How to cook meatballs with sour cream sauce. Meatballs in sour cream sauce - a delicious recipe for cooking in the oven with a photo

In the oven - a dish that brings back memories of childhood. Indeed, in kindergarten it was one of the favorite foods, eaten without a trace. And a rare adult will refuse a plate of fragrant meatballs cooked with love. This hearty dish is not only very tasty, but also easy to prepare. Products for him can be found in the refrigerator of every housewife, and the result will always be excellent. Meat, fish, chicken - there can be many options, but the result is always the same: enthusiastic exclamations of home and the demand for supplements. The recipe is cooked, and we will analyze in more detail in the article.

Classic recipe: main ingredients

In order to cook hearty mouth-watering meatballs, you will need a simple set of products. What you need to prepare in order to get excellent.

The classic recipe involves the following ingredients:

Chopped meat. We will touch on its correct preparation in the following sections, for now we will simply say that it is better to do it yourself - such a dish can certainly be given even to very young children without fear of causing allergic reactions and indigestion of the store product. It will take 700 grams.
Chicken eggs are also a must. They will add stickiness to the mass and will not allow to fall apart during the heat treatment process. Two pieces will be enough.
One piece of vegetables: carrots, onions, and many housewives also add bell peppers.
Sour cream of low fat content for making sauce.
Favorite spices. The classic recipe involves the presence of salt, black pepper (preferably freshly ground).
Also in the cooking process you will need a little flour and vegetable oil.

Minced meat preparation

The best minced meat from which you can cook meatballs in sour cream sauce in the oven is made by yourself from the pulp of beef and pork. Their approximate ratio is 50 to 50 percent.

You can take completely beef or pork, but then in the first case the meatballs will turn out to be harsh and dry, and in the second - too fatty. Another good combination is minced chicken and pork, also 50/50.

Minced meat must be salted and freshly ground pepper should be added to it to taste. If there is no mill on the farm, industrial ground black pepper is also suitable. A mixture of 5 peppers, also freshly ground, will add even more flavor. It is also necessary to introduce an egg into the minced meat.

Some housewives, having fried vegetables in butter, also add half to the minced meat - this can be done as desired. After that, we set the minced meat aside so that the ingredients “connect” with each other.

sour cream sauce

Sauce is the most important part of the dish. Although it is prepared on the basis of sour cream, there may be several options. Let's sort them out.

Classic meatballs in sour cream sauce in the oven are cooked with this sauce. In fried vegetables (remember that half of them, if desired, can be put aside in minced meat), you need to add a glass (about 200 g) of sour cream, mix well.

Before frying, chop the vegetables in your favorite way: cut the onion into slices, pepper into small strips, to chop the carrots, you can use the usual coarse grater or a device for cutting carrots in Korean. Vegetables fried in butter will be the most delicious, but to reduce the calorie content of the dish, you can also take vegetable, preferably olive.

Next, mix sour cream with fried vegetables. Separately, we leave a tablespoon to dissolve in a glass (250 ml) of water, put a little flour here as well (a tablespoon is also enough). To avoid lumps, you can use a jar with a screw cap. After adding sour cream, water, salt and pepper, everything needs to be shaken well. Pour the mixture into the vegetables, bring to a boil.

Cooking process

When the minced meat and sauce are ready, you can proceed to the direct preparation of the dish. The recipe for meatballs in the oven in sour cream sauce is as follows:

It is also worth saying that if for some reason the oven is not available, you can use an air grill or a slow cooker in baking mode - the effect will be the same.

Meatballs with rice

Another option that diversifies meatballs in sour cream sauce in the oven (their photo below) is adding rice to them. Let's take a look at the preparation.

In addition to the ingredients listed in the classic recipe, you will also need half a glass of rice, a white bread bun soaked in milk.

Rice must be boiled until cooked, at this time you can start cooking minced meat, where you need to add the squeezed soaked crumb of white bread, eggs, your favorite seasonings and some fried vegetables. As soon as the rice is ready, we also add it to the mass and form meatballs.

Such a recipe is an opportunity to feed those households who do not perceive rice as side dishes. This type of meatballs is a completely independent dish, in principle, not requiring a side dish. In the people it was called "meat hedgehogs." Children especially love them, and many mothers decorate the dish with black peppercorns, then, with rice sticking out, they really resemble small hedgehogs.

We use minced chicken

For diet food, chicken meatballs in sour cream sauce in the oven are well suited. Many housewives do not dare to cook them, believing that the dish will turn out to be excessively dry. However, there are a few tricks that will help you avoid this trouble.

Firstly, it is worth using not only chicken breast for minced meat, but also fillet from thighs and drumsticks.

Another trick - be sure to add to the minced meat, in addition to eggs and vegetables, another onion and a clove of garlic. There, many chefs advise adding a teaspoon of sugar. But you need to put more black pepper than in meatballs - then the chicken dish will turn out to be more fragrant.

Otherwise, the preparation of chicken meatballs is no different from ordinary ones. They can also be cooked with boiled rice, tomato paste or ketchup in a sauce. Moreover, the oven is ideal for cooking just such chicken meatballs - they will not overcook and dry out, as it could happen when stewing in a pan, and they will also acquire a wonderful, appetizing crust.

