How to make croutons from a loaf. Calorie crackers from a loaf, white and black bread in the oven

Every inhabitant of our planet at least once found pleasure in a simple crunch of fresh crackers. Moreover, there is absolutely no problem in acquiring them - you can buy them at almost every step, however, crackers cooked at home will always have more pleasant taste than purchased ones.

That is why many hostesses keep cooking recipes. delicious crackers for every occasion.

About what wisdom and worldly tricks you need to use to cook crackers with different flavors at home quickly and tasty and, in addition, to please the exacting taste of any gourmet, will be discussed in this article.

The subtleties of making crackers at home

To really get delicious croutons, it is enough just to resort to some tips that have been created by entire generations of culinary experts:

If you use yesterday's, slightly dried bread to make crackers, then it will be much easier to work with it: it practically does not crumble and it is easy and pleasant to cut it, while maintaining the intended shape. If the bread is fresh, crumbly, and croutons are creepy as you like, put the bread in the refrigerator without a bag or film, after two hours it will be an ideal contender for making the most delicious croutons in the world.

The most important thing in choosing bread is its expiration date. Never use bread with bad smell or mold. Such bread is not suitable for human consumption and can cause irreparable harm to your health;

The shape and size of crackers must meet two main criteria: convenience in eating and high-quality all-round drying. If the croutons are supposed to be served in combination with a sauce or mashed soup, then it is best to give them an elongated shape that will be comfortable to hold with your fingers. And for chicken broth great addition will become homemade crackers in the form of cubes;
A responsible approach to the choice of spices for future croutons is half the success. You can mix several spices at once or use only one - it all depends on taste preferences and the availability of certain spices at hand, as well as on your bold imagination. Feel free to use garlic, salt, black pepper, Italian herbs, basil, oregato, paprika and other spices. Most the right way to soak bread with them is to dissolve them in water and sprinkle future crackers from a spray bottle;

Depending on what kind of crackers you want to get, the temperature must be set. oven. At a temperature of 120 degrees, crackers will be ready in half an hour, they do not need to be turned over, they do not burn and dry evenly. If you do not have such a margin of time, then increase the temperature, but do not forget to keep an eye on the crackers and turn them over in time.

Croutons in the oven with an interesting taste

The preparation of these crackers is impossible to imagine without the use of a special dressing, which can be prepared in several ways:

Tomato paste + salt and pepper;
Olive oil + finely chopped herbs + salt and pepper, and other options known to your imagination.

Lubricate the bread generously with the prepared dressing, for convenience, you can spread large pieces, then cut it up and put it in the oven.

For ease of applying dressing to bread, you can use a pastry brush or a kitchen sprayer, depending on the consistency of the dressing.

The taste of these crackers will pleasantly surprise you and make you cook according to this recipe again and again. Moreover, in this interpretation, they are much tastier and not as harmful as purchased ones.

How to make garlic croutons in the oven

For cooking you will need:

One black bun rye bread;
Salt and pepper to taste;
3 tablespoons of olive oil;
One head of garlic.

Garlic needs to be crushed, for this use a press or a grater. Add salt, oil and leave for 20 minutes, brew. You will get a garlic liquid mixture, into which you will then need to lower the sliced \u200b\u200bbread. It is important to mix quickly, because the best effect will be achieved if the garlic mixture is evenly distributed and there is enough for each future crouton.

The crackers prepared in this way are sent for 2 hours in the oven, at a temperature of 100 degrees. You need to be especially careful that they do not burn, so turn them over more often during the drying process.

Ready crackers will delight you and your family with delicious aroma and taste. They are good both hot and cold. They can be served with various soups and sauces, as well as a nice addition to a glass of beer.

Homemade crackers for foamy in the oven

To prepare these crackers we need:

One bun of slightly stale but usable bread;
Salt to taste;
A little vegetable oil;
Spices and herbs as desired.

How to make crackers in the oven from bread for beer? Just! We describe the process.

Bread must be cut in such a way that it is convenient to eat - it can be elongated thin sticks, cubes, plastics, and other shapes as you wish. The drying process will be best if they are no thicker than one centimeter.

Add salt, spices and herbs to vegetable oil, and then pour the resulting oil mixture into plastic bag, place the sliced \u200b\u200bbread there. There should be air in the bag before you tie it.

