Have you ever made mannik cake? If not, then it's time to fix this situation. We offer several recipes for this dessert. You will need a minimum of products and time. We wish you success in the culinary field!
Simple mannik cake
Product set:
- eggs - 3 pcs.;
- package vanilla sugar;
- 1 tsp soda;
- kefir - 200 ml;
- a glass of sugar;
- 2 tbsp. l raisins;
- a glass of semolina.
Here are the cooking instructions.
- We break the eggs into a bowl. Add sugar. Beat these ingredients with a mixer. Pour the indicated amount of kefir. I put soda. We mix. If bubbles appeared on the surface, then we did everything right.
- Pour the semolina into the same bowl. We leave for a few minutes. Then add washed raisins.
- We will cook the mannik in the oven, so we take out the baking dish. Rinse it with water and let dry. If the form is metal, then grease the bottom with oil. It is necessary. You can use a silicone mold. She doesn't need lubrication. Preheat the oven by setting the temperature to 180°C. Pour the dough into a mold. We send it to the oven. We mark 30-40 minutes. You can check the readiness of the cake with the help of a torch. If, after dipping into the cake, it remains dry, then the dessert is fried.
- So, the mannik in the oven is ready. But this does not mean that it can be served on the table "piping hot". Let it cool down and sprinkle it on top. powdered sugar. We cut the mannik into pieces and invite our household members to the table. We wish you a pleasant tea!
Mannik cake: a recipe for a slow cooker
Ingredients:
- 30 g dried apricots;
- eggs - 2-3 pieces;
- 250 ml sour cream;
- vanilla sugar- package;
- a glass of semolina;
- 30 g walnuts(without shell);
- 1 tsp baking powder;
- sugar - half a glass;
- a small piece of butter;
- flour - a glass.
Cooking instructions
Step #1. In a bowl, mix sour cream and semolina. The resulting mass should stand for 30-40 minutes.
Step #2. Break the eggs into a bowl. Add two types of sugar - vanilla and regular. Beat these ingredients with a mixer or whisk. Put the baking powder into the sugar-egg mixture. Salt. Mix well.
Step #3. Adding mango. Mix again. We add flour. Let's start kneading the dough. It may become liquid. But do not get upset ahead of time. During baking, the cereal will absorb liquid.
Step number 4. Very soon we will be able to try the mannik cake. The recipe involves the use of dried apricots and walnuts. They give the dessert a special taste. But if you want to reduce the calorie content of the dish, then discard these ingredients. So, put a piece of butter in the multicooker bowl. It needs to be melted down.
Step number 5. We wash the dried apricots. We cut it into pieces. We take it aside.
Step number 6. Pour the dough into the multicooker, distributing it evenly. Put chopped dried apricots and nuts on top. We start the "Biscuit" mode. The lid can be left open. We mark 10-12 minutes. Then we check the readiness of the dessert. You just need to pierce the mannik cake with a toothpick. If the dough does not stick to it, then you can turn off the multicooker. But we haven't got the pie yet. It should stand for 10 minutes under a closed lid. We remove the manna from the bowl, put it in a flat plate. Can be used as decoration protein cream, coconut flakes or powdered sugar. Your children and husband will appreciate your efforts and ask for more.
Kefir manna cake recipe
Grocery list:
- 1.5 tsp baking powder;
- sugar - 200 g;
- eggs - 2 pcs.;
- 190 g semolina;
- 150 g wheat flour;
- half a package of butter (100 g).
Cooking
- We take out products such as butter, eggs and kefir from the refrigerator. They must be fresh.
- Pour semolina into a cup. Fill the cereal with kefir. Mix well and cook for 30-40 minutes. That's how much semolina needs to infuse. And it is better to leave the cereal for an hour.
- Let's start preparing the dough. Turn on the oven: let it warm up for now.
- In a separate bowl, mix sugar and butter. We grind them white. Break one egg into another bowl, and then add it all to the dough. We mix.
- Break the second egg into an empty plate. It is also sent to the sugar-egg mass. We mix. In the future dough we put semolina soaked in kefir. Take a tablespoon in your hands and mix everything well.
- In a cup with wheat flour put baking powder. Salt, then mix the ingredients. We shift the contents of this plate into the dough. Knead it until a homogeneous state is obtained.
