Main dishes- this is the food for every day, which, in our understanding, at lunch follows soup, borscht or another first course, or the one that we usually eat for dinner. As a rule, this is some combination of a side dish with a meat or fish dish. However, a meal without a side dish, cooked on the basis of seafood or fish, meat or offal, mushrooms or vegetables, cereals or pasta. The variety of second courses is simply limitless, moreover, even the same dish has hundreds of variations of the cooking recipe. Each hostess brings something of her own to it.
What are the second courses? It is not so easy to answer this question. It is possible to divide main dishes into types according to hundreds of classification features. But in general, it is customary to divide main dishes into meat, mushroom, fish, vegetable, cereal, pasta. In addition, you can divide them into those that are being prepared for hastily and those that require a huge amount of time to prepare. And the main dishes prepared at home can be divided into those that can and cannot be cooked. A weighty classification feature for such food is belonging to one or another cuisine of the world. Each country has its own peculiarities of cooking second courses. They can relate to a set of traditionally used products, methods heat treatment, cooking occasion (for every day or on the occasion of a holiday), etc. We can continue this topic endlessly, so we will no longer focus on it. All the subtleties and nuances of preparing a particular main dish can be found in the step-by-step photo recipes of this section of the site. However, we propose to study the main recommendations regarding working with meat and fish further.
Simple secrets of delicious cooking
Delicious cooking of the second dish is quite simple, even if it seems to you that it is not. You just need to know some pretty simple secrets, which will help in working with a particular product. Even novice housewives can easily cook at home the most difficult, it would seem, dish. It is important to follow all the instructions in the recipe, as well as apply the tricks in working with meat and fish, which we will give below.
Meat
The preparation of second courses based on meat begins with the choice of this product. The fresher it is, the tastier and safer the dish will turn out. This is a very important point, because bad meat will not only affect the taste characteristics of the dish, but can also cause irreparable harm to health. So, the meat should not smell like - this is one of the sure signs of its freshness. In addition, chilled fresh meat is quickly restored after pressing it with your finger. The meat of different animals and birds is colored in different colors, but, nevertheless, whatever the color scheme, it should not be too dark. The darkening of the meat is a sign that it has lain down. It is unlikely that the second dish from such a product will turn out delicious.
If you have to use frozen meat to prepare the second dish, then it is important to defrost it correctly. It is best to carry out this process in advance, slowly. It's believed that The best way defrosting - put the meat in the refrigerator and wait until it is completely thawed. In addition, a good way to defrost is to place the meat in a container with ice water. So the process will go faster, besides, the product will retain all its organoleptic properties, and besides, it will remain just as useful.
When choosing between chilled and frozen meat for preparing a second course, it is better to choose the first option. Frozen water crystals inside the meat break its fibers, which makes it loose and also loses its juiciness.
In order for the second dish, prepared on the basis of meat, to turn out juicy, meat should not be salted raw, salt should be only after it is taken with a crust. A more tender second dish will turn out if the meat is pre-marinated. Marinating should not be neglected in the case of beef. By the way, it is better to cut this meat not along the fibers, but across. And when stewing, beef should only be added hot water, since the change in temperature due to cold water make it rubbery. Bake the meat should be, after wrapping it with foil, so it will bake evenly. What about chicken meat and the meat of other poultry, then during the preparation of second courses from it, to increase the juiciness of especially dry parts, it is advised to put pieces of butter between the meat and the skin. In addition, do not forget about marinades, spices and sauces. They will give a special taste and aroma.
Fish
Fish main courses taste best if you use fresh rather than frozen fish for their preparation. If you still have to use a frozen product, then you need to act in accordance with certain rules. Place the frozen fish on the bottom shelf of the refrigerator and leave it there overnight. With this method, the fish will not “spread”. But defrosting fish in water is not recommended categorically.
A delicious second dish of fish will turn out only if it is properly cut. You need to gut the fish so that the gallbladder does not burst. Otherwise, you risk getting something very bitter and unpleasant in taste. You should clean the skin from the fish while it is still frozen or when you have cooked it. By the way, the latter option is preferable, since the skin will help keep the juice in the fish. It is best to remove the fins with kitchen scissors, but it is necessary to clean the scales either with a special knife or with a grater.
