How to make pancakes in one and a half. Pancake Recipes in a Bottle: Delicious and No Dirty Dishes

It is simple and incredibly convenient to cook your favorite pancakes in a bottle, and what a beauty it turns out! See recipes and photos and try this method!

Pancakes cooked in a bottle are a minimum of dirty dishes and a maximum of free time! The cooking process is so simple and fun that even a child will like it!

1 glass of flour;
2 cups of kefir;
1 egg;
salt;
sugar;
soda;
vegetable oil.

We mix dry ingredients in a bottle through a funnel (flour, two tablespoons of sugar, half a teaspoon of soda, salt to taste) and mix well.

Add kefir, egg, one tablespoon of vegetable oil. Close the bottle and shake vigorously.

Pour the prepared dough into the right amount in a hot pan and fry the pancakes until cooked.

Put on a dish and serve with sweet or creamy sauce.

Recipe 2: pancakes in a bottle on the water (step by step photos)

Flour - 1 tbsp
Water - 1 tbsp
Sugar - 0.5 tbsp
Vegetable oil - 30 ml
Salt - ¼ tsp

We take everything we need.

Beat the eggs into the bottle, add salt and vegetable oil. Slowly pour in room temperature water.

Using a funnel, add sugar and flour.

Close the lid tightly.

Shake the bottle vigorously for 3-5 minutes until all ingredients are combined.

Heat oil in a frying pan. There should not be a lot of oil, it should lie in a thin film. Then even the first pancake will come out perfect!

Pour a certain amount of dough from the bottle so that it covers the entire surface of the pan.

When the dough starts to stick to the surface, turn the pancake over.

Ready-made pancakes can be smeared with butter, condensed milk or jam.

Recipe 3: how to make delicious pancakes in a bottle

A simple recipe for the most delicious pancakes for Maslenitsa and for every day. Dough for pancakes in milk is being prepared in an unusual way- via plastic bottle.

Milk - 600 ml
Eggs - 2 pcs.
Vegetable oil "Generous summer" - 3 tbsp. spoons + for greasing the pan
Flour - 2 cups
Sugar - 1 tbsp. a spoon
Salt - 1 pinch

Pour dry ingredients into a clean, dry plastic bottle using a funnel: sifted flour, sugar, salt.

Add eggs to the bottle.

We add milk.

Add vegetable oil.

Close the bottle tightly with a cap and shake until all the products in the bottle are mixed until smooth. The dough for pancakes in a bottle of milk is ready.

Lubricate a heated frying pan with vegetable oil and pour the dough from the bottle onto it.

Spread the batter evenly over the surface of the pan and fry pancakes on both sides.

ruddy, fragrant pancakes ready for tea. Pancakes are best served with butter and your favorite toppings, such as fresh berries, jam and red caviar. Bon Appetit!

Recipe 4: openwork pancakes in a milk bottle

But today I want to propose to do not regular pancakes, and openwork pancakes in milk using a bottle. We will need a special bottle, although you can make a hole in the usual one with an awl. The beauty of this recipe is that the dough can be anything (the listed ingredients are only one of the options). Take your favorite dough as a basis, carry out simple manipulations and you will get beautiful openwork pancakes in milk using a plastic bottle.

The filling can be absolutely anything. It is desirable, of course, that it can be cut into cubes. For instance, bell pepper, cucumber and cheese. Or ham, cheese and cucumber. You can, for example, sausage, cheese and cucumber. In my version I used crab sticks, cheese, cucumber and lettuce. It turned out delicious, unusual. This dish is perfect as an appetizer or side dish.

milk - 650 ml;
brown sugar (you can do with the usual) - 1 tbsp. l.;
salt - 1 tsp;
egg C-O categories or rustic - 3 pcs.

Break eggs into a bowl, add sugar, salt and mix well with a mixer.

Pour in 350 ml of milk and stir again.

Add flour, beat well with a mixer.

The dough should be a little thick.

Now add the rest of the milk and mix thoroughly again.

Everything! Dough for pancakes in milk in a bottle is ready!

Now the fun begins: take a bottle, pour the dough into it.

Put the pan on the fire, after greasing it with vegetable oil.

Empirically, I found out that the drawing is best done first in the center of the pan, and then along the perimeter. Pour the dough in random movements, trying not to make very thin lattices, otherwise they will become brittle and crumble. When one side is golden brown, carefully flip the pancake over to the other side.

Bake openwork pancakes from a bottle.

After frying all the pancakes, prepare the filling. Cut the selected ingredients into cubes.

Put a lettuce leaf on the pancake, put the filling and roll it up.

Openwork pancakes on milk from a plastic bottle are ready! Try to make thin pancakes with milk in a bottle at home, a recipe with a photo step by step will help you easily navigate the process. Don't forget to leave your comments on the recipes! Bon Appetit!

