Honey eggplants in a funky marinade for the winter. The taste is incomparable! Honey eggplant - treat yourself to a great snack for the winter

I love eggplant in any form. But this recipe for cooking eggplant with honey for the winter is perhaps one of my favorites. Eggplants are spicy, with a pleasant honey sweetness. From this amount of ingredients, 8 half-liter jars of our delicious preparation are obtained.

Ingredients

To prepare eggplant with honey for the winter, we need:
3 kg of eggplant;
1 kg sweet bell pepper.
For filling:
200 g of honey;
1 glass of vinegar 9%;
1 glass of garlic;
2 pcs. hot pepper;
vegetable oil for frying eggplant.

Cooking steps

Mix everything well and the honey filling is ready.

Put a layer of eggplant in sterilized jars, add our honey filling, then lay out a layer of eggplant again, pour over the filling and, continuing to alternate layers, fill the jars to the top.

Cover filled jars with lids and sterilize for 10 minutes.

Screw the sterilized jars with lids, turn them over and wrap them in a blanket until they cool completely. Store the workpiece in a place convenient for you. Eggplants with honey, cooked for the winter, are unusually tasty.

Bon Appetit!

Rolling eggplants with honey for the winter is a popular way to provide yourself with delicious and healthy snack during the cold season. "Blue ones" are so versatile that there are hundreds of recipes for blanks with them. And among these recipes, the people chose those that can be used even on festive table. They really have spicy taste and boast an attractive appearance.

Like any preparation for the winter, eggplants with honey have their own cooking characteristics. If you know them, then you can adjust taste qualities dishes in unexpected ways.

So, experts recommend using not just any honey, but linden honey.
Products should not be used chilled, but those that room temperature.
The taste is also regulated using various techniques for preparing “blue ones” - baking them, boiling them, frying them.
Canned small vegetables.
The "blue ones" should not have voids and large seeds, the flesh should be dense.
If eggplant pieces are placed in acidified water, they will not darken.
To get rid of bitterness, the fruits of the "blue" ones are salted.
It is worth taking only those vegetables that are elastic to the touch.

If you observe these subtleties, then the appetizer will definitely turn out delicious.

Selection and preparation of main ingredients

When choosing fruits, pay attention to their ripeness. The main sign of ripeness, in addition to color, is the elasticity of the pulp. It is also important that the seeds are not large, and there are no voids.

Peppers are selected without signs of decay. And you can take any honey - fresh, although experts recommend giving preference to lime.

Ways to pickle eggplant with honey for the winter

There are many ways to pickle "blue ones" for the winter. They can be prepared with both honey and hot pepper. You can sterilize jars, or you can do without this procedure. The most popular methods are listed below.

with garlic

The eggplant recipe with honey and garlic is all-season. It is also simple and does not require a large number time.

To prepare such tasty snack take almost a kilogram (800 grams) of eggplant:

half a glass of vegetable oil;
40 milliliters of honey;
100 milliliters of vinegar;
5 peas of allspice;
a large head of garlic;
salt;
water.

First of all, the vegetables are washed. After drying, cut off both ends and clean. The easiest way to clean is stripes. Peeled fruits are cut both in rings and in slices - depending on your own preferences. Sliced eggplants are left salted for some time (about an hour) in order for the bitterness to go away. While the vegetables are salting, peel and cut the garlic.

Eggplants are washed under running water and wiped. Fry briefly on each side. The fried vegetables are put in jars, put the garlic.

For the marinade, they take water, pour it into a bowl for heating and put pepper there. Bring to a boil, pour in vinegar, and after a couple of minutes - honey and the rest. The marinade is poured into jars, and they are closed without sterilization.

with basil

By adding such popular greens as basil, they get not only tasty, but also very healthy. winter snack. It is rich in vitamins and strengthens the body.

For her, per kilogram of eggplant they take:

half a kilo of tomatoes;
3 sprigs of basil;
a large head of garlic;
60 milliliters of honey;
80 milliliters of vinegar;
100 grams of vegetable oil;
salt and other spices, based on preference.

First of all, the washed and dried "little blue" ones are cut into centimeter rings. After that, prepare the sauce. For him, vegetables with spices are placed in water and boiled for several minutes. As soon as they boil, they are thrown into a colander and washed with cold running water. Allow to drain for 20 minutes. After that, rinse again.

Tomatoes are also cut into rings and spread on the bottom of the pan. They have eggplant. Vegetables are cooked for no more than five minutes. Seasonings, vinegar, oil and honey are added to them. Boil twice as long.

Chopped garlic and basil are added and boiled for another five minutes. Ready meal laid out in banks and closed.

With hot pepper

Those who love bitter spicy snacks, they know well such a blank as "Spark". A feature of this recipe is the use of hot peppers.

