How to bake a simple cake with semolina. How to cook a delicious and sweet mannik?

Are you looking for a simple, fast and delicious dessert for tea? Cook for hastily mannik in the oven, and success is guaranteed to you.

The unchanging binding basis of manna is semolina, which, in company with different dairy products, manifests itself in a new way in each recipe. Mannik can be cooked both with the addition of flour and without it, again getting different taste qualities dessert.

Mannik can be served simply as a pie, sprinkled or cut in half and smeared with or more refined cream, thus obtaining a homemade cake.

How to bake mannik in the oven on kefir - a recipe?

Ingredients:

kefir - 260 ml;
semolina - 195 g;
chicken eggs- 2 pcs.;
wheat flour - 155 g;
butter - 110 g;
baking powder - 10 g;
granulated sugar - 190 g;
salt - a pinch.

Cooking

Starting to prepare the manna, pour semolina kefir room temperature and leave for one hour. When the time allotted for the semolina is nearing its end, grind the softened butter with granulated sugar, then beat in the eggs and beat a little until smooth. Now we shift the semolina swollen in kefir into the dough, mix well and mix in small portions the flour sifted through a strainer, mixed with baking powder and salt. If desired, you can add a little vanilla to the dough for flavor.

Now ready dough for manna spread in oiled butter form and place on the middle level preheated to 185 degrees oven. After about forty minutes, the manna will turn red. But readiness is still better to check with a toothpick to be sure and, if necessary, extend the cooking time.

How to cook mannik in the oven on sour cream?

Ingredients:

sour cream - 250 g;
semolina - 195 g;
chicken eggs - 2 pcs.;
butter for greasing the mold;
baking soda- 1 teaspoon;
breadcrumbs- 1 tbsp. a spoon;
granulated sugar - 180 g;
powdered sugar for decoration.

Cooking

In a deep bowl, mix semolina, sour cream and granulated sugar, then add a little beaten eggs, mix thoroughly and leave for an hour to swell. After the time has elapsed, add soda and mix very thoroughly. Now we grease the baking dish with butter, put the prepared dough into it and place it on the middle level of the preheated oven. Temperature regime to prepare manna on sour cream, set at 190 degrees, and select thirty minutes for cooking. During the baking process, we do not open the oven, and after the time has elapsed, we check the readiness with a toothpick and, if necessary, turn on the oven for another ten minutes.

How to cook a delicious mannik in the oven with milk and cottage cheese - a recipe?

Ingredients:

Cooking

Soak semolina in slightly warmed milk and leave for twenty to thirty minutes. Then we add a little beaten eggs in a separate container with granulated sugar, sifted and mixed with baking powder and vanilla sugar flour, cottage cheese grated through a sieve and knead everything well until a homogeneous and smooth dough is obtained. We now lay it out in a pre-oiled form and put it in an oven preheated to 185 degrees. After about thirty minutes, delicious and gentle mannik he'll be ready. After cooling, transfer it to a dish and crush it with powdered sugar.

This article will come in handy when you need to bake something for tea very quickly, but there is no time and special products at hand. simple recipes how to make mannik are waiting for you below. The pie comes out very tasty and tender, which is called "melts in your mouth."

Pie "Mannik" - a simple recipe for kefir

Ingredients:

granulated sugar - 180 g;
chicken eggs - 3 pcs.;
kefir 3.2% fat - 1 cup;
semolina - 200 g;
baking soda - 5 g;
premium flour - 160 g.

Cooking

Stir the semolina in kefir and let it stand for an hour so that it swells. We break the eggs, pour in the granulated sugar and mix thoroughly, you can even beat. We mix the resulting mixture with kefir mass. Pour pre-sifted flour and pour soda. We stir everything again. We crush the form with semolina and pour the dough. Bake at 190 degrees for 35 minutes.

Easy and delicious pumpkin pie recipe

Ingredients:

For test:

grated raw pumpkin- 400 g;
kefir - 210 ml;
semolina - 300 g;
sugar - 100 g;
baking soda - ½ teaspoon.

For syrup:

- 100 g;
granulated sugar - 120 g;
freshly squeezed lemon juice - 20 ml;
ground cinnamon - a pinch.

Cooking

Grind raw pumpkin with a fine grater and squeeze, getting rid of excess juice. Mix soda with kefir, add pumpkin mass, semolina and sugar. We knead the dough. Pour it into a mold and at 180 degrees the cake will be ready in 40 minutes.

In the meantime, we will make syrup: pour freshly squeezed lemon juice into apple juice, put sugar, cinnamon and stir. We put the mass on the stove and let it boil. Pour hot syrup over hot cake. After about 35 minutes, all the liquid will be absorbed, which means that an incredibly tender pie can be served at the table.

