Prepare pork meat. A quick recipe for cooking pork in a pan

The combination of meat and potatoes is a win-win for me! Many people like it, you can feed your fill, and if you also serve it beautifully! Today we tried this recipe - portioned "nests" of minced meat with a very delicious stuffing and baked mashed potatoes above! The recipe is a fairy tale, try it on your health!

minced pork, onion, eggs, breadcrumbs, salt, ground black pepper, ground paprika, green ice cream peas, red bell pepper, hard cheese...

Cooking stewed pork ribs in a frying pan, in tomato-sour cream sauce. The meat is extremely tender and juicy due to the fact that we stew it for about two hours. If you don't know what to cook for dinner, try this pork ribs recipe.

pork ribs, onion, tomato paste, tomato juice, sour cream, salt, ground black pepper, Bay leaf, water, vegetable oil, parsley

A simple recipe for a hot meat dish that will not take much of your time - delicious and juicy pork with prunes, wrapped in puff pastry and baked in the oven. This beautiful and delicious meatloaf with a pleasant smoked aroma from prunes deserves a place on the festive table.

pork, pitted prunes, puff pastry, mustard, salt, ground black pepper, vegetable oil, egg yolk, sour cream

Today we try an interesting recipe for lunch or dinner. Easy to prepare. And there will be meat - pork ribs. And there will also be just a magic sauce: fried onions, garlic, meat juices, sour cream and homemade preparations - tomatoes in their own juice! A dish that is impossible to resist! cook pork ribs in bombez sauce and taste it to your health!

pork ribs, onion, canned tomatoes in their own juice, tomatoes, sour cream, garlic, coriander, salt, ground black pepper, vegetable oil...

Having cooked pork ribs according to this Georgian recipe, you will get delicious, very fragrant and moderately spicy meat, literally falling off the bone! Pork ribs are marinated in matsoni with adjika and garlic before baking, and then baked in the oven or over coals, the choice is yours. The main thing - it will turn out very tasty!

pork ribs, matsoni, garlic, adjika, salt, ground black pepper

Pea porridge with stew - easy to prepare, hearty meal for the daily menu. For this dish, you should use a quality stew. Peas need to be soaked in advance - this will help you quickly prepare a great dinner.

dried peas, stew, onion, carrot, sunflower oil, bay leaf, salt

Cute and delicious meat cutlets in the form of sweets "truffle". The original look and filling of quail eggs will immediately interest everyone. Such cutlets can be prepared in advance and put in the oven before the arrival of guests. And these cutlets are perfect for children, as they are baked, not fried, and quail eggs useful for the child's body.

minced pork, sour cream, onion, garlic, thyme (thyme, Bogorodskaya grass), quail egg, salt, ground black pepper

Pork kidneys belong to the offal of the second grade. And all because of the specific smell and taste that are inherent in the kidneys. But you can get rid of all this! Today we will cook kidneys stewed in sour cream with vegetables. And at the same time, we will find out what measures need to be taken in order to properly process and prepare the kidneys.

pork kidneys, onions, carrots, garlic, sunflower oil, sour cream, soda, salt, ground black pepper

Soft, tender, juicy and delicious! This is exactly what the brisket baked in the oven, in foil with fragrant herbs, turns out to be. You only need twenty minutes to cook the pork belly, and then send it to languish in the oven, and culinary success is guaranteed.

pork brisket, garlic, marjoram, ground pepper, salt, thyme (thyme, Bogorodskaya herb), leek, allspice, bay leaf

Juicy pork tenderloin with prunes, carrots and spices.

pork, prunes, carrots, garlic, lemon, honey, ground black pepper, salt

We try something new every day! Sometimes you want lazy recipe, but so that everyone had enough, it was beautiful and tasty! Today we are preparing one big and very delicious stuffed cabbage in the oven. It's easy to prepare and will feed the whole family! Prepare for health!

Chinese cabbage, minced pork, onion, rice, garlic, tomatoes, bell pepper, parsley, vegetable oil, cumin, salt, ground black pepper, water...

Pork is very tasty. different dishes. Kharcho, roast, carbonate, schnitzel, escalope or ordinary cutlets for the second - this is only part of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. Soup is especially rich in it. You will find these and other options in the recipes below.