For snacks, they take three kilograms of "blue ones":

kilogram of sweet pepper;
three hot peppers;
three garlic;
half a glass of vinegar;
one hundred milliliters of vegetable oil;
salt, pepper to taste.

The fruits of the main vegetable are first washed and cut into rings. Their thickness does not exceed a centimeter. They are salted and allowed to release their juice. When this happens - fry.

All types of pepper, after they are washed and peeled, are twisted together with garlic. Hot pepper seeds are not removed for spiciness. The resulting mixture is mixed with oil. Add vinegar and spices. "Blue ones" are laid out in jars in layers with sauce. They are sterilized and rolled up.

In honey sauce

Eggplants for the winter can be made in a variety of marinade, which will help to achieve interesting taste. Especially popular are the “blue ones” in honey filling, which are distinguished by a spicy-sweet taste. They are not ashamed to serve on the festive table.

To prepare this recipe per kilogram of eggplant take:

one onion;
one garlic;
4 chili peppers;
150 milliliters of honey;
80 grams of salt;
100 milliliters of wine vinegar;
a little less than two glasses of vegetable oil;
20 grams of coriander;
4 cloves;
4 laurels.

First, the vegetables are washed, wiped and cut into pieces, after removing the stalks. Sliced, they are placed on a greased baking sheet and sent to the oven for a quarter of an hour. The temperature is set at 200 degrees.

Finely chop the garlic and chili peppers and, taking out the vegetables, fry them together in oil. Spices are added during frying. Roasting takes no more than 5-6 minutes. The remaining oil is mixed with honey, vinegar and salt. Warm. Ready vegetables are distributed in sterilized jars and marinade is added. Close with seaming lids and leave to cool.

With hot pepper

Harvesting with hot pepper and honey is very useful. It improves the work of the heart and moisture exchange in the body. To prepare it, you need 3 kilograms of “blue ones”:

a glass of vinegar;
three hot peppers;
20 grams of honey;
garlic.

"Blue ones" are washed and cleaned. Dried, they are left to languish for 3 hours in salt. While the vegetables are cooking, wash and peel the peppers and garlic. Then they are passed through a meat grinder together. The mixture is mixed with honey and spices, placed in a saucepan and brought to a boil.

Eggplants are washed, dried and fried. As soon as they are ready, they, along with the marinade, are laid out in sterilized jars.

Covered jars are placed in the oven for 20 minutes at a temperature of 180 degrees. After that, they are rolled up and left to cool for a couple of days.

Without sterilization

"Blue ones" are prepared for the winter, and without using sterilization. They will not last as long as sterilized ones, but will last most of the cold season. For this preparation, tomatoes are also used in equal proportion with eggplant.

For standard recipe take.

Eggplants are famous for their rich set of all trace elements necessary for our body, they stimulate digestion processes well and remove cholesterol. They don't lose positive properties during preparation or preservation. Therefore, today we are learning to close eggplants for the winter with honey.

This bright and appetizing snack will come in handy in winter, when you really want something vegetable, healthy. The unique combination of honey and eggplant will help you get all the vitamins you need. Served on its own or as a side dish meat dishes.

Ingredients:

1 kg small eggplant;
1 PC. sweet onion;
4-5 cloves of garlic;
150 ml of honey;
4 chili peppers;
1 spoon st. coriander;
1 spoon st. french mustard;
4 cloves;
4 bay leaves;
4 teaspoons of salt;
5 tablespoons wine vinegar;
400 ml olive oil.

Cooking

Wash the vegetables, remove the tails, cut into pieces of medium thickness.
We spread them on a baking sheet, grease with oil, place in a preheated (200 ° C) oven for about 15 minutes. The rest of the vegetables are also washed, peeled and finely chopped.
Heat up 2 tablespoons in a frying pan. oil, put vegetables there, sauté and add mustard, parsley, coriander, cloves. We fry 3 minutes.
In a saucepan, heat the remaining oil with honey, add salt and vinegar.
In sterilized jars we put a layer of baked blue ones, a layer of seasonings, so we alternate to the end, pour everything with hot marinade.
Close the jars and leave to cool.

You can add fennel to the recipe if you like. You can try the preparation after 3 weeks. It is recommended to keep in a cool place or refrigerator.

"Special Eggplant"

This delicious and useful blank with honey for the winter has a positive effect on the functioning of cardio-vascular system saturating the body with potassium.

Ingredients:

3 kg of medium eggplant;
1 kg of bell pepper;
0.4 l 9% vinegar;
200 g of honey;
1 glass of garlic;
a little vegetable oil;
2 hot peppers.