Ingredients:

Cooking

Break the eggs, add the sugar and beat the mass well until smooth. Adding vegetable oil and grind until smooth. We heat the milk, melt the butter in it. Add semolina and egg mixture. Stir and set aside for half an hour. Mix baking powder with sifted wheat flour and add to milk mixture. We coat the form with oil, crush with semolina or flour, pour the prepared dough and bake for 35 minutes at 180 degrees.

Happy tea!

What kind of pie is called mannik? The one based on not flour, but semolina. Flour is also present in the recipe, but in a smaller amount than in regular pies. In general, semolina is added instead of flour not only to the pie, but also to other dishes, for example, cheesecakes. And how to bake mannik so that it turns out tasty and appetizing? Yes, very easy! To do this, you need a minimum of products and time. Mannik can be baked in milk, sour cream, kefir, added to ready-made cakes jam or jam, decorate the top layer with nuts. Mannik can be served as a dessert with hot tea or cold fruit drink.

Mannik is very fond of children and adults. Its recipe was known as early as the 13th century.

How to cook mannik: popular recipes

How to bake mannik on sour cream? The classic recipe for this dish is very simple. For six servings, you will need the following products:

One glass of semolina.
One glass of flour.
One glass of sour cream.
Three chicken eggs.
Half a glass of sugar.
30 grams of butter.
Salt - half a teaspoon.

Thoroughly mix the semolina with one glass of sour cream (if you wish, replace the sour cream with kefir or milk), then leave the resulting mass for one hour so that the cereal is soaked with sour cream and the mannik is not dry.

Separately beat 3 eggs with sugar and salt. Add a piece of butter. We mix everything with semolina, which is soaked in sour cream. Add flour, knead the dough.

Lubricate the mold with vegetable oil and put the dough in the oven, which is already preheated to 200 degrees. Leave the manna for about 45 minutes. We check the readiness of the pie with a match or a wooden toothpick, carefully piercing the finished mannik. If there is no dough left on the match, then the mannik is completely ready. Take it out of the oven and eat!

If you are worried about the calorie content of sour cream manna (and it is 200 calories per 100 grams of pie), then think about how to bake manna from milk or kefir. If you have a little kefir, a little sour cream and milk in your refrigerator, then try to mix all these products, and then cook the so-called “combined” mannik.

Cooking in a multicooker

Now it has become fashionable to cook dishes in a hurry in microwaves, multicookers, on an air grill. It is believed that this is both faster and more useful. And the mannik in the slow cooker turns out to be especially magnificent.

If you want to cook an excellent mannik with dried fruits in a slow cooker, purchase the following products:

A glass of flour, a glass of semolina, a glass of kefir, a glass of sugar.
Three chicken eggs.
100 g butter.
One and a half teaspoons of baking powder or soda.
Vanilla sugar to taste.
50 g raisins and 50 g dried apricots.

Mix a glass of semolina and kefir together and leave for an hour, as in the previous recipe. One hundred grams of butter is pre-softened. Beat eggs and sugar together until stiff foam is obtained. Mix all ingredients except dried fruits. They must first be thoroughly rinsed under running water, then cut into small pieces and pour into the already prepared dough. How to bake mannik in a slow cooker? Just search for the "baking" program and run it for 50 minutes. Put the dough in a pan greased with butter.

Nutritionists are accustomed to believing that semolina contains few substances useful for human body. But it's not. Semolina is a pantry of proteins and starch. It must be included in your diet when you lose strength. No wonder semolina is always on the hospital menu. People suffering from stomach ulcers and gastritis, semolina should be included more often daily ration. In Tibet, older people regularly eat semolina, which allows them to always be in good shape. In the east, finely grated pumpkin is added to mannik.

How to bake mannik? Recipes are very different. And complement classic options baking healthy berries and fruits, creams based on the same sour cream or cream. It will turn out to be interesting mannik, in which they added blueberry jam. Inside it will be a beautiful emerald color. Don't be afraid to create original culinary masterpieces. Experiment with pleasure!

Do you want to cook simple, healthy and tasty dish? Then bake an air mannik. But first, choose the best recipe for it.

What it is?

Mannik is a pie whose main ingredient is semolina, and this is reflected in the name. The history of the appearance of such a dish presumably goes back to the distant XIII century. Then semolina was available to all segments of the population, and therefore was actively used in cooking. At some point, the usual porridge got tired, and someone decided to use semolina instead of flour to make a pie. It turned out amazing, and the mannik subsequently became popular and loved by many.

