Egg noodles - traditional Chinese dish, which is served in various variations (in the form of soups, salads, etc.). The composition of the noodles includes eggs, it is thanks to this that the dishes with it are rich in color, taste, and texture. Egg noodles are cooked very quickly, besides, they can be classified as light and diet meals. To prepare the noodles themselves, you need only four ingredients: premium flour, egg yolks, olive oil and salt. The dough is kneaded from all the ingredients, then it is covered with a film and left for an hour. From ready dough form a layer, then it is cut into strips.
With egg noodles, you can cook many delicious and healthy dishes. Usually, noodles are served with fried vegetables, chicken, beef, seafood, mushrooms, etc. First, egg noodles are boiled in boiling water, then stewed for several minutes in soy sauce with the rest of the ingredients. So simple yet so delicious and healthy dish you can cook every day, and some variations are perfect for gala dinner. For example, you can cook delicious noodles with salmon and shrimp in a creamy sauce. Serve egg noodles immediately after cooking - hot or warm. The dish can be seasoned not only with soy sauce, but with a mixture of several different sauces.
Egg noodles - preparing food and dishes
From the dishes you will need a frying pan, a saucepan, a bowl for making sauce and another kitchenware(chopping board, knives, colander, etc.). Food preparation is boiling noodles until cooked or half cooked in boiling salted water. Then the noodles are thrown into a colander and washed. All other ingredients must be prepared, as for other dishes: peel and cut vegetables, mushrooms - the same. Chicken or meat must be washed, cut into pieces and fried until cooked in a pan. Additionally, prepare the sauce for the noodles.
Egg Noodle Recipes:
Recipe 1: Egg Noodles
Very tasty, healthy and simple dish. The recipe suggests cooking egg noodles with shrimp - it's very tasty, and, importantly, not too high in calories.
Required Ingredients:
- 230 g egg noodles;
- Two tablespoons of peanut butter;
- garlic clove;
- Half a tablespoon of anise;
- A bunch of green onions;
- 120 g small shrimp, peeled;
- Two tablespoons of soy sauce;
- One lime.
Cooking method:
Finely chop the garlic. Heat the peanut butter in a frying pan and put the garlic and anise in it. Fry for 30 seconds. Chop the green onion and add to the pan as well. Next, lay out the peeled shrimp, fry for another 3 minutes. Boil water in a saucepan, boil egg noodles for 2 minutes. Squeeze the juice from the lime, add it along with the soy sauce to the pan. Next, lay out the boiled egg noodles. Mix everything, fry the mixture for a minute. Serve immediately, garnish with lime slices.
Recipe 2: Egg Noodles with Chicken and Mushrooms
Ideal foods for egg noodles are mushrooms and chicken. All the ingredients are perfectly combined with each other, and the result is an incredibly tasty and healthy dish.
Required Ingredients:
- 200 g egg noodles;
- Chicken fillet;
- 140 g cabbage;
- 120 g of champignons;
- Six tablespoons of soy sauce;
- Salt;
- Pepper.
Cooking method:
Boil water, add some salt. Boil egg noodles until half cooked. We throw the noodles into a colander, rinse with cool water. Chicken fillet cut into cubes, fry in a pan. We also cut the mushrooms into cubes, chop the cabbage into strips. We spread the cabbage with mushrooms to the chicken, mix, fry for 3-4 minutes. Pour in soy sauce, cover with a lid. Let simmer for 5 minutes. Put the noodles in the pan, season with salt and pepper. Warm up until done. If the soy sauce used is too salty, salt can be omitted.
Recipe 3: Egg Noodles with Vegetables
Another recipe for delicious egg noodles, complete with cucumbers, bell peppers, green beans and zucchini. The perfect dish for any time of the day.
Required Ingredients:
- egg noodles;
- half bell pepper;
- Cucumber;
- string beans;
- Zucchini;
- Three tablespoons of soy sauce;
- Two tablespoons of olive oil.
