If in correct sequence combine cocoa, flour, milk and water, the dough will turn out without a single lump, shiny and homogeneous. The pancakes are beautiful chocolate color it is easy to wrap sweet fillings, or you can simply pour pancakes with condensed milk or sauce and serve with berries.
Have you decided to add chocolate yet? Then take 50 grams of dark chocolate, melt in a water bath along with 20 g butter and enter into the dough at the stage of adding milk. Increase the number of eggs to 3 pieces, otherwise pancakes with chocolate simply cannot be turned over to the other side. You don't need vegetable oil. And don't forget to let the dough stand for a bit before baking - 20-30 minutes for the chocolate to set a little. The rest of the technology will be exactly the same.
Cooking time - 30 minutes
Servings Per 12
Ingredients
- chicken egg 1 pc.
- salt 1 tbsp.
- sugar 3 tbsp. l.
- cocoa powder 2 tbsp. l.
- milk 250 ml
- wheat flour 200 g
- water 200 ml
- vegetable oil 2 tbsp. l.
How to make chocolate pancakes
In a large bowl, beat the egg, add salt and sugar. Using a whisk or mixer, beat everything until smooth.
Add cocoa powder and mix everything vigorously again so that no lumps remain. It is advisable to use good imported cocoa, if you doubt its quality, you can put 0.5 tablespoon more.
Pour milk (any fat content, cold), continuing to work with a whisk.
IN chocolate mass gradually introduce the flour, sifting it through a sieve.
Gradually pour in water (cold) and at the very end add vegetable oil, stir the dough until smooth. The oil must be refined, otherwise it will interrupt chocolate taste. The result will be homogeneous dough, smooth and shiny, without lumps, similar in consistency to liquid sour cream.
We heat the pan, grease it with a couple of drops vegetable oil(or a piece of bacon) and pour 1/2 ladle of dough in the center.
Quickly spread the dough all over the bottom of the pan, rotating it in a circular motion in the air. We bake for about 30-40 seconds.
As soon as the edges of the pancake begin to blush, turn it over to the other side and bake for another 20-30 seconds.
Serve pancakes warm or cold. Can be used as a filling sweet cottage cheese, grated through a sieve, or fruits, such as bananas and strawberries. As tasty addition you can serve a scoop of creamy ice cream or just pour condensed milk on top of the pancakes.
chocolate pancakes with cocoa is a very easy to prepare, tasty and versatile dessert. They can be cooked with filling or served without it. They can easily decorate festive table, as well as the usual family dinner. And it’s not worth talking about the love of children for chocolate pancakes.
Of course, they are especially popular during Maslenitsa, because since ancient times pancake has been considered a pagan symbol of the Sun, but at any other time you can please yourself and your loved ones with such yummy. To make chocolate pancakes with cocoa, you will need the following products:
Ingredients:
- 1 glass fresh milk;
- 1 cup whey ( cold water or milk)
- 2 chicken eggs;
- 180 grams of flour;
- 2 tbsp. tablespoons of vegetable oil;
- 4 tbsp. spoons of cocoa powder;
- 2-3 tbsp. spoons of granulated sugar;
- 1 teaspoon of salt.
How to make chocolate pancakes from cocoa:
Drive two eggs into a convenient for kneading and preferably a high container, add sugar and salt. Mix all this thoroughly until smooth, whisking lightly.
Gradually add milk and whey to the mixture. If necessary, you can replace whey with the same volume of cold boiled water or milk.
Mix cocoa and flour and pass through a sieve. This is necessary to make the pancakes porous and airy. Gently add to already prepared products. In this case, the dough must be thoroughly mixed to avoid the appearance of small lumps.
Sunflower oil is added last to the dough. It must be odorless. Stir the resulting chocolate mass thoroughly.
It should be thin enough to spread easily in the pan.
It is better to take a medium-sized frying pan. Before starting cooking, it must be well heated and add quite a bit of sunflower oil, otherwise the pancakes will turn out thick and ugly. This is done just before the start of frying pancakes. In the future, it is not necessary to add oil, because. we already have it in the test.
Pour the required amount of dough into the pan using a small ladle or ladle. Quickly scroll it to distribute evenly over the entire surface. When there's no left on the pancake liquid dough, it is necessary to carefully turn it over to the other side and fry for about another half a minute. You need to carefully monitor the process and avoid burning. All the dough is fried in this way.
Also, ready-made pancakes, optionally, can be lubricated a small amount butter. And in order for pancakes with cocoa to turn out very beautiful and smooth, and also to make sure there are no lumps, it is recommended to pass the dough through a sieve. Thanks to this, it will also be able to saturate with oxygen. After that ready mix better close cling film and let it sit for fifteen minutes. It should be noted that when cooking, the proportions of the ingredients must be strictly observed, otherwise “lumps” will come out instead of pancakes.
Subject to all the rules of preparation, chocolate pancakes will turn out very beautiful and elastic.
For sweet tooth and lovers of baked goods with the presence of a chocolate note, I offer a simple recipe for mouth-watering ones, the dough for which is kneaded using fresh milk. It is not difficult to guess that as chocolate ingredient For pancake dough cocoa powder will be taken. It is this component that will make our homemade chocolate pancakes. Such pastries will please both adult gourmets and kids. About how easy and simple it is to bake chocolate at home, my step-by-step recipe with a photo will tell.
