Chocolate pancakes with cocoa. Pancakes with milk and cocoa, thin pancakes with milk

A win-win recipe pancakes! Even if you have never succeeded in making them, rest assured that if these proportions are observed, you will be able to please your family with delicious ones! In addition, with a little imagination, you will surprise your loved ones by cooking for them! And then - as your imagination tells you: you can write on the pancakes, draw or make a contrasting openwork edge.

Ingredients for two-color pancakes:

Homemade chicken egg - 2 pcs.;

4 tbsp. sifted flour;

0.4...0.6 l of milk;

Olive oil - 1 tbsp;

1 tbsp. sifted cocoa powder;

Sour cream and sugar for serving.

Thin two-color pancakes with cocoa - recipe.

Beat 2 eggs into a deep bowl, add sugar and all the flour. Scoop up the flour generously, heapingly.

Using a blender or your hands, mix all the ingredients well so that the eggs completely absorb the dry ingredients.

Pour all the milk into the dough and stir thoroughly, it is advisable to use a blender, then you will definitely not have any lumps.

Now we add olive oil(you can use any other). Do not add more than the specified amount, otherwise your pancakes will not turn out!

Pour 1/3 of the dough into another bowl and add cocoa to it.

Stir, breaking up lumps. It is advisable to sift the cocoa powder before adding.

Pour the brown dough into a container with a spout. You can take plastic bottle and make a hole in the lid. Heat the frying pan over the heat without adding anything. Pour the white dough into the pan using a ladle, then immediately pour the brown dough in a spiral.

Turn the pancake over as soon as the edges begin to pull away from the pan. We put the finished ones in a pile, smearing them butter optional. You don’t have to do this, the pancakes don’t dry out.

When everyone is ready, fill them with sour cream and sugar. Place the pancake face down on a plate. Place about half a teaspoon of sour cream and the same amount of sugar on the bottom half of the pancake.

Fold the bottom of the pancake over the filling.

Chocolate pancakes with milk are one of the most interesting known ways to prepare delicious fluffy pancakes. This chocolate dessert An ideal way to treat your little and big sweet tooths! To regular pancake dough, just add a spoonful of cocoa or a mixture of a piece of chocolate melted with butter, and you will get real chocolate dough! Besides, any chocolate will do:

White; lactic; bitter; with fillers.

But you don’t have to use a chocolate bar to make chocolate pancakes; good cocoa. At the same time, the recipe is quite simple and quick. But this does not affect the result in any way! Chocolate pancakes made with cocoa powder are delicious! Try baking pancakes using this recipe and you definitely won’t regret it!

Taste Info Pancakes

Ingredients

Milk – 200 ml;
Water – 200 ml;
Granulated sugar – 2 tbsp. l.;
Salt - a pinch;
Chicken egg - 2 pcs.;
Cocoa powder – 25-30 g;
Vegetable oil – 2 tbsp. l.;
Wheat flour – 250 g.

How to make chocolate pancakes with milk

Break into a bowl egg and beat it with a fork. You can use a mixer or blender, the main thing is that the mixture is homogeneous in structure.

Add granulated sugar and cocoa.

And if you have enough time and a bar of chocolate, then you can go the other way:

take 60 g of chocolate (instead of sugar and cocoa);
put it to heat in a water bath (place a small enamel bowl with chocolate pieces on a slightly larger saucepan with boiling water);
add 70 g of butter (instead of vegetable oil in the dough);
stir until the mass is homogeneous in consistency;
then follow the recipe.

Add milk and pre-sifted flour. Mix well, again using the most convenient equipment: fork, whisk, mixer or blender.

Fill in warm water. Stir.

Add vegetable oil (you can use any oil here: flaxseed, olive or other). And again, do a little magic in the cup with a whisk.

Taking a special pancake frying pan, heat it over moderate heat. For the first time, you can lubricate it with a thin layer of vegetable oil. No more is needed, since the dough contains vegetable oil. Pour onto surface hot frying pan portion of dough. Flatten the dough by rocking the pan in a circular motion. This can be done with a special wooden stick with a handle mounted perpendicular to it.

