This wonderful and gentle and crackers and often referred to as Caesar, but I honestly would refrain from doing so. Even with such a simple name, this dish does not cease to be very tasty, appetizing and attractive. By the way, such a salad can rightfully be festive, everyone always likes it without exception.
Ingredients:
- about 250 gr Chinese cabbage
- 1 boiled chicken breast
- 1 medium onion
- 2 tbsp mayonnaise
- salt, pepper to taste
- crackers or 2 - 3 slices white loaf
Cooking method
To prepare homemade croutons (croutons), cut the crusts off slices of bread and cut into small cubes. Fry in a preheated dry frying pan (preferably with a non-stick coating), stirring constantly, for several minutes until a beautiful golden brown, let cool completely. Next, shred cabbage for salad sharp knife thin straw, onion chop, boiled chicken breast cut into small pieces. Mix everything gently, add salt, pepper and mayonnaise. Gently mix the salad until smooth, serve in a suitable dish, spread the cooled croutons around the edge and serve immediately. Bon appetit.
6 SALADS WITH BEIJING CABBAGE
Beijing cabbage - light and dietary product. If your body does not tolerate white cabbage, then it can be replaced with Beijing cabbage.
Light and tasty salads with Beijing cabbage will diversify your menu.
- Salad "Quick and delicious"
Products:
- Cabbage
2. Fresh cucumber
3. Luchok
4. Sausage (whatever you like)
5. Mayonnaise
6. Spices
How to cook a salad "Quick and tasty":
- We chop cabbage (we have Peking cabbage, it tastes better with it)
2. Cut the cucumber into strips (I like the straws to be larger)
3. We cut the sausage into strips
4. Onion cut into half rings
5. Add mayonnaise, salt, pepper and mix everything!
Our salad is ready! - Caesar salad"
Products:
- Chicken breast (fillet)
2. Chinese cabbage
3. Cheese hard grade to your taste
4. Crackers
5. Tomatoes (1-2 pieces).
How to make Caesar salad:
Cooking chicken. Here to your taste - you can just boil it, you can, already boiled, lightly fry until golden brown ... Whoever likes it.
While the chicken is cooking, cut the cabbage into thin strips.
We cut the tomatoes into slices.
Cheese grate on a fine grater.
By this time the chicken is cooked. Disassemble it into small pieces (along the fibers).
Sauce:
In a blender, grind mayonnaise with a couple of cloves of garlic, herbs and a few drops of lemon until smooth. We try - someone likes more or less garlic or lemon.
All this can be done manually.
Attention: we do not dress the salad, we serve the sauce separately so that guests can pour the salad on their plate. So the salad will keep its original appearance even during a long feast. Well, everything! Mix and the salad is ready! We try.
- Salad "Arrows of Cupid" - just a bomb, not a salad!
Super light, fresh, airy. Everyone who has tried it is absolutely delighted!
Products:
1. Head of Beijing cabbage - 1/2 pc.
2. Peeled cocktail shrimp (royal ones will not work!) - 300 gr.
3. Crab sticks 12-15 pcs.
4. Canned pineapple- 1 bank
5. Large ripe pomegranate
6. Mayonnaise
7. Salt
How to cook salad "Arrows of Cupid":
Chop the cabbage (without the white part), finely chop the sticks (almost to dust), finely chop the pineapples.
Mix shrimp, sticks, cabbage, pineapple and pomegranate. Season with mayonnaise and eat without swallowing a fork!
- Chinese cabbage salad
Such a salad turns out to be very tasty and light, and most importantly, 10 minutes - and you have a chic dish ready.
Products:
1. Beijing cabbage - 300 gr.
2. Tomato - 2 pcs.
3. Smoked sausage - 100 gr.
4. Boiled eggs - 2 pcs
5. Corn - 100 gr.
6. Dill
7. Mayonnaise
8. Salt and pepper to taste
9. Baton - 4 pieces
How to make Chinese cabbage salad:
Wash the cabbage, dry, cut, mash with salt.
Cut tomatoes, eggs, sausage, greens. Add corn.
Cut the loaf into cubes, dry in a pan.