The stewed second dish of fish will turn out more tender, and will not have a pungent smell if you use not water, but milk for stewing. As for frying, this process should not be too long. The second fish dish will turn out really tasty only if it is not overexposed. But as for baking, the fish should be removed from the oven a couple of minutes before being ready. It should infuse and reach under the foil or under the lid. When baking such a second dish in foil, it should be borne in mind that salt should be put into it several times more than usual.
A special aroma and taste when baking fish can only be achieved through the addition of spices, herbs, slices of lemon.
If the fish should be boiled to prepare the second dish, remember that this must be done by cutting it into portioned pieces, and placed in a small container with a minimum allowable water level. This way the fish won't fall apart. But in order to cook it entirely, the bottom of the pan must first be covered with gauze, the ends of which should be hooked on the handles on both sides. finished product should be pulled out precisely with the help of a “design” prepared in advance.
Well, and most importantly - the second fish dish should be eaten immediately after cooking. Probably everyone's recommendation. cooking recipe that contains fish. An exception to the rule is, perhaps, jellied fish.
Summing up…
Second courses form the main backbone of our daily menu. Among them there are both dishes for every day, and for special occasions. Due to the wide variety of second courses, we cannot give any general recommendations for their preparation. You can find specific tips for creating a particular dish in the corresponding recipe. By the way, all the recipes in this section can be easily implemented at home. Simple step-by-step text recommendations and step-by-step photos of recipes will help to make sure of this. Keep it up and you will surely succeed!
Welcome to the section with recipes for second courses! Here you will find simple step by step recipes with photos in huge number, most of them can be whipped up in just 20-30 minutes. These are, first of all, meat dishes: pork, beef, as well as chicken, fish and other ingredients that every hostess always has at hand. In this section, we have tried to collect as much as possible for you. practical recipes for every day, so that you can quickly and tasty prepare a second dish. Cook with us and share your experience in the comments!
For me, the time when you can buy fresh bell pepper means the arrival of summer. And as soon as the first peppers appear, the first thing I cook stuffed peppers. There are many variations of stuffing, but I do it the way my mother taught me. Everything is simple and without frills. For those who care about the figure, onion-carrot-tomato fried […]
Damalama is a dish of Central Asian cuisine, or rather Uzbek. This is a kind of vegetable stew in an oriental style. Traditionally, damalama is cooked over an open fire when the coals have burnt out, allowing the dish to simmer slowly. At home, damlama can be cooked both on the stove and in a slow cooker. The taste of the dish will depend on your taste preferences. […]
I really love cabbage rolls… eat! But I like to cook them less. When you really want cabbage rolls, but there is no time, a recipe comes to the rescue lazy cabbage rolls. Today I will cook cabbage rolls according to all the rules, my mother taught me how to cook cabbage rolls with minced meat and rice. I cook them exactly the same way and in a different way, to be honest, […]
I really appreciate recipes from the category: less cost - more taste. This stew recipe is just for her. All that is required of you is to cut the meat and be patient for 2 hours. Another good thing about this recipe is that it can be cooked in a slow cooker on the “stewing” mode. The meat comes out […]
When you want variety on your table - try to cook from conventional products unusual dish. Today I propose to cook sweet pilaf or rice with dried fruits. dried fruits can be any to your taste. I usually add a set of dried fruits, which also goes into the preparation of traditional pilaf. These are dried apricots, raisins, barberries. In the fresh season […]
This dish is good because it can be served both hot and cold, i.e. you can also use it as a snack. If you have any problems with the oven, then you can skip this step and put out the pollock along with the filling in the pan. To reduce the calorie content of the dish, you can not add […]
Very easy and delicious recipe juicy cutlets from pollock. You can cook these cutlets both in the oven and in a frying pan. At what in a pan you can fry them or stew them with a small amount water. Be sure to add cilantro greens, even if you do not like it in Everyday life. The taste of pollock and cilantro is amazing […]
Strictly speaking, the correct schnitzel must be prepared from meat tenderloin, generously breaded and fried in a large amount of oil. But, we will go the other way. Usually cabbage schnitzel is made from whole leaves, which are also breaded and fried in oil. sometimes in the center cabbage leaf wrap a piece of cheese. […]
Very easy cooking recipe delicious side dish from potatoes. In addition to the fact that potatoes cooked according to this recipe turn out to be very tasty, they are also healthy, as they are cooked on minimum quantity oils. It tastes like baked potatoes in the oven. if you don't really like crispy crust, then at the end […]
I really liked the omelette kindergarten and now, if I get to the hospital, I love omelettes. As it turned out, you can cook such an omelette “like in kindergarten” at home. The main thing is to observe the proportions - for 1 egg 50 ml of milk. And also important condition: no need to beat eggs with milk with a mixer, […]
If you have no time to cook a complex dish, then the most regular potato stew with meat. Preparing this dish is very simple, even a novice hostess can do it. The set of products for this dish is also quite affordable. I also like this potato with meat because it combines [...]
