Hello dear friends! Finally, I got to my favorite topic - chicken dishes. Today we’ll talk about how to cook the most delicious chopped breast fillet cutlets.
I have collected all my favorite options in this collection and I will definitely share my knowledge with you. These meat products are simply a win-win option. They are prepared very simply and quite quickly. Faster than . And, in my opinion, even more appetizing. Although this is a moot point.
Mostly they are fried in a pan, but I have a recipe for the oven. In general, watch, study and bookmark. And also, I remind you, do not forget to share with your friends on social networks (buttons at the end of the article) 😊👍.
Let's get acquainted with the first recipe. Simple and affordable products, however, give our cutlets juiciness and appetizing. Start cooking with it, but do not forget about other options, no worse than this.
Ingredients:
- Chicken fillet - 2 pcs
- Mayonnaise - 3 tablespoons
- Eggs - 2 pcs
- Onion - 3 pcs
- Flour - 3 tablespoons
Sometimes, for a change, I replace mayonnaise with sour cream or natural thick yogurt, depends on the mood.
Cooking:
1. Wash the chicken fillet properly and dry it with a paper towel. Cut it first into thin strips, and then cut each strip into very small cubes.
3. Peel and chop the onions small pieces knife. Sometimes I'm too lazy to bother and for this I just pass them through a blender. Add onion to meat, salt and pepper.
4. Then break eggs into it, add flour and mayonnaise. Mix everything properly to a homogeneous mass. Then cover cling film dish or a regular lid and leave to marinate at room temperature not less than half an hour.
3. After 30-40 minutes, heat the pan with vegetable oil and put portions on it with a spoon. Fry on both sides until golden brown over medium heat.
4. You can serve them immediately after frying. They turn out very tender and juicy. Evaporate from the dish instantly, because they are very tasty.
The most delicious recipe for chopped chicken cutlets in the oven
Of course, we are more accustomed to cooking cutlets in a pan. But in the oven they turn out to be more dietary. Here we do not need to pour in oil for frying, and this is already a big plus. And with melted cheese, they are baked and become simply amazing in taste.
Ingredients:
- Chicken fillet - 2 pcs
- Soft processed cheese - 150-2 gr
- Eggs - 2 pcs
- Flour - 3 tablespoons
- Dill - a small bunch
- Salt, ground pepper- taste
Cooking:
1. Cut the fillet into small cubes. Put in a deep dish, break the eggs there and add the soft melted cheese. Salt, add finely chopped greens and your favorite spices as desired. Mix everything evenly. Then add flour and mix again.
2. Cover the baking sheet parchment paper. Put the prepared mass on it with a spoonful of cakes. Put the baking sheet in the oven preheated to 180 degrees for 25-30 minutes.
3. After 15 minutes, check how the bottom side is fried. If it doesn't brown well, turn the tortillas over and let them sit for another 10 minutes. If it is already well fried, then leave it as it is and send it back to the oven for the remaining 10-15 minutes. Then put it on a plate and treat yourself to insanely delicious cutlets.
Tender chicken cutlets from breast fillet with cheese
Cheese is a product that will never be superfluous anywhere. It gives the dish a special taste and tenderness. And in addition to spices, some piquancy is also felt. I highly recommend this option.
Ingredients:
- Chicken fillet - 600 gr
- Hard cheese - 200 gr
- Egg - 1 pc.
- Potato starch - 3 tablespoons
- Parsley, green onion- small bundle
- Provencal and Caucasian herbs - to taste
- Salt, ground pepper - to taste
- Vegetable oil - for frying
Cooking:
1. Cut the breast into small pieces. Finely chop the greens with a knife. hard cheese rub on coarse grater. Place all chopped ingredients in a dish.
2. Add to these products egg, spices and salt to taste. Now you should mix everything evenly, and then add the starch. Stir again and let stand the finished mixture for 15-20 minutes.
3. Heat up a frying pan with vegetable oil. Turn the heat down to medium so nothing burns. Spoon some of the mixture into pancakes and fry on each side until golden brown.
4. Do these manipulations with the remaining meat mixture. Transfer the finished cutlets to a plate and sit down to try these juicy and tender meat products. Such a dish can be eaten with any side dish or set as an independent dish (although without a side dish, in my opinion, it will be too fat 😊).
Delicious chopped chicken breast cutlets with zucchini
I love to cook this recipe when I have very young zucchini. They seem to me juicier, more tender and tastier than overgrown. Therefore, I use it most often in the summer. It turns out just incredibly delicious.
Ingredients:
- Chicken fillet - 1 kg
- Zucchini - 2 pcs (small) or 1 pc large
- Eggs - 2 pcs
- Flour - 4 pcs
- Salt and pepper - to taste
Cooking:
1. Just as in the recipes above, cut the fillet into small cubes. Peel the zucchini, get rid of the seeds if they are large and grate it on a coarse grater. Put in a dish.
2. Break the eggs into it, sprinkle with salt and pepper. Stir and then add flour. Mix thoroughly again.
3. Now heat the pan and pour vegetable oil into it. Put the mass with a spoon in the form of cakes and fry on both sides until golden brown.
