How to properly cook chicken thighs in the oven. Chicken legs baked in sour cream marinade in the oven

As you know, chicken meat is considered dietary product. Of course, chicken breasts are considered to be more useful, but if you still want to treat yourself somehow, then the legs in the oven - right choice. And if you look closely at their cost, then a relatively profitable choice. After all, it is the legs, in contrast to chicken breasts are quite inexpensive. This recipe is good for all occasions. It is convenient to cook it as an option in the everyday menu, and also as a festive dish, the legs in the oven will not let you down. Bake them until golden brown according to this recipe, and all your guests will be delighted, the husband will ask for supplements, and the children will not have to be forced to eat (verified).

Just before feeding small children with this meat, it is still advisable to remove the skin and select the bones. In addition to side dishes, this dish can be varied with various sauces. Someone is limited to buying shop ketchup or mayonnaise. But still, do not be lazy and cook creamy garlic yourself. It is perfect for chicken, especially since this procedure will not take you much time. It is best to make the sauce while the chicken legs are baking in the oven.

Products for cooking chicken legs in the oven

Legs - 3 pcs.;
Curry - 1 tablespoon;
Salt;
Ground black pepper;
Garlic - 4 cloves;
Vegetable oil - 1 tablespoon;

Recipe for cooking chicken legs in the oven

First you need to thoroughly rinse the chicken legs and remove all inedible elements: feathers, coarsened skin and pieces of fat, if any.

Now fill the legs with plain cool water and leave for about an hour so that the “broth” with which they are pricked is washed out of them a little. Now rinse the chicken legs under running water and lightly dry with a towel.

Put the prepared legs in a separate container and add curry spices, pepper and salt. Now you need to evenly distribute the spices on the surface of the legs.

Peel the garlic and mince it finely. The best way to do this is with a garlic press. Put the garlic in a bowl with the chicken legs and rub them well.

Now you can cover the container with a film and leave for a couple of hours for better penetration of spices and garlic into chicken meat.

Now lightly grease a small baking sheet with vegetable oil and spread the legs on it. It does not matter how they will be located on the baking sheet, the main thing is that they fit.

We put the baking sheet in the oven and bake for 45 minutes at a temperature of 200 degrees. Make sure that the chicken legs do not burn.

From time to time, starting from the moment when the crust is slightly browned, it is necessary to open the oven and water the surface with the released chicken fat. This will give you a crispy golden crust.

To test the doneness of the legs, pierce with a small knife at the thickest point and if a pinkish liquid comes out, send them back to the oven.

Among representatives of different age categories there are a considerable number of fans of this type of meat, like chicken. Huge attention of fans of such a product is paid to the legs, since this part of the carcass is quite easy to prepare and has excellent taste qualities. Oven-baked chicken legs can be a wonderful decoration for any holiday table, as well as the main course during the event family dinner. This is especially true of the legs, on which there is an appetizing crust.

How to cook a delicious meat dish with such an ingredient? Consider several options for recipes with photos of oven-baked legs, which can be easily prepared for any occasion.

Features of cooking chicken legs in the oven

Oven-baked chicken legs are a tasty but rather high-calorie dish that can be cooked different ways. The legs can be baked with vegetables that will go well with meat, and various sauces are often used for this. Among other things, in any recipe, baked legs in the oven are offered with various spices that give an unusual aroma and taste.

As you know, chicken is a very tender meat, which takes a small amount of time to cook. As a rule, only half an hour is enough for this (in some cases even less), provided that the cooking process is carried out at a temperature of 180 degrees. Some happy owners of an air grill in the kitchen also use such a device - the rules for cooking in it are the same as in a simple oven, but the temperature should be raised to 200 degrees. It is under such conditions that the legs will not become dry even by the end of the treatment.

This moment is perhaps the only one that you should pay attention to in the process of cooking chicken legs baked in the oven. Thanks to this ease of preparation, chicken has become a very popular meat among housewives with different culinary backgrounds.

