Whey is the liquid that remains after making cheese or curd. Milk product used in cooking and in cosmetology because of the useful substances. Housewives use it to bake delicious and tender pancakes on serum.
Openwork thin with eggs - from Yulia Vysotskaya
Many of Yulia Vysotskaya's recipes have become very popular, among them - delicious thin airy whey-based pancakes (also, Julia shared her cooking secrets).
You will need:
- whey - half a liter;
- flour - 2 cups (400 - 500 ml);
- egg - 2 pieces;
- sugar - 1 - 3 tablespoons (the amount of sweet product depends on your taste preferences);
- vegetable oil - 2 - 3 tablespoons (if desired, replace with butter, which should be melted in a water bath);
- soda - half a teaspoon;
- salt - a pinch.
Products must be room temperature so that the consistency of the dough is homogeneous. Therefore, before baking, leave the ingredients for 3 to 4 hours in the room. Need in advance cook dishes: a frying pan, a deep plate (bowl), a spatula, a ladle, a whisk (or a mixer). The market for kitchen supplies offers special pans for baking pancakes (pancake), but regular ones (with a thick bottom or non-stick coating) are also suitable.
Cooking process:
- Break the eggs into a bowl. Add salt and sugar. Beat with a whisk until the mass brightens and the dry ingredients dissolve.
- Heat up the whey. Do you can do it in the microwave or gas stove. Don't boil! The liquid must be warm. While stirring, pour into a bowl.
- In 3-4 approaches, pour the sifted flour and soda into the whey. Mix thoroughly, otherwise lumps cannot be avoided.
- Pour in the oil. The whole mass in consistency resembles liquid yogurt. Pancakes from such a test will be thin . If the dough thick, add whey.
The readiness of the dough is judged by its homogeneity. Now to fry pancakes.
- Heat the skillet over high heat. When you realize that the dishes are hot, reduce the heat. pancakes baked over low or medium heat, depending on the size of the burner and the features of the stove.
- Lubricate the bottom with oil. For lubrication, vegetable, creamy or other oils are suitable (if you like the taste of other oils). Pieces of lard are also used.
- Dial the dough ladle and pour into the middle of the pan. The mass itself will not be evenly distributed along the bottom, so lift the dishes by the handle and set the direction of the dough with circular movements of the hand. Then return the pan to the stove. Fry the pancake until golden brown for no more than 60 seconds under a closed lid.
- Flip the pancake using a spatula. Can do this with your hands: pry off the edge of the pastry with a knife and, grabbing it, turn it over. Fry no more than half a minute.
Pancake on whey with eggs according to the recipe of Yulia Vysotskaya ready. Now you need cook the rest of the dough . Place pastries on a flat plate on top of each other, greasing each pancake butter if you are not going to use cooked for stuffing.
with holes
To whey pancakes turned out with holes, lush, add to the dough soda. Whey contains an acid that will react with alkali (soda) to form carbon dioxide. The volatile substance loosens dough, forming pores.
Since the whey is acidic, you should not add another acid (citric or acetic) to extinguish the soda. If you are afraid that the alkali will leave an unpleasant aftertaste, then replace the soda baking powder. It does not make sense to extinguish alkali with acid in a spoon - carbon dioxide will evaporate, leaving dough unopened.
Ready-made pancakes are served with tea (or any other drink that you like) with various sweet additives: honey, jam, condensed milk, chocolate or fruit. Pastries with less sugar are stuffed with meat and vegetable fillings. Try it and you will succeed!
Stories from our readers
Pancakes - thin suns made of dough - a dish as familiar as it is ordinary. But they don't get bored! You can cook in different ways - pancakes with whey, milk, kefir, buttermilk, mineral water - and there is no basis for the end! And what kind of fillings are not wrapped in pancakes! And if not for the waist, I would bake pancakes at least every day!
