cottage cheese.

Sprinkle some ground cinnamon. Add honey.

Note! Since the proposed diet recipe carrot casserole as in kindergarten does not involve the addition of sugar, it is best to adjust the amount of honey yourself.

Grease the baking tray a little with a refined composition. Pour the mixture into the prepared container. Gently level the top with a spoon.

Send the carrot casserole to the oven, which we cook according to this recipe with a photo, for 35-40 minutes. The optimal baking mode is 170 °.

This is how our carrot casserole recipe with cottage cheese turns out to be ruddy.

Bon appetit!

Carrot casserole with apple

You can cook carrot casserole with semolina according to the recipe with an apple. Such a fresh combination is very tender and tasty. This is an excellent tasty dessert or a full breakfast. If you try not to eat too fatty foods in the evenings, then prepare a dish for dinner. It will not be harmful - it is 100%!

Cooking time - 1 hour.

The number of servings is 8.

Ingredients

To diversify your usual daily diet with a new delicacy that fits perfectly into the format of baby food and the diet of a nursing mother, as well as those who are actively involved in sports and lead an active, healthy lifestyle, you will need products from the following list:

fresh raw carrot- ½ kg;
green apple- 1 PC.;
semolina - 1/3 st.;
sour cream - ½ tbsp.;
ground cinnamon - ½ tsp;
butter - 50 g;
chicken egg - 1 pc.;
sugar - to taste.

Cooking method

The proposed recipe for carrot casseroles in the oven does not differ in enormous difficulties in implementation. This is a very affordable option that even novice cooks can master without much hassle.

Prepare everything necessary products for carrot casserole.

How to rinse fresh carrots in running water. Remove the skin from it. Grate vegetables on the smallest grater with "thorns". At the same stage, prepare a green apple (it is optimal to take fruits of sweet and sour varieties so that they give a pleasant freshness and juiciness to our delicacy). Wash it off. Cut off the skin. Remove core. Rub the apple on a fine grater and put the resulting apple mass into the carrot shavings.

Add granulated sugar. Pour in the semolina. Fill with sour cream. Thoroughly mix the resulting workpiece.

Take a separate bowl. Break fresh raw into it egg. Pour ground cinnamon. Beat the resulting mixture and pour it into a mass of carrots with an apple.

Prepare a baking dish. To make the casserole tender and airy, it is recommended to use a baking sheet. It must be greased with slightly softened butter. Don't feel sorry for him. Otherwise, the finished dish will be difficult to remove. Sprinkle breading on top. To do this, you can use small crackers, semolina or ordinary flour.

Put the vegetable "dough" on a baking sheet with the addition of an apple and semolina. Align the top well. Arrange in a chaotic manner pieces of butter. Send the carrot casserole according to the recipe, as in kindergarten, into the oven preheated to 180-200 °. Bake the dish for 35-45 minutes.

These are all the secrets of cooking carrot casserole in the oven. As you can see, there is nothing impossible here. Be sure to try to cook a dish that is replete with valuable vitamins and minerals. beneficial substances. Bon appetit!

What can you serve with carrot casserole?

Tender and juicy carrot casserole is delicious on its own. But if you need to feed a little "nehochuha", then in this case you will need to take care of a beautiful and attractive serving of food. As an addition to a similar dish baked in the oven, sour cream is most often used. But you can also take:

powdered sugar;
chocolate paste;
whipped cream;
slices of fruit or fresh berries;
various toppings;
jam;
thick homemade jam;
confiture.

Here are just a few possible solutions. Experiment!

Video recipes

Cooking a variety of carrot casseroles according to recipes in video format will be easier not only for novice cooks, but also experienced chefs. After all, frankly, this is not the most popular delicacy. But the videos will reveal to you the whole essence of creating such dishes and clearly prove that it is not at all troublesome and does not take a lot of time:

Hello dear blog readers. Did you know that carrots are the fountain of youth? When I heard about this, I was extremely surprised. This is because it contains 240% beta-carotene. It is he who is the source of longevity, slowing down the aging process in the body. Therefore, today I will share with you recipes on how to cook carrot casserole. At the same time, spend only half an hour on this, if not less.

This is the easiest and simplest recipe without any additives. Despite this, you will saturate your body with useful nutrients. In addition to a large amount, carrots contain ascorbic acid and.

You will need a minimum of ingredients:

900 g carrots;
2 eggs;
4 tbsp semolina;
90 g of sugar;
1/2 tsp soda;
20 g butter;
1 tbsp flour.