Cooking method:
Cut the pepper and cucumber into strips, remove the seeds. Zucchini cut into small cubes. Boil the noodles in boiling water, drain in a colander, rinse. Zucchini, pepper and cucumber are fried in olive oil. Reduce the fire, add soy sauce. Put the noodles into the pan. Stir, simmer for 3 minutes. Put the dish on a plate, sprinkle when serving sesame seeds. This is a vegetarian version of the dish. You can add chicken or beef if you like.
Recipe 4: Egg Noodles with Sausages
A very simple dish to prepare, but this does not make it less tasty and appetizing. All you need is sausages, noodles and green salad.
Required Ingredients:
- six sausages;
- 400 g egg noodles;
- A bunch of green lettuce;
- Three tablespoons of soy sauce.
Cooking method:
Boil the noodles in boiling water. We also cook sausages. We cut the sausages into several pieces. We wash the lettuce leaves, tear them with our hands. Mix noodles with sausages and soy sauce, add salad. We serve immediately. You can also do it differently: boil the noodles and sausages until half cooked, then stew them in soy sauce in a pan.
Recipe 5: Smoked Salmon Egg Noodles
Incredible tasty dish from egg noodles and smoked salmon. The recipe also uses fresh red pepper, dried apricots, green onion, bean sprouts and seasonings.
Required Ingredients:
- 300 ml green tea;
- 160 g egg noodles;
- 80 g smoked salmon;
- Half a fresh red pepper;
- A few green onion feathers;
- head of red onion;
- Red chilli;
- A quarter cup of bean sprouts;
- 60 g dried apricots;
- Two tablespoons of soy sauce;
- Two teaspoons of chili sauce;
- Two tablespoons of vegetable oil;
- Ground coriander.
Cooking method:
We take a frying pan, pour tea into it and boil it. We spread the noodles in it, we reduce the fire. Cook for 5 minutes until soft. We discard the noodles in a colander, rinse, dry. Cut the fish into thin strips, mix with red pepper, chopped red onion, green onion rings, bean sprouts, chili and dried apricots. Season it all with soy sauce and oil. We spread the noodles, mix. We serve immediately. Drizzle with chili sauce when serving.
Recipe 6: Egg Noodles with Shrimp in Cream Sauce
Shrimps are ideally combined with egg noodles, especially if all this is flavored with tender creamy tomato sauce. Such a dish can be prepared both on ordinary days and for a festive dinner.
Required Ingredients:
- 400 g egg noodles;
- 800 g frozen shrimp;
- Cream 20% - 250 g;
- Two tablespoons of tomato paste;
- Greens;
- two spoons butter;
- Salt.
Cooking method:
Boil water, pour it over the shrimp for 5 minutes. Drain the water and clean the shrimp. Boil the noodles in salted water, then put them in a colander, rinse. Pour half the cream into a saucepan, put on fire. Add salt and tomato paste. Stir, add chopped herbs. Then pour in the rest of the cream, mix. After boiling, turn off the fire, cover the sauce with a lid. We put the pot with noodles on moderate heat, pour in two tablespoons of melted butter. Mix everything properly, after 3 minutes remove from heat, cover with a lid. Heat the oil in a frying pan and add all the shrimp. Fry for 3-4 minutes, stirring occasionally. Take the pan off the heat, cover with a lid. Mix the sauce before serving. We serve the dish like this: first put the noodles on a plate, a little shrimp on top and pour everything cream sauce.
There are no special subtleties in the preparation of egg noodles. It must first be boiled in boiling salted water until cooked or half cooked (as indicated in the recipe). At the same time, vegetables or meat are fried. The noodles are laid out to the rest of the ingredients and heated for several minutes in soy sauce. For more savory and spicy taste garlic, ginger, cardamom, black or red can be added to the dish ground pepper and other spices. And you can do it differently: boil the noodles separately, fry or boil separately additional ingredients and mix it all just before serving. For such a dish, you can prepare a creamy or tomato sauce.