4. So quickly and simply do the same with the remaining mass. Lay out ready cutlets on a dish. Help yourself and treat your family members with delicious and tender chopped chicken products.
Step-by-step recipe for chopped cutlets with starch and mayonnaise
In this version, we introduce new ingredients and remove something. I think you need to try all the ways. Each of them is slightly different from the rest and this gives it its own zest and a slightly different taste.
Ingredients:
- Chicken fillet - 500 gr
- Dill - a small bunch
- Onion - 2 pcs
- Egg - 1 pc.
- Mayonnaise - 100 gr
- Starch - 3 teaspoons
- Salt - 1 teaspoon (or to taste)
- Ground pepper - to taste
Cooking:
1. Cut the fillet into small cubes. Peel the onion from the husk and cut into small pieces too. Chop the dill with a knife. Put everything in a deep bowl.
2. Then break an egg into it, add starch and spread mayonnaise. Add one teaspoon of salt (or to your taste) and ground pepper. Mix everything thoroughly and leave for 15 minutes.
3. Put the pan on medium heat, pour in the vegetable oil and wait until it warms up. Then put the formed cutlets into the pan. I usually spread directly with a spoon in the form of cakes.
4. Fry them on each side for 2-3 minutes so that they turn golden brown. Then put them on a plate. Do this with the whole meat mixture and invite your loved ones to enjoy this yummy with your favorite side dish.
Video on how to cook chopped chicken cutlets with mushrooms
Here's another one wonderful option preparation of chopped cutlets with the addition of mushrooms. For clarity, I have chosen the appropriate detailed video a recipe where the whole process is described clearly and clearly.
Ingredients:
- Chicken fillet - 550 gr
- Champignons - 350 gr
- Sour cream - 3 tablespoons
- Eggs - 2 pcs
- Onion - 1 pc.
- Starch - 3 tablespoons
- Salt, ground pepper - to taste
- Vegetable oil - for frying
I also want to add that other mushrooms can be used instead of champignons. For example, forest (fresh, frozen or dried). Or you can take salted ones, which will give quite interesting taste. In general, try on health. Cutlets in any case should turn out excellent.
A simple recipe for chopped chicken cutlets with semolina
Well, in conclusion, I want to present you with another simple recipe. Replace flour or starch with semolina. Such cutlets are even more tender, and the semolina itself is not felt in them. Try this method too.
Ingredients:
- Chicken fillet - 1 kg
- Eggs - 2 pcs
- Onion - 2 pcs
- Semolina- 3 tablespoons
- Salt, ground pepper - to taste
- Vegetable oil - for frying
Cooking:
1. Cut the breast into small cubes. Add eggs and finely chopped onion to it. Also add salt, pepper or other spices to your liking. Then add semolina and mix thoroughly. ready mix cover with a film or lid and leave for at least half an hour for the semolina to swell.
2. Next, pour into the pan sunflower oil odorless and warm it up. Spoon in portions of our mixture and fry until golden brown on both sides, about 2-3 minutes per side.
3. Then transfer to plates and add a side dish. Dinner will be very satisfying. And most importantly, the cutlets will be tender and juicy, the tongue can be swallowed. Help yourself!
That's all for today. But there's still a lot to come interesting recipes. So, do not get lost 😊 and share your favorite options with your friends on social networks so that they also want to try them.
Good appetite! Till!
Cutlets from minced chicken- This is one of the most common dishes served for lunch or dinner in every family. Firstly, chicken cutlets they can be very variable and cooked in different ways, and secondly, they are very satisfying and do not require much effort to cook.
Classic chicken cutlets will be a great lunch for you and your family. Try to make them yourself using the following step by step recipe.
This will require:
- chicken fillet or minced meat - 0.5 kg;
- bread - 150 g;
- onion - 1 pc.;
- milk - 50 ml;
- chicken egg - 1 pc.;
- rast. butter;
- spices (salt and pepper).
Used exclusively for cooking. White bread. Cut off the top crust from it and soak in a bowl of milk. The onion is peeled and cut together with garlic into 4 equal parts.
If you use fillet for cutlets, then pass it through a meat grinder with the rest of the ingredients, after cutting into small pieces. Minced meat is salted, peppered and mixed together with the egg. Mix again and form cutlets by hand.
Half a centimeter oil is poured into a heated frying pan, and cutlets are laid out. They are fried on each side for 5-7 minutes until a browned crust appears. For serving, you can choose any side dish you like.
With added cheese
Dilute the taste regular cutlets by adding some cheese.
What you need:
- chicken fillet - 0.8 kg;
- cheese - 200 g;
- chicken egg - 1 pc.;
- onion - 2 pcs.;
- flour - 2 tbsp. spoons;
- fresh dill;
- spices.
Chicken fillet is washed and cut into very small pieces. Cheese is rubbed into a bowl to it, an egg is driven in, chopped dill and flour are poured. The mixture is salted and peppered. Mix thoroughly until a homogeneous mass is obtained.