Then wait for the dough to set on top. This is a sure sign that the lower part is already baked. Turn the pancake over and bake for another half a minute. Then remove the first finished pancake and pour another portion into the pan pancake dough. So bake chocolate pancakes with milk until all the dough is used up.

One of the options for serving chocolate pancakes with milk and cocoa is to wrap them in a soft, sweetish cottage cheese or grainy cottage cheese, mixed with sour cream.

Or you can layer the pancakes with this filling and place one on top of the other - you get a whole pancake chocolate cake with curd filling! This is very good way emphasize the contrast of chocolate and white.

You can also use it as a filling or decoration:

berry or fruit jam (jam, jam);
sweetened condensed milk.

Diversify the taste of pancakes and their appearance very simple. In this case, I advise classic recipe modify a little and bake as a result delicious pancakes with cocoa for breakfast, afternoon tea or lunch.

Such a treat will not stagnate on the table; both adult gourmets and little sweet tooths like pancakes with cocoa powder.

Recipe chocolate pancakes has a lot of variations, I have attached a photo for convenience to make it clearer to perceive the information about cooking.

I hope that you will also like chocolate pancakes with cocoa, taking an honorable place as a newcomer on your list of dishes.

Making chocolate pancakes is not at all difficult, and it takes no more time than regular ones.

Cooking principles

To bake a batch of pancakes, you need to add cocoa to the dough. But the recipe does not always require this. Sometimes it is recommended to coat white pancakes with chocolate cream.

The layers of pancakes are baked in the standard way, but the cream should be applied to the cooled pancakes. I advise you to prepare them in advance, sometimes you can even freeze the preparations.

You can use any add-ons. It can be chocolate creams, fruit or vanilla, with condensed milk, sl. oil and many other additives.

Classic recipe

Components: 200 gr. flour; 450 ml milk; 2 pcs. chickens eggs; salt; 2 tbsp. Sahara; 1.5 tbsp. cocoa.

Cooking algorithm:

Chicken I beat the eggs, add milk, add sugar and salt.
I add cocoa powder into the whipped mass, then flour. I make sure to sift the flour before using it to knead pancake dough. The amount of flour can be reduced, see how your mixture turns out. Sugar and salt again need to be added, because the dough may be bitter. Rely on your tastes.
I'm pouring it out batter into a frying pan with vegetable matter. oil I bake delicious chocolate pancakes and stack them on top of each other. If you want, you can anoint them. oil
I serve pancakes with tea, decorating them with strawberries or sugar. powder.

Creamy chocolate pancakes

Chocolate pancakes are very tender with a creamy taste. Thanks to the words. The oil removes the spicy taste.

Components: 150 gr. flour; 50 gr. cocoa powder; sah. powder; 2 pcs. chickens eggs; 2 tbsp. sl. oils; 400 ml milk; salt.

Cooking algorithm:

Mix the dry ingredients together. I mix it and leave it aside.
I'm whipping chickens. eggs until foamy, then add sl. butter and milk. I knead, salt and mix with the first mass. I beat until the dough becomes homogeneous.
I bake pancakes in a frying pan with vegetable matter. oil

I advise you to submit such tender pancakes with whipped cream or curd cream.

Pancakes "Zebra"

Pancakes called “Zebra” look delicious, look at the photo. Plus, their taste will not disappoint anyone.

Ingredients: 1 tbsp. flour; 2 pcs. chickens eggs; 400 ml milk; 1.5 tbsp. sah. powders; salt; 2 tbsp. rast. oils; 1 tbsp. cocoa.

Cooking algorithm:

I mix chickens. eggs and some flour. I pour in the milk and add sugar and salt.
I pour the plant into the mass. oil. I'm whipping it up.
I pour the dough into another container, but only 1/3 of the total mass. I mix it with cocoa. I whisk so that there are no lumps. I add a couple more tablespoons into the dough. flour. This will allow you to achieve more homogeneous consistency test.
I'm starting to bake pancakes. I heat the frying pan, grease the vegetable oil. oil

I pour the white mixture in, then spread the dark mixture on top with a spoon in a spiral. This is how beautiful stripes are formed on pancakes. When the pancake is ready on one side, you need to turn it over.

I cook other pancakes with milk and cocoa in a similar way.