What to cook with pork

Before you cook pork, you need to choose it. The meat should be pink or slightly reddish. Maroon color indicates the old age of the animal. As a result, such meat turns out to be tough and even rubber-like. Pork is good because it has a mild and slightly sweet taste, which goes well with fragrant spices, sauces and especially with sour ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes, there are some general recommendations on how to cook pork deliciously:

To make the meat softer, it is first necessary to beat it off with the slop of a special beater. In this process, muscle fibers are broken down, which is why the pork does not become tough later.
Before baking, go fry the meat can be marinated with a not very acidic composition. As a result, the pork will become more tender. For marinade, it is recommended to use citrus fruits, wine, dairy products or vinegar.
Spicy lovers should use additional seasonings such as thyme, rosemary or apple cider.
On high heat, pork is cooked for only a couple of minutes, then it is reduced to low. Otherwise, the meat may not be fried inside.

In the oven

One of the simple but very effective recipes, this is pork baked in the oven. Such a dish can decorate even festive table. Try it, your guests will love it. In addition to the unique taste, the dish does not have a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make the meat even juicier and more appetizing. How to bake pork in the oven? detailed instructions presented in the recipe.

Ingredients:

garlic - 3 cloves;
pepper, salt - to your taste;
tomatoes - 2 pcs.;
pork meat - 1 kg;
cheese - 200 g.

Cooking method:

Rinse the meat, make cuts along the entire length, but not to the end, but only to the middle. sprinkle with salt, pepper.
Tomatoes and cheese cut into thin slices, garlic - plates. Place these ingredients into the cuts on the piece of meat.
Wrap the workpiece with foil, place on a baking sheet.
Send the dish to bake for 1 hour at a temperature of 190 degrees.
After the specified time, unfold the foil, keep the dish for another half hour in the oven.

Goulash with gravy

Based pork meat goulash is very tasty and appetizing. This dish is thick soup. AT classic version goulash is cooked with beef stewed with potatoes, spices and smoked bacon. Pork, on the other hand, makes a more fatty and satisfying dish. How to cook pork goulash? This will help you detailed recipe with instructions and photos.

Ingredients:

hot pepper - 1 pc.;
flour - 2 tsp;
garlic - 3 cloves;
onions - 3 pcs.;
tomatoes - 5 pcs.;
butter - 40 g;
bell pepper - 3 pcs.;
pepper, salt - to your taste;
pork meat - 1 kg;
dill - 1 bunch;
sugar - 1 tbsp.

Cooking method:

Melt the butter in a saucepan, fry the pieces of meat on it until golden brown.
Next, add a third of the chopped onion, cook until soft.
Tomatoes in the amount of 2 pcs. pour boiling water, cut, send to fry, salt, pepper. Simmer over low heat for 1.5 hours.
Separately sauté the remaining onions with tomatoes, season with sugar, add garlic, paprika, hot and bell peppers. Simmer 10 min.
Send this frying to the pan after 1.5 hours.
Pour in 1.5 cups of water, mix, wait for boiling.
At the end add flour. Pre-dilute it with half a glass of water.

Kebab

There is no such person who has not tried at least once pork skewers, and those who did not like it, definitely not. Juicy pulp inside and a delicious ruddy crust on the outside - this is just a unique dish, especially for outdoor recreation. How to cook pork skewers? The real it is obtained only on the grill. Although there interesting recipes cooking pork and for the oven.

Ingredients:

sugar - 1 tsp;
onion - 700 g;
bay leaf - 2 pcs.;
pork neck- 2 kg;
tomato juice- 0.5 l;
garlic - 3 cloves;
red pepper - to taste;
lemon juice- 50 ml;
mustard - 2 tablespoons;
peppercorns - 5 pcs.;
salt - a couple of pinches.

Cooking method:

Cut your neck large pieces.
Grind half of the onion on a grater, and cut the rest into half rings. Chop the garlic.
In a separate container, mix the grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
Stir the marinade, pour over the meat, send to a colder place for 3 hours.
Next, put the pork on skewers, alternating with onion rings.
Bake on coals in the grill, sometimes turning over so as not to burn.

Roll

Do you want to decorate your holiday table? Then learn how to cook pork roll. It will be especially suitable for New Year's table. Meat roll with carrot filling- an original and hearty dish. It will definitely become the main decoration of the table. It is better to take a piece of meat not too dry. The fat layer in it should not be very thick. Try to cook pork roll- You'll like it.

Ingredients:

salt - 0.5 tsp;
pork belly- 400 g;
carrot - 2 pcs.