Fish meatballs

We also recommend cooking fish meatballs in sour cream sauce in the oven. This is an ideal option to feed those households who do not like fish. Also, the recipe is ideal for children, because the mother will not worry that the baby will get a bone in the fish - this is absolutely excluded in minced meatballs.

So, how to cook fish meatballs in sour cream sauce in the oven?

First you need to prepare minced meat. Any fish fillet will do, but it is better to stay on white rocks, such as cod, pollock, hake. Meatballs will also turn out well from pike. Grind the fillet, while it is worth adding vegetables: onions, carrots. The fact is that the fish is very tender, so vegetables chopped with a knife will stand out against its background. In addition, chopped vegetables will add juiciness.

Next - cooking according to a standard recipe: add eggs to the minced meat, a bun soaked in milk. We form balls-meatballs, fill with classic sour cream sauce and send to the oven. Cooking time - also 20 minutes at 180 degrees.

Which garnish is suitable

Meatballs in sour cream sauce in the oven are classically served with mashed potatoes. But other options are also possible: rice or buckwheat. Some people prefer just a vegetable salad seasoned with vegetable oil as a side dish.

Meatballs in which rice is added can be eaten without any garnish.

Add spice to the dish

Sometimes you want meatballs in sour cream sauce in the oven to have a special, different taste from the usual. Variations with sauces will come to the rescue. To diversify them, you can, for example, prepare it from a combination of sour cream and tomato paste. The steps will be the same, only in the process of frying vegetables before adding sour cream to them, you need to put a tablespoon of tomato paste.

Another option is sour cream and garlic sauce. It is easiest to cook it: it is enough to add a clove of garlic, passed through a press or grated on the smallest grater, into the already cooked and boiled mixture. If there was no fresh garlic - dried (granulated) will come to the rescue - one teaspoon will be enough.

Also, finely chopped mushrooms can be added to the sauce, as well as to the minced meat itself. The best mushrooms. If they are canned, there is no need to pre-fry them. Raw mushrooms are sautéed along with all vegetables.

Well, how can you refuse when there are mouth-watering, tasty meatballs in sour cream sauce on the table in front of you? True, it's impossible.

What are we talking about? And if you personally cooked meatballs with sour cream sauce competently and tasty, then there is no price for such a dish. Meatballs in sour cream sauce, the photo in front of you, is a great alternative to ordinary cutlets, if your children or husband are already tired of them, but you want to cook something unusual from minced meat lying around in the freezer. Moreover, cutlets are a common snack, but I want to cook a second course with a side dish. Minced meatballs are tasty and very satisfying if cooked with sour cream sauce.

Pamper your family by preparing these meatballs, you can clearly watch the video. https://www.youtube.com/watch?v=TXKkfG5yYKM Truly, meatballs in tomato-sour cream sauce are a real work of art, hearty, tender, incredibly refined. It is impossible to resist the temptation to try cooking meatballs in sour cream sauce, because when the meat is richly soaked in sour cream sauce, the aroma of the finished dish goes far beyond the kitchen.

Sour cream sauce is a nutritional supplement that can make any second dish hearty and juicy. If you cook meatballs with sour cream sauce for dinner for your family, then you will please not only your household members, but unexpectedly arriving guests with these excellent meat products with sour cream sauce. The peculiarity of cooking meat or fish meatballs is that they can be made in a fairly short time. You will not have time to come to your senses, as literally in half an hour, the meatballs will emit their appetizing aroma on the dining table! So, we cook meatballs in sour cream sauce with the addition of tomato, cheese, mushrooms, fish or any other ingredients.

Where exactly and most importantly, how to cook meatballs in sour cream sauce? You can use your favorite home assistant - a slow cooker or cook meatballs on a regular stove in a saucepan. And you can cook baked meatballs in sour cream sauce in the oven. The choice is yours.

Recipe for meatballs in sour cream sauce

The dish of meatballs in sour cream sauce is special because it has the most pleasant creamy taste and delicate aroma. Meatballs with sour cream sauce are prepared from any minced meat. You can use minced meat for meatballs - assorted vegetables, but you can easily diversify the taste of the dish with other ingredients

Ingredients:

minced meat - 700 grams;

low-fat sour cream - 1 cup;

one sweet bell pepper, carrots and onions;

chicken eggs - 2 pieces;

butter;

garlic - 2 large cloves;

wheat flour - 1 cup full;

salt pepper.

Minced meat ready to pepper and salt. After that, form rather large round meatballs from it and immediately put it on a baking sheet or any other baking dish, which should be covered in advance with special parchment paper or baking paper.

Now we do the most important thing, we will prepare sour cream sauce for meatballs, the recipe is as follows:

chop the peeled onion, chop the peeled carrots on the grater on which you cook the carrots - in Korean, and chop the bell pepper into strips. Fry all the vegetables in butter until you get a characteristic, golden color. After pour a glass of sour cream to the vegetables. Cook the sour cream sauce until it boils.