Don't know how to make chocolate pancakes? fresh milk even easier? Then I'll tell you a secret. You can pour part of the chocolate dough into a plastic bottle and screw it with a cap.

Then you need to make a hole in it using a nail. Feel free to draw patterns, this method simplifies the task.

Be sure to give this recipe a try. Look at the photo to see what kind of chocolate Zebra pancakes I made, get motivated and bake your own delicious stack of this delicious treat.

Your family will certainly be generous with compliments regarding your culinary talent.

Pancakes with dark chocolate

Even the most simple pancakes baked with milk can easily be turned into delicious dessert, originally from France. You just need to add a couple of ingredients into the mix and the sweet treat is ready!

Look at its appearance in the photo, but you will feel the taste if you decide to cook it yourself.

Ingredients: 550 ml milk; 40 gr. sah. powders; 100 gr. dark chocolate; 20 gr. cocoa; 300 gr. flour; 3 pcs. chickens eggs; 80 gr. sl. oils; 20 gr. rast. oils

Cooking algorithm:

I melt chocolate broken into pieces using water bath. 2 I heat the milk, pour it into the first mass and stir. It is important that the chocolate dissolves well in the milk.
I'm whipping chickens. eggs, you need to get a stable foam.
I sow the flour and add sugar and salt to it. I mix it with milk mixture, beaten eggs, and make a batch.
I drown the words butter, pour it into the dough. I mix everything well. The dough mixed with milk should be liquid, like sour cream. If the batter is too sticky, add a little flour. It is important to let the dough rest for a while. This should take 1-2 hours. 5 I'm frying pancakes.

I recommend serving delicious spring rolls. You can stuff them with cottage cheese, fruits, and mixed berries.

Below I decided to spoil you useful recipes, which will allow you to cook very delicious cakes from pancakes.

Pay attention to them; perhaps one of them will come in handy for the upcoming holiday. Serve like this chocolate cakes no shame on the table.

Pancake cake with mascarpone cheese

Dessert would be a great substitute birthday cake. Its taste is noble and unusual. The dough is made with water and kefir.

Ingredients: 250 ml water; 500 ml kefir; 2 tbsp. flour; 5 gr. baking powder; 3 pcs. chickens eggs; 1 tbsp. Sahara; 2 tbsp each cocoa and plant oils; salt.
For the filling you need to take: 250 gr. cream and mascarpone; 150 gr. sah. powders; 120 gr. dark chocolate.

Cooking algorithm:

I make pancake batter by mixing sugar from chicken. eggs. I salt the mixture and beat it.
I add kefir and stir. I introduce the rest of the ingredients, except for the plant. oils and water.
I bring the water to a boil and pour it into the mixture.
I add the plant. butter and bake pancakes. I let them cool.
I whip the cream to make foam. I introduce sah. powder Mix with mascarpone. By the way, you can replace this cheese with any other similar one, it is only important that it has creamy taste.
Grate the chocolate to make shavings. It is better to first freeze it in the refrigerator. Also put the shavings in the cold.
I spread the cream on the pancakes and sprinkle chocolate shavings on top. I do this for all pancakes. I also cover the top one, and draw a beautiful pattern from the shavings. Look at the photo for the final result.

Cake with pancakes and condensed milk

Preparing the cake is not at all difficult; it will appeal to all those who love the combination of fresh pancakes and condensed milk. The cake looks like it came from childhood. The dessert has a pleasant creamy taste. Prepare the dough in water and milk.

Ingredients: 250 ml water; 0.5 l of milk; 2 tbsp. flour; 3 pcs. chickens eggs; 3 tbsp. Sahara; salt; 2 tbsp. cocoa.
Ingredients for cream: 200 gr. sl. oils; 3 tbsp. cocoa; 1 b. condensed milk; 200 ml sour cream.

Cooking algorithm:

Mix all the dry ingredients for the dough. I add the rest of the ingredients, except flour and water. I whisk and add water.
Add flour, rasp. oil. I knead so that there are no lumps. Then I leave it for 10 minutes. in a quiet place.
I prepare cream from softened milk. butter and 1 tbsp. sour cream, condensed milk. I beat the mixture with a mixer and add cocoa. You can even take condensed milk with the addition of chocolate, this will make the cream even richer. I bet ready cream in the cold.
I'm baking pancakes. I give them time to cool down. I grease each pancake with cream.
I decorate the cake as I personally wish and put it in the refrigerator for a while so that the layers of cream can better saturate the pancakes.