Recipe 5: pancakes in a plastic bottle (with photo)

This is not only a very tasty and easy-to-prepare dish, but also time-saving. After all, such a process of making pancakes not only facilitates the very moment of pouring the dough from the ladle into the pan, but also leaves your stove and dishes clean. I am sure that if you try to cook this dish this way once, you will never refuse to give a little more time for yourself.

Chicken eggs 2 pieces
Milk 600 milliliters
Wheat flour 10 heaping tablespoons
Sugar 3 tablespoons
Salt ½ teaspoon
Vegetable oil for frying

Pour flour, sugar, salt into a deep bowl, and also pour milk, 3 tablespoons of vegetable oil and break the egg. Using a hand whisk or a tablespoon, mix everything well until it forms homogeneous mass and until the disappearance of flour lumps.

By the way, what you should pay attention to: if the dough turns out to be quite liquid, then you can add a little more flour “by eye”, pouring it into a bowl with a tablespoon. Attention: in fact, this is not an easy recipe, and in order not to dirty the dishes, you can insert a kitchen watering can directly into the neck of the bottle and add the ingredients one by one to the container. Then - close the bottle with a cap and shake the ingredients for the dough until a beautiful homogeneous mixture is formed.

I always use the first option for preparing the dough, since this is, firstly, a matter of habit, and secondly, I am 100% sure that the test product will turn out without lumps. Well, then it's up to you. If children came to help you in the kitchen, then for them this is a real cook game and it would be quite appropriate to give them the opportunity to walk around the room and play with the bottle.

So, who is more inclined towards the first option, then after preparing the dough with the help of a scoop, pour our liquid mass into a bottle using the same watering can.

So, put the pan on the stove and make medium heat. Pour just a few drops of vegetable oil into the container to pancake dough did not stick to the base of the container, but at the same time, so that our dish turned out to be not very greasy and did not float with oil in the pan.

After that, taking the bottle in one hand and the handle of the container in the other hand, pour the dough “by eye” so that it can spread over the entire surface of the pan and not leave holes and voids behind. And for this, we slightly scroll the container clockwise or counterclockwise (to whom, as convenient), slightly tilting the pan from side to side.

Literally in 1 minute it will be possible to turn this fragrant and tasty dish on the other side. The first pancake, as they say, is always lumpy! But still, we check it literally after 30 seconds with a fork, slightly lifting the edge of the pancake with it. If the dough is already browned on one side and has become golden in color, then it's time to turn the dish over to the other side. To do this, pry the pancake with a wooden spatula, with a quick movement of the hand, turn it over to the other side and fry for literally 30 seconds - 1 minute. Attention: the cooking time of pancakes may vary depending on the quality and consistency of the dough and, most importantly, the flour. So be sure to check your dish. If necessary, you can screw the fire to a minimum.

Using a spatula, transfer the finished pancake to a flat dish for serving. After the first “pancake is lumpy” is ready, add a couple of drops of vegetable oil and again pour the dough from the bottle into the pan. And so we repeat the process until we run out of test mixture.

Immediately after preparation, pancakes in a bottle can be served with all kinds of fillings, both sweet and savory. For example, any jam to your taste, condensed milk, as well as cottage cheese with sugar will be an excellent filling. Of the salty ones, for example, I prefer pieces of fried chicken fillet with mushrooms and onions or red caviar. After all, sometimes you need to treat yourself and your loved ones to such a delicious dinner or breakfast, especially after I was original and prepared pancakes that are not only delicious, but also time-saving. It also saves time cleaning the stove. Good appetite!

Recipe 6: how to make sweet pancakes in a bottle

It is in the bottle that we will make the dough for our pancakes. It turns out homogeneous, and pancakes are very tasty. The entire cooking process only takes a few minutes! So, today we are preparing pancakes in a bottle, the recipe for which I offer.

wheat flour - about 10 tablespoons,
whole cow's milk - 500 milliliters,
chicken eggs- 2 pieces,
granulated sugar - 3 tablespoons,
table salt - ½ teaspoon,
refined sunflower oil - 4 tablespoons.

We will knead the dough in an ordinary plastic bottle (1 liter or 1.5 liter) from under the water, so we wash and dry it in advance. We also need a funnel.

Pour into the bottle with a funnel wheat flour, granulated sugar, salt. Not great advice. In order for the flour to simply enter the bottle, you need to make a funnel out of paper. This greatly simplifies the process. Well, already liquid products add through a plastic funnel. Pour warm milk into the bottle, 40 degrees. Break chicken eggs into a funnel with a knife. Pour in odorless vegetable oil.

We cover the bottle with a cap, twist.

