Recipes for making pizza dough at home. Thin Pizza Dough Recipe: Preparation

Undoubtedly, every housewife has ever tried to make pizza at home. Unfortunately, it often happens that achieving the desired result ends in failure, since not everyone knows how to make classic thin pizza dough. This article will help you properly prepare the perfect one and thereby please your loved ones, as well as amuse your “I”.

How to make thin pizza dough - top rules

The most important thing to start preparing the dough with is a good mood. By the way, this applies not only to this dish, but also to the whole process of cooking. The absence of a stressful state will definitely have a positive effect on the final result.

Olive oil is an ideal substitute for sunflower oil, which will give the dough good elasticity and unsurpassed taste.
To make the dough “airy”, the flour must be sifted before cooking. It is also worth knowing that when kneading, the first half of the flour is used first, and a little later, the second.
The dough needs to be kneaded until it stops sticking to the hands. If it does not tear when stretched, then the dough is cooked correctly. For elasticity, many advise adding vinegar or citric acid to the dough, and sometimes even cognac. An acidic environment affects the increase in viscous protein materials that are in flour.
In order for the texture of the dough to retain its tenderness, it is necessary to roll it out with your hands and very carefully. Sprinkling the surface with flour, the dough must be stretched from the middle to the edges. Be sure to make the edges thicker to get the sides.
Salt for dough is desirable to mix with flour.
To make the dough crispy, the water in which the yeast will be diluted must be heated to 38 C.
It is recommended that all the ingredients of the dough are combined about ten minutes after the yeast has been saturated with oxygen.
To prevent the pizza from sticking to the mold, it is pre-greased with olive oil and sprinkled with flour. But the baking sheet itself must be warmed up.
Also, you need to know that there should be no drafts in the room.

For golden and crispy dough, the oven must be preheated and the baking time should be about 10 minutes.

Thin pizza dough - Italian dough recipe

To prepare a classic Italian dough, you will need the following ingredients (for one base with a diameter of 30 cm):

250 g flour
200 ml water 15g fresh yeast
¼ teaspoon salt
1 tbsp olive oil
1 tbsp sugar without peas

Before you start cooking, you need to take care of choosing the right flour. Naturally, real Italian flour will serve as an ideal option, but if there is none, then domestic with a high protein content of at least 12% will serve as a substitute. Using ordinary flour will ensure that the pizza will be lush, and in this case, the goal is to make the classic thin dough.

Cooking:

250 g of flour is mixed with ¼ teaspoon of salt, pour all this into a slide on the table, and a hole is made in the center of it.
A teaspoon of yeast and the same amount of sugar are poured into the water. In order for the yeast to begin its process, this mixture is infused for 10 minutes.
After insisting, it is poured into a hole made in flour, and after adding 1 tbsp. tablespoons of oil, you can start to slowly mix it all. You need to move carefully and from the center of the slide to the edge.
If the dough has stopped sticking to your hands, and does not tear when stretched, then you can safely leave it to approach for one hour.
If the dough has doubled in size, you need to start cutting the pizza. A cake is formed with a diameter of 10 cm and approximately 3 cm thick.
After that, it can be stretched, but only with the help of hands. The ideal flatbread will be dough 30-35 cm in diameter with a thickness of 3-4 mm. This will become a classic Italian test.

By the way, the Italian ritual, in which the cake is thrown into the air and twisted on one finger, is performed to saturate the dough with oxygen.

Pizza dough "like in a pizzeria"

To prepare such a recipe, you need (taking into account 2 servings with a diameter of 30 cm):

Flour - 500g
Yeast - 12g
Sugar - 1 tsp
Salt - ½ tsp
Olive oil - 1-2 tbsp.
Dry herbs - a pinch of basil and oregano
Warm boiled water - 250 - 300 ml

Cooking:

First you need a small bowl into which yeast and sugar are poured. Pour it all with water, stir and, covered with a towel, leave in a warm place for 10 minutes.
For flour, you need a larger bowl, in which, in addition to the main ingredient, dry herbs are added. As in the previous recipe, a recess is created in the middle, into which the mixture is poured, infused to the desired consistency. A fork or whisk is used in the first step of kneading.
After that, olive oil is poured in and the dough is put on a wooden surface. Further kneading is continued by hand for about ten minutes.
Having obtained an elastic and non-sticky dough, it is sprinkled with olive oil and divided into two parts, which are placed in different bowls, while covering them with a towel and leaving in a warm place for thirty minutes.
After the allotted time, the dough is laid out on the table and stretched by hand to the required size. When moving the pizza into the mold, the dough should be pierced several times with a toothpick.