Pancake toppings

I won’t hide the fact that homemade chocolate pancakes themselves are delicious. But you can improve their flavor if you add to them different fillings, creams, sauces.

There are a lot of recipes, I decided to select the best ones in this article, in my opinion.

Curd

Components: 300 gr. cottage cheese; 2 tbsp each sugar and sour cream; 1 PC. chickens egg; salt.

Cooking algorithm:

I grind sugar and cottage cheese, add everything together and mix.
I grease the pancakes.

I recommend adding cinnamon, candied fruits, vanilla, raisins, and citrus zest to the filling. In general, feel free to experiment.

Yagodnaya

Ingredients: 15 gr. van. Sahara; any berries.

Cooking algorithm:

I mix the washed berries and sugar together.
I'm making pancakes.

Ice cream

I must admit that the combination of vanilla ice cream and chocolate pancakes is very tasty. You can wrap the ice cream in a pancake or just put a scoop of it nicely next to it.

Best way to decorate dessert caramel sauce, you can either make it at home yourself or simply buy it in a store. The delicacy should be served immediately, because ice cream tends to melt quickly.

Chocolate cream with bananas

Ingredients: 2 tbsp. cocoa and milk; 50 gr. sl. oils; 2 pcs. bananas; 4 tbsp. Sahara.

Cooking algorithm:

I mix the ingredients, except bananas, and cook the glaze in a saucepan.
I cut the bananas into cubes and mix them with the glaze.
I grease the pancakes. Then I roll them into rolls.

The glaze can be used not only as a filling, but also as a sauce. I advise you to pour it over the dessert, decorating the dish beautifully.

Chocolate-nut filling with orange

Components: 100 gr. chocolate (melt); 3 tbsp. cream; 2 tbsp. any nuts; sah. powder; 4 things. orange.

Cooking algorithm:

I peel the orange and divide it into slices.
I melt the chocolate and add cream to it.
I chop the nuts and mix them with chocolate. I mix all 3 ingredients.
I coat the pancakes, put 2 orange slices on top and wrap them in a roll. I sprinkle the dessert with sugar. powder.

It should not be surprising that the pancake batter for cakes and sweet pancakes contains salt. This is a required ingredient, otherwise the dish will be tasteless.
I recommend sifting the dry ingredients, but if you don’t have a sieve at home, you can mix them with dry ingredients. sand and add to the mix. The lumps will dissolve quickly, you just need to stir the mass well.
Pancakes are baked in a hot frying pan to ensure they turn out perfect. I advise you to anoint the surface of the plant. oil It is better to take a special brush or an oily cloth. In this case, the fat will quickly dissolve, and the pancakes will not turn out greasy.
Don't forget that you should always follow the proportions of adding ingredients for kneading pancake dough. In this case, the dough will be homogeneous, the pancakes will not tear and stick to the surface of the pan.

Feel free to start baking, treat your loved ones while enjoying amazingly delicious desserts. And don't forget to check the blog for updates, I still have a lot more interesting recipes for you.

My video recipe

Every housewife sometimes faces the fact that she no longer knows how to please her family. And for many, milk pancakes are the answer. After all, few people will refuse such a delicacy as pancakes. Especially if regular pancakes make it unusual by adding, for example, cocoa to the dough. You will get pancakes with cocoa, or chocolate pancakes. By the way, if you don’t have milk, try making pancakes with whey.

They can be smeared with any jam, condensed milk, water chocolate icing or just sprinkle powdered sugar This way we get very tasty pancakes. The main thing is that pancakes made with milk and cocoa turn out tasty and satisfying. The perfect solution for tea. Since ancient times, many families have maintained the tradition of starting the day with pancakes or ending the day with them.

This delicacy often replaces baking for us. And because of the ability to make a variety of fillings, we get the opportunity to make tea drinking varied and every time simple pancakes carry something pleasant and tasty.