In this position, stir the croutons there, turning the bag in different directions for several minutes, until the croutons absorb the oil. It is with this approach that all crackers will be saturated with oil in the same way.

This charm should be dried in the oven for no more than 30 minutes at a temperature of 200 degrees. And already cooled down, they will become an extremely fragrant and pleasant snack for beer and not only.

How to make croutons with cheese in the oven from a loaf

For lovers of cheese and crackers, this recipe will be simply indispensable. Delicious, satisfying and crispy croutons with cheese will win the hearts of even the most convinced gourmets.

So, for their preparation you will need a completely non-original set of products:

Delicious loaf;
A small piece of cheese;
Salt and pepper to taste;
Spices and herbs as desired or on hand.

We cut the loaf small cubes and sprinkle with a little salt and pepper, as well as spices. Cheese is the best to use hard varieties, since it will have to be grated, at this point you can add finely chopped greens to the grated cheese (for example, green onion, dill or parsley).

Now sprinkle our salted and peppered croutons large quantity cheese and mix.

Until fully cooked, it is recommended to bake crackers in the oven for half an hour at a temperature of 150-200 degrees. They not only smell tempting, but also look very appetizing. The golden crust and the aroma of cheese will not let you fall asleep on an empty stomach.

Sweet croutons for tea

For cooking you will need:

One fresh loaf (or not so much);
A glass of milk;
A little sugar (you can add vanilla);
A little bit of vegetable oil.

The presented cooking method can rightly be attributed to the simplest. So, cut the loaf into thin slices of oval or round shape (as you like). We lower each piece first into the prepared bowl with milk, and then in the same way into the bowl with sugar and place the reverse side with gentle movements on a baking sheet greased with a drop of vegetable oil.

When choosing the shape of crackers, pay attention to the color of the bread: black is usually cut into cubes or sticks, and white is sliced.

Crackers prepared without adding oil have a long shelf life. And salt and spices make them practically a dietary product.

It is best to store them in cloth bags or paper bags. Since without access to air, homemade crackers will quickly become damp and will not be as crispy as before.

Always use only edible bread and natural spices, then your product will not only have a pleasant aroma and appetizing taste, but will also be able to guarantee the safety that, alas, purchased crackers do not have.

Description

Your children, and you yourself like to crunch on crackers? On the way home from school, or at home watching a movie? But do not rush to buy bags of crunchies with all sorts of tastes “identical to natural” in the store! We will now dry natural homemade crackers! Very, very tasty, light, and most importantly - not only not harmful, like from a bag with all sorts of additives, but very useful, moreover, dietary!

These crackers always help out if you need to spare digestive system. When the body recovers, if a couple of days ago I ate something wrong, and now my appetite is starting to return - fresh bread is still impossible, muffins and cookies too ... And croutons from white bread- and instead of bread for the first, and instead of baking for tea! Such crackers are an excellent delicacy for nursing mothers (I myself remember how I want something tasty for dessert, but I could only have biscuit cookies). And it’s also great for grown-up children to give croutons instead of the same purchased straws or dryers. Only, attention! - for big kids who are not dangerous to offer small, hard treats that also crumble. My first-grader and 4-grader sharpen such croutons with great pleasure! We don’t even think about Flint-type chips and crackers, with which, every now and then, I see children coming from school or nibbling in the yard. We dry at home, which is what we want for you! Sometimes from sweet buns, and sometimes from white bread. In the oven for 5-7 minutes - and you have a whole baking sheet of crispy treats for the whole family!

And so that the croutons turn out delicious, almost sweet, I will tell you one secret. White bread, in general, you can take any, but best of all, tastier and sweeter croutons are obtained from mustard bread! It is very tasty in itself, like a rich bun, and croutons from it ... you must try it! If you can't find "Mustard", you can take "Milk" or regular white loaf.

Ingredients:

1 white loaf.

Instruction:

It is more convenient to take sliced bread - it will be faster and easier to cut.

We take slices of a loaf, put together 3-4 and cut into strips about 1-1.5 cm wide. And then we cut more perpendicularly - we get cubes.

Scatter the bread cubes evenly in a single layer over a dry, clean baking sheet.