And I again with a dish from the oven, I love this cooking option. This time chicken with rice, but not simple, but in Bulgarian. Why in Bulgarian, but because in Bulgaria rice is not boiled, but baked in this way and even without chicken. Cooking such a dish is convenient because you [...]
And again a dish from the oven. I love this cooking option, because it allows you to free up time for more pleasant or necessary things. Today we are preparing potato casserole with minced meat in the oven - very satisfying and tasty. You can fantasize about the filling, you can completely replace it with mushrooms, or just add them to the filling, you can […]
Despite the word “lazy” in the title of this recipe, you still have to work a little) This dish is good because, firstly, it does not have the hassle of separating cabbage leaves, and secondly, cabbage and because such cabbage rolls will appeal to even picky eaters. Ingredients minced meat 500 gr white cabbage […]
Juicy and tasty chicken cutlets can also be cooked in the oven. Enough to add to minced chicken a lot of onions and diversify the taste either with a crumb of white bread soaked in milk or cream, or boiled cabbage, or frayed raw potatoes. And when baking cutlets in the oven, you can not add to minced egg, […]
Tender and fragrant meat, which is cooked almost without your participation. The only thing that is required of you is to chop the meat and onions and be patient for 2 hours while the meat is stewed in the oven (or in a slow cooker on the "Stew" mode). Such meat can be cooked in pots in portions, or in a cast-iron cauldron. […]
Ingredients: eggplant, zucchini, tomato, onion, Bell pepper, garlic, basil, oil, salt, pepperRatatouille - the National dish France. Today I prepared a recipe for this amazing dish in a slow cooker.
Ingredients:
- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.
10.11.2018
Duck with quince in the oven
Ingredients: duck, quince, salt, pepperOn the festive table put this tasty and juicy dish. Absolutely everyone will like the oven-baked duck with quince. The taste of the dish is unusual.
Ingredients:
- 1 duck carcass,
- 2-3 quinces,
- 1 tbsp Himalayan salt,
- half tsp ground black pepper.
10.10.2018
Minced meat nests with cheese in the oven
Ingredients: minced meat, egg, onion, white loaf, salt, ground black pepper, spices, hard cheese, sour creamOn the festive table, you can cook this very tasty dish- nests of minced meat with cheese in the oven. cook delicious meat dish won't be a big deal.
Ingredients:
- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp black ground pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp sour cream.
27.09.2018
Chanterelles fried with sour cream and onions
Ingredients: chanterelle, onion, sour cream, oil, salt, dill, parsleyIngredients:
- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.
26.08.2018
Lazy khachapuri with cheese in a frying pan
Ingredients: salt, egg, flour, cheese, sour cream, dill, pepper, oilBe sure to try these very tasty and easy-to-cook lazy khachapuri with cheese in a pan.
Ingredients:
- salt;
- 2 eggs
- 2 tablespoons flour;
- 200 grams of cheese;
- 200 grams of sour cream;
- a bunch of dill;
- pepper;
- 30 grams of vegetable oil.
26.08.2018
Lamb loin on the bone
Ingredients: loin, garlic, basil, oil, saltWe bring to your attention a simple recipe for a low-calorie meat dish - lamb loin on the bone.