- Lubricate a round glass baking dish with a piece of butter. Carefully pour the dough into it, level with a spatula. We send the form together with the contents to the oven. Bake the cake for 35-45 minutes. Suitable temperature is 180-190°C.
- How to understand that the mannik is ready? Take a toothpick and pierce the surface of the pie. If the dough does not stick, then it's time to complete the cooking process. When the mannik cake on kefir has cooled down, grease it with jam or condensed milk and serve with tea.
No Bake Recipe
Required products:
- egg yolks - 3 pcs.;
- 2 tbsp. l. gelatin;
- 1 liter of milk;
- semolina - 200 g;
- 1 st. l. cocoa;
- canned peaches - 1 jar;
- a glass of sugar;
- shortbread cookies (round) - 100-150 g;
- butter packaging.
Practical part
- Pour semolina into a saucepan and pour milk into it. Cook porridge, setting the minimum fire. Then remove the product from the stove and cool.
- Soften the butter with a fork and beat with a hand mixer. Pour sugar into the same bowl. Continue beating, adding one egg yolk at a time.
- In the resulting mass we put semolina, but not the whole rhinestone, but a spoonful. We mix.
- We divide the mass into two equal parts. We put them in different bowls. Add cocoa to one of them.
- We take detachable form for baking. It does not need to be lubricated with oil. We just put cookies on the bottom, and distribute the coffee-semolina mass on top. Then comes white layer pudding. Let's level it all out. We put it in the refrigerator on the middle shelf.
- Open a jar of peaches. Pour the syrup into a small saucepan. Add gelatin there. We take it aside.
- Put the peaches in a bowl. Grind to a puree. You can use a hand blender for this.
- We return to the saucepan with syrup. We put it on fire. Heat until gelatin is completely dissolved. Add 2 tbsp to the pot. l. peach puree. But that's not all: pour the gelatin mass into the remaining puree and mix.
- We take out the form with the cake from the refrigerator. Fill it with peach-jelly mass. Again we put it in the refrigerator. The jelly will harden in about 2-3 hours.
10. We take out the mannik from the mold. Now we need to decorate it. You can use confiture, jam or condensed milk. Some housewives prefer to decorate the cake with pieces of fruit (kiwi, strawberries, tangerines).
Finally
You can make a mannik cake according to any of the recipes we have proposed. Do not even doubt that you will get a gentle and incredibly delicious dessert.
Mannik is prepared quickly and simply, so the recipe semolina pie master even novice cooks. In addition, the manna recipe includes a set of affordable and inexpensive products. If there is no desire and time to mess with complex desserts, prepare a lush mannik!
Mannik on kefir is good way cook semolina not in its usual form, but as a more appetizing and delicious dish. This homemade baking it is very easy and quick to prepare, and the result will certainly please you.
Mannik on kefir. Ingredients:
Mannik on kefir. Cooking:
1.
Mix semolina with kefir, add a pinch of salt, mix and leave for 30 minutes to swell.
2.
Beat the eggs with a whisk or mixer until smooth and fluffy.
3.
Pound softened butter with sugar, add beaten eggs.
4.
Combine the kefir-semolina mixture with the rest of the ingredients, mix and pour into a greased baking dish. The dough should be slightly liquid.
5.
Bake the manna in the oven (preheated) at 160°C for about 40-45 minutes. At the end, the baking temperature can be increased to form a golden crust.
Don't know what to treat suddenly arriving guests? Or are you craving to please your loved ones with a delicious treat? Try to cook a delicious dessert - mannik on sour cream. Neither a child nor an adult will refuse such a treat.
Mannik on sour cream. Ingredients:
- semolina - 1 cup
- sour cream - 1 cup
- sugar - 1 cup
- egg - 3 pcs.
- soda - 1 tsp
- salt - a pinch
Mannik on sour cream. Cooking:
1.
Whisk eggs with sugar and salt.
2.
Add sour cream and soda. Soda does not need to be extinguished.
3.
Add semolina.
4.
Mix everything well so that there are no lumps left. Leave for 15-20 minutes for the cereal to swell.
5.
Line the baking dish with baking paper, grease with vegetable oil or sprinkle with dry semolina.
6.