We put in the oven, preheated to 180-200C. Dry the crackers in the oven for 5-7-10 minutes, depending on what size they are. Periodically open the oven and check, stir, with a hand in a thick mitt-mitt or a spatula, carefully so as not to burn yourself. The pieces of bread are first made hot and seem to “breathe” moist hot air - this is the moisture evaporated from them. And then the croutons become ruddy-golden in color and dry out, acquiring lightness, sonority and a hard crispy crust. You can dry them to a light golden color (softer and more dietary) or to a good ruddy.

If you like dry, crispy - cut smaller, dry a little longer. And if you cut the bread into large cubes and underdry it a little, then the crackers will have a golden crispy crust and a soft, tender middle! When they are warm, they are amazing!

Of course, today crackers can be purchased at any supermarket, but if you want to save good health, give preference better products home cooking.

After reviewing the composition of purchased crackers, it becomes obvious that natural ingredients there in the minority. Such a product not only will not bring any benefit, but is also dangerous due to its effect on human body due to the high concentration of various flavoring additives.

Knowing how to make croutons in the oven, you can quickly and easily create a natural, tasty and fragrant snack loved by many.

Before you start preparing snacks, you need to familiarize yourself with some of the subtleties that will help you get the best result. It is about the following:

When choosing bread, it is better to give preference to a rye product, hallmarks which is a warm brown shade. It will be possible to significantly facilitate the task if you come across ready-made sliced \u200b\u200bbread in the supermarket.
Experienced chefs recommend using yesterday's bread, which is slightly dried out. Such bread does not crumble much and is easier to cut into slices. desired shape. In the absence of such fresh bread can be placed in the refrigerator for several hours. After the specified time, it will acquire the desired state.
In the process of slicing bread, it is recommended to get rid of the crust, which becomes excessively hard under the influence of high temperatures.
Garlic-flavored croutons are considered the most popular snack. To give the product such palatability You can use both fresh and dried garlic. Choosing the first option, you will have to fry the garlic in vegetable oil to highlight the desired flavor. But dried garlic just cut and evenly distribute on crackers.

To prepare crackers according to a recipe that involves the use of an oven, you need to prepare everything necessary ingredients presented by:

bread;
vegetable oil - 2 tbsp. spoons;
ready-made mustard - 2 teaspoons;
garlic - 2 cloves;
salt - the third part of a teaspoon;
water - 1 tbsp. the spoon.

From bread, it is necessary to form sticks with a thickness of no more than 10 mm, carefully cutting them with a knife. Formed bread slices should be laid out on a baking sheet (to avoid burning the product, many cooks recommend using baking paper).

While cutting bread, turn on the oven so that it warms up to a temperature of 150 degrees. A baking sheet with crackers must be placed in the oven for no longer than 15 minutes.

The fact that crackers can be taken out for processing with a garlic mixture will be indicated by the appearance of stiffness at the edges. As for the garlic mixture, it is a combination of vegetable oil, mustard, garlic pressed through a press, salt and the specified amount of water.

Gently grease the crackers on the baking sheet with the prepared mixture and mix with a spatula to distribute it evenly. After that, the baking sheet with crackers should be put in the oven for another five minutes, while lowering the temperature to 100 degrees. Natural and tasty croutons with garlic aroma and taste are ready!

Not less than delicious snack you can also cook in a pan, using for these purposes:

rye bread - 1 loaf;
salt - ½ teaspoon;
olive oil - 3 tbsp. spoons;
garlic - 5 cloves.

As in the previous recipe, you need to start making crackers by cutting bread into cubes or sticks. Garlic must be crushed, using the flat part of the knife, and heated in the specified amount of vegetable oil, which will absorb the necessary taste and aroma. After that, the garlic can be removed from the container.

Sliced bread pieces should be fried in a pan with olive oil and put on a napkin to remove excess oil. It remains only to salt the resulting croutons.

Following this recipe, you need to take into account that the garlic taste and aroma may not be so saturated, so you can use a slightly different way.

So, bread slices must be separately fried in oil, and after a slight cooling, rub each piece with garlic. This cooking method requires more time and labor, so to make the task easier, it is recommended to cut the bread into larger pieces.

To give the snack more piquant taste Feel free to experiment with additional ingredients. So, the addition of parsley, oregano, Italian herbs will be quite successful.

Enjoy your meal!

What can be done with stale bread so that it is eaten faster than freshly baked? Cook crackers in the oven. This is a simple but very versatile appetizer that can be made with white or rye bread, sweet bun or loaf, using various seasonings and spices.

