Semolina is simply a storehouse of vitamins and microelements that are very useful for our body, regardless of the time of year. Semolina is especially useful for children. BUT as you know, not all children love to eat semolina porridge Therefore, semolina is like a lifesaver for moms and dads who just can’t get their children to eat semolina porridge.
Of course, you will like this pie even more when you find out how simple and easy it is to prepare. The basis of this pie is, of course, semolina and also a very modest set of products that can almost always be found in any home: flour, sugar, eggs and butter.
Ingredients for manna.
- 1 cup semolina
- 1 cup regular kefir
- 2 eggs
- 150 grams granulated sugar
- 100 grams of butter
- 1 packet vanilla
- salt
- baking powder (if not, you can use regular soda).
Cooking process.
Pour the semolina into a container where we will prepare the dough.
Pour a glass of kefir into the semolina. Almost any kefir will do. But the fatter the better, the more magnificent and tender our manna will be. It is important that the kefir is not cold; keep it at room temperature for about an hour and after that it can be used to prepare manna.
And so mix the semolina and kefir well so that there are no lumps or dry pieces of semolina left. Now that the semolina and kefir are mixed, leave the mixture alone for about an hour. It takes time for the semolina to absorb the kefir and swell a little and become soft.
Now let’s put the rest of the prepared ingredients into action, namely butter, eggs, sugar and baking powder. The oil should be very soft. Soft enough that you can easily mash it with a fork.
Knead the butter with a fork and add sugar in small parts. Add a couple of eggs to the butter and sugar and mix everything well again. Now that the sugar has almost all dissolved, you can add baking powder, it will take about one and a half teaspoons. Mix everything well again and set aside for 30 minutes.
Now let's prepare a form for baking manna. The most best form for manna this is silicone mold. In this form, this pie turns out simply amazingly delicious. But don't be upset if you don't have one. silicone mold for baking. Our grandmothers and mothers cooked manna in ordinary frying pans when no one had even heard of silicone.
Now take what you are going to bake the cake in and grease the entire area well with butter. You need to lubricate not only the bottom but also the sides.
When an hour has passed since we left the semolina and kefir to infuse, we can continue to prepare our wonderful pie.
We combine both semi-finished products together and mix well. After which the resulting dough can be sent to a baking dish pre-greased with oil.
We preheat the oven to 200 degrees and reduce the heat to about 180. Now you can put the manna into the oven so that it is well baked on all sides. Cooking time is approximately 20-30 minutes.
When the manna is ready, you need to remove it from the oven, place it on a dish and serve. It’s very good if you serve sour cream and jam with manna. Many people simply pour sour cream on top of the manna, and strawberry or strawberry sauce is poured on top of the sour cream. cherry jam. It turns out very tasty and appetizing.
How to cook manna in a slow cooker
Progress does not stand still and almost every home already has a multicooker. And the most interesting thing is that few people know how to use this miracle stove, but in vain. I suggest you prepare manna in a slow cooker.
Ingredients.
- Semolina glass.
- Flour glass.
- Kefir glass.
- Sugar glass.
- Eggs 2 pieces.
- Raisin.
- Vanilla sugar.
- Butter.
- Baking powder.
Cooking process:
In a bowl, mix semolina and kefir. Do not take kefir cold. Mix everything well and let it brew for about an hour. During this time, the semolina will be well soaked in kefir and will be ready for baking.
While the semolina is soaking, you can work on the eggs and sugar. Mix sugar and eggs in one bowl. Stir well so that the sugar can completely dissolve.
After an hour, combine semolina with eggs and stir well. The next step is to gradually add flour and mix everything well until smooth. It is very good at this stage to use a whisk or mixer at low speed.
Once everything is well mixed, add baking powder and vanilla. Mix well again and set aside for 5-10 minutes.
Grease the multicooker bowl well with oil. It is important to lubricate not only the bottom but also the walls of the bowl, and do not forget to coat with oil.
Now we can send our dough to the slow cooker.
You can sprinkle raisins or dried fruits on top if desired.
Set the multicooker to baking mode, cooking time is 40-50 minutes.
After the specified time, take the manna out of the multicooker and sprinkle with the prepared powdered sugar. Now we can say that the manna is completely ready to serve and drink tea. Enjoy your tea.
How to cook manna in the microwave
Consider a recipe for making manna with kefir in the microwave.