Form into small balls and roll in flour. We heat up the oil in a frying pan. Its amount may vary depending on the degree of roasting. We begin to fry cutlets with cheese for 5 minutes on each side. Serve the finished dish along with the side dish.
Chopped chicken breast cutlets
If you want to taste tender and hearty meal, then select chopped meatballs from chicken breast.
This will require:
- chicken fillet - 1 kg;
- onion - 1 pc.;
- sour cream - 2 tbsp. spoons;
- chicken egg - 1 pc.;
- flour - 2 tbsp. spoons;
- salt;
- pepper.
We clean the breast from the skin and select all the bones from it, if any. The fillet is finely chopped with a special meat hatchet. Alternatively, you can use a large kitchen knife. We shift the fillet into a bowl, where we also add the egg, flour and sour cream. Mix and add spices.
Next, finely chopped onions are placed in a bowl. Melt a piece of butter in a frying pan. It should be enough to fry all the cutlets. We form lumps of minced meat and fry them in a pan on both sides until a beautiful crust appears.
Breaded
This will require:
- chicken fillet - 1 kg;
- onion - 1 pc.;
- carrots - 1 pc.;
- sliced loaf - 3 pieces;
- drain. oil - 50 g;
- breadcrumbs - 300 g;
- salt - 1 teaspoon;
- pepper;
- rast. oil - 4 tbsp. spoons.
The onion is peeled, divided into 2 parts and finely chopped. Carrots are peeled and rubbed on a coarse grater. Fry the mixture of vegetables in a pan with oil for about 5-7 minutes, until a slight blush appears.
The crust is removed from the loaf, and it is soaked for some time in water or milk. Chicken fillet is cut into small pieces, mixed with bread, butter, vegetable passivation and passed through a meat grinder. Salt and pepper are added to the prepared minced meat, the mixture is thoroughly mixed. We form cutlets and roll them in breading. You can make it yourself in advance. Fry the breaded blanks in a pan for 5-7 minutes. Visually, the degree of readiness can be determined by the appearance golden brown.
Juicy chicken cutlets with mushrooms
Want to cook juicy chicken cutlets? Then use the following step-by-step recipe and be sure that the result will not disappoint you!
What you need:
- chicken fillet - 0.5 kg;
- champignons - 300 g;
- onion - 1 pc.;
- chicken egg - 1 pc.;
- sour cream - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- salt;
- fresh dill;
- rast. butter;
- pepper.
We wash the mushrooms, chop them and put them in a bowl. The onion is peeled and finely chopped. Mix mushrooms with it and fry them in a pan for 10 minutes. Constantly stir the passivation so that it does not burn. We pass the chicken fillet through a meat grinder and put the minced meat in a deep plate.
Finely chop the greens and chop the garlic in a garlic press. We mix all the ingredients for chicken cutlets: mushroom frying, minced meat, herbs and garlic. Mix thoroughly and leave the mixture to brew so that the dish acquires delicious flavor and it got juicier. Then we form lumps and send them to fry in a pan for 7-10 minutes on both sides.
In a multicooker for a couple
Steam cutlets are great dish for those who are on a diet or just a supporter of a healthy lifestyle.
This will require:
- chicken fillet - 400 g;
- onion - 1 pc.;
- chicken egg - 1 pc.;
- white bread - 4 slices;
- milk - ½ cup;
- rast. butter;
- salt;
- pepper.
We wash the chicken fillet, blot dry with napkins or paper towels and pass through a meat grinder. Cut the crusts off the bread and soak it in milk. If it has absorbed too much moisture, then you can squeeze it out a little. The husk is removed from the onion, and it is finely chopped. Fry it for about 5 minutes.
Combine the ingredients for the cutlets in a bowl. Mix thoroughly and form lumps of the same size. We place them in the grid on top of the multicooker bowl, set the “Steaming” mode for 20 minutes. After the specified time, the cutlets will be ready.
with cabbage
What you need:
- chicken fillet - 0.6 kg;
- cabbage - 200 g;
- chicken egg - 1 pc.;
- flour - 3 tbsp. spoons;
- garlic - 1 clove;
- breadcrumbs - 100 g;
- rast. oil - 4 tbsp. spoons;
- salt;
- pepper.
The cabbage is peeled from the upper leaves and cut into several pieces, after which it is crushed in a blender to a puree state. Then we transfer it to the same bowl where the minced meat will be prepared. The fillet is passed through a meat grinder or, like cabbage, is crushed with a blender.
Put the chicken with cabbage and mix. Then add chopped garlic, salt, pepper. You can also add special chicken seasoning if you like. Next comes the egg and flour to hold the ingredients together. We form cutlets and roll them in breadcrumbs. Fry in a hot skillet in oil until crispy.
Diet - without eggs
An easy recipe for tender meatballs that even small children can eat.
This will require:
- chicken fillet - 0.8 kg;
- cheese - 100 g;
- garlic - 1 clove;
- onion - 2 pcs.;
- sour cream - 2 tbsp. spoons;
- mustard powder- 1 teaspoon;
- breadcrumbs - 150 g;
- salt;
- pepper.