Ingredients:
- flour (wheat) - 1 tbsp. (with a slide);
- cocoa powder - 2 tbsp. spoons;
- milk - 2 tbsp.;
- egg (standard) - 2 pcs.;
- sugar - 1 tbsp. spoon;
- salt - 0.5 tsp;
- oil (vegetable) - 2 tbsp. spoons.
How to make Chocolate Pancakes with Cocoa Milk
To make chocolate pancake batter, first, combine regular wheat flour with cocoa powder. It is best to do this with a sieve, i.e., sift the ingredients together. So the products mix better with each other, and extra specks or garbage that occurs will not fall into the future chocolate pancake dough.
In a separate container (bowl) we will break a couple chicken eggs. Immediately throw salt and all the sugar to them.
Now, mix the ingredients well. It is best to use a mixer for this culinary purpose, but you can also use a regular whisk or even a fork. The egg should mix well with the spices, forming a homogeneous mixture with foam.
Pour milk into the resulting foamy mixture (attention: it should be warm). Mix the ingredients again.
You can pour chocolate flour into the container, which we have previously prepared. Immediately stir the flour into the liquid, working with a whisk.
We got a medium liquid pancake chocolate dough. Add oil to it and mix again.
On optimal hot pan chocolate pancakes as usual and then, stack them in a pile.
We can invite consumers to taste an unusual dessert.
In milk with cocoa, we can serve paired with whipped cream or custard, with condensed milk or regular sour cream. Flavored hot cocoa is ideal as a drink, milkshake Or just tea with milk. Bon Appetit everyone!
Description
Pancakes with cocoa powder- a kind of original compromise between Russian and french cuisine. Pancakes are ours a traditional dish, and add cocoa to them to get a very tasty chocolate dessert invented by the French. The compromise turned out to be so successful that now cocoa chocolate pancakes have become a welcome dish on any sweet table. At the same time, they are easy and simple to prepare at home, which our today's recipe is intended to convince you of. step by step recipe with photo.
We will cook wonderful pancakes in milk (you can also use water) with cocoa, as well as a delicious curd-berry sauce for them. In general, there are quite a few options for serving such pancakes. For example, instead of cottage cheese and berry sauce, you can serve them with a cream of mascarpone cheese with sweet yogurt or a scoop of vanilla, chocolate or popsicles. Moreover, you can stuff chocolate pancakes curd cream or, layering them with custard, prepare a delicious pancake cake. In a word, bake pancakes with cocoa powder according to our recipe, and then turn on your imagination to come up with an original serving for them.
Let's start cooking!
Ingredients
-
(150 g) -
(400 ml) -
(34 g) -
(2 pcs.) -
(50 g) -
(100 g) -
(150 g) -
(30 g) -
(1/2 tsp) -
(100 g)
Cooking steps
Take a glass of sifted wheat flour and combine it with 150 g of powdered sugar.
Sift into the mixture 50 g of cocoa powder.
We mix everything well.
In a separate container, lightly beat 2 chicken eggs and add 2 tbsp. l. butter, previously melted over low heat, 400 ml of milk and a pinch of salt.
Pour the dry mixture into the resulting mass and mix everything again.
From the resulting liquid dough, bake on a hot oiled frying pan thin pancakes with chocolate flavor.
Now let's prepare the sauce. To do this, we combine 100 g curd mass with 30 g of granulated sugar and 100 g of fresh or frozen raspberries (of course, the frozen one must be thawed beforehand). Blend everything together with a blender until smooth. After that, a wonderful curd-berry sauce can be considered ready.
We serve the dish. To do this, put rolled pancakes with cocoa powder in the center of the plate, crush them powdered sugar, and next place the sauce.
Bon appetit!
A competent proportion of ingredients, a sequence of actions and a little “magic” are important here. It would seem that experimenting with pancakes is dangerous, but sometimes it is very justified! With the addition of cocoa powder classic pancakes on milk, the taste immediately changes, retains softness, and notes of chocolate turn this dish into a completely unreal, which is recommended to try at least once in a lifetime.
Ingredients:
- wheat flour - 100-120 g;
- chicken egg - 2 pcs.;
- fine-grained sugar - 3 tbsp. spoons;
- vanillin - optional;
- milk - 200-250 ml;
- bitter cocoa powder - 3-4 tbsp. spoons;
- butter - 70-80 g;
- powder, mint - for serving.
From the kitchen props you will need: a frying pan with a diameter of 16-18 cm; 2 bowls, whisk, fork, spoon, ladle, parchment, plate.
The number of servings - 10;
Cooking time - 50 minutes
Mix sugar, sifted flour and cocoa powder in a bowl. Add vanilla to it (optional).
Lightly beat the eggs with a fork in a separate bowl.
Pour the egg mixture into the flour bowl. Stir gently with a spoon. You will get a very thick mass.
Pour in cold milk, gradually stirring the dough with a whisk. Again, a thick, heterogeneous mixture will turn out.
Break up lumps with a whisk, beat the dough for pancakes.
Add melted butter (a little more than half). Mix.
You will get a dough for chocolate pancakes that is uniform in color and consistency. Remove it under the film in the refrigerator (20 minutes).
Heat up a frying pan slow fire, grease with oil (very thin layer), pour with a ladle about 3-4 tbsp. spoons, spread the dough gently and bake for about a minute on each side.