Ingredients:
- 1 lamb loin,
- 5 cloves of garlic,
- 3 sprigs of basil,
- 3 sprigs of rosemary,
- 3 tablespoons sunflower oil,
- a quarter tsp salt.
25.08.2018
Eggplant stewed with carrots, onions, tomatoes
Ingredients: eggplant, pepper, onion, tomato, carrot, tomato paste, garlic, sugar, salt, pepper, oilToday we will prepare a simply amazing delicious dish - stewed eggplant with carrots, onions, tomatoes. The recipe is very simple and fast.
Ingredients:
- 4 eggplants,
- 3 bell peppers,
- 2 onions,
- 3 tomatoes,
- 1 carrot,
- 2 tsp tomato paste,
- 2 cloves of garlic,
- 8-10 rings of red hot pepper,
- 1 tsp Sahara,
- salt,
- ground black pepper,
- sunflower oil.
05.08.2018
Chakapuli in Georgian
Ingredients: meat, onion, garlic, herbs, wine, chili, seasoning, salt, oilChakapuli is very tasty Georgian dish. How to cook it, I described in detail in this detailed recipe with step by step photos.
Ingredients:
- 650 grams of meat without bones;
- 120 grams of onion;
- a head of garlic;
- 50 grams of cilantro;
- 50 grams of tarragon;
- 50 grams of parsley;
- 250 ml. dry white wine;
- 5 grams of dried green chili;
- 7 grams of ucho-suneli;
- salt;
- vegetable oil.
05.08.2018
Cod marinated with carrots and onions
Ingredients: cod, oil, onion, carrot, seasoning, vinegar, parsley, laurel, salt, sugarFROM cod I suggest you cook a very tasty and hearty meal- cod marinated with carrots and onions. The recipe is very simple and fast.
Ingredients:
- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oils;
- 120 grams of onion;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of seasoning for fish;
- 20 ml. apple cider vinegar;
- parsley;
- Bay leaf;
- salt;
- sugar.
23.07.2018
Spaghetti with mushrooms in a creamy sauce
Ingredients: onion, mushroom, chicken fillet, butter, spaghetti, cream, salt, spice, herbsFor lunch or dinner, I suggest you cook a very tasty dish - spaghetti with mushrooms in cream sauce. This dish can also be prepared on the festive table.
Ingredients:
- 1 onion;
- 200 grams of mushrooms;
- 500 grams of chicken fillet;
- vegetable oil;
- 250 grams of spaghetti;
- 200 grams of cream;
- salt;
- spices and seasonings;
- a bunch of greens.
19.07.2018
Chicken goulash with gravy
Ingredients: chicken fillet, sweet red pepper, carrots, onion, refined vegetable oil, salt, finely ground black pepper, ground sweet paprika, tomato sauce, wheat flour, water,One of the best dishes for family dinner or dinner can be considered goulash. Once it was cooked on a fire, and it was right to use beef for goulash. Cooked for a long time, why the meat became soft and juicy. Today, goulash can be easily cooked on the stove, and chicken can be used instead of beef.
Products for the recipe:
- 400 gr of chicken meat;
- a pod of sweet red pepper;
- 1 carrot;
- two heads of onions;
- 4 tbsp. vegetable oil boats;
- salt - to taste;
- finely ground black pepper - to taste;
- 1.5 teaspoons of ground paprika;
- 4-5 tbsp. spoons of tomato sauce;
- 25 g flour;
- 1.5 cups of water or broth.
16.07.2018
French fries in the oven
Ingredients: potatoes, egg, salt, pepper, paprikaYou can cook delicious french fries in the oven. This is quite easy to do and fairly quick.
Ingredients:
- 7-8 potatoes,
- 2 eggs,
- salt,
- a pinch of ground black pepper,
- 1 tsp ground paprika.
09.07.2018
Young potatoes with dill and garlic in a frying pan
Ingredients: new potatoes, garlic, dill, salt, vegetable oil, paprika, turmericYoung potatoes are very good in fried, so in season, hurry up to use our recipe and cook it with garlic and dill in a pan. You will be very pleased with the result!