Bake the manna in the oven (preheated) at 200°C for about 30 minutes. You can check readiness with a toothpick.
The recipe for manna with milk is very simple, and the products for its preparation can be found in any kitchen. At the same time, the ease of the recipe does not at all mean that the dish will be just as unpretentious in taste, on the contrary, mannik in milk turns out to be very tasty and tender.
Mannik on milk. Ingredients:
- semolina - 1 cup
- milk - 1 cup
- sugar - 1 cup
- egg - 2 pcs.
- vegetable oil- 1/3 cup
- butter - 15-20 g
- baking powder - 15 g
- vanilla sugar
Mannik on milk. Cooking:
Mannik cake is a dessert that does not require virtuoso baking from us, but pleases with its taste and appearance. For its preparation, a variety of fermented milk products are used, but semolina remains unchanged, which gives the cake friability. Ready to treat yourself to a sweet dessert?
A simple recipe for Mannik cake with sour cream
Products:
Semolina - 1 cup
Sour cream - 1 cup
Sugar - 150 g
Eggs - 2 pcs.
Soda - 1 tsp without a slide
Margarine - for greasing the mold
Ready whipped cream
Cooking process
Pour semolina into a bowl and add sour cream. After mixing the products, leave them for 60 minutes so that the semolina increases in size.
Tip: if you only have thick sour cream, then the semolina infusion time should be increased by another half an hour or an hour.
While the semolina is standing, beat the eggs with the addition of sugar, add to the semolina-sour cream consistency, pour in the soda. The dough is ready for this.
Preheat the oven, grease the mold with margarine or other fat and bake for half an hour at a temperature of 190 degrees. The readiness of the dessert can be checked with a toothpick.
Before serving, top with ready-made whipped cream, you can decorate a simple Mannik cake with berries and fruits to make it sound more interesting.
Tip: so that the mannik does not burn, the form can be sprinkled with flour, breadcrumbs or the same semolina.
Cooking Mannik with milk
Products:
Semolina - 2 cups
Flour - 2 cups
Milk - 2 cups
Chicken egg - 3 pcs.
Butter - 30 g
Sugar - 1.5 cups
Sunflower oil - 70 g
Baking powder - 20 g
Cooking process
Mix sugar and eggs in a bowl until you get a homogeneous composition.
Grind in a small bowl chicken eggs with granulated sugar until smooth. Add vegetable oil. It will allow you to give the dough softness, moreover, the mannik should not stick to the shape. Mix well so that there are no oil "streaks" in the mass.
Before pouring milk, it must be heated to 25-30 degrees, add butter, better melted and pour into the egg mixture.
After thorough mixing, add semolina, mix gently and set aside for half an hour.
For the Mannik cake with milk, we will use oxygenated flour, so we will sift it. Pour the baking powder into the flour. if you love vanilla notes, then you can add a bag of vanilla sugar. Now you need to add the flour to the semolina-egg consistency and mix everything well.
Lubricate the mold as desired, especially if it is ceramic. For silicone mold lubrication is not required. Transfer the dough and bake for about 35 minutes until done, which, by the way, can be checked with a toothpick. If when pierced on a toothpick does not remain raw dough Then it's time to remove the cake.
You can decorate the delicacy according to your preferences, for example, make icing or whip meringue.
Cake Mannik with condensed milk at home
Products:
Flour - 200 g
Semolina - 700 g
Milk - 500 mg
Sugar - 400 g
Butter - 50 g
Vegetable oil - 200 mg
Vanilla (optional)
Condensed milk - 200 g
Soda - 10 g
Coconut flakes - 40 g
Cooking process
Take care of the connection of the components and separately mix sugar, soda, vanilla sugar (if you use it), flour and semolina. Add sunflower oil, stir until the dough looks like a little raw fine crumbs.
After that, pour in warm milk (40 degrees), but do it gradually, constantly kneading the dough. Now the dough can be given a "rest" and semolina disperse. It will be enough for 15-20 minutes.
Thoroughly coat the form, sprinkle with semolina and pour the prepared dough into the form. The oven must be preheated to 180 degrees before placing the cake. The cake will bake for about half an hour. But you should periodically pierce the cake with a toothpick or a thin wooden stick.