It is worth noting that semolina is not the only component of the dish. It is often mixed with wheat flour. Sour-milk or dairy products are used as a liquid base: kefir, sour cream, milk, yogurt. And to make the taste more unusual will help various natural supplements such as berries, raisins, fruits.

Recipes

How to cook delicious mannik? Select suitable recipe and get started!

Option one

You can make a tasty, healthy and light mannik on kefir. Here is what is required for this:

1 glass of semolina;
½ cup flour;
½ cup sugar;
1 glass of kefir;
½ cup raisins;
1 teaspoon baking soda or baking powder;
1 tablespoon butter.

Cooking method:

Mix semolina with kefir, add soda or baking powder and leave the mixture for half an hour.
Pour boiling water over the raisins and leave for about fifteen minutes to swell and soften.
Next, add raisins, sugar and flour to the kefir-semolina mixture, mix everything again and send it to a greased form.
Bake the cake for forty minutes at 170 degrees.

Option two

If you are looking for classic recipe manna, then many housewives will offer you the option of making such a pie on sour cream. It will turn out tender, airy, satisfying and very tasty!

Ingredients:

1.5 cups of semolina;
1 glass of sour cream;
2 eggs;
2/3 cup sugar;
1 teaspoon of baking soda;
1-2 tablespoons of butter (butter or vegetable).

Cooking:

Mix semolina with sour cream so that not a single lump remains.
Extinguish soda with boiling water (you can use lemon juice for quenching).
Beat eggs with sugar until foamy and the composition increases in volume.
Add to a mixture of semolina and sour cream slaked soda, as well as the egg mixture, mix everything gently.
Grease the form with oil, put the dough into it and bake the cake for about half an hour at 180 degrees.

Option three

Delicious mannik can be made with cottage cheese. To do this, prepare:

300 or 400 grams of cottage cheese;
1 glass of semolina;
1 glass of flour;
half a glass of sugar;
1 glass of milk;
150 grams of butter;
1 teaspoon baking soda or baking powder (baking powder)

Turn on the oven so that it has time to heat up.
Heat the milk in a saucepan or saucepan, add butter to it.
Mix flour and semolina, slowly add milk and knead the dough. Put in it baking powder or soda previously quenched with boiling water.
Rub cottage cheese with sugar.
Take a baking dish and spread the dough and curd filling in it in layers.
Bake the manna in the oven for about forty minutes.

Option four

Banana mannik with milk will be an excellent dessert. For this you will need:

two glasses of milk;
3 bananas;
1 glass of semolina;
half a glass of sugar;
2 teaspoons of baking powder or soda;
2 tablespoons of powdered sugar;
30 grams of butter;
2 sachets of vanillin;
1 lemon.

Step-by-step instruction:

Mix semolina with sugar and baking powder (or soda). Constantly stirring the composition, add kefir. You can simply mix the ingredients and beat everything with a mixer. One way or another, lumps should not remain. Next, add vanilla and leave everything for forty minutes to infuse.
Peel bananas and cut into slices.
Lubricate the form with softened butter, pour half of the dough into it, then lay out a layer of bananas and add the rest of the dough.
Bake manna at 180 degrees for about forty minutes.
Drizzle the top of the cake with lemon juice and sprinkle with powdered sugar.

Option five

If you have pumpkin, use it to make manna. You will need the following ingredients:

500 grams of pumpkin;
1.5 cups of semolina;
1 glass of kefir;
a teaspoon of soda;
1 glass of granulated sugar;
2 tablespoons butter or vegetable oil.

Description of the cooking process:

First of all, clean the pumpkin from the peel and seeds and grate it on a fine grater. Squeeze the juice and remove it, it will come in handy for making syrup.
Mix soda with kefir and wait for the composition to foam (this will indicate that the quenching reaction has begun). After that, add the pumpkin mass, semolina and half a glass of sugar. knead homogeneous dough and leave for half an hour to swell.
Transfer the dough to a greased form and bake at 180 degrees for about half an hour.
Prepare the syrup. To do this, mix pumpkin juice with sugar and simmer until thickened. Pour the prepared mannik with syrup and serve.

Option six

can be baked orange mannik. Prepare:

a glass of flour;
a glass of semolina;
a glass of orange juice (packaged or freshly squeezed);
a glass of sugar;
about 100 ml of vegetable oil;
a teaspoon of soda;
three tablespoons of orange zest.

Cooking:

Grate the orange zest, squeeze the fruit itself (if you plan to use fresh juice).
Pour into container Orange juice, add semolina and leave the composition for half an hour, and then add flour, soda, sugar, butter (leave a tablespoon for lubrication) and zest and mix everything well. It is not necessary to extinguish the soda, the sour orange juice will play the role of a catalyst for the reaction.
Lubricate the form with oil, put the dough into it and send it to the oven preheated to 180 degrees for half an hour.

