Light soup with noodles and meat. Chicken noodle soup

This soup will warm the soul and body in the cold winter season. It will saturate your body and give it energy. Treat your family members with this delicious liquid dish.

It is easy to prepare - you do not need much work from you. And our delicious recipes. By learning some cooking tricks, you will create a real miracle of cooking. Become a first-class "creator" of chicken soup with vermicelli.

The benefits of chicken broths and soups

O healing properties chicken broths and soups are legendary. And not in vain! These dishes are endowed with special miraculous abilities. Almost all doctors prescribe a decoction of chicken in the postoperative period. They do not load the weakened human body, but saturate it with energy. For a long time there is no feeling of hunger.

An excellent panacea for viral diseases and flu is a menu of chicken decoctions with vermicelli. Thanks to them, sputum is well removed from the bronchi and lungs. Thus, the choking cough instantly disappears.

This liquid dish, in some cases, fights the flu much more effectively than even the most expensive drugs. For the prevention of influenza, add a little crushed garlic to the poultry decoction.

If you suffer from gastritis with hyperacidity, then be sure to include this chicken "elixir" in your diet. Thanks to him, you will significantly reduce the acid balance in this disease. It is also effectively treated with chicken decoctions for peptic ulcers.

Such a first dish is simply indispensable for diseases. of cardio-vascular system. It significantly reduces the cholesterol level in the patient's blood and leads to a speedy recovery. Also, there is no fear of strokes, heart attacks and hypertensive crisis.

Daily use of these soups and decoctions saturates human body everyone essential vitamins. By eating these "elixirs" from poultry every day, you will protect your body from many medical troubles.

Recipe for homemade noodles for chicken soup

We want to tell you about a very simple recipe such an integral part chicken soup like homemade vermicelli. The cooking process will not be difficult, but the result will exceed all your expectations. There will be no need to buy store-bought noodles forever.

Progress:

Sift the wheat flour twice;
Stir in a separate bowl egg with added salt;
Gradually introducing flour into the egg mixture, knead the dough;
Cover very “cool” dough with a towel and put aside for 17 minutes;
Roll out the flour cake a little with a rolling pin. Lubricate on both sides with vegetable fat;
Continue the rolling process until luminous;
Roll the rolled flour sheet into a roll. Cut into strips of 0.5 cm;
Dry the vermicelli directly on the table.

Such flour products home cooking looks great in any dish.

Classic chicken noodle soup

Is it rainy weather outside? Eat a plate of this hot miracle, and bad weather will seem like a wonderful natural phenomenon for you. And this simple recipe will help you.

100 grams of vermicelli;
3 liters of liquid;
0.5 kg of potatoes;
100 grams of carrots;
500 grams of poultry meat;
One bulb;
A bunch of cilantro;
Salt;
Spices.

Calorie content of the 1st portion: 49 kcal.

Progress:

1. Wash the bird. Cut into serving pieces;

1. Place the butchered bird into the boiling liquid. Boil for half an hour;
2. As foam formations appear above the surface of the weld, remove them with a slotted spoon;

1. Salt the broth a little. Add spices;
2. Peel and dice potatoes, carrots and onions. Boil 5 minutes;

Put some vermicelli into the boiling broth. Boil it for 6 minutes;
Disable gas stove and let the finished dish brew a little.

Present this "elixir" in a beautiful bowl with the addition of chopped cilantro.

Happy eating!

How to cook chicken noodle soup: a step by step recipe

Many of you are ardent fans of this dish. But in order to cook the divine noodle soup from chicken breast, need a good one, clear recipe its preparation. We present to your attention a detailed master class of a good recipe for such a dish.

You will need:

600 grams of chicken breast;
3 liters of liquid;
100 grams of finished homemade noodles;
2 carrots;
2 onions;
5 potatoes;
Half of sweet pepper;
Salt;
Spices.

Cooking time: 70 minutes.

Calorie content of the 1st portion: 120 kcal.