Thin pizza dough without yeast

The best thin dough for pizza without yeast

This recipe is my favorite and my family loves pizza with just such a dough. It turns out thin, but soft and with crispy sides. It compares favorably with other yeast-free recipes. Try it yourself!

Ingredients:

sour cream - 3 tablespoons;
eggs - 1 pc;
flour - 1-2 cups (it all depends on the consistency of sour cream);
salt - 1 tsp without a slide;
baking powder or soda.

Dough preparation for sour cream pizza:

First of all, put sour cream in a bowl and add soda or baking powder, salt. Beat in an egg.
Now it's the turn of flour - first add half a glass, mix. Next, add flour and mix until the dough becomes suitable for kneading by hand.
Sprinkle flour on a work surface, turn out the resulting dough and knead with your hands until it becomes the consistency you need.
Who likes thinner dough - knead like dumplings (dense and tight dough). In this case, the resulting dough is rolled out with a rolling pin to the desired thickness.
Who loves a loose, slightly fluffy and soft dough and at the same time thin - knead it until it is easy to distribute it with your fingers on a baking sheet (it should be soft, pliable, very elastic).
Cooking pizza with such a dough should be on parchment paper, greased with oil. The dough is quite soft and sticky to the hands, so when it is distributed, the hands will also not interfere with the oil. Spread the dough in a thin layer, place the filling on top and put the pizza in the oven at 180 degrees for 20-30 minutes. The dough should be golden brown. If you have it pale, put it on for another 5-10 minutes and raise the temperature to 200 degrees.

That's all, you will definitely get a thin pizza dough on sour cream, I have not yet had cases when this recipe failed!

Yeast-free thin dough for pizza - recipe number 1

To diversify the methods of making pizza, this option is extremely good, as it is often used in Italy itself.

Ingredients:

100 ml water
1.5 cups flour + flour for kneading (how much dough will take)
4 tablespoons olive oil
1 teaspoon baking powder
1/2 teaspoon salt

Cooking:

After sifting the flour, add salt and baking powder to it.
In the old manner, we make a recess into which we pour water with olive oil. Mix the ingredients with a spoon.
Pour flour on the table, spread the resulting dough and begin to knead. You also need to knead the dough with your hands until it becomes tight.
After rolling it into the shape of a ball, send it to the refrigerator for half an hour.
We then follow the above method.

Making such a dough is quite simple. It must be thin, crispy and insanely delicious.

Thin and crispy pizza dough without yeast - recipe number 2

Another interesting recipe without yeast dough will require two chicken eggs and half a liter of milk.

Cooking:

In a separate bowl, mix flour and salt. Next, we take a bowl for milk, eggs and 2 tbsp. sunflower oil. In no case should this mixture be beaten, only mixed.
The resulting mass is gradually, stirring, pour into a bowl with flour. It is necessary to pay special attention to ensure that the eggs are well absorbed into the flour and there are no puddles.
After ten minutes of kneading, you should get the perfect dough.

One of the features of the recipe is also that the resulting dough is wrapped in a wet towel for fifteen minutes. Next is the standard rolling ritual.

Recipe #3

The following yeast-free dough recipe is no less simple, but still pleases with its mouth-watering results.

This requires:

Any vegetable oil - 1/3 cup
Fat-free kefir - half a glass
Sugar - 2 tbsp. spoons
Salt - 1 teaspoon
Flour - one and a half cups
Soda - half a teaspoon

Cooking:

Kefir is mixed with soda and left for 5-10 minutes.
After that, salt, sugar and vegetable oil are added to them.
While stirring, flour is gradually added (a food processor can come to the rescue). When the dough does not stick and has sufficient elasticity, its introduction should be stopped.
It is worth remembering that an excessive amount of flour can make not a crispy dough, but a very crumbly crust.
After all of the above has been done successfully, the dough under the "cover" of the cling film is moved to the refrigerator for 30 minutes.