Classic recipe

Not wanting to spend on cooking a large number time and use many ingredients, you can create fragrant dish with original taste classic recipe. For 750 g of legs, you should prepare a mixture of spices, which will include: five crushed cloves of garlic, your favorite seasonings (you can take the mixture in the store), and salt to taste. Grate the legs generously with a spicy mass and generously coat with 1.5 cups of mayonnaise (it is advisable to take the fattest one). In this form, they should be left at room temperature, and then sent to the refrigerator for no more than an hour. When the legs are marinated properly, they must be laid out on a baking sheet covered with parchment and sent to the oven for no more than 25 minutes - during this time the meat will become juicy and ready.

in foil

Very juicy baked chicken legs in the oven are obtained if you use foil for their preparation. To create a special meat dish you need to take four medium legs, wash them, dry them thoroughly using a paper towel, and leave for a short period.

In the meantime, you should start preparing vegetables that will be baked with meat. To do this, three onions must be peeled and cut into large rings. Separately, it is necessary to chop one zucchini zucchini in large cubes (1.5 cm each), as well as four medium tomatoes.

Separately, you need to prepare four pieces of foil of such a size that each of them is enough to wrap one leg and a quarter of vegetables in it. In the center of each piece of foil, you need to lay a part of the vegetables, along the chicken leg, and place a sprig of rosemary on top, which will make the aroma ready meal special. Sprinkle on top of each leg a small amount spices (store mix or spices to taste, as well as salt), wrap tightly in bags and place on a baking sheet.

The assembled sheet must be sent to a preheated oven for 40 minutes. Given the fact that the dish is cooked in foil, the temperature in the oven should be about 200 degrees.

Up your sleeve

Baking chicken legs in the oven in the sleeve can be very simple. The output will be a special dish that can surprise all household members.

To prepare it, you should take 8 medium-sized legs and prepare them well - wash and let dry a little from moisture. While this is happening, you can start preparing a spicy mixture, which must be created from 5 g of suneli hops, a pinch of black and red pepper (you can use a mixture of ground spices), salt, as well as a couple of tablespoons of ketchup and the same amount of mayonnaise. To the listed ingredients, you need to add the desired amount of a mixture of spices, which are sold in stores ready-made. All components must be mixed very well and coat each leg with them very abundantly. After that, they should be placed in a sleeve intended for baking, tie its ends so that the air does not escape from the bag, and pierce it several times so that no explosion occurs during the cooking process.

After all the preparations, the sleeve must be placed on a baking sheet and sent to the oven, heated to 200 degrees. You need to bake the dish until cooked for an hour - it will turn out juicy and very appetizing.

With potato

Undoubtedly, the favorite dish of all households will be chicken legs baked in the oven with potatoes. For five legs, you should take no more than 10 medium potatoes, which must be cut into large slices.

The form chosen for baking should be greased with oil and put a vegetable on it, then sprinkle it with a mixture of peppers and salt to taste. On top of all this, you need to place the legs, which must be rubbed with a mixture of seasonings and salt. In each leg, you need to make a small incision and place a small clove of garlic in it (you can cut off the part).

In this form, a baking sheet with chicken and potatoes should be sent to the closet. How long to bake chicken legs in the oven? This recipe provides for no more than 60 minutes of thermal processing of meat and vegetables. Due to this, a crispy crust will form on the surface of the legs. Some chefs recommend adding spicy herbs to such legs (zira, sage, rosemary, etc.)

Chicken legs in breadcrumbs

Chicken legs with a crispy crust, baked in the oven, you can surprise all the guests who will take part in festive feast. The technology of their preparation is very simple, its implementation does not require special culinary skills.

To create a fragrant, appetizing and crispy meat dish, you need to take five legs. For such a number of legs, a special batter should be prepared. To do this, in a separate bowl, mix three eggs, which must be beaten with a whisk, add 10 g of powdered milk, spices, salt, and dried herbs that are sold in stores. In another bowl, melt 100 g butter, and in the third bowl, pour half a glass of breadcrumbs. Next, each leg, which must first be cleaned of the skin and unnecessary veins, must be dipped in melted butter, then in an egg, and then in breadcrumbs. The meat rolled in this way will turn out to be very juicy and unusually tender in taste.

