Millet porridge casserole. Healthy and tasty millet porridge casserole like in a sanatorium

Step by step recipes cooking delicious and very nutritious millet porridge casserole

2017-09-28 Natalia Danchishak

Grade
prescription

11479

Time
(min)

servings
(people)

In 100 grams of the finished dish

8 gr.

16 gr.

carbohydrates

38 gr.

329 kcal.

Option 1. Millet porridge casserole - a classic version

Not everyone knows that from millet you can cook not only porridge, but also tasty and healthy casserole. This recipe has its roots in America, it was there that the dish was cooked for the first time.

Ingredients

2.5 stack. filtered water;
granulated sugar - to taste;
stack millet;
half stack. sour cream;
two eggs;
50 g butter.

First you need to prepare crumbly porridge. Sort the millet, rinse thoroughly. Put in a saucepan, pour drinking water and cook until tender. Remove from fire and cool.

Transfer the cooled porridge to a deep bowl, add granulated sugar, eggs and sour cream to it. Mix well until smooth.

Melt the butter in a water bath and pour into the millet mass. Mix again.

Pour the resulting mass into silicone mold and lightly tamp. Put in the oven and bake until golden brown. The temperature should be 180 C.

Ready casserole can be served with sour cream, condensed milk or jam. Adjust the amount of sugar according to your preference.

Option 2. Millet porridge casserole - a quick recipe in a slow cooker

Dishes in a slow cooker cook quickly and, importantly, are much tastier than those cooked on the stove or in the oven. It is enough to prepare all the ingredients, put them into the device and you can safely go about your business without fear that the dish will burn. The recipe is quick, as it does not require constant monitoring. In addition, everything can be laid in the evening, and in the morning you can get a delicious, healthy breakfast.

Ingredients

millet porridge - 400 g;
granulated sugar - half a glass;
20 g butter;
three eggs;
100 g dried apricots;
50 g sour cream 15%.

Step by step cooking recipe

Rinse dried apricots, pour boiling water over them and leave for a quarter of an hour. Drain the infusion, and cut the swollen dried fruits into small pieces. Pour into porridge and stir.

Combine the eggs in a deep bowl with granulated sugar and vanilla. Shake well with a whisk. Pour the resulting mixture into millet porridge and stir.

Lubricate the bowl of the appliance with oil and put the millet blank into it. Turn on the "baking" mode. Set the time to 40 minutes. Leave in the "heating" mode for another half hour.

You can not boil millet, but pour it warm water and leave for a couple of hours. Observe correct proportions cereals and liquids: for one part of millet you need to take two parts of water.

Option 3. Millet porridge casserole with cottage cheese and carrots

Many children do not like cottage cheese and carrots. This casserole option will allow you to feed your child a delicious, and most importantly, a very healthy dish. Millet combined with tender cottage cheese and sweet carrots - the best option for breakfast.

Ingredients

large egg;
salt;
250 g of cottage cheese;
natural yogurt or low-fat sour cream;
millet porridge - 300 g;
butter and vegetable oil;
carrot;
granulated sugar - 50 g.

Step by step cooking recipe

Peel the carrots, wash and chop into small pieces. We put the vegetable in a pan with heated vegetable oil and fry for five minutes, stirring constantly. Then pour in a little boiling water and continue to simmer until all the liquid has evaporated and the carrots become soft.

We combine millet porridge with an egg. Add cottage cheese, granulated sugar and stewed carrots. Mix well. To get a homogeneous mass.

Grease the mold with oil. We spread the millet mass into it and level it with a spoon. Put a couple of pieces of butter on top. We put in an oven preheated to 180 C. We bake for half an hour. Remove the casserole from the oven, cool to a warm state, cut into portioned pieces and serve with sour cream or natural cottage cheese.

To get rid of the dust that sticks together the grains, wash the millet in hot water. Do not stir the porridge during the cooking process. Cook it over very low heat with a lid on.

Option 4. Millet porridge casserole with mushrooms and meat

Unsweetened casserole can be made for lunch or dinner. This option is low in calories. Millet is rich in potassium and phosphorus. Dishes from this cereal help to remove toxins and weaken the harmful effects of antibiotics.

Ingredients

two stack. millet;
fresh greens;
two eggs;
vegetable oil;
50 ml of milk;
kitchen salt;
two bulbs;
freshly ground pepper;
300 g fresh champignons;
50 g sour cream;
Carrot;
50 g of tomato paste;
three cloves of garlic;
half a kilo of minced meat.

Step by step cooking recipe

Rinse the millet, scald it with boiling water, put it in a saucepan and fill it with water one to two. Put on fire and cook over medium heat from the moment of boiling for ten minutes.