Well, then - we bake pancakes. We put a frying pan on the stove, which is well suited for baking pancakes (thick-bottomed and flat), heat it up well, grease it with oil or lard. Pour the dough into a well-heated pan immediately from the bottle in small portions, without the help of a ladle. You will be surprised, but it is easier to do it from a bottle!

We quickly scroll the pan, tilting it alternately in different sides, so that the dough spreads evenly and forms a pancake. We put it back on the stove. Brown, turn over with a knife or a wooden spatula (if the surface is Teflon or ceramic).

We put the prepared pancakes in a pile, if desired, coat with butter.

If at the moment of “building a tower” from pancakes you suddenly realize that you already have enough food for today, you can simply stop this process. We close the plastic bottle with a lid and put it in the refrigerator until tomorrow. Is it really convenient?

Serve cooked pancakes in a bottle on the table hot, with traditional snacks- honey, sour cream, cherry sauce, ghee. It is very tasty to eat them with milk or sweet hot tea.

Recipe 7: Easy Pancakes Made in a Bottle

milk 600 ml
vegetable oil 3 tbsp. l.
egg 2 pcs
sugar 3 tbsp. l.
salt 0.5 tsp
flour 10 tbsp. l.

We take a washed 1.5-liter bottle of mineral water (or any drink). Insert a funnel into the bottle and add flour, sugar, salt, eggs, vegetable oil, milk and screw on the lid.

The bottle is very convenient to stir the dough! just shake it until the dough is mixed) Put the pan on the fire, heat it up and add a few drops of vegetable oil. Pour the dough out of the bottle, pour the dough into the pan and bake pancakes!

Ready hot pancake! And this is an empty bottle. It was much more convenient for me to pour the dough into the pan from a bottle than with a ladle. In addition, everything around was clean, no drops flowing from the ladle! Very practical, because having the dough in a bottle, you can put it in the refrigerator and bake pancakes as needed! I clarify - on the advice of the cook of the 5th category - it is not necessary to fry all the dough at once, put the bottle with the dough in the refrigerator and cook delicious hot pancakes for breakfast in the morning!

Recipe 8: kefir pancakes in a bottle (step by step)

Choose your favorite pancake recipe. Today I decided to make kefir dough, because I love the taste of such pancakes on a par with brine dough. Prepared the necessary ingredients.

1 liter of kefir,
1 tsp salt,
1 tsp soda,
4 tsp Sahara,
flour (about 3 cups)
3-4 tablespoons of vegetable oil,
2-3 eggs.

The bottle is plastic, ordinary, clean. In my case, 1.5 liters. But in the future I will take 2 liters per liter of kefir, because it is more convenient in the mixing process. Funnel - with its help we will pour out the products through the neck.

Pour kefir into a bottle.

Then eggs, salt, sugar.

Dilute soda in a glass hot water, add to the bottle. Then there is vegetable oil and flour.

Flour can be added first and 2 cups. Then look at the consistency, if necessary, add more.

Then close the lid tightly and shake the bottle vigorously for a while.

As a result of such movements, the ingredients are mixed, the whole mass is whipped, and the lumps break up. Personally, it’s easier for me than getting a blender, nozzles, whipping: noise, splashes of dough.

After a while, the dough in the bottle seemed to have increased. You can see if there are no lumps.

Carefully open the lid. We release air (gases). In my case, kefir dough always gives small gases when shaken. After the lid was opened, the dough settled down. You can bake pancakes.

From the neck of the bottle, the dough flows in a small stream and you can control the thickness of the pancakes. I got a little plump and with holes, which is what I wanted.

Pancakes, although unpretentious, but quite tasty traditional dish. Housewives, at times, are reluctant to take up their preparation, considering it a painstaking task. Technological progress has allowed us to ease the chores in the kitchen with the help of food processors, mixers, dishwashers, etc. But the process of making pancakes has not changed.

We will analyze several options for preparing this dish in a bottle. Kneading the dough in this way will not make it difficult even for an inexperienced hostess. Just take a plastic bottle with a wide neck, for example, from kefir.

The advantage is obvious:

If the preparation of pancakes is interrupted, it is easy to put the bottle of dough in the refrigerator.
You don't need a lot of utensils.
The kitchen is clean and tidy (the dough does not flow, leaving drops on the working surface of the table).
You realize your imagination when baking openwork pancakes.

How to make dough for pancakes in a bottle?