Advice

To make the cake rise better and faster, fill the semolina with a liquid base in advance. Then it will swell, and the dough will be more airy, tender and soft.
If desired, mannik can also be prepared in a slow cooker. To do this, simply select the “Baking” mode and set the timer for the time indicated in the recipe. In addition, especially lazy or hurried housewives can even use a microwave oven. To do this, place the dough in a special container and send it to the microwave for literally 12-15 minutes.
It is advisable to sift semolina and flour before kneading the dough so that it is lighter and more airy.
Use only high-quality and clean semolina. Before preparing a dish, carefully examine it. If you find insects or inclusions, then first sift the semolina, and then steam or roast in a pan. But in this case it is better to use a new one.
It is very important that there are no lumps in the dough, they will be present in the finished manna. So stir the dough well or beat it with a mixer or blender.
If you want to use mannik as a full-fledged dessert, then decorate it, for example, grated chocolate, cream, jam or fresh berries and fruits.
Mannik is best served warm. And it will become even more delicious if it is soaked with syrup or jam.

Be sure to take mannik into service and delight your household or guests with this dessert!

For those who are not yet familiar with such wonderful pastries as mannik, we suggest doing it right now. Why a miracle? Because the cake is so simple and easy to prepare that even a novice cook can handle it. With semolina, the biscuit is not as capricious as with flour, and the cake always rises well. The composition of the recipe necessarily includes semolina, which is why the name "mannik" appeared. As well as flour, butter, sugar and any dairy or sour-milk product, sometimes cottage cheese. Candied fruits, dried fruits, pieces of chocolate, poppy seeds, honey, apples, pumpkin, berries can be added to the dough to add flavor.

To make the cake beautiful appearance, it is sprinkled with powdered sugar, smeared with fudge, icing, jam. And to improve the taste and make it more juicy, the manna is cut into two halves and smeared with sour cream, condensed milk, jam, soaked in rum or cognac. It turns out a real cake.

Mannik - food preparation

To be soft and tasty pie, semolina must be soaked so that it is saturated with moisture and swells well. It is left in the liquid for at least an hour, maybe more. Otherwise, the semolina will disperse poorly, and the grains in the finished pie will crunch on your teeth.
Mannik - the best recipes

Recipe 1: Classic Mannik

There are many manna recipes that claim to be the most classic, only one is involved in sour milk, others on kefir, others on sour cream. Therefore, these ingredients can be combined into one definition - fermented milk products, and you yourself choose which one is closer to you. The rest of the composition is the same - semolina, flour, sugar, butter.

Ingredients: 1 tbsp. semolina, sugar and dairy products, 3 eggs, soda - 1 tsp., 100 g butter, 1 stack. flour.
Cooking method
Mix semolina with any fermented milk product of choice and leave for an hour.
Mix eggs and sugar and beat. Add melted butter, mix and combine with semolina. Add flour and soda. To avoid the appearance of lumps, it is better to use a mixer to mix the mass. It should not be a very thick dough. If thick sour cream is used, the amount of flour can be reduced to one glass.
Grease the form, sprinkle with semolina or flour and pour the dough. Bake (190C) for 35-40 minutes.

Recipe 2: Mannik on sour cream

Mannik on sour cream is not only very tender and tasty, but it always succeeds. In this recipe, the amount of products is indicated for a standard cake pan. If the products are doubled, the cake will be the size of a large baking sheet.
Ingredients: 2 eggs, 1 cup sour cream and semolina, 2/3 tbsp. sugar, without a slide soda 1 tsp., margarine or butter (grease the mold).

Cooking method
Mix semolina and sour cream and leave for an hour so that the semolina has time to swell. If the sour cream is thick, it is better to hold one and a half to two hours.
Beat eggs, adding sugar. Mix with semolina, add soda and mix. Lubricate the form and sprinkle with semolina, breadcrumbs or flour. Put the dough and bake for 30 minutes (190C).