It turns out that you can also cook delicious pies in the microwave. This recipe was told to me by a neighbor who, right in front of me, cooked manna in the microwave in 10 minutes.
Ingredients
- Half a glass of semolina
- half a glass of kefir, the same amount of flour and sugar.
- A little baking powder
- one chicken egg.
Cooking process
Mixed semolina with kefir and set aside for soaking.
The butter needs to be melted.
Mix melted butter with sugar. Grind and beat in the egg.
The next step is to mix semolina with sugar, add flour and baking powder. Beat everything well and pour into the mold.
Place in the microwave oven for 7 minutes and select a power of 600 degrees.
After the allotted time, our manna is completely ready. This is how simple and quick recipe preparing manna with kefir in the microwave.
Mannik is one of the most beloved and popular pies. And it was loved by many because of its simplicity and accessibility. The set of products required for this pie is minimal and every housewife has it: semolina, butter, kefir or other milk product(sour cream, yogurt, milk) and flour (or without it). If desired, you can add classic pie new tastes by adding fruits, raisins, cocoa, poppy seeds - in general, whatever your imagination desires.
Therefore, if you have guests on the doorstep or simply decide to pamper your family with delicious pastries, I recommend taking note of these recipes.
The most important tip when preparing semolina is to pour kefir over the semolina and let it swell for 40-60 minutes.
After this, the cereal becomes soft, and the pie turns out tender and airy.
And if you want to diversify the menu and pamper your family with some other delicious food, then the sharlotka with plums on the page of the wonderful hostess Katerina will come in handy - https://page365.ru/sharlotka-so-slivami-v-duxovke.html
Let's start with the classic basic recipe. The pie always turns out very tasty and you often have to make a double portion so that everyone can enjoy it. If you wish, you can add raisins and (or) candied fruits to the dough.
We will need:
- kefir - 1 glass
- semolina - 1 cup
- sugar - 1 glass
- butter - 100 gr.
- egg - 1 pc.
- flour - 1/2 cup
- soda - 1/2 tsp.
- vinegar
- raisins, candied fruits - to taste
First, pour kefir into a deep bowl and add semolina there. Stir and leave for an hour, let the semolina swell.
In a separate bowl, mix the remaining ingredients. Combine sugar with softened butter, stir well and beat in 1 egg. Stir again until homogeneous mass. When the semolina has already swollen, combine it with the second part of the dough from sugar and butter.
Mix and add flour sifted through a sieve.
If desired, add washed and pre-soaked hot water raisins and candied fruits. And at the very end, don’t forget soda slaked with vinegar.
Grease a baking dish with vegetable oil and sprinkle with semolina. We send the dough there, level it on top with a spatula.
Bake at 180 degrees for 50-60 minutes.
You can invite everyone to tea!
Recipe for delicious manna without flour
This recipe will be useful for those who avoid large quantity carbohydrates and prefers to cook dishes without adding flour. By the way, this does not at all interfere with getting a fragrant and airy cake for tea or coffee.
We will need:
- kefir - 1 glass
- semolina - 2 cups
- sugar - 1 glass
- eggs - 2 pcs.
- baking powder - 1 tsp.
- salt - 1/2 tsp.
- powdered sugar for sprinkling
For the syrup:
- water - 1/2 cup
- sugar - 1 tbsp. l.
In this recipe we will try to mix all the ingredients at once. But at the same time, we’ll still let the semolina swell, otherwise the cereal will crunch unpleasantly, and its role in our baking is to make the pie soft, pliable and airy.
Pour sugar into a deep bowl and pour kefir into it, add salt and baking powder.
Beat in the eggs one at a time, stir everything well.
Now add 2 cups of semolina, stir again and leave the dough to sit for 30-40 minutes.
The dough should have the consistency of thick sour cream
Pour the dough into a greased mold and level the surface. Bake at 180 degrees for 45 minutes.
While the cake is baking, do not open the oven, otherwise it will settle.
Let the finished manna cool a little, and to make it juicier, pour it on top sugar syrup. And the syrup is prepared very simply - dilute 1 tbsp in 1/2 glass of water. l. sugar, boil, let cool and then pour on top of the pie.
Let it cool completely and soak, then sprinkle with powdered sugar.
If you sprinkle the cake with powdered sugar, the amount of sugar in the dough can be reduced.
