Is it possible to cook semolina. Thick semolina porridge

What to cook for breakfast quickly and tasty

Find out how you can make a real one from a familiar semolina cooking masterpiece: semolina porridge with milk for children and adults. Read the recipe and recommendations

25 min

100 kcal

5/5 (1)

There are several recipes for making semolina porridge - it can be cooked in milk or water. If you control the amount of milk in your daily diet, you can cook semolina on the water, or with a minimal addition skimmed milk. If there are no such prescriptions, the most delicious semolina is prepared only with milk! In addition, based on properly cooked semolina, you can cook delicious desserts such as English cold pudding or Italian panna cotte.

Semolina porridge - a dish that requires certain skills

If you are wondering how to cook semolina porridge correctly, then we bring to your attention some tips, because semolina in milk requires a special approach.

Tip one

Choose the right one crockery. It is desirable that this is not an enameled and not an aluminum pan, in such milk can stick to the bottom and walls. It is ideal to use a cauldron with thick walls or ceramic refractory dishes.

Tip two

Observe proportions in the preparation of semolina. The main secret of delicious semolina is the correct proportions of its components. Strictly follow the amount of food indicated in the recipe, then your porridge will be the perfect consistency - not too thick and not too liquid.

Tip three

Correctly fall asleep semolina. If you cook semolina porridge traditional recipe, you need to start adding semolina to milk after it has already boiled. Pour the cereal slowly, in a thin stream, while stirring constantly. Then lumps will not form in the porridge. There is another way to get rid of lumps: moisten semolina a little cold water, then fill it with boiling liquid.

Tip Four

Improve the taste. You need to add salt and sugar to the porridge while the milk is boiling, this will make the future porridge tastier. If you don’t like the taste of semolina at all, add dried fruits, candied fruits, nuts, seeds to it, fresh berries, jams, pieces fresh fruit- whatever you like. If you love baked milk, you can take it as a basis, then the taste will become even more tender and a pleasant creamy note will be added.

Tip five

Boil milk properly. To semolina not burnt, before boiling milk, rinse the container for its preparation ice water. You can also throw an ice cube into the pan or pour a couple of spoons cold water before pouring milk into the pan. After that, the milk will not burn and the porridge will not stick to the bottom.

Tip six

Achieve more delicate taste. To make semolina as light and airy as possible, add a little butter beat already ready porridge whisk. Fresh berries are right here.

How to cook semolina so that children like porridge

In the generations of our mothers and grandmothers, there was no such variety available baby food, so semolina porridge was the basis of the diet of the baby. But even now, in the abundance of adapted mixtures and specialized baby food, semolina has a special role.

It is important to consider what consistency your baby likes it more - liquid or more viscous. For more thick porridge you just need to add more grains. With the help of deep tall dishes, make a castle out of semolina for a baby and decorate its walls with your favorite jam - you don’t have to worry, any picky will like this porridge.

For older children, the main rule is that semolina should be no lumps.

Step by step cooking recipe

Pour cold milk into the pan, pour semolina on top. We leave the porridge 8-10 minutes. Grains of semolina will absorb cold liquid, swell, and due to this, lumps will not form during cooking.
Before putting the porridge on the fire, mix it thoroughly, because part of the semolina will settle to the bottom. You need to cook porridge over low heat, after adding sugar and salt to it.
After boiling, stir constantly and cook for about 3 minutes.

How to refuel and serve

If you don’t make a dessert out of semolina, serve it hot on the table, it’s tastier. You can enrich the taste with vanilla, cinnamon, corn or oatmeal, dried fruits, honey.

The benefits of semolina

A very important aspect is that semolina is hypoallergenic, that is, it can be introduced as the first complementary food for babies. In addition, it has enveloping properties and can soothe flare-ups. chronic diseases gastrointestinal tract.

Manka is also source of calcium, it will strengthen the bones, nails and even muscles of a person. This porridge is recommended for patients during the rehabilitation period after serious illnesses or surgery, as it is very nutritious.

It is also shown to people with chronic fatigue or chronic renal failure. But you should not abuse it, because semolina is very high in calories, and in large quantities can be dangerous for the figure.

Semolina porridge is a very simple, nutritious and healthy breakfast option for a child and an adult. When preparing it, you just need to be attentive to the little things. Break stereotypes, cook delicious semolina and eat delicious!

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Delicious semolina porridge without terrible lumps is the pride of every housewife. To cook this popular porridge with milk correctly, the following tips and a recipe proven by many generations will come in handy.

6 secrets of perfect semolina porridge with milk

If you are on your way to gaining experience in culinary arts, cooking semolina porridge is better to start by studying the features technological process. Sometimes, these details are often missed, so the porridge is not quite tasty.