To learn how to cook pancakes properly, according to all the rules, you need to make each recipe at least 5 times. From the main recipes, of course. It seems to be similar, but there are also nuances that can be "felt only with your hands." Why do I recommend it? Because it is not known in advance what will be at hand in the refrigerator. Today, for example, I have serum.
Whey pancakes are different from those made with water or milk. And even on kefir - kefir is rough. In water-milk pancakes, soda is not used, but in our case it is quenched in whey, and we get amazing tender dough with holes. Such pancakes can be fried both thinner and thicker - pancake dough is plastic, obedient. I think that it will not be superfluous to cook pancakes on whey according to the recipe, where photos are given step by step - this will facilitate the process and make it clearer.
Ingredients
- eggs 2 pcs.
- flour 2 tbsp.
- serum 500 ml
- sugar 2 tbsp. l.
- vegetable oil 3-4 tbsp. l.
- salt chips.
- soda 1 tsp
- vanilla sugar 1 pack (optional)
How to cook whey pancakes
When pancakes cooked with whey are stacked, they become even softer and more tender. Serve them with any toppings or sweet sauces. These products are also perfectly combined with sour cream.
I hope you enjoy this pancake recipe and will be in demand in your family. Happy tea.
Pancakes - popular dish Russian cuisine. They are perfect for dining. hearty breakfast, quick bite and even holiday menu. Traditionally, pancakes are baked in milk, but this is not the only way. The dough can be prepared with water, kefir or whey.
Pancakes on whey are soft and tender. True, here it must be borne in mind that when using sour whey, pancakes will also have a sour taste. However, this can be easily fixed by adding more granulated sugar to the dough.
Classic recipe for thin whey pancakes
For classic recipe eggs and wheat flour are put into the dough. These pancakes are soft and elastic. They do not tear, you can easily wrap the filling in them. This amount of ingredients is designed for 25 pieces, if you use a diameter of 21 cm.
Required Ingredients:
- whey - 800 ml;
- eggs (chicken, large) - 3 pieces;
- salt (regular table salt) - a pinch;
- wheat flour - 3 cups;
- oil (sunflower, odorless) - 30 ml.
it universal recipe whey pancakes. It is equally well suited for a savory dish with meat, fish or vegetable fillings and as a dessert. For a sweet option, you can add half a teaspoon to the dough, if desired. vanilla sugar. This will give the pancakes a nice flavor. Pancakes baked according to this recipe are plastic, filling from pieces of fresh fruit is quite suitable for them.
Beat chicken eggs together with salt and sugar. Beating is best with a mixer, but in the absence of it, you can use a whisk or even a regular fork. Then pour half of the whey into the egg mixture, mix. Serum should be at room temperature. Add sifted wheat flour. Mix so that there are no lumps in the dough. Then pour in the remaining whey, mix again. At the end, add odorless sunflower oil, mix again.
Now that the dough is ready, you need to wait 15 minutes. This is done for the elasticity of the pancakes, so that the gluten of the flour swells up and the baked pancakes do not tear. Before baking the first pancake, the pan must be slightly greased. sunflower oil. The process of making pancakes is simple: pour a little dough into the pan, spread it over the entire surface. When one side is browned, carefully flip over to the other side.
Recipe for thin pancakes with holes on whey without eggs
Traditionally, pancakes are baked with eggs, but there are many wonderful recipes without using this product. Pancakes are no less delicious. They are usually served with honey, jam or sour cream. In this recipe, the basis for the dough is whey, which is easy to purchase at any supermarket.
Required Ingredients:
- whey (milk) - 650 ml;
- granulated sugar - 3 tablespoons;
- salt (cooking) - a pinch;
- soda - ½ teaspoon;
- flour (wheat) - 350 g.
Cooking thin pancakes with holes on the serum takes 1.5 hours. First of all, you need to sift the wheat flour. Then pour half into a container with flour and add salt and granulated sugar. Beat the dough with a mixer or a hand whisk. Then pour in the remaining whey and beat the dough again. Add soda to the resulting liquid dough, mix. Then pour in the oil, mix with a spoon. Leave the finished dough for 10 minutes, then bake thin pancakes in a pan.