Ingredients:
- 12-15 pieces of young potatoes;
- 2-3 cloves of garlic;
- 0.5 bunch of dill;
- salt to taste;
- 3-4 tablespoons vegetable oil;
- 1\3 tsp paprika;
- 1\3 tsp turmeric.
30.06.2018
Pasta casserole recipe with minced meat
Ingredients: pasta, minced meat, onion, cheese, salt, spice, egg, creamIngredients:
- 200 grams of pasta;
- 500 grams of minced meat;
- 1 onion;
- 200 grams of cheese;
- salt;
- spices;
- 1 egg;
- half a glass of cream or water.
30.06.2018
Vareniki with cottage cheese and green onions
Ingredients: flour, water, salt, egg, sugar, cottage cheese, onionMust have for lunch or dinner delicious dumplings with cottage cheese. How to do this, I described in detail for you.
Ingredients:
- 3 cups flour
- half a glass of water,
- 1/5 tsp salt,
- 1 egg,
- sugar,
- 250 grams of cottage cheese,
- a bunch of green onions.
28.06.2018
Country style potatoes like McDonald's
Ingredients: potatoes, salt, spice, oilToday I have prepared a recipe for you. delicious potatoes rustic like McDonald's. We will cook it at home in deep fat.
Ingredients:
- 6 potatoes,
- salt,
- spices,
- sunflower oil.
Almost no lunch or dinner is complete without a second course. After all, without these dishes, eating is considered simply inferior. Whatever you cook, be it chicken mains, pork mains or beef mains, the most important thing is to find appetizing, suitable recipes cooking second courses. Their variety is so great that both experienced and novice hostesses, who do not even know how to practically cook, can choose dishes to their taste.
Due to the fact that main dishes are selected in this category, recipes with photos are simple and tasty, you can easily prepare a dinner that everyone will remember for a long time. Recipes for main courses with photos are a great opportunity to learn how to cook real chef: not only very tasty, but, of course, beautiful. Pay attention to dishes that are especially popular - these are meat main dishes and minced meat main dishes. You will have to spend a little more time on their preparation, but the unforgettable taste and aroma is worth your efforts.
Seafood lovers will especially like fish main dishes. These dishes are not only amazing in taste, but they are also very healthy. Also in this category you can find main dishes from potatoes, main dishes with mushrooms and other vegetables. This and vegetable stews, and various casseroles, pies and so on. For example, if you like cooked main dishes in the oven, then stuffed potatoes in the oven will surely delight you with its indescribable aroma.
In addition, there are recipes here that you will need a minimum of time to prepare, which is especially suitable for young mothers and working ladies. Well, armed with appetizing and unusual recipes, what to cook for the second, you will certainly be able to create an exquisite culinary masterpiece.
07.03.2019
Pike perch cutlets in a double boiler
Ingredients: pikeperch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomatoPike perch is a very tasty, fatty and satisfying fish. Cooking it is not difficult at all, but today I will tell you how to cook delicious pikeperch fish cakes. The dish, I tell you, just tastes great.
Ingredients:
- 500 grams of pike perch fillet;
- 70 grams of onion;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.
06.03.2019
Pike perch fish cakes
Ingredients: pike perch, cream, butter, onion, cracker, paprika, salt, pepper, rice, cucumberFrom pike perch I suggest you cook very tasty and hearty meatballs. The recipe is quite simple. The taste of cutlets will amaze you.
Ingredients:
- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of seasoning for fish;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.
06.03.2019
Soup Tom Yum
Ingredients: shrimp, mushroom, broth, cream, ginger, lemon, pepper, salt, sugar, garlic, chili, onion, sauce, butter, lime, tomatoIf you want to try an unusual sour and spicy thai soup I present to your attention simple recipe soup Tom Yam with shrimp and coconut cream.
Ingredients:
- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onion.
21.02.2019
Whole juicy baked duck
Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oilI bake duck with apples several times a year. Previously, it did not always turn out juicy for me, most often I overdried it. But thanks to this recipe, for the past few years, my duck has been delicious.
Ingredients:
1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.
09.02.2019
Duck with sauerkraut in the oven
Ingredients: duck, sauerkraut, onion, salt, pepperQuite often, I cook poultry dishes for the festive table. duck with sauerkraut absolutely everyone in my family likes it in the oven. It turns out the duck is tasty and tender.