Progress:

In a pot with cold water put the washed chicken breast. Cook for 35 minutes (until the bird is fully cooked);
Add a little salt and spices to the boiling broth;
We pull the boiled chicken breast out of the pan;
Peel and cut potatoes into large chunks. We introduce into the chicken broth;
Finely chop the peeled carrots, onions and Bell pepper. We add to the broth. Cooking 8 minutes;
Laying homemade noodles in a saucepan;
We cut the bird fillet into portioned pieces and send it back to the broth;
After 10 minutes, your dish will be completely cooked.

Pouring noodle soup into beautiful plates, feel free to serve. The perfect addition become garlic croutons from white bread.

Enjoy your meal!

Chicken soup with homemade vermicelli and egg in a slow cooker

Husband gave a multicooker on March 8? Then it's time to pamper him delicious soup. The recipe for its preparation is simple.

900 grams of chicken thighs;
200 grams of homemade vermicelli;
2 liters of liquid;
4 potatoes;
1 onion;
1 carrot;
1 chicken egg;
Bay leaf;
Salt;
Spices.

Cooking time: 90 minutes.

Calorie content of the 1st portion: 360 kcal.

Progress:

Wash the thigh of the bird. Remove fat and skin from them;
Pour 2 liters of liquid into the multicooker bowl. Place chicken thighs in it;
Set the display to the "Steam" mode (15 minutes);
Finely chop the peeled vegetables;
Remove the foam from the surface of the chicken broth and add salt, spices and chopped vegetables into it;
Next, set the "Extinguishing" mode. Boil 60 minutes;
After the "Stop" signal, put in the broth homemade vermicelli and Bay leaf ik;
In the "Heating" mode, let the noodles swell.

Before serving, place thin slices of boiled egg in each bowl of soup.

Enjoy your meal!

How to make English chicken soup with homemade vermicelli

Do you want to visit England? Then this recipe is just for you.

4 liters of liquid;
400 grams of homemade vermicelli;
1 small chicken carcass;
2 carrots;
2 celery;
Half an onion;
1 tsp salt;
The fourth part of tsp. white pepper;
Half tsp. turmeric;
The fourth part of tsp. thyme;
A bunch of cilantro;
Two processed cheese;

Cooking time: 1 hour.

Calorie content of the 1st portion: 470 kcal.

Progress:

Wash thoroughly chicken carcass. Break it down into separate parts. Place in a deep saucepan. Fill with 4 liters of liquid;
Boil for half an hour. From time to time remove foam formations from the surface of the water;
Remove the cooked bird from the broth into a separate bowl;
Remove all meat from the boney part of the carcass. Send the bones back to the pot with the broth. Cook 45 minutes over low heat;
Finely chop carrots and celery;
Remove the bones from the pan and put vegetables in their place;
Season the broth with salt, white pepper, turmeric, thyme, and cilantro. Cook 10 minutes;
Put the poultry pieces and homemade vermicelli into the pan. Boil 10 minutes;
Dip two melted cheeses into the pan. Dissolve them carefully.

Such a masterpiece English cuisine presented in beautiful white porcelain bowls. Served on the table with garlic croutons from white bread.

To prepare a decent first course, you need to know some of the secrets of this business. You will learn some of them in this section of the article. Armed with them, you can easily impress your household with the most delicious first course in the world:

Try to use home-raised poultry. The broth on this meat is more rich and rich;
Put meat only in cold water;
Never spare salt for fat. Chicken meat absorbs a lot of salt into itself. If this is not taken into account, then the soup will turn out to be insipid and tasteless;
Fresh celery will give a special piquancy to the chicken "elixir";
Pre-frozen chicken is not suitable for making this soup;
Stir and taste the dish during cooking, only with a metal spoon;
To keep the broth clear and the meat soft and juicy, cook it over low heat. There should be no hint of seething in the pan;
The most suitable part of the bird for cooking such a soup is the ham and wings. You can put white meat in the soup at the end of cooking or directly in the serving plate;
For this chowder, it is best to use only home-made vermicelli or noodles. Since it is done very simply, stock up on it in advance.