Secret number 1: In order for the dish to be tender and fragrant, with a delicate creamy aftertaste, milk must be included in its recipe. If you are trying to limit this product, it is perfectly possible to dilute it with water. Even a ratio of milk and water of 1:3 will improve the taste of porridge several times.
Secret number 2: Although semolina seems like a simple dish that does not require a strict dosage, this is not entirely true. So that its consistency is not too liquid and moderately thick, a certain ratio of products will have to be adhered to. The perfect combination is 6 tbsp. l. cereals per 1 liter of liquid.
Secret number 3: You need to be able to pour semolina into milk in time. Groats always fall only into boiled milk, this must be done very slowly and be sure to stir the porridge at the same time. This will prevent the appearance of tasteless lumps. You can do it in another way: moisten the porridge a small amount cool water, then pour boiled milk into it and cook until tender.
Secret number 4: Improve the taste of semolina. Salt and sweetener should be added only at the moment of boiling milk. And oil, dried fruits, berries and other additives are sent to porridge after it is ready.
Secret #5: Boil milk properly. It tends to burn while cooking porridge. To prevent this from happening, before pouring it into the pan, rinse it with very cold water. After that, the porridge will not burn.
Secret number 6: Do not cook porridge for too long. It will be ready in 5-7 minutes. After that, you can add oil and beat the semolina porridge with a whisk. Believe her delicate taste you will find excellent.

Step-by-step recipe for semolina porridge with milk

Now you can start cooking semolina porridge. What you need for this:

Milk - 500 ml.
Semolina - 3 tbsp. l. with top.
Granulated sugar - 2.5 tsp.
Salt is a small pinch.
Butter - 1.5-2 tbsp. l.
Berries, jam, cocoa or other filler - to taste.

So, how to cook delicious semolina porridge:

Rinse the container with ice water, pour in the milk, bring to a boil. At this stage, if desired, it can be diluted with water.
Add salt and also sweeten the milk.
Start injecting in a thin stream semolina without forgetting to stir the porridge.
Cook the dish for 5-6 minutes over medium heat. During this time, semolina will swell well.
Now you just have to put the butter, beat the porridge and pour it into bowls.

Semolina porridge with milk can be served with your favorite jam, fragrant jam or melted chocolate. In the summer season, fresh or grated berries with sugar can be added to the porridge, and in winter - dried fruits. Enjoy your meal!

It would seem that there is nothing easier than to cook semolina porridge. However, even here there are subtleties. The classic recipe for semolina porridge and tricks that you should know so that there are no lumps. Video recipe.
Recipe content:

In childhood, every child perceives semolina porridge as a punishment. But with age, we realize that it is tasty and healthy. However, only when it is properly prepared. There are several varieties of cooking semolina porridge: with milk or water. Knowing the intricacies of cooking, you can not only use it on its own, but also prepare delicious desserts on its basis, like cold pudding, which is in no way inferior to Italian panna cotta. It is used for casseroles, cake cream and much more.

Not in semolina a large number vitamins and fiber, but present healthy carbohydrates and easily digestible protein. It charges with useful energy for the whole day. Porridge is recommended for people with poor gastrointestinal function and stomach problems. It has enveloping properties, which helps to soothe exacerbations of chronic diseases. At the same time, one should not forget that semolina is very high-calorie, so people with overweight it should be used sparingly.

cooking secrets

Even for those who strictly monitor the amount of milk consumed, porridge should always be boiled with its addition, at least in a ratio of 1: 3 in favor of water. Then its taste and aroma will be better.
If the milk is low-fat, then add more of it, and vice versa - if the percentage of fat is high, pour it less.
Follow the proportions of the products. To make the porridge the perfect consistency, pour 8 tbsp for 1 liter of milk (or a mixture of water and milk). By the end of cooking, the porridge will be of medium density.
If you don’t like the taste of this dish at all, then add dried fruits, candied fruits, seeds, nuts, fresh berries, jams, fruits.
You can cook porridge in baked milk, then its taste will become softer and with a creamy note.
In order for the porridge to acquire a more delicate taste, after cooking it can be beaten with a whisk with butter. Then the porridge will become airy and lush.
Use a non-stick or thick-walled pot for cooking.

Calorie content per 100 g - 76 kcal.
Servings - 1
Cooking time - 10 minutes

Ingredients:

Milk - 250 ml
Sugar - 1 tbsp or to taste
Salt - a pinch
Butter - a small piece
Semolina - 2 tbsp.

Step-by-step preparation of semolina porridge according to the classic recipe, recipe with photo:

1. Pour the milk into a cooking pot and put it on the stove. Bring milk to a boil over medium heat.

2. When the milk boils, add a pinch of salt to the pan.

3. Then pour in the sugar. You can add a spoon if you like. vanilla sugar, it will give an amazing aroma.

4. Introduce semolina into boiling milk very slowly in a thin stream, stirring constantly so that there are no unpleasant lumps.