Cooking method:

Lay a flat piece of pork on the table, spread the grated carrots over it in an even layer.
Salt, season with your favorite spices.
Roll up a layer of meat with a roll, wrap it with threads to maintain its shape.
Wrap the workpiece in foil, bake in the oven for 40 minutes. at a temperature of 180 degrees.
For 15 min. unroll the foil all the way.

Soup

Any hostess in her culinary stock has at least a few soup recipes. You can’t do without this hot dish, because a person needs liquid food. You can cook soup on any meat, for example, pork. The dish turns out moderately fatty, saturated and very satisfying. Be sure to try it, and the instructions on how to cook pork soup will help you.

Ingredients:

Bell pepper- 100 g;
tomato paste - 2 tablespoons;
spices - to taste;
pork - 500 g;
rice - 100 g;
pepper, salt - to taste;
carrots - 1 pc.;
water - 2.5 l;
vegetable oil- 2 tablespoons;
onion - 1 pc.

Cooking method:

In a saucepan for soup, heat the oil, place the pieces of meat on the bottom, fry them, season with pepper, salt.
Add chopped onions and grated carrots to the browned meat. Fry vegetables until soft, stirring constantly.
Next, pour in water, simmer the soup for 15 minutes.
Next add pasta with rice. Cook until the cereal is ready.

cutlets

Due to the high fat content minced pork it is very easy to cook the most ordinary meatballs from it. They will turn out very juicy. A win-win option is to mix pork with chicken. Then the cutlets will turn out not too fatty, and everyone will remain satisfied and full. Want to try? Then follow step by step instructions, how to cook delicious meatballs from pork.

Ingredients:

garlic - 2 cloves;
breadcrumbs- to your taste;
sunflower oil - 3 tablespoons;
chicken breast - 200 g;
salt - 1 pinch;
dry white bread - 3 slices;
pork pulp - 800 g;
butter - 70 g;
onion - 1 pc.

Cooking method:

Soak the bread pulp, and squeeze it out after a few minutes.
Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onion and bread to the minced meat. Salt, mix.
Next lay out the pieces butter, knead the minced meat, send for an hour to the refrigerator shelf.
After the specified time, remove the base for the cutlets, form them with wet hands, fry each on both sides in oil.

Roast with potatoes

In general, a roast is just a stew or baked meat with the addition of potatoes. This dish is more like goulash. For example, roast pork with potatoes. For its preparation it is better to use a cauldron. In such dishes, the ingredients are better fried and become only juicier. Serve the finished roast for lunch or dinner slightly infused.

Ingredients:

curry, pepper, salt, bay leaf - to taste;
potatoes - 10 pcs.;
carrots - 1 pc.;
bay leaf - 3 pcs.;
onion - 1 pc.;
pork - 0.5 kg;
vegetable oil - 4 tbsp.

Cooking method:

Wash meat and vegetables. Cut everything into small pieces.
First, fry the meat in heated oil in a cauldron, and after a couple of minutes, add onions and carrots to it. Fry until they are soft.
The next to introduce potatoes, pour in a little water so that it slightly covers the food. Cook until boiling.
Add lavrushka, seasonings, mix, simmer under the lid for half an hour.

Bouzhenina

To cook boiled pork, pork meat is baked big chunks in the oven. it a traditional dish Russian cuisine. This is a great alternative to ham or simple sausage. Pork ham can be a decoration even for a festive table. Serve it on a plate, overlay vegetables - it will turn out very original snack. If you want to please your family with something new, cook boiled pork.

Ingredients:

rosemary - 1 pc.;
salt - 1 pinch;
pork meat with fat and veins - 600 g;
spices - 1 tsp;
vegetable oil - 4 tbsp.

Cooking method:

Rinse a whole piece of pork, dry it, rub with seasonings on all sides.
Drizzle with oil on top, put a sprig of rosemary, then wrap with foil or baking paper.
Place on a baking sheet, bake for 20 minutes. on one side and the same on the other.
Then sprinkle with more oil, bake for another third of an hour.

Steak

AT original version steak is prepared from best parts veal or beef. The meat is cut across the grain. Today, pork steak is often cooked. Nothing pleases more than a large, juicy and tasty piece of meat with a small bone. Try it - you will like it too. How to cook pork according to this recipe? The main thing is to use a good frying pan for grilling and quality meat.

Ingredients:

dried rosemary- 2 small branches;
salt - 1 pinch;
pork steak- 500 g;
vegetable oil - 1 tsp;
black ground pepper- 2 pinches.