Recipe 3: Mannik on kefir

A simple recipe for manna on kefir. If you have already prepared such a pie with sour cream or milk, by all means try it with kefir, you will not regret it. It turns out light, airy and crumbly. This is a basic pie recipe. You can add to the dough fresh berries, dried fruits, chocolate.
Ingredients: kefir - 1 cup (200ml), a glass of semolina (200g), 3 eggs, butter (grease the mold), baking powder - 10g or soda -1/2 tsp, a pinch of salt, granulated sugar - 100g, vanilla sugar - 1 sachet.
Cooking method
Add a glass of semolina to kefir. When a glass is mentioned in a recipe, they mean the legendary faceted Soviet glass of 250 ml. Leave the cereal to swell for at least an hour, or even two. The dishes can be covered with a plate or film.
We start preparing the dough. Beat the eggs, adding salt and sugar. Beat well, the easiest way to do this is with a mixer. Add vanilla sugar, then baking powder (or soda), but one thing.
It's time to combine the egg mass and kefir with semolina and mix them thoroughly. Dried fruits, citrus zest or juice are added at this stage, if desired.
The dough is ready, it remains to pour it into a mold and bake (190C). After about 40-50 minutes, the cake will be ready. He can bake even earlier, especially if the crust is very reddened. Then you should pierce it with a wooden stick. Usually this role is entrusted to a simple toothpick. If it remains dry, the mannik can be taken out.

Recipe 4: Mannik with milk

Very tasty mannik, literally melts in your mouth. Made from the simplest ingredients that are at hand every day, and kneaded in just a couple of minutes. If you add a bag of vanilla sugar to the mass, the cake will turn from milk into fragrant, and if a spoon or two of cocoa, then into chocolate. Instead of butter, you can add chocolate, coconut or cocoa butter, this will make the taste of the cake more original.
Ingredients: 3 eggs, 1 glass of milk, semolina, flour and sugar, 1 table. lies. baking powder, vegetable oil - 80 ml, butter - 20 g, a pinch of salt.

Cooking method
Beat eggs with a mixer or whisk with sugar. Pour in vegetable oil, grind until smooth.
Heat the milk until the butter melts. Do not heat or boil strongly so that the egg whites do not curdle. Combine with semolina and egg mixture, set aside for 30 minutes to allow semolina to swell.
Mix baking powder with flour and combine with milk dough. Grease the form with oil, for reliability, so that the cake does not stick to the bottom, powder with more flour or semolina. Pour the dough into a mold and bake (180C - 40 minutes). It is better to keep a wooden toothpick at hand, periodically piercing the cake with it.

Recipe 5: Mannik in a slow cooker

Mannik is easy to cook in the oven, and even in a slow cooker in general for one or two. In the recipe, in addition to cottage cheese, there is a small amount of sour cream. It can be taken with any fat content, but not too liquid. If you put soda instead of baking powder in the composition, the color of the biscuit may turn out a little darker. If you are not a fan of overly sweet pastries, reduce the amount of sugar. To achieve more tender cake, the cottage cheese must be wiped or mixed with a blender to break up the lumps.
Ingredients: a glass of sugar and semolina, 4 eggs, 0.5 kg of cottage cheese, baking powder 1 tbsp. spoon or soda ½ tsp. l., sour cream 5 tbsp.
Cooking method
Mix cottage cheese, semolina and sour cream. Can be mixed with a blender. Separately, beat the eggs and sugar, adding them to the cottage cheese. Add baking powder and mix.
Lubricate the bowl with margarine or butter and pour the dough. Bake for 60 minutes in the "baking" mode. When the cake is removed from the slow cooker, it settles a little, but still remains quite plump and fluffy.

Recipe 6: Pumpkin mannik without eggs

Many people will like this amber sunny cake. Cinnamon, included in the manna, gives it a festive Christmas note. If you don't like the flavor of cinnamon, just leave it out. This recipe has one highlight - ready pie filled with syrup. This moment will be especially appreciated by lovers of juicy and “wet” biscuits.
Ingredients: 2 cups of grated pumpkin, semolina - 1.5 cups, a glass of kefir, baking powder - 1 tbsp. or soda 1/2 tsp, sugar - 1/2 stack. Syrup: 100g apple juice or 1 large orange (you will need freshly squeezed juice), lemon juice - 1 table. l., 2/3 cup sugar, a pinch of cinnamon.
Cooking method
Finely grate the pumpkin and squeeze. The resulting juice can be used for syrup instead of apple or orange juice, or find other uses. You can freeze.
Mix soda with kefir, the liquid will begin to foam, this is how the reaction occurs when the soda is quenched with acid. Mix with pumpkin, sugar and semolina. The dough is kneaded, it remains to bake it. After 30-40 minutes the cake will be ready at 180C.
While the manna is baking, prepare the syrup. Squeeze orange juice, or use apple juice. Mix with lemon juice and sugar. Cinnamon lovers can add a pinch of this spice. Boil the syrup.
Pour the boiled syrup over the still hot cake. At first, the manna will “float” in it, so it is better to put it in a dish with high edges. After 30-40 minutes, the cake will absorb all the liquid like a sponge. Then you can cut it and serve