Chicken fillet is cut into pieces and passed through a meat grinder or blender along with onion and garlic, pre-chopped. The cheese is rubbed on a fine grater. Add spices, mustard powder, sour cream and breadcrumbs to the minced meat. Mix the mixture thoroughly and send it to the refrigerator for 10-15 minutes so that the components stick together.
After the specified time, we take out the minced meat and begin to form cutlets. Fry them under the lid alternately on both sides until a golden crust appears. The dish can be served with any side dish.
Kiev style in the oven
Did you know that it is actually very easy to cook chicken kiev in the oven at home? Be sure to try it and see for yourself!
This will require:
- chicken breast - 4 pcs.;
- processed cheese - 1 cup;
- lim. juice - 1 tbsp. a spoon;
- fresh parsley;
- garlic - 2 cloves;
- chicken eggs - 2 pcs.;
- breadcrumbs - 2 cups;
- nutmeg - ½ teaspoon;
- salt;
- pepper.
We beat off the chicken breast with a kitchen hatchet and completely grease it lemon juice. Processed cheese is rubbed on a coarse grater, mixed with herbs, garlic and nutmeg. From the resulting mixture, a filling is formed for oblong-shaped cutlets. From the indicated amount of ingredients, 4 pieces are obtained.
The filling is placed in the middle of the beaten breast and wrapped. The seams are secured with skewers or toothpicks. Roll the cutlets completely in breadcrumbs and send them to the oven. We control the cooking process visually. As soon as a golden crust appears, cutlets can be taken out. Don't forget to remove the skewers before serving! by the most the best side dish There will be mashed potatoes or vegetables.
Classic fire recipe
Pozharsky cutlets have been known to us since Pushkin's times. To this day, the tradition of cooking wonderful dish exclusively from chicken according to a recipe that has come down from primary sources.
This will require:
- chicken fillet - 1 kg;
- bread or sliced loaf - 0.5 kg;
- onion - 2 pcs.;
- drain. oil - 150 g;
- cream or milk - 120 ml;
- rast. oil - 2 tbsp. spoons;
- salt;
- pepper.
The onion is finely chopped and fried in a frying pan with oil until it becomes transparent. The crust is cut off the bread. We separate about 70 grams of crumb, which will be used to prepare minced meat. Fill it with cream. We cut the chicken fillet and grind it in a blender or pass it through a meat grinder. The mass should be homogeneous - consider this point. Leave the mince in the freezer for a while.
Onion and soaked crumb are mixed and also crushed in a blender. We combine this part with minced meat and mix thoroughly. Add salt and pepper. Knead the minced meat well so that the seasonings are completely distributed over it.
The next step is to add chopped butter on a coarse grater. Stir again and at the same time make sure that the oil does not begin to melt. Again we send the minced meat to the freezer for half an hour so that all the components are properly bonded in it and it is not liquid.
Breading for cutlets is made from finely chopped cubes of the remaining bread. The smaller they are, the better. We take out the minced meat, form cutlets and roll them in breading. Fry in a pan for 2 minutes on each side. Bon Appetit!
cutlets from chicken fillet- delicious stuff!
It is difficult to refuse juicy, fragrant and ruddy products.
Yes, and it is not necessary!
Hundreds of cooking options.
Therefore, every day you can please the household with a new dish, and it will not get bored.
And here are the most interesting and proven recipes that are really worthy of attention.
Well, what about a kitten?
Chicken fillet cutlets - general principles of cooking
Chicken fillet is washed before cooking cutlets. Then crushed. This can be done with a meat grinder (combine) or simply cut with a knife. Now very popular recipe chopped cutlets, which are marinated in advance and fried in the form of pancakes.
What is usually put in minced meat:
Onion garlic;
Semolina;
But more and more often you can find interesting recipes with mushrooms, cheese, vegetables and various other products. Spices and herbs are actively used.
Fillet cutlets can be fried the classic way in oil, bake in the oven, steam. They are often stewed in different sauces but after frying. If the dish is cooked in the oven, then you can immediately pour the gravy.
Recipe 1: Chicken cutlets with bread
The recipe for classic twisted chicken cutlets with bread and spices. Instead of bread, you can use any stale bun or loaf. Such cutlets can not only be fried in a pan, but also baked in the oven.
Ingredients
0.5 kg fillet;
1 large head of onion;
150 grams of bread;
2 cloves of garlic;
70 ml of milk;
Oil for frying or greasing the mold;
Breadcrumbs.
Cooking
1. Fill the bread with milk and let it swell. After a while, you will need to turn the pieces on the other side so that they are well saturated.
2. Cut the onion into pieces, just peel the garlic.
3. Cut the prepared fillet into several pieces so that the pieces pass through the meat grinder.
4. Grind everything, including soaked bread. If it is very wet, then slightly squeeze out the milk.
5. Add chicken egg and spices. In addition to salt, you can put black or red pepper, sweet paprika, turmeric, dried herbs. We fill the stuffing to your taste.