Yeast Pizza Dough Recipe - Thin and Crispy

In order to achieve the desired thin and crispy dough, you must follow the recipe below.

A large wide container is filled with warm water, in which the yeast is mixed until it is completely dissolved. Then add half a teaspoon of salt and sugar, as well as 20 grams of olive oil. All this should be stirred until the sugar dissolves.

Sifting flour through a sieve will not only remove excess, but will enrich it with oxygen.

If, while kneading the dough, it does not want to become perfect, you can add a little more flour. But in the case of a too steep dough, a small amount of water and further kneading will save the situation. Having rolled the required amount of dough into a ball, wrap it in a plastic bag and leave it for 30 minutes in a warm place.

Naturally, in the absence of the ability to roll out the dough with your hands, you can use a rolling pin, but it is better to learn how to do it in the conventional way. Do not forget that the sides and pizza should be about 2-3 cm.

How to make crispy thin pizza dough?

For dough (blanks), yeast, warm water, in the form of two tablespoons and the same amount of flour are mixed. After mixing well, this “creation” is covered with a towel and left warm for half an hour. Sometimes, the dough is ready after ten minutes, so you should monitor its condition.

The workpiece is poured into a recess made in flour in a separate bowl, salted to taste and about 125 ml of water is added. It is necessary to knead according to the same principles: the dough should not stick and tear when stretched. Leaving in a proper warm place for about an hour, it is worth remembering that it should double in size.

The most basic goal is a crunchy yummy as a result. To do this, the oven is preheated somewhere up to 200 degrees, and the form is smeared with olive or sunflower oil. Next, the laid out and rolled dough is smeared with tomato sauce and put in the oven for five minutes. After that, you can already lay out the filling, with which the pizza is in the oven for another twenty minutes. Due to the fact that the dough without filling is already a little baked, it will undoubtedly crunch nicely in your mouth.

soft pizza dough recipe

It happens that there are not so many lovers of crispy in the immediate environment. Or a different situation: the classic dough is already a little fed up and you want something a little different. A huge number of recipes is more than ever useful, because the same favorite pizza is quite possible to make with a soft dough.

This will require:

Flour - 500 grams
Egg - 1 pc.
Milk - 300ml
Dry yeast - 12g
Sugar - 1 tsp
Salt - half a teaspoon
Vegetable oil - 2 tbsp.

Cooking:

An obligatory ritual is heating milk to forty degrees, to which yeast is added. After mixing well, leave alone for thirty minutes. If the milk is frothy, then the process is proceeding correctly.
Be sure to remember the ritual of "saturation" of flour with oxygen. Ready-made milk and an egg are poured into a hole made in flour. Also, salt, sugar and oil are added.
The dough is kneaded and then covered with cling film. By the way, a warm place in which the dough should be infused for about an hour may be a place next to the battery. In this case, the dough should triple in size.
The oven should be as hot as possible (at least 250 degrees Celsius). The iron sheet is oiled and sprinkled with flour.
After that, put a large cake of dough stuck together on this sheet. With this amount of ingredients and in the presence of a small oven, this amount of dough is enough for two servings. To avoid air release, the edges are not pressed.
For the dough, a sauce is made from one teaspoon of tomato paste and one tablespoon of mayonnaise, which smears its surface.
For such a test, the filling is laid out in several layers, which between themselves have a layer in the form of grated cheese.
It is baked for 6 minutes at a temperature of 250 degrees. It should be located on the top shelf. If the oven does not have such a high temperature mark, then the baking time should increase accordingly. The pizza is incredibly soft and delicious.

As for the filling itself, there are no special rules and recommendations here, since everyone makes their own perfect pizza. In this case, experiments and a flight of fancy are welcome. The key to success is the properly prepared dough itself, but what will be the filling is not so important. After all, the main thing is what? To be delicious!