Cooking method:

Wash the piece of meat, put it on a towel, let it dry.
In a separate bowl, mix the spices, rub them on the steak on each side. Leave for 10 min.
Put the grill pan on a high heat, warm it up, pour in the oil.
Lay out the steaks. Fry, spending half a minute on each side until a crust forms.
Then reduce the strength of the fire. Grill each side for 3 minutes, pressing the steak into the pan.

Aspic

Another one of the traditional festive dishes- This is pork jelly. Without this appetizer it is difficult to imagine any celebration, and especially New Year. The jellied meat has a very unusual taste, while it is prepared as easy as shelling pears. You can change the recipe if you want. chicken legs or beef. Rely on your taste preferences in this matter. Gelatin is often used in many recipes, but in the original version, jelly is prepared without it.

Ingredients:

peppercorns - 5 pcs.;
pork hooves - 3 pcs.;
onion - 1 pc.;
salt - 1.5 tsp;
lean pork - 1 kg;
bay leaf - 2 pcs.

Cooking method:

Rinse and clean the hooves, make a longitudinal incision on each.
Put them in a pot, pour cold water, after boiling, simmer over low heat for about 4 hours.
Next, introduce already lean pork, a whole unpeeled onion. Season with pepper, parsley, salt.
Simmer the dish for another 2 hours, then remove the meat, and strain the broth itself.
Grind the pork, lay on the bottom of the jellied molds. Pour the strained and slightly cooled broth there. If desired, add a couple of sprigs of greens or slices of carrots.
Send to the refrigerator shelf for the whole night.

Video

The quality and taste of any dish directly depends on the products chosen by the chef.

This is especially true for meat, a specific part of it, appearance and smell.

The choice of meat such as pork must also be approached with all seriousness and care.

First of all, pork should be pinkish, slightly red, with a characteristic smell.

In the process of slicing, the meat should release exceptionally clear juice.

If the pork flesh has a dark burgundy or red color, then we can say with accuracy that it is the meat of an old animal, which means that after cooking, lovers of a tasty meal will get a hard or rubber “sole” instead of a juicy and soft meat piece.

Pork has a sweet and mild taste, which perfectly combines with sour ingredients (lemon, kiwi, lime, quince, vinegar), aromatic seasonings, spices, and sauces.

To prepare delicious pork dishes that are appetizing, tasty and juicy, it is important to learn the processes of tenderizing pork meat before and during cooking.

How to cook pork meat to be soft, juicy and spicy - yes, there are very simply a lot of methods, thanks to which variety of dishes from this type of product are delicious and tasty.

Cooking soft and juicy meat (pork) - general principles and features of this process

Before cooking:

In order for the pork pulp to become soft, you can use a special meat mallet. Having broken the muscle fibers of the pieces of meat with this mallet, the cook will achieve the main thing, in the process of cooking the flesh will not become hard and will not absorb excess oil.

In order for the pork to turn out soft and tender during cooking, it is recommended to marinate the pieces of pulp. In this case, the marinade should be medium acid. Since if you overdo it with components containing acid, the meat will become even more rigid and unsuitable for eating.

Pork can be marinated using vinegar, various wines, citrus fruits, and sour-milk products in the filling.

Salting can also help tenderize the pork. When salted, the pork pulp retains moisture inside itself, due to which, when frying, the meat pieces become juicy and tender. Additional seasonings such as rosemary, thyme and apple cider will give the meat a special piquancy and taste.

During cooking:

In order for, for example, the chops to turn out soft and juicy, they need to be fried over high heat until golden brown, and then placed in the oven to complete the cooking process.

You also need to know that it takes only a few minutes to cook the meat over high heat, otherwise it will cook only on the outside, and the inside will remain raw.

In the process of stewing, pork also becomes tender and appetizing, due to the fact that it is placed in liquid consistency, supplemented fragrant ingredients and cook for several hours.

Pork can also be smoked, simmered over low heat - the result will be tender, soft and appetizing. meat dish.

Important! Cooked meat must be allowed to "rest". Since if immediately after cooking the meat is cut, all the juice will flow out of it and it will become hard and tasteless.

The best recipes for cooking soft and juicy pork

Recipe 1. Steak - how to cook so that pork meat is soft

Ingredients:

Pork pulp - 1 kg.

Kefir - 0.5 l.

Bulb.

Garlic - 5 cloves.

