How to cook fillet cutlets. Chopped chicken cutlets with bell pepper, onion and oatmeal

Cutlets from chicken fillet are fragrant and ruddy. Thanks to the wide variety of cooking options, you can cook a new dish every day. This collection contains proven and most interesting cooking methods.

Most often, the fillet is ground with a meat grinder. But now chopped cutlets from chicken breast, which are first marinated and then fried like pancakes. The food is juicy and very tender.

Ingredients:

• fillet - 420 g;
• oil;
• garlic - 3 cloves;
• onions - 2 heads;
• mayonnaise - 3 tbsp. spoons;
• pepper;
• egg - 2 pcs.;
• salt;
• flour - 2 tbsp. spoons.

Cooking:

1. Cut the fillet into small cubes.
2. Chop an onion smaller than the chicken pieces.
3. Chop the garlic cloves.
4. Mix all the ingredients, pour mayonnaise.
5. Pour in the eggs.
6. Mix.
7. Salt, pepper.
8. Pour in the amount of flour.
9. Cover the resulting mass with a bag, set aside for a couple of hours in the cool.
10. Pour oil into a frying pan, heat thoroughly.
11. scoop up mass comfortable spoon, spread on the surface of the dishes, like pancakes, aligning the edges.
12. Fry on one side. At the first sign of the appearance of a ruddy color, turn over, repeat on the reverse side.
13. Cover with a lid and simmer for 10-15 minutes.

French

A diet dish that has a royal taste.

If you want to reduce the fat content of the dish, lay it in a pan with very hot oil. With poorly heated fat, the cutlet will absorb it in a larger amount.

Ingredients:

• chicken fillet - 930 g;
• black pepper - 2 g;
• egg - 5 pcs.;
• sunflower oil;
• salt - 3 g;
• sour cream - 1 tbsp. a spoon;
• green onion - 25 g;
• flour - 2 tbsp. spoons.

Cooking:

1. cut the fillet small cubes not more than 0.5 cm thick.
2. Sprinkle with salt, pepper.
3. Pour in the egg, sour cream. Mix the composition.
4. Chop the onion.
5. Add to meat.
6. Flour. Stir.
7. Heat up a frying pan, add oil, heat it up. It must be very hot.
8. Scoop up the chicken with a tablespoon and place in the skillet.
9. Fry. French cutlets are ready when a beautiful golden crust has formed on both sides.

Tender chicken cutlets with cheese

cook tender meatballs that are suitable for diet food, very easy. Cheese will help to add variety to the usual dish, which gives piquancy to the most delicate chicken meat.

Ingredients:

• chicken fillet - 760 g;
• cheese - 220 g;
• egg - 1 pc.;
• onions - 2 heads;
• flour - 2 tbsp. spoons;
• pepper;
• salt;
• fragrant fresh dill - 25 g.

Cooking:

1. Rinse the fillet, dry, cut.
2. Chop the onion.
3. Grind the ingredients in a meat grinder or blender.
4. Pour the egg into the composition, add flour. This ingredient can be replaced with starch.
5. Salt, sprinkle with pepper.
6. Chop dill.
7. Grind the cheese on a coarse grater.
8. Mix all the products, you get a homogeneous mass.
9. For convenience, wet your hands with water or oil.
10. Roll up products from minced meat, roll in flour.
11. Pour oil into the pan. When warmed up, place the blanks, fry until cooked.

With mayonnaise

The presence of mayonnaise in cutlets helps to make the food juicier, more tender, improves taste.

Ingredients:

• chicken fillet - 1000 g;
• semolina - 130 g;
• egg - 1 pc.;
• mayonnaise - 1 tbsp. a spoon;
• garlic - 3 cloves;
• salt;
• ground allspice - 1 teaspoon;
• vegetable oil.

Cooking:

1. Cut prepared meat.
2. Peel the garlic cloves.
3. Scroll through the ingredients in a meat grinder.
4. Pour the egg with mayonnaise, sprinkle with pepper. Fall asleep semolina.
5. Mix thoroughly, season with salt.
6. Infuse for half an hour under the lid.
7. Moisten your hands with water, gain weight, roll up and decorate the products.
8. Heat a frying pan, pour oil.
9. Place the blanks, fry on all sides until cooked.

With mushrooms

The most tender cutlets come out of the fillet. If you want to cook holiday dish, which will decorate your table and will not take much time to cook, add mushrooms with cheese.

Ingredients:

• chicken fillet - 6 pcs.;
• champignons - 120 g;
• milk;
• loaf - 3 slices without a crust;
• egg - 2 pcs.;
• pepper;
• cheese - 160 g;
• salt;
• olive oil;
• flour.

Cooking:

1. Grind prepared meat in a meat grinder.
2. Place a loaf in milk, hold until soft. Get, squeeze, combine with minced meat.
3. Pour in eggs, add pepper, salt to taste.
4. Finely chop the mushrooms, place in minced meat.
5. Cut cheese into strips.
6. Moisten your hands with water, pick up minced meat, place a block of cheese in the center.
7. Close the edges, form an oval.
8. Place in flour, roll.
9. Pour oil into a frying pan, heat up.
10. Place blanks.
11. Fry for a couple of minutes, turn over. Cook the same time.
12. Lay the blanks out on a baking sheet.
13. Place in oven at 180 degrees.
14. Bake for half an hour.

With parsley and basil

These meatballs are juicy and very tender. And the taste and aroma of chopped fresh herbs will help make the taste unforgettable.

Ingredients:

• chicken fillet - 470 g;
• garlic - 3 cloves;
• butter - 120 g;
• milk - 250 ml;
• loaf - 3 slices (without crusts);
• basil - 25 g;
• salt;
• pepper;
• parsley - 25 g;
• onion - 120 g.

Cooking:

1. Cut the prepared meat, peel the onions and garlic. Skip the components through a meat grinder.
2. Soak the loaf in milk for three minutes, squeeze, place in minced meat.
3. Chop the basil, parsley, add to minced meat, salt and pepper.
4. Mix.
5. Chop the butter into pieces.
6. Moisten your hands in water, take a piece of minced meat, place a piece of butter.
7. Form an oval with butter in the center.
8. In a thoroughly heated frying pan, heat the oil, place the blanks.
9. Fry. Keep covered until ready.

Unusual taste with corn

To prepare this unusual delicacy, you do not need to buy incredible products and stand at the stove for a long time. Cutlets are prepared from the simplest and most affordable products. And thanks to the addition of corn, a familiar dish turns into an unusual, original dish.

Ingredients:

• chicken fillet - 400 g;
• egg;
• pepper;
• corn - 100 g;
• salt;
• onion - 1 head;
• fresh dill;
• sour cream - 2 tbsp. spoons;
• flour - 2-3 tbsp. l.;
• vegetable oil for frying.