Black bread contains enough moisture, so the technology for making crackers from it has some differences from drying white bread. To give finished product more interesting and rich taste, slices of bread must be salted and appeased with seasonings to your taste.

List of required products:

700 g of black bread;
salt and spices.

Recipe for making croutons step by step:

Cut the crusts off a loaf of rye bread. Next, cut the crumb into thin strips, which are laid out on a baking sheet, salt and sprinkle with spices (paprika, herbs, pepper, etc.).
Preheat the oven to the maximum, put a baking sheet with bread in it, and reduce the temperature to 60 degrees. Leaving the door ajar so that the moisture can safely escape, dry the crackers for two hours.

How to cook from white bread?

White bread croutons not only have a beneficial effect on the digestive system, but also turn out to be very tasty, especially if you cook them from "Mustard" or "Milk" bread.

Of the ingredients will be used only:

1 loaf of bread or loaf.

Sequence of actions:

Cut the bread into cubes, the edges of which are not more than 10 mm, put on a dry, ungreased baking sheet. Fresh soft bread is very difficult to cut neatly into small slices because it crumbles a lot. This will not happen with a product that was baked 2-3 years ago.
Preheat the oven to 200 degrees and dry the bread for 5-10 minutes, periodically opening the door and stirring the contents. So the crackers dry evenly, and the moisture that will evaporate during drying can come out.

Homemade croutons in the oven with garlic

Garlic croutons can be made from any bread, but they are especially tasty from black bread with dressing in fragrant sunflower oil.

For this snack option you will need:

250 g of black bread;
45-60 ml of sunflower oil;
10-16 g of garlic;
salt and pepper to taste.

Cooking:

Squeeze garlic into sunflower oil through a press, add salt and pepper. Mix the dressing well and let it brew for a couple of minutes.
Grind black bread (with a crust or pre-cut it) into strips or cubes. Next, roll bread cubes (straws) in garlic dressing and transfer to a baking sheet.
Preheat the oven in advance to 200 degrees, bake croutons in it for up to 10 minutes. The product will be ready for use after complete cooling.

Easy Salt Recipe

Making homemade crackers with salt can be much easier and faster than going to the store for them.

Yes, and such a pleasure will cost less, because a mountain of crispy bread slices will require only a loaf of bread, salt and a little vegetable oil:

700 g of yesterday's bread;
salt and vegetable oil to taste.

Cooking sequence:

Cut the bread into small pieces, arrange in one layer on a parchment-lined or oiled baking sheet. The slices should be at some distance from each other.
Drizzle with vegetable oil on top, salt to taste. Bake at 180 degrees for 7-10 minutes depending on the size of the bread pieces.

Sweet bread croutons

Crackers can be not only an ingredient in a salad, a substitute for bread for first courses or an appetizer for beer.

They can be a sweet addition to tea if you use a white loaf or yesterday's bun for preparation:

1 loaf or sweet bun;
50 ml cream 10% fat;
100 g sugar.

Action algorithm:

Cut the banana into thin slices. Pour the cream into a cup, and pour the sugar into a flat plate.
Dip a culinary brush in cream and moisten a slice of a loaf with it on one side, then dip the bread with the moistened side in sugar, shake off excess crystals.
Arrange the prepared slices on a parchment-lined baking sheet with the sugar side up and send to the oven (160 ° C) until golden brown. Loaf crackers are ready.

Cooking a spicy snack for beer

To turn a loaf of bread bought a couple of days ago into a delicious spicy beer snack, you need to take:

500-600 g of white bread;
30 ml of vegetable oil;
30 ml of Chili ketchup;
5-6 g of garlic;
4 g salt;
spices and dry herbs to taste.

Cooking technology:

Dry the bread cut into small pieces in the oven until crispy. During drying, you need to mix the slices so that they dry evenly on all sides.
Send oil, ketchup, garlic, salt and spices passed through a press into a tight plastic bag. Pour the dried bread, mix, inflating the bag well and shaking it vigorously.
If necessary, if the crackers are too soft from the dressing, they can be kept in the oven for a couple of minutes, or put in the turned off cooling oven with the door ajar.

Croutons for Caesar salad

Croutons - slices of dried white bread without crusts with a delicate garlic flavor. It is an invariable ingredient of the popular Caesar salad.