Cooking method:

In order for the steak to cook and become soft, appetizing and juicy, it is necessary to marinate the meat in advance. For this, chopped pieces of meat are recommended to be placed in kefir with chopped onions, peppers, spices and salt. Pieces of pork placed in kefir must first be beaten off with a special mallet.

After the meat is well marinated, it will need to be put in a pan with very hot oil.

Then the meat must be fried on both sides until golden brown over high heat (not for long), then reduce it and bring the dish to readiness.

ruddy crust will keep the juice in the meat, and make it soft and juicy.

Recipe 2. Roast in sweet and sour sauce or how to cook so that pork meat is soft

Ingredients:

Pork pulp 0.5 kg.

canned pineapple- jar.

Pepper (Bulgarian) - 2 pcs.

Water - 40 ml.

Starch - 30 gr.

Soy sauce - 30 ml.

Sauce Ingredients:

Sugar - 70 gr.

Ketchup 60 ml.

Vinegar - art. a spoon.

Cooking method:

The meat must be cut into medium pieces and put in a prepared marinating container.

Then add soy sauce, yolk, starch, water and salt to the meat. Next, you need to mix all the components together and send the meat to the refrigerator for at least 3 hours.

When the meat is ready (marinated), it must be sprinkled with starch on all sides and put in heated oil in a frying pan. Next, the pork must be fried until a crust forms and put out of the pan into a clean bowl.

After you need to fry the pepper, ginger for a few minutes, and then add pineapple to them. Cook all ingredients for no more than 5 minutes.

Separately, you need to prepare the sauce. To do this, pour sugar into a cup, add vinegar and ketchup. All components must be mixed and added to the roast of pepper, ginger and pineapple. You also need to add to all these ingredients starch, previously diluted in water.

Put the meat in the sauce, mix all the ingredients and fry for a few more minutes.

A dish of the most tender and juicy pork in sweet and sour sauce ready.

Recipe 3. Pork with apples. How to cook pork tenderloin

Ingredients:

Pork - 650 gr.

Fat - 60 gr.

Bulb.

Apples - 2 pcs.

Flour - 40 gr.

Cumin - 0.5 tsp.

Cooking method:

Pork must be thoroughly washed, salt, pepper, roll in flour - whole piece and place on the pan.

Then the pork must be fried in hot fat on all sides, and then put in a roaster along with the fat that remained after cooking in the pan.

Next, you need to sprinkle the meat with cumin and pour ¾ with water. Next, the duck with pork should be set on fire and left to stew. If during this process the water begins to evaporate, then it will need to be added.

After that, you need to peel, cut the apples into pieces and, before the end of cooking, add them to the meat in the ducklings.

When the meat is cooked, it will need to be removed from the duckling, and flour diluted with water should be added to the remaining apple liquid. Then applesauce it will take a few minutes to boil.

When the meat subsides a little, it will need to be cut into pieces, pour over the prepared sauce and embellish with herbs.

Recipe 4. Pork baked in the oven. How to cook pork tenderloin

Ingredients:

Pork pulp.

Bulb.

Mustard.

Salt, pepper, seasonings.

Cooking method:

On top of the selected piece of pork, it is necessary to make cuts with a knife, this is done so that the meat, when cooked, turns out to be soft, juicy and appetizing.

Then the meat must be salted, put garlic in the cut places, sprinkle the pork with spices and coat with mustard. You can also add mayonnaise to the mustard - the meat from this will be even tastier. On top of the mustard, you need to lay the chopped onion and leave the pork to marinate, thus, for 3-4 hours.

Recipe 5. Pork in French. How to cook pork tenderloin

Ingredients:

Meat (pork) 0.5 kg.

Cheese - 250 gr.

Mayonnaise - 250 gr.

Bulb.

Cooking method:

Pork flesh must be cut into medium pieces. Next, you need to beat off the meat, pepper and salt on both sides.

Then you need to peel and chop the onion in half rings, grate the cheese.

You can decorate the dish with olives, a sprig of greens and serve.

How to cook pork tenderloin - culinary tricks and tips

The tenderest part of the pork is the tenderloin. This piece will make a delicious, savory and juicy dish, pork will simply melt in your mouth.

In order for the pork meat to be cooked soft, it must be coated with mustard and left in this form for half an hour.

Pork can be marinated in store-bought mineral water- a chic and tasty dish will come out.

For greater softness to pork during cooking, you can add sugar, a spoon will be enough.