Recipe for custard thin pancakes with whey
The original pancake recipe choux pastry on whey and milk. Pancakes are dense and elastic. Any stuffing is perfectly wrapped in them. This recipe is for sweet pancakes, it contains vanilla sugar. In a similar way, you can bake ordinary savory pancakes. It is very simple to do this - you need to exclude vanilla sugar from the list of ingredients and reduce the amount of regular sugar by 2 times.
Required Ingredients:
- whey (milk) - 500 ml;
- milk (fat content 2.5%) - 200 ml;
- water (not boiled) - 200 ml;
- eggs (chicken) - 2 pieces;
- granulated sugar - 2 tablespoons;
- vanilla sugar - 1 teaspoon;
- oil (vegetable, odorless) - 2 tablespoons;
- salt (cooking) - a pinch;
- flour (wheat) - 300 g.
To make pancakes, you need to beat chicken eggs with regular sugar. Add vanilla sugar and butter, mix. Pour the whey into the egg mixture, mix well. Sift the wheat flour in parts, each time thoroughly mixing the dough, there should be no lumps in it. The result should be a thick mass, as for pancakes. Then you need to pour milk and water into a small saucepan, bring to a boil. Pour the hot milk into the dough in a stream, mix immediately. Now the dough for pancakes is ready - it remains only to cook pancakes. You need to bake them in a dry frying pan, as there is enough oil in the dough.
Recipe for pancakes with buckwheat whey
Pancakes can be made not only from wheat flour, but also from buckwheat . These pancakes have an unusual coffee color and excellent taste. Buckwheat pancakes great for original snacks, they wrap fillings from chicken meat, mushrooms, salted fish, boiled eggs or cheese. They don't pair well with sweet fillers.
Required Ingredients:
- whey (milk) - 350 ml;
- buckwheat flour - 150 g;
- egg (chicken, small size) - 1 piece;
- salt (cooking) - a pinch
- oil (vegetable, odorless) - a little for frying
First you need to sift buckwheat flour, mix with salt. Mix separately egg and whey, then carefully pour the resulting mixture into a bowl with buckwheat flour. Mix carefully until smooth. Now the dough must be put in the refrigerator so that it stands for at least 1 hour.
Fry buckwheat pancakes you need the same as usual, in a pan on both sides. Only in this case it is necessary to grease the pan with oil before each pancake.
From this quantity of products, 10 pieces are obtained.
Whey pancake toppings
The easiest way to serve pancakes is with sour cream, honey or jam. But if you show imagination, you can come up with many interesting options fillings. In this case, it must be borne in mind that the filling must be thick - otherwise there is a high risk of its leakage. And, of course, it is necessary to choose components that are ideally combined with each other.
Chicken and Mushroom Stuffing
Onion cut into cubes, fry in vegetable oil until transparent. Add to it finely chopped, simmer until tender. Sprinkle with spices, mix. Boiled or baked chicken fillet grind with a blender or meat grinder. Finely chop fresh parsley. Mix chicken meat fried mushrooms and parsley.
Cheese filling
Cheese of any hard grade rub on coarse grater. Finely chop the parsley. Mix thick mayonnaise and sour cream. Take proportions according to your taste. Peel the garlic from the husk, squeeze it with a press into the sour cream mixture. Add ground black pepper, chopped herbs, salt to taste. Mix grated cheese and sour cream sauce.
Chicken liver filling
Boil chicken liver until cooked, cool. Then grind with a meat grinder or blender. Peel the onion from the husk, finely chop. Fry the onion in oil until translucent, cool. fresh dill and finely chop the parsley. Mix the liver, onion, herbs, salt and pepper to taste.
