A modern housewife has so many things to do that every day to devote more than 30 minutes to cooking dinner, there is simply no time. But you want to pamper your family with fresh food, how to be in this case? Freezing homemade meat products comes to the rescue.
Many types of blanks are subject to freezing, but one of the most successful and variable in further use is meatballs.
So how do you freeze meatballs?
To get started, prepare chopped meat, boil the rice until half cooked and mix these ingredients. You can add a little chopped onion, but after freezing it can give a sweetish aftertaste, it's better not to risk it. Next, add greens, salt and spices to taste in the workpiece.
From this mass we form neat round meatballs and put them on a flat wide plate so that they do not touch each other. Can cover the surface of the plate cling film or sprinkle with flour so that the meatballs do not stick to it.
We send the plate to the freezer for 3-4 hours, during which time the meatballs will freeze and they can be folded into a bag or other storage container without fear that they will stick together.
Application
Harvesting frozen meatballs gives the hostess many options for preparing dishes from them. It can be meatballs in a pan, stewed in tomato sauce, meatballs in a slow cooker, baked in sour cream or with vegetables, they can even be used as a filling for peppers and cabbage rolls.
Thus, having once spent half a day preparing frozen meatballs, you can free yourself up a lot of time in the evening, after work, and not leave your family without a fresh dinner.
See video: How to freeze cooked meatballs
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How to cook meatballs in tomato sauce? Quick recipe with photo.
I took photos for the recipe about three weeks ago, along with the recipe for charlotte with apples. But with all the household and garden chores, I was going to put it out only today. I hope you will forgive me - after all, spring is the garden season) By the way, with these meatballs we opened the season of "dinners in the yard", since the weather that day was wonderful.
This recipe is real lifesaver when there is no time to stand at the stove. Preparation of products takes about ten minutes. And another ten minutes in the microwave. Meatballs can also be cooked in the oven and on the stove in a heat-resistant dish - only the cooking time in this case increases by 2 or 3 times.
Meat (beef, pork - who likes what) -500g. I had duck breast
Tomato paste - 1 tbsp
Garlic - 1-3 cloves
Salt, pepper - to taste.
Chop meat, carrots and onions large pieces and pass them through a meat grinder or grinder. You can also add garlic to it as well.
Food in the grinder.
Then stir in the egg mixture. I do this in a chopper container, thereby reducing the volume dirty dishes after cooking. By the way, for the same reason I do not use a meat grinder. More to the point, I don't have one at all. As I remember the process of assembling and disassembling this wonderful unit, followed by washing and drying all the details, goosebumps. Another thing is the grinder. I rinsed the bowl and was free) And if you consider that he has a nozzle for a blender and a whisk, then I'm different kitchen appliances I don't use at all.
That's all - our meatball mass is ready. You can start forming meatballs. If the mass is sticky and strongly sticks to the hands, I advise you to periodically dip your palms in cold water. Next, carefully lay the meatballs in layers in a plastic container for microwave cooking.
By the way, do you know how to choose dishes for the microwave?
Most modern manufacturers indicate the possibility of using their dishes in microwave ovens. Ideal dishes for the microwave should not melt, burn, glass should not crack. After cooking or reheating food, the dishes should not become excessively hot, ideally they should not heat up at all. Heat-resistant glassware and plastic containers for microwave cooking meet these criteria. Containers for microwave ovens often have special holes in the lid. If they are not there, then the lid cannot be tightly closed, since when heated, the air in the container expands and needs an outlet.
In the meantime, we need to boil the kettle and prepare the sauce. To do this, in a small bowl (about 250 ml) I mix one tablespoon tomato paste, salt and pepper, pour boiling water and mix thoroughly. I also add a few bay leaves to it. And very carefully pour the resulting gravy into a container with meatballs. I advise you not to immediately pour the sauce into the center of the container - our meatballs are very soft and tender and, even under the pressure of a thin stream, can fall apart. Therefore, it is better to let this trickle along the edge of the dish - so the gravy will fill the container without damaging the shape of our future meatballs in tomato sauce.
Lunch in nature
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9 Comments
And I'm even lazier! I always have a couple of dozen frozen meatballs of my preparation in my freezer. During cooking, you just need to get them out of the refrigerator, put them on a baking sheet, pour over the sauce and put them in the oven!
I wrote about freezing in this article. But in fact, frozen meatballs also tend to end. What recipe do you use to make them? I think it should be delicious from the oven)
Nice recipe, must try
Try it - very tasty and fast)
and I make meatballs in a slow cooker. and no rice. My child loves rice separately. but in meatballs for some reason they spit))))))))))
I never do it with rice either.
I recently read that oatmeal can be used instead of rice. Haven't tried it yet, but I'm going to. I now have an idea-fix to find my perfect recipe meatballs to be eaten by both husband and son. until either one or the other spits.
And if you replace the rice with shredded cabbage, then there will be lazy pigeons, a new grass for variety. I'm so smitten for twice the doves once the meatballs.
Ooh, looks delicious. Never made meatballs in my life =) Yeah…
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How to cook meatballs with gravy in a slow cooker and oven. Step by step recipe for meatballs
How to cook meatballs with gravy? This question is especially often asked by those who are new to the culinary arts. It should be noted that there is nothing complicated in preparing such a dish. In addition, it can be cooked not only on the stove, but also in the oven, and even in a slow cooker. You will see all the above methods of cooking meatballs a little further.
You can cook meatballs on the stove from any kind of meat. But they are especially satisfying from beef and pork.
So to do delicious meatballs with gravy on the stove, we need:
- fatty beef - 300 g;
- pork without fat - 250 g;
- large chicken egg - 1 pc.;
- fine table salt and allspice black pepper - add to taste;
- long grain rice - ½ cup;
- mayonnaise - 1 large spoon;
- drinking water - 2 glasses;
- wheat flour - 1 cup;
- fresh greens - a bunch.
Processing of the main ingredients
And now we will learn how to make meatballs with gravy. First you need to carefully process the main ingredients. To do this, wash the beef and pork, cut the meat into pieces and chop in a meat grinder, adding onions. Next in minced meat you need to add salt and allspice to taste, and then mix thoroughly.
To make the meatballs as soft and tender as possible, it is recommended to add to the meat long grain rice. However, it should first be boiled in slightly salted water.
Formation of semi-finished products
Not every housewife knows how to cook meatballs with gravy. To do this, put the minced meat in a large bowl, add boiled long-grain rice to it and break a chicken egg. All components must be thoroughly mixed until a homogeneous meat mass. Next, you need to pick up 2 full dessert spoons of minced meat, roll a neat ball out of it and roll it in flour on all sides. By analogy, it is required to make all other semi-finished products.