Juicy and tender pork will turn out if you put it in cold water with the addition of starch for 2-3 hours.

The most important thing in preparing any pork dish is that the meat is young and fresh.

There is nothing easier than preparing a quick and delicious dinner for the whole family using these clay helpers. Pork in pots baked in the oven the perfect dish in all respects, it is easy to prepare it using our step-by-step recipe with a photo. All ingredients are languishing in their own juice, which makes this dish even tastier and more aromatic.

homemade food different from institutional food Catering quality, simplicity, taste and satiety. Pork ribs stewed with potatoes, cooked according to our simple step-by-step recipe with a photo, combine the advantages of the first and second courses. Such a dish can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

This recipe is for all occasions, whether you are preparing breakfast or dinner. Pizza for a minute in a pan will help save time and give a real feast of taste. Interested? Then this step by step recipe fast pizza in the pan just for you.

Pizza minute is prepared from liquid dough. The advantage of this dough is that it is prepared very simply and quickly, you do not need to wait until it rises.

a wonderful dish that can be prepared for dinner or just as an appetizer. A great variety of toppings that can be prepared for such a pita is amazing in its variety. You can wrap almost anything in pita bread!

Omelette roll is first of all very satisfying and tasty breakfast which is easy enough to prepare. Our step by step photo-recipe will tell you in detail how to make an omelette roll and turn an ordinary breakfast into a great start to the day!

Omelet has long been considered the real king of breakfasts, because this dish satisfies hunger very well and gives required amount calories to the body and an incredible charge of vivacity.

Lavash chips in the oven are an excellent replacement for chips that are sold in stores. It's no secret how many harmful substances they contain, but sometimes you just want to eat them. In our step by step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who has tried it.

Filled meat rolls complex dish. If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and be truly surprised. Stuffed Meat Rolls is just the dish you need.

This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. This dish is a great alternative to all the well-known potato pancakes. This taste will never be forgotten, it is especially tasty to eat them with sour cream. In our recipe, we will tell you how to make this dish more original - we will cook potato pancakes with ham and cheese.

Raclette is the National dish in Switzerland. This dish is prepared from fatty melted cheese, which usually bears the same name - raclette. Snow-capped peaks of the Alps, blinding sun, pleasant tiredness after skiing, and warm, melted raclette cheese wraps around freshly roasted vegetables on a plate…

it is very easy to prepare, and the result will exceed all your expectations. The ribs cooked according to our recipe are in no way inferior to the dish cooked on the barbecue grill. Ribs with barbecue sauce are very tender and juicy, it's much easier than barbecue. one of my favorite pork roast recipes. Preparing this dish is very simple, but the meat will always turn out juicy and fragrant. A slightly sweet taste gives the meat a zest that everyone loves. No matter how strange it sounds, but pork goes well with pineapples, harmonica pork is incredible beautiful dish made from simple and affordable products.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that everything ingenious is simple. And we say that everything delicious is simple! Baked potatoes with bacon is just the dish that will prove it to you.

Baked potatoes with bacon interesting dish that will definitely diversify your dinner. It will not be difficult to prepare it, because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try to cook it once, experiment, and potatoes with bacon in the oven will become one of your favorite dishes in your home.

This is a very hearty meal that the whole family can enjoy. Cooking it will not be difficult for you, especially after reading our step-by-step photo recipe, you will no longer have any doubts. This dish is incredibly fragrant, beautiful and tasty. All you need to do is prepare necessary products and follow our recipe. Meat under a fur coat will turn out very juicy, with piquant taste able to surprise even the most demanding taste.

Braised pork ribs will not leave you indifferent. Try our Braised Pork Ribs simple recipe and you will be surprised how easy and delicious it is. The ribs are suitable for a festive table, as well as for a simple everyday dinner. This recipe will demonstrate how to cook a very tasty dish, while spending a minimum of effort.

This is a dish that can be prepared on any day, both for a holiday and for a regular family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have little time left to cook, you can still cook this wonderful dish.

perfect for a holiday table. Our simple and visual recipe will tell you how to cook the most delicious stuffed pork rolls. it gourmet dish will delight your guests and they will not be able to resist. No matter how many variations of this dish you see, in our opinion this is the most delicious.