The secret to kneading dough in a bottle is ingeniously simple. Everything necessary ingredients put inside. The device serves as both a container and a mixer at the same time. The method is also good because the dough will turn out without disgusting lumps! Dear housewives, you know how hard it is to cook dough without them. And this method will make the task easier and the pancakes will glow through with a blush, surprising the household with an amazing taste. It remains to cook them with love. Let's get started:

Pour the sifted flour through the funnel into a clean, dry bottle so that it does not remain on the walls of the container.
Add all other dry ingredients.
Adding required amount vegetable oil, egg, milk (kefir) and close the bottle with a cork.
Shake the contents intensively for two to three minutes until a homogeneous mass without lumps is obtained.
Grease a well-heated frying pan a small amount vegetable oil and pour the resulting dough in portions. Fry pancakes on both sides until a pleasant blush is obtained.

Serve ready meal with or without filling.

Pancakes in a plastic bottle with milk

Ingredients:

Flour - 10 tablespoons;
Vegetable oil - 3 tablespoons;
Milk - 600 milliliters;
Eggs - 1-2 pieces;
Sugar - 2-3 tablespoons;
Salt - half a teaspoon.

Cooking:

In a bottle with a volume of one and a half liters, through a funnel (can be done by folding a thick sheet of baking paper), pour the flour and lay the rest of the ingredients.

The recipe is simple, and thanks to the use of a bottle, pancakes are obtained without lumps, juicy and tender. Serve at the table with filling (cottage cheese, grated apples), or without it, just spread them with butter. It will be delicious with honey, jam, jam or sour cream.

Cook pancakes with meat and other types of fillings - options great amount. The composition may include minced meat, liver with fried onions, ham, potatoes, mushrooms. After you have wrapped the filling in pancakes, they need to be fried a little in a pan.

Bake openwork pancakes from the same dough. This is where the flight of fancy is unlimited! Hearts, grids, various emoticons and much more. This will make the kids happy too. Involve them in the cooking process, there will be no end to the delight, and this dish will become their favorite.

Video recipe

Pancakes in a bottle on kefir

Thin products are of particular attention, but my household is delighted with the "grandmother's" recipe for kefir. It is ideal for bottle preparation.

Ingredients:

twenty tablespoons of flour;

1 liter of kefir;
1 egg:
1-2 tbsp Sahara;
Salt to taste;
½ teaspoon of soda.

Cooking:

Pour kefir into a clean, dry bottle (a little warm on the stove), add the sifted flour, egg, sugar, salt, soda. Shake the resulting dough thoroughly (2-3 minutes).

Pancakes on kefir can be prepared with an openwork pattern. Pour the dough into the pan through a small hole, making it in the bottle cap. Draw different patterns.

Video recipe

Bottle pancakes are new version cooking your favorite meal. It simplifies and diversifies the process at the same time. Many housewives will like it. If you like to experiment in the kitchen, then appreciate this method and use it with joy.

There are some subtleties in making pancakes from a bottle:

Before frying, heat the pan well. Lubricate the surface to taste with butter, vegetable oil or unsalted lard.
Add salt and sugar to the dough, regardless of which pancakes you bake (they can be salty or sweet), so that the dish does not turn out bland.
If the dough turns out to be thick, it must be diluted with liquid to the desired consistency, otherwise it will not pour out of the bottle.
For openwork pancakes, in the cork of the bottle, make a small hole with a diameter of 2.5-3 millimeters. This is necessary so that the dough, when pressed on the walls of the bottle, flows out in a thin stream and smooth and delicate pancakes are obtained.
When preparing openwork pastries, the dough must be poured into a heated pan, otherwise the pattern will be smeared.
During the frying process, shake the bottle of dough periodically.

Tiresome and tedious work in the kitchen, thanks to a few tricks, becomes more tolerable. Cooking at home is now a rarity, more and more often we eat in cafes. Today, a woman is very busy, especially if there are children. Devoting a day off to making pancakes and involving family members in the process is a great solution. The dough in the bottle will help knead the kids. They will also cope with the choice of the pattern of openwork pancakes. Gather the whole family under the pretense of helping you. As soon as the aroma of baking comes from the kitchen, everyone will come running to try delicious food. This is an occasion to get everyone together.

Now we spend so little time with loved ones. Why not use for this another holiday "Joint preparation of pancakes from a bottle." How do you like this idea? I think it's great! Bon Appetit!

Every housewife knows how much dirty dishes remain after making pancakes. And many have already learned how to quickly and tasty cook pancake dough in an ordinary plastic bottle, saving a huge amount of time and effort spent on washing sticky spoons, bowls and whisks.

How to cook pancakes in a bottle without the hassle or if there is no mixer in the house? And how to mix the ingredients correctly so that the dough is homogeneous? We will analyze these questions in step-by-step recipes.

Classic pancakes with milk in a bottle

To prepare the dough, you will need a funnel and a regular plastic bottle of mineral water with a volume of 1.5, 1 or 0.5 liters, if desired.