We hope our tips will help you prepare a real miraculous "elixir" of health. Delight your household every day with similar soups and broths. learning a lot interesting recipes, your menu will never be boring and monotonous. And our tips will help you create a real culinary masterpiece from this dish.

We wish you success!

The process of making homemade noodles at first glance may seem quite complicated and time-consuming. But in reality, in practice, everything is much simpler. In addition, after tasting the soup with her, prepared with care and love, you no longer want to look towards store-bought pasta.

In my step by step recipe, I will show you how to make delicious homemade noodles for chicken soup. I assure you: you will be satisfied with the result. In addition, the dough prepared according to my recipe can be used not only for homemade noodles (for soup and as a side dish), but also for dumplings and dumplings.

Kitchen appliances and inventory: kitchen scales, sieve, cling film, bowl, sharp knife, pan, ladle, rolling pin, fork, slotted spoon.

For the dough, it is desirable to use flour from durum wheat.. From it, the noodles will be more elastic, and will be less boiled. Moreover, in durum varieties wheat contains more vitamins and minerals, so products from it are considered more useful. But if you only have plain white flour (from soft varieties wheat), then you can use it. The recipe and cooking technology will be identical.

Step by step cooking

We wash the chicken, put it in a saucepan and pour 3-4 liters of water. Cook the broth for about 2-3 hours after boiling over low heat, periodically removing foam from its surface with a slotted spoon. Half an hour before the end of cooking, add salt and seasonings to the broth to taste.
On the table, pour a slide of 300 grams of flour.
We make a recess in its center.
We drive 3 eggs into it.
The dough for such noodles is kneaded on eggs, but you can add a little water to it if you wish (no more than half of the egg shell for each egg).
Add 1-2 pinches of salt.
Stir the water with eggs and salt with a fork.
Knead the dough very carefully, adding flour from the edge of the “well” to the center.
Knead the dough first with a fork, and then with your hands, gradually adding flour.
You should get a fairly cool dough, elastic and not sticky.
We wrap it in cling film and leave on the desktop for 30-40 minutes to swell the gluten.
You can roll out the whole dough, or you can cut it into small pieces. Dust the top and bottom of the dough lightly with flour before rolling out to make it easier to roll out.
We roll out the dough as thin as possible, periodically turning it, to a thickness of 1-2 millimeters. Leave it for 20-30 minutes so that the dough is slightly dried.
Fold the dough and cut into strips. The thickness of the strips is the length of the future noodles.
Lay the dough strips on top of each other.
Cut across. The thickness of the noodles is at your request, I usually have it about 5 millimeters.
Shake the noodles with your hands on the table so that it all unfolds. This removes excess flour.
Pour some of the prepared chicken broth into a saucepan.
Bring it to a boil and add the noodles. Cook for 3-4 minutes after boiling, stirring occasionally.

Innings

Preparing noodle soup just before serving. Pour it into bowls with a ladle and serve.

In each plate, you can also put a piece of chicken, which was cooked in broth, and sprinkle the dish with herbs. Serve croutons, toast, bread or pita bread with noodle soup.

You can also boil the noodles in salted water, put them in a colander and season them with oil. This dish is perfect as a side dish for meat, fish or chicken.

Video recipe for making homemade noodles for soup

The process of making homemade noodles has its own secrets and subtleties. To cope with cooking the first time “perfectly”, I recommend watching this video. Pay special attention to consistency ready dough and the process of cutting noodles.

To make the dough easier to knead, add flour gradually, in small portions.
You need to knead the dough for a long time, at least 15-20 minutes. In the process of kneading, you need to cut the dough several times with a knife, turn it inside out and fold it again so that it is kneaded evenly.
You can roll the dough into a roll and cut into strips. True, in this case, the noodles will be very long, but some housewives prefer this option.

Important! For long-term storage noodles must be completely dried. To do this, lay it out in a thin layer on the table, or use a fruit dryer.

Other cooking options

If you like pasta and dishes from them, then you should definitely cook with vegetables or healthy. And if you have very little time to cook, then cook - spaghetti with cheese -. This excellent dish"on the hastily» for the whole family. When you want something exquisite, I advise you to cook. This dish is prepared quickly, and the result is simply amazing.