For pizza lovers, a recipe will not be superfluous, from which a real Italian pizza is obtained, with crispy edges, with a thin middle.

For this recipe, it is best to use real extra virgin olive oil. The rest of the ingredients are completely ordinary and can be found in the kitchen of any housewife.

So, to prepare a thin dough for pizza, as in a pizzeria, we take all the products on the list.

I try to buy fast-acting dry yeast, which is enough to mix with flour. Therefore, in a convenient container, you need to sift two glasses of flour (320 g), combine with dry yeast, mix.

Add salt and sugar, mix.

Make a hole in the center and pour warm boiled water into it.

Then olive oil.

Mix the dough with a spoon. And then dump it on the table with sprinkled flour (less than half a glass) and knead the dough. It is good to knead the dough on the table for 5-7 minutes so that it completely comes off your hands. Too much flour should not be added.

The dough should be quite soft and homogeneous. It does not stick to hands. Cover the bowl with cling film and let rise in a warm place.

After 40-50 minutes, thin pizza dough, like in a pizzeria, looks like it has risen well. From it you can cook pizza on the whole baking sheet, or you can divide it into two unequal parts - a larger one and a smaller one, as I did.

Spread most of it on a baking sheet, it is advisable not to use a rolling pin. But if it doesn’t work without it, then roll out the dough with a rolling pin. Brush with pizza sauce and sprinkle with dry oregano (this is important). I have a simplified version of the sauce (tomato paste, water, salt, sugar and hot garlic sauce). I described and showed how pizza sauce is prepared.

Randomly spread the filling, stepping back from the edges, depending on what is in your refrigerator.

Then add mozzarella cheese, olives and bake the pizza in the oven preheated to the maximum. The oven temperature should be the highest. 5-7 minutes are enough for baking.

The pizza is ready. Bon Appetit!

From the remaining dough, I made another pizza with a different topping.

And a piece...

Almost everyone loves pizza. Of course, there are plenty of pizzerias and cafes where you can enjoy such a ready-made dish. And you can also cook this simple but very tasty meal at home. Now we will tell you recipes for quick pizza dough.

Quick yeast dough for pizza

Ingredients:

wheat flour - 400 g;
water at a temperature of about 45 ° C - 1 glass;
dry yeast - 2.5 teaspoons;
olive oil - 30 ml;
salt - a pinch.

Cooking

We combine warm water, yeast, sugar and leave until the yeast dissolves. Pour in olive oil, add salt, flour (preferably sifted) and mix. Let the dough rest for 10 minutes. After that, we distribute it on a baking sheet with our hands, previously moistened with olive oil. If desired, such a dough can be sprinkled with seasonings such as thyme, basil. Everything, the dough is fully prepared. You can put the stuffing on it and send it to heated to 220 ° C for 20 minutes.

Quick yeast-free pizza dough

Ingredients:

kefir - 250 g;
chicken eggs (large) - 2 pcs.;
wheat flour - 350 g;
olive oil - 40 ml;
baking soda - ¼ teaspoon;
salt - ¼ tsp.

Cooking

We put kefir in a bowl, put soda slaked with vinegar in it. Add eggs beaten with salt and mix well. Pour the flour in parts, pour in the olive oil and mix. Pour it onto a greased baking sheet, and place the filling on top.

Delicious quick pizza dough

Ingredients:

warm water - 70 ml;
flour - 1 cup;
dry yeast - 1 teaspoon;
salt - a pinch;
honey - 1 teaspoon;
vegetable oil - 10 ml.

Cooking

We dissolve honey in warm water, add dry yeast, let the mixture stand warm so that the yeast “comes to life”. This will take 5 minutes. Now sift the flour, add vegetable oil and salt. We knead the dough. It turns out soft and elastic. 5 minutes let it stand warm. After that, you can already roll out the dough and proceed to.

Fast pizza on puff pastry

Ingredients:

wheat flour - 2 cups;
little creamy - 280 g;
water - ¾ cup;
freshly squeezed lemon juice - 5 ml;
eggs - 1 pc.;
salt.