That's all, you can invite your family for tea.
Airy manna with apples in the oven - always tasty, tender and fluffy
Cooking pumpkin manna with kefir and orange without eggs or flour
Just imagine - it’s an autumn evening, and your whole family has gathered at the table for a tasty treat. This autumn recipe it will be just in time - the pumpkin is ripe, and there are oranges in the store all year round. Everyone, even the cat, comes running to smell this scent. In this case, there will be no flour or eggs in the dough.
We will need:
- kefir - 1 glass
- pumpkin - 300 gr.
- semolina - 270 gr.
- orange - 1 pc.
- baking powder - 2 tsp.
- water - 1/2 cup
- sugar for pie - 100 gr.
- sugar for syrup - 200 gr.
To prepare the pie, grate the orange zest on a fine grater and squeeze the juice into a separate glass.
We will need a piece of pumpkin weighing 300 grams. We also grate the pulp on a fine grater. Combine pumpkin with orange zest in a deep bowl, add sugar.
Fill this whole mass with kefir, and top it with semolina and finally baking powder. Let the cake stand for a while at room temperature (20 minutes).
To make the dough rise better when baking, I recommend using kefir at room temperature.
Stir the dough with a spoon and place it in a baking dish. Pre-lubricate the mold with vegetable or butter. Level the surface of the dough and bake for about an hour at 180 degrees.
We also have this recipe with syrup. To prepare it, dissolve it in orange juice sugar, add water, bring to a boil in a saucepan and cook for 3 minutes.
Let the syrup cool a little; it may still be warm. Pour it over the pie, spreading it over the entire surface.
Let it cool a little, and I’m sure the family will slowly gather around the table for tea.
Lush and crumbly manna with cottage cheese
Curd desserts and baked goods are always a hit. Moreover, there are a lot various recipes with cottage cheese, for example, But manna can also be prepared using cottage cheese, and for originality and flavor, add dried apricots (dried apricots).
We will need:
- kefir - 1/2 cup (can be replaced with sour cream)
- semolina - 100 gr.
- cottage cheese - 200 gr.
- eggs - 2 pcs.
- sugar - 100 gr.
- soda - 1/2 tsp.
- dried apricots - 50 gr.
Let's start by soaking in hot water add dried apricots for about 15 minutes, during which time it will become softer and more tender.
Mash the cottage cheese with a fork, add sugar, kefir and soda. Stir well until the sugar dissolves.
After this, beat in the eggs and stir again. The dough becomes more liquid and pliable.
It's time to add semolina. After mixing everything thoroughly again, leave the dough alone for 30-40 minutes. You can cover the bowl with the dough with film and leave it at room temperature.
Cut the dried apricots, already softened, into small pieces and add them to the dough.
Prepare a baking dish, grease it with butter or vegetable oil and pour the dough into it.
It is better to take a tall mold with a smaller diameter, then the manna will turn out taller and more fluffy and will not spread throughout the entire mold.
Bake for about 40 minutes, the time is approximate and depends on your oven.
Check the oven periodically to ensure a nice crispy crust.
When the manna has cooled, sprinkle it with powdered sugar on top.
Classic pie with semolina and condensed milk in a slow cooker
Mostly I cook all my baked goods in the oven. But still, sometimes I use a slow cooker; one cannot ignore the achievement of humanity. Although it takes longer to cook in it, it is much less hassle. So let’s try baking manna in a slow cooker.
We will need:
- kefir - 1 glass
- semolina - 1 cup
- flour - 1 cup
- sugar - 1 glass
- citric acid - 1/4 tsp.
- soda - 1 tsp.
- eggs - 4 pcs.
- butter - 30 gr.
In a deep bowl, mix the ingredients for the dough - semolina, sugar, flour, kefir, citric acid and soda, beat in 4 eggs.
Mix the dough thoroughly using a fork or blender. The consistency should resemble thick sour cream.
Grease the multicooker bowl with butter, pour the dough into the multicooker bowl, and turn on the “Baking” mode for 1-1.5 hours.
After time has passed, we put the bowl with the pie on a plate and tip it over, lightly knock on the sides and the pie jumps out of there. For beauty, pour condensed milk over the cooled pie.
It's time to invite guests!