Mix all the ingredients, except crackers, salt, pepper, season with mayonnaise. Sprinkle with breadcrumbs when serving.
Bon appetit!
- Chinese cabbage salad with chicken
Products:
- Beijing cabbage - 300 gr. (polkachan)
2. Chicken fillet- 1 PC.
3. Cucumber - 1 pc.
4. Egg - 4 pcs.
5. Green onions - 1 bunch
6. Salt, pepper, mayonnaise
How to make Chinese cabbage salad with chicken:
- We put the chicken fillet to boil (for flavor, add carrots, onions and Bay leaf. We then used the broth for soup)
2. Shred Chinese cabbage
3. Finely chop green onion
4. Cucumber cut into strips
5. After our chicken fillet has opened, cut small cube. We also boil the eggs and chop them finely
6. Put everything in a salad bowl, mix, salt and pepper
7. Season with mayonnaise and serve in portions.
Products:
1. Chinese cabbage
2 eggs
3. Hard cheese
4. Bulgarian pepper
5. Tomatoes
6. Slices white bread
7. Chicken fillet
8. Dill
9. Salt, pepper
10. Mayonnaise
How to cook a salad with Chinese cabbage, chicken and croutons:
1. First, let's prepare crackers. Cut slices of white bread into small cubes and dry in the oven. Cool down.
2. Boil chicken fillet and eggs. Cut into cubes.
3. Tomatoes, peppers and cheese are also cut into cubes.
Tear the cabbage with your hands.
4. Mix all ingredients, except crackers, lightly salt, pepper and season with mayonnaise. 5. Before serving, add crackers, mix again and sprinkle with chopped herbs.
6. Eat immediately so that the crackers do not get wet.
Chinese cabbage salad with croutons
Ingredients:
Chinese cabbage - 150 grams;
Canned corn - 200 grams;
Ham - 150 grams;
Cheese "Gouda" - 100-120 grams;
Crackers from white bread or long loaf - 1 pack;
Mayonnaise - to taste;
Black ground pepper.
Description of the cooking process:
To prepare a salad of Beijing cabbage and crackers, it is advisable to use small cabbages with young and tender leaves. Crackers can be added both store-bought (for me, for example, with cheese flavor), and cooked at home. Just add crackers just before serving, otherwise they will get soaked in mayonnaise and the taste of the salad will be spoiled. And if desired, ham can be replaced with smoked chicken breast or smoked meat turkeys.
- Finely chop the Chinese cabbage.
- Cut the ham into cubes or strips.
- Cheese grate on a coarse grater.
- Combine cabbage, ham and cheese.
- Add canned corn.
- Pepper to taste, add mayonnaise and mix. I do not recommend salting the salad, since cheese, ham and mayonnaise are quite salty in themselves.
- Before serving, add croutons to the salad and mix gently.
Bon appetit!
And happy experimenting!
Salad with Chinese cabbage and croutons
How to cook a crispy salad with croutons and Chinese cabbage
Ingredients for our delicious salad:
- Beijing cabbage 6 sheets;
- 3 eggs;
- hard cheese 100 g;
- Bulgarian pepper 1 pc;
- a few slices of white bread;
- 2 tomatoes;
- chicken breast 2 pieces;
- salt, pepper to taste;
- greenery;
- mayonnaise.
Light salad with Beijing cabbage and croutons
I represent step by step recipe cooking.
- First you need to prepare homemade croutons (croutons). Slices of white bread are soaked in saline and cut into small cubes. Next, dry them in the oven until a pleasant crunch.
- Boil chicken fillet and eggs until tender. Cut the chilled peeled eggs into cubes.
- Tomatoes, Bell pepper and cheese, too, cut into cubes.
- Tear Beijing with your hands into small pieces.
- All products, except crackers, mix in one bowl, lightly salt, pepper and season with mayonnaise.
- Immediately before serving, add croutons, mix again and sprinkle with chopped dill/parsley. Eat immediately so that the croutons do not have time to soak.
Salad with Beijing cabbage, chicken and croutons
You will need
- Chinese cabbage - 200 g
- chicken fillet - 300 g
- long loaf - 150 g
- garlic - 1-2 cloves
- olive oil- 4 tablespoons
- mayonnaise
Recipe
- Pass the garlic through a garlic squeezer and mix with olive oil.