Cooking

My blue ones, cut into rings, salt and fry in oil.
Grind all the pepper and garlic, mix it in a saucepan with honey and vinegar for pouring.
In pre-sterilized jars, lay out vegetables and filling in layers, roll up, turn over, place under a blanket for 2 days.

The recipe yield is 8 jars of 500 g each. The blank can be kept in the refrigerator or on the balcony all winter.

"Basil preparation"

Ingredients:

1 kg of eggplant;
0.5 kg of tomatoes;
4 cloves of garlic;
3 sprigs of basil;
3 tablespoons honey;
100 g sunflower oil;
4 tablespoons vinegar 9%;
salt.

Cooking

My eggplant, cut into slices of 1 cm in thickness.
Pour 2 liters of water into the cauldron, add 1.5 tablespoons of Art. salt, let it boil, put our product there, cook for 3 minutes.
We recline in a colander, rinse with cold water, sprinkle with salt and set aside for 20 minutes. We wash again.
We cut the tomatoes into rings, place them on the bottom of a large saucepan, put the eggplants on top, keep on fire for 5 minutes.
Add vinegar with honey, 1 teaspoon of salt, oil, simmer for 10 minutes.
Finely chopped basil and ground garlic are also put in a saucepan, simmer for about 5 minutes.
We lay out the resulting mass in jars and roll up.

The preparation time of the recipe is 1.5 hours, the yield is 3 jars of 500 g.

"Snack with vodka"

Ingredients:

1 kg of large eggplants;
1 kg of onion;
1 kg of large bell pepper;
1 kg of fleshy tomatoes;
250 ml of honey;
250 ml of apple cider vinegar;
250 ml vegetable oil;
1 teaspoon of salt.

Cooking

Wash all vegetables well and chop coarsely.
We mix all the other ingredients and leave to boil, immerse the vegetables in parts in the marinade for 2 minutes.
We lay them out in pre-sterilized jars, fill everything with marinade, cover with lids and place them in boiling water for another couple of minutes for complete sterilization.
We roll up the workpiece, turn the jars over, put them under a blanket until they cool down.

"Appetizer honey-eggplant"

This appetizing dish very helpful. Eggplants in combination with honey stabilize the work of the heart muscle and normalize water metabolism.

Ingredients:

3 kg eggplant;
200 g of vinegar 9%;
1 spoon st. honey;
200 g of granulated sugar;
150 g garlic;
3 hot peppers.

Cooking

Wash and clean our vegetable, cut, sprinkle with salt and set aside for 3 hours.
Twist the garlic and pepper into the marinade in a meat grinder, add the remaining ingredients, bring to a boil.
We wash the blue ones and fry a little.
Removing them from the pan, dip them in the marinade and put them in sterilized jars.
We cover the jars with lids, place in the oven (180 ° C) for 20 minutes.
Rolling up finished product, turn over, wrap for 1-2 days.

After 5-7 days the dish is ready to eat. It is recommended to keep cool.

Video "Marinated eggplant - a recipe for the winter"

From our video you will learn good recipe how to properly preserve vegetables for the winter, what kind of marinade to prepare and what to do to keep the product longer.

I cook every year!

Ingredients:

Eggplant - 3 pcs
Carrots - 3 pcs
Onion - 3 heads
Garlic - 6 cloves
bunch of dill

For marinade:

Tomatoes - 6 pcs
Vinegar 9% - 2 tbsp. spoons
Honey - 1 tbsp. a spoon
Salt, pepper - to taste
Vegetable oil

Cooking:

1. Cut the eggplant into rings.

2. Salt and lightly sprinkle with vegetable oil. We mix with our hands.

3. Put the eggplants in one layer on a baking sheet and bake at 180 degrees for 15-20 minutes until soft.

4. Cut the onion into half rings.

5. Rub the carrots on a coarse grater.

6. Fry the onion with carrots on vegetable oil, Add salt and pepper to taste.

7. Chop the garlic and dill and mix.

8. Grate the tomatoes. Add honey, vinegar, salt to taste.

9. We spread on the bottom of the sterilized jars in layers: carrots with onions, eggplants, greens with garlic on top. And so to the top of the bank.

10. Bring the marinade to a boil and pour it over the layers so that all the vegetables are covered.

Cover with lids and put in the refrigerator. After a day you can eat.

You can roll up for the winter: to do this, cover the jars boiled for 2-3 minutes iron lids and roll up. Put upside down and wrap until completely cool. We store in a cool place.

Bon Appetit!

Eggplant with basil and honey for the winter

Eggplants for the winter look great on the table. The snack contains many vitamins that will strengthen the body in winter.

Required products:

little blue ones - 1 kg;
tomatoes - 0.5 kg;
garlic - head;
basil - 3 branches;
honey - 3 tbsp. l.;
oil and vinegar - 100 g;
vinegar - 4 tbsp. l.;
salt.