How to cook fluffy and tender poppy seed buns (without eggs)
We continue to experiment with our baked goods. We have already seen that it is possible and even necessary to add various ingredients to it so that new aromas and tastes appear in the classic manna. Very interesting idea I read on the Internet - add poppy seeds and sunflower seeds to baked goods with semolina. It turns out a completely different taste, although we only add a couple of ingredients. Let's try.
We will need:
- kefir - 1 glass
- semolina - 1 cup
- flour - 1 cup
- sugar - 1 glass
- vegetable oil - 130 ml
- soda - 1 tsp.
- lemon zest
- poppy seed - 20 gr.
- sunflower seeds - 50 gr.
For the syrup:
- water - 100 ml
- sugar - 1/2 cup
- lemon juice - 3 tbsp. l.
It is advisable that all ingredients be at room temperature
In a deep bowl, mix kefir with vegetable oil.
Add sugar and semolina here. Mix everything, it’s convenient to do it with a whisk.
Now add the poppy seeds and mix again. Grate the lemon zest and mix into the dough. At this stage, you can let the dough sit a little so that the semolina swells.
Pour in the sifted flour, to which add soda or baking powder. Stir the dough until homogeneous consistency. Pour the dough into the mold. It is not necessary to lubricate it, there is enough in the dough vegetable oil. If desired, sprinkle seeds on top of the dough. When they are fried, they will give the manna a unique taste.
Bake at 180 degrees for about 50 minutes.
The pie turns out incredibly tasty, try it.
Video on how to prepare Zebra manna with cocoa
Amazingly beautiful and unusual pastries that any housewife can boast of. I used to think that such beauty was difficult to create. But after seeing the video, I realized that I could handle it, just like you.
Sweet recipe for pie with semolina and banana
You can diversify our baking with a banana, it will add manna delicate taste and special softness. The pie turns out to be quite large, but if you want to bake it smaller, just halve the amount of ingredients.
We will need:
- kefir - 2 cups
- semolina - 2 cups
- butter - 250 gr.
- sugar - 2 cups
- baking powder - 3 tsp.
- bananas - 4 pcs.
This pastry is prepared in almost the same way as in previous recipes. First, mix kefir and semolina, stir for several minutes so that there are no dry lumps left. Let this mass swell for 1.5 - 2 hours.
Then add 3 teaspoons of baking powder to the dough and stir well.
It is advisable to remove the butter from the refrigerator in advance.
In a separate bowl, mix the softened butter with sugar and knead thoroughly (this is convenient to do with a fork). Beat in the eggs one at a time and gradually stir until smooth.
Now we combine these two parts of the dough - pour the egg mixture into the semolina, mix everything again.
Let's now “ennoble” our baked goods by adding 4 bananas to the dough. Cut bananas into slices and add to the dough.
Grease the baking dish generously with butter and sprinkle with dry semolina.
Be sure to do this procedure and the cake will not stick to the walls of the pan.
Pour the dough over the entire mold and level the surface.
Bake for about 40 minutes at 180 degrees. You will see readiness by the beautiful golden crust.
I hope that after reading these recipes, you are convinced that it is not at all difficult to pamper your family with delicious baked goods. And you only need a few products, it turns out quite well inexpensive dish. Be sure to try several recipes and add your own twist to them.
And if you have interesting recipes, then share them on my page, I will be grateful to you.
Cook delicious lush manna everyone can do it. It will take a little time and a minimum set of products available in every home.
This pie would be a great tea time treat!
Step-by-step classic recipe for manna with kefir - general principles
We will need four main ingredients:
Kefir - fermented milk product should be fresh, without sourness. Can be replaced natural yoghurt, curdled milk.
For fluffiness, add a little soda to the dough. There is no need to extinguish it with vinegar; kefir contains acid. First, soak the semolina in kefir for some time until it swells, beat the eggs with sugar separately, then mix both masses and knead batter the consistency is reminiscent of thick sour cream.
Additionally, you can add cocoa, chocolate pieces, berries, fruits, candied fruits, raisins, condensed milk, citrus zest. Vanillin, cinnamon, and cardamom are added for flavor if desired.
The cooking time for manna varies from 20 minutes to an hour, depending on whether an oven or a slow cooker is used, what size and diameter the mold is, etc. It’s easy to check the readiness of the pie - stick any wooden skewer, if the stick is dry - it’s ready, if it’s wet or with sticky dough - soak the pie some more.