Cooking:

1. Chop the meat and onion into small pieces with a sharp knife.
2. Drain the liquid from the corn, place in minced meat, salt to taste.
3. Break the egg, add sour cream and flour.
4. Grind dill, mix with minced meat. Can be used green onion instead of onion.
5. Sprinkle with pepper, mix the whole composition.
6. Make cutlets.
7. Place in hot pan With butter.
8. Fry until done over moderate heat.

For lovers of original recipes - with dried fruits

Compared to other types of meat, chicken cutlets come out especially soft and light. But the usual food does not surprise anyone. If you want to impress and prove yourself a great cook, add prunes. It will give a unique taste and will be a pleasant surprise for guests.

Ingredients:

• chicken fillet - 730 g;
• hard cheese - 110 g;
• cream - 220 ml;
• wine - 110 ml;
• prunes - 130 g;
• salt;
• ground crackers - 200 g;
• pepper;
• sunflower oil;
• bulb.

Cooking:

1. Finely chop the prepared meat and onion by hand.
2. Grate cheese, add to minced meat.
3. Break an egg.
4. Sprinkle with salt and pepper to taste, mix well.
5. Make blanks, place prunes in the center, dip in breadcrumbs.
6. Place in a hot skillet with oil, fry on all sides.
7. Pour the cream with wine into the dishes, lightly salt.
8. Simmer covered for 10-15 minutes.

Chicken cutlets in the oven

To prevent the cutlets from drying out during cooking, roll them in breadcrumbs.

Ingredients:

• chicken fillet - 730 g;
• pepper;
• sunflower oil;
• bulb;
• hard cheese - 140 g;
• loaf - 450 g;
• egg - 1 pc.;
• greens;
• salt;
• butter - 55 g.

Cooking:

1. Cut the loaf into small cubes, place on a baking sheet. Dry in the oven, cool, chop.
2. Chop the onion.
3. Chop the fillet.
4. Pour in the egg, salt, sprinkle with pepper. Mix.
5. Grind cheese.
6. Chop greens.
7. Chop up the oil.
8. Mix greens with cheese and butter.
9. With hands moistened in water, form a cake, place cheese filling, pinch the edges.
10. Form an oval.
11. Dip in crushed breadcrumbs.
12. Spread out on opposite side.
13. Set the oven to 180 degrees.
14. Bake for half an hour.

Today I want to address delicious dish, which we like to cook for lunch and dinner - we will cook chicken breast cutlets. chicken cutlets they are very tasty, both adults and children love them, but there can be problems with cooking from chicken breasts. And all because not everyone manages to turn sufficiently dry breast meat into juicy and soft cutlets. So let's figure out how to cook breast cutlets so that they turn out soft, juicy and ruddy, while using different ingredients and cooking methods. After all, as we know, many paths often lead to the achievement of a goal.

Chicken cutlets are great for lunch or dinner. They can be cooked a lot for a large family or for several meals. Lay in large saucepan and eat as needed. It is very convenient when you are at work, and the children and the hungry husband are scouring the refrigerator.

They are prepared quite simply, it is important to know the basic principles and proportions, and the cutlet will almost certainly turn out. The main thing is to know a few secrets of cooking tender and soft meatballs from chicken.

Let's see what the options are.

Chicken cutlets - a simple recipe for cooking cutlets from breasts

We will assume that this classic recipe cooking chicken cutlets from breasts. Classic because it is probably familiar to most, because cutlets are prepared in a similar way from other types of minced meat. For example, popular cutlets made from a mixture of beef and pork, the so-called homemade ones. Chicken breast cutlets can be prepared in exactly the same way, thanks to the fact that we put onion, bread, egg, they will not be dry and hard.

You will need:

• chicken breast - 2 pcs,
• onion - 1 large piece,
• garlic - 1 clove,
• egg - 1 pc,
• white bread - 2 slices,
• flour or bread crumbs
• salt and pepper to taste.

Cooking:

1. Cut the chicken breasts into small pieces across the grain. If you are using frozen, then defrost until the end so that there is no left excess ice, because of it, cutlets will be worse fried inside. Cut the onion into quarters, garlic too.

2. Now cook the minced meat. Scroll chicken meat in a meat grinder or use a blender. If you have a meat grinder, then in the process of turning the chicken, put onion and garlic in it, they will also be chopped and later mixed with meat. If you have a blender, especially with a small bowl, and you have to put the meat in parts, then the onion and garlic can be chopped separately, and then added to the meat. if you love large pieces onion in cutlets, then you can chop the onion with a knife. But my relatives, especially a child, will not eat onions in this form, so I have them securely hidden, small and inconspicuous.

3. Add an egg and salt to taste to the minced meat. You can also add some black pepper for flavor. The egg in our cutlets will be a fastening element so that they are not crumbly and fall apart.

4. Slices of bread, preferably without a crust, soak a small amount water to turn the bread into mush. Then add it to the minced meat and mix it all well.

5. Now you can begin to form chicken cutlets. To make them the same size, take a tablespoon and collect the minced meat from the bowl with it. One spoon - one cutlet. Blind an oval cutlet and roll it in flour or breadcrumbs, choose to your taste. It is best to make chicken breast cutlets a little flat, then they will fry faster inside and not dry out.

6. Heat a frying pan over medium heat, pour vegetable oil on it and lay out the cutlets. Fry them on one side for 5-8 minutes, then turn over and another 7-10 minutes. If you are not sure that they are fried, pierce one cutlet in the middle and see what color the juice will stand out, pink means that it is not ready yet. You can cover with a lid, reduce the heat and fry for another 5 minutes.

Here are our delicious chicken cutlets. Call everyone for dinner!

Chicken breast cutlets with semolina and without bread

The next way to cook chicken breast cutlets does not involve the use of bread, we will replace it with semolina. Don't worry, the cutlets will still turn out soft and tasty. Semolina is the same wheat from which bread is baked, simply ground into small grains. Therefore, in cutlets, it swells and transfers its properties almost like bread.

You will need:

• chicken breasts - 1 kg (4 pieces),
• onions - 1-2 pieces,
• semolina - 7-8 tablespoons,
• egg - 1 piece,
• sour cream - 1 tablespoon,
• vegetable oil for frying,
• salt and pepper to taste.

Cooking:

1. Prepare minced chicken breasts. Meat grinder, blender or food processor that you have at home. Minced meat should be finely chopped enough.

2. Very finely chop the onion. If you do not like to cry, you can chop the onion with a blender. It also helps to rinse the onion with ice water before slicing.

3. Add one to the minced meat a raw egg, a teaspoon without a top of salt, semolina and two tablespoons of sour cream. Sour cream, by the way, gives the cutlets a pleasant delicate taste and juiciness. Pour the semolina calmly in a dry form, you do not need to do anything with it beforehand, neither boil nor soak.