Stuffing from cabbage and boiled eggs
A very popular topping various recipes with a photo of pancakes on whey or pies on kefir. Cut the onion into half rings, fry until transparent. white cabbage finely chop, simmer with onion until soft. Salt, pepper, put a little tomato sauce, simmer for a few more minutes. At the end, add chopped dill. boiled eggs peel off the shell, grate on a coarse grater. Mix stewed cabbage and boiled eggs.
Strawberry and whipped cream filling
Whip cream with sugar using a mixer. Cream must be taken cold directly from the refrigerator and with a fat content of at least 30%. Add vanilla sugar to whipped cream, mix gently. Cut strawberries into small pieces. Mix carefully with cream.
Dried prunes and walnuts
Pour prunes warm water leave for 10 minutes, then drain the water. Dry the prunes, remove the pits if necessary, then chop finely. Coarsely chop the walnuts with a knife.
Whip thick sour cream with sugar. Vanilla can be added for flavor if desired. Mix prunes, walnuts and sour cream.
Whey pancake recipes was last modified: May 13th, 2016 by MaximB
Today, blog readers are given the opportunity to get acquainted with the preparation of whey-based pancakes. Whey pancakes have been baked for a long time, and if you compare them with, it is important to know that whey contains lactose, vitamins, minerals and helps to release the body from insulin.
The positive attitude towards whey is quite understandable - it is a liquid that separates after the coagulation of milk protein (casein), as a result of a change in pH to 4.6 units. under the influence of lactic acid.
Use it when it's left over after making cottage cheese or cheese.
I often buy whey in the store and, of course, homemade is tastier.
Ingredients:
- Milk whey - 500 ml
- Flour - 250 g
- Eggs - 2 pcs.
- Sugar - 2 tbsp. spoons
- Salt - 0.5 tsp
- Boiling water - 250 ml
- Soda - 0.5 tsp
- Vegetable oil - 2 tbsp. spoons
Recipe preparation - Whey pancakes
1. Break eggs into a bowl, add sugar, salt and beat with a whisk. Then we sift the flour.
2. With this whisk we grind the flour when creating the dough.
3. Pour out whey at room temperature.
4. We bring the dough to a homogeneous state with the whisk of the mixer.
5. Pour soda into a glass of boiling water and mix. Then pour boiling water with soda into the dough in a thin stream and at the same time mix with a mixer.
6. Leave the finished dough to rest for 10 - 15 minutes.
7. When the dough has stood, pour 2 tbsp. tablespoons of vegetable oil and mix again with a mixer. Choux whey dough is ready.
8. We will bake pancakes in two pans. For the first pancake, grease with oil.
9. We bake pancakes first on one side.
10. Then turn over and bake on the other side.
11. When baking, funny holes immediately begin to appear.
12. This is how holes are seen in space.
13. From the proposed ingredients, a whole pile was obtained.
You have learned the recipe for beautiful, like the sun, and delicious pancakes on serum.
Ingredients:
- 1 liter whey
- 300 g flour
- 2 eggs
- 2 tbsp. spoons of starch
- 1 st. a spoonful of sugar
- 0.5 tsp salt
- 60 g butter (butter or sunflower)
Cooking
- In the sifted flour, add starch, salt, sugar and mix gently.
- Crack the eggs into a bowl and mix with a whisk.
- Pour 0.5 liters of whey at room temperature to the eggs in a cup and mix.
- Gradually add flour in parts and mix until a homogeneous consistency.
5. Put the other half of the whey (0.5 liters) on the fire, bring to a boil, but do not boil.
6. We take soda and dissolve it in hot whey. See the reaction - a lot of foam appears.
7. Pour the hot whey with soda into the dough and stir continuously.
8. Add oil and mix again.
9. Batter ready for baking.
10. Fry pancakes on whey in the usual way.
11. Amazing holes are already visible in the pan when baking.
12. Gradually we spend all the prepared dough.
13. Thin pancakes with holes are ready.
Enjoy your meal!
Video recipe for making thin pancakes with whey holes
Whey-based pancakes are just as tasty as those made with milk or kefir. This recipe does not use the brew method (no boiling water).