Ingredients:

3 cups warm milk.
1 egg.
0.5 cups of sugar.
1 glass of flour.
0.5 teaspoon salt.
3 tablespoons of vegetable oil.
Vanillin.

Cooking:

The dough in the bottle can be left overnight in the refrigerator, and shaken in the morning and instantly prepare a hot and fresh breakfast. You can add this dish light curd cheese with blackberries, raspberries or strawberries.

How to make pancakes from a bottle - video

The easiest way to make openwork pancakes is to use a bottle, in the lid of which you need to make a small hole.

Ingredients:

2.5 cups of warm milk 2.5% fat.
2 large eggs.
3 tablespoons of sugar.
6 tablespoons (with a hill) of wheat flour of the highest grade.
2 tablespoons potato starch for elasticity.
0.5 teaspoon salt.
2 tablespoons of any refined oil.

Cooking:

To make the dough for pancakes in a bottle easier to shake up, you should first pour liquid ingredients into the bottle: milk, eggs and butter. Rinse the funnel after warm water and wipe dry with a paper towel.
Shake the contents of the bottle so that the eggs are well mixed with milk.
Now, using a dry funnel, pour flour, sugar, salt and starch into the bottle.
After all the ingredients are mixed until smooth, we make a small hole in the lid. To do this, you can use a large thick needle or knitting needle, after warming up a lighter or candle on a flame.
On the hot pan Squeeze out the dough in a thin stream with the pattern we need.
Before sending the next batch of dough to the pan, you need to shake the bottle, as the starch sinks to the bottom very quickly.

In this way, you can cook pancakes of various shapes:

patterned;
like lace doilies;
in the form of animals.

Such a treat will certainly please the kids. It all depends on patience and skill.

In openwork pancakes, sausages or homemade sausages will look very original.
For dessert, you can make openwork pancakes with banana, strawberries or large pieces apricot and peach. But pancakes in the form of animal figures can be decorated with berries, raisins, nuts, cottage cheese, chocolate or cranberry sauce.
Another option: first wrap the stuffing of meat, cheese or mushrooms in green leaves. Suitable thin leaves Chinese cabbage, lettuce or spinach.

Pancakes with kefir in a plastic bottle are very airy and soft.

Ingredients:

300 grams of kefir 1% fat.
0.75 cups of flour.
3 spoons of sugar.
1 egg at room temperature.
A teaspoon of baking soda or baking powder.
2 tablespoons melted butter.
0.5 teaspoon salt.

Cooking:

Kefir is taken out of the refrigerator in advance and placed in a container with warm water for 15 minutes.
In the bottle in which we will knead the dough, pour warm kefir, butter and egg. Shake well.
Add salt, soda, sugar and flour. After the dough is well mixed, air bubbles should be clearly visible.
Leave the dough for 30 minutes near the stove. The dough will turn out a little thinner than for pancakes.
We fry the pancakes in a dry frying pan so that they are not greasy.

This amount of ingredients will make up to 10 medium-sized pancakes. These fluffy pancakes can be lubricated berry jam or honey and serve with tea.

Pancakes with mineral water in a bottle

cook delicious pancakes in a bottle you can mineral water. According to this recipe, pancakes are very elastic, so they are perfect for any filling.

Ingredients:

0.5 liters of carbonated mineral water.
0.5 teaspoon salt.
1 tablespoon of sugar.
0.5 teaspoon of soda slaked with vinegar.
300 grams of flour.
50 ml unrefined olive oil.
5 fresh eggs.

Cooking:

We break the eggs into a prepared bottle with a funnel, add salt, soda and sugar. Shake well.
Add flour and pour sparkling water. Pour the olive oil into the bottle last.
Shake the bottle until the dough becomes homogeneous.
Drip on a paper towel olive oil and wipe down the pan.
Pour the dough into the hot pan in small portions. The dough is quite liquid and spreads well over the surface, so the pancakes are very thin and with holes.

Pancakes according to this recipe are neutral in taste, so they make an excellent base for a snack. For example, you can make rolls from cream cheese with red fish or caviar. You can dilute the taste with small slices of avocado, fresh cucumber or lettuce.

You can also prepare envelopes with stewed chicken and vegetables, meat, mushrooms or boiled eggs with herbs. As a sauce, sour cream or natural yogurt with minced garlic.

Proper nutrition is not always boring and tasteless. So simple recipe You can make pancakes in a bottle in a few minutes. They make a great breakfast!

Ingredients:

40 grams of oatmeal.
2 raw egg whites.
2 tablespoons skimmed milk.
4 tablespoons of boiled or mineral water without gas.
a pinch of slaked lemon juice soda.
A little sugar substitute.

Cooking:

Oatmeal pancakes go great with peanut butter, bananas. For those who like salty breakfasts, you can exclude the sweetener from the recipe.