4. Now mix everything thoroughly. First with a spoon, and then with your hand, just like kneading the dough. After that, leave the minced meat for 30 minutes alone, this will allow the semolina added to it to absorb the liquid and swell. This is an essential part of the recipe.

5. Heat up a frying pan on the stove. Wet your hands with water to keep the minced meat from sticking, and shape into small patties. Drop the cutlets into the hot oil and fry until the underside is browned. Thanks to the semolina in minced meat, it keeps its shape very well and does not spread.

6. Then, turn over and fry on the other side until golden brown. all the same semolina allows the cutlets to blush without the use of breading, and the look of the cutlets is extremely appetizing. Grill the patties until cooked through, no more than 20 minutes in total, 10 minutes on each side. But just in case, pierce the cutlet and check the flowing broth to see if it is pink.

So rosy chicken breast cutlets with semolina are ready. The most interesting thing is that you won’t even find traces of semolina in ready-made cutlets, it doesn’t feel at all either in taste or in the “crunch”, it practically dissolves and it turns out just delicious tender meatballs.

How to cook chicken cutlets so that they are juicy - video recipe

I share with you one very valuable find. From this video recipe you will learn how to cook chicken breast cutlets so that they are juicy and tender. The breast, as you know, is lean meat, which, when frying, very often loses all its juices and dries out, becomes rubbery, because there is no fat layer in it at all. Therefore, to achieve tenderness and juiciness from mono chicken cutlets only with the help of additional ingredients. In this case, a lot of onions are used, bread soaked in milk, egg white and one raw potato.

This is a rather old secret, even my mother taught me as a child to add one small potato to cutlets. And this applied to all types of meatballs. I can say from my own experience that it works. Potatoes help cutlets stay juicy. If you have not tried this version of chicken cutlets, then conduct an experiment. The taste of potatoes is practically not reflected, it is not noticeable. But at the same time, cutlets are juicy and lush, with a golden crust. What else is needed?

See detailed recipe and use, your loved ones will be grateful to you.

Delicious chicken cutlets with cheese - step by step recipe with photos

Another interesting way to make chicken cutlets interesting and juicy - add stuffing to them. Who can argue with the fact that cheese is almost perfect for this, as it goes well with chicken in taste. It is not at all difficult to prepare such cutlets, and it is doubly pleasant to watch how the household gets to the surprise inside the cutlet. Why double? Because it's very tasty!

You will need:

• chicken breasts - 0.5 kg,
• hard cheese - 100 grams,
• egg - 1 pc,
• garlic - 2 cloves,
• dill - a small bunch,
• breadcrumbs,
• salt and pepper to taste.

Cooking:

1. Prepare minced chicken breasts. Meat grinder or blender, which is at hand. Salt, pepper, you can add your favorite chicken spices, but not much. Crack one egg into it.

2. Wash and dry the bun fresh dill. Finely chop it, preferably without stems. Add greens to mince. She will give fresh fragrance our future cutlets. Add minced garlic, you can push it through a garlic press.

3. Now mix everything thoroughly, you can use your hands. Kneading minced meat is somewhat similar to kneading dough, the same movements are used. It is very useful to beat the minced meat a little, lifting it above the bowl and throwing it back. This will make the meatballs softer and more tender.

5. Take hard cheese and cut it into small rectangles. We will wrap it inside the cutlets, so it should fit completely in them in size.

6. Now you need to take some minced meat, no more than a palm. Make an oval cake out of it, put the cheese in the middle and close it. The thickness of the minced meat should not be too small, so that the cheese, having boiled during frying, does not flow out.

7. Give the cutlets an even shape and roll in breadcrumbs. If you do not have them, then you can use flour, the cutlet will also turn out ruddy.

8. Fry the cutlets in a pan over medium heat for 10 minutes on each side. The patty should be golden brown but not burnt.

These chicken cutlets with cheese are best served hot while the cheese inside is still soft and stretchy. It is very tasty and interesting to eat, especially children are delighted.

Enjoy your meal!

Lush chicken breast cutlets - cooking method with oatmeal

What kind of products are not used by resourceful chefs to cook delicious and juicy cutlets from chicken. We cook with chicken breasts, and with them there is always a chance to make the cutlets slightly dry or "rubber". It used to happen that chicken breast cutlets turned out rubbery, and then I realized that somewhere I had not finished the recipe. Although with this cooking option it will not work. This time oatmeal will help us. And don’t worry, it won’t look like fried porridge, it will just be delicious soft chicken cutlets.

You will need:

• minced chicken breast - 0.5 kg,
• cereals fast food- 150 grams,
• hot milk - 150 grams,
• onion - 1 large,
• garlic - 2 cloves,
• egg - 1 pc,
• ground paprika - a pinch,
• salt and pepper to taste.

Cooking:

1. Omit the part where we cook minced chicken breasts. I think everyone should be able to deal with this. Next, you need to soak the oatmeal with milk. Pour the milk over the flakes and let them swell until they have absorbed all the milk.

2. Onion must be chopped. Do it in a way that is convenient for you. You can finely chop with a knife or grate. You can use a blender. It all depends on whether you like onion slices in cutlets. Crack the egg into the mince.

3. Put the same chopped onion with garlic, oatmeal and all the spices: salt, pepper, paprika.

4. Mix it all thoroughly so that all the ingredients are completely combined. The minced meat will turn out quite soft and juicy.

5. Form small cutlets with your hands or a spoon. If you flatten them a little, they will fry faster. Place them in a preheated skillet with oil to cook and turn as they brown.

6. Such cutlets are perfectly fried and do not lose their juiciness without breading and juiciness. They will turn out fluffy and with a golden crust. Fry them over medium heat and determine readiness with a puncture, the main thing is that the pink juice does not flow. To make sure they are fried inside, you can cover them with a lid and sweat over low heat for an additional time. At the same time, the crust will not be crispy, the cutlets will become soft, but the taste will remain excellent.

Enjoy your meal! cook delicious meatballs and please your loved ones.

Tender chicken cutlets with cottage cheese - video recipe

And at the end I want to add another recipe with an unusual ingredient. Before I found this recipe, I did not know that chicken mince cutlets are very tasty if you add cottage cheese to them. This was a real discovery for me. But since I am not a stranger to culinary experiments, I decided to try cooking according to this recipe. And you know, I didn't regret it at all. Despite the unusualness, the cutlets are very tasty. Who would have thought that cottage cheese gives them such a taste.

I advise you to take the liberty and try to cook such chicken cutlets. For clarity, the easiest way is to watch the recipe on the video, all the stages of preparation are very well explained here.

That's all. Stay tuned for new recipes interesting ideas. See you!