Ready product You can sprinkle with powdered sugar and fill with glaze. Manna is often used as a sponge cake for making cakes.
1. Manna with kefir: a classic step-by-step recipe in the oven
Perhaps this is the most easy step by step manna recipe, where there are no unnecessary ingredients, everything is extremely simple and clear. Its advantage is also that you can adapt it to your taste by adding certain products, choosing a multicooker instead of an oven, varying the amount of sugar as desired.
Ingredients:
Semolina – 200 grams;
250 ml kefir 20% fat;
2 chicken eggs;
Sugar - half a glass.
As additional ingredient take 10 grams of soda, thanks to soda the manna will be porous and will rise well when baking. It is acceptable to replace baking soda with baking powder. You will also need a small piece of butter or margarine to grease the mold and about half a glass of powdered sugar to sprinkle the baked manna.
Cooking method:
1. First of all, turn on the oven so that it warms up to a temperature of 170 degrees. Set higher temperature regime Don’t, otherwise the manna will burn on top and won’t have time to bake inside.
2. Pour semolina into a deep bowl, pour in kefir, stir thoroughly with a spoon until lumps disappear, cover the container with a towel, set aside for a few minutes so that the semolina absorbs all the kefir.
3. In a separate bowl, beat eggs with granulated sugar with a mixer until foamy.
4. Add the beaten eggs and sugar into the swollen semolina, stir thoroughly until smooth.
5. Add baking soda or baking powder to the resulting mass, stir well again.
6. Take springform or baking sheet. The baking container must be deep, otherwise the dough may leak out of the pan during baking. Grease the baking container with oil, sprinkle with semolina (if there is no excess semolina left, then sprinkle the mold with wheat flour).
7. Lay out the prepared dough, smooth the surface thoroughly with a plastic spatula.
8. Place the pan in a hot oven and bake the manna for a little over half an hour. You should not open the oven when baking, because the manna may settle and lose its fluffiness.
9. After the allotted time, make sure by looking through the oven glass that the manna is covered with a beautiful light brown crust. Open the oven and check the cake for doneness with a skewer.
10. While hot, remove the manna from the mold, carefully transfer it to a large flat plate, cool, and sprinkle with powdered sugar. You can also coat the manna with any jam or jam if you wish.
11. When serving, cut the manna into portions and serve with tea or milk.
2. Manna on kefir with candied fruits: a classic step-by-step recipe in a slow cooker
In this recipe you can use absolutely any candied fruit: kiwi, orange, berries, apricots. If you wish, you can replace candied fruits with dried fruits, such as raisins or dried apricots. If you decide to use dry fruits, you must first soak them and then, if necessary, cut them into small pieces.
Ingredients:
Semolina – 320 grams;
Medium fat kefir – half a liter;
320 grams of wheat flour;
Butter - half a pack;
Three chicken eggs;
Sugar – 400 grams;
Three handfuls of candied fruits.
To give the manna a special aroma, take another small pack of vanillin. And to make the manna crumbly and fluffy, don’t forget to prepare ten grams of soda or baking powder for the dough.
Cooking method:
1. Pour kefir into a large container, add soda, stir.
2. Soak the semolina in kefir, leave it for a few minutes to swell.
3. In another clean deep bowl, break the eggs, add granulated sugar, vanillin and beat with a mixer until a stable fluffy foam.
4. Place some butter in a small plate and melt it in the microwave.
5. Cool the melted butter, add the semolina swollen in kefir, add beaten eggs, stir well with a spoon.
6. Pour flour into the prepared mass in small portions, but just before doing this, be sure to sift it through a sieve so that the flour is enriched with oxygen, mix thoroughly until it becomes a soft, thick mass.
7. Add candied fruits to the resulting medium-thick dough. If the candied fruits are very large, then cut them into several small pieces before adding them, and if they are small, add them whole. Mix well again.
8. Set the multicooker to “baking” mode and heat it to a temperature of 170 degrees.
9. Grease the multicooker container with oil, sprinkle with semolina and lay out the dough, smooth the surface with a plastic spatula.
10. Set the multicooker to 70 minutes, close the lid and bake until the beep sounds.
11. After the beep, carefully open the multicooker lid, remove the manna from the container, and place it on a metal rack to cool.
12. If desired, you can coat it ready pie jam, jam or sprinkle with powdered sugar. When serving, cut the manna into portions and serve with tea.