All legs should be laid out on a baking sheet and sent to the oven for 30 minutes. This hot dish goes well with mashed potatoes, which is desirable to cook with the addition of milk and butter.

in sour cream

How delicious to bake chicken legs in the oven? For this purpose, you can use sour cream, which will provide them with amazing delicate taste. The preparation of such a spicy meat dish should begin with the creation of a marinade. To do this, in one bowl you need to combine a glass of sour cream, half a tablespoon of dried oregano seasoning, salt, ground black pepper (or a mixture), four crushed garlic cloves, and a couple of tablespoons olive oil. After that, to the listed ingredients, add the juice squeezed from half of one lemon, as well as the zest, removed from it and grated on a fine grater. All this must be thoroughly mixed until a state of uniformity is obtained and sprinkled with a small amount of finely chopped parsley.

The prepared marinade is designed for baking a little less than two kilograms of chicken legs. They should be washed, dried well with a towel, and then dipped in the prepared marinade and let them soak in it for half an hour. After this time, the meat should be transferred to the prepared baking sheet, pour the rest of the sour cream marinade on top and send to bake for 50 minutes. After this period, it will be possible to observe the legs baked in the oven, with a crust of a pleasant golden color. Such a dish is a magnificent decoration of the table laid for any occasion.

Stuffed chicken legs

How to bake chicken legs in a crispy oven in such a way that the dish turns out to be simply delicious and unusual? To do this, you can fill them with something. Following the recipe proposed here, the hostess has the opportunity to save a considerable amount of time on the preparation of the side dish, since it is already part of the dish - this is rice.

To prepare the legs in this way, take a third of a glass of rice and boil it in lightly salted water until it is half ready to eat. After that, it needs to be allowed to cool slightly, add a couple of tablespoons dried cranberries, as well as two finely chopped Italian sausages. All the combined ingredients must be mixed properly.

The next step is to prepare the chicken. For it, you should prepare a baking sheet, which is first recommended to be covered with parchment or foil so that the finished dish does not burn anywhere. Also at this point it is advisable to put the oven on heating. When dealing with chicken legs (4 pcs.), It is necessary to remove the bones from them, which is done by making an incision at their base. All holes formed should be tightly stuffed with the prepared stuffing and closed with toothpicks. Prepared legs should be laid out on a baking sheet, generously greased with a couple of tablespoons of butter, then sprinkled with a mixture of seasonings created from black and red pepper, herbs, salt, and other spices (to taste). A fully formed baking sheet should be sent to the oven for baking for an hour - during this time a crust should form, and all the contents will have time to bake.

Following the recipe for preparing such baked legs in the oven (photo below), you must remember that before serving, you must remove the toothpicks from them.

Legs in foil: option 2

This is another recipe that can be cooked very savory dish saturated with unusual aroma and taste. How to bake chicken legs in foil in the oven?

First you need to prepare the legs, which for the amount of other ingredients given in this recipe, you need to take about 1.5 kg. Each of them must be cut in half and removed from the parts of the carcass of excess components that interfere with cooking, in particular fat and possible streaks. After this, the legs should be thoroughly washed under running water and allowed to dry or dry with a paper towel. Prepared meat should be sent to a common bowl, sprinkle it with seasonings, add a tablespoon of black ground pepper and salt to taste. Also at this stage, you can add to the meat dried garlic And ground ginger, however, such components are included only at will. Mix the chicken with spices, then add one orange cut into circles.

At the bottom of the form chosen for baking, you should lay a layer of foil and lay on it the onion, cut into rings. At this point, you should also turn on the oven so that it begins to warm up to the required temperature. After that, legs should be laid out on the onion, and oranges on top of them. The resulting mass should be poured abundantly with marinade, which will have time to stand out during this time - with it the finished dish will be the most juicy. Next, the legs should be covered with foil and sent to bake for half an hour. After the allotted time, the foil must be opened and the contents of the pan should be fried until fully cooked.