Egg noodles are an indispensable ingredient in so many Asian dishes. It is most common in China; slightly less popular with the Japanese (they value rice more). With the growing demand for dishes from the cuisines of these countries in Europe, it increasingly overshadows the usual types of pasta. Already created and widely used product fast food- egg noodles ("Rollton" in particular), with which many tempting dishes are prepared.
Of course, this type of pasta can be cooked in the same way as regular pasta. But nevertheless she came to us from the East; it will be tastier, more romantic and more exotic to use local recipes. Despite the fact that they are much more complex and intricate than those to which we are accustomed.
Egg noodles like in Asia
It is usually prepared with chicken breast. And it is attractive in that the indicated fillet turns out to be exceptionally juicy, which is difficult to achieve by standard methods. Of course, you will need a bunch of pasta mentioned - this is how egg noodles are sold. The recipe calls for a complete chicken breast, Bulgarian sweet pepper, carrots, onions, some champignons, 5 cloves of garlic and eggplant. Next come spices and seasonings. First prepare the marinade: 2 small spoons natural honey mixed with a stack of soy sauce and mashed two garlic cloves. With this composition, the breast is poured for half an hour. It's best not to put it in the fridge. And it won't fade. Then it must be properly baked. The process should proceed exactly 20 minutes at 180 degrees. As he walks, all the vegetables are nicely cut, and the remaining garlic and some ginger are crumbled with a knife (no press!). At the same time, egg noodles are boiled - "Rollton", homemade or any other - taking into account the fact that it is cooked very quickly. In a pan with animal fat (for example, from the same chicken), garlic, chopped pepper and ginger are fried for a very short time (10-15 seconds). Then the remaining vegetables are immediately laid - already a minute and a half. After this time, the finished noodles are put, a glass of broth is poured (water will also go), half a large spoonful of vinegar (it is better to take balsamic) and soy sauce at your discretion. It remains to add spices. At a minimum, it should be chopped cilantro root; what else to add - decide for yourself, but lean towards Chinese-Japanese seasonings. After a minute of boiling, the dish is removed from the heat, chopped breasts are added to it, everything is sprinkled with chopped onion feathers and served on the table.
Japanese noodles
Love the Land of the Rising Sun - Japanese egg noodles are for you. The recipe includes more zucchini, still the same Bell pepper, chicken fillet and carrots. In principle, the ingredients are similar to the previous recipe; the main highlight is the sauce. Egg noodles are cooked separately. All vegetables and chicken are cut into equal strips and fried in vegetable oil simultaneously with the fillet (it is not necessary to bake it first). When ready, add the noodles, mix and pour in the very important sauce called teriyaki, after which the pan is removed from the stove. When all the components of the dish are saturated with the sauce, it is transferred to a dish or laid out on plates.
Teriyaki do it yourself
To make a wonderful egg noodles with Japanese chicken, it would be better, of course, to find real sauce. However, if you do not have close friends or relatives in this country, you are unlikely to succeed. Those chemicals that are sold under the name "Teriyaki" in supermarkets do not stand up to scrutiny. So you have to build it yourself. Of course, the taste will not be completely authentic, but all the ingredients are definitely natural, and the bouquet is close to natural. The main thing to puzzle about is to find really high-quality soy sauce, only 100 g. You need to add 2 tablespoons of real flower honey and the same amount of natural sake to it. If you don’t find it - feel free to pour in white “rusk” or 2 times less cognac. Plus half a glass of sweet red wine and a large spoonful of vinegar - ideally rice, but in last resort go and wine. It remains to add a teaspoon of grated fresh ginger and a crushed clove of garlic. Egg noodles can be safely seasoned with this sauce - it will make you feel like a Japanese.
delicious soup
Pasta "stuffing" is one of the most common in first courses. However, soup with egg noodles looks the most profitable among all similar ones. First of all, it is usually cooked on chicken broth, that is, it is the lowest calorie. The second advantage is that such noodles cook faster than anything else. So the soup will be ready very soon. The only negative is that these pasta are still very nutritious, so you should not get carried away with portion sizes. First you need to cook the broth. If you want richer - take the thighs; more dietary - breasts. During cooking, be sure to remove the foam so that the broth is clear. While the base is being cooked, a roast is made from finely chopped or grated onions and carrots. When the broth is finally ready, the meat is removed from it and disassembled into individual fibers, and the broth is salted, after which pieces of potatoes are placed. When it is almost “on the way”, egg noodles are poured into the pan, almost immediately - chopped greens, and after one and a half to two minutes - chicken meat and spices. After half a minute, you can turn it off, pour it into plates and feed the starving household.