If you have your own recipes for delicious homemade noodles, write them in the comments.. Also write questions, wishes and clarifications. Good luck with your cooking and delicious noodles!

A common dish of noodles in chicken broth is served in many nations around the world. Chicken noodle soup is served according to the traditions of different nations for many celebrations. In some cases, its presentation is an integral part of honoring the guests and acts as a criterion for assessing the host's abilities of a woman.

In Russian cuisine, chicken noodle soup appeared relatively recently, but quickly occupied its niche and became the favorite food of many children and adults. This diet soup Chik is good not only for weight loss, but also during illnesses. It is an excellent dietary treat for those who cannot afford heavier meals for health reasons.

Who does not want to mess around with kneading and rolling out the dough, but present healthy food relatives want, you can replace homemade noodles with store-bought ones. It won't give the dish better taste and will not allow you to feel all its warmth. However, if your chosen one is not a great gourmet, then you can resort to such a trick.

In addition, preparing soup from ready-made store-bought noodles does not take much time. Such a dish can be safely called "in haste". Such a soup can be quickly cooked if you are tired, but you need to cook dinner for the family.

Secrets of cooking chicken soup and homemade noodles

Every housewife worries about her cooking skills and tries to increase her knowledge of different cuisines. Tasty and proper noodles for soup are not always obtained and not for everyone.

In grandmother's cookbooks, there are some tricks for preparing this dish. They can be easily used. In any case, experiments and searches suitable prescription For your family, it's always good. So, some tricks:

For soft pasta, you can add 1 tbsp to the dough. l. sour cream. This improves the taste, but then you can’t store the noodles for future use;
For quick drying, you can hold the noodles over the stove or pour over heat from the burner;
Parsley or beetroot juice can be added to the dough. So you can get a beautiful children's dish;
To enhance the chicken flavor, do not add bay leaf to the broth;
Noodles expand during cooking, so it should be cut thinly.

Modern options for cooking noodles allow you to add potatoes, ginger, bell pepper and other components. Although, my family believes that noodle soup is flat pasta in a rich and spicy chicken broth. All other variations for them are already a completely different soup.

Soup with chicken and egg noodles

I have a small home chicken and I want to cook it today. I will make noodles with my own hands. You will see that it is easy and fast.

The first course in chicken broth is a frequent treat in our family. Its different variations often appear on the table. This is sometimes not just soup with noodles, but also with potatoes, mushrooms and other additives. My family loves all options.

Cooking:

1. I wash the chicken carcass and put it in the pan. If the chicken is large, cut it into pieces. Fill with water and put on fire. When it boils, I skim off the foam.

If the chicken is from the store, I advise you to drain the water after boiling. Rinse the pot and chicken and put back to boil in clean water.

This is done in order to rid the meat of antibiotics and hormones, which it is likely to be stuffed with.

2. While the chicken is cooking, let's do the dough. Real soup is cooked exactly like this: with kneading, rolling out the dough and cutting the noodles.

3. To do this, I break eggs, salt into a large bowl and beat lightly with a whisk. Gradually add flour and knead a very stiff dough.

It is good to use durum wheat flour.

Then I spread the dough on the table and continue to knead with my hands.

4. Then I put the dough in a bag so that it rests a little. After 10 minutes, sprinkle with flour again and continue to knead the dough until it stops taking flour at all. Ready dough I wrap it in a bag again and let it rest for another 15 minutes.

5. I'm starting to make noodles. I roll the dough into a small cake and grease it vegetable oil. This is necessary so that the tight dough is easier to roll into the thinnest cake. Rolled it out as thinly as possible.

6. I leave the layer to dry a little, then turn it over and let it dry on the other side. When the cake is sufficiently windy, I cut it with a knife into several wide strips. The width of the strips will be as long as we need the noodles.

7. Now I put all the strips together and cut pasta from them. My noodles are thin, like vermicelli, if you wish, you can cut the strips wider. I spread it out on the table to dry.