Meatballs are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend cooking meat fingers. This dish will decorate the table and will be a nice addition to the main dishes. You can cook any filling, put cheese, mushrooms or lard inside - this is a matter of taste, as you like. We made stuffing bell pepper and cheese and did not fail - it turned out very pleasant - spicy taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure trove of taste. tender pieces meat baked with mushrooms and potatoes in foil is perfect for family dinner. Satisfying and fragrant dish, which is not difficult to cook, it is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork meat from burning and excessive drying. Meat cooked in foil always turns out juicy, fragrant and very tasty.

Pork with pineapple in the oven is prepared quite simply, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, a matter of taste. It is preferable to take pork that is not fatty, you can just cut it, or you can beat it off a little, as you like. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven savory dish, With unusual taste. Thanks to pineapples, meat is obtained with a slight sourness, juicy and with a light crispy cheese crust.

Having prepared stewed potatoes with pork, you will get a hearty and tasty dish, besides, do not spend a lot of time and effort on cooking. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork is a fairly simple dish, you don’t need to have special culinary skills, but it’s very tasty food, which can periodically appear in our diet.

For cooking, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables what could be more beautiful!

In order to cook pasta in a creamy sauce, you do not need to stand at the stove for hours. Just read our healthy recipe very tasty dishes and strictly follow our advice and recommendations. That's the only way you'll get incredible delicious pasta in creamy sauce.

This dish has a delicate, velvety taste and no doubt every guest will like it! The main thing is to cook the creamy sauce correctly, because it goes so well with pasta that after trying it 1 time, you want to cook pasta in a creamy sauce every day. Cooking secret cream sauce Check out our delicious recipe!

This is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new unique taste, then we advise you to cook Chinese-style pork for dinner in soy sauce. The recipe is very simple, but at the same time very tasty! To prepare this dish, we advise you to choose lean pork, do not worry, it will not turn out dry!

Meat under a fur coat in the oven has a very attractive appearance, in addition, awesome taste! Sometimes it seems to us that it’s impossible to surprise us with anything, old dishes are boring and expected, but we don’t want to waste time on new ones. You do not have to waste your time and learn new recipes, just follow our simple and understandable photo recipes and cook with pleasure. Meat under a fur coat in the oven cooked according to our recipe will not leave anyone indifferent, but delicate taste dishes will delight and surprise your whole family!

Pork dishes are the most common on the tables of a Russian person. We tried to collect proven pork recipes with photos, thanks to which you can cook delicious food from pork. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step by step recipes and follow their advice.

Pork main dishes are cooked for a relatively short time, of course, everything will depend on the method of preparation and the quality of the meat, but still you should try as many pork dishes as possible. Simple and delicious recipes pork dishes are suitable for dinner with the family, but it’s not a shame to put them on the festive table. Roasted pork is usually served on the festive table, and if you need a simple dinner or lunch, then the most common option is roast pork with vegetables.

Delicious pork dishes can be prepared even by a novice cook, you just have to train your hand a little and our step-by-step recipes for cooking pork dishes with a photo will help you with this.

It is pork that is considered the most saturated and juicy meat, but, of course, after lamb. This, of course, affects its fat content. In any dish, pork will turn out very tasty, tender and juicy. If it's cooked right, of course.

We will offer you five different options cooking this meat. And among them there are sure to be those that suit you. If you do not have a slow cooker, then there is definitely a frying pan or oven.

General principles of preparation

Before using pork for cooking, it must be washed and dried. After all, it does not need to absorb water, it has own juice. Further, if desired, you can clean it of fat and various films, use it for its intended purpose.

To make your dish special, not like everyone else, use various spices. They will change not only the taste, but also the aroma of the dish. Do not be afraid to experiment, because this is how all masterpieces appear.

Breaded pork rolls

Time for preparing

calories per 100 grams

It's not just pork slices in a pan, it's juicy rolls stuffed with herbs, garlic and cheese. So presentable that you can apply for a holiday.

How to cook:

Tip: To prevent the filling from leaking out, use mozzarella.

Tender pork in the oven

Have been dreaming of juicy meat that just melts in your mouth? Then you are at the right place. We give you a recipe that, even if it takes you a couple of hours, but then it will give you an unforgettable experience.

How much time - 4 hours and 15 minutes.

What is the calorie content - 264 calories.