Ingredients:
- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.
05.01.2019
Khanum with meat, onions and potatoes in a pressure cooker
Ingredients: greens, oil, turmeric, zira, pepper, salt, potatoes, onions, minced meat, water, flour, eggUzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - this is a pretty good way. What and how to do, we will be happy to tell you.
Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.
For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- ground black pepper to taste;
- 0.5 tsp zira;
- 0.5 tsp ground turmeric.
Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.
04.01.2019
Marinated porcini mushrooms for the winter
Ingredients: porcini, water, salt, sugar, vinegar, laurel, pepper, clovesIf you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to the rescue. It details how to cook wonderful pickled porcini mushrooms.
Ingredients:
- 500-800 gr of white mushrooms;
- 0.5 liters of water;
- 0.5 tbsp salt;
- 0.5 tbsp Sahara;
- 1.5 tablespoons vinegar 9%;
- 4 pieces of bay leaf;
- 3 pieces of black peppercorns;
- 3 pieces of allspice peas;
- 2 cloves.
03.01.2019
Duck for the New Year in the oven
Ingredients: duck, apples, mustard, spices, saltIf you need an idea what to cook on new year holidays, then we will tell you: bake a duck in the oven - it will be a great treat for both your family and guests.
Ingredients:
- 1 duck of medium size;
- 4 sour apples;
- 2 tablespoons mustard seeds;
- 1 tsp spices for poultry;
- 1 tsp salt.
02.01.2019
Pate from mushrooms for the winter
Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepperExcellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!
Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.
02.01.2019
Burgundy Beef
Ingredients: beef, onion, carrot, tomato, wine, broth, champignon, thyme, laurel, coriander, rosemary, garlic, pepper, flour, oil, saltIf you want to surprise your family and guests with an incredibly delicious meat dish, then we advise you to cook Burgundy beef in classical performance: with vegetables, spices, red wine and broth.
Ingredients:
- 1 kg of beef (shoulder without bone);
- 250 gr of onions;
- 120 gr carrots;
- 200 gr of tomatoes;
- 0.5 liters of dry red wine;
- 0.5 liters of beef broth;
- 400 gr of champignons;
- 3 sprigs of thyme;
- 4 pieces of bay leaf;
- 1.5 tsp coriander;
- 1 sprig of rosemary;
- 4 cloves of garlic;
- 2 chili peppers;
- Wheat flour, olive oil, salt pepper.
02.01.2019
How to fry carp without small bones in a pan
Ingredients: fresh carp, flour, salt, pepper, vegetable oillovers fried carp you will like this master class - because in it we will tell you how to properly cook this fish in a pan so that there are no small bones. Our detailed tips will help you cope with this task without much hassle.
Ingredients:
- 600 gr fresh carp;
- 2 tablespoons flour;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.
24.12.2018
Ratatouille in a slow cooker
Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepperRatatouille is the national dish of France. Today I prepared a recipe for this amazing dish in a slow cooker.
Ingredients:
- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.
06.12.2018
Pollock in a slow cooker with carrots and onions with sour cream
Ingredients: pollock, onion, carrot, salt, ground black pepper, spice for fish, sour cream, vegetable oilif you love fish meals, then we advise you to cook pollock with onions and carrots in a slow cooker - it's very tasty and appetizing! This recipe will be enjoyed by all your family members without exception.
Ingredients:
for 2 servings:
- pollock - 400 gr fillet;
- onion - 1 piece of medium size;
- carrots - 1 piece small;
- salt;
- ground black pepper;
- spices for fish;
- sour cream - 4-5 tablespoons;
- vegetable oil - 1 tbsp.
30.11.2018
Mussels in shells
Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, breadFor lovers of the unusual, today I propose to cook mussels in shells. Preparing the dish is not difficult, but you still need to know some subtleties.
Ingredients:
- 1 kg. mussels in shells
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.
30.11.2018
Salted silver carp pieces
Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oilI really like salty fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salty pieces silver carp. Today I will teach you how to cook this delicious snack.
Ingredients:
- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.