- Baton cut into small cubes.
- Pour the oil with garlic into the pan, add the chopped bread and mix. We put the pan in a preheated oven or fry over medium heat until the crackers turn golden.
- Boil the chicken fillet in salted water until tender, cool and cut into small cubes.
- Shred Chinese cabbage into thin strips.
- Mix cabbage, chicken, croutons and dress the salad with mayonnaise.
Bon appetit!
Salad with Beijing cabbage and crackers belongs to the category of controversial dishes. Many may ask what does this mean? This means that Chinese cabbage is very healthy vegetable, which is rich in abundance beneficial trace elements. At the same time, crackers (we are talking about purchased ones) are far from always healthy. It is for this reason that it is recommended to add very few crackers to salads, or use them exclusively to decorate the dish.
If you want to make the salad not only completely safe for health, but also useful, then you should cook the croutons yourself. To do this, cut the bread into slices of the desired size, sprinkle vegetable oil, lightly salt and pepper and put to dry in the oven. The temperature in the oven should not be less than 180 degrees.
Modern chefs unanimously recommend using self-made crackers for making salads with Beijing cabbage and crackers. At the same time, they can be given the most different taste. Before drying, slices of bread can be sprinkled with vegetable oil in which chopped garlic is diluted. They can also be poured with soy sauce, or, say, oil from under canned tuna. In general, there are a huge number of options.
How to cook a salad with Beijing cabbage and crackers - 15 varieties
It takes very little time to prepare this dish. Salad "Minute" can be considered a saving dish when uninvited guests appear on the threshold.
Ingredients:
- Beijing cabbage - ½ pc.
- Raw smoked sausage - 200 gr.
- Bulgarian pepper - 1 pc.
- Garlic - 4 cloves
- Hard cheese - 200 gr.
- Spicy crackers - 200 gr.
- Mayonnaise, salt - to taste
Cooking:
Wash the cabbage, dry it and cut into medium-sized pieces. We clean the sausage and cut into strips. Wash the pepper, remove the stem and seeds and cut into medium-sized cubes. Three cheese on coarse grater. We clean the garlic, wash it and pass it through the garlic maker. In deep beautiful dish We combine all the prepared ingredients, season with mayonnaise, salt and mix thoroughly. Acute and delicious food ready to serve.
All cooks unanimously claim that one rule should be observed when preparing this salad. Crackers are added to it just before serving. Otherwise, they can simply turn sour, lose their shape and partially change their taste.
This salad is not in vain received such a name. Its main ingredients are Beijing cabbage and boiled chicken. If the chicken is not overcooked, it will be very juicy, and Chinese cabbage itself has a fresh and bright taste.
Ingredients:
- Beijing cabbage - 250 gr.
- Chicken breast - 1 pc.
- White onion - 1 pc.
- Mayonnaise, salt, pepper - to taste
- Crackers - for decoration
Cooking:
chicken breast boil in salted water until fully cooked, cool and cut into strips. Wash the cabbage, dry it and chop it into small strips. Peel the onion and cut into thin half rings. We combine onions, cabbage and chicken meat, salt, pepper, season with mayonnaise and mix thoroughly. Ready meal decorate with crackers.
This salad is perfect for a light snack. It will not cause a feeling of heaviness in the stomach and at the same time relieve hunger for a long time. For its preparation, it is best to use croutons with a taste of seafood.
Ingredients:
- Beijing cabbage - 1 pc.
- Tuna in oil - 1 jar
- Croutons - 1 small pack
- Mayonnaise - to taste
Cooking:
Wash cabbage, dry and cut large pieces. We pull the tuna out of the jar and, using a fork or knife, divide it into small pieces. In one container we combine tuna, cabbage and croutons. Season all this with mayonnaise and mix thoroughly.
“Arrows of Cupid” is a really bright and memorable dish. But it can perfectly complement any romantic dinner.
Ingredients:
- Beijing cabbage - ½ pcs.
- Peeled, ready-made shrimp - 300 gr.