8. In the meantime, I finely chop the onion and rub the carrot on a grater.

You can throw another onion and carrot whole into the broth, for flavor.

9. In a pan with butter, fry the onion until golden. I add grated carrots. Fry for another minute and remove from heat.

10. The chicken is completely cooked. I take it out and leave it to cool. And I filter the broth and put it on fire again. At this stage, salt and pepper. After boiling, I throw the dried noodles into the pan.

Remember that noodles triple in size when cooked.

11. I divide the chicken into portions and send them to the soup. There's also fried onions with carrots. At the end I put garlic and chopped herbs.

Diet noodle soup is ready. If you wish, you can boil it with potatoes or add other vegetables.

Quick soup with noodles and potatoes in a slow cooker

It is very easy to prepare this soup in a slow cooker. To do this, you just need to immerse raw meat and vegetables in a bowl, pour them hot water and activate the extinguishing mode for 90 minutes. After an hour of cooking, dip the noodles into the soup. Greens can be added at the end if desired.

This cooking method is faster and does not require as much attention. It is well suited for daily nutrition. If you remove the spices or reduce them, you get lovely dish to the children's menu.

The main component of such a soup is still homemade, egg noodles. Although I know that some housewives have long since come to enough non-standard solutions for our kitchen. They make buckwheat noodles and rice flour. I have not tried such options, but I think that they have their fans.

Noodle soup with homemade chicken from Stalik Khankishiev

It is believed that this soup came to us from the Middle East. In Eastern traditions, its preparation is a whole ceremony.

Ideally, all tastes are conveyed in their recipes by the Uzbek chef Stalik Khankishiev. Step by step recipe from the famous chef allows any housewife to please loved ones with new gastronomic sensations.

Cooking:

For the broth, you need to take a rustic soup chicken and lower it into a pot of cold water. We put the pan on the stove over medium heat and wait for it to boil.

To make the foam go away quickly, and you can remove it, you need to add a little salt to the water.

Here you need not to overdo it. The water will boil away and the salt concentration will increase. After you remove the first noise, you can begin to clean the vegetables and prepare the spices.

Carrots and onions need to be peeled, washed and dipped in water. You don't need to cut the onion at all. So that later you don’t catch it all over the pan.

Note secret! Before lowering the onion into the pan, stick cloves into it. This technique will make your soup fragrant and truly oriental. In addition, the cloves will be easier to get.

Carrots for richness can be cut lengthwise in half or across into several parts. No pre-roasting of vegetables is required.

White broths are prepared from chicken, with a beautiful transparent appearance. Therefore, for transparency and purity of the broth, it is better to lay onions and carrots raw.

At the same stage, you can put peppercorns and cloves in the pan. The rest of the spices will need to be added at the end. After that, the broth can be left alone for an hour and a half and just occasionally glance at it to make sure there is no noise.

Dough for homemade noodles

Now you can start preparing the ingredient, without which chicken noodle soup will not take place. The dough itself and the noodles occupy a special place. This process should be treated as carefully and positively as possible. Since it is the dough that absorbs all the mood of the cook.

Stalik advises taking two types of flour - coarse and fine grinding. Thus, the noodles get the most correct consistency and come out tastier. However, if you only have flour that is familiar to you, you should not postpone cooking or drive your relatives to the store for the right ingredient. With one kind of flour, it also works tasty dish. My family has already tried it.

Pour the coarse flour in this way, and sift the fine flour. After that, we drive in the eggs and pour in the water. Sprinkle the resulting mass with a pinch of salt and begin to knead intensively. Don't be afraid. The mass is quite dense. We continue to knead it on the table with our hands.

Then cover the ball of dough with a bowl and leave it alone to proof for a few minutes. In the meantime, add some ingredients to the pot with the broth. Cilantro plays very well in chicken noodles. Especially her roots. Therefore, we will use them for flavor.

Not everyone likes the smell of cilantro, so you can replace it with parsley.

To do this, you need to wash a bunch of cilantro or parsley, cut off the roots and lower it into the broth. A few peas of cilantro seeds (coriander) will be added there as well. Then we send finely chopped garlic and bay leaves to the pan.