Take a separate glass and stir some water in it along with 1 tbsp. sour cream. Mix the water with sour cream well so that no lumps are obtained. Then add this content to the sour cream sauce, add pepper, salt and bring the sauce to a boil. Remove from heat and pour sauce over meatballs. Put the meatballs with sour cream sauce in the oven, preheated to 180 degrees a few minutes before cooking (do not heat too much). Set the time in the oven - 20 minutes. Meatballs in sour cream sauce are ready.

This is how our favorite meatballs with sour cream sauce turn out - a minimum of food, a minimum of effort - and a minimum of ingredients - a delicious hearty meal for a few days for the whole family is ready.

Chicken meatballs in sour cream sauce

Chicken meatballs, almost like chicken cutlets, in sour cream sauce have a simple recipe according to which such a dish can be made without resorting to a slow cooker or oven, but in an ordinary frying pan. However, meatballs in the oven turn out to be especially tender, fragrant, tasty, with delicious sour cream sauce in addition and healthy vegetables. What else is good about making meatballs in sour cream sauce in the oven is that you don’t need to watch them all the time, you don’t need to turn them over, as the meatballs calmly languish in the oven.

Ingredients:

fresh chicken - 700 grams;

chicken egg - 1 piece;

thick fat sour cream - 1 cup;

medium onion - 3 pieces;

garlic - 2 medium cloves;

medium-sized carrots - 2 pieces;

sweet red pepper -250 grams;

wheat flour - 1 tablespoon;

ground black pepper, salt;

parsley root;

celery.

Recipe for chicken meatballs in sour cream sauce:

First, prepare the minced meat. Scroll chicken meat through a meat grinder, add garlic cloves, salt, pepper, one onion and a chicken egg. You should especially carefully knead the minced meat with your hands, thereby giving it elasticity. In a frying pan, further fry onions, carrots, bell peppers, chopped into strips, season with parsley root and celery. Pour a little sour cream into ready-made vegetables, fried to a beautiful golden color, stirring and add salt. You can season a little with sugar, but give black pepper, as it should, to give the meatballs a special taste. Bring vegetable mixture to a boil.

Separately, introduce the flour into a glass of boiled water, there should be no lumps, if there are, then get rid of them, carefully pour the water with flour into the sour cream and add to the vegetables. Boil the sour cream sauce again a little.

Form meatballs from the prepared minced chicken with wet hands (you should get about 10 meatballs). After the chicken meatballs, put them on the foil in a mold, pour the sour cream sauce and send to the oven for 0.5 hours.

Meatballs in sour cream - mushroom sauce

Dish meatballs in sour cream - mushroom sauce have their own individual, characteristic feature, which consists in the fact that in addition to savory, melting in your mouth, delicious meatballs, you will also get an incredibly unusual sour cream sauce with mushrooms. With such sour cream - mushroom sauce, you can pour not only meatballs, but also a side dish that is served with meatballs and even spread any bakery product with it separately. Let's also make meatballs in sour cream - mushroom sauce. For the dish, you can buy any mushrooms, or you can use freshly picked forest mushrooms.

Ingredients:

minced beef and pork - 150 grams each;

mushrooms (any variety) - 500 grams;

onion medium - 2 pcs.;

chicken egg - 1 pc.;

low-fat sour cream and cream - 200 ml each;

spices, salt, pepper;

Recipe for meatballs in sour cream sauce:

The initial stage is the preparation of mushrooms for the preparation of sour cream - mushroom sauce and meatballs. To do this, thoroughly rinse the flowing mushrooms under water, and then cut each mushroom into 5 or 6 cubes. Then peel the onion from the husk and finely - finely chop the onion. In a heated pan with vegetable oil, fry vegetables with mushrooms until all the water from the mushrooms is gone. Stewing vegetables with mushrooms will take you no more than ten minutes. Put 1/3 mushrooms with fried onions in a separate pan, they will be needed for meatballs, the rest is needed for making sour cream - mushroom sauce.

The second stage is the preparation of meatballs. To do this, mix both minced meats, add an egg, 1/3 of the mushrooms, pepper, salt and fashion round meatballs from the mass that turned out. It is best to cook meatballs in a well-heated oven. Stew meatballs in the oven for no more than five minutes.

Prepare sour cream sauce for meatballs, recipe. To do this, add mushrooms to sour cream along with onions and chop them with a blender or meat grinder into a puree. Add cream, spices and salt to the mixture, stir again. Mix the meatballs in the form with the resulting sour cream - mushroom sauce. Simmer on fire for half an hour.

Fish meatballs in sour cream sauce

Fish meatballs in sour cream sauce are designed to pleasantly diversify the family menu. The most delicate fish meatballs, along with a delicious fragrant sauce, can be served with mashed potatoes, rice porridge and any other side dish.

Ingredients:

white fish, fillet - half a kilogram;

pieces of white bread - 100 grams;

zest of a medium lemon;

vegetable oil, salt and pepper

for sour cream sauce:

low-fat sour cream - 200 grams;

boiled water - 1 glass;

butter and wheat flour - 1 tbsp. l.;

egg yolk - 1 pc.;

juice of one lemon;

spices to taste.