- Crab sticks — 15 pcs.
- White crackers with shrimp flavor - 1 pack
- Canned pineapples - 1 can
- Pomegranate - 1 pc.
- Mayonnaise, salt - to taste
Cooking:
Wash the cabbage, dry it and cut into thin strips. Crab sticks clean, wash and finely chop. Drain excess liquid from pineapples. If necessary, cut them into small cubes. Carefully remove the seeds from the pomegranate.
In a deep bowl, combine shrimp, cabbage, crab sticks, pineapple and croutons. Salt everything, season with mayonnaise and mix. We decorate the finished salad with pomegranate seeds.
This salad got its name for a reason. It contains many vegetables, including Chinese cabbage, meat and crackers.
Ingredients:
- Beijing cabbage - 400 gr.
- Chicken fillet - 280 gr.
- Fresh tomato - 2 pcs.
- Bulgarian pepper - 1 pc.
- Rye croutons - 80 gr.
- Parsley - 1 bunch
- Mayonnaise, salt, pepper - to taste
Cooking:
Wash the cabbage, dry it and cut into large cubes. My tomatoes, get rid of the attachment point of the stalk and cut into medium-sized cubes. Wash the pepper, remove the stem and seeds and cut into strips. Boil the chicken fillet in salted water until fully cooked, cool and cut into strips. Wash greens, dry and finely chop.
We combine cabbage, chicken fillet, tomatoes, peppers, croutons and parsley in one container, salt, pepper, season with mayonnaise and mix everything thoroughly. Salad is ready!
"Jealous" - very unusual dish. The main intrigue of this dish is the presence of fresh tangerine juice in it.
Ingredients:
- Chicken fillet - 200 gr.
- Beijing cabbage - 1 pc.
- Bulgarian pepper - ½ pcs.
- Canned corn - 2 tbsp. l.
- Mozzarella - 1 pack
- White crackers - 2 packs
- Sesame - 3 tsp
- Mandarin - 3 slices
- Mayonnaise - to taste
Cooking:
Boil the chicken fillet until fully cooked in salted water, cool and cut into cubes. Wash cabbage, dry and finely chop. Wash the pepper, remove the stem and seeds and cut into cubes. Drain excess liquid from corn.
In a salad bowl we put corn, cabbage, chicken meat, pepper, croutons and cheese balls. Then we mix everything, sprinkle with sesame seeds, season with mayonnaise, pour over with tangerine juice and mix thoroughly again. The dish is ready to serve!
Salad "Light" is perfect for those people who watch their figure. The most important thing is to use the most non-greasy mayonnaise for its preparation. In this case, it will turn out to be very low-calorie, but at the same time it will have an excellent taste.
Ingredients:
- Beijing cabbage - 1 pc.
- Smoked chicken breast - 1 pc.
- Greens (parsley and green onions) - 1 bunch
- Fresh cucumber - 1 pc.
- Pink onion - ½ pc.
- Bulgarian pepper - 1 pc.
- Processed cheese - ½ pc.
- Salt, mayonnaise - to taste
Cooking:
Wash the cabbage, dry it and cut into large cubes. Cut the chicken breast into cubes as well. Wash greens, dry and finely chop. My cucumber and cut into cubes. Peel the onion, wash and cut into thin half rings. bell pepper wash, dry, remove seeds and stems and cut into cubes. Processed cheese cut into medium sized cubes.
We combine the prepared ingredients in one container, salt, season with mayonnaise and mix thoroughly. At the end of cooking, decorate the salad with croutons.
Every housewife should have at least one unusual and at the same time hearty salad in her arsenal. "Festive" is one of those. His recipe is not familiar to many, while, due to its satiety, it is perfect as an appetizer for spirits.
Ingredients:
- Chicken leg - 1 pc.
- Chicken eggs - 4 pcs.
- Hard cheese - 100 gr.
- Chinese cabbage - 200 gr.
- Onion - 1 pc.
- Crackers - 50 gr.
- Canned peas - 200 gr.