Good morning everyone! Ekaterina is in touch with you. I have not published meat dishes for a long time, I am correcting myself. 🙂 Today I will show you the most popular cutlet recipes, and not the most ordinary ones, but very unusual ones made from minced chicken.

Two years ago, I didn’t even suspect about such sweets, I always made and ate traditional ones, from beef and pork. This type, like the classic ones, can also be frozen for good, and then quickly into a frying pan or into the oven. And voila meat cutlets chicken on the table!

This option is the easiest and most traditional, probably everyone cooks according to it without exception. Because it is very simple, absolutely no extra ingredients. These cutlets are served in our school cafeteria. Cutlets will be breaded, keep this in mind.

We will need:

• Minced chicken - 1 kg;Chicken egg - 2 pcs.Onion - 2 pcs. Salt - to taste Pepper - to taste Flour - 2 tbsp. Breadcrumbs for breading - 200gVegetable oil - for frying

Cooking method:

1. Ready minced chicken put in a clean bowl, salt and stir, then pepper to taste. Beat in one or two eggs.

2. With your own hands, knead thoroughly, mix this consistency.

If the stuffing turned out to be liquid, do not be discouraged, add a little flour to it, about 4 tablespoons of flour and the problem will disappear by itself.

3. Prepare breadcrumbs for felting our meat lumps. I prefer to buy ready-made breadcrumbs, do you make your own? Once I even bought them with spices, it turned out very tasty.

4. With your hands, first form balls from the meat mixture, and then flatten them with your hands, make them round or oval. Roll in breadcrumbs and voila, they are already in the pan!

Important! Before frying, you need to heat the pan with vegetable oil well, then reduce the heat, and then fry.

Cover and fry for about 3 minutes, when you open the lid you can see a slightly golden edge, which means it's time to turn them over to the other side.

5. These handsome men turned out to be very juicy and fragrant from the most important tasty and dietary ingredient like a fragrant chicken.

Chicken cutlets in the oven, baked with cheese

This option is simply amazingly tasty, because potatoes and processed cheese are used in the composition. Potatoes give softness, and cheese gives tenderness and a creamy shade, as well as juiciness to such fragrant cutlets. And most importantly, this dish is baked directly in the oven, which means it is also healthy. Can you imagine how tempting it already sounds?

Try it, you will definitely like it!

We will need:

• Chicken fillet - 1 kg Potatoes - 2 pcs. processed cheese- 2 packs of 80 g. Salt - to taste Ground pepper - to taste Chicken protein - 1-2 pcs. (for greasing cutlets) Spices - to your taste Dried herbs - to taste Vegetable oil - 1 tbsp. (for mold lubrication) Breadcrumbs- if you like

Cooking method:

1. Chicken fillet needs to be chopped, beaten so that it turns into gruel, approximately like this, as shown in the figure. If you do not have much time, just twist the fillet pieces in a blender.

2. Grate melted cheese best on a fine grater. Then add to the chicken mixture. Purified fresh potatoes also quickly grate and add there too.

Important! Instead of potato chips, you can take zucchini, for example, in summer, when it's the season, with zucchini it will turn out even softer

3. Pepper, salt, add your favorite herbs and spices. I like to add ground coriander or curry.

4. Take a ceramic mold, I love such molds because nothing sticks to them and they are harmless to our health than non-stick ones. Lubricate it with a silicone brush or regular, refined vegetable oil over the entire surface.

5. Form with your hands or with a tablespoon of our chicken dumplings 😆

6. Separate the whites from the yolks. You only need protein, it needs to be beaten a little with a whisk.

7. Brush the top of the cutlets with protein. Then coat them in breadcrumbs.

8. Bake at a temperature of 180 degrees for about 20 minutes on one side, and then turn them over, coat the other side again with whipped protein and sprinkle with breadcrumbs, put in the oven and bake for another 15 minutes.

Such a beauty turned out, no doubt it will be impossible to break away from such yummy!

Cutlets in a multicooker for a couple, dietary

More and more often in my family I use a slow cooker, where without this assistant. Do you have this miracle?

The option in this multi-helper is quite interesting and unusual, it uses white loaf, or can be replaced with bread. In order to give aroma, greens are added to the composition. These cutlets can truly be called dietary, as they will be steamed.

It is quite possible to give such cutlets to nursing mothers or feed children. By removing pepper and greens from the composition, you can even feed completely babies, for example, a one-year-old child.

We will need:

Cooking method:

1. Chicken breast, fillet should be taken chilled and cut into small pieces.

2. C onions you need to do the same.

3. Pour the loaf, fill its pieces with milk, and knead with your hands, and then express, squeeze the milk so that the loaf softens and becomes soft.

4. Chop the greens as finely as possible with a kitchen knife.

5. Pass the onion, fillet through a meat grinder.

6. Add chopped greens. Mix thoroughly. Salt and pepper.

7. Form these oval buns and place them on a special steamer bowl. Pour water into the bowl of the multicooker. Close the lid, select the "Steam" or "Steam" mode and cook for about 25 minutes.

8. Here is such a juicy simple and easy charm turned out! Enjoy your meal!

Step by step cooking cutlets in a pan with the addition of semolina

All products are calculated in such a way that you will need 1 kg homemade minced meat if you have less, then just reduce the correct amount of ingredients accordingly. Sour cream can be replaced with mayonnaise, in order to give more juiciness, there is no garlic in the composition, but you can add it.

We will need:

• Minced chicken - 1 kg Bulb onion - 2 pcs. Sour cream (mayonnaise) - 1 tbsp. Egg - 1 pc. Semolina - 7-8 tablespoons Salt and pepper to taste Vegetable oil for frying

Cooking method:

1. First of all, use a kitchen knife to chop the onion into small cubes. Next, enter it to minced meat, salt.

2. Add semolina, beat in one egg. And only after that put sour cream. It will be delicious even without sour cream. Stir.

Important! Semolina in cutlets is not felt at all, so add it without fear.

3. Here is such a mixture turned out! Leave it, covered with a lid, to stand for 20 minutes so that the semolina swells.

4. Heat the pan with oil at maximum heat, then reduce the heat, form cutlets of any shape and fry them first on one side until a beautiful crust, then on the other.

5. Beautiful, ruddy, delicious, oh, yum!!!

6. These are the soft "fluffies" turned out. It tastes just great. Try it and you cook according to this economical affordable option.

Cutlets with minced chicken and oatmeal

Have you ever tried oatmeal patties? I'm sure not, although you may have known about this species for a very long time, unfortunately I found out about it, only recently, I was visiting a friend's birthday there and tried this gourmet.

I was surprised that there are these cereals, and there is no loaf and bread, when I asked about the composition. I advise you to try and cook them at home, especially since you can take the minced chicken from the store. Simple, easy and fast option.