Let's make pancakes with milk and cocoa, and the pancake recipe is right in front of you.

Ingredients for preparing the dish “Pancakes with milk and cocoa”:

Milk – 1 glass;

Sugar – 2 tablespoons;

Vanilla sugar – ½ sachet;

Salt - a pinch;

Chicken egg - 1 pc.;

Butter – 1 tablespoon;

Cocoa – 1 tablespoon;

Flour – 1 cup (or a little more).

Recipe for making pancakes with milk and cocoa:

In a bowl, whisk the egg and sugar. Add vanilla sugar to this mixture.

Pour in milk. Mix it thoroughly with sugar and egg. Melt the butter and pour it into the mixture.

Now sift the cocoa through a strainer. Add it and stir at the same time to avoid lumps.

Add the sifted flour and knead the dough. It should not be too thick, but not very liquid either. A medium-thick consistency is best for our pancakes.

This is what pancake dough looks like using milk and cocoa.

Place the pan for pancakes on the fire. Warm it up and lightly grease it with vegetable oil. Then we will no longer need fat to fry pancakes.

By the way, to a small amount of distribute vegetable oil evenly over the frying pan, you can use a bird feather (clean), half a potato, pricked with a fork for convenience, or the simplest modern way– use a silicone spatula or brush.

Not all dishes are universal: some are suitable for winter, some are purely summer; others are for the morning, and there are also exclusively evening dishes. But pancakes are good for all occasions, and I highly recommend making amazing chocolate pancakes - a recipe made from cocoa.

Make them and make sure that they are incredibly tasty and will bring pleasure both at the beginning of the day and on a calm, quiet evening.

Chocolate pancakes with cocoa, preparing a gourmet breakfast

Pancakes with tea, coffee, milk, cocoa or chicory can be wonderful breakfast. Such a delicious and aromatic breakfast as chocolate pancakes with cocoa will not only delight and surprise your loved ones, but will also bring you the glory of a good housewife.

Ingredients

Dough

Flour - 1.5 cups;
Milk (fat content optional) - 2 cups;
Vegetable oil - 2-4 tbsp;

Eggs – 3 pcs.;
Sugar – 4 tbsp;
Cocoa powder – 6-7 tsp;
Salt – a pinch.

Filling

Cottage cheese - 400-450 g;
Granulated sugar - 5-6 tbsp;
Vanilla sugar - to taste;
Powdered sugar for dusting;

Jam or jam;
Coconut flakes;
Other additional ingredients to taste.

Preparing dough for chocolate pancakes with cocoa powder

Heat the milk.
Pour a glass of hot milk and dissolve cocoa powder and salt in it.
Beat the eggs thoroughly with sugar.
Combine all the milk - with and without cocoa - with egg foam and mix with a whisk.
Gradually add pre-sifted flour into the egg-milk mixture, with constant stirring.
Continuing to stir, add vegetable oil.

The pancake dough is ready when the mixture becomes completely homogeneous.

Baking chocolate pancakes

Choose a frying pan with a thick bottom. The oven will be on vegetable oil without smell.

Heat the pan well and almost heat it up.
Rock the pan from side to side, making circular movements, evenly distributing the dough over the hot surface.
Fry each pancake on both sides.
After baking the first pancake, reduce the heat a little.
If the dough begins to stick to the surface of the pan, add oil during cooking.
Place the finished “flatbreads” in a pile.

To add tenderness, we can grease with melted butter. This technique not only makes the baked goods tender, but also more elastic, which is important when wrapping the filling.

We create the filling and complete the process of making breakfast pancakes.

Combine all the filling components and beat the ingredients until smooth (preferably with a blender).
Filling pancakes with cocoa curd mass and wrap it nicely.
“Snow” with powdered sugar.

A delicious special breakfast is ready.

Fruit and chocolate pancakes with cocoa - a relaxing dinner

Evening. The work day is over. How nice it is to treat yourself to something unusual on a quiet evening. Have I guessed your wishes? Then be sure to prepare these original pancakes and enjoy them spicy taste. They are easy to prepare, but worthy of the attention of the most demanding gourmet.

Ingredients

Wheat flour - 