- Salt, pepper, mayonnaise - to taste
Cooking:
Drain excess liquid from peas. Cheese cut into small cubes. chicken leg boil until fully cooked, cool, peel and cut one meat into cubes. Boil the eggs, cool, peel and cut into cubes. Wash Chinese cabbage, dry and finely chop. Peel the onion and cut into small cubes. We combine all the ingredients in one container, add croutons to them. Then they should be salted, pepper, season with mayonnaise and mix well.
As you know, for dinner, you should eat the lightest foods. It is under this condition that you can not worry about your weight and well-being. Salad "For dinner" is just such a light dish.
Ingredients:
- Chinese cabbage - 350 gr.
- Fresh cucumber - 1 pc.
- Onion - ½ pc.
- Hard cheese - 50 gr.
- Rye croutons - 50 gr.
- Sesame seeds - 2 tsp
- Flax seeds - 1 tsp
- Salt - 1 tsp
- Vegetable oil - to taste
Cooking:
Wash Chinese cabbage, dry and cut into medium-sized ribbons. My cucumber. Cut off the skin on its edges and cut it into thin half rings. Peel the onion, wash and cut into thin strips.
In order for the salad to be more tender, you should use not ordinary onions, but white ones.
Three cheese on a large grater.
In a deep bowl, combine cucumber, cabbage, onion, cheese, croutons, sesame seeds, flax seeds, salt. Mix everything, season with vegetable oil and mix again. Bon appetit!
This name of the salad is very symbolic. IN this case one is a fruit, namely a pineapple, and the field is different vegetables, which are part of this dish.
Ingredients:
- Canned pineapple - 580 gr.
- Bulgarian pepper - 2 pcs.
- Chinese cabbage - 1 pc.
- Rye croutons - 100 gr.
- Mayonnaise - 100 gr.
Cooking:
Wash cabbage and finely chop. Wash the pepper, remove the seeds and stalk and cut into small strips. Drain excess liquid from corn and pineapples. Pineapple cut into small cubes. Now we combine the prepared products in one bowl. We also add croutons and mayonnaise. Mix everything thoroughly. The dish is ready!
The main ingredient of this salad is Beijing cabbage. Everything else is spices and seasonings that only emphasize its taste and aroma. Green onions and crackers are optional components of the dish.
Ingredients:
- Beijing cabbage - 1 pc.
- Garlic - 3 cloves
- Mayonnaise - 3 tbsp. l.
- Crackers - 50 gr.
- Green onion - ½ bunch
- Soy sauce, ground black pepper - to taste
Cooking:
My cabbage, cut into large pieces and put in a deep salad bowl. We clean the garlic, wash it and pass it through the garlic maker. Then it should be added to mayonnaise and mixed thoroughly with it. Wash the onion and finely chop. Put mayonnaise in a salad bowl with cabbage. We add there soy sauce, green onions and peppers. Mix everything thoroughly. Sprinkle the top of the salad with breadcrumbs. Food can be served at the table!
Such a salad can be quite classified as fine dining. It will become simply irreplaceable on any holiday table. First of all, he's savory. Secondly, it is quite light, which plays a special role. Thirdly, it is insanely tasty and elegant.
Ingredients:
- Chinese cabbage - 800 gr.
- Canned corn - 350 gr.
- Chicken fillet - 350 gr.
- Dill - 1 bunch
- Rye croutons - 100 gr.
- Black peppercorns - 5 peas
- Bay leaf - 2 pcs.
- Salt, ground black pepper, vegetable oil - to taste
Cooking:
Boil the chicken fillet until fully cooked. Boil the chicken in salted water with the addition of bay leaves and black peppercorns. Then it should be cooled and cut into medium-sized strips. My cabbage, dry and cut into thin strips and put in a deep salad bowl. Then add corn to it, which has drained all the excess liquid. In the same salad bowl, add clean and finely chopped dill. And finally, add the chicken fillet and croutons to the salad bowl. Now salt, pepper, season with vegetable oil and mix thoroughly. Bon appetit!
Salad "Refined" fully corresponds to its name. He has refined taste and irresistible appearance.
Ingredients:
- Beijing cabbage - 5 sheets
- Canned corn - 1 can
- Crab sticks - 240 gr.