Recipe for fish meatballs in sour cream sauce:

Grind the fish fillet by passing through a meat grinder. Add bread crumbs to the resulting minced fish. Grate the lemon zest and add to the minced fish. Whip the protein into a good foam, pour into the rest of the ingredients, mix well. If suddenly you get dry minced meat, then you can dilute it with a little milk.

Form fish meatballs and fry it in vegetable oil. Roast the wheat flour to make a sour cream sauce, you should have a nice creamy sauce. Mix flour with butter and add all the sour cream, lemon juice and a little water. Add the yolk, slightly reducing the heat, to taste and add spices if desired. Pour the fish meatballs with sour cream sauce and stew them for eight, ten minutes. Fish meatballs in sour cream sauce are ready.

Beef meatballs in sour cream sauce

Meatballs have one remarkable property - they will never be overcooked or dry, like ordinary meatballs. So such meatballs in tomato-sour cream sauce are a godsend for young hostesses and novice cooks who, well, just have a “trouble” with cutlets. This dish is also called “meatballs hedgehogs in sour cream sauce”, since it is based on rice, from which cooks often prepare “meat hedgehogs”.

Beef meatballs in sour cream sauce are prepared in different ways. They can be stewed, steamed, baked or pre-fried in oil, like cutlets, but only after pouring sour cream sauce. Our version of meatballs is stewed in tomato-sour cream sauce, thanks to which the dish is even tastier and more refined.

Ingredients:

ground beef meat - half a kilogram;

onions - one head;

chicken egg - one piece;

round rice - fifty grams;

breadcrumbs - two tablespoons;

low-fat sour cream - one hundred grams;

ketchup or tomato paste (sauce) - fifty grams;

wheat flour - one tablespoon

pepper and salt to taste;

boiled water.

Recipe for meatballs in sour cream sauce:

Twist the meat through a meat grinder, lower the peeled onion into the meat grinder. Add a whole egg, moth, breadcrumbs, black pepper to the onion-meat mass.

If the meat is not fatty, then you can safely pour in a little boiled water to make the ground beef more juicy and nutritious. Mix everything more thoroughly with your hands, as this way the minced meat will be more tender and denser. Now you can add cooked until half cooked rice.

After wetting your hands with water, with wet hands, pinch off a piece of minced meat mixed with rice. From the plucked piece, form small round pieces. The resulting

blanks of meatballs, immediately fold into the dishes and send to the oven. You can stew meatballs on the stove, but the container should be very tightly closed with a lid so that it is extinguished properly. However, be that as it may, meatballs cooked in the oven are much juicier and tastier.

Now that the container in which the meatballs will be cooked is completely filled with meat preparations, proceeding to prepare sour cream sauce from low-fat homemade or store-bought sour cream and tomato paste (ketchup or sauce), which is.

Mix one tablespoon of wheat flour in a separate deep bowl along with tomato paste and sour cream. You will need flour to thicken the sauce. Mix everything very carefully, break up all possible lumps and add water. Bring the sour cream mixture with water until the desired sauce is obtained. Pour the tomato-sour cream sauce over the meatballs and into the oven. Close the bowl with a lid. Stew meatballs in tomato-sour cream sauce for at least forty minutes. Beef meatballs in sour cream sauce are ready.

Meatballs in sour cream and cheese sauce

Veal is very tender, young meat. Veal meat is very dry, therefore, in order to achieve juiciness of meat in minced meat, you can add salted bacon or fresh meat, but a very small piece, piece.

Ingredients:

young veal - 600 grams;

fresh fat - 150 grams;

onion - 1 pc.;

carrot - 1 pc.;

hard cheese - 150 grams;

low-fat sour cream - 150 milliliters;

salt;

ground black pepper;

two chicken eggs;

dill and parsley - 1 large bunch;

vegetable oil - one and a half tablespoons.

Recipe for meatballs in sour cream sauce:

Together with lard, chop the young veal in a blender or pass through a meat grinder. Drive two eggs into the prepared minced veal, add ground black pepper, a pinch of salt, chopped garlic cloves.

To determine whether there are enough spices and salt in the finished minced veal, you can do this: make a ball out of the finished minced meat. Heat the vegetable oil in a frying pan, fry the meat ball on it from all sides. Salt in the meat will dissolve completely during frying, and black pepper will be heard well. Let's just try what the meat ball tasted like, you will immediately determine it. After the carrots on a grater, as usual, grate and cut the onion into small cubes. On low heat, in vegetable oil, not forgetting to stir, simmer the vegetables until a transparent color.

Add completely stewed vegetables to minced meat, then pour chopped parsley and dill. If you want, then if you wish, you can add 1/3 of a bun or loaf, previously soaked in milk, to the minced meat. Knead the minced meat with your hands for a long time until it becomes homogeneous and dense.

Having formed meat round balls from minced meat, it is necessary to put them in a deep stewpan, one by one. After the sour cream, dilute half with cold boiled water and pour the prepared meat balls with sour cream sauce. Up to 180 0 C preheat the oven. Put the stewpan with meatballs to stew for forty minutes. Ready meatballs in sour cream - cheese sauce are ready.

Enjoy your meal!