How to cook eggplant with basil:

The blue ones are washed and chopped in circles. The thickness of the pieces is 1 cm.
To prepare the sauce, salt, vegetables are placed in a container and poured with water. Prepare 3 minutes.
Transfer boiled vegetables to a colander and rinse cold water. Leave for 20 minutes, rinse again.
Tomatoes are chopped into rings and placed on the very bottom of the pan. Next are the blue ones. Boil 5 minutes. Vinegar, honey, salt, oil are added. Boil 10 minutes.
The chopped basil and garlic are placed in the same pot. Cook for another 5 minutes.
The appetizer is transferred to containers and canned.

Preservation for the winter with basil is ready!

spark

The fire is known to everyone. The recipe is insanely simple, but true connoisseurs of bitter snacks will like the taste of the dish.

Required Ingredients:

little blue ones - 3 kg;
garlic - 3 heads;
bell pepper - 1 kg;
hot pepper - 3 pcs.;
vinegar - 150 ml;
sunflower oil - 150 ml;
salt.

How to cook eggplant flame:

Vegetables are washed and chopped into rings. The thickness of the rings must be at least 7 millimeters, otherwise after frying they will become very thin.
They salt and wait for the blue ones to give juice. After fried.
Peppers, garlic are peeled and cut. The legs are removed. Seeds are left in hot peppers, which add a special piquancy. Passed through a meat grinder
Heat oil in a separate container and pour into vegetable mix. Salt and add vinegar.
Blue ones are laid out in prepared jars and poured with sauce. Repeat layers until jar is full.
The finished dish should be marinated for at least a day before serving. If you are harvesting eggplant for the winter, the jars must be sterilized.

Eggplant for the winter in honey sauce

This interesting eggplant recipe will surprise every guest. The cooked dish is slightly spicy and with a sweet aftertaste. Eggplants with honey for the winter look good both on an ordinary table and on a festive one.

Required Ingredients:

little blue ones - 1 kg;
onion - 1 pc.;
garlic - 1 pc.;
honey - 150 ml;
chili pepper - 4 pcs.;
coriander and french mustard- 1 tbsp. l.;
carnation and Bay leaf- 4 things.;
salt - 4 tsp;
wine vinegar - 5 tbsp. l.;
olive oil - 400 ml.

How to cook:

Wash the vegetables, remove the tails and cut into pieces.
Place on a baking sheet, which was previously oiled.
Leave for 15 minutes at a temperature of 200 degrees.
The remaining vegetables are washed and chopped into small pieces.
The pan is heated and vegetables are fried in oil, spices are added and held for another 3 minutes.
The rest of the oil and honey are poured into a bowl, salt and vinegar are added. Warm up a little, the filling is ready.
Banks are sterilized. Lay out in layers fried vegetables and sauce. The jars are then filled with filling. Other sauces are suitable for this recipe, but this one is the most successful.
Banks clog and leave to cool completely. Store in a cool place. You can eat salad for three weeks.

Honey and eggplant snack

This dish looks very appetizing and very healthy. The main ingredient favorably affects the work of the heart and stabilizes water metabolism.

Required Ingredients:

little blue ones - 3 kg;
vinegar - 200 g;
honey - 1 tbsp. l.;
garlic - 150 g;
hot pepper - 3 pcs.

How to cook:

The fruits are washed, peeled and covered with salt. Leave for 3 hours.
Garlic and pepper are washed and peeled. Pass through a meat grinder. They put it in a saucepan, add spices and honey, and wait for it to boil.
Blue ones are washed from salt and fried.
Immediately from the pan, place in the marinade and transfer to a jar. Banks must be sterilized. Without sterilization, the workpiece will deteriorate.
Filled jars are covered with lids, put in the oven for 20 minutes. The temperature should be 180 degrees.
The resulting product is rolled up, left for 1 - 2 days.
You can eat a snack after a week. Jars are stored in a cool place.

Those who love spicy do not throw away pepper seeds during cooking. The piquancy of the dish is adjusted depending on the taste needs.

In recipes, it is better to use linden honey. We need the highest quality products at room temperature. For cooking, you can use fried, boiled, baked fruits. For canning, small fruits are used, without voids, with small seeds, dense and soft pulp. So that the sliced \u200b\u200bfruits do not darken, they are immersed in salted and acidified water.

To remove bitterness, chopped fruits are covered with salt and pierced with a fork. Before cooking, you should feel all the blue ones. They should be elastic and rigid at the same time. Only with such products you get a delicious snack.

Of course, eggplant itself is very useful. However, in combination with other products, they are saturated even more. large quantity useful substances. By following all these tips and instructions, you can cook the most delicious snack.