Heat treatment
We figure out further how to cook meatballs with gravy. Now you should take a deep saucepan, pour two glasses of water into it, and then wait for a strong boil. After that, in a bowl with a bubbling liquid, you need to alternately lower all the semi-finished products, rolled in flour. At the same time, it is recommended to turn the meatballs regularly with a large spoon so that they do not stick to the bottom of the stewpan.
After all the semi-finished products are in the bowl, tomato sauce, mayonnaise and fresh chopped herbs should be added to them. Next, you need to reduce the heat to a minimum value, cover the saucepan with a lid and simmer the dish until the meat is fully cooked (about half an hour).
Proper serving at the dinner table
Now you know how to cook meatballs with gravy. After the minced meat becomes soft, and the broth acquires a density due to wheat flour, the dish can be safely removed from the stove. It is recommended to serve meatballs with gravy to the dinner table along with a side dish. Perfect as it is mashed potatoes, rice, buckwheat or boiled pasta. Enjoy your meal!
Cooking meatballs with gravy in the oven
As mentioned above, you can cook such a dish not only on the stove, but also in the oven. To make semi-finished products, we need:
- young beef - 400 g;
- lean pork - 300 g;
- white onion - 3 large heads;
- large chicken egg - 1 pc.;
- fine table salt and ground black pepper - add to taste;
- long grain rice - ½ cup;
- fresh greens - a bunch.
Ingredient Processing
Meatballs with gravy in the oven are cooked a little differently than on the stove. To do this, you need to wash the beef and pork, chop them in a blender. Next, clean the vegetables. Onions must be cut into cubes, and carrots must be grated on a large grater. After that, they should be fried in oil (sunflower) until transparent. It is also required to boil long-grain rice in lightly salted water until half cooked.
Preparation of semi-finished products
Do you still not know how to make meatballs with gravy in the oven? Then read on. Now it is necessary to form semi-finished products. To do this, in a large bowl, you need to put long-grain rice, chopped greens, mixed minced meat, chicken egg, as well as salt, allspice and onion and carrot fried in sunflower oil. After mixing all the ingredients together, roll into small balls and roll them thoroughly in wheat flour.
Gravy Products
To cook delicious meatballs with gravy in the oven, we will also need the following components:
- tomato sauce - 4 large spoons;
- cream 10% - 150 ml;
- white onion - 3 large heads;
- any spices - add to taste;
- carrots are not very large - 1 pc.;
- sunflower oil - 4 large spoons;
- hard cheese - 110 g;
- fresh greens - a bunch.
Gravy preparation
To prepare the gravy, you need to peel the vegetables and fry them in sunflower oil until golden brown. Next, you need to take a deep bowl, pour in 10% cream, add tomato sauce, any spices, fresh herbs and browned onions and carrots. Mix all ingredients thoroughly with a large spoon. You also need to separately grate hard cheese.
Formation of the dish and its heat treatment
After the semi-finished products and gravy are ready, you can safely proceed to the formation of the dish. To do this, take a baking dish, generously grease it with sunflower or butter, and then carefully lay out the meatballs, rolled in flour. Next, minced meat balls need to be poured with gravy and sprinkled with grated cheese. In this composition, the dish must be sent to a preheated oven and cooked at a temperature of 215 ° C for 30-37 minutes.
How to properly serve?
Ready meatballs must be removed from oven, arrange on plates along with a side dish such as boiled pasta, rice, mashed potatoes or buckwheat. In addition to the table, you can serve a vegetable salad, fresh or pickled cucumbers and tomatoes. Enjoy your meal!
We make meatballs in a slow cooker
Few people know, but meatballs with gravy in a slow cooker are no less tasty and satisfying than those cooked on the stove or in the oven. For this dish we need:
- chicken breasts - 700 g;
- long grain rice - ½ cup;
- large chicken egg - 1 pc.;
- white onion - 2 large heads;
- carrots are not very large - 1 pc.;
- tomato paste or adjika - 1 large spoon;
- wheat flour - ½ cup (for rolling meatballs);
- fat sour cream - 2 large spoons;
- sunflower oil - add at your discretion;
- salt, black pepper - add to taste;
- drinking water - 1 glass.
Preparation of the main ingredients
Before cooking chicken meatballs with gravy in a slow cooker, vegetables and white poultry meat should be processed. It is necessary to peel the carrots and one onion, grate them and chop them accordingly. Next, you need to thoroughly wash the chicken breasts and peel them from the skin and bones. After that, white poultry meat should be minced in a meat grinder along with one head onion. Boil long grain rice separately. 
Formation of meatballs
After the minced meat is ready, it must be placed in a large bowl, add to it boiled rice, chicken egg, salt and allspice. After thoroughly mixing the components, it is necessary to make small meat balls and roll them in wheat flour.
Heat treatment
Meatballs with gravy in a slow cooker are prepared quite easily and simply. To do this, you need to pour a small amount into the container of the kitchen device. sunflower oil, and then lay out onions and carrots. Vegetables should be fried in the “Baking” mode for 10 minutes. Next, you need to add tomato paste or adjika, fatty sour cream and drinking water to them. Having brought the entire contents of the bowl to a boil in the same program, it is required to carefully lay out pre-formed semi-finished products into it. In conclusion, the kitchen device should be tightly closed, and then set the “Extinguishing” mode for 30 minutes. During this time, the meatballs should be fully cooked, and the broth will turn out thick and fragrant.
How to serve at the dinner table?
After the stewing program is completed, the meatballs should be kept in the slow cooker for about 5 minutes in the heating mode. Next, the gravy with meat balls needs to be laid out on plates along with a side dish and served immediately. In addition to this dish, it is recommended to serve fresh vegetable salad or homemade marinades.
Now you know how you can cook meatballs using a regular stove, oven, or even a slow cooker. But in order for the dish to turn out really tasty, experts recommend adhering to the following rules:
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Register for a free online master class: http://luxwebinar.com We would like to present you another delicious recipe.
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A very simple recipe, boil potatoes, salt, throw meatballs, boil for five minutes, add frost.
culinaria.pw
How to cook meatballs with gravy?
Any hostess from time to time tries to pamper her household with something tasty. But create culinary masterpieces there just isn't enough time every day. Therefore, experienced women in their arsenal always have several options for hot meat dishes that will appeal not only to their spouse, but also to children. To please both young and old at lunch or dinner, you need to know how to cook meatballs with gravy - that's what no one will refuse. Fragrant, tender meatballs with thick sauce from tomatoes, young mushrooms or cream - this is a satisfying solution for a large family.
Of course, meatballs with gravy cannot be called an elementary dish on hastily if you cook them every time from scratch. But cunning hostesses sculpt meat balls with rice not for one meal, but fill the whole freezer shelf with such semi-finished products of their own preparation.