Peel the onion and chop into thin half rings. Wash the peeled carrots and cut into circles. Wipe the mushrooms with a damp sponge. Leave small mushrooms whole, and cut large ones into quarters. Heat up a skillet with oil. Put mushrooms and vegetables in it. Fry, stirring constantly, until lightly browned.

Add to skillet tomato paste and chopped garlic. Stir and remove from heat.

Peel the second onion and finely chop it. Fry the onion in a separate pan with minced meat. Stir constantly so that large lumps do not form. Salt, pepper, add tomato paste, stir and remove from heat.

Put the cooled porridge in a bowl, add milk and eggs to it. Stir. Cover the form with parchment. Put a third of millet porridge in it. Smooth and spread the fried mushrooms with vegetables on top. Put half of the porridge on top, on which spread the minced meat. Put the rest of the porridge in the last layer. Smooth and brush with sour cream.

Send the form to the oven for half an hour. Bake at 200 C. Cool the finished casserole and sprinkle with fresh herbs.

Mushrooms can be replaced with oyster mushrooms or forest mushrooms, in which case they must first be boiled. Minced meat is suitable for chicken, pork, beef or mixed.

Option 5: Millet porridge casserole with apples

Apples will add zest to the casserole and make it juicy. This option will especially appeal to children.

Ingredients

apples - 150 g;
salt;
two eggs;
granulated sugar - 15 g;
milk - 750 ml;
butter - 120 g;
millet - 250 g;
vegetable oil.

Step by step cooking recipe

Put the milk on the stove and bring to a boil, lightly salting it. Rinse the millet thoroughly and pour over with boiling water. Pour the cereal into the boiling milk and stir.

Add about a third of soft butter to warm porridge and mix. Cool completely.

Transfer the porridge into a deep bowl, beat into it raw eggs and add sugar. Stir.

Wash the apples, cut in half and remove the core. Cut the pulp of the fruit into small pieces. Add to millet porridge and stir.

Put the resulting mass in a silicone mold and put in a preheated oven for forty minutes. Put the finished casserole on a dish, cut into portions and serve with melted butter.

Apples for casseroles are better to take sweet and sour varieties. To get rid of bitterness, roast millet in a dry frying pan.

Millet casserole is a suitable option for those who do not like millet much in pure form. Additional Ingredients completely change the taste of the familiar porridge.

Sweet millet casserole can be served with tea or coffee

Ingredients

Sugar 20 grams Butter 30 grams Sour cream 50 grams Raisin 50 grams chicken egg 3 pieces) Cottage cheese 150 grams Milk 150 milliliters Millet 100 grams

Servings: 3
Preparation time: 30 minutes
Time for preparing: 25 minutes

Millet porridge casserole with cottage cheese

If there is some millet porridge left in the refrigerator, try making a delicious casserole with raisins and cottage cheese. If raisins are not available, any dried fruit can be used instead. Well emphasizes the taste of apple casserole, giving it juiciness.

Cooking:

Boil porridge in milk. Fill with butter.
Wipe the curd.
Steam the raisins.
Mix cottage cheese, raisins, 2 eggs and sugar. Add this mass to the porridge.
Mix everything well and put in the form.
Brush the surface of the casserole with the egg.

Bake 25-30 min. until ready. Serve with sour cream or fruit yogurt.

Recipe for millet casserole with pumpkin

Such a dish great option for hearty breakfast. The set of ingredients is minimal, the casserole holds its shape well even without eggs.

Ingredients:

millet - 300 g;
water - 600 ml;
pumpkin - 400 g;
raisins - 2 handfuls;
butter- 50 g;
sugar - 4 tbsp. l.;
cinnamon - 1 tsp;
salt - a pinch.

Cooking:

Boil porridge in water with salt.
Grate the pumpkin and put it to stew in butter, adding cinnamon and sugar.
Put ½ of the porridge into a greased form and crush well with a spoon.
Put the pumpkin, then the rest of the millet.

Bake 25 min. at 190 °C. Ready meal Gently turn over and cut into portions. For decoration, you can use roasted seeds with sugar, mint leaves, powdered sugar or fruit.

Millet casserole with chicken

Salted casseroles with millet are no worse than sweet ones. Plus, they're perfect for dinner. Ingredients:

millet - 200 g;
chicken fillet - 200 g;
egg - 3 pcs.;
milk - a glass;
hard cheese - 50 g;
spinach - 200 g;
green onions - a small bunch;
sunflower oil- 1 tbsp. l.;
salt and pepper - to taste.

Cooking:

Boil millet in water.
Cut the fillet into cubes, finely chop the onion and spinach.
Put the millet into a mold and smooth with a spoon.
Put the spinach and fillet pieces on the millet. Top with green onions.
Whisk eggs, milk, salt and pepper.
Rub the cheese. Add ½ of the mass to the egg-milk mixture.
Pour the egg mass over the casserole, sprinkle with the rest of the grated cheese on top.