While baking in the oven, take care of the cream. To do this, mix condensed milk with coconut flakes.
Take out of oven cake, cut it into 2 cakes and let cool. After 15 minutes, grease the bottom cake with condensed milk, put the second cake on top and spread the remaining cream. Let it brew a little and soak.
Before serving mannik cake with condensed milk to the table, you can cut it into portions and decorate with a sprig of mint.
Recipe with sour cream
Products for the test:
200 g semolina
200 g kefir
100 g flour
3 eggs
200 g sugar
100 g butter
10 g vanilla sugar
Half a teaspoon of baking powder
A small pinch of salt
Cream products:
Half a liter of sour cream
1 cup of sugar
1 st. l. lemon peel
Cooking process:
Using a whisk or blender, beat the eggs with sugar. Continue whisking while adding kefir. Separately, mix the baking powder with flour, salt and vanilla and also add to the eggs.
Pour the flour, melt the butter, add to the mixture and set aside for 25 minutes to swell the semolina. Lubricate the form in which the cake will be baked, pour in the dough and bake until tender (30-40 minutes), the oven temperature should be 180 degrees.
To prepare the cream, you need to beat all the above ingredients.
After the Mannik cake is baked, cut it into cakes, depending on the thickness of the cakes, there may be 2-3 of them, spread sour cream. Let stand for about 30 minutes and you can serve.
By the way, the top cake also needs to be smeared with cream and garnished with raspberries or chopped strawberries. But you need to do this immediately before serving.
We make Mannik in a slow cooker
If you have a slow cooker with the "Baking" mode, then the following Mannik cake recipe is exactly for you.
Products for the test:
3 eggs
100 g butter
1 tsp baking powder
1 tsp vanilla sugar
The following components take 1 glass each
Flour
Kefir
Semolina
Sugar
Cream products:
150 g butter
200 g condensed milk
1 st. l. cocoa (dark chocolate bar)
Cooking process
To begin with, let the semolina swell, for this we fill it with kefir and set it aside for half an hour. In the meantime, beat the eggs and sugar. You should get a foamy mass. We introduce pre-melted butter, vanilla sugar, semolina with kefir into it.
Mix and add a little flour with baking powder. Mix again and proceed to baking.
So that the biscuit does not stick to the multicooker bowl, grease it with any fat-containing product. Pour in the dough, close the lid and set the mode we need. In this case, it is "Baking", the duration of the process is 1 hour.
Tip: since the top of the cake will not turn rosy, after 60 minutes we need to get the cake, turn it over and bake for another 15 minutes, setting the same mode only for a different period of time.
After the time has elapsed, remove the cake, cut it into 2 cakes and cool.
We will grease our delicacy chocolate cream with condensed milk. To do this, mix softened butter with condensed milk, add cocoa, beat well. Instead of cocoa, an option with dark chocolate is also possible, it must be melted in a water bath and cooled to a temperature of 30 degrees, and then added to condensed milk. Lubricate both cakes and top with grated chocolate. And for those who do not have a multicooker on the farm, we offer step by step.
Mannik according to the classic recipe. If you have not had to make such pastries in culinary practice, I will be happy to share the technology for preparing three more step by step recipes mannika - on kefir, milk and sour cream.
The composition of the manna is simple. Every kitchen has necessary ingredients. The dough is based on semolina, thanks to which the cake becomes tender.
The masterpiece owes its name to the basis. People who lived on the territory of the modern Russian state first appreciated the taste of treats in the 13th century. In those days, all kinds of delicacies were prepared from semolina, which became available to all categories of the population, including mannik pie.
The popularity of the pie is easy to explain - it is due to the fast speed of cooking at home and the simplicity of the ingredients. This dish can be safely included in the composition. baby food.
Ingredients:
- Sugar - 1 cup.
- Eggs - 2 pcs.
- Semolina - 1 cup.
- Sour cream - 250 ml.
- Flour - 1 cup.
- Soda - 0.5 teaspoon.
Cooking:
- Crack eggs into a bowl, add sugar and beat well with a mixer. As a result, foam should appear on the surface of the sugar-egg mixture.
- In a separate container, mix sour cream with semolina, mix and set aside for half an hour. This time is enough for the semolina to swell.