Juicy and spicy

Chicken legs baked in the oven with mayonnaise and garlic are not only appetizing, but also very tasty. In addition, in finished form, they have an appetizing crust, which is made from batter. Now about everything in more detail.

At the very beginning of the preparation of such a dish, you should put the oven on heating, and also prepare a baking sheet by covering it with parchment. After that, you need to wash a couple of kilograms of chicken legs and let them dry. In the meantime, you can start preparing the spice mix. It must include ingredients such as salt and pepper - they give the dish a unique flavor. In all other respects, you can use the store mix, which is sold in bags. You also need to create a sauce, which should consist of half a glass french mustard with grains and the same amount of mayonnaise. To these ingredients, be sure to add 4-5 crushed cloves of garlic, mix everything thoroughly and coat each leg with this mixture, then dip in breadcrumbs, which you need to take a couple of glasses. In this form, the legs should be laid out on a baking sheet with parchment and sent to the oven for the baking process.

How much for this recipe? As practice shows, 40 minutes is quite enough for this.

A few tricks that can be applied in the process of preparing legs

Some famous chefs Catering often share their tips on cooking a particular dish. Baked chicken legs are no exception.

So, in the process of preparing such a meat dish, they recommend paying attention to the fact that if you add ketchup or mild to the marinade tomato sauce the color of the legs becomes very appetizing.

In some cases, to get more piquant taste professional chefs recommend using soy sauce in the process of cooking chicken, which can be included in the marinade - so the meat will be prepared for baking quite quickly. For juiciness, you can also use sour cream or mayonnaise - also excellent ingredients.

And finally, the main rule that concerns the choice meat ingredient. In order for the finished dish to be the most delicious and juicy, it is necessary to use only the freshest and youngest meat.

In the mass flow of sales, no one explained to housewives that the skin, large joints, and tendons are unfit for consumption in such foreign chicken. This is due to the specific smell of these parts. Only now, having rich experience in the preparation of this type of meat, additives have begun to be used. HozOboz recommends adding red pepper, coriander, basil, ginger, cinnamon, garlic, cardamom, Bay leaf. Such additives will give chicken meat a unique taste.

Are Chicken Legs Healthy?

Chicken legs, the so-called dark meat, contains more fat than, for example, brisket. Into the dark chicken meat 100 grams of product includes 8.12 grams of fat, as well as 19.7 grams of protein. This product does not contain carbohydrates. Calorie chicken thigh 157 kcal. It is this content that makes such meat especially valuable for athletes, but detrimental to figure skaters. Dark chicken meat contains a large amount of Mg (magnesium), Fe (iron), amino acids that have positive influence to human blood. Due to this content, chicken meat is recommended as extra food in the treatment of anemia. Recommended for pregnant and lactating women suffering from anemia. IN large quantities such meat has a high content of vitamin B, which contributes to the normalization of the metabolic process.

Ingredients for roasted legs in the oven

Chicken legs 6 pieces.
Grated cheese 250 grams.
Fatty mayonnaise 250 grams.
Parsley leaves 15 grams.
Dill sprigs 15 grams.
A few cloves of garlic.
Salt 5 grams.
Ground black pepper 5 grams.
To prepare such a dish, it is advantageous to use whole legs. It depends on the preferences of the guests. Some like legs, others like thighs.

Cooking plan

The legs must be cut, separating the legs and thighs.
Rinse well and remove unwanted residues (feathers, skins at the ends of the legs, excess fat).Place clean and selected chicken legs on a baking sheet. For cooking, it is better to use round, with high sides.
Put the mayonnaise in a deep bowl.Wash and cut greens.
Cheese (you can use the most common) grind on a grater.
Cut the garlic and crush it in the garlic press.
Mix all the ingredients until a homogeneous mass appears.
Pour the ham with the resulting mixture.
We heat the oven to a temperature of 180 degrees.At this temperature, roast the chicken legs in the oven for about 15 minutes.As soon as the legs begin to brown and the cheese melts, reduce the temperature to 100 degrees and fry for another 20 minutes.
The degree of readiness is determined independently by the aromatic smell and ruddy color.