In this article, several gravy recipes will be given. The meatballs themselves are made for them all according to a single scheme. What will be needed for this?
How to cook minced meat for meatballs?
To stick 150-170 meat balls, you need to buy 500-600 grams of beef and pork. For more tenderness, you can add one more chicken breast or grind 100-150 grams lard. The meat is passed through a meat grinder, adding 2-3 large onions, 6-7 cloves of garlic and a few slices of white bread soaked in milk.
The resulting minced meat must be kneaded well with your hands or scroll through the meat grinder again. After that, pre-boiled rice is placed in it. The main thing is not to cook it to the end, but to leave it slightly hard. This is necessary so that when cooking meatballs, it does not turn into porridge.
Once again, everything interferes, and then one egg is added for the viscosity of the minced meat and salt and black pepper. Here, of course, the amount of seasoning depends on the taste of each hostess. A couple of pinches is enough for someone, and the other will pour a tablespoon. Regardless of how much salt and pepper you decide to put in, you need to mix them in gradually and in small portions. Everything, minced meat is ready.
Semi-finished products for freezing
Now the hedgehogs themselves are molded. So that they do not fall apart during cooking, they take a little for each ball of meat - dessert spoon with a hill. The process of rolling koloboks begins. When one serving is ready, and this is about 25-30 pieces, they put it aside and start sculpting balls for freezing.
Ready-made round meatballs are placed on a flat surface for 25-30 pieces (less or more - as you like) and put in the freezer for an hour so that they “grab” a little. The main thing is to provide them with a distance from each other in order to avoid sticking together. As soon as the meat koloboks are frozen, they are transferred to special tight freezer bags with a reusable lock. All. Meatballs are sent to the freezer shelf to wait in the wings.
Roasting
Now they move on to the hedgehogs left earlier. They take out the flour, sift it on a saucer with a recess (2/3 cup is definitely enough) and roll rounds in it from all sides, after which they send it to blush in a frying pan heated with vegetable oil. When they are fried on one side, they are turned over to the other and kept on medium heat for another 3 minutes. Do not salt! It will be later.
Meat mini-patties are fried, and the hostess proceeds to prepare the gravy. First you can find out her simplest recipe.
Tomato sauce for meatballs with onions, carrots and sour cream
They take half a glass of tomato sauce (ketchup) and a jar of sour cream weighing 200 grams, mix them in a deep cup, add a little salt and pepper, mix the resulting mass again and set aside.
Rub one large carrot on a fine grater and cut a large head of onion into small cubes. It is not necessary to fry, they are immediately poured into a 3-liter saucepan, and ruddy hedgehogs are carefully placed on top.
Now all the beauty is evenly poured with tomato-sour cream dressing and added cold water. No need to pour a lot of liquid, it will be enough for the meatballs to hide a little under it. Water is poured very carefully, trying not to get on the meat balls, otherwise the jet can destroy them, because after frying they are not yet fully bonded. Be sure to try the resulting mixture and, if necessary, add salt.
Turn on medium heat and bring everything to a boil, and then cook hedgehogs in gravy on a slow flame for about half an hour or a little more. Five minutes before the end of cooking, put in a saucepan Bay leaf and a couple of peas of allspice. To make the gravy thick, you can dilute 2 tablespoons of flour in warm water until the lumps are completely dissolved and add it to the boiling meat delicacy. As soon as everything boiled again and boiled for a couple of minutes, the gas is turned off.
By the way, this dish is good to cook in a slow cooker. Just for this you need to put all the ingredients in a bowl and set the time for an hour or a little more.
Natural lovers can replace ketchup with fresh tomatoes in the amount of 2-3 pieces. The skin is removed, the seeds are removed, and the pulp is either finely cut or crushed with a blender.
Mushroom gravy for meatballs with cheese sauce
It is easy enough to cook delicious meatballs with champignon and melted cheese sauce. Onions and carrots will also be needed here in the same quantity and cut in the same way.
Spread mushrooms on a heated frying pan (without oil). Finely cut is not worth it, because they lose a lot of mass when frying. Simmer them for 20 minutes until all the water has evaporated from the pan. From time to time, the mushrooms are turned over. Do not salt!
Now add the onions and carrots to the champignons and, continuously stirring, fry for another 5 minutes. Vegetables should be slightly browned, but not burnt.
The resulting mixture is placed on the bottom of the pan, hedgehogs are placed on top, everything is poured with water, seasoned and put on medium heat. After boiling, the gas is reduced and boiled for 30-40 minutes. After about a quarter of an hour, tinder 100 grams of processed cheese on a fine grater and put it in a saucepan. It should completely dissolve by the end of the boil. Bay leaf, allspice and other spices - optional. You can thicken the dish with flour, as described in the previous recipe.
For piquancy, it is allowed to dilute the taste of the sauce with finely chopped pickled cucumbers. The main thing is not to interrupt the main cheese-mushroom notes. One small vegetable will suffice.
This yummy is not only boiled on the stove, but also stewed in a slow cooker. They do everything in the same sequence, increasing only the cooking time by 30-40 minutes.
Meatballs with cream sauce
A real delicacy is hedgehogs with 20% fat cream sauce. How to do it? And there is nothing complicated.
When the onions with carrots and meatballs are already at the bottom of the pan, they begin to create a creamy sauce. Spread 250 grams of flour on a heated frying pan (without oil) and simmer it over low heat, stirring constantly. Ultimately, it should acquire a creamy hue, after which it is diluted with warm cream (400-450 ml) and continue to simmer on fire. So that all the lumps disperse, they do not stop stirring with a spatula. As soon as the mixture begins to thicken and boil, add a little more cream, let it warm up and turn off the gas.
Now you can pour the resulting mixture into a pan for hedgehogs. Then add a little water, season everything to your liking and cook for 30-40 minutes. In the course of cooking, you need to watch how the sauce boils down. If this happens, then you should add a little cream and water, not forgetting to add a little more salt to the dish. Bay leaf, allspice - optional.
By the way, it will not be superfluous at all in this gravy processed cheese. He will give more creamy taste ready-made sauce and meatballs, besides, it will make the consistency thicker, if suddenly it is required.
If you want to cook such a dish in a slow cooker, you must increase the cooking time by at least half an hour.
- Among these three recipes, the second one, where mushrooms are used, is not suitable for babies. These products are harmful to child's body, because they linger for a very long time in the digestive tract, which is not yet ripe for such a strong load. Mushroom gravy is allowed for use by children from 7 years old. All the rest can be given to babies, after replacing the ketchup in the first recipe with tomatoes.
- Servings of 30-35 pieces are usually enough for a family of four for three full meals at lunchtime or in the evening. Still, it is worth recognizing that this is a significant time saver for a working woman or a super-busy young mother with a small child.