3. Mannik with kefir: classic step-by-step recipe with banana and condensed milk
This recipe differs from the previous ones in that here manna is used as a base for making a cake filled with banana and condensed milk. You can replace the filling with any other filling you like. Mannik goes well with melted chocolate, protein cream, canned peaches, various nuts.
Ingredients:
300 grams of semolina;
Kefir 20% fat – 350 ml;
Wheat flour– 15 tablespoons;
Sugar – 7 large spoons;
Condensed milk - one jar;
Butter – 150 grams;
Three medium bananas.
Cooking method:
1. Mannik according to this recipe will be baked in the oven, so first turn it on so that it heats up to the desired temperature (170-180 degrees).
2. As in previous recipes, mix semolina with kefir, add granulated sugar, mix, cover with a clean cloth and leave for a few minutes for the semolina to swell.
3. Melt some butter in a dry, clean frying pan and cool.
4. Pour the cooled butter into the well-swollen semolina.
5. Mix the sifted flour with baking soda, pour the mixture into semolina with kefir and butter, mix well with a spoon until a homogeneous thick consistency.
6. Prepare a deep baking dish: grease it with butter and sprinkle with semolina or flour. It’s most convenient to use a springform pan, so you can take it out ready-made baked goods much simpler.
7. Place the pan in a hot oven and bake for a little over half an hour.
8. When the manna is covered with a light brown crust, open the oven, prick the manna with a thin wooden stick, if the stick is dry, then the manna is ready.
9. Remove the baked manna from the mold, place on a metal wire rack, and cool.
10. Cut the manna lengthwise into two identical layers.
11. Pour condensed milk onto the cakes and spread well with a plastic spatula.
12. Peel the bananas and cut them into slices. Place the bananas on one cake layer, cover with the second cake layer, press firmly, place on a flat plate and leave to soak for half an hour.
13. You can sprinkle powdered sugar on top if you wish.
14. When serving, cut the manna into small pieces and serve with tea or coffee.
Step-by-step classic recipe for manna with kefir - tricks and useful tips
If you like a “crumbly” cake, with a slight crunch, so to speak, do not soak the semolina in kefir for too long, 20-30 minutes will be enough.
Semolina will swell faster if you do not put it in cold kefir. Remove the fermented milk product from the refrigerator in advance.
Mannik can be easily removed from the mold if you grease it with butter or sprinkle it with semolina or flour before baking.
If you decide to put dried fruits in the dough, do not forget to soak and dry them first.
If you are not allergic to honey, you can replace some of the sugar with it. It will give the manna a beautiful golden-brown color and enhance its taste.
Did the dough turn out runny? Pour in a little flour, the same semolina or ground oatmeal or corn flakes.
I think many housewives like inexpensive kefir baked goods, and I’m no exception. Various manna cakes and kefir muffins are a lifesaver when you need to quickly prepare baked goods for tea and have time to spare. yeast pies or gourmet cookies just not there. In such cases, it always comes to my rescue classic recipe manna with kefir in the oven. After all, there is always kefir or yogurt in the refrigerator, and I think semolina can be found in every nightstand to quickly bake delicious and fluffy pastries.
You can find more than one classic recipe for this baking on the Internet and in culinary literature, but not every recipe for manna with kefir is successful.
We prepare very tasty and fluffy manna at home
I prepared manna with kefir according to several “classic” recipes, but I got the perfect, fluffy and airy manna with kefir only after a series of not entirely successful experiments. Therefore, I can promise you with all confidence that my recipe below is verified and accurate down to the gram, and the proportions are simple and understandable even to novice cooks. Surprises in the form batter, or stuffed baked goods – there definitely won’t be!
What can I add?
On my own classic manna kefir turns out to be neutral in taste, so I always add some kind of tasty addition in the form of raisins with cognac, dried fruits, spices, frozen berries, or, as in today’s version, orange zest and juice.
I also really like this addition to manna:
- 1 tbsp. honey
- 1 tsp ground cinnamon;
- 0.5 tsp ground cardamom;
- 1/4 tsp. ground cloves;
- 1/2 tsp. ginger
My recipe for manna with kefir in the oven is simple and unpretentious, and will appeal to both experienced and young housewives who are just starting to bake. But, let's take things in order. I invite you to my kitchen, where I will tell you in detail how to bake an inexpensive and very delicious pastries, and then share your impressions of the recipe. Agreed?