We hope you enjoy this recipe, but that's not all. KhozOboz today will offer you another method of cooking chicken legs in the oven.

Everyone knows how to cook chicken legs in the oven. HozOboz will tell you how to do this with minimal loss of useful properties.

Chicken legs in the oven with potatoes

Ingredients

To prepare this recipe we need:

Chicken legs 4 pieces
Grated cheese 100 grams.
Lemon juice 1 piece.
Sunflower oil 200 grams.
Mayonnaise 160 grams.
Medium sized potatoes 8 pieces.
Vegetables optional.
Greens as desired.
Garlic 10 cloves.
Turmeric 1 teaspoon
Salt 5 grams.
Pepper 5 grams.

Wash well and clean the ham. Watering lemon juice, add salt and pepper, turmeric, sunflower oil.
Mix everything well and marinate for 30 minutes.
We spread it in a mold and bake for 1 hour at a temperature of 100 - 150 degrees.
Grate the cheese. Squeeze the garlic in the garlic press and mix everything with mayonnaise until smooth.
Spread garlic-cheese dressing on each leg separately and fry for another 30 minutes.
Peel and cut potatoes large slices.
Fry in a pan until golden brown over high heat. The roasting process takes 10 minutes. Cover with a lid and steam for another 5 minutes.

Serving chicken legs with potatoes

Put lettuce leaves on a plate with a few pieces yellow pepper, tomatoes. We place the legs in the center, around the potatoes.

A simple recipe for chicken legs in the oven with cheese

Products for cooking

Chicken legs 10 pieces.
Breadcrumbs 200 grams.
Cheese 250 grams
Sesame 100 grams.
Flour 100 grams.
Eggs 3 pieces.
Salt and pepper as desired.
Wash the rind and dry.

For breading chicken legs, you need to mix grated cheese, crackers and sesame seeds. Sift the flour, salt and pepper as desired. Separately, beat the eggs until white foam. We roll the legs in the following sequence:

Eggs.
Breadcrumbs.

After breading, leave to marinate for 30 minutes in a cold place. Grease the grill grate with vegetable oil. Lay the ham skin-side up. Roast in the oven for 40 minutes, turning occasionally. The degree of readiness is determined by color, taste and aroma. Lay out on a platter. Can be garnished with lettuce, yellow or green pepper, tomatoes. Everything that comes to hand in the summer.

There are a lot of recipes for cooking chicken legs in the oven. And always prepared dishes will exceed all our expectations. Chicken legs can be fried, boiled, baked in the oven. They don't take much time to prepare. With KhozOboz you will be able to cook only tasty and healthy food. Bon appetit.

It is chicken legs that absorb various marinades very well, and the bones inside them help the meat maintain its shape during baking in the oven. The same bones emphasize the portioning of the cooked dish, which makes them very convenient on the festive table.

Delicious chicken legs in the oven are easy to cook, the costs are low, and the result is perfect. Tender meat, appetizing appearance, charming aromas - this is what this product is rich in. Especially tender are chicken legs in the oven in foil or chicken legs in the sleeve in the oven, this method preserves the meat juice and flavors of the marinade. If you want to further enhance the taste of the finished dish, cook the chicken legs in the oven in the sauce. This technique will increase the impression of the dish. You can experiment with the sauce, most seasonings, mayonnaise, kefir, tomato juice, vegetables, spices, mushrooms.

TO finished product it is good to serve a side dish, for example, potatoes. Chicken legs with potatoes in the oven is a dish that is not ashamed to be served with any festive feast.

If you haven't tried it yet, be sure to cook the chicken legs in the oven. Take the recipe from the site, or you can be wiser yourself with these simple and affordable products. The process of cooking chicken legs in the oven is not complicated. Take a look at the photos of the process. Cook chicken legs in the oven - the photo will tell you many little things. Feel free to learn, learn new subtleties in cooking such universal dish like chicken legs in the oven. You can always find a recipe with a photo on our website. And do not deny yourself the pleasure of inventing new recipes. For example, only a recipe for chicken legs with potatoes in the oven has up to a dozen varieties and options.