- The next step in preparing manna involves combining the mixtures. Mix them so that a homogeneous mass is formed. Then add flour and baking soda to the dough. You can also use other baking powder. The main thing is that the structure of the manna should be porous.
- Grease a baking dish or a frying pan without a handle with oil. Pour the batter into the bowl of your choice. It remains to send the form to the oven preheated to 180 degrees. Remove after 40 minutes and cover with a towel. After 15 minutes, serve the cake to the table in the form of portioned pieces.
If desired, diversify the manna recipe. To do this, add some chopped nuts or raisins to the dough. Ready pie It does not hurt to cover with a layer of glaze or sprinkle with powder. And if you put apple slices on the bottom of the mold before the dough, you get unusual charlotte.
Mannik with milk - a delicious recipe
At delicious manna milk has many benefits. It is easy to prepare, has a unique taste and delicate structure. Dessert can be safely included in the child's diet, which cannot be said about other delicious pies and cakes, because fat cream- heavy for children digestive system food.
taste culinary masterpiece can be manipulated using chocolate, pumpkin, dried fruits, berries and other additives. There are no restrictions in terms of decoration. For this purpose, both jam and powdered sugar are suitable.
Ingredients:
- Semolina - 1 cup.
- Milk - 300 ml.
- Flour - 1 cup.
- Sugar - 1 cup.
- Sour cream - 3 tablespoons.
- Margarine - 2 tablespoons.
- Eggs - 1 pc.
- Soda - 0.5 tablespoons.
- Salt.
Cooking:
- Soak semolina for a third of an hour in fresh milk. After the time has passed, combine the swollen cereal with eggs, sour cream, soda, sugar and a pinch of salt. Next, add flour to the dough along with melted margarine and mix.
- Lubricate the dishes in which you plan to bake with oil and sprinkle with semolina. Pour the dough into the container, spread it over the surface and send it to the oven, heated to 180 degrees.
- I keep the manna in the oven for 40 minutes, the time depends on the thickness of the cake. The first sign of readiness is the appearance of a beautiful shade.
- Ready dessert remove from oven, sprinkle with coconut flakes and cocoa powder. When the dish has cooled, take it out and immediately serve it to the table with cranberry juice or another drink.
I don't know what kind of homemade cake is so easy to make. It takes a little patience and time to get results.
How to make mannik on kefir in the oven
I make this wonderful dessert in the oven, although a slow cooker is also suitable for this purpose. In any case, the result is amazing. If kefir is not at hand, replace with homemade yogurt, curdled milk or a mixture of milk and sour cream. Remember without fermented milk product nothing will work, and thanks to sour cream and milk, the cake becomes soft and elastic.
Ingredients:
- Semolina - 1 cup.
- Flour - 1 cup.
- Sugar - 1 cup.
- Kefir - 1 glass.
- Eggs - 2 pcs.
- Vegetable oil - 1 tablespoon.
- Baking powder - 10 g.
- Vanillin.
Cooking:
- Add semolina to kefir and mix. To make the cereal swell, leave for an hour at room temperature. I advise you to do the procedure in the evening and keep the mixture in the refrigerator until morning.
- In a separate bowl, combine sugar with vanilla and eggs. Beat everything in any convenient way. As a result, the mass will increase in volume and become lush.
- Combine the egg mass with semolina and mix. Add flour, baking powder to the dough and mix. The main thing is that there are no lumps in the dough.
- Treat the baking dish with oil and sprinkle with semolina. Pour the batter into the mold and spread with a wooden spatula.
- I recommend baking in the oven at 180 degrees for 40 minutes. Then remove the form with manna and wait a bit for the cake to cool. Lastly, drizzle with melted chocolate or sprinkle with powdered sugar.
I often make a semolina-based pie, and there have never been cases where the lifespan of a masterpiece exceeded the time of a meal. Usually, pieces of fragrant manna instantly disappear from the table. As for drinks, mannik is combined with tea, coffee,
A delicious delicacy that any hostess should be able to cook is mannik on kefir.
The Slavs have been famous for their cooking skills since ancient times. the most tender pie, and modern chefs have already made many changes to the classic recipe, as a result of which it has become not just a regular pie, but in a real masterpiece of culinary art.