Every day, the hostess or even a person who lives alone, but tries to eat right, comes up with something to cook. In a row variety of options it is the recipes for second courses for every day with a photo that are more in demand. They are eaten for lunch and dinner, many of these dishes are taken with them to work. Here you want to eat tasty and varied, healthy, but do not spend a lot of time cooking.
In this section of the culinary project, all possible options second courses, which are only available on our website. These are the main dishes for every day, simple and cheap, more expensive and difficult to prepare options. Here the plumber will be able to find for himself interesting way cooking pasta with sausages, as well as a housewife will be able to find original recipe cabbage pie. In general, all interests are taken into account only within one thematic section.
I would like to draw your attention to the fact that the pages of the site contain not only meat second dishes. Although, of course, they are the most popular, especially since there are a large number of varied meat. These are birds: chicken, turkey and duck, quail. Different types pork, beef and veal, lamb. Separately, there are dishes based on fish and seafood.
If a earlier recipes second courses for every day: very simple ones with a photo included only meat dishes, today more and more people are actively introducing fish and various seafood into their diet. Of course, this is not done in vain, because nutritionists note that for the body to work properly and actively, fish must be present on the menu three times a week.
Second courses can be presented exclusively vegetable options cooking. This may be needed when a person has switched to vegetable nutrition when fasting is observed or you just want to arrange a fasting day for yourself and your body. Despite the fact that the tradition of eating vegetables is not very common in domestic families, such main courses are tasty and very interesting.
So, recipes for second courses for every day with photos in this section are contained in hundreds of their cooking options. In order not to puzzle over the menu anymore, what to cook for yourself and your loved ones every day, you can simply bookmark this particular section of the culinary project. Whatever recipe you open, they are all delicious, interesting and original. Moreover, even complex dishes thanks to step by step photo and detailed description cooking will be easy.
09.02.2019
Duck with sauerkraut in the oven
Ingredients: duck, sauerkraut, onion, salt, pepperQuite often, I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my family members. It turns out the duck is tasty and tender.
Ingredients:
- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.
18.01.2019
Crab rolls
Ingredients: milk, eggs, flour, sugar, vegetable oil, crab sticks, mayonnaise, saltFor pancakes:
1 l. milk,
6 eggs
2 cups of flour,
1 st. a spoonful of sugar
1 tbsp vegetable oil.
For filling:
252 grams of crab sticks,
2-3 tablespoons of mayonnaise,
salt to taste
05.01.2019
Khanum with meat, onions and potatoes in a pressure cooker
Ingredients: greens, oil, turmeric, zira, pepper, salt, potatoes, onions, minced meat, water, flour, eggUzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - this is a pretty good way. What and how to do, we will be happy to tell you.
Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.
For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- ground black pepper to taste;
- 0.5 tsp zira;
- 0.5 tsp ground turmeric.
Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.
10.11.2018
Leg of lamb in the sleeve
Ingredients: leg of lamb, onion, salt, pepper, coriander, star aniseHave you ever cooked a leg of lamb dish? It turns out that you can bake a leg of lamb in the oven in the sleeve. The dish is very tasty, will surprise many.
Ingredients:
- 4 kg. lamb leg;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.
10.11.2018
Duck with quince in the oven
Ingredients: duck, quince, salt, pepperPut this tasty and juicy dish on the festive table. Absolutely everyone will like the oven-baked duck with quince. The taste of the dish is unusual.
Ingredients:
- 1 duck carcass,
- 2-3 quinces,
- 1 tbsp Himalayan salt,
- half tsp ground black pepper.
10.10.2018
Minced meat nests with cheese in the oven
Ingredients: minced meat, egg, onion, white loaf, salt, ground black pepper, spices, hard cheese, sour creamOn the festive table, you can cook this very tasty dish - minced meat nests with cheese in the oven. Cooking a delicious meat dish is not difficult.
Ingredients:
- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp sour cream.
27.09.2018
Chanterelles fried with sour cream and onions
Ingredients: chanterelle, onion, sour cream, oil, salt, dill, parsleyIngredients:
- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.