Many people know how to bake chicken legs in the oven, but even they will be happy to listen to the advice of experienced chefs on how to cook this dish.

When buying chicken legs, pay attention to their appearance and smell. Products suitable for consumption should have thin, even, uniform skin. The surface of the legs should not contain visible damage, spots, bruises. Take a look at the cut and the exposed joint: it should be clean and not weathered. Fresh legs should be painted in even, light pink with a slight blueness;

It is better to marinate chicken legs with grated garlic and salt, and then with a mustard-mayonnaise mixture for several hours;

The prepared dish is placed in an oven preheated to 180 degrees. Cooking time for chicken legs is about forty minutes. After that, the oven can be turned off and the dish left inside, where it will reach for another 15 minutes;

Ready chicken legs are served hot as a main dish. Red wine is served with the dish, although it goes well with almost everything. strong drinks. But alcohol is not for everyone - it is better to drink it with tomato juice.

Hello connoisseurs fine dining. The same products can be used for cooking both everyday and festive dishes. These include the ham. What is not prepared from this chicken! There are not enough fingers to list 🙂 Secret delicious dish is that you need to properly prepare the marinade for chicken legs.

Different parts of the world use their own approaches to pickling. For example, in northern countries, meat is simply placed in salted water, keeping it for a while. In the southern regions, vinegar is used. And in Asia, meat is actively flavored with spices. All these manipulations are aimed at making the product juicy and soft.

When marinating meat for barbecue, acid is added. It is she who changes the structure of the fibers, allowing spices and spices to better penetrate inside. But acid is optional. table vinegar. You can use:

apple or wine natural vinegar;
soy sauce;
kefir;
lemon, apple or other fruit juice;
natural (unsweetened) yogurt, etc.

But with just one acid and meat, delicious barbecue you won't cook. Spices are also needed - rosemary, fennel, lavrushka, hot pepper, coriander, etc. Only experienced chefs spices are advised not to abuse. If you add a lot of them, the seasonings will interrupt the flavor of each other. Also, you need to add vegetable oil to the marinade - it draws out the aroma of spices, and we saturate the meat with it. You can also use mayonnaise instead of butter.

How to prepare the legs

It is better to use fresh (chilled) chicken. However, if it is not possible to purchase this, a frozen product will do. Only in this case it needs to be properly defrosted. To do this, the legs are left for 4 hours at room temperature. Or put them in the refrigerator for 8 hours.

Next, we carefully examine chicken legs. We remove the remains of feathers and the yellow skin from the surface (it is located in the lower part of the lower leg). Then rinse the chicken legs under running water and dry with a paper towel.

After that, for shish kebab, chicken legs need to be cut into pieces. If cooking outdoors, just do not cut too small. But if you make barbecue at home on the grill or in a pan, the pieces can be made smaller in size. Well, then the magic begins.

How to pickle chicken legs

There are many cooking options. I will introduce you to some of them today. You can cook the legs in the oven, on the grill, on the grill - but as you wish. Want to try all of these options? Share the link to the article with your friends, let them cook. And then go to visit them for a tasting 🙂

With vinegar

We will prepare the marinade for barbecue on vinegar. For 2 kg of chicken legs you will need:

1 PC. lemon
3 tbsp 9% table vinegar;
1 PC. onion;
4 tbsp vegetable oils;
4 tbsp soy sauce;
pepper.

Squeeze out the lemon juice. Mix it with the sauce, grated zest, vinegar and oil. Pepper the mixture and flavor with chopped onion (cut into cubes or grate).

Immerse the chicken pieces in the fragrant mass. And keep the meat in this marinade for 4 hours. Then put it on the grill and fry on the grill until cooked. The intoxicating aroma will spread hundreds of meters. Neighbors will salivate 🙂

In kefir

We will cook this skewers in the oven. Its recipe is as follows:

3 pcs. legs;
1 tsp dried mint;
200 ml of kefir (take thick);
6 garlic cloves;
salt + pepper + bay leaf.