Wash the carrots and start boiling them until they are soft. You don't need to clean it before. So the vegetable remains juicy and tasty. If you took 900 g of carrots, then only about 500 g will remain disgusting. Let the vegetable cool and finely grate.

Beat eggs with sugar until the mixture turns white. Add vinegar-slaked soda to the mixture. Mix thoroughly. Add mango and grated carrot. Stir until the mixture is homogeneous.

It remains to prepare the form, which must be lubricated with a thin layer of oil. Preheat the oven to one hundred and eighty degrees. Place your future casserole inside and wait. Keep an eye on your food. Bake it for 40-45 minutes until a crust appears. This classic casserole, which can be served both in pure form and with cream or ice cream.

Step-by-step recipe for carrot casserole without semolina

It's simple but very tasty dish. Imagine soft carrots wrapped in sweet dough. Definitely like even kids who don't like carrots. Sugar added half of the original recipe. Because carrots already add sweetness to the casserole.

800 g carrots;
175 ml of vegetable oil;
3 eggs;
200 g flour;
100 g of sugar;
zest of 1 orange;
1 tsp baking powder;
1/2 tsp soda;
1 tsp cinnamon;
a pinch of nutmeg and dry ginger.

Grate carrots on a coarse grater and place in a deep bowl.

Add 3 eggs and vegetable oil. Mix well with a spoon.

Separately, mix dry ingredients - sifted flour, baking powder, soda, cinnamon, nutmeg and dry ginger. In portions, add to the carrot-egg mixture. Add the zest of one orange and mix the ingredients again.

Line the form with baking paper and lay out the finished mass.

Bake for 45 minutes at 180 degrees.

And here is a photo of a piece of carrot casserole. Bright and rich color, and the taste is delicious 🙂

Diet with cottage cheese

Cottage cheese casseroles without semolina are suitable for those who are afraid to gain extra pounds or are on a diet. To reduce calories, add a sweetener.

To prepare the dish, you will need:

300 g carrots;
250 g of cottage cheese;
2 eggs;
sweetener to taste;
50 ml of water;
100 g oat flour.

Wash carrots, peel and finely grate. Put it out on low heat by adding water. You need to cook it until it becomes soft. All this will take about fifteen minutes. Let her cool down.

Mix cottage cheese with flour, yolks and sweetener. Next, combine the mixture with carrots. Separately, beat the whites and only then combine with the rest of the ingredients. So the carrot casserole will turn out more magnificent.

Take silicone molds small size, so as not to eat more than expected 🙂 Lubricate with a thin layer of butter or sprinkle with flour. ready mix Divide 2/3 of the volume into molds. Put in the oven for 30 minutes. Preheat it to one hundred and eighty degrees. It can be taken out when a golden crust appears.

Do you want to diversify your weight loss diet? In another article, I described. Cook deliciously without harm to the figure.

Like in kindergarten

Do you want to please your little one with delicious treats? Make homemade carrot casserole with this recipe. For a child, this will be such a treat. Dish in this case prepared without semolina, it is replaced by flour.

To do this, take:

900 g carrots;
4 eggs;
300 ml of milk;
4 tbsp Sahara
1 tsp salt;
2 tbsp flour;
50 g butter.

Wash the carrots thoroughly, peel and boil until soft. This will take about 30 minutes. Then finely grate the vegetable. Mix eggs with milk. Then add carrots, butter, after melting it, sugar, salt and flour. Stir until the mass becomes homogeneous.

Now prepare the form. Lubricate it with oil. Preheat the oven to 180 C. Bake the casserole for forty minutes. You may need a little more time: watch for a golden crust. For a child, this will be the most delicious dessert!

In the microwave for 5 minutes

If you ever wondered how to make a hearty dish quickly, then rejoice! The recipe for making casseroles in the microwave meets all the parameters.

You will need:

300 g carrots;
2 eggs;
2 tbsp Sahara;
3 tbsp decoys;
60 ml of milk;
vanillin to taste;
a pinch of salt.

Whisk the eggs. Add milk, semolina, vanilla and sugar to the mixture. Mix thoroughly and leave for twenty minutes to swell the semolina. Add a pinch of salt as needed. Wash and peel the carrots. Finely grate and mix with eggs.

Prepare a mold, preferably silicone, grease it with a thin layer of oil. Bake in the microwave for about 5 minutes at 800 watts. Let the dish cool down.

I hope that all the recipes helped you figure out how to cook delicious casserole. This is a dish that suits all tastes. If you like the recipes, then share the article in in social networks! Subscribe to blog updates. And I say goodbye to you: see you soon!