How to cook:

Wash the meat and, if desired, remove fat and various films.
Peel the garlic, remove the tails and cut each piece lengthwise.
Remove the core, and pass the halves through the crush.
Add salt and black pepper to the garlic mass.
Rinse the rosemary, remove the leaves from the branches and finely chop them.
Chop the bay leaves too. You can do this with a knife or mortar.
Add both rosemary and bay powder to the garlic.
Mix all this with mayonnaise and rub the resulting mass into the pork well.
Place in a sealed container.
Refrigerate for at least two hours, but better, of course, overnight.
Then take it out and wrap it tightly in foil.
Put in the oven and bake for half an hour at 220 degrees.
Then reduce the temperature to 180 degrees and bake for another hour.
When the time has passed, remove the pork, tear the foil and return the meat to the oven for another twenty minutes.

Tip: If you can't marinate the pork for more than an hour, make slits in it, but don't cut all the way through.

How to cook pork in a slow cooker

Now you definitely do not expect what you will get at the end of cooking. We will prepare a barbecue! You don’t have to go far, even if there is a snowstorm outside the window, and frost has drawn patterns on the windows, you will have barbecue for dinner!

How much time - 3 hours and 20 minutes.

What is the calorie content - 201 calories.

How to cook:

Best for this dish pork neck or loin.
Wash the meat and dry it, cut into portions.
Pull off the husk from the onion, rinse the heads and cut them into rings.
Put the meat in a bowl, add onion and vinegar, the required amount of salt (about 2 tablespoons).
Sprinkle everything with your favorite spices and mix thoroughly by hand.
Cover with a lid or wrap with cling film.
Refrigerate for a couple of hours, preferably overnight.
After that, put it in a slow cooker and cook in the baking mode for one hour.

Tip: Best served with tomato sauce, mayonnaise or mustard.

Simple and delicious pilaf with pork

Pilaf is juicy and very satisfying. Especially if it is prepared with pork, which makes the taste even deeper. The recipe is simple and pretty quick.

How much time - 1 hour and 40 minutes.

What is the calorie content - 129 calories.

How to cook:

Rinse the meat with running water, pat dry and chop coarsely.
Peel the onion, wash and cut into half rings.
Peel the skin off the carrots, rinse the roots and cut into strips.
Heat a cast iron skillet on the stove, add oil.
When hot, add onions and spices.
Cook, stirring, until browned onions.
Then add the meat and cook for about ten more minutes.
After that, put the carrots and simmer for five minutes, not forgetting to stir.
Boil water in another pot or kettle.
Pour it into cast iron pan and mix everything.
Add salt and black pepper, cook from the moment of boiling for twenty minutes.
Rinse rice well until clear water.
Pour it (without water!) To the meat and evenly distribute without stirring.
Place an unpeeled head of garlic in the center.
Pour in enough boiling water to cover the rice by two centimeters.
Boil all this for fifteen minutes without a lid.
When the water has evaporated, reduce the heat and make holes in the rice with a spoon.
Close the lid and bring the pilaf to readiness for another fifteen minutes.

Tip: garlic can be removed at the end of cooking. He has already given away both the aroma and a little of his piquancy.

What to cook from meat quickly and tasty for dinner

If you want something tasty, meaty and simple, cook pork goulash. This is delicious! This dish has neither enemies nor opponents, everyone likes it without exception.

How much time is 1 hour and 15 minutes.

What is the calorie content - 139 calories.

How to cook:

Rinse the pork under running water, then cut into small pieces.
Pour oil into a frying pan and put on the stove, turn on the fire.
Once the oil is hot, add the meat. Fry it until golden brown.
Peel the onion, rinse and cut into half rings.
Add salt, bay leaves and black pepper.
Simmer, stirring, until the onion is soft.
After fifteen minutes, add flour and quickly mix everything.
Fry until the floury taste disappears.
After that, add everything with tomato paste, sugar and cook for another three minutes.
Pour in water and cook under a lid over low heat for thirty minutes.

Tip: Instead tomato paste you can use fresh tomatoes.

In the first recipe, we prepared pork rolls stuffed with cheese, herbs and garlic. We rolled them in breadcrumbs twice to get a ruddy, crispy and appetizing crust. If you are cooking for children, you can skip the breading or just use eggs.

To get a richer and more tender goulash, use fat sour cream. Try to cook with her at least once. We guarantee you that you will fall in love with this dish for years to come.

Pork is the most ordinary product at first sight. But today we are no longer afraid of experiments and prepare it as soon as our heart desires. And rolls, and slices in sauce, and juicy steaks- all this is delicious and you should definitely try it in order to discover new dishes for yourself and your family.