Meatballs are one of the easy-to-prepare dishes that are often made in kindergartens, school canteens, and home kitchens. Small meat balls with fragrant gravy are liked by both adults and children. They go well with a variety of side dishes, especially if you choose the right meatball sauce. Liquid seasoning for them is prepared from tomato paste, sour cream, often with the addition of mushrooms, vegetables, and herbs. Among the many recipes it is difficult not to find the right one.

Cooking features

Difficulties in preparing sauce for meatballs will not arise even for a novice cook, but the advice of experienced chefs will help make the gravy especially tasty.

Sauces with a slight sourness are best suited for meatballs. Most often they are prepared from tomato paste, sour cream or a mixture of both.
You should not take fatty sour cream for the sauce, it will increase the calorie content of the dish, and the meatballs themselves turn out to be satisfying.
Vegetables are added to make the sauce thick and juicy. If they are pre-fried, the sauce will be tastier, but more nutritious.
The sauce will turn out more fragrant if you include dried herbs, fresh herbs in its composition. Some recipes call for the addition of citrus juice and zest. This also gives the gravy a pleasant smell.
It's a good idea to add mushrooms to the meatball sauce, they will not only make it tastier, but also give the dish a seductive flavor.
If you want the meatballs to turn out tender and juicy, soaked in the sauce and its aroma, they need to be stewed in it. To preserve the appetizing crust, the meatballs are fried separately, and the sauce is prepared separately, using after as a gravy.
To add spice to the sauce, you can put pickled cucumbers, peppers, garlic in it. These ingredients should be added last, when the sauce is almost ready.

When choosing a sauce recipe for meatballs, consider what side dish they will be served with. Any of the options for sour cream sauce is well suited for vegetables, it is better to make tomato seasoning for rice or pasta.

Tomato sauce for meatballs

broth or water - 0.75 l;
tomato paste - 40 ml;
sour cream - 40 ml;
sugar - 20 g;
flour - 35 g;
vegetable oil - 20 ml;
onions - 100 g;
salt, spices - to taste.

Cooking method:

Peel the onion, cut into small cubes.
Heat the oil in a saucepan, fry the onion in it until golden brown.
Reduce the heat, sprinkle the onion with flour, fry, stirring, 2-3 minutes.
Mix tomato paste with sour cream, dilute with water or broth.
Gradually add the resulting liquid, whisking the contents of the saucepan with a whisk so that no lumps form.
Salt, season to taste. Extinguish 5 minutes.

In the tomato sauce prepared according to this recipe, you can stew meatballs in a saucepan or in the oven. If you want to serve the sauce separately, it should be made a little thicker by reducing the amount of water or broth by one and a half times.

Sour cream sauce with vegetables

onions - 100 g;
carrots - 100 g;
sweet pepper - 100 g;
vegetable oil - 40 g;
flour - 20 g;
vegetable broth or water - 0.25 l;
sour cream - 0.3 l;
Provence herbs, salt, pepper mixture - to taste.

Cooking method:

Remove the husk from the onion. Cut it into small cubes.
Peel the carrots. Cut it into thin strips or rub it on a grater designed for making Korean salads.
Remove the seeds from the pepper. Cut the pulp into thin strips or quarters of rings.
Dilute sour cream with broth or water. If you are preparing the sauce not to serve it separately or water the meatballs before serving, but to stew the meat balls in it, you can take twice as much water or broth. To bake meatballs in the oven, the consistency of the sauce does not need to be changed.
In a deep frying pan, heat the oil, put the onion in it, fry until soft.
Add carrots and peppers, fry them for 5-10 minutes.
Sprinkle with flour, fry for 3-4 minutes.
Pour in the sour cream sauce in portions while whisking the contents of the pan with a whisk. Let the sauce thicken by simmering for a few minutes, then remove from heat.

The sauce looks bright and appetizing. It can be made less nutritious if the vegetables at the first stage are not sautéed in oil, but slightly stewed in water, fry the flour separately in a dry frying pan, then add sour cream diluted with water to it, cook until thick, and only then combine vegetables with sauce.

Mushroom sauce for meatballs

fresh champignons - 0.4 kg;
sour cream - 0.5 l;
onions - 0.2 kg;
flour - 20 g;
vegetable oil - how much will go;
salt, seasonings - to taste.

Cooking method:

Wash the mushrooms, dry with a towel, cut into plates.
Heat the oil in a frying pan, put the mushrooms in it, fry until the liquid released from the mushrooms evaporates.
Peel, dice the onion, fry it in a separate pan until soft.
Add mushrooms to the onion, mix, fry the food together for 2-3 minutes.
Sprinkle with flour and continue frying until golden brown.
Add sour cream, stir. Bring to a boil, simmer for 5 minutes.
Beat the sauce with a blender, while grinding the products included in their composition.

Sauce can be poured over meatballs before serving or served separately. If necessary, the sauce can be heated - cooled it will be less tasty. If you want to give the seasoning a creamy taste, instead of vegetable oil for frying mushrooms and onions, you should use butter.