Instead of sweet, you can prepare the filling from low-fat cottage cheese with herbs, boiled or baked chicken breast with vegetables.

Egg pancakes in a bottle

Egg pancakes are a great alternative to the usual scrambled eggs for breakfast. The recipe is for 4 pieces.

It is important to adhere to the proportions: for each egg there should be 1 tablespoon of water.

Ingredients:

4 medium eggs.
4 tablespoons of water.
2 teaspoons potato starch.
1 pinch sweet ground paprika.
1 pinch of ground white pepper.
2 tablespoons unrefined olive oil.

Cooking:

Finely chopped parsley or dill can be added to the dough. Another option is to fry the pancake on one side, turn it over and immediately sprinkle with grated cheese.
In such pancakes, you can wrap the filling of fresh or boiled vegetables, ham, bacon, fried sausages.
Also, these pancakes can replace pita bread when cooking homemade shawarma.

Rice pancakes in a bottle

Pancakes from rice flour. The edges of these pancakes are very thin and crispy.

Ingredients:

Cooking:

Such pancakes will be perfectly combined with caramelized pears or candied fruits. You can decorate the dish, for example, as follows: put a pancake on a plate, a layer of pear slices. Repeat layers 2-3 times. Top with dessert maple syrup and almond flakes. It turns out very tasty and beautiful.

Chocolate pancakes in a bottle

These pancakes are sure to please fans. chocolate desserts. Based on them, you can make both small portioned desserts and whole cakes. Cooking will not leave mountains of dirty dishes.

Ingredients:

Cooking:

Pour cocoa, flour, sugar, salt and baking powder into a bottle through a funnel.
Add milk, vanilla extract and oil.
Close the bottle cap tightly and mix well.
To prepare portioned desserts, we bake pancakes in a small frying pan, and for a cake or tubules, a larger diameter is suitable.

Pancakes can be topped with chocolate hazelnut spread, whipped cream or protein cream.

On top of the dessert, you can decorate with fresh raspberries, strawberries, blackberries, grapes, peach slices and mint, sprinkling everything with a thin layer of powdered sugar.

Coconut pancakes in a bottle

Another dessert option- made from coconut milk dough.

Ingredients:

Cooking:

Shake well coconut milk in a jar, and then pour it through a funnel into a bottle.
Add water and mix well.
Now add sugar, salt and flour. Shake well and add eggs.
The dough will be quite liquid. For extra flavor, add coconut flakes.
Heat the pan and grease coconut oil. Pour the dough from the bottle into the middle of the pan with any pattern or pattern and let it spread evenly.
Such pancakes are fried a little longer than regular pancakes. Flip them over when the edges are browned.

The best thing coconut pancakes serve hot - with ice cream, almond flakes, cranberries or blueberries. Such pancakes can be eaten even without filling, as they are very sweet, with a bright coconut flavor and openwork crispy edges.

Orange pancakes in a bottle

Orange pancakes are very spicy and tender.

Ingredients:

1.5 cups of milk.
3 eggs.
1 glass of flour.
50 grams of sugar.
1 large orange
1 pinch of soda.
2 tablespoons of refined oil.

Cooking:

Using a fine grater, remove the zest from the orange. We cut the orange in half and squeeze the juice into a bottle in which we will prepare the dough.
Add milk and eggs. Mix all liquid ingredients well and add flour, sugar, soda and orange zest.
Add oil and start baking pancakes.

They can be served with grated or melted chocolate, slices of banana or pineapple. Also, orange pancakes make excellent rolls with cottage cheese.

Good to know

If you want to cook pancakes, staining as few dishes as possible, use an unusual way - make pancakes in a bottle: a mixer, a bowl and a ladle with which the dough is poured into a pan will remain clean, and we will simply throw away the plastic bottle at the end of cooking. There are many options for dough for pancakes in a bottle, any recipes will do: in a plastic bottle it can be made both lean on water and for the most tender pancakes on kefir, and for thin pancakes, which are ideal for stuffing, in milk. The positive point is also that there will definitely not be lumps in it, even if the hostess does not have a mixer. It is easy to feed a family with pancakes in the country, where often there is not the whole arsenal of urban dishes, but there are only an electric stove and a frying pan, and children with fragrant pancakes from the heat - from the heat to fresh air eat with pleasure healthy vegetables and greens from the garden, which are sometimes difficult to get them to eat.

General cooking rules

A plastic soda or mineral water bottle should be washed clean and allowed to dry from the inside. You will need a funnel to facilitate the task of laying the ingredients.

It is better to make the dough liquid so that it easily pours out of the neck. So that it does not stick to the walls and turns out without lumps, you should first lay the dry ingredients. You can add a little salt to any recipe.