- The next time the hostess decides to cook a new portion of the dish, she just needs to defrost the meatballs in advance, drain the water from them and make necessary preparations for sauce. How long will it take? Maximum hour. And the whole family will be full and happy!
Is it possible to compare the benefits of homemade food with store-bought convenience foods? Of course, the comparison will be completely incorrect. And how nice it is to hear: “Mom, give me some more of this yummy”!
Meatballs are rightfully one of the most beloved minced meat dishes. Both adults and children love them!
Looking to treat your family to these delicious meat balls in gravy?
Then our selection will definitely come in handy, in which there are as many as eight different, but very tasty recipes.
In our selection you will find both simple and light, as well as more exotic types.
Choose your family recipe and with our step-by-step photos you will succeed!
Meatballs with rice in tomato sauce step by step recipe with photo
Let's start with classic recipe, which is often present in the menu of kindergartens, and simply in home cooking.
Ingredients
- minced meat - 500 gr
- rice boiled until half cooked - 1.5 cups
- chicken egg - 1 pc.
- medium onion - 1 pc.
- salt, pepper - to taste
- spices - coriander, zira (to taste)
- flour - 2 - 3 tbsp. spoons
For our tomato sauce
- carrot - 1 pc.
- medium onion - 1 pc.
- garlic - 1 - 2 cloves
- tomato paste - 1 tbsp. spoon with slide
- sugar - 1 tbsp. a spoon
- paprika - 1 tbsp. a spoon
- dill
- bay leaf - 2 pcs
- salt, pepper - to taste
- boiled hot water
Cooking
We chop the onion. It is better if the pieces are very small so that after cooking they do not stand out in the meat and do not crunch on the teeth.
We rub the carrots on a fine grater.
Mince the garlic. If you do not like it, you can not put it, but then the dish will lose some of its flavor.
We take minced pork / beef, and if you want the meatballs to turn out to be more dietary, then chicken or turkey will do.
Rice should be boiled until half cooked, 10 minutes, after which the water is drained. You can use either round or long grain rice, whichever you prefer.
Mix rice with minced meat, onion and garlic.
We put the egg there, salt, pepper, add spices to taste.
Mix everything in homogeneous mass. You should get a beautiful, fragrant stuffing.
We begin to form meatballs.
We collect minced meat with a tablespoon and roll a ball from it between the palms. They should be the same size so that it does not happen that some of them will already be ready, and too large ones will remain raw.
If you moisten your hands with water before sculpting, the stuffing won't stick to your hands.
Then roll each ball in flour and place on a cutting board.
We put our meatballs in the pan.
Fry until golden.
Put the fried balls in a separate pan.
It's time to prepare the tomato sauce. To do this, place the chopped onion in a pan, fry until soft and light golden brown.
Then add the carrots, and together they should languish until the carrots become soft.
Mix the tomato paste with sugar and place in a pan. Mix and simmer another 3-4 minutes.
Pour 1-3 cups of boiling water into the frying, at your discretion. If add less water, then the sauce will be thicker and there will be less of it.
If add more water, then there will be more sauce and it will turn out more liquid.
Bring the sauce to a boil and add paprika, pepper, salt and bay leaf to it. Let it boil for 5-7 minutes.
Pour the meat balls with the prepared sauce and simmer everything together under a lid over low heat for 30 minutes.
Put the finished ones on a dish, pour over the sauce and sprinkle with fresh herbs.
They are very fragrant, juicy and tasty!
Meatballs with mushrooms and gravy in the oven
These meatballs are not simple. They are not ashamed to present even on the festive table!
They are cooked with mushrooms, potato garnish and tender sour cream sauce. All together it is so delicious that it is impossible to break away.
Ingredients
- beef - 400 gr
- lard - 100 gr
- fresh or frozen mushrooms - 180-200 gr
- onion - 1 - 2 pcs
- potatoes - 8 pcs
- butter or vegetable oil - 100 gr
- salt, pepper to taste
- flour - 2 - 3 tbsp. spoons
For gravy (sauce)
- sour cream - 3/4 cup
- butter - 50 gr
- flour - 1 tbsp. a spoon
- salt - to taste
Cooking
Scroll the meat with bacon in a meat grinder, salt to taste.
Beef can be replaced with other meats, including leaner ones, this is already a matter of your preferences.
If you take frozen mushrooms, then they need to be thawed.
You can use any mushrooms you like. We will have forest boletus own workpiece, but they can be successfully replaced with champignons.
Boil the mushrooms in salted water for 10 minutes, then take out on a paper towel. We cut into small pieces.
Finely chop the onion.
Fry the mushrooms with onions in a small part of the oil until a beautiful golden color.
We roll koloboks from minced meat, flatten them, and put the mushroom filling in the center of each minced meat cake.
We close the mushrooms with minced meat so that it remains inside. Get big balls. They need to be rolled in flour.
We fry our koloboks on both sides until a beautiful golden brown.
It is convenient to turn them from one side to another with the help of two forks or spoons.
At the same time, we cut the potatoes for a side dish with such long sticks.
Fry until done in a small amount oils, salt.
It's time for the sour cream sauce. Put the flour in a dry frying pan.
Add butter 82%. Do not be afraid of its quantity, everything is calculated with precision so that the meatballs turn out to be tender and tasty.
After the butter has melted, add sour cream to the company. Salt, you can pepper to taste. Bring this mixture to a boil and turn it off. The sauce should thicken a little.
Grease the baking dish. Put the meatballs in the center, and potatoes around the edges.
Pour sauce over them with a spoon so that it completely covers them.
We put in the oven at a temperature of 180 degrees for 20 minutes. The contents of the form will brown beautifully.
Our dish is ready. It remains only to put it on plates and serve it to the table.
Here is such a beauty. Can be served with pickled cucumber.
Meatballs under sour cream remain tender, juicy, do not dry out. All components of the dish perfectly harmonize with each other. Amazing yummy!
You should definitely try this recipe, you will definitely love it.
Meatballs without rice in tomato sauce in a pan
Are there meatballs without rice? Of course, we have such a recipe!
Appetizing meat balls tomato sauce will appeal to those who do not like rice.
We use lamb in this recipe, but you can substitute it with any other meat.
Excellent meatballs are obtained from veal, chicken and turkey.
Ingredients
- lamb (or other meat) - 700 gr
- onion - 1 pc.
- garlic - 3 cloves
- greens - a small bunch
- spices for meat to taste
For tomato sauce
- onion - 1 pc.
- canned tomatoes in own juice- 400 gr
- cherry tomatoes - 300 gr
- greens - a small bunch
- olive oil- 3 - 4 tbsp. spoons
- pepper
- Bay leaf
Cooking
We make minced meat: grind the meat through a meat grinder along with onions, garlic and herbs.