Mannik on kefir can be done with various additives, while significantly changing the taste of the cake.
At in large numbers sugar, it is better to use sour berries or fruits as additives, and creams and sprinkles will turn fluffy cakes V beautiful cakes. One has only to give free rein to the imagination, and a simple mannik will turn into a “crown” dish that the household will look forward to.
Benefits and calories
The main feature of the pie is the use of mainly semolina instead of wheat flour in the composition.
In the Soviet period, semolina was elevated to the rank of the most valuable cereals that everyone needs to eat, regardless of age. Modern scientists tend to believe that semolina, as such, is of little value to the body, especially when compared with other grains. However, when added to a cake, it reduces the calorie content of the product somewhat due to the replacement of wheat flour.
The calorie content of manna on kefir is 249 kcal per 100 grams of the finished product.
The value is not small, given the fact that the cake turns out to be quite dense and heavy in weight, so a hundred-gram piece will look very insignificant on a plate. There are secrets to reduce the calorie content of the product by reducing the number of eggs and flour in the composition. Cooking a diet manna is possible, but the pie will lose its enviable pomp and delicacy, for which it is so loved.
Speaking about the benefits, it is also worth mentioning the vitamins and trace elements that make up the manna. These include:
- B vitamins;
- vitamin E;
- folic acid;
- phosphorus;
- sulfur;
- chlorine;
- calcium;
- iron;
- magnesium;
- zinc.
True, calcium, which is part of the composition, is poorly absorbed by the body due to the adjacent phosphorus content in large quantities. Nevertheless, trace elements are able to contribute to the daily enrichment of a person with active substances.
A step-by-step recipe for manna on kefir with a photo
Cooking time: 1 hour 0 minutes
Quantity: 8 servings
Ingredients
- Semolina: 1 cup
- Kefir: 1 cup
- Egg: 2 pieces
- Sugar: 150 grams
- Soda (slaked with vinegar) or baking powder: 1 tsp without a slide
Cooking instructions
In addition, sprinkle the surface of the manna with powdered sugar. You can also improvise. For example, grease pastries with jam, condensed milk or cream. Now it depends on your own wishes.
Photo recipe for multicooker
Mannik in a slow cooker - fast and healthy dessert, products for which can be found in any kitchen. Dessert will appeal to both adults and children. It will also become wonderful breakfast at the start of a new day.
Ingredients
For cooking you will need:
- a glass of kefir 1% fat;
- a glass of semolina;
- apples to taste;
- a handful of raisins;
- a whisper of cinnamon;
- two chicken eggs;
- sugar or sugar substitute to taste (fructose, honey).
Cooking
Step 1.
Before kneading the dough for manna, it is best to rinse the raisins in advance, soak them in warm water and let it swell a bit.
Step 2
Mix low-fat kefir with semolina, mix everything until smooth with a mixer and refrigerate for 20-30 minutes. After that, the dough should double in size and become thicker.
Step 3
Add sugar or sugar substitute and raisins to the dough, mix everything.
You can sweeten with the same fructose or honey, but then you need to take into account the calorie content, which will become much higher.
The dough is ready!
Step 4
Grease the bowl a small amount butter, sprinkle semolina on top.
Then pour in the dough, smooth it over the bottom of the bowl.
Step 5
Wash the apples, peel the core and cut. Spread on top of semolina dough and sprinkle with cinnamon for flavor. Set the "Baking" mode for 1 hour.
The perfect pie with raisins and apples is ready!
Happy and healthy drinking!
Flour free option
To reduce the calorie content of the pie, you can exclude flour from the recipe, replacing it completely with semolina.
So, grocery list next:
- 1.5 cups of semolina and kefir;
- a glass of sugar;
- 2 eggs;
- 100 grams of butter.
Cooking:
- We follow the same procedure as when cooking according to the classic recipe: mix semolina and kefir and leave the cereal for an hour to swell.
- At this time, it is necessary to beat the eggs, grind the butter and sugar separately and mix everything until homogeneous mass.
- Next, the contents of the two bowls are mixed and brought to a single consistency, reminiscent of thick sour cream.
- The finished dough is poured into a mold.
- The oven should be heated to 160 degrees and place the form with the dough in it.
The cake is baked from 45 minutes to an hour. The last few minutes, you can increase the temperature to form a golden crust.