- Mayonnaise, salt, croutons - to taste
Cooking:
My cabbage, dry and cut into thin ribbons. We clean the crab sticks, wash and cut into small rectangles. In a deep bowl, combine cabbage with crab sticks. Then we add canned corn, most of the crackers, salt and mayonnaise there. Mix everything thoroughly, put it in portioned plates and decorate with the remaining crackers. Salad "Refined" is ready to serve.
Salad "Unusual" is a dish for real gourmets. It includes products with such taste properties that even the most inexperienced hostess will not be able to spoil this dish.
Ingredients:
- Hard cheese - 300 gr.
- Smoked chicken - 300 gr.
- Pitted olives - 100 gr.
- Chinese cabbage - 1 pc.
- Crackers with chicken flavor - 90 gr.
- Salt, pepper, olive oil - to taste
Cooking:
Cut cheese and chicken into small cubes. Olives cut into rings. Wash cabbage and chop into thin strips. We combine the prepared products in a common container, salt, pepper, add croutons, olive oil to them and mix.
A feature of the Chinese Breakfast salad is that it contains a fried egg. In principle, the recipe for this dish can be completely changed by excluding or replacing one or more ingredients, but in this case it will no longer be a salad called “Chinese Breakfast”.
Ingredients:
- Chinese cabbage - 8 sheets
- Ham - 150 gr.
- Fresh tomato - 1 pc.
- Egg - 1 pc.
- Greens - 1 bunch
- Crackers - 1 pack
- Mayonnaise - 3 tbsp. l.
Cooking:
Break the egg into a plate. Beat it with a fork, salt, pepper and fry in a pan to make a pancake. Then this pancake should be cooled and cut into thin strips. Wash Chinese cabbage, dry and cut into thin strips in the same way. Cut the ham into cubes. Wash the tomato and also cut into cubes. Wash greens, dry and finely chop.
We combine all the ingredients in one deep container, season with mayonnaise and mix thoroughly. Ready salad decorate with crackers.
Gentle and healthy salad with Beijing cabbage and crackers must be in the diet of people who like to eat delicious food without harming their health. Cabbage contains great amount vitamins, minerals, fiber, everything you need to strengthen the body and its normal functioning. By supplementing the dish with other ingredients, you can get hearty snack, which will become a real decoration of the festive or everyday menu.
Salad with Chinese cabbage, croutons and chicken fillet
Preparing a salad with Chinese cabbage, chicken and croutons in less than 30 minutes from:
- Beijing cabbage;
- chicken fillet - 300 g;
- crackers - 40 g;
- mayonnaise;
- greenery.
First, the fillet should be washed and boiled in salted water. The cabbage, peeled from the top leaves, is chopped and placed in a deep bowl. Followed by cold cuts and crackers, cooked on their own or purchased at the store. The dish is seasoned with mayonnaise sauce, herbs and served at the table.
Complementing the recipe with tomatoes
To prepare the dish, stock up:
- Beijing cabbage - 300 g;
- chicken fillet - 200 g;
- hard cheese - 70 g;
- white bread - a couple of slices;
- small tomatoes - 6 pcs.;
- mayonnaise;
- vegetable oil;
- seasoning, salt.
Slices of a white loaf should be cut and dried in a pan. Cut the chicken fillet into small cubes, marinate in spices, and then fry in oil.
Beijing cabbage is washed and chopped into not very thin strips. fresh tomatoes cut into circles, the cheese is rubbed on a grater.
On the dishes that will be served on the table, cabbage is laid out, meat, tomatoes and mayonnaise sauce. Next are crackers and cheese. It is usually not necessary to salt the salad, as there will be enough salt in the meat and mayonnaise.
Salad recipe: cabbage, chicken, croutons, cucumber, egg
This dish is not only tasty, but also fast, rich in various vitamins. Beijing cabbage salad, chicken, cucumber, egg will surprise interesting taste, satisfy hunger and fill the body with energy thanks to a combination of nutrients.