Mix all the ingredients of minced meat until smooth.
Chop the onion and fry in a frying pan with high sides until golden.
We open tomatoes in our own juice. Remove the skin and cut them into small pieces.
We put our tomatoes in a pan with onions, put bay leaves, salt / pepper to taste there, pour it all with 50 ml of water, simmer for 10 minutes.
We roll small buns.
We put them in the resulting tomato sauce. For beauty, you can add cherry tomatoes to them.
Bring everything to a boil and simmer slowly for 20 minutes.
Ready! Serve with fresh herbs and enjoy!
Classic meatball recipe
These meatballs are very tender. They are suitable for baby food because they are not fried in oil before stewing.
Children from one and a half years old who know how to chew well can eat them.
Ingredients
- meat (veal, chicken) - 500 g
- chicken egg 1 pc
- round grain rice - 50 g
- loaf - 80 - 100 g
- sour cream - 3 tbsp
- milk - 0.5 cups
- onion - 2 pcs (small)
- natural chicken broth - 1 l
- salt, pepper to taste
- vegetable oil - 30 g
Cooking
We pass the meat through a meat grinder. You can do it twice to make it even more tender.
Soak the loaf in milk for a few minutes, then squeeze and also scroll through the meat grinder to the meat.
Chop the onion and lightly fry for softness, after which we also place it with the meat. You can not fry, if it is important, but then cut it very finely so that the onion is well boiled in meatballs.
An egg will also go into the minced meat, and do not forget to salt and pepper. Mix all the ingredients of minced meat until a homogeneous mass.
At this stage, we introduce washed and dried rice into the minced meat. Stir, trying to distribute it well in minced meat.
There is no need to additionally boil the rice; during the cooking of meatballs, it will cook perfectly.
We form small cutlets, put them in a saucepan and pour the broth.
We cook our meatballs for 30 minutes over medium heat, they should boil moderately, the lid is covered, but do not close completely so that the broth does not escape.
When the meatballs are cooked, add sour cream to the broth in which they were cooked. You will get a light and tasty gravy.
Serve to the table, pouring gravy, with any side dish.
Tender, soft and delicious!
Meatballs with cabbage in sour cream sauce baked in the oven
A wonderful recipe that allows you to cook a dish right away with a side dish.
Baked in the oven with sour cream sauce, they will lie on a delicious cabbage pillow.
This is a recipe without rice. But if desired, it can be added to minced meat.
Ingredients
- any meat - 300 gr
- white loaf - 1 slice
- white cabbage - 600 gr
- onion - 2 pcs
For sour cream sauce:
- sour cream - 5 full tablespoons
- milk - 1.5 cups
- flour - 3 tbsp. spoons
- butter - 3 tbsp. spoons
- salt, pepper - to taste
For sprinkling:
- breadcrumbs - 2 tbsp. spoons
- cheese - 50 gr
Cooking
Cooking minced meat: we pass meat with a loaf soaked in milk, onions through a meat grinder. Salt, pepper.
We roll small buns.
We cut the cabbage into slices like this. The sheets should be held on by the stalk so that they do not fall apart during cooking.
Pour the cabbage with water, add salt and cook until almost cooked. Then it will still reach us in the oven.
When the cabbage reaches the desired condition, it is soft enough, turn off the heat, and drain the water from the pan.
Grease a baking dish with oil.
We spread our cabbage on the bottom, meatballs on top of it.
Put the flour in a dry frying pan, butter to it.
The flour will be toasted in the oil until light golden, be careful not to start burning or the sauce will be ruined.
If you want the sauce to take on a more piquant taste, add ground nutmeg.
Add sour cream and milk heated to a high temperature, as well as spices, to the pan. The mixture must be constantly stirred.
Slowly bring the mixture to a boil (stirring constantly), let it gurgle not much for 5 minutes, then turn it off. The sauce will thicken a little.
Pour it into a baking dish, it should completely hide the cabbage and meatballs.
Sprinkle breadcrumbs and grated cheese on top.
We heat the oven to 180 degrees, put all this beauty there for 30 minutes. Cooking time may vary depending on the oven.
The surface of the dish should be nicely browned.
The dish is ready. We lay it out for serving along with cabbage.
It turns out amazing!
Chicken meatballs in the oven
Chicken or turkey meatballs are a healthy and dietary dish.
We know how to cook them deliciously! Write down the recipe:
Ingredients
- chicken or turkey fillet - 500 gr
- cabbage - 200 gr (you can without it)
- small onion - 1 pc.
- garlic - 2 cloves
- milk - 100 ml
- chicken egg - 2 pcs
- breadcrumbs - 1 cup
- salt, pepper - to taste
For the gravy (sauce):
- chicken broth - 400 ml
- butter - 70 -80 gr
- flour - 2 tbsp. spoons
- milk - 180 ml
- salt - to taste
Cooking
Cooking minced meat. To do this, pass meat, onions and cabbage through a meat grinder. Add spices to taste.
Beat eggs, milk, breadcrumbs in a separate bowl.
Then add to minced meat. Thoroughly mix everything together.
We form small balls and put them on a baking sheet, on a sheet of foil, greased with oil.
Bake at 210 degrees for 15-20 minutes, until golden brown.
This recipe has a very tasty milk sauce. While the meatballs are baking, we will prepare it.
Melt the butter in a saucepan or pan, add flour to it. Lightly fry it for 2-3 minutes, not letting it darken, over medium heat.
Once they are ready, take them out of the oven and place them in the gravy.
Simmer everything together for another 5-7 minutes over low heat. Then we serve it to the table!
A very tender and tasty dish.
Recipe for meatballs with rice and gravy in a pan
A recipe with a surprise that will surprise your guests. Inside each meatball we will have Brussels sprouts.
She is very helpful! And it's delicious when paired with meat. Try it yourself.
Ingredients
- minced meat - 400 gr
- boiled rice until half cooked - 1 cup
- broth - 1 - 1.5 cups
- egg - 1 pc.
- garlic - 2 - 3 cloves
- Brussels sprouts - 300 gr
- salt, black ground pepper- taste
- vegetable oil - for frying
Cooking
Boil Brussels sprouts in salted water for 3-5 minutes. After that, drain the water, and dry the cabbage on a paper towel.
Minced meat is combined with rice, salt, pepper.
We take the minced meat on the palm of our hand and place a head of cabbage inside each "pancake" Brussels sprouts. We close it inside.
Fry the balls in a pan until golden brown.
In the same pan, add the broth and simmer over low heat for another 15 minutes.
Done, serve with any side dish. Crushed potatoes are very good.