We will need:

• minced chicken - 250 g; egg - 1 pc.; instant oatmeal - 0.3 tbsp.; milk (or water) - 0.3 tbsp.; onion - 1 pc.; garlic - 1 clove; paprika; ground black pepper; salt;

Cooking method:

1. Take a bowl and pour fresh cow's milk into it, pour oatmeal into it. Next, break one egg into this mixture. Mix well. Leave the resulting mass to stand for 30 minutes in a warm place.

Important! Do not neglect this action, if the oatmeal does not stand for a while, then the flakes will not swell and the cutlets will turn out to be not very pleasant in taste and not so airy.

2. Rub the onion and garlic on a grater or you can pass it through a blender, add to the minced meat. Next, pour in the cereal mixture. Salt, pepper, mix everything in a bowl. If you like paprika, you can add it. It will add spice and originality to the dish.

3. If the stuffing turned out to be liquid, add 2 tablespoons of flour to it.

Important! If you want to make cutlets on dry land, then just chop the onion and garlic, do not rub!

4. Spoon meat beauties into a hot pan with oil.

In this version, it is better to spread the mass with a tablespoon than to form it with your hands.

5. Fry such cutlets on low heat until you see a golden brown crust. It's as beautiful as in this photo. Look how fluffy and airy fried cutlets turned out! I hope you enjoy this sweet treat too! Enjoy your meal!

Chicken cutlets with cheese

We will need:

• minced chicken - 600 g, onion - 1 pc., cheese - 150 g, chicken egg - 2 pcs., sour cream or mayonnaise - 2 tbsp, salt and pepper to taste, dill - to taste, semolina -2-3 st.l

Cooking method:

1. Grate the cheese, chop the onion into cubes. Add all the ingredients listed to the minced meat. Salt and pepper.

2. Add semolina and dill.

3. Form such meat lumps with your hands and with a spoon. Fry them in a pan in vegetable oil on both sides over medium heat. Initially, the pan should be very hot.

4. Gently turn the cutlets with a fork as soon as you see a golden crust from the bottom.

Interesting! You know that such cutlets are called "frogs". 😆

Therefore, let your frogs certainly delight you with their taste!

Chicken breast cutlets

There is another option with the addition of cottage cheese, but do not think that the cottage cheese will be felt in them, it is used as secret ingredient, and if you don't tell about it, then no one will guess. Do you want to know why he is there? Then watch this video from YouTube with Irina Khlebnikova:

We will need:

• Main Ingredients: chicken fillet - 500-600 g, onion - 1 pc., cottage cheese - 1 pack 200 g, sour cream - 1 tbsp, semolina - 2 tbsp, salt, pepper to taste, flour instead of breadcrumbs
• Vegetable pillow: onion - 1 head. carrots - 1 pc., Bulgarian pepper - 2 pcs.

Cooking method:

1. Wash the chicken fillet in water, cut into small pieces, peel the onion. Pass these two main ingredients through a meat grinder.

Important! With homemade minced meat, cutlets always turn out tastier. Because there is nothing in it except chicken and onions.

2. Next, add cottage cheese, sour cream, egg and salt and pepper. Add semolina too, it will not make your dish liquid. Leave the resulting mass to rest for 20 minutes so that the semolina swells. Instead of semolina, you can put 1-2 tablespoons of flour or starch.

3. In order to make a vegetable pillow, prepare in advance fresh grated carrots, chopped onions, and of course bell peppers cut into plastics.

4. Form chicken cutlets from minced meat, like this, approximately, you can make a round shape, there is no difference. Roll them in flour.

Important! If you want your cutlets to be crispy, roll them in semolina. Do not think that it is not tasty or semolina will creak on your teeth, it turns out very crunchy. I usually always roll in semolina. Try it, you won't regret it. 🙂

5. Fry in a hot pan with vegetable oil with a closed lid, until you see that a golden crust is visible from the bottom. Turn over to the other side and fry.

6. All vegetables for vegetable pillow put in the pan and fry until done. Don't forget to stir. Fry for 5-7 minutes.

8. Fill them up hot water to about half the middle of the vegetables, without touching the cutlets.

9. Simmer with the lid closed for about 20 minutes.

10. What a miracle happened! Serve with vegetables and mashed potatoes.

Chicken cutlets from zucchini

The time and season of zucchini has come, you can already meet them at grocery stores. Soon they will appear in the garden. So why don't we use them in this dish.

We will need:

• chicken fillet - 300 g, zucchini - 1 pc. small, carrots - 1 pc., onion - 1 pc., favorite seasonings, salt and pepper to taste

Cooking method:

1. First, grate the carrots and zucchini peeled on a grater. Send the onion and chicken fillet cut into cubes into a blender and process. Mix all the ingredients together. Salt and pepper. Season it, it will be very fragrant. Mix well.

Important! You can add semolina 1-2 tablespoons so that the minced meat is not watery.

2. Now form, blind cutlets, roll them in flour or breading. Turn on the slow cooker to the "Frying" mode, pour vegetable oil on the bottom of the bowl and heat it.

Important! Set the temperature to 150 degrees so that the oil breaks faster, you can cover the bowl with a lid.

Put our beautiful lumps, flattened balls one by one on a hot surface 😛

3. Fry on both sides until golden brown.

4. These are the chicken cockerels! This name was given to them by our Russian people) Soft, juicy, fluffy and tender, and most importantly, melt in your mouth, will delight all your loved ones in the household. Zucchini will give a taste of tenderness. This original variant deserves your attention, and by the way, as a result, you can use such a dish for burgers.

Minced chicken cutlets with cabbage

An unusual option, without eggs, a loaf, bread and without milk, but with a super ingredient - cabbage, which diversifies these meat delicacies. Such cutlets are useful not only for adults, but also for children, bake them in the oven so that there is only good!

You can also fry, but of course there are a lot of carcinogens in fried ones, which are very harmful to absolutely everyone.

We will need:

• chilled chicken breast - 600 g
• cabbage - 500 g
• onion - 1 pc.
• salt, pepper to taste

Cooking method:

1. Grind chicken meat in a blender. Next, chop the cabbage into pieces and send it there too.

2. Then rub on coarse grater onion. Oh, onions can bring tears.

Important! If you do not want onion tears, put the onion in the refrigerator for an hour beforehand. And what method do you use, write comments to avoid this problem.

Salt, pepper to your taste. Mix everything by hand.

3. The next step is sculpting. How to make cutlets correctly? First you need to form a small ball from minced meat, and then flatten it with your palm.

Important! Moisten your hands with water every time. So they do not stick to your hands and get the right shape.

4. Cover the form with special paper and put the chicken charm.

5. Bake at a temperature of 180-190 degrees, as you will see that the crust has become golden, pull out and turn over to the other side. Here is such a beauty and of course a meat delicacy will turn out! According to this recipe, cutlets keep their shape perfectly! Enjoy your meal!