Cooking

Sift the flour, put the chilled butter in the center and chop it finely and finely right with the flour. Now in the flour, chopped with butter, we make a recess. Pour salted water into it, add the egg, lemon juice and quickly knead the dough. We roll it into a ball, cover it with a napkin and put it in a cold place for 2 hours. And immediately before baking, roll out the dough 2-3 times and fold it into 4 layers.

Quick Pizza Dough Recipe

Ingredients:

wheat flour - 125 g;
soda - ¼ teaspoon;
mayonnaise - 2 tbsp. spoons;
chicken egg (large) - 1 pc.

Cooking

Mix the egg with mayonnaise until smooth. Add flour and soda to it. We form a ball and roll out a cake from it with a thickness of about 2-3 mm. You should get a blank for a mold with a diameter of 30 cm. From such a blank, you will get a thin pizza with a crust. And if you want the finished dough to come out softer, then you need to make the workpiece thicker. We spread the filling on the dough and bake pizza at a temperature of 175 ° C for about 10 minutes.

Quick pizza dough

Ingredients:

Pizza dough recipes. Dough with yeast, kefir, sour cream.

Pizza is one of the most delicious foreign dishes that we love. Indeed, in the composition of this baking there are a lot of ingredients, which, it would seem, do not combine with each other at all. The taste of pizza directly depends on the dough and on the filling.

Pizza dough, like in a pizzeria: yeast recipe

There are several options for testing in a pizzeria. Many people like a very thin cake and a lot of toppings. At home, it is rarely possible to cook such a flour mass, since our women do not have enough experience. The main mistake is a very thick or vice versa thin and “wooden” dough. As a result, the dish is tasty, but the cake is inedible or there is a lot of dough.

Recipe for yeast dough like in a pizzeria:

Take a glass of warmed milk and dilute 30 g of wet (pressed) yeast in it
Pour a spoonful of sugar and quite a bit of salt into the mass, let stand for 25 minutes
Pour 50 ml of olive oil into the liquid, it is advisable to take a cold-pressed product
After that, pour the dough into the double-sifted flour and make a soft and elastic dough.
Wrap in cling film and place in the refrigerator for 30 minutes
Put a lump on a table, poured with vegetable oil, and pour a little on top too.
Stretch the lump, making a cake out of it, do not use a rolling pin
Transfer the cake to the mold and form the sides
You can add toppings

Some pizzerias have several types of dough; lush American pizza is very popular. The cake in it is very airy, the crust is crispy, the dough layer is thick.

Dough base for lush american pizza recipe

Puffy American Pizza Base: Recipe

For one pizza, with a diameter of 30-32 cm, you need:

250 ml warm water
6 g dry active yeast
300 g flour and 10 g salt.
Sugar enough 20 g

Mix yeast with flour, add salt and sugar to it. Pour the water and olive oil mixture into the flour mixture.
The lump should be soft and sticky to your hands, put it in a bag and leave it near the stove or central heating battery. Let stand 40 minutes
Roll out the layer, a rather thick cake is obtained from this dough, put it in a mold and make sides
Put the filling and bake in the oven at 220 ° C for 15 minutes. Don't overdry the dough, it can become tough.
The classic American pizza topping consists of chicken, bacon, mushrooms and tomatoes.

Recipe for liquid dough for pizza on kefir without yeast

Kefir pizza is not quite familiar and classic. The dough is not dry, but wet, the filling is, as it were, sealed in it. Such a pizza for an amateur.

Kefir batter recipe:

1 egg, a glass of kefir mix with a whisk. Should be a homogeneous mass.
We introduce a spoonful of soda and wait 20 minutes
Add salt and sifted flour, you should get a dough like sour cream with a high percentage of fat
Pour it into a mold and level it with a spoon, put the ingredients and bake for 20 minutes at 200 ° C

Kefir dough can be fried in a pan, this is an express breakfast option.