15.09.2018
Turkey cutlets in a frying pan
Ingredients: ground turkey, White bread, onion, milk, butter, breadcrumbs, herbs, vegetable oil, salt, pepperIn a pan, you can cook very delicious meatballs from turkey. The dish turns out very tasty, satisfying and juicy.
Ingredients:
- minced turkey - 300 grams,
- white bread - 50 grams,
- onion - 1 pc.,
- milk - 100 grams,
- butter - 1 tbsp,
- breadcrumbs,
- greens,
- vegetable oil,
- salt,
- black pepper.
26.08.2018
Hungarian goulash
Ingredients: veal or beef, potatoes, sweet peppers, tomatoes, onions, lard (bacon), ground sweet paprika, water (broth), salt, cumin, chili pepper flakes, garlic,Hungarian goulash is very tasty and famous dish which we will prepare today. It is not difficult to do this, because this will help us detailed recipe with photo step by step.
Ingredients:
- 500 grams of veal or beef;
- 10 potatoes;
- 2 sweet peppers;
- 3 tomatoes;
- 2 onions;
- 70 grams of fat;
- 2 tablespoons sweet ground paprika;
- half a liter of water;
- salt;
- half tsp cumin;
- half tsp chili pepper flakes;
- 2 cloves of garlic.
30.07.2018
Peppers stuffed with meat and rice
Ingredients: pork, bell pepper, onion, carrot, tomato paste, rice, vegetable oil, salt, pepperPepper stuffed with meat and rice is a dish similar to cabbage rolls, but brighter and more interesting in taste. We are happy to share with you his detailed recipe.
Ingredients:
- pork - 400 gr;
- Bulgarian pepper - 600 gr;
- onion - 150 gr;
- carrots - 150 gr;
- tomato paste - 3 tablespoons;
- round rice - 150 gr;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.
23.07.2018
Mineral water dumpling dough
Ingredients: flour, water, salt, oilI think the best test for dumplings is the dough for mineral water. The recipe is very simple and fast. Dumplings on such a test will turn out insanely delicious.
Ingredients:
- 4 cups flour
- 1 glass of carbonated mineral water,
- half tsp salt,
- 4 tablespoons vegetable oil.
03.07.2018
Fried zucchini with garlic and mayonnaise
Ingredients: young zucchini, garlic, salt, wheat flour, vegetable oil, fresh herbs, mayonnaiseDo you want to cook something from zucchini, but do not have the time? Then just fry them in a pan and serve with mayonnaise and garlic. Despite the simplicity, this option is very tasty!
Ingredients:
- 2 medium-sized young zucchini;
- 3-4 cloves of garlic;
- salt to taste;
- 4 tablespoons flour;
- 3-4 tablespoons vegetable oil;
- a few sprigs of fresh herbs;
- mayonnaise to taste.
30.06.2018
Vareniki with cottage cheese and green onions
Ingredients: flour, water, salt, egg, sugar, cottage cheese, onionBe sure to cook delicious dumplings with cottage cheese for lunch or dinner. How to do this, I described in detail for you.
Ingredients:
- 3 cups flour
- half a glass of water,
- 1/5 tsp salt,
- 1 egg,
- sugar,
- 250 grams of cottage cheese,
- a bunch of green onions.
29.06.2018
Vareniki with strawberries
Ingredients: flour, water, salt, egg, strawberry, sugarI often make delicious dumplings from strawberries. How to do this, I described in detail in this detailed recipe.
Ingredients:
- 3 cups flour
- half a glass of water,
- 1/5 tsp salt,
- 1 egg,
- 300 grams of strawberries,
- sugar.
26.06.2018
Pasta with stew in a slow cooker
Ingredients: pasta, stew, onion, tomato paste, oil, garlic, pepper, paprika, saltFor lunch, I suggest you cook a very tasty and satisfying dish - pasta with stew in a slow cooker. The recipe is very simple and fast.
Ingredients:
- 200 grams of pasta,
- a can of stew
- 2 onions,
- 1-2 tablespoons tomato paste,
- one and a half tablespoons vegetable oil,
- 1 clove of garlic,
- half tsp cayenne pepper,
- half tsp crushed coriander,
- half tsp paprika,
- salt,
- pepper.