The most common way to cook chicken cutlets without eggs

In the summer season, it is useful to cook this kind, with the addition of pumpkin and herbs. In the role of greens, take spinach. Why not? Pumpkin will give a sweet taste, spinach juiciness. This option can be considered a vitamin-dietary one, because it is without eggs and without bread. Therefore, if you follow your figure, then use this step-by-step guide.

We will need:

• minced chicken - 500 g, boiled pumpkin - a small piece, onion - 1 pc. spinach - 150 g, salt and pepper to taste

Cooking method:

1. The pumpkin will need to be boiled, or rather a piece, mashed with a potato masher to make a gruel. Grate one part of the onion on a coarse grater, and chop the other part finely with a knife. Take a bowl and mix all the ingredients. Salt and pepper.

2. Rinse the spinach very well with water, and then simply and lightly crumble it with your hands. You can cut it, but it will be faster with your hands. How nice and cool it looks. Such brightness of colors. Stir.

3. Make cutlets, roll them in flour and fry in a pan with hot vegetable oil with a closed lid until you see golden edges, then turn over to the other side and continue frying.

Important! Choose any form for cutlets, even round, even oblong. It won't affect the taste in any way. 😀

4. You can also bake in the oven. To do this, put a sheet of foil in the form, and meat treats on it. Bake at 180 degrees until done.

5. Choosing any method, you will get very fragrant and crispy chicken cutlets that even small gourmets will appreciate) 😆 Serve them with any side dish, such as mashed potatoes or vegetables. Tasty stories!

Tips on how to cook the most delicious and juicy minced chicken cutlets?

That's all, bake, fry, stew with pleasure! See you soon!

P.S. You can stuff any kind of meatballs with mushrooms or finely chopped eggs, it will probably turn out, I would say already zrazy. It will also be interesting if you make nests.

You can add rice to them and form meatballs. How do you like this idea? What do you fill with?

In fact, there are a lot of options, there are ministerial cutlets, and even in French, in Kiev, in Jewish. You can't cover everything in one post. So wait and subscribe to blog updates so as not to miss something new and interesting.

Sincerely,

Hello again!! Let's talk today about a dish that is familiar to everyone and is a frequent product of any table. It's tender and delicious cutlets. Of course, there are many types of this product and meat, and chicken, and fish, and vegetable. But today we will talk about chicken cutlets.

This option is the easiest and my favorite. My whole family is delighted with this dish, and for the holidays I also cook such juicy cutlets. In this recipe, the chicken breast is very tender and, once again, very juicy.

We will need:

3 pcs. chicken fillets (about 700 gr.)

2 medium eggs

1 medium onion

4 tbsp. l. potato or corn starch

4 tbsp. l. sour cream

salt, pepper to taste

COOKING METHOD:

1. Wash the chicken fillet, remove the bones, cut into small pieces.

2. Peel and finely chop the onion.

3. Mix chopped chicken fillet with onion and egg, mixing well.

4. Add starch, salt and pepper.

5. Add sour cream and mix well.

6. Pour 3-4 tbsp into a heated pan. l. vegetable oil. With a spoon, you need to collect the prepared minced meat and put it in the heated vegetable oil. Using the same spoon, shape the cutlets into a shape - you need to flatten slightly on top and align from the sides. Fry over medium heat until golden brown(about 2 minutes) on each side.

7. Then cover the dish with a lid, reduce the heat and let stand for another 5 minutes, make sure that chicken pancakes didn't get burned.

8. Our chicken cutlets "Tenderness" ready. Serve them with fresh cucumbers and tomatoes. Enjoy your meal!!

Minced chicken cutlets recipe with photo step by step

This option is the most popular, fast and satisfying. To diversify the dish, you can make different breadings, interesting toppings and add spices. In the same way, I will consider classic version cooking.

We will need:

Chicken mince - 500 gr.

loaf - 200 gr.

warm milk - 1/2 cup

butter - 6 tbsp. l

breadcrumbs - 0.5 cups

garlic - 1 clove

salt and pepper - to taste

COOKING METHOD:

1. Fill the loaf with warm milk so that it is all soaked.

2. Combine minced meat with garlic, prepared loaf, salt and pepper. We mix everything well.

This is how our finished dish looks like, and if everything is decorated with herbs, it will not only be tasty, but also beautiful and healthy. By the way, you can serve any side dish and mashed potatoes, and buckwheat, and pasta, and rice.

Chicken cutlets with juicy cheese

And now we will prepare our meat dish with cheese inside and we will do it very simply. Take and hide a piece in the middle of the minced meat hard cheese. During frying, the cheese will melt and become a pleasant addition to the meat component. And if you add greens, then the filling will be even tastier.

We will need:

chicken (fillet) - 300 gr.

egg - 1 pc.

white bread or loaf - 50 gr.

milk - 50-80 ml

cheese - 50 gr.

salt, pepper - to taste

breadcrumbs - 30-50 gr.

vegetable oil - 50-80 ml

COOKING METHOD:

1. Soak bread or loaf in milk.

2. Cheese must be cut into small pieces.

3. Cut the fillet into pieces and pass through a meat grinder or chop in a blender. You can also take minced meat.

4. Squeeze the bread, add it to the minced meat, beat in the egg, salt, pepper, mix.

5. We pinch off a large piece from the finished minced meat, form a cake and put a portion of cheese in the center.

6. We fasten the edges, completely hide the filling. Generously roll the cutlet in breadcrumbs and then make more blanks.

7. We fry our blanks in heated oil until golden brown down about 5 minutes.

9. Our fragrant and appetizing dish ready. Serve hot!!

Chicken cutlets from chicken breast in a pan

If you have chicken breast and you do not know what to cook, then this option is just for you. This dish is healthy and simple, and everyone likes it without exception.

We will need:

chicken breast, fillet - 1 medium

onion - 2 pcs.

bread - half a loaf

skimmed milk - 1 tbsp. 1.5%

flour - 50 gr.

egg - 1 pc.

a couple of cloves of garlic

greens to taste

vegetable oil

COOKING METHOD:

1. We wash the breast, remove the skin, remove from the bones, cut into cubes.
2. Chop the onion, squeeze the garlic, add to the chicken fillet. Salt, pepper.
3. Grind the bread, pour milk, let stand for a while.
4. Add the egg to the minced meat, squeeze the bread and add it too. We mix everything well.
5. Add chopped greens, let the minced meat brew for 15 minutes and proceed to frying.

Ready meal can be served both hot and cold.

Chicken cutlets from tender chicken fillet. Video recipe

This recipe is similar to the previous ones, but the meat dish will turn out with a creamy taste.

You will need: 1 kg. minced chicken, 1 pc. onions, 1 egg, 1 tbsp. milk, 3 pieces white bread, 100 gr. butter, salt, black pepper, breadcrumbs.