6. We form cutlets of 70-80 grams. Give them an oval shape.
7. Roll in crackers, fry in hot oil. After the products are turned over to the second side, cover the pan with a lid and let it fry well inside.
8. For cooking in the oven, lay out the formed cutlets in a greased form, put a small piece of butter on top of each and send to bake at 200 degrees.
Recipe 2: Chopped Chicken Cutlets with Mayonnaise and Flour
The beauty of this recipe is that you do not even need to dirty the meat grinder. At the same time, cutlets are unusually tender, juicy, well, you just swallow your tongue! Instead of flour, you can use starch or take a spoonful of both.
Ingredients
2 pieces of onion;
2 tablespoons of flour;
3 spoons of mayonnaise;
Salt and pepper;
Cooking
1. Cut the fillet into even cubes. The size is about half a centimeter.
2. Cut the onions a little smaller, send them to a bowl with chicken. You can also add chopped garlic. Or sprinkle some dried.
3. We put mayonnaise, eggs (raw) and everything else. We stir well. It is advisable to let the minced meat brew for two hours. It will be much tastier. Can be left overnight in the refrigerator.
5. We spread the minced meat in the form of oval fritters with a spoon. We fry on both sides. Cover with a lid after flipping.
6. You can serve such cutlets with any side dishes, with fresh vegetables or use instead of sausage for sandwiches.
Recipe 3: Chicken cutlets with cheese and onions
Another version of chopped chicken cutlets, but with a completely different filling. The upside to this recipe is the yield. From not a large number fillet turns out quite a lot of cutlets.
Ingredients
0.4 kg fillet;
1 bunch of green onions;
2 pieces of onions;
130 grams of cheese (hard);
30 grams of flour;
3 spoons of sour cream;
Cooking
1. As in the previous recipe, we cut the washed fillet into cubes, throw it into a large bowl.
2. Add chopped onion and sour cream, put raw eggs, spices, stir well and send to the refrigerator for two hours. During this time, the fillet will marinate and become much juicier.
3. We take out a bowl with minced meat, chop green onions into it, put grated cheese and flour. We independently adjust the density.
4. We collect the thoroughly mixed mass with a large spoon, spread it in the form of pancakes and fry on both sides in vegetable oil.
Recipe 4: Chicken cutlets with cabbage
Very juicy variant cabbage cutlets from chicken fillet, which are somewhat reminiscent of lazy cabbage rolls. Products turn out amazingly tasty not only in a frying pan, but also in the oven.
Ingredients
2 breasts;
0.3 kg of cabbage;
1 piece of onion;
2 spoons of semolina;
Breadcrumbs.
Cooking
1. We twist the peeled onion head, chopped cabbage, chicken fillet through a meat grinder. We do not use a fine mesh, otherwise a lot of juice will stand out and the minced meat will turn out to be liquid.
2. Add a couple of tablespoons of semolina. But if the mass is thick (it all depends on the juiciness of the cabbage), then this step can be skipped.
3. Add the egg with spices, stir.
4. We form ordinary cutlets from minced meat, bread in crushed crackers and fry in the usual way.
5. If you need to bake in the oven, then put the products in a refractory form and pour the sauce. It could be tomato juice, diluted with water and spices pasta, sour cream sauce or creamy.
6. We send the form to the oven. We bake at 190 degrees until cooked.
Recipe 5: Chicken cutlets with oatmeal
For delicious and very healthy cutlets from chicken fillet you will need ordinary oat flakes. Better use product fast food so that solid particles do not come across in the products.
Ingredients
Fillet 400 grams;
2 cloves of garlic;
1 head of onion;
0.5 cups of oatmeal;
0.5 cups of milk;
Oil and spices;
Cooking
1. We combine half a glass of milk with raw egg, beat thoroughly with a whisk.
2. Pour oatmeal into the milk mixture and leave for half an hour. The flakes should be well soaked, there will be no liquid left in the bowl. Stir occasionally to distribute the moisture evenly.
3. Now add the fillet to the minced meat. You can simply chop it very finely or use a meat grinder.
4. Next we throw chopped onion and garlic.
5. Stir the minced meat, pepper and salt, you can add a little greens.
6. We form cutlets and that's it! It remains only to fry them in a pan. If desired, bread in crushed breadcrumbs or simply in flour.
Recipe 6: Chopped Chicken Cutlets with Mushrooms
For these cutlets we take absolutely any mushrooms. You can even use salted or canned mushrooms, but in this case, reduce the prescription amount by a third.
Ingredients
Breast fillet 700 grams;
1 head of onion;
Mushrooms 150 grams;
Oil, spices;
50 ml of milk;
2 tablespoons of flour;
2 slices of bread;
1 clove of garlic;
1 sprig of basil
Cooking
1. Fill the bread with milk, soak it.
2. Cut the mushrooms into any pieces, but not large. Fry together with the chopped onion until half cooked. We add a drop of oil, the filling should not turn out to be greasy.