Now you can pour saffron a small amount broth and leave it to brew and give all the spice.

It must be remembered that this spice must be added very little, no more than 1 pinch.

Not only because it's the most expensive condiment in the world, but because it's enough for the color and flavor of chicken noodle soup.

And we take out the dough from under the bowl and see that it has already distanced itself and has become soft and pliable. Having cut off a small part from it, we hide the rest again under the bowl. A piece of dough was punched down and rolled into the thinnest layer. If the dough is very tight, then you should take a rolling pin long and thin.

If you have prepared it with a margin, then you need to put everything dried in a jar and put it in the refrigerator. After all the dough is cut, you need to get the vegetables and spices from the pan. They have already played their part in making the soup the most gastronomically striking.

Onions, carrots, parsley, everything was taken out of the pan with a slotted spoon and thrown away. And the real saffron was poured into the soup.

In a separate saucepan, boil water for the noodles. We cook it separately in order not to stir up that chicken bouillon, which we cook for soup. Readiness to check is very easy. This will be seen when it all floats to the surface of boiling water. After that, it must be thrown into a colander and let the water drain thoroughly.

We take out the chicken, strain the broth. After that, the noodles can be lowered into a clean broth. Look at the photo which soup is transparent and what beautiful noodles are in it.

You can cut the meat into small pieces and lower it back. But sometimes in my family it is preferable to just put meat on the plate for those who want it. This is where the magic of making soup with homemade noodles and chicken ends. If desired, you can add some greens to the plate.

Sometimes I prefer to cut some of the vegetables into small cubes and boil with pasta together. Then our soup turns out to be more colorful and summery.

How to cook homemade egg noodles

Watch the video from the Little Things in Life channel and you will know exactly how the dough is kneaded, so that later you can make noodles for chicken soup or lasagna sheets from it.

So far, I have everything about noodles with chicken. Leave comments, wishes and questions under the article and get not only answers, but also live communication. Thank you for your attention!

Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tasted such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual Exotic fruits. In this article, I will talk about five different cherry tomatoes that have the sweetest fruits of unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods, combined with spicy fried chicken and mushrooms, a very nutritious snack is obtained, which is refreshed by sweet and sour grapes. The chicken fillet in this recipe is marinated in a spicy mixture of ground cinnamon, turmeric and chili powder. If you like food with a spark, use hot chili.

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Tender chicken breast cutlets with champignons are easy to prepare according to this recipe with step by step photos. There is an opinion that it is difficult to cook juicy and tender meatballs, this is not true! Chicken meat contains practically no fat, which is why it is dry. But, if you add cream to the chicken fillet, White bread and mushrooms with onions, it will turn out awesome delicious meatballs that both kids and adults will love. In the mushroom season, try adding forest mushrooms to the minced meat.

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Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. Outside, the vegetable is covered with a light green peel, and in the cut it turned out to be pink flesh that looks exotic. It was decided, when cooking, to focus on the smell and taste of the vegetable, and make a traditional salad. It turned out very tasty, we didn’t catch any “nutty” notes, but it was nice to eat in winter light spring lettuce.

Graceful perfection of radiant white flowers on tall pedicels and huge shiny dark leaves of eucharis give it the appearance of a classic star. In room culture, this is one of the most famous bulbs. Few plants cause so much controversy. In some, eucharis bloom and delight completely effortlessly, in others for many years they do not release more than two leaves and seem stunted. Amazon lily is very difficult to classify as unpretentious plants.

Fritters-pizza on kefir - delicious pancakes with mushrooms, olives and mortadella, which are easy to prepare in less than half an hour. Don't always have time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving your home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Fritters like pizza is a great idea for quick dinner or breakfast. As a filling we use sausage, cheese, olives, tomatoes, mushrooms.

Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on an urban balcony or kitchen window sill. There are advantages here compared to growing in open field: in such conditions your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can grow vegetables practically all year round

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Chocolate truffles with whiskey - homemade truffles from dark chocolate. In my opinion, this is one of the simplest and most delicious homemade desserts for adults, unfortunately, the younger generation can only lick their lips on the sidelines, these sweets are not for kids. Truffles are made with different fillings, stuffed with nuts, candied fruits or dried fruits. Roll in biscuit, sand or nut crumbs. You can make a whole box of assorted homemade sweets based on this recipe!

Noodle soup is traditionally considered one of the most popular first courses for lunch or dinner. There are many variety of options its preparation and you should not mistakenly believe that only a master of cooking can reproduce them at home. Try to see for yourself!

How to make homemade noodles for soup?

Making homemade noodles for soup will not be difficult even for a beginner in cooking. Just use the following step by step recipe.

You will need:

flour - 1.5 cups;
egg - 1 pc.;
salt.

Pour half a glass of water into a bowl, crack an egg and add a pinch of salt. Stir the mixture thoroughly with a whisk until smooth. Sift the flour well and gradually start pouring the liquid egg mixture into it. Knead a dense dough. You can add a little more flour if needed.

Divide the dough into a couple of pieces to make it easier to work with. Roll out into a thin, translucent layer and cut into thin strips. Lay the noodles on a paper towel or paper towel and sprinkle with flour. When the noodles are dry, just shake off the excess flour and you can add them to the soup.

Soup with noodles, chicken and potatoes

Soup with noodles and chicken and potatoes is one of the most hearty meals that you can cook for lunch.

You will need:

chicken fillet- 0.5 kg;
carrots - 2 pcs.;
potatoes - 2 pcs.;
onions - 2 pcs.;
celery root - 1 pc.;
vegetable oil - 1.5 tbsp. spoons;
lavrushka - 1 pc.;
noodles - 200 g;
salt;
spices.

Boil 2-3 liters of water in a saucepan and boil the chicken fillet in it over low heat. Otherwise, the broth may acquire an ugly cloudy hue.

Do not forget to constantly remove the foam from the surface. Put the whole onion and celery into the broth. In the future, they will need to be obtained.

When the chicken has been cooking for more than half an hour, chop the potatoes and add to the soup.
Onions and carrots are cut and sautéed in a pan until light golden. In this case, one carrot must be grated and added to the soup raw.
Next, put the frying along with the bay leaf.
At the same time, remove the onion and celery from the soup. Add noodles and spices.

Cook chicken noodle soup for 20 minutes. Chopped greens can be added to the plates.

With meatballs

Soup with meatballs and noodles will also appeal to lovers of hearty meals.

You will need:

noodles - 150 g;
chopped meat- 300 g;
carrots - 1 pc.;
potatoes - 4 pcs.;
onion - 1 pc.;
vegetable oil - 2 tbsp. spoons;
greenery;
salt;
spices.

To prepare meatballs, use ready-made minced meat. Pre-sculpt them into a small, even shape.

Fill a saucepan with 2 liters of water and put the meatballs in it. Cook them over medium heat and boil. Constantly remove the foam that forms on the surface of the broth so that it does not spoil its appearance.
Chop the onion along with the carrots and fry them for 5 minutes in a pan until softened. Potatoes are cut into small cubes or cubes.
When the broth boils, put the roast in it.
Chop up the greens. Bring the soup back to a boil and add the potatoes.

After about 10 minutes, put the noodles. You can take it ready-made, or you can cook it yourself - the fundamental difference in this case no. Put spices and herbs behind the noodles. Determine the readiness yourself and serve the soup to the table.

Delicious mushroom noodle soup

You will need:

noodles - 150 g;
dried mushrooms - 30 g;
carrots - 2 pcs.;
onion - 1 pc.;
potatoes - 2 pcs.;
vegetable oil - 2 tbsp. spoons;
lavrushka;
salt;
spices.

Rinse the mushrooms and soak them for a couple of hours in warm water. To prepare mushroom soup with noodles, it is not necessary to cook it yourself, you can take it already prepared.

Onions and carrots are cut and fried in a pan until soft. Potatoes are cut into medium-sized cubes.
When the mushrooms are sufficiently swollen, rinse them and pour cold water in a saucepan. Send to the stove.
Boil and add potatoes to them.
Next comes the noodles and the roast.