What should not be forgotten?
Most housewives are used to the fact that pasta is cooked for at least five minutes. However, this does not apply to the considered subspecies. The same Rollton egg noodles reach the standard in just a couple of minutes. The homemade variety requires a longer boil time. However, in any case, it is worth preparing it not to full readiness. In a hot broth or under a lid, such noodles “simmer” on their own. But if you overdo it in boiling water, you will rather get porridge, which looks unpresentable and does not taste very good.
Cooking egg noodles at home
Buying the same "Rollton" is not a problem now. However, any culinary specialist knows that what is made with his own hands and according to a lovingly verified recipe will definitely be tastier. Egg noodles do not get out of this rule either. Its recipe is not too complicated, but the taste will be very different from what the stores offer.
We start by sifting flour - this will make the final product more airy. Then eggs are taken, 5 pieces for every 200 g of flour. They must be divided into yolk and protein, especially if a soup with such noodles is planned - otherwise the protein will make the broth cloudy. Yolks, a tablespoon of olive oil are poured into the hole in the center of the flour hill and half a small spoon of salt is poured. The dough is kneaded from these components, and it is with hands, without any mechanical kitchen appliances - this way homemade egg noodles will be much tastier and more tender. When the dough stops sticking to your hands, only a part is separated for processing, the rest is wrapped in a film - it is harmful for the dough to be in the air, it dries quickly. The piece is thinly thinly rolled out, cut into strips, which are dried, and preferably suspended. You can roll them into loose balls. So they take up less space and dry immediately from all sides. And when cooked, they also look beautiful.
Secrets of delicious homemade egg noodles
The first. You can use whole eggs - the color of the egg noodles will become light yellowish, and the dough will be more elastic and will be less windy. You can take only proteins - the final product will become almost white, but it is better not to use it in soup.
Second. Olive oil can be replaced with sunflower - you will lose in taste, but slightly. You can even use water instead. However, this will make the dough more stubborn, although still tasty. The only thing is that the water needs to be warmed up a little, and instead of each tablespoon of oil, add 100 ml of water.
Third. Maintain a dry-wet balance. Sticky - add flour, gathers on the hands with spools - water.
Good luck with your experiments!
Previously, our mothers and grandmothers very often prepared homemade noodles for soup and side dishes on their own. Nowadays, when you can buy pasta for every taste in the store, her recipe is undeservedly forgotten. But homemade egg noodles are very easy to prepare and you will need a minimum set of products. But the noodles will turn out wonderful in taste, tender and not boiled soft in the soup. One of the main advantages of my recipe is that the noodle dough is made without water and artificial colors, only on eggs. Be sure to try your hand and make homemade egg noodles for your household, and my simple recipe with step by step photos will help you.
Ingredients:
- Eggs - 2 pcs.;
- Salt - 1 tsp;
- Wheat flour - 700 gr.
How to make homemade egg noodles
In order for the dough for homemade noodles to turn out to be a pleasant yellow color, it is better to choose eggs with rich orange yolks. And yet, I have a little trick, the dough will be much easier to knead if the eggs are pre-cooled in the refrigerator for an hour.
Flour for noodles, I usually take snow-white, the highest grade, before kneading the dough, be sure to check that the flour does not “float”.
So, first we need to wash the eggs thoroughly under running water (preferably with soap).
Then break the eggs into a bowl and immediately add the salt.
Whisk egg whites with a fork until smooth.
After that, knead the dough, gradually adding flour, sifting it through a sieve from lumps.
As we add flour, we need to mix the dough with a spoon.
Then, sprinkle flour on the table and knead with your hands.