To cook crackers according to all the rules, you will need:

500 g of white bread;
50 ml of olive oil;
50 ml melted butter;
5 g granulated garlic;
5 g fine salt.

How to make crackers for "Caesar":

Thinly cut the crusts from a loaf of bread, chop the crumb into cubes with a side of about 1 cm. Transfer the bread to a deep bowl.
Mix melted butter and olive oil. Pour a third of this mixture into bread cubes, add garlic and mix. Pour the remaining oil in two more doses, after each diligently mixing the mass.
Spread the bread on a baking sheet and send for a quarter of an hour in the oven, heated to 200 degrees.
Then mix them and bake for another five minutes. After that, remove from the oven, sprinkle with salt and mix. Store cooled croutons in an airtight container to preserve the garlic flavor.

Herb variant

The spicy aroma of herbs has a stimulating effect on the body. Can be used for cooking ready mixes dry herbs ("Hmeli-suneli" or " Provencal herbs”), or you can mix basil, marjoram, thyme and others yourself.

For crackers with herbs, prepare:

500 g of bread;
45-60 ml of vegetable oil;
20-30 g of herbs;
salt to taste.

Progress:

We cut the bread into smaller slices that need to be mixed with butter. The role of the butter in this recipe is to glue the pieces of herbs to the bread slices. With the least amount of oil, this can be done by simply pouring some oil on your hands and kneading the crushed bread with your hands.
Sprinkle buttered bread herbs and salt. Once again, mix everything and dry in the oven for up to half an hour, depending on the size of the slices at 180 degrees.

Mustard crackers in the oven

With a peculiar spicy taste crackers are obtained from stale bread using mustard dressing. For this recipe, you should use ready-made mustard, not powder.

List of products you will need:

500 g of bread;
50 g of ready-made mustard;
45 ml of vegetable oil;
4 g salt.

Bake in the oven as follows:

Prepare bread slices by chopping the loaf into small pieces of any shape. Prepare dressing by mixing mustard, oil and salt.
Quickly dip small portions of sliced bread on all sides into the dressing so that they do not have time to become sour, and spread on a baking sheet.
Send a baking sheet with bread to a preheated oven until the slices dry out and acquire a beautiful crust. Allow the crackers to cool and you can start tasting.

Cheese croutons

To crunch delicious cheese croutons, you only need two ingredients - any unsweetened white bread, hard or semi-hard cheese that will melt well. The more flavorful milk product the tastier the croutons will be. Parmesan is ideal, but other types of cheese can also be used.

The ratio of ingredients:

500 g of white bread;
50 g hard cheese.

Progress:

Turn on the oven for heating, setting the temperature in the range of 180-190 degrees, and without wasting time, prepare the food.
Cut the bread into equal cubes, small in size, turn the cheese on a medium grater into shavings.
Line a baking sheet with parchment. Spread bread slices on it in one layer, which are then sprinkled with cheese on top. Send everything to the oven for 20-25 minutes until browning.

Cooking homemade "Kirieshki"

Homemade crackers according to this recipe practically do not differ from store-bought "Kirieshki", but the use of natural spices makes the product more useful than a store-bought counterpart.

For a large portion of homemade "Kirieshki" take:

500-700 g of stale (2-3 days) bread;
60-70 ml of odorless vegetable oil;
5-7 g paprika;
4 g salt;
3 g black ground pepper.

How to cook:

Mix vegetable oil with salt and spices. Those who do not need additional thrills can use only paprika.
Grind the bread into strips or cubes of the desired size, pour into a container with oil and mix quickly so that each barrel of the future cracker gets its portion of oil and spices.
After that, lay the bread slices in one layer on a baking sheet and bake at 180-200 degrees until golden brown and light crust.

Rye crackers for a foamy drink

Such crackers can often be found on the menu of beer bars. And they always have an abundance of red ground pepper. This trick helps to increase sales many times over. foamy drink, and when preparing this appetizer at home, you can always adjust the amount of spices at your discretion.

Recipe for rye croutons includes:

600 g of rye bread;
60 ml of vegetable oil;
60 ml soy sauce;
2-3 g of red ground pepper;
3-4 g of salt.