After laying all the ingredients, the bottle is closed with a cap and shaken vigorously until a homogeneous mass is formed.

Pour into a hot frying pan, greased with fat, in the right portions directly from the neck.

To bake elegant openwork pancakes, you need to pour the dough into a frying pan from a bottle, closed with a lid in which a hole is made, and “draw” any patterns with a trickle.

Pancake dough right in the bottle is stored in the refrigerator for a day - it does not take up as much space as in a bowl or saucepan, and you can bake fresh hot pancakes in the right portions as needed. Shake the container taken out of the refrigerator before the next preparation.

Classic

classic milk dough for pancakes in a bottle is prepared using products:

600 ml of milk;
150 g wheat flour;
2 chicken eggs;
1 tablespoon of vegetable oil;
a pinch of soda.

To make pancakes in a bottle, the recipe calls for the following: simple steps. Using a funnel, pour flour, soda and granulated sugar into a clean, dry bottle, shake well to mix the products. Then beat in the eggs and pour in the oil and milk, shake well. You can bake without oil, as it is in the composition of the pancake mixture: it should not stick to the pan.

The pancakes will turn out thin, with a dense elastic texture, so they are ideal for stuffing: their rich milky taste goes well with fillings of lightly salted red fish, liver, minced meat fried with onions, with confiture and sweet and salty cottage cheese.

Kefir

Pancakes in a bottle based on kefir - "Lakomka", ingredients:

0.5 l of kefir (you can take both fresh and slightly sour - it will be even more magnificent);
250 g wheat flour;
1 chicken egg;
2 tablespoons of granulated sugar;
1 teaspoon without top - soda.

Place flour, baking soda and granulated sugar in a bottle, shake to mix the dry ingredients. Then pour in slightly warmed kefir - not hot, about 40 degrees - so that the hand endures so that it does not curl itself, and it does not curl a raw egg, this can be done in microwave oven directly in plastic or cardboard packaging (so as not to stain extra dishes - this is the whole point of the method). Send oil to the mixture, drive in an egg. Shake everything. Let stand for 15 minutes - a reaction of warm kefir and soda will occur. Shake again and fry.

Pancakes on kefir are ruddy, plump, soft, porous, melting in your mouth - this is a real delicacy. They will be especially tasty if fried in a mixture of vegetable and butter. Good with sweet condensed milk, jam, honey and fresh berries.

Lean on the water

Lean pancakes in a bottle on the water, we need products:

600 ml of water;
400 g flour;
2 chicken eggs;
3 tablespoons of vegetable oil;
1 tablespoon of granulated sugar;
1 teaspoon without top of soda.

Pour flour, soda and granulated sugar into the bottle, shake to mix the ingredients. Beat eggs, pour in oil and water, shake well. Bake in vegetable oil.

Pancakes will be thin. They will be much more interesting in taste if instead of wheat flour we take rye, linseed, buckwheat, and the oil in the dough is not sunflower, but fragrant mustard or extra virgin olive oil with a bright taste. In a non-strict (since eggs are present in the composition), fasting is good as independent dish, and also with natural honey: linden, floral. To pancakes from rye flour you can serve summer-smelling apple jam.

Dessert

Dessert curly pancakes in a bottle, ingredients:

600 ml of fat milk;
350 g wheat flour;
2 tablespoons of starch;
2 chicken eggs;
2 tablespoons of vegetable oil;
3 tablespoons of granulated sugar.

Pour flour, starch and granulated sugar into the bottle, shake to mix the ingredients. Beat in eggs, pour in milk, add butter. Shake the mixture well.

Make a hole with a diameter of 3-5 mm in the cap of the bottle so that the stream flows well, and it can be used to draw patterns in the pan. Bake in a hot frying pan greased with vegetable oil: think over the pattern in advance, the dough must be poured quickly so that it bakes evenly.

Openwork pancakes are a beautiful delicacy, they can be decorated with curls of grated on coarse grater chocolate, sprinkle powdered sugar with cinnamon - you will get mouth-watering fragrant snowflakes, and for lovers of the original combination of sweet and salty - serve it in a festive way, sprinkled with red caviar.

Having saved time on washing dishes, embody your culinary talent in experiments with dough and serving - and invite your friends to pancakes.

In Russia, in every family, pancakes are relevant not only during the period pancake week but also throughout the year. They are prepared for breakfast, and as a dessert, snacks. There are really a lot of recipes for this dish, and each housewife has her own secrets to make pancakes tender, with a unique taste.

An interesting way to prepare such a delicacy is the option using a plastic bottle. She simplifies culinary process and it becomes noticeably easier to control how much dough is poured into the pan.