They are just as good on their own.
Children's meatballs "Octopussy"
Recipe No. 4 The classic cooking recipe (see above) is also suitable for baby food.
And the last recipe at the request of moms. A simple and delicious recipe for funny "octopuses" from the chef. It will help feed the unwilling!
Ingredients
- Minced chicken - 150 g (for 1 serving)
- Rice boiled
- Onion - half
- Spaghetti
- Greens
Cooking
How to cook these charming meatballs, see the video tutorial:
They turn out very tasty, light and dietary. Kids from such "octopuses" are delighted, it's checked!
- Category: Other recipes
- Dish type: Recipes without rubric
- Time for preparing: 25
- Servings: 6
Ingredients for the recipe How to make meatballs for freezing?:
- Minced meat (beef or assorted) - 500 g
- Rice (it is better to take round - it is more viscous) - 200 g
- Onion - 1 pc. small size
- Garlic - 2 small cloves
- Eggs - 2 pcs.
- Salt + black ground pepper - to taste
- Flour - 3 tbsp
The process of preparing the recipe How to make meatballs for freezing?:
- You will also need a cutting board (or other flat surface such as a tray) that will fit in the freezer. Well, besides her, a bag for storing frozen meatballs.
- First of all, rinse the rice several times, fill it with water and set to boil. Salt it and cook until fully cooked. Meanwhile, move the minced meat to a large bowl in which you can mix the meatball "dough". Peel, wash and cut the onion small cubes. It is not worth rubbing the onion on a grater or grinding it together with the meat: in pieces, it will provide the meatballs with additional juiciness. Transfer the onion to a bowl with minced meat.
- Peel the garlic and pass through the garlic press: squeeze directly into the bowl with all the ingredients.
- Sprinkle the mince with salt and ground black pepper.
- Make a small hole in the center of the minced meat and break two eggs into it.
- Mix the minced meat and add the cooked rice porridge. It is desirable that the rice is not hot, otherwise the protein (both egg and meat) may curl from it.
- Mix the minced meat with rice well and with wet hands form balls out of it. Dip the meatballs in flour and place on a floured kitchen board. Wrap the board with meatballs in a bag and move it to the freezer.
- After a few hours, take the board out of the freezer. The meatballs will have already hardened, so they can be removed from the board and placed in a bag. Store meatballs in the freezer in a tied bag, and when the time comes, take them out and stew or bake them without first defrosting.
Favorite mini cutlets are that deliciousness from childhood, which you remember with great appetite more than once in adulthood. For those who are not ready to satisfy their hunger with memories alone, we offer detailed recipes how to fry meatballs in a pan.
The preparation of a Turkic snack cannot be called complex process, it's almost as easy as making cutlets, only it turns out even more refined and tastier.
For the preparation of homemade meatballs, a combination is traditionally used. different types minced meat. As a rule, they combine 2 types of meat: beef and pork. However, housewives often use poultry meat (chicken, turkey) for a change.
But no matter how successful the meat combination is, the fragrant gravy gives the true taste to the dish. It can be completely different, and this is a huge advantage of fried meatballs, which are almost never served without dressing. Different flavor shades of filling can transform beyond recognition familiar dish, making a lot of original options from a classic recipe.
How to fry meatballs with gravy in a pan
Ingredients
- Minced meat (pork + beef - in equal proportions) - 500 g + -
- - 1 PC. + -
- - 1 tsp + -
- — 1/2 cup (glass volume 200 ml) + -
- - 1 PC. + -
Gravy Products
- Water - 1.5 cups
- Flour - 1 tbsp.
- Bay leaf - to taste
- Tomato paste - 1 tsp
- Sour cream - 1 tbsp.
How to fry meatballs with gravy in a pan
- Finely chop the onion, fry it until transparent, mix with minced meat. Minced meat is recommended to do it yourself at home. Purchased often has a lot of harmful impurities, so its quality is lower than homemade, and the taste is far from ideal.
- Boil rice until crumbly, then add it to the minced meat along with a raw egg.
- Salt the products, mix by hand until smooth.
- We form small meatballs from minced meat (no larger than walnut), bread them, rolling them a little in flour on the table.
- We spread the mini cutlets in a frying pan heated in oil. Fry them for 3-5 minutes on one side, then turn the meatballs over to the opposite side and fry for another 3-5 minutes.
- Pour a glass of boiling water into the pan with meat. The water should reach half the height of the meatballs themselves.
- Next, add salt to taste, put tomato paste and bay leaf.
- Cover the pan with a lid, simmer the dish over medium heat for 10-15 minutes.
- While the meatballs are stewing, let's prepare the gravy: mix half a glass warm water with flour and sour cream. Mix everything thoroughly so that no lumps remain.
- Pour the meatballs with the resulting dressing, cover them again with a lid. Gently shake the container with your hands and put it on the stove for final preparation. The appetizer with gravy should be stewed for 15-20 minutes over low heat.
You can try to cook meatballs without gravy, but this is no longer as tasty and original as with the original hot gravy. If you want to get a truly delicious gourmet treat, then cooking gravy for meatballs is a must.
Gravy for meatballs: cooking options
As mentioned above, it is the dressing (sauce) that makes meat products interesting in terms of taste. With the help of gravy, you can correct or simply hide some cooking imperfections.
There are a lot of options for dressings, we offer you only a few, the most successful, recipes for homemade gravy for a meat dish.
Mushroom gravy for meatballs
- We crush the garlic, but we do it so that it does not lose its shape. Alternatively, you can flatten it a little with one side of the knife.
- Next, fry the garlic for a few minutes in a pan in oil over medium heat.
- We transfer the fried garlic to a plate, and put the sliced \u200b\u200bmushrooms into the oil in which it was cooked. After a few minutes, add chopped onion to the pan.
- Add a little oil, pour the flour into the container, lightly brown it.
- Finally, pour in water, salt it, cook the mass for several minutes until it thickens.
Hard cheese sauce for meatballs
- Warm up 1 tsp. vegetable oil in a frying pan.
- Fry in it 1 tbsp. flour.
- Pour in the resulting mixture ½ cup of heated milk and ½ cup of broth. We pour in turns, not forgetting to constantly interfere.
- Cook the sauce until the desired consistency is obtained, then remove it from the heat and combine with grated cheese.
In addition to cheese and mushroom sauces, the famous Bechamel sauce is suitable as a gravy for meatballs, tomato dressing, sour cream or garlic cream sauce. In this regard, your imagination may not be limited, because tastes, as they say, do not argue.
How to deliciously fry meatballs in a pan: the secrets of the dish
Any dish, even the simplest, has its own secrets of preparation. Without them count on tasty result doesn't make sense. Frying meatballs in a pan is no exception.