Cooking method:

Cut off the crusts from the bread and cut it into thin and short strips. Send the prepared bread on a baking sheet to the oven to dry a little. The straw should dry out, but not completely dry.
Combine oil, sauce, salt and pepper to make a spicy dressing. Pour hot dried bread into a bowl with dressing and mix quickly. Let the croutons soak a little with the flavors of the dressing and cool (10-15 minutes).

crackers- crispbreads of different sizes. They are adored by adults and children, and skilled housewives cook quickly and tasty. As you may have guessed, we will talk about how to cook crackers correctly. What is needed for drying, with what to dry and how? Today we will tell you the most interesting ways preparation of various crackers and croutons.

The main thing in the article

How to dry crackers?

Crackers are not only a simple dish, but also a healthy one. After all, when drying beneficial features baked goods do not disappear. After drying, the bread still has a number of vitamins, microelements, fiber and amino acids. But you need to dry properly, and use in moderation. And each housewife has her own proprietary secret for the correct drying of crackers. We will look at the most basic ones:

To make the crackers faster, the bread must be cut into thin slices.
If you use fresh bread, you will get crispy crackers.
From stale bread, croutons will turn out tough, which are more suitable for soups.
When cooking, the main thing is to withstand the time, according to the type of bakery product.
If underexposed, then bending crackers will come out, more like toasted bread.
And if overexposed, they will become too brittle and will crumble.
The use of spices is also important, each plays its role.
Seasonings should be used depending on the purpose of crackers.

What kind of bread is better to dry crackers?

Each type of bread makes delicious and mouth-watering crackers. The only thing is, there is one caveat. It lies in the fact that each variety corresponds to its purpose and dish.

For example, sweet, pleasant-tasting tea crackers are obtained from buns. And from rye bread they are suitable for soup, broth or borscht. White bread crackers fit perfectly into a Caesar salad.
In addition to the purpose of crackers, a lot important role plays and cooking time. The time of holding it on a baking sheet depends on each variety. So, for example, rich crackers are baked faster, and rye longer.
The cooking temperature for each type of bread is also different, and if this condition is not met, then a fiasco is possible. Sweet products - 160°C, rye - 200°C, white - 180°С and for dessert 130°C.

How to dry crackers in the white bread oven?

Need to:

White bread;
Spices - optional.

Process:

Chop bread slices into small squares.
Sprinkle with spices as desired.
Move them to a baking sheet and into the oven.
Leave them on 15 minutes at a temperature 180°С.
After, leave them on 10 minutes in the switched off oven.

In wartime, crackers were used instead of bread, as they did not spoil longer. The soldiers themselves dried the slices of the bakery product for further consumption.

At what temperature do you dry breadcrumbs?

Crackers are a simple treat that is easy to eat. But to get delicious, airy slices, you need to try hard and know some of the nuances.

White crackers should be placed in a preheated 150°C oven.
Rye bread croutons are best obtained with 180-200°С.
Sweet flour products are dried at 150-170 degrees.
Spicy crackers are prepared with 180 degrees.
And sweet dessert crackers for tea - with 130-150°С.

Interesting fact- for diseases of the gastrointestinal tract, chronic ailments, diseases of the circulatory system, cardiovascular problems, doctors recommend replacing bread with crackers. But at various diseases recommended different varieties crackers.

How long does it take to dry breadcrumbs in the oven?

White and rye crackers will be more tender if cooked for hours.
Black bread for kvass is baked 40 minutes and turns over 2-3 times during cooking.
Sweet slices are baked 10 minutes, after standing in hot oven more 20 minutes.
To make savory slices, you need to preheat the oven in advance and only then send them to 5 minutes.
Rusks for tea for dessert are prepared for 30 minutes.

How to dry white bread crumbs with garlic?

Would need:

White bread;
Garlic;
Olive oil;
Spices.

Course of action:

Chop slices of bread into thin slices.
In a separate vessel, pour olive oil, pureed garlic puree, spices.
Connect everything well.
Moisten the breadcrumbs with the mixture.
Place them on a baking sheet, placing them close to each other.
Then transfer to the oven for hour at a temperature 150°C.
Periodically look in the cabinet and see that the bread does not burn. If necessary, turn over to the other side.

How to dry crackers with cheese?

Prepare:

Bread;
Cheese;
Spices;
Olive oil.

Process:

Cut into cubes bakery product.
Spray a baking sheet with oil.
Move the bread cubes to the surface.
Spray some oil on them.
Sprinkle with spices.
Preheat oven to 150°C.
Move the pan with the croutons to hour into the oven.
Rub the cheese on a fine grater.
Take out breadcrumbs and sprinkle with cheese.
Move the breadcrumbs with cheese into the switched off oven for 15 minutes.