Season the prepared chicken with salt and pepper. Add crushed garlic, kefir and mint here. Mix well, and then leave for 1.5 - 2 hours. Then we shift the marinated pieces into a baking dish and add lavrushka. Preheat the oven to 180 degrees. Cover the form with foil and send it to the oven.

We've been cooking for half an hour. Then we increase the temperature to 200 degrees, remove the foil and let the kebab brown. And then we take the yummy out of the oven and crush it on both cheeks. By the way, the same version of the marinade can be used for frying chicken. So experiment.

By the way, if you have a slow cooker, I recommend trying this video recipe in practice. Simple, but with spices and potatoes such a delicious meal.

With soy sauce

For 3 legs, take:

3 tbsp vegetable oil;
4 tbsp soy sauce;
4 cloves of garlic (or dried);
3 tbsp lemon juice;
pepper.

Mince the garlic using a press. Then add the rest of the marinade ingredients to this gruel and mix everything thoroughly. Immerse the chopped chicken legs into the spicy mass in pieces, and send it to the refrigerator for 2-3 hours.

After 30 minutes, keep at room temperature. Next, carefully string the meat on skewers and fry on the grill. The chicken cooks very quickly, so don't overcook it. Turn the skewers periodically.

in mayonnaise

For 2 legs take:

2 tbsp. soy sauce, mayonnaise and vegetable oil;
crushed hot red pepper;
3 garlic cloves.

The peculiarity of this dish is that we will cook the legs as a whole. That is, they washed the legs, blotted them with a paper towel and marinated ahead.

Rub the chicken with pepper. Chop the garlic cloves into a pulp, and then mix with mayonnaise. Add sauce to this and mix well. Pour the legs with this fragrant mass and leave for 20-30 minutes.

Lubricate the baking dish with oil, put the pickled legs here. We heat the oven to 200 degrees and send the chicken there for 40 minutes. About 20-25 minutes after the start of baking, turn the legs over to the other side.

With honey in the oven

The recipe for this is amazing delicious food is:

2 chicken legs;
2 medium oranges;
1 apple;
1 tsp liquid honey;
1 onion;
2 garlic cloves;
vegetable oil;
Italian herbs;
salt + pepper;
ground ginger.

We will cook the legs whole. Salt them and set aside. This time we make the marinade. Pour boiling water over citrus fruits. Then we remove the skin from one fruit and survive the juice. After the zest (chopped orange peel), mix with orange juice and heat the mixture slightly. It should be around 30 degrees. Mince the garlic and add to the orange mixture. We also put honey, pepper, ginger and Italian herbs there.

Pour the chicken with this marinade and leave for half an hour. Cut the onion into large slices (divide the onion into 8-10 parts). We wash the apple, cut the core out of it and cut it into slices 1 cm thick. We also cut the 2nd orange into rings.

Grease a baking dish with oil. We place chicken with marinade and onions here. Lay out on top apple slices and orange rings. We heat the oven to 200 degrees. We send this beauty there and bake for 40 minutes. Baste the meat with the juices from time to time.

With garlic and herbs

For 2 kilos of chicken legs for marinade, take:

100 g of salt;
2 liters of water;
1 tbsp Sahara;
4 cloves of garlic;
1 tsp dried basil + zira + ground coriander + paprika + chopped allspice.

All spices, salt, sugar and garlic are added to boiling water. Boil this brine for 5 minutes over low heat. After we cool the marinade and fill it with chicken. We send all this for a day in the refrigerator. Next, put the legs on the grill.

We will smoke in a hot smoked smokehouse for 45 minutes at a temperature of 70 degrees. Then another 15 minutes you need to cook the chicken in a double boiler. And here is a video that clearly demonstrates the process of preparing delicious treats. Watch with pleasure.

Friends, maybe you have a signature recipe for pickling chicken legs? Share it in the comments to the article. And don't forget to update. And I say goodbye to you: until we meet again.