If you want to enjoy delicious snack then write in your cookbook some simple but useful tips.
- It is recommended to take minced meat exclusively homemade, but it is not necessary that it be used immediately after meat processing. Frozen homemade minced meat is no worse in taste and quality than freshly prepared. It just needs to be thawed beforehand. room temperature, and can be used.
- Mix minced meat with chicken egg not necessary. If you follow the basic conditions for cooking meatballs, then even without egg gluten they will keep their shape perfectly.
- Soaked stale (not fresh) bread will help to make meatballs more lush and juicy. It absorbs the meat juice well, preventing it from penetrating the surface of the meat balls, so that all the moisture will be stored inside.
- Meatballs need to be breaded only in flour. It is best in rice, but it is also possible in wheat. Breadcrumbs not suitable for breading delicate mini-patties.
For those who don’t know how long to fry meatballs in a pan, the answer is already ready: on average, it takes 10 minutes to stew dry, and then another 30 minutes to cook in gravy under a closed lid.
It is very important to fry the meatballs first without a lid. When they are fried on both sides, it will be possible to transfer them to the pan and already there to complete the simple cooking process.
If you want to cook completely in a pan, then cover the fried meatballs with a lid and continue to simmer them with the sauce over low heat until cooked. If you do not follow this sequence of actions, then the meatballs will fall apart.
You don’t need to know any more special secrets on how to fry meatballs in a pan. And all you really need is to put the acquired valuable knowledge into practice. cook favorite dish for lunch or dinner, on weekdays or on a holiday. It doesn’t matter the occasion and the day of the week, because juicy tender meatballs - universal dish for all occasions.
Enjoy your meal!
A dish called meatballs is known almost all over the world, but each country makes it in its own way. Today we will talk about how to cook delicious meatballs with rice. We will tell you some secrets and share interesting and simple recipes, including meatballs in the oven with creamy sauce and diet fish meatballs.
Meatballs in tomato sauce
The most popular are meatballs with rice in tomato sauce, popularly called "hedgehogs". This is a really tasty hot dish, perfect for a hearty lunch.
You need the following products:
- Rice groats - 4-5 tbsp.
- Minced meat - 800 g
- Carrots - 1-2 pieces
- Flour - 3-4 tbsp.
- Vegetable oil - 4 tbsp.
- Tomato paste (it is better to use a mixture of tomatoes with tomato paste) - 2-3 tbsp. l.
- Black ground pepper - to taste
- Salt - to taste
- Bay leaf - 1-2 pieces
- Egg - 1 pc.
- Onion - 2 pcs
- First of all, take a completely dry frying pan and pour flour into it. Put it on low heat and stir constantly with a spatula. Flour should acquire a pleasant beige hue;
- Now take care of the vegetables. Grate the carrots, and cut the onion into cubes (small);
- Fry vegetables in vegetable oil until a pleasant blush;
- Mix the toast, flour and tomato paste. Pour in about a liter of water and bring to a boil. Sweat for a few minutes. Gravy for meatballs is ready;
- Rinse and boil the rice (until half cooked!);
- Now take a large bowl and put the minced meat, rice, egg, black pepper and salt (you can also add bell pepper and ground garlic). Stir;
- Prepare a baking bowl. Form the minced meat into small balls and put them in a bowl. Fill with gravy;
- Leave the meatballs in the oven for 40-45 minutes. Temperature - 200 degrees;
- The finished dish can be decorated with fresh herbs.
Advice! To make meatballs juicy, you should “conjure” a little over minced meat before cooking: beat it against a board or table for 2-4 minutes.
Meatballs with tomato sauce have very delicate taste, how in kindergarten and it's a taste for all time.
Meatballs in tomato sauce in the oven
And here is another recipe for excellent "hedgehogs" with rice. Making them is as simple as the previous ones, but the taste is somewhat different, for a change, that's it.
Ingredients:
For meatballs:
- Minced meat (ideally pork and beef) - 0.5 kg
- Carrot - 1 pc.
- Onion - 1-2 pieces
- Rice groats - 0.5 cups
- Tomato - 1 pc.
- Salt, pepper (+ your favorite spices) - to taste
For the sauce (tomato sauce):
- Sour cream - 2 tbsp.
- Water - 3 glasses
- Sugar - 1 tbsp.
- Tomato paste - 3 tbsp.
- Flour - 2-3 tbsp.
- Vegetable oil (can be olive) - for frying
Tomato sauce for meatballs:
- First, peel and finely chop the onion. Then fry it until golden brown;
- Add (gradually) flour and stir;
- Now add tomato paste, sour cream and water. Mix well;
- Bring to taste with spices.
Meal preparation:
- First prepare the rice;
- Next, chop the onion with a meat grinder or just cut into small cubes;
- Carrots need to be grated coarse grater;
- Mix minced meat, carrots, onions and rice groats;
- Add seasonings and finely chopped tomato (it will add juiciness to the dish). Stir;
- Form small meatballs and place on a baking sheet;
- Pour in the gravy and leave to bake for 50 minutes at a temperature of 180 degrees.
Before adding rice groats to minced meat, it must be boiled (until half cooked). Or use boiled rice from bags.
Meatballs with sour cream sauce
Meatballs in the oven with sour cream sauce is a perfection of taste that cannot be expressed in words. This recipe will not appeal to those who do not like sour cream at all. If you do not consider yourself one of these people, then stock up on the necessary products and go!
- Flour (wheat) - 1-2 tbsp.
- Rice groats - 4-5 tbsp.
- Carrots (medium-sized) - 1 pc.
- Eggs (squirrels) - 2 pcs
- Sour cream - 5 tbsp.
- Onion - 2 pcs
- Vegetable oil - 10 ml
- Salt and pepper (ground black) - to taste
- Boil the rice first;
- Next, prepare the minced meat, if frozen - defrost;
- Peel and chop (as finely as possible) the onion or pass through a meat grinder. Add to minced meat;
- Lightly beat the whites and also add to the minced meat;
- Pour the boiled rice to the rest of the ingredients. Bring the mixture to taste with seasonings. Send the minced meat to the refrigerator (not the freezer!) for 10-15 minutes;
- While it is infused, you can make gravy. Peel and chop onions and carrots (preferably finely), and then fry until blush;
- First, add flour to the fry, then sour cream and spices. Bring to a boil and simmer for a couple of minutes over low heat;
- It's time to form the meatballs. Do not make them too big, but small ones will not look very good either (4-5 cm is just right);
- Place them on a baking sheet, pour over the sauce and send to bake (about 30-35 minutes) at a temperature of 200 degrees.
No need to make meatballs according to the principle of cutlets, because there are significant differences in these dishes.