After cooking cottage cheese, many housewives have whey left, so use it and cook.
And without eggs, you can cook pastries with holes and delicious in the "fly away".
Ingredients:
- Milk whey - 650 g
- Flour - 350 g
- Sugar - 3 teaspoons
- Soda 1/4 teaspoon
- Salt - 0.5 tsp
- Sunflower oil - 5 tbsp. spoons
Cooking:
- Pour whey at room temperature into a mixing bowl.
2. Add the sifted flour to the whey and mix into a homogeneous dough.
3. Add salt, sugar, soda and beat the dough with a whisk or mixer.
4. Add butter to the dough and mix well.
5. When baking pancakes, the desired holes appear. They delight - the desire to eat them just like that has been achieved.
6. We form a dish, pour tea and invite to the table.
Enjoy your meal!
Ingredients:
- Milk whey - 1 liter
- Egg - 4 pcs.
- Flour - 2 cups
- Vegetable oil - 3 tbsp. spoons
- Sugar - 1 cup
- Soda and salt - 1 teaspoon each (not topped)
Cooking
- Put eggs, sugar, salt, sunflower oil into a deep bowl.
2. Beat the food in a bowl with a mixer or whisk.
3. Gently pour the whey into the egg mixture, add soda and mix.
4. Gradually add the sifted flour in parts and stir until smooth.
5. Do ready dough there should be no lumps. The dough should resemble heavy cream.
6. Lubricate the hot frying pan with oil with a brush. When baking, make medium heat and watch that the dough does not burn.
7. Carefully turn the pancake over to the other side.
8. Ready baked goods put on a plate and grease with oil so that it is tasty and does not stick together.
9. Whey pancakes are beautiful and tasty.
Whey pancakes on the Dukan diet - video
After cooking cheese and cottage cheese, whey always remains. See how you can put it to good use.
I hope you have an interest in making pancakes with whey. Then Bon Appetit!
Pancakes in Russia have always been loved. After all, they have symbolized the sun since pagan times. Pancakes were baked on Maslenitsa with whey, milk, curdled milk, and water. From oatmeal, rye, wheat flour ... They ate pancakes with sour cream, honey, ghee, chicken and fish, caviar and vegetables.
How to cook pancakes so that they do not tear, fry evenly and remain soft and fragrant for a long time? Every housewife has her little secrets. Bright and very tasty pancakes are obtained on ordinary whey.
Required Ingredients:
- serum - 250 ml (1 glass);
- premium flour - 150 g (0.8 cups);
- eggs - 2 large;
- refined sunflower oil - 2 tablespoons;
- sugar - 2 tablespoons;
- salt - 0.5 teaspoon.
Dough kneading time: 10-15 minutes.
Frying time: 2-3 minutes.
Total cooking time: 15-30 minutes.
Quantity: 15-20 pieces.
For pancakes dairy products you need to take fresh, then the pancakes are soft, ruddy and tasty.
The simplest and good recipe pancakes on whey:
- Sift the flour to enrich it with oxygen.
- Serum is heated to about 30 degrees.
- Beat the eggs into the liquid, add salt and sugar, then mix.
- Gradually pour the flour into the liquid mixture, stirring and breaking up the lumps.
- Lastly, add the oil to the dough and mix until smooth.
Advice. If the mixture is thick, then you can add a little more liquid than indicated in the recipe.
- We leave ready dough for 15-20 minutes in heat to swell the gluten. Then mix again and bake whey pancakes.
- Fry the pancake for 2-3 minutes on one side, then flip and fry on the other.
Advice. To bake the first pancake, the pan must be greased with oil.
- Ready-made pancakes on whey go well with the most various fillings. At the same time, they can be rolled up with a tube, a triangle, an envelope.
Recipe #2
Even if there were no eggs at home, it will not hurt to enjoy ruddy fragrant pancakes.
Why are pancakes torn when turned over by inexperienced housewives?