Ideally, we need to knead a fairly tight, but plastic dough ball.
After kneading, leave the “bun” on the table (you can cover it with a clean towel or film) for 15-20 minutes. During the “rest”, the fiber contained in the flour is activated in it and, then, the dough will be very easy to roll out thinly.
Look at the photo. What should be the dough for noodles in the context.
Then, using a rolling pin, roll it out as thin as possible. Sprinkle the rolled dough with a little flour and twist it as in the photo.
Then, the dough rolled up in the form of a roll, simply cut with a knife.
How thinly you cut the dough will determine the width of the finished noodles. My household loves thick homemade noodles, so I cut the dough into fairly thick strips.
Unroll the cut strips and place them on a floured cutting board or parchment paper.
The length of homemade pasta is up to you. If you plan to use homemade noodles for making soups, then you can cut them into pieces 4-5 cm long. To prepare a side dish, you can leave them long.
We need to leave the noodles laid out on a board (parchment) to dry at room temperature for 3-5 days. Dried noodles become darker in color than freshly cut noodles.
Don't let that scare you, ready meal will have a pleasant, slightly yellowish color.
Dried homemade egg noodles are stored for no more than two months, either in a linen bag or in a closed food-grade plastic container.
That's all the wisdom home cooking. Having a step-by-step recipe with a photo, you can easily and easily make healthy and tasty homemade egg noodles without a drop of water.
Beat eggs, mix with flour and knead a tight dough. Add flour in parts and knead the dough well. Ready dough leave for 20-30 minutes to rest.
Divide the dough into 2-4 parts.
Roll each part of the dough into a very thin layer, not forgetting to add flour so that the dough absorbs it as much as it wants. The cake should be dense and difficult to roll out. Leave the finished dough layer to dry for 30 minutes.
Roll the dried layer of dough into a roll. I take two layers, which I twist at the same time, not forgetting to sprinkle them with a little flour. With a big and sharp knife cut the roll into thin slices. The thinner you get, the better.
Scatter the resulting homemade egg noodles in a thin layer on a towel or paper. Leave for 2 days, periodically turning it over. This is necessary so that our noodles dry properly and can be stored for a long time. If you are not going to keep it, you can use it right away. It is best to store dried noodles in a pillowcase or in any fabric bag so that it does not rot and bloom. Homemade egg noodles prepared according to this recipe will be a great alternative to store-bought pasta. After all, boiled for several minutes in boiling salted broth or water, it turns out to be very tasty. It is very convenient to use it for cooking first courses, and as a side dish.
Enjoy your meal!
Step by step recipe with photo and video
Why cook homemade noodles with eggs if all the shelves in supermarkets are full of all kinds of pasta for every taste, you ask! Don't tell me, they don't sell homemade noodles in stores. Homemade egg noodles are more tender, bright and tasty. It is suitable for cooking first and second courses, casseroles. The process itself is time-consuming, especially, it is difficult to knead the dough to the desired consistency. But if your kitchen has a bread maker or a kitchen machine, then the process will go much faster.
To make homemade egg noodles, take just three ingredients.
I use a bread maker for kneading. I add to the bowl chicken eggs, salt and sifted flour.
I start the program "dough for pasta". Mixing time - 16 minutes. In the process of kneading, I monitor the formation of a dense bun. If needed, I add a little flour.
I spread the ball of dough on a dusted board and mix until smooth. homogeneous dough. I cover with a deep bowl and leave for 30-40 minutes at room temperature.
For convenience, I cut it into four parts. I knead each and form a bun.
I roll one part into a thin layer. I dust the board with flour. The rest, so as not to become weathered, I cover with a towel.
I lightly dust the layer with flour and wrap it in a roll.
I cut with a sharp knife.
I unwind the spirals and use for cooking or dry.
Or the second way to cut homemade egg noodles. I cut the rolled layer into strips 7-8 cm wide.
I fold one by one and cut into strips. Chopped noodles can be immediately boiled or dried to a brittle state.
Homemade egg noodles are ready.