And look at the cooking method in recipe video:

Chicken cutlets with zucchini in the oven

If you want to diversify your diet a little, then make a universal and summer version for any feast, you get a very good snack.

We will need:

zucchini - 200 gr.

minced chicken - 800 gr.

dill, cilantro, parsley - to taste

onion - 1 pc.

egg - 1 pc.

pepper, salt - to taste

vegetable oil

COOKING METHOD:

1. Rub the onion and zucchini on a fine grater.

2. We take ready-made minced meat or cook it yourself better from chicken fillet, passing it through a meat grinder.

3. Add an egg to the minced meat.

4. Cut the greens as finely as possible, add to the meat, salt, pepper.

5. Mix all the ingredients together with zucchini and onions. We form cutlets. We grease the baking sheet with vegetable oil, lay out our blanks. We send it to a preheated oven to 180 degrees, cook for 20-25 minutes.

6. Decorate the dish with salad leaves and fresh vegetables, serve on the table.

Minced chicken cutlets with semolina recipe with photo

In previous versions, we used bread, in the same recipe we will do without it, but we will add semolina. The pancakes will be juicy and crispy.

We will need:

Minced chicken - 500 gr.

Semolina - 3 tbsp. l.

Onion - 1 pc.

Greens - 2-3 branches

Egg - 1 pc.

Mustard - 1 tbsp. l.

Butter - 30 gr.

Flour - for breading

Salt, pepper - to taste

Vegetable oil - for frying

COOKING METHOD:

1. Grind onions, butter, herbs. Add to the minced meat, break the egg there, salt, pour in the mustard, mix everything well. Add semolina with spices and mix again.

2. We form our blanks with wet hands, bread in wheat flour on all sides, shake off excess.

3. Fry in hot refined oil until crusty on both sides.

4. Serve with any side dish and pickles.

Minced chicken cutlets with oatmeal in a slow cooker

This option is ideal for breakfast or lunch, as well as for people who are in a hurry to work out. 😎 This dish can be prepared with any combination of your favorite vegetables.

We will need:

Chicken breast fillet - 700 gr.

Long-cooked oatmeal - 200 gr.

Carrot - 1 pc.

Onion - 1 pc.

Chicken eggs - 1 pc.

Spices, garlic - to taste

Salt - to taste

COOKING METHOD:

1. Grind the chicken fillet into minced meat.

2. Grind onions and carrots in a blender. Add all ingredients to mince.

3. Mix everything well.

4. Form balls with wet hands and place on the multicooker grate.

5. Steam for about 30 minutes. Serve with any sauce.

Chicken cutlets in the oven with gravy

Now let's make a real one cooking masterpiece in cream sauce with mushrooms.

We will need:

Chicken fillet - 1/2 kg

Selected chicken eggs- 1 egg

Fresh mushrooms - 300 gr.

Sour cream fat 20-30%- 60 gr.

Mayonnaise - 1 pack

Cheese "Russian"- 180 gr.

Salt - 2/3 tsp

Black pepper powder- 1/2 tsp

Garlic - 1-2 cloves

Onion - 1/2 head

COOKING METHOD:

1. Peeled and washed mushrooms and onions cut very small pieces, or finely chop with a vegetable cutter or blender, but not in mashed potatoes, but in pieces.
2. We also cut the chicken fillet by hand into small pieces, trying to cut as small as possible.
3. Mushrooms, onions and meat are mixed in a common bowl and we drive an egg into them, and also add salt, pepper and garlic grated into gruel.
4. We knead the minced meat well and add fatty sour cream to it to make the dish juicy.
5. From the resulting mass, we form small and plump oval meatballs, lay them out in rows on a greased baking sheet and then coat them liberally with mayonnaise.
6. It is necessary to bake meatballs for 20 minutes at 190 ° C, and then sprinkle them with grated cheese and cook the dish for 5 more minutes.
7. While the dish is cooking, mix thick sour cream sauce (140 gr.) And meat broth(1 st.). If necessary, salt the gravy and add greens to it.
8. Put the finished meatballs on a plate and fill with gravy. Enjoy your meal!!

Steamed minced chicken cutlets in a double boiler diet

If you cook our meatballs for a couple, then the dish will turn out to be healthy and dietary. And this option is very good for children, so moms take note.

We will need:

Chicken breasts - 700 grams

Sour cream - 1 tbsp. a spoon

Milk - 100 milliliters

Egg - 1 piece

White bread crackers - 100 grams

Onion - 1 piece

Garlic - 1 clove

Salt - to taste

Pepper - to taste

COOKING METHOD:

1. Cook minced chicken. Soak bread in milk, squeeze out, add to minced meat.

2. Grate garlic onions on a fine grater. Add to meat.

4. We form pancakes from the meat mass and put them in a double boiler. To keep the meat from sticking to your hands, dip them in cold water. Close the steamer with a lid and cook the meatballs for 25-30 minutes. After that, they can be served on the table.

Tips and tricks for cooking chicken meatballs

And in conclusion of the article, I would like to give a couple of tips on cooking this delicious meat dish :

1. Minced meat is best cooked by hand with a knife. You need to cut the chicken fillet into strips along and then cut them into cubes across. Cubes should be as small as possible, about a centimeter by centimeter. If the kitchen has a combine, you can also make chopped minced meat mechanically.
2. If you like to feel the taste of chicken in the finished dish, do not cut the fillet too small. But at the same time, keep in mind that chicken cut too large will not be fried.
3. If the stuffing turned out to be very liquid, do not be discouraged, add a couple of tablespoons of flour and the situation has been fixed.
4. Add onion or garlic and various spices to the minced meat, this will make your meatballs truly tasty and juicy.

Sincerely, Tatyana Kashitsina.

Well, my dears, not sure what to cook? For your family and guests to eat with great pleasure? Cook with chicken minced meat meatballs in the pan! I assure you that absolutely everyone will like this dish, you will only have time to organize additional portions! Such cutlets always turn out tender, juicy, fragrant. Nutritious and healthy! They are easy to prepare and take little time. Even a novice hostess can fry such

I suggest you consider several options for such a meat dish. They can be cooked different ways. Below are recipes for cutlets for frying in a pan. But this is not a prerequisite. According to these recipes, they can be cooked in a different way, in a slow cooker or oven. It just might take a little more time. Most importantly, be sure to learn how to make delicious meat mass according to any of the recipes below. You can bring them to readiness yourself.

See also. Compare which taste better.

I wish you success in your preparation! May your family always be full and happy! And let your guests constantly admire the dishes prepared by your hands! Have a great day everyone!

Menu:

1.

Haven't tried anything better. The taste is excellent, the quality is conscientious. Even children who do not eat meat well will never refuse. Checked on personal experience! So go to the kitchen instead. We take out everything we need and fry!