Recipe for thin yeast dough for kefir pizza

Recipe for pizza base on kefir with yeast:

The dough is fragrant, but not very airy. Ideal base for thin pizza
It is necessary to pour 50 ml of warm water into a bag of dry yeast and add 20 g of sugar. Leave the bowl with yeast for 20 minutes, now you need to pour it into a bowl with a glass of kefir and salt.
Gradually add flour, until you get a mass like pancakes
Cover the bowl with a towel and leave for 1 hour
After the time has elapsed, add a little more flour and knead a soft dough. Pour 50 ml of olive oil on top of the coma and sprinkle with herbs
Roll out the layer and you can lay out the filling

Recipe for pizza dough in milk without yeast

Such a dough can be yeast or unleavened. It all depends on what kind of pizza you prefer.

Milk base without yeast:

Mix half a glass of cold milk with 2 eggs and 230 ml of olive oil
No need to beat with a mixer or blender, use a whisk or fork
Enter the milk mass into flour with salt, and knead a soft dough. Wrap it in a wet cloth and let it "rest" for 30 minutes
Roll out a thin cake and prick it with a fork, this is necessary so that the dough passes air during baking.
Put the filling and bake in the cabinet for 15 minutes

Recipe for pizza dough on sour cream without yeast

This option is ideal for women who want to save time. In addition, such a dough must be tried to spoil.

Sour cream base:

Mix a glass of sour cream with a fork with 2 eggs and a spoonful of salt, add 15 g of sugar
Enter the mass into the sifted flour and knead a soft dough. It should not be fluid, but not steep either.
If you add a lot of flour, you risk getting a hard and dry cake.
There is no soda in the recipe, you do not need to add it, since sour cream with eggs loosen the dough well
Leave the dough ball to rest for 20 minutes
Roll out a very thin layer and lay out the filling. Bake for 20 minutes

Puff pastry for pizza: recipe

The dough turns out very tasty and crumbles during cutting with a knife. It's easy to prepare.

Puff pastry recipe:

Add salt to very cold water. 10 g of salt per glass of water
Pour the liquid into the flour and knead a very cool and tough dough. Wrap it in cling film and put it in the fridge for an hour
We expose the fourth part of a pack of margarine in a warm place. It needs to be soft
We take the dough out of the refrigerator and put margarine in the center, put it in an envelope and roll it out, fold it again three times and roll it out again
Fold three more times and, without rolling, send for 30 minutes in a cold place
Now you can roll out the layer and bake pizza

Quick Yeast Pizza Dough: Recipe

Consider a quick yeast dough recipe. It rises quickly and doesn't take long.

Recipe for a quick yeast pizza base:

Dissolve sugar and dry yeast in a glass of water
Pour vegetable oil into the liquid and salt it
Pour the dough into the flour and prepare the dough as for pancakes
Leave for a quarter of an hour and add a little more flour
Using your palms, stretch the layer and transfer it to the mold, leave for 15 minutes

Recipe for cottage cheese dough for pizza without yeast

Pizza base recipe:

You need 120 g of cottage cheese. Take a medium fat content, but low fat is also fine
Mix cottage cheese with 1 egg and a pinch of salt, pour in 50 ml of vegetable oil and knead the dough, it should be soft
You can immediately bake pizza from it, it is airy and does not require proofing

Thin pizza dough with yeast

There is nothing new in the recipe, it is necessary to properly prepare the flour mass. You need to mix 20 g of pressed yeast with a glass of warm water and a pinch of sugar and leave for 30 minutes
After that, add some salt and 50 ml of vegetable oil. Pour the liquid into a bowl of flour and mix with your hands until a sticky mass is obtained. Cover with a cloth and refrigerate for 2 hours
After that, remove the lump from the refrigerator and pour vegetable oil on the table, roll out the layer, 1 cm thick. Put the cake in a mold and put the filling, you need to bake for 20 minutes

Dough for authentic Italian pizza recipe

Many housewives do not even take up the preparation of pizza, as often it turns out just a hot sandwich, which bears little resemblance to an Italian dish. This is due to the fact that they are accustomed to making tough dough that dries in the oven.