6 delicious salads with BEIJING CABBAGE!1. Salad "Quick and delicious"
Ingredients:
Cabbage
- fresh cucumber
- onion
- sausage (whatever you like)
- mayonnaise
- spices
Cooking:
1. Shred cabbage (we have Peking cabbage, it tastes better with it)
2. Cut the cucumber into strips (I like the straws to be larger)
3. We cut the sausage into strips
4. Onion cut into half rings
5. Add mayonnaise, salt, pepper and mix everything!
Our salad is ready!
2. Caesar salad
Ingredients:
Chicken breast (fillet)
- Beijing salad
- hard cheese of your choice
- crackers
- tomatoes (1-2 pcs).
For sauce:
- mayonnaise
- garlic
- greenery
- lemon
Cooking:
Cooking chicken. Here, to your taste - you can just boil it, you can, already boiled, lightly fry until golden brown ... Whoever likes it.
While the chicken is cooking, cut the cabbage into thin strips.
We cut the tomatoes into slices.
Cheese grate on a fine grater.
By this time the chicken is cooked. Disassemble it into small pieces (along the fibers).
In a blender, grind mayonnaise with a couple of cloves of garlic, herbs and a few drops of lemon until smooth. We try - someone likes more or less garlic or lemon.
All this can be done manually.
Attention: we do not dress the salad, we serve the sauce separately so that guests can pour the salad on their plate. So the salad will retain its original appearance even during a long feast. Well, everything! Mix and the salad is ready! We try.
3. Salad "Arrows of Cupid" - just a bomb, not a salad!
Super light, fresh, airy. Everyone who has tried it is absolutely delighted!
Ingredients:
- 1/2 head of Chinese cabbage
- 300 g peeled cocktail shrimp (royal shrimp will not work!)
- 12-15 crab sticks
- 1 jar canned pineapple
- big ripe pomegranate
- mayonnaise
- salt
Chop the cabbage (without the white part), finely chop the sticks (almost to dust), finely chop the pineapples.
Mix shrimp, sticks, cabbage, pineapple and pomegranate. Season with mayonnaise and eat without swallowing a fork!
4. Chinese cabbage salad
Such a salad turns out to be very tasty and light, and most importantly, 10 minutes - and you have a chic dish ready.
Ingredients:
Chinese cabbage 300 g
tomato 2 pcs
smoked sausage 100 g
boiled eggs 2 pcs
corn 100g
dill
mayonnaise
salt and pepper to taste
loaf 4 pieces
Cooking:
Wash the cabbage, dry, cut, mash with salt.
Cut tomatoes, eggs, sausage, greens. Add corn.
Cut the loaf into cubes, dry in a pan.
Mix all the ingredients, except crackers, salt, pepper, season with mayonnaise. Sprinkle with breadcrumbs when serving.
Bon appetit!
5. Chinese cabbage salad with chicken
Ingredients:
Beijing cabbage - 300 gr (half a head)
Chicken fillet - 1 piece
Cucumber - 1 pc.
Egg - 4 pcs
Green onions - 1 bunch
Salt, pepper, mayonnaise
Cooking:
1. We put the chicken fillet to boil (for flavor, add carrots, onions and bay leaves. We then used the broth for soup)
2. Shred Chinese cabbage
3. Finely chop green onions
4. Cucumber cut into strips
5. After our chicken fillet has opened, cut into small cubes. We also boil the eggs and chop them finely
6. Put everything in a salad bowl, mix, salt and pepper
7. Season with mayonnaise and serve in portions.
6. Salad with Beijing cabbage, chicken and croutons
salad ingredients
- Chinese cabbage
- eggs
- hard cheese
- Bulgarian pepper
- tomatoes
- slices of white bread
- chicken fillet
- dill
- salt pepper
- mayonnaise
Cooking:
1. First, let's prepare crackers. Cut slices of white bread into small cubes and dry in the oven. Cool down.
2. Boil chicken fillet and eggs. Cut into cubes.
3. Tomatoes, peppers and cheese are also cut into cubes.
Tear the cabbage with your hands.
4. Mix all ingredients, except crackers, lightly salt, pepper and season with mayonnaise. 5. Before serving, add crackers, mix again and sprinkle with chopped herbs.
6. Eat immediately so that the crackers do not get wet.