Delicate milk sauce for meatballs

milk - 0.25 l;
butter - 50 g;
flour - 20 g;
dry white wine - 20 ml;
fresh herbs - 100 g;
salt, pepper - to taste.

Cooking method:

Finely chop the greens with a knife.
Melt the butter in a frying pan, fry the flour in it until golden brown.
Pour in the milk, whisking the sauce so there are no lumps. If their formation could not be avoided, wipe the sauce through a sieve and return to the pan. Bring to a boil.
Pour in the wine, stir.
After a couple of minutes, add the greens, continue to cook the seasoning, stirring, for 2-3 minutes.

The sauce can be used as a gravy or for roasting meatballs in the oven. Do not be afraid to offer it to children: alcohol from the gravy will evaporate completely during its preparation, it will not harm the health of children. The mission of the wine is to give the sauce a pleasant acidity.

Spicy sauce for meatballs with orange juice

orange - 0.2 kg;
tomato ketchup - 50 ml;
Tabasco sauce - 3-4 drops;
soy sauce - 40 ml;
Dijon mustard - 40 ml;
apple cider vinegar (6 percent) - 40 ml;
starch - 30 g;
sugar (preferably brown) - 40 g.

Cooking method:

Wash the orange thoroughly and pat dry. Use a citrus juicer to squeeze the juice out of it. Grate the zest from one half of the fruit.
Dilute starch in orange juice, add sugar and apple cider vinegar.
Heat over low heat, stirring, until sugar and starch are completely dissolved.
In a separate container, mix ketchup, mustard, soy sauce.
Combine with the first part of the sauce, warm up.
When the sauce starts to boil, add the tabasco and zest and stir.
Boil the sauce for 2-3 minutes, stirring, remove from heat.

The sauce, made according to the above recipe, has a sweet and sour taste, it turns out spicy. Serve it with meatballs separately. It is advisable to chill the sauce before serving.

Sauce for meatballs can be completely different. Some seasoning options are designed to stew meat products in them, others are used as gravy or served separately chilled. Any housewife can make the sauce if she strictly follows the instructions that accompany the selected recipe.

It differs from other options in that the products as a result are more tender and soft inside. At the same time, a pleasant golden crust forms on the outside. Most often, these meat balls are cooked with sour cream or tomato-based gravy. Everything here, of course, depends on the desire and taste preferences of the hostess herself. There are hundreds of different ways in which you can make excellent meatballs in sour cream sauce in the oven, which will not only be a great option for dinner, but can also decorate a festive table for any celebration. To prove this, it is worth considering some of the most interesting options.

classic meatballs

Usually meatballs in sour cream sauce in the oven are cooked using the following ingredients:

for ½ kilogram of minced meat 100 grams of raw rice and the same amount of sour cream, a glass of milk, ground pepper and salt.

Making meatballs in sour cream sauce in the oven is easy. For this you need:

Transfer the mince into a deep bowl. It is better if it is a mixture of pork and beef.
Add pepper, rice to it and mix everything well.
With wet hands, form balls from the prepared mass. In size, they should be no larger than a tangerine. Place semi-finished products in a baking dish.
Now you can get on with the sauce. To do this, separately in a plate, milk should be mixed with sour cream, salt and pepper to taste.
Pour meat preparations with the prepared milk mixture.
Send the form to the oven for 40 minutes. At the same time, the temperature inside the chamber should already be at least two hundred degrees.

Appetizing meatballs can be sprinkled with chopped herbs before serving. This will add freshness and flavor to the finished dish.

Meat balls in a pot

Meatballs in sour cream sauce in the oven can be cooked in pots. In this form, the products will look very impressive on the table. In this case, you will need:

½ kilogram of minced meat, 50 grams of rice, 150 grams of flour, 1 onion, salt, 120 grams of sour cream, herbs, pepper, 35 grams of vegetable oil and bay leaf.

Here the process of cooking meatballs will already look a little different:

First you need to do the sauce. First of all, you need to chop the onion and pass it for 5 minutes over low heat.
Cook rice until al dente and then rinse with water.
Half of the onion will go to minced meat. To the rest, add 60 grams of flour, sour cream, salt, dill and ground pepper. After mixing, the mass should be held a little on low heat.
Add half a glass of boiling water, bay leaf and stir well again. The mixture should be as homogeneous as possible.
In addition to the minced meat, add rice and spices. Mixing must be carried out with the elements of beating to increase the plasticity of the mass itself.
Gently roll balls from the prepared mixture with your hands, bread them in flour and fry a little in boiling oil.
Arrange semi-finished products in pots, pour fresh sauce and put in the oven for 25 minutes. The lid can be half closed. And the temperature inside should be at least 180 degrees.

This dish is very convenient for portion serving. You can eat it straight from the pot.

chicken meatballs

Supporters of diet food will definitely like the recipe for meatballs in the oven in sour cream sauce using chicken meat. This dish compares favorably with ease of preparation and a minimum set of products:

700 grams of chicken fillet, 3 cloves of garlic, 300 grams of sour cream, salt, egg, 100 grams of cheese, pepper and 100 milliliters of water.