3. Cut the fillet into small cubes, combine with cooled mushrooms.
4. Squeeze bread from milk, but not much. Add basil and garlic to it. Puree with a blender.
5. Putting it all together, adding wheat flour and season with salt. Let's stir.
6. Fry mushroom cutlets, spreading with a spoon.
Recipe 7: Steamed Chicken Cutlets
For steam cutlets from chicken fillet, we use any unit: a double boiler, a slow cooker, a pressure cooker, or just a sieve installed on a pot of boiling water. The cooking time depends on the cooking method used.
Ingredients
Fillet 0.3 kg;
Bread 2 slices;
Some milk;
1 head of onion;
1 clove of garlic;
Cooking
1. Soak slices of stale bread in milk, squeeze.
2. We cut the onion, fillet and, together with the swollen bread, twist it through a meat grinder. Also add a clove of garlic.
3. Put spices, egg, stir. You can add fresh or dried dill.
4. Wet hands with water (cold) and form round cutlets.
5. Put in a double boiler and bring to readiness. With active boiling of water, the process rarely takes more than 20 minutes. But it all depends on the device you are using.
Recipe 8: Chicken cutlets with smoked lard
What is lacking in chicken fillet? Right! Juiciness and fat. That is why lard is an excellent addition that harmoniously fits into the dish. Of course, this is not entirely useful and diet dish. But very tasty!
Ingredients
0.5 kg fillet;
Eggs 3 pieces;
120 grams of fat;
1 piece of onion;
Breadcrumbs;
1 pinch of dry dill;
1 pinch of allspice;
Salt, oil.
Cooking
1. We immediately throw the fat into the freezer so that it is frozen. Then take out and cut into very small cubes. Can also be used salted lard, but with a smoked product it is much tastier.
2. Twist the fillet with onions, send to the chopped lard.
3. Put one egg, season with salt, allspice and dried dill.
4. Stir the minced meat. We form oval cutlets.
5. Beat the remaining eggs with a fork, dip the cutlets into them, and then sprinkle them thickly with crackers.
6. Slightly flatten the products and fry until fully cooked in hot vegetable oil.
Cutlets will not be very greasy if they are laid in a frying pan with well-heated oil. If the fat is not heated enough, then the products will absorb it in large quantities. Also reduce fat fried cutlets paper towels will help. On them you need to remove the products from the pan and it is advisable to re-lay each layer.
Cutlets will be beautiful and smooth if the minced meat is thoroughly kneaded and beaten on a hard surface before shaping.
The mass for the cutlets turned out to be liquid? This is easy to fix with the help of semolina, breadcrumbs, flour or starch. And why not pick up the minced meat with a spoon and fry the pancakes?
Do not try to increase the number of cutlets by adding a large amount of bread or semolina. The taste of the products will be greatly affected. It is better to lay more vegetables, mushrooms, just cut a few onions.
Do you want to get big juicy cutlets? Make a double or even triple breading. To do this, the formed products are dipped in an egg and sprinkled with breadcrumbs several times.
This time I will tell you how to cook chopped chicken cutlets. Earlier I told you how to cook, but they were cooked from, it turns out you can do without a meat grinder to cook very juicy and tender cutlets.
If friends or relatives called that they went to visit you and you don’t have time to cook something more substantial, then recipes for chopped chicken cutlets will come to the rescue, which will be discussed today.
Cutlets are prepared quickly, the dish turns out to be very tender and tasty, suitable for those who like to eat well and those who follow their figure.
They are prepared from simple products, which can be found in the refrigerator of any hostess, even in the event of the arrival of unexpected guests.
Diet chopped chicken cutlets
Calories per 100 gr. - 113.7 Proteins - 10.9 Fats - 6.1 Carbohydrates - 3.8
- 500gr. - fillet (you can turkeys)
- 3 - small bulbs
- 1 - egg
- 2 - tablespoons of potato starch
- Pepper
- Vegetable oil for frying
Cooking:
- Fillet cut into small cubes
2. Onion cut into small cubes
4. Pour starch
5. Salt, pepper to taste
6. Mix everything thoroughly
7. Pour into a heated pan a small amount of butter, spread the minced meat with a spoon
8. Fry the cutlets over medium heat until golden brown on both sides
Chopped chicken breast cutlets with fillings
We will need:
- 2 - large chicken breasts (4 fillets)
- 2 eggs
- 150 ml. — natural yogurt(or sour cream, kefir, mayonnaise)
- 2 - tablespoons of potato or corn starch
- Salt pepper
- 1 - tomato
- 2 - tablespoons canned corn
- Half a bunch of green onions
- 50 gr. - sweet and sour grapes without seeds
- 70 gr. - suluguni cheese or any other
Cooking:
- Breast fillet cut into small cubes
2. Salt, pepper to taste
4. Spread the yogurt
5. Pour starch
6. Mix everything thoroughly and, if desired, send it to the refrigerator for 1 hour
7. Divide the minced meat into two halves
8. Pour chopped greens into one half
9. Add corn, cut into small cubes tomato
10. Add grapes to the second half of minced meat
11. Pour the cheese cut into small cubes
12. Mix both minced meat thoroughly
13. Pour a small amount of vegetable oil into a preheated pan
14. Spread the minced meat with a spoon like pancakes
15. Fry on both sides until golden brown over medium heat
These are such beautiful tasty cutlets
Cutlets "Tenderness"
- Chicken fillet - 500 gr
- Egg - 1
- Mayonnaise - 2-3 tbsp. lies.