Do not forget to add spices and chopped herbs.

In a slow cooker

You will need:

chicken breast - 0.5 kg;
noodles - 150 g;
carrots - 1 pc.;
onion - 1 pc.;
potatoes - 4 pcs.;
vegetable oil - 2 tbsp. spoons;
laurel sheet;
greenery;
salt;
spices.

Rinse the breast in advance and dry it with a napkin or paper towel.

Cut the fillet into small pieces. The onion is finely chopped along with the carrots. Potatoes are cut into medium-sized cubes.
Put carrots and onions in a pan, add oil and fry for 5-10 minutes.
After that, add potatoes and breast to the fry. Fill them with 2 liters of water and set the “Soup” or “Stew” program in the device for an hour. Cook with the lid closed.

10-15 minutes before cooking, put noodles, spices and herbs into the soup. Continue to cook and then let the soup brew for a bit.

Milk soup for breakfast

You will need:

noodles - 200 g;
milk - 1 l;
sugar - 3 tbsp. spoons;
a piece of butter;
salt - a pinch.

Pour milk into a saucepan along with a liter of water. Add sugar and a pinch of salt. Immediately after boiling, put the noodles together with the oil and cook until fully cooked (approximately 10-15 minutes), and then the pan can be removed from the stove.

Milk soup with noodles should be infused in the refrigerator at least overnight and by breakfast you will have a full hearty and tasty meal.

Noodle soup with beef

You will need:

beef - 0.5 kg;
noodles - 180 g;
carrot m 1 pc.;
onions - 2 pcs.;
potatoes - 4 pcs.;
vegetable oil - 2 tbsp. spoons
greenery;
salt;
spices.

Cooking like this:

Process the beef, rinse and cut into small pieces. Send them to a pot with 3.5 liters of water along with a whole onion and half a raw carrot.
When the broth comes to a boil, reduce the heat to low and continue to simmer for an hour.
Potatoes are cut into small cubes.
When the beef is cooked, remove the vegetables from the soup. They need to be thrown away, since they will no longer give any useful and taste properties to the dish.
Put the potatoes to the meat and cook for 15 minutes.
The remaining half of the carrot is cut along with the second onion and fried in a pan until soft.
When the potatoes are cooked, put the fried potatoes, noodles and chopped greens into the soup.

Continue to cook the dish for about 10 minutes, and then serve it to the table with sour cream.

In Chinese

You will need:

chicken fillet - 300 g;
tomato - 1 pc.;
Chinese cabbage- 150 g;
noodles - 50 g;
garlic - 1 clove;
vegetable oil - 2 tbsp. spoons;
soy sauce - 1 tbsp. a spoon;
green onion.

Cooking like this:

Boil the fillet whole in 2 liters of water. Then take it out, cut into medium-sized pieces and put back into the soup. Salt to taste.
The tomato is cut into cubes and fried in a frying pan with oil. It is placed there whole clove garlic and a small piece of ginger. Fill it all up soy sauce and simmer for a few minutes.
Add the stir fry to the soup along with the noodles and cook until tender. Just before the end, remove the garlic, ginger and discard. They have already given away all the taste and smell.

At the end, before serving, chopped Chinese cabbage and onions are placed.

Unusual tomato soup with noodles

You will need:

canned tomatoes - 400 g;
noodles - 100 g;
carrots - 1 pc.;
onion - 1 pc.;
garlic - 1 clove;
medium fat cream - 2 tbsp. spoons;
greenery;
salt;
spices.

Put the whole pork in boiling water in advance and boil for two hours.

After the specified time, remove the meat and cut it into pieces, and then set aside in a separate bowl.
Slice the potatoes, put in a saucepan and boil over low heat.
Carrots are peeled and rubbed into strips.
Onions are fried together with carrots until soft and put in a pan with potatoes.

5-7 minutes before the end of cooking, put the noodles and meat. Cook until fully cooked and already in the plates, decorate the dish with chopped herbs.