Do not worry if the cake does not rise, this recipe does not involve a large increase in baking volume.
If you like gingerbread pies, then it is better to choose a shape of a smaller diameter or increase the proportions.
Recipe for a pie with semolina and flour
Mannik on kefir with flour is basic foundation for making semolina pies, but with various additives. The reason for this is that the pastry rises well, which makes the biscuit very fluffy, soft and tender.
If you deviate from classic recipe, it is worth paying attention to next set of products, thanks to which the cake will become even more delicious:
- 1.5 cups flour;
- 100 grams of butter;
- 3 eggs;
- soda;
- vegetable oil.
The initial steps are once again unchanged:
- Kefir and semolina should be infused.
- Eggs are beaten with sugar, melted butter is added to them and the mixture is thoroughly mixed.
- Next, the contents of the two bowls are combined and brought to a homogeneous state.
- Flour and soda are added at the last moment. To avoid the formation of lumps, it is better to mix the dough with a blender.
- The dough is baked at 180 degrees. This will take forty minutes.
On kefir without eggs
Another low-calorie version of manna due to the fact that the recipe does not include eggs.
For its preparation necessary:
- a glass of semolina, kefir, flour and sugar;
- 125 grams of butter;
- soda;
- vegetable oil.
Step by step preparation:
- Semolina swollen in kefir must be mixed with sugar, ghee, flour and soda and bring everything to uniform consistency. It is better to extinguish soda with lemon juice, so the cake will become airy.
- The resulting dough is placed in a baking dish, pre-oiled.
- The oven should be heated to 180 degrees and place a baking dish in it.
- Mannik is prepared for 45 minutes, but this period can increase to an hour if the form is of small diameter.
Mannik without kefir
Although classic mannik assumes the presence of kefir, pastries can be prepared without using it.
This recipe is good for fasting, as it excludes not only dairy products, but also eggs.
For mannik need these products:
- a glass of semolina, water, and sugar;
- 0.5 cups of flour;
- 5 tablespoons of vegetable oil;
- soda;
- vanillin.
Cooking:
- It is necessary to mix semolina with sugar and pour water into them, preventing lumps from forming. The cereal should be allowed to swell for about an hour.
- After that, pour flour, add vegetable oil, vanillin and slaked soda. The consistency of the dough will be similar to sour cream.
- The oven is heated to 180 degrees and the cake is baked until the chocolate crust is about 20 minutes.
On kefir with cottage cheese
A fatter pie with a rich milky taste will be obtained by adding cottage cheese.
The composition of such a manna includes:
- a glass of semolina, kefir and sugar;
- 250 grams of soft cottage cheese;
- 2 eggs;
- 0.5 cups of flour;
- baking powder;
- vanillin;
- vegetable oil.
Cooking:
- First, let the semolina swell in kefir for an hour.
- Cottage cheese must be mixed with sugar.
- Beat the eggs separately and add to the curd mass.
- Next, mix the contents of the two bowls and bring to a homogeneous mass. Add flour, baking powder and vanilla to the dough.
- We grease the form with oil and sprinkle with flour so that the manna leaves better.
- We distribute the dough evenly in shape and send it to the oven, heated to 180 degrees.
Cooking time - 45 minutes.
cherry recipe
Any additives are good for manna, but cherry pie is especially appreciated.
It is also easy to prepare, and it will surpass any other baked goods in terms of taste.
So, you will need:
- a glass of semolina, kefir, sugar and flour;
- 2 eggs;
- 200 grams of cherries;
- 0.5 teaspoon ground cinnamon;
- baking powder;
- vanillin.
How to cook:
- Semolina must be poured with kefir and allowed to swell.
- At this time, the eggs are thoroughly beaten, frayed with sugar.
- They add cinnamon and vanilla.
- The finished semolina is mixed with the egg mass, flour and baking powder are added, brought to uniformity.
- Pitted cherries are mixed with a couple of tablespoons of sugar.
- Next, prepare a baking dish: grease with oil and sprinkle with flour or semolina.
- First, half of the dough is poured into it, some of the berries are laid out. Then the remaining dough is added, the top is decorated with cherries.
Bake at 180 degrees for about 45 minutes.