- Starch - 2-3 tbsp. lies.
- Garlic - 2 teeth
- Greens, salt, pepper
Cooking:
- Fillet cut into small cubes
2. Finely chop the greens
3. Rub the garlic on a fine grater
4. Mince salt, pepper to taste
5. Add greens and garlic
7. We mix everything
9. Pour starch
10. Mix everything thoroughly and leave to marinate for 30 minutes at room temperature
11. Pour oil into a heated pan
12. Put the minced meat in the pan with a spoon
13. Fry on both sides until golden brown
Chicken balls in a cream cheese sauce in the oven
We need:
- 500 gr chicken meat
- 1 bulb
- 1 egg
- 3 tooth garlic
- 200 ml cream
- 150 gr hard cheese
Cooking:
- Fillet a little beat off and cut into small cubes
- Finely chop the onion
- Pass the garlic through a press
- Salt, pepper to taste
- Beat in an egg
- Mix everything thoroughly
- Oil the mold
- Forming small balls of minced meat, put them in a mold
- Bake in an oven preheated to 180 degrees for 15 minutes
- To fill the cheese, grate on a fine grater
- Squeeze the garlic through a press
- pour cream
- Remove the mold from the oven, pour filling over each ball
- Continue baking for another 15 minutes
Chopped chicken cutlets with zucchini in the oven
Products:
- 500 gr. - chicken fillet
- 500 gr. - fresh zucchini
- 1 - egg
- 1 - bulb
- 3 - tablespoons of semolina
- Optional spices for chicken
- Bunch of fresh parsley
- 3 garlic cloves
Cooking:
- Peeled zucchini rub on a coarse grater
2. Salt the zucchini to taste, mix thoroughly, let the juice stand out
3. Cut the chicken into very small cubes
4. Cut the onion into the smallest possible cubes
5. Knead the onion with your hands, add to the fillet
6. Squeeze garlic through a press
8. Finely chop the parsley and add to the meat
9. Pour semolina into minced meat
10. Sprinkle with spices to taste, mix everything thoroughly
11. Squeezing the juice from the zucchini as much as possible, add to the meat
12. Mix everything thoroughly and leave for 20 minutes
13. On a greased baking sheet with a tablespoon, spread the minced meat in the form of cutlets
14. Put in an oven preheated to 200 degrees for 15 minutes
15. Remove from the oven and turn over the cutlets
16. Add some water, send to the oven for another 15 minutes
Chopped fillet cutlets with melted cheese
- 500 gr. - chicken fillet
- two eggs
- jar processed cheese 150 gr.
- 3 tablespoons flour
- Any chopped greens optional
- Salt pepper
Cooking:
- Finely chopped chicken
- Salt, pepper to taste
- Pour the flour
- Mix thoroughly
- Add herbs to taste
- Mix everything thoroughly
- On a greased baking sheet, spread the minced meat in the form of cutlets with a spoon
- We send it to the oven preheated to 180 degrees for 15 minutes
- Remove from oven, turn over and bake another 10 minutes.
Video recipe for chopped cutlets with champignons
It's true, good way surprise your loved ones with a simple and at the same time very appetizing dish.
Cutlets can be served on the table as a separate dish and with various side dishes, sauces, fillings, vegetables
Enjoy and bon appetit to you and your loved ones!
Minced chicken cutlets are one of the main dishes in my family's diet. Everyone loves them, especially children. That is why I collect and try different recipes.
Many housewives are already convinced of the simplicity of this dish. Indeed, in the evening after work, it will not take even half an hour to cook delicious and juicy cutlets with a side dish for dinner, provided that the minced meat is already defrosted.
But to make the cutlets tasty, you need to choose fresh meat (preferably breasts) of chicken. The meat should be soft, with a natural color and smell. To make the minced meat less greasy, it is worth removing the skin of the bird.
How to cook chicken cutlets in a pan without flour and bread so that they are juicy?
This is a classic recipe for minced meat cutlets, which even a novice cook can handle. In him minimal amount ingredients. But there is one secret, thanks to which they turn out to be very lush and airy. Which? Read on!
We will need:
- minced chicken - 1 kg;
- onions - 1 pc.;
- eggs - 2 pcs.;
- salt pepper;
- vegetable oil.
Cooking:
This is the secret of tenderness and airiness of our cutlets!
Recipe of chicken fillet with milk and a loaf
I really like this recipe. Cutlets are very juicy thanks to the milk and loaf in the composition, and fresh thanks to the greens. Their scent is just amazing. Great lunch or dinner for the whole family!
We will need:
- chicken fillet - 0.5 kg;
- onion - 1 pc.;
- milk - 0.5 cups;
- loaf - 4 slices;
- egg - 1 pc.;
- greenery;
- salt, pepper, garlic to taste;
- vegetable oil.