Products for manna with kefir
- 1 glass semolina
- 1 glass of kefir
- 1 cup of sugar
- 2 cups of flour
- 3 eggs
- 1 orange (optional)
- 100 gr. butter (melted)
- 1 tsp baking powder
* Glass 250 ml.
Cooking steps
For the recipe for manna with kefir in the oven, we need a regular liquid kefir 1% fat. Mix kefir and semolina in a deep bowl.
And then stir thoroughly with a spoon to achieve a homogeneous mass. Set the semolina and kefir aside and let’s move on to other preparations.
Grate the zest from one orange onto the finest grater, similar to what I have in the photo. By the way, now in stores you can buy ready-made dried zest orange, so if you come across such an additive, don’t pass it by - it’s a very useful thing in the household.
Squeeze the juice from half an orange into a bowl with semolina and kefir, and mix thoroughly.
Combine eggs with sugar.
And beat with a mixer into a fluffy foam until the sugar is completely dissolved.
Add all the other ingredients to the egg-sugar mixture: butter, semolina with kefir, orange zest, flour and baking powder.
Mix the manna dough with a mixer until smooth.
Then we pour our future manna with kefir into a baking dish.
How to properly bake manna in the oven
Place the form in the oven, preheated to 190-200 degrees. The grille position is in the middle. Heating top and bottom. Bake the manna on kefir for 40 minutes, and check the readiness with a wooden skewer.
We take the finished manna out of the mold onto a plate and let it cool completely.
An excellent product is semolina. You can cook porridge from it and tasty pie bake. We can only say with confidence that there will be much fewer lovers of semolina porridge than lovers of baked goods. Manna made with kefir has proven itself well; it turns out fluffy and moderately moist, and the variability of recipes helps the culinary artist’s imagination run wild.
Mannik with kefir - a classic recipe in the oven
The classic recipe for manna with kefir, as well as with milk, fermented baked milk, yogurt, jam or tea, involves excluding flour from its composition or using it in minimum quantity. The recipe below for kefir is convenient because all the main products for it can be measured out in a 200 ml faceted glass. The amount of kefir, sugar and cereal corresponds to its volume.
What is included in the test:
- 180 g sugar;
- 160 g semolina;
- 200 ml kefir;
- 2 eggs;
- 3 g salt;
- 3 g soda;
- dried fruits (raisins, dried apricots, dried cherries etc.) to taste.
Recipe step by step:
- Combine sugar, cereal and salt in one container and mix with a whisk. In another bowl, also whisk kefir, eggs and soda.
- Combine both mixtures together, add the washed dried fruits and leave for the process of swelling of the cereal and the neutralization of soda for at least thirty minutes. In the process of preparing semolina pie, the swelling stage of the cereal is mandatory; without it, the baked goods will come out dry and hard. In order for the grains to be saturated with moisture as quickly as possible, kefir or other liquid must be warm or at least at room temperature.
- The prepared dough is baked in a mold with oiled walls and bottom at 170-190 degrees, depending on the characteristics of the oven, for approximately 40-45 minutes.
How to prepare a crumbly dessert in a slow cooker?
There is nothing easier than baking manna in a slow cooker. You just need to prepare and mix the products, transfer the resulting mass into the multi-helper, press the button and wait for the signal that the baking is ready.
To bake semolina pie in a multicooker with a 4.5-liter bowl, you should have in the kitchen:
- 200 g semolina;
- 280 ml kefir;
- 3 chicken eggs categories C0 or C1;
- 240 g granulated sugar;
- 160 g sifted wheat flour;
- 100 g butter;
- 14 g baking powder;
- vanilla to taste.
Method of baking in a slow cooker:
- Soak the semolina in warm kefir. These products will be ready to be added to the dough when the mass turns into thick porridge, in which the spoon will stand. On average, this preparation takes 30-40 minutes.
- Into the foam of beaten eggs and sugar, in the following order, add semolina swollen in kefir, melted butter, and a loose mixture of flour, vanilla and baking powder.
- Place the prepared dough into the greased bowl of an electric pan and then cook for 65 minutes using the “Baking” option. After the gadget has finished working, cool the pie with the lid ajar for the first 10-20 minutes directly in the bowl, and then on a wire rack.