These meatballs are prepared very quickly:

First, the fillet needs to be chopped. To do this, you can choose to use a meat grinder or a food processor.
Add garlic, pepper, egg, salt to the resulting mass and mix it all thoroughly.
After moistening your hands, make meat balls.
Put them in a mold, lubricating it with vegetable oil in advance, and send for baking in the oven for 15 minutes at 200 degrees.
To prepare the sauce, sour cream must be diluted with water, adding a little salt to taste.
Pour hot meatballs with this mass and sprinkle them with grated cheese. In this form, the products must be sent back to the oven for 20 minutes.

Delicate meatballs with a ruddy cheese crust will not leave anyone indifferent.

"Hedgehogs" with stuffing

People sometimes give some products "talking" names. This once again proves the popularity of certain dishes. So, “hedgehogs” are meatballs cooked in a special way in sour cream sauce in the oven. The photo allows you to better see the individual features of the product. To prepare this dish you need:

500 grams of a mixture of minced chicken and pork, salt, half a glass of rice, 1 onion, pepper, egg, half a liter of sour cream, 2 tomatoes and Suluguni cheese.

The cooking process is not quite usual:

Boil the rice a little, and then rinse and mix it with the egg, minced meat and finely chopped onion.
The prepared mass must be divided into parts. Each piece must be kneaded into a cake, put a little cheese in the middle, and then roll everything into a ball.
Place the “hedgehogs” on a baking sheet greased with butter and send to the oven until a characteristic golden crust is formed.
This is enough time to make the sauce. You will need to pass the fried tomatoes without skins through a meat grinder, and then mix them with sour cream. To taste, you can add a little salt and pepper here.
Pour the “hedgehogs” with the prepared sauce and send them to the oven for 40 minutes for the final baking. The temperature must be kept within 180 degrees.

Original meatballs with filling will be a great addition to dinner as a second course.

With mixed sauce

Meatballs in tomato-sour cream sauce acquire an unusual taste. In the oven, this dish is easy and simple to prepare. As initial components it is necessary to take:

800 grams of minced chicken, 1 carrot, half a glass of long-grain rice, salt, 1 onion, 50 grams of sour cream, pepper, 15-17 grams of vegetable oil, a tablespoon of tomato paste and a glass of water.

The preparation of such meatballs must be carried out in stages:

First you need to cook the rice a little. In this case, the water must be salted.
Finely chop the onion, and chop the carrots on a grater. Pass the products for two minutes.
After that, they must be combined with rice and minced meat.
Form balls from the prepared mixture, bread them in flour, and then fry on both sides.
From tomato paste, sour cream and water, make a sauce by adding a little salt.
Fold the fried meatballs into a mold.
Pour them with freshly prepared sauce and put in the oven for 20 minutes, preheating it to 150 degrees.

A good side dish for such meatballs would be potatoes or pasta.

Meatballs with buckwheat

Some are used to believing that meatballs must contain rice. This is not entirely true. As one of the main ingredients, it is quite possible to use almost any other cereal, for example, buckwheat. It is very good to add it in the case when it is chicken meat that is taken for meatballs. Aromatic cereals give the product a pronounced pleasant taste. To make delicious chicken meatballs in sour cream sauce in the oven, you can use the following ingredients:

500 grams of chicken fillet, 1 onion, 60 grams of buckwheat, salt, 3 cloves of garlic, 120 grams of sour cream, pepper and water (120 grams for sauce and 60 grams for cereals).

Cooking these meatballs is easy:

Buckwheat should be poured with water and boiled until the liquid has completely boiled away. Cool the prepared porridge.
Chop the onion, along with garlic and chicken fillet, using any kitchen equipment (meat grinder or blender).
Combine the resulting mass with buckwheat, add salt and pepper.
Roll the meatballs into balls and carefully fold them into a mold.
For the sauce, dilute sour cream with water and add chopped greens.
Pour the meatballs with the resulting mass and send them to the oven for 35 minutes. For good baking, the temperature inside the chamber should be within 180 degrees.

Such meatballs will be good without a side dish. In extreme cases, they can be served with fresh vegetables. It will be not only tasty, but also useful.

With added vegetables

Meatballs baked in the oven in sour cream sauce with vegetables look very appetizing. The original recipe includes the following ingredients:

700 grams of mixed minced meat (beef and pork), 2 cloves of garlic, 30 grams of flour, 2 onions, an egg, 125 grams of sour cream, salt, 100 grams of cheese, sweet pepper, carrot, ground pepper and spices.

The dish is prepared as follows:

Add salt, egg to minced meat, finely chop 1 onion and pepper. The products must be thoroughly mixed.
Form round meatballs from the resulting mass.
Now you can start preparing the sauce. First you need to chop the vegetables: onions - arbitrarily chop, peppers - cut into strips, and carrots - rubbed on a grater. After that, they need to be lightly passivated in vegetable oil.
After adding sour cream and salt, bring the mixture to a boil.
Dilute the flour in a glass of water, and then add it to the sauce and boil again.
Cover the form with foil and put the meatballs on it.
Pour everything with fresh sauce and bake for half an hour in the oven, after bringing the temperature inside to 200 degrees.
Grate cheese and sprinkle meatballs over it. After that, they must be sent back to the oven for 15 minutes.