Bake 25 min. at 170 °C. This casserole is good both hot and cold.

Such dishes are indispensable for those who appreciate healthy eating or just wants to diversify their daily menu.

Millet casserole with meat is a great idea for those who do not know how to feed their family with this golden porridge. This casserole of millet with minced meat turns out to be very satisfying, tasty and fragrant! In addition, this dish will help diversify your diet and enrich the body with useful macro and microelements, which millet is so famous for. Despite the rather large set of ingredients, the casserole is prepared from the most affordable products.

Ingredients:

for the base:

millet groats - 1 cup.
potatoes - 4 pcs.
chicken eggs - 2 pcs.
milk - 50 ml.
salt - to taste

For filling:

minced meat - 400 grams.
onion - 1-2 pcs.
medium-sized carrots - 1 pc.
mushrooms (I have champignons) - 300 grams.
garlic - 3 cloves.
tomato paste - 1.5 tbsp. spoons.
salt - to taste.
spices - to taste.
vegetable oil - in fact.

for filling:

chicken eggs - 2 pcs.
sour cream - 2 tbsp. spoons.
cheese - 150 grams.
salt - a pinch.

Millet casserole with meat and mushrooms recipe with photo:

We wash the millet and pour over with boiling water. Then pour it into two glasses. cold water, add salt to taste, bring to a boil and over moderate heat, cook until tender, stirring occasionally for about 10 minutes.

While the millet is cooking, you can prepare the filling. To do this, chop the onions and carrots, I prefer large cuts, but this is optional.

Fry the vegetables until soft and add any mushrooms, in my case, these are frozen champignons.

Fry everything together for another 2-3 minutes and add minced meat, tomato paste, chopped garlic, salt and spices to taste.

Fry everything together for a couple more minutes, while breaking the minced meat with a spatula so that it does not form lumps.

Now that the filling is ready, we return to millet porridge. Let it cool down a bit and add mashed potatoes(for this, simply boil the peeled potatoes until cooked and knead it with a crush). We beat the eggs here and pour the milk. If necessary, add salt to taste.

Mix everything thoroughly and visually divide the mass into two parts.

Spread one part in an even layer in a greased form.

Distribute evenly over the top. meat stuffing.

Then spread the remaining millet mass on top.

Ready to fill. To do this, combine eggs, sour cream, cheese and salt.

Mix with a fork and cover the casseroles with this mass.

We send the form to the oven preheated to 200 * C for about 30 minutes. As soon as the top is browned, then the millet casserole with meat and mushrooms is ready.

Millet casserole or wheat - incredibly tasty and healthy dish. Porridge to call this miracle language does not turn! When hot, it looks like delicate cream, and when cold, it resembles a casserole (although I rarely wait until it cools down). If desired, you can add dried fruits or candied fruits to its composition, or increase the amount of sugar. I got used to baking such a casserole in silicone portioned forms, but you can increase the number of products and bake in a large form.

1. Required products: millet, milk, eggs, sugar, salt and butter.

2. Rinse millet with water and scald with boiling water. Leave the millet in boiling water for a minute, then drain the water and scald again. Drain the boiling water.

3. Separate the whites from the yolks. We don't need squirrels. Salt.

4. Add milk.

5. Mix well.

6. Distribute the washed millet into molds. I get 1.5 tbsp. spoons per mold.

7. Add sugar. For a mold 0.5 tsp

8. Pour milk, not reaching the edge of 0.5 cm. Mix well and add butter. For one mold 0.5 tsp.

9. Bake in the oven for about 1-1.5 hours at a temperature of 120-140 degrees. If you do in a large form, then increase the time to 2 hours. The millet swells and prevents the milk from escaping. I still stir once or twice during the baking process and add a little milk if necessary (depending on what consistency I want), although this can not be done.

Serve hot or cold with milk or coffee.

Enjoy your meal!

If your children do not like to eat millet porridge in the morning, you can easily replace it with a casserole, laid out in molds like cookies.

Ingredients:

millet - half a glass;
chicken eggs - 2 pieces;
granulated sugar - 3 large spoons;
vanilla sachet;
two large spoons of wheat flour;
raisins to taste;
butter.

How to cook:

Required to weld thick porridge As soon as it is ready, throw a piece of butter into it and mix well.
Raisins are poured with boiling water, after which they are washed and again filled with boiling water until they swell.
Eggs in another bowl are beaten well with vanilla and sugar.
Porridge should cool, after which it is whipped in a blender.
Both masses are combined, flour is added and mixed well.
Add swollen raisins, stir again.
Take silicone molds and put the finished dough into them.
Put in the oven for 40 minutes. Cool down. Carefully remove from molds and serve.