How to dry crackers from black, rye bread in the oven?

Need to:

Rye/black bread.

Course of action:

Cut the bun in half.
Take out the crumb and turn into small crumbs.
Chop the squash into small pieces.
Preheat the oven to 160°C.
Transfer the chopped and chopped parts of the roll to a baking sheet.
Put in the oven for 5 minutes.
Further, crackers can be used to create delicious homemade kvass.

How to dry crackers in the oven from a loaf?

Would need:

Baton;
Spices;
Butter.

Process flow:

Chop the loaf into slices no less than 2 centimeters.
Place on a baking sheet.
Grate each slice a small amount oil on both sides.
Sprinkle with spices.
Send the tray to the oven for 15 minutes.
After - turn off the oven and leave the crackers to cool for 20 minutes inside.

How to dry sweet crackers from a bun?

Would need:

Sweet bun;
Powdered sugar;
Vanilla in a sachet;
Cinnamon;
Butter.

Course of action:

Cut the bun into slices of medium width - 1.5-2.5 cm.
Grease the surface of the baking sheet with oil.
Place the pieces on a baking sheet.
Separately, combine vanilla in a bowl, powdered sugar and cinnamon.
Sprinkle bread on top.
Preheat the oven to 140°С.
Move the baking sheet with the bread slices inside.
Cook within 25-30 minutes periodically reviewing the process.
Ready-made sweet crackers will be golden in color.

How to dry crackers in an electric oven?

Cooking crackers in an electric oven takes the same time as in a gas oven. The temperature applied is the same. There are no special differences in ovens, so keep the time and temperature the same. Among other things, there are some secrets:

For too wet bread, you can open the oven door a little while drying.
When seasoning slices of bread, you do not need to get carried away, as it is important to emphasize the taste features, and not drown them out.
It is also important that with the addition of garlic you do not need to use dry dill - they do not harmonize.
For crackers used in soups, borscht and salads, it is important to choose the right combination spices.
Oil plays an important role, as being absorbed, it fills the product with its unique aroma. Therefore, experiment not only with olive, but also with sesame, sunflower, peanut, garlic, coconut and mustard.
It is important to know that breadcrumbs seasoned with oil should be used immediately. They should not be stored for a long time.
For long storage a glass jar with a tight-fitting lid.

How to dry crackers in the microwave?

Prepare:

Bread;
Spices;
Butter.

Process:

Chop the bakery product into strips.
Season with spices.
Lubricate the dish in which you will bake with oil.
Drizzle a little oil on the bread.
Send to the microwave oven in mode "Bakery products" at maximum power for 2 minutes.
After - check the readiness, if they have not yet reached the desired condition, then repeat the baking for 2 minutes.

Dry crackers in microwave oven, it is important to remember that in this equipment it is very easy to fry them, and thereby spoil them. Therefore, you do not need to immediately put on a large number of time. Better slowly but surely. Then your crackers will melt in your mouth and give you an unforgettable pleasure during your meal.

How to dry crackers on a hike?

When going on a hike, you need to remember that crackers should be stored for a long time, which means they need to be properly prepared and hermetically packed. To you would need:

Bread;
Spices;
Butter.

Actions:

Chop the product into slices of medium width.
Sprinkle with spices if necessary.
Preheat the oven to 180°С.
Grease a baking sheet with oil.
Move the slices onto the baking sheet close together.
Put future crackers in the oven for 50-60 minutes, periodically looking into the closet.
Products must be purchased golden crust but don't burn.
Turn off the cabinet after the specified time has elapsed, and leave the crackers to dry for another 20-30 minutes.
After - cool and place in a glass container with an airtight lid for hiking.

How to dry crackers in a pan?

Need to:

Bread;
Spices - optional.

Process:

Chop bread into small cubes.
Heat the skillet to high heat over high heat.
Lay the cubes on the surface and season as desired.
Fry on one side for 2-3 minutes, then flip to the opposite side at the same time.
Leave to cool for hot pan but with the burner switched off.

Secrets of making delicious homemade croutons

Cooking crackers is simple, the main thing is to follow the technique for performing actions. But of course, use little tricks that will help you achieve a crispy and airy texture, delicate taste and seductive fragrance.