Classic recipe

How to cook pancakes with milk in a bottle:

Pancakes in a bottle on kefir

Ingredients:

600 ml of 1% kefir;
150 g flour;
60 g sugar;
5 g salt;
50 g sunflower oil.

This recipe takes the same amount of time to prepare as the first one. A dish using kefir turns out to be more airy and tender, and the calorie content is 150-160 calories per 100 g.

Cooking pancakes on kefir in a bottle:

Mix wheat flour, salt, granulated sugar in a bottle using a funnel for convenience;
Add liquid components of the recipe: kefir, oil;
Shake everything well;
Warm up a crepe maker greased with vegetable oil;
Pour the dough from the bottle into the pan, distribute evenly over the entire surface;
Serve pancakes hot with jam or sour cream.

On mineral water

Ingredients:

500 ml of mineral water;
5 eggs;
5 g salt;
300 g wheat flour;
25 g of granulated sugar;
65 g sunflower oil;
baking powder.

The cooking time will be about an hour. This recipe is considered the lowest calorie, as dairy products are replaced with sparkling water, which significantly reduces the nutritional value of the final product. Thus, the calorie content of pancakes on mineral water is about 160 calories.

Recipe for pancakes on mineral water in a bottle in steps:

As in the above recipes, install a funnel in the bottle and use it to add flour, salt, sugar, baking powder;
Shake it all;
Add mineral water, eggs, butter;
Close the bottle, shake well;
Heat up a frying pan with oil;
Pour the batter evenly out of the bottle;
Immediately after removing from the pan, pancakes can be served on the table.

Openwork pancakes

For creating patterned pancakes a plastic bottle fits perfectly and is easy to make from traditional dish home work of art. Ingredients:

Cooking time varies depending on the skills and experience of the hostess, but in general the whole process takes 1 hour. Calorie content - 175 calories per 100 g.

Cooking:

We prepare the dough for openwork pancakes in a plastic bottle: pour flour, starch, granulated sugar, salt into the container and shake everything;
Next, add liquid ingredients: milk, eggs, butter;
Tightly close the neck of the bottle and shake;
We put on the fire a crepe maker greased with vegetable oil;
Make a small hole in the cap of the plastic bottle. This procedure can be done with a hot needle;
Through the hole, pour the dough into the pan with a conceived pattern and bake pancakes;
After each serving, it is recommended to shake the bottle, as the starch settles at the bottom.

chocolate pancakes

This recipe will appeal to all the sweet tooth and will not leave indifferent any child. The combination of chocolate dough with the above method of making openwork pancakes will turn a standard dessert into a real masterpiece.

Ingredients:

750 ml of milk;
1 glass of flour;
5 g salt;
80 g of sugar;
15 g vanillin;
3-4 st. l. sunflower oil;
100 g cocoa powder;
baking powder.

Cooking time for chocolate pancakes is approximately 40 minutes. The nutritional value is 180 calories per 100 g.

Cooking:

Using a funnel, pour flour, cocoa powder, salt, granulated sugar, vanillin, baking powder into a plastic bottle;
Next, add milk and butter;
We shake everything well. Dough on chocolate pancakes in a bottle ready;
We bake in a heated pan with the addition of sunflower oil.

In order for the dish to be more successful with households and get on the shelf of your favorite recipes, pay attention to the following points:

Dough in a plastic bottle can only be prepared for thin pancakes as it has a light, liquid texture. A thick mixture will be difficult to remove from the container, which will complicate the cooking process;
First, all dry ingredients are mixed and only after that liquid ingredients are added so that the products do not stick to the walls of the funnel and do not get stuck in the neck;
Pancakes from a bottle are very thin and delicate in texture, so do not make them too large in diameter, otherwise it will be quite difficult to turn them over;
So that the vegetable oil is evenly distributed in the pan and the individual parts of the pancakes do not burn, you can use potatoes. To do this, chop a peeled small piece of vegetable on a fork or knife and dip in oil. Then grease the pan. Or you can pour a certain amount of oil on a heated dish and spread it evenly with a piece;
From openwork pancakes you can build a large number of dishes. They are suitable for desserts stuffed with strawberries, pears, apples, cottage cheese, and for a main course with meat or vegetables. Unsweetened fillings you can wrap it in lettuce or cabbage leaves and only then in the pancake itself. In addition, they can be depicted as animals or cartoon characters, which will interest children;
Pancakes with cocoa powder go well with curd cream or any other sweet products with a creamy texture;
Using a plastic bottle allows you to leave the dough overnight in the refrigerator to cook delicious dish for breakfast. In this case, it should be noted that part useful substances, unfortunately, will not be saved.

Making pancakes using a plastic bottle greatly diversifies the culinary process. In addition, you can turn on fantasy and make a dish unusual shape that will decorate any festive dinner.