Appetizing meat balls in a delicate sauce with vegetables can perfectly serve as an independent dish without any side dishes and additions.

Fish meatballs

Fish meatballs in the oven in sour cream sauce are very tasty, the step-by-step recipe of which says that for their preparation you need:

150 grams of bread, 1 egg, 500 grams of hake or pollock fillet, salt, 100 grams of butter, spices for fish, 200 grams of sour cream, pepper, a teaspoon of cumin, 30 grams of flour, a couple of teaspoons of dried dill and milk (or water) .

The way fish meatballs are prepared is somewhat different from the previous options:

Skip the fillet twice through a meat grinder. The mass should be as homogeneous as possible.
Add to it squeezed bread, pre-soaked in milk, egg, butter and spices.
From the cooked minced meat, form round meatballs and fold them into a mold.
In a frying pan, fry the flour with cumin and dill in oil.
Add sour cream with water and cook the mixture until it thickens.
Pour the meatballs with sauce and simmer at a temperature of 175 degrees.

Delicate fish balls in a spicy filling will surely appeal to those who love seafood dishes.

For kids

Meatballs are a dish that is familiar to many from childhood. Moms often cook these high-calorie, satisfying and very tasty balls for their babies. Typically, the following recipe composition is used for their preparation:

500 grams of minced meat, egg, 100 grams of rice, salt, 1 carrot, pepper, onion and vegetable oil.

For sauce:

45 grams of flour, 100 grams of sour cream, salt, 8 grams of sugar, ½ liter of broth (or water), a teaspoon of paprika, greens and pepper.

Meatballs are prepared in the oven with sour cream sauce as follows:

First you need to boil the rice until half cooked.
Then fry finely chopped onion with grated carrots.
Mix these products with minced meat, adding salt, egg and a little pepper.
Form meatballs from the resulting mixture and arrange them freely on a baking sheet. Fill products with water.
Cover the baking sheet with foil and put in the oven for 30 minutes at 180 degrees.
At this time, prepare the sauce from the products provided for in the recipe. If desired, the flour can be pre-fried a little.
After the time has elapsed, remove the baking sheet and remove the foil from it.
Pour the sauce over the contents and send it back to the oven for 15 minutes.

In a plate, such meatballs can be sprinkled with fresh herbs. Kids will definitely like such an outwardly attractive and very tasty dish.

Juicy meat balls in a delicate sour cream sauce with a side dish of your choice.

How to cook meatballs

With meatballs, the most difficult thing is that they are juicy, but at the same time dense, not overdried, but not falling apart. In this regard, IKEA meatballs are perfect. Many consider them the standard. Fragrant meat balls, poured over with a thick creamy sauce. At the same time, the composition of the product is very simple: beef, pork, breadcrumbs, onions, spices, sugar, and egg melange (in other words, egg powder). There is nothing unusual, which means that we can do the same with you.

I do not like pork and have not bought it for many years. Therefore, I cook meatballs in sour cream sauce exclusively from beef. If you take a piece of beef brisket for minced meat, you can get the required amount of meat and fat, so there is no need for pork. If you wish, you can take a combination of two types of meat in a 50/50 ratio. I only recommend that you always cook minced meat yourself, the result largely depends on this.

Recipe for meatballs with gravy

For delicious meatballs, minced meat should be like a thick dough, granular will not work. Therefore, the meat is turned at least twice through the fine grate of the meat grinder. You can immediately turn the onion along with the meat. Or crush it very finely so that it does not stand out much, but gives juice and taste. Garlic and fresh finely chopped greens will not be superfluous. From spices, you can take black pepper, a little dried basil and oregano.

Important information! In order for the meatballs to definitely turn out juicy and the desired density, in no case should you put eggs in them. The egg white will make the meat tough. Don't worry, your meatballs will keep their shape just fine without them.

Now let's talk about how to cook our meatballs in sour cream sauce (gravy). When you have thoroughly mixed minced meat of the desired consistency, it's time to form balls. It's easier to do it by hand. Form your palm into a boat and roll the piece of minced meat until you have a smooth meatball the size of a walnut. Ready-made balls must be fried very quickly on all sides over high heat to lock all the juice inside. Pour the prepared meatballs with hot sour cream sauce and simmer for about an hour. An ideal side dish would be white round-grain rice.

Servings:

By 07.08.2018

Meatballs in sour cream sauce: Ingredients

- 1 kg
- 1 PC
- 2 cloves
- 3-4 branches
- 1 tbsp
- 100 gr fat
Place a heavy-bottomed frying pan over high heat, pour in the olive oil and fry lightly on each side of the meatballs to seal all the juices inside.
We're preparing the sauce. In a separate bowl, dissolve starch in a small amount of water, add sour cream, mix with a whisk. Pour the broth into a small saucepan, add sour cream with starch, salt and pepper to taste, mix with a whisk and cook, stirring constantly, until the sauce thickens.
Pour the prepared sauce over the meatballs. Cover, reduce heat to low and simmer for 25-30 minutes.
Serve with mashed potatoes. Sprinkle with chopped parsley when serving.