Authentic Italian Pizza Base Recipe:

Dissolve 25 g of yeast in a glass of warm water, and add a spoonful of sugar and flour. Leave the cloudy mass for 1 hour
Pour the liquid into the flour, salt it and add the oil. Knead a soft dough and leave it for 2 hours, covered with a napkin
Do not use a rolling pin, but stretch the dough with your hands, it should be thin in the middle and thicker at the sides
Put in the filling. You need to bake not as usual, you need to put a grid under the baking sheet with pizza, and put two bricks or stones on it
But if they are not, pour sand. Heat oven to maximum temperature
bake for just 10 minutes

Lean Pizza Dough: Recipe

It should not contain milk, eggs and butter. But to get a delicious cake, these ingredients are optional. You can make a thin and soft cake with just 3-4 ingredients.

Lean Pizza Base Recipe:

Whisk 100 ml of cold water intensively with salt, vegetable oil and spices. Ideal Italian herbs
Pour the liquid into the flour and knead a very stiff dough. Cover with cling film and refrigerate for 2 hours. During this time, the lump will become elastic and supple.
Roll out a thin layer and lay out the filling. For lean pizza, it must be vegetable
Bake pizza in a very hot cabinet for 7-10 minutes

There are many test recipes, choose the most suitable for yourself.

VIDEO: Pizza base

Pizza is one of the pillars of Italian cuisine. This open round pie with a variety of toppings is so popular around the world that it's hard to imagine what could compete with it. But the paradox is that whenever we want pizza, we dial the number of the delivery service, or go to the pizzeria. But making pizza at home, with your own hands, is not only easy, but also interesting. Moreover, no special talents are required for this. Pizza dough is prepared in an elementary way, and nothing limits your imagination in terms of toppings. The only negative is that real pizza is cooked on a stove, which is only melted and always firewood. But there is nothing to be done, and you will have to be content with an ordinary gas or electric stove at home.

Ingredients for true Italian pizza

As already mentioned, pizza dough is very easy to make, and the products needed for this are probably available in every kitchen. You will need flour, vegetable oil, warm water, salt and yeast. No eggs, cooking oils and other excesses. However, in order for the yeast to be more fun, you can add a little granulated sugar to the dough. The proportions depend on the size of the pizza you started. For example, for a large round pizza, 250 g of flour, three tablespoons of olive (or regular vegetable) oil, a teaspoon of salt, 20 g of fresh yeast, and about 120 ml of warm water will be enough.

Cooking the dough

Pour flour into a large bowl, add salt there. Mix flour and salt with a wooden spatula. Pour warm water into another bowl, dilute the yeast and pour a couple of tablespoons of sugar there. We stir everything and pour the mixture into the flour, having previously made a recess in this flour. We also send olive (but you can also use simple sunflower) oil there. Mix it all until the dough starts to stick to your hands. Its texture should be smooth and elastic. If the dough is sticky, add a little flour. If the dough is too hard, add some water.

Knead the dough vigorously and long enough. After the dough is put in a bowl sprinkled with flour, covered with a clean cloth and put away from drafts in a warm place. It is convenient to put the dough in a warm (warm, not hot!) oven or leave it to come up in a slow cooker in the “heating” mode. Suitable pizza dough for about 1-1.5 hours. In the meantime, you can prepare the filling. The risen dough doubles in volume. On this, in general, everything. It remains to roll out the risen dough in the form of a disk and lay the filling on this disk. Pizza should be baked at 180°C for 20 minutes.

A few last words

The original pizza can be obtained by taking white wine instead of a third of water and adding oregano to the dough. To make the dough structural and crunchy, replace a third of the flour with semolina or corn grits. Don't be afraid to use a food processor or bread maker to knead the dough: since they know how to do it, let them do it. For those who always have no time and do not want to wait for the yeast dough to come up, you can do without yeast at all. In this case, yogurt or kefir is taken instead of water, and baking powder is added to the dough instead of yeast. Ready-made pizza dough can be stored frozen. To do this, place the dough on parchment paper and roll into a tube. Pack the tube in a film and send it to the freezer. It is not necessary to make one large pizza: the finished dough can be divided into several portions and bake several pizzas with different toppings.