Cooking:
- Grind the chicken fillet in a meat grinder.
- Chop the onion.
If you do not like onions in cutlets, then grind it with a meat grinder or blender. So it will not be felt at all in the dish, but it will make it very juicy!
If the stuffing comes out too thick, then add a little milk or water to it.
How to fry minced meat patties with potatoes?
Adding vegetable toppings to cutlets is very, very popular. And not in vain! Indeed, in this way a complete and very satisfying dish is obtained, after which you will not want to eat soon.
This recipe uses raw potatoes that you won't even feel in ready dish. And you will get much more cutlets themselves than if you cook them only from minced meat.
We will need:
- minced chicken - 1 kg;
- potatoes - 0.5 kg;
- egg - 1 pc.;
- cream 10% - 0.5 cups;
Cooking:
Tender cutlets with boiled potatoes fried in a pan
You can add to minced meat not only raw potatoes, but also boiled ones. Another great way cooking this dish.
The potato, as in the previous recipe, is not felt at all, so you don’t even have to tell what you added to the cutlets, because no one will guess.
We will need:
- minced chicken - 1 kg;
- onion - 1 pc.;
- egg - 1 pc.;
- potatoes - 0.5 kg;
- milk - 1 glass;
- salt, pepper, vegetable oil.
Cooking:
How to cook tasty minced chicken zrazy in gravy
These meatballs just can not fail! They are sure to come out very juicy, as they languish in gravy.
This excellent second course pairs perfectly with cereals, as the side dish can be poured with gravy and it will not be dry. In general, I definitely recommend cooking!
We will need:
- minced chicken - 800 g;
- onions - 2 pcs.;
- eggs - 3 pcs.;
- carrots - 1 pc.;
- tomato paste;
- salt pepper;
- vegetable oil.
Cooking:
How to make juicy chicken cutlets with zucchini
This dish is especially relevant in the summer. I love zucchini, they are tasty and inexpensive. I try to use them different dishes, whether or . And chicken cutlets are no exception!
If you, like me, are a fan of this vegetable, then feel free to fry zrazy with zucchini according to this recipe.
We will need:
- chicken breast or minced meat;
- zucchini - 1 pc.;
- onion - 1 pc.;
- egg - 1 pc.;
- flour - 1.5 tablespoons;
- salt, pepper, vegetable oil.
Cooking:
Minced meat will turn out liquid because of the zucchini, there is nothing to worry about!
Grechaniki in chicken breast gravy with buckwheat
Another great option cutlets are Greeks. This is a direct combination of a side dish and meat in one dish. They will help you diversify your daily menu. And they will definitely not leave you indifferent, because they are prepared simply, and due to the gravy they turn out to be very juicy and satisfying.
We will need:
Cooking:
Video cooking lush cutlets with oatmeal and starch
Oatmeal swells during cooking and makes these chicken cutlets incredibly fluffy and airy. A great alternative to replace bread or flour in a dish.
We will need:
- minced chicken - 500 g;
- onion - 1 pc;
- oatmeal - 0.5 cups;
- milk - 0.5 cups;
- starch - 1 tablespoon;
- salt, pepper, spices to taste.
Cooking:
The most delicious minced meat zrazy with cheese inside
One of my family's favorite recipes is cheese patties. It's very simple, but at the same time original dish. Children especially like it. When hot, the cheese spreads inside, which looks very appetizing.
We will need:
- minced chicken - 1 kg;
- loaf - 4 pieces;
- milk - 0.5 cups;
- egg -1 pc.;
- onions - 1 pc.;
- salt, spices;
- vegetable oil.
Cooking:
Cutlets with cottage cheese according to a simple recipe
This lovely dish for people who watch their diet. Cottage cheese is not felt in the composition, but makes the dish juicy and melts in the mouth.
We will need:
- chicken fillet - 450 g;
- cottage cheese - 60 g;
- onion - 1 pc.;
- protein - 2 pcs;
- salt, spices.
Cooking:
course basis delicious meatballs is chicken meat, but do not forget about eggs, bread and onions. The taste of the dish also depends on their quality. Let's talk about a couple culinary secrets preparing the perfect minced meat:
- Eggs in cutlets are a link, without which they will spread when frying, but you should not add too much, as the eggs give rigidity to the finished dish.
- Bread. V classic recipe bread is used, or rather its crumb, white, dipped in milk. But you can also add crackers. There is an opinion that crackers absorb moisture and give juiciness to cutlets. But there are cooks who add starch, oatmeal, wheat flour. Here the choice is limitless!
- Onion minced meat gives a piquancy of taste and, of course, juiciness. Onions can be finely chopped, or grated or smashed in a blender. Onions can also be added raw or lightly fried. From experience I can say that onions are essential in this dish. And despite the fact that many do not like it, in a frayed state, it is not at all felt in the finished dish.
- Meatballs need to be cooked hot pan in hot oil, then they will fry quickly, forming golden crust. Thus, our dish will remain juicy. Then you should bring them to readiness over low heat under the lid.
That's all, friends! See you soon and bon appetit!