Components:

• Chicken breast - 1 pc.
• Parsley, dill - 1 bunch
• Kefir - 100 milliliters
• Starch - 2 - 3 tbsp. l
• Hard cheese - 100 gr
• Onion - 30 grams
• Spices - to taste

Work sequence:

1. Rinse the chicken, if necessary. Cut into cubes as small as possible.

2. Chop the onion and herbs.

3. Cut the cheese into small cubes.

4. Combine all the prepared components of the cutlets. Add right amount starch, kefir.

5. Sprinkle with spices, adding salt and pepper to them. In addition, use chicken seasoning.

6. Mix everything so that the ingredients are more evenly distributed among themselves.

7. Roll up small cutlets. Or you can spread them with a spoon.

8. Fry cutlets in hot vegetable oil. Fire should be medium. Fry until golden brown on each side for about four minutes.

9. Transfer the finished dish to a disposable towel.

Good appetite everyone!

2.

Recipe for chopped chicken cutlets with mayonnaise

There is simply no strength to resist such a dish. This option is suitable for any side dish. Your loved ones will be happy and full.

Necessary:

• Chicken fillet - 300 gr.
• Mayonnaise - 2 tbsp. l.
• Starch - 1 tbsp. l.
• Chicken egg - 1 pc.
• Onion - 1 pc.
• Spices - to taste

Work sequence:

1. Grind the meat fillet into pieces.

To make it easier to grind the meat, it must be thoroughly wiped with a paper towel before cutting, and placed in the freezer for 5-7 minutes. Then the slightly hard and non-slippery fillet can be finely chopped.

2. Add an egg to it, diced onion.

3. Put mayonnaise, sprinkle with starch, salt, black ground pepper, seasoning for chicken.

4. Mix everything until smooth. Let the mass stand for about 20 minutes so that the starch and egg have time to bind it. This moment is important, otherwise the cutlets will fall apart when frying!

5. Pour vegetable oil into the pan. Its amount should practically hide the cutlets. Spoon the mass into the hot oil. Fry on both sides. With low heat, cook on both sides for another three to four minutes.

It's time to gather everyone at the table and feed a wonderful dish! Enjoy your meal!

3. Chopped chicken - mushroom cutlets in a pan

Such meat goes well with mushrooms, namely with champignons. Then the question immediately comes up. Why don't we cook such tunics today? Try it, it's just unforgettably tasty and satisfying!

Necessary:

• Chicken fillet - 300 g.
• Champignons - 200 g.
• Onion - 1 pc.
• Cream - 150 ml.
• White bread - 2 slices
• Chicken egg - 1 pc.
• Butter - 50 g.
• Vegetable oil - 2 tbsp. l.
• Parsley greens - 1⁄2 bunch
• Salt, pepper - to taste

Work sequence:

1. Cut the crusts off the bread. Crumble the crumb, pour cream. Leave to stand.

2. Chop the onion and mushrooms into cubes. Fry in a pan with butter.

3. Cut the chicken into cubes as small as possible.

4. Grind the soaked bread crumb with a blender into a homogeneous, tender mass.

5. Finely chop the parsley. Combine the prepared fillet, bread with cream, herbs.

6. Add fried mushrooms, eggs, salt and pepper. Stir until all products are evenly distributed among themselves.

7. Spoon the resulting mixture onto hot oil, fry over medium heat until cooked. Remove the fully fried chopped cutlets from the pan and place on napkins.

In addition, prepare any side dish. Have a great appetite and a wonderful mood!

4. Chicken Kiev in a pan

Don't delay, cook and try soon, it's worth it! Such cutlets are very tasty and arouse interest due to the presence of fillings.

Components:

1. Chicken breast - 2 pcs.
2. Butter - 50 g.
3. Hard cheese - 50 g.
4. Fresh herbs, salt to taste
5. Egg - 1 pc.
6. Breadcrumbs - 200 g.

Work sequence:

1. Cut the breast into the thinnest longitudinal plastics.

2. In advance, you need to grate the cheese, chop the greens. Connect these components to butter, salt. Transfer the mass to cling film. Wrap in a block. Put in freezer.

3. Beat off each layer with a finely notched hammer. Remove the mass of butter with cheese and herbs from the freezer. Cut into pieces of medium size, each of which is placed in the middle of the prepared layers of meat.

4. Wrap the chops in rolls, creating the shape of cutlets. So that the meat does not stick to your hands, you need to moisten your hands with water.

5. Beat the egg lightly with a fork. Dip each mini roll into the egg.

6. Roll in breadcrumbs.

7. Arrange semi-finished products on cling film. Send them to the freezer for ten minutes.

8. Pour vegetable oil into the pan. Heat it up. Remove the cutlets from the freezer, fry them on the bottom side.

9. Turn the cutlets over, reducing the fire. Cover the pan with a lid. Fry mini-rolls on the other side for about 20 minutes.

If they start to burn, then the heat should be reduced to a minimum. Rolls should turn out with a beautiful golden brown.

A hearty and wonderful lunch dish to all! Good mood and success!

5. Cutlets "Tenderness" from chopped chicken fillet

Here the name itself speaks for itself. It is simply impossible not to fall in love with this dish. It tastes and smells amazing!

Necessary:

• Chicken fillet - 400 gr.
• Hard cheese - 100 gr.
• Onion - 1 pc.
• Sour cream - 3 tbsp. l.
• Starch - 2 tbsp. l.
• Dill - 2 sprigs
• Egg - 1 pc.
• Vegetable oil - 1 tbsp. l.
• Ground red pepper - 1⁄4 tsp
• Ground black pepper, salt - to taste

Work sequence:

1. Rinse the fillet, wipe with a disposable napkin, finely chop with a knife. Grind the washed greens. Chop the cheese into small cubes. Salt, pepper.

2. Add egg, starch, sour cream. Mix everything well. Place in refrigerator for at least half an hour.

3. Spread the resulting mass on hot oil with a spoon. Fry until golden brown. Cover the pan with a lid, turn down the heat, and bring the chicken cutlets to readiness.

Fried tender cutlets are unforgettable in taste, you always want to eat them after one more taste. Serve with any side dish you like. Great mood! Have a wonderful day everyone!

6. Video - recipe for chicken cutlets with mushrooms and cheese

Chicken meat, mushrooms and cheese - an excellent combination of products, isn't it? These components complement each other perfectly. I suggest you consider cooking such cutlets. Your result will only delight everyone with its taste! Cook with pleasure! Let everyone stay full and happy! Great appetite!

I hope you've already made up your mind about the recipe. Be sure that you will get them melting in your mouth! You can cook anything you want for a side dish! Get ready and try your masterpiece already!

All excellent appetite and excellent mood!