If you don't have silicone molds, ordinary ones will do, only they need to be lubricated with oil.

Curd

You will need:

millet porridge - 500 grams;
cottage cheese - 200 grams;
two pieces of eggs;
powdered sugar;
vanilla sachet;
a handful of walnuts;
butter.

Recipes yeast-free dough for pies for all occasions

How to cook:

We heat the oven to 190 degrees.
We mix the finished millet porridge with cottage cheese, sugar, vanillin.
In another container, beat the eggs and send them to the total mass, mix.
Grease the mold with oil and sprinkle it breadcrumbs, after that we translate ready mix and smooth the surface of the future casserole.
Spread the nuts evenly on top and put in the oven for 40 minutes, waiting for the appearance golden brown. Let cool and form portions.

Dairy

You will need:

200 ml of milk;
millet - 50 g;
one egg;
10 ml sour cream;
a handful of raisins;
sugar;
crushed crackers;
a little butter.

How to cook:

First you need to cook porridge from millet in milk.
After cooling, we drive an egg into it, a little sugar, steamed raisins, bring it to a uniform mass.
Then we shift it into the prepared form (it is greased with oil and sprinkled with breadcrumbs). Bake until done.

The finished casserole must be cooled and poured with sour cream.

Recipe in a slow cooker

You will need:

millet - 1 glass;
cottage cheese - 300 g;
milk - 4 cups;
two chicken eggs;
sugar - 4 large spoons;
vanillin - a bag;
dried apricots and raisins.

How to cook:

Pour the washed millet with boiling water and wait 5 minutes.
The water must be drained, and the cereal should be put into a mold, then pour in the milk and set the “Milk porridge” mode. Cooking will take 50 minutes.
After the porridge has cooled, put it in a deep container, add melted butter, cottage cheese and chopped dried fruits to it. Mix.
In a separate container, beat eggs with sugar, add vanillin and pour the mass into porridge, mix.
The form of the multicooker is lubricated with oil, then the prepared mixture is laid out in it, the surface is leveled.
We turn on the slow cooker to the “Baking” mode, the casserole will be ready in 65 minutes.

How to make delicious sour milk pancakes

Cheese option

Would need:

millet - 1.5 cups;
water - 3 glasses;
Adyghe cheese - 300 g;
sour cream - 400 g;
canned corn - 1 can;
carrots - 3 pcs.;
tomato - 2 pcs.;
dill, parsley - 2 pinches;
vegetable oil - 1 large spoon;
half a small spoon of coriander;
half a small spoonful of suneli hops;
turmeric - two pinches;
pepper and salt.

How to cook:

Wash and boil millet. Add turmeric to it for a golden color, as well as oil. Do not overcook millet to avoid dryness.
Let the porridge cool down.
Pour sunflower oil into a frying pan, put grated carrots there and wait for half-cooked.
Knead the cheese with a fork. We add it to half-finished carrots and wait until it comes up. Add spices at the same time.
We spread millet porridge in the form, soak it with sour cream on top (it will take 3 large spoons).
Put cheese on top.
The next layer consists of corn.
On top of the corn we put tomatoes cut into half rings, sprinkle with salt on top.
Then we generously grease everything with sour cream.
Put in the oven for 30 minutes, cook at a temperature of 160 degrees.
While the casserole is cooking, chop the greens. 3 minutes before turning off, sprinkle it with herbs and leave to brew.

The casserole should cool slightly before serving.

with pumpkin

You will need:

400 g pumpkin;
2 eggs;
a liter of milk;
400 g of millet;
chopped prunes;
some sugar and salt;
100 g butter.

How to cook:

Turn the oven knob to 220 degrees to heat.
Dip the peeled pumpkin into milk and bring to a boil.
Three minutes later, put salt and sugar, washed millet.
Three minutes before the readiness, add the oil, leave to cool.
When the porridge is already warm, break one egg into a container and add the protein, mix.
Try porridge, if it's not sweet enough, add sugar.
Lubricate the form with oil and put part of the mass into it. Put the prunes on top, the rest of it on it. Set the mixture to a flat or undulating surface.
In a separate container, mix the remaining yolk with sour cream, spread the mixture over the casserole.
Place in preheated oven and bake until golden brown.

Serve with melted butter.

From cottage cheese with wheat flour

You will need:

300 g of millet porridge;
400 g of cottage cheese;
wheat flour - 2 large spoons;
two pieces of eggs;
fat sour cream - 120 g;
sugar - 3 large spoons;
vanilla - 1 sachet;
baking powder - 1 small spoon;
salt;
butter - 1 small spoon;
some breadcrumbs.