Firstly, meatballs are breaded exclusively in flour, secondly, they differ from cutlets in shape, and thirdly, they are always served with the sauce in which they were cooked.
Meatballs with cheese
Meatballs with cheese differ from the rest in more tender and pleasant taste. This option will appeal to lovers of pizza and other dishes with melted, pleasantly stretching cheese. If you want to please interesting meat dish husband, then this recipe is just what you need.
- Minced meat (beef) - 350-400 g
- Hard cheese (grated) - about 2 cups
- Vegetable oil - 3 tbsp.
- Tomatoes (in own juice) - 700 g
- Dill - 2-3 sprigs
- Onion - 1 pc.
- Egg - 1 pc.
- Pepper mix - to taste
- Milk - 100 ml
- Garlic - 3-4 cloves
- Bay leaf - 1-2 pieces
- White bread - 1 slice
- Salt - to taste
- Greens - to taste
- Let's start with the gravy. Heat oil in a frying pan and throw in finely chopped garlic (2 cloves). Simmer for a couple of minutes until it starts to give off aroma;
- Grind the tomatoes into a homogeneous mass and add to the garlic;
- Bring the mixture to a boil, then add the bay leaf and dill (no cutting required!). Leave to boil for 7-10 minutes;
- A few minutes before cooking, add herbs and spices;
- Bay leaf and dill need to be pulled out, and the sauce itself must be closed with a lid and pushed aside for a while;
- Separate the bread crumb from the crust, soak in milk;
- Pass the onion and garlic through a meat grinder. Mix with minced meat and bread and milk mixture;
- Add half the cheese, egg and spices, mix everything thoroughly;
- Form balls;
- Place the meatballs in a baking dish (spaced apart) and pour over the gravy. Set to bake for 15 minutes at a temperature of 200 degrees;
- After the time has elapsed, remove the form from the oven, sprinkle with the remaining cheese and bake for another 10 minutes.
An ideal side dish for meatballs is pasta or mashed potatoes.
Meatballs with rice and cream sauce in the oven
Cooking juicy and tender meatballs with rice is a simple matter, you just need to clearly follow the instructions and, of course, buy everything necessary ingredients. You will not need much free time at all, so this the recipe will do for those who are looking for fast and hearty dinner or lunch.
Ingredients for making meatballs:
- Minced meat (pork and beef) - 600 g each
- Onion - 1-2 pcs
- Rice groats - 1 cup
- Garlic - 2 cloves
- Egg - 1 pc.
- Water - half a glass
- Black ground pepper - 1 tsp
- Salt - 3 tsp
Cream sauce ingredients:
- Cream (maximum fat) - half a glass
- Butter - 4 tbsp.
- Chicken broth - 4-5 cups
- Onion (medium) - 3 pcs
- Carrots - 3 pcs
- Tomato paste - 5 tbsp.
- Flour - 3 tbsp.
- Salt and pepper - to taste
- First boil the rice grains. It is important that the rice is slightly undercooked, as it will be cooked again in the meatballs;
- Grate the carrots on a medium or coarse grater (to your taste). Pass the onion and garlic through a meat grinder or chop very finely;
- Add egg and spices. Mix well and form into small round balls. So that the stuffing does not stick, moisten your hands with water;
- Arrange the meatballs on the baking dish;
- Now let's prepare the sauce. First, melt the butter in a frying pan;
- Put onions in a hot pan and simmer for a couple of minutes, then add carrots and leave for another 5-7 minutes;
- Add tomato paste and sweat a little more;
- At the end, send flour and broth to the future gravy. Cook over low heat for about 15 minutes;
- Pour the sauce into the meatballs and bake for 50 minutes at a temperature of 180-200 degrees.
Best used for cooking long rice, it is not as boiled as round, due to which the cutlets are more friable.
Meatballs with mushrooms baked in the oven in tomato-sour cream sauce
For cooking you will need:
- Minced meat (pork and beef) - 300-350 g
- Cheese - 50 g
- Mushrooms - 200-250 g
- Rice - half a cup
- Water - half a glass
- Onion - 1 pc.
- Garlic - 2-3 cloves
- Tomato juice - 1 glass
- Sour cream - 3-4 tbsp. l.
- Flour - 2 tbsp.
- Dill (dried) - 1/2 tsp
- Sugar - 1 tsp
- Salt and pepper - to taste
- Boil (until half cooked!) and cool the rice groats a little;
- Grind mushrooms and garlic with a blender;
- Prepare minced meat: defrost and knead. Add garlic-mushroom mixture, onion and grated (fine) cheese to it. Bring to taste with spices. Stir;
- Start sculpting balls by first moistening your hands with water. Put them in a baking dish at a small distance from each other;
- It's gravy time. First, mix the tomato sauce with sugar. If there was no sauce at hand, you can dilute 1-2 tablespoons of tomato paste in half a glass of water;
- Add sour cream to the mixture and mix well;
- Dilute flour in a glass of water, pour into the sugar-tomato mixture;
- Pour the meatballs with the resulting gravy and set to bake, covering with foil. The required temperature is 180 degrees, the cooking time is about an hour.
You can add not only the basic set of ingredients to meatballs, on the contrary, we strongly recommend experimenting. Try to liven up the dish with a variety of vegetables and cereals, the most daring can add nuts or raisins. Vary the composition to your taste, and then you will find your perfect recipe.
Steamed fish meatballs
For those who are on a diet or want to pamper their household with something useful, we offer steamed fish meatballs. To prepare them, you need the following products:
- Your favorite fish (fillet) - 350-400 g
- Carrot - 1 pc.
- Curd - 300 g
- Egg - 1 pc.
- Vegetable or olive oil - 1.5-2 tbsp.
- Greens - to taste
- Spices - to taste
For sauce:
- Fish broth - 2 cups
- Flour - 1 tbsp.
- Vegetable oil - 1 tbsp.
- Salt - to taste
- Lemon juice - 1 tbsp.
- Butter - 30-40 g
- Clean and rinse the fish first;
- Grind it in a blender (you can pass through a meat grinder);
- Peel carrots, cut small pieces. Grind in a blender along with cottage cheese. Add chopped greens;
- Mix all the ingredients, add spices if necessary;
- Form balls and cook in a double boiler for 10-15 minutes;
- While the meatballs are cooking, make the sauce. Lightly fry the flour in butter. Dilute the resulting mixture with fish broth. Cook for about 10 minutes;
- Bring to taste with spices. Remove from heat and add lemon juice;
- Pour the prepared meatballs with sauce and sprinkle with herbs.
To make the taste really chic, you can add seafood, such as shrimp and mussels, to steamed meatballs.
For today, these are all recipes on the topic of meatballs. We hope you cook at least one of them and pamper your whole family with goodies. Have a good mood and Bon appetit!