5. Continue to boil the porridge, stirring constantly, until the milk boils again.

6. As soon as it boils, make the most slow fire. Don't stop bothering her.

7. The porridge will gradually thicken.

8. It is cooked no more than 5-7 minutes after boiling milk.

With the advent of many different modern dishes people often face such a problem as the inability to cook the most simple meals. It would seem that it is difficult to cook semolina? But, without knowing the technology of preparing this porridge, it is very easy to spoil it, and instead of tasty sweet porridge, you get a lumpy mass of incomprehensible consistency. The undeniable advantage of semolina porridge, of course, is the time of its preparation. From the start of cooking to serving on the table, you will need no more than 15 minutes. Step by step, we will consider all the features of cooking porridge and learn how to cook it no worse than professionals.

How to cook semolina - preparing dishes

It is best to cook semolina in a bowl with thick walls, as in thin-walled stainless or enamelware porridge will stick to the saucepan, and it will be difficult to wash it. Before cooking porridge, the pan must be rinsed with cold water so that the milk does not burn.

How to cook semolina - ingredients

To prepare porridge, we need:

Milk - 400 ml.
Semolina - 2 tablespoons with a slide.
Sugar - 1 tablespoon.
Salt - a pinch.
Vanilla - optional on the tip of a knife.
Butter - to taste, 10-20 grams.

The indicated amount of products is designed for 2 servings of semolina, so if you need to cook more, increase all the ingredients proportionally.

How to cook semolina - cooking

Despite the apparent simplicity of preparation, carefully read all the points of the cooking process to get the desired result.

Pour the milk into a cooking dish and put on a small fire.
Pour semolina, sugar and a little vanilla into a dry cup, stir well. Such a secret will allow, when poured into milk, to avoid the formation of lumps.
As soon as the milk begins to boil, reduce the heat to a minimum, add a pinch of salt to the milk, and begin to pour the mixture of sugar and semolina into the milk in a thin stream, stirring continuously.
We cook 5 minutes. All this time we do not stop stirring the boiling porridge in a circular motion.
Take the saucepan off the fire. Add oil and stir. This will make your porridge fluffy and tender.
Cover with a lid and let stand for a couple more minutes.
Pour into bowls and serve.
If desired, berries or fruits are added to the porridge, so it will become even tastier and more attractive.

Semolina porridge is not only delicious, but also healthy dish. It is easily absorbed by a weakened body, it is semolina that is fed to small children with a lack of weight. If you cook porridge exactly according to the recipe, then it will turn out to be unusually tasty, as if grandmother's porridge from childhood. The main thing is not to eat too much porridge, as it is not only healthy, but also very high in calories!

In order for children and adults to like semolina porridge, it is important to cook it correctly, following some recommendations and rules. First of all, you need to choose The best way cooking, which will allow you to create a tasty, healthy and appetizing porridge. This dish can not only be a great start to the day, but also have a beneficial effect on the functioning of the gastrointestinal tract.

The recipe for a delicious and healthy semolina is very simple. Milk porridge can be prepared in minutes using a reliable recipe. Thick semolina porridge in milk has a chic nutritional value, it retains many useful and unique properties. By properly preparing porridge, you can save valuable chemical composition: vitamins, potassium, zinc and iron.

It is important to know that this cereal contains substances such as phytin and gluten. Therefore, this porridge poses a particular threat to infants. This is due to the fact that there is a risk of developing rickets and an allergic reaction due to exposure to the mentioned components of cereals. It is not recommended to use the semolina porridge recipe during pregnancy, as this dish interferes with the full absorption of iron.

As for the positive aspects, if you know how to cook thick semolina porridge in milk, then you can easily provide yourself with dietary nutrition.

Ingredients

To prepare two servings of thick semolina, according to the recipe, you will need the following ingredients:

Cooking

1. Prepare necessary products. Be sure to follow the indicated proportions to get the desired consistency of the dish.

2. Pour milk into the pan, send to the stove and bring to a boil. At this point, it is better not to leave the stove, otherwise the milk may escape.

3. When the milk begins to boil, pour in the cereal in a thin stream. To avoid the formation of lumps, in the process of falling asleep semolina, do not stop stirring the mixture thoroughly.

4. Leave the porridge to cook for seven minutes, adding salt and sugar. It is important to constantly stir it so that it does not burn.

5. Add a little butter, so the taste will become softer and softer.

Video recipe

Semolina porridge - light, tender and air dish which always turns out tasty and nutritious. Despite the benefits and value of this type of cereal, you should not abuse it, as semolina can provoke constipation. As you can see, the recipe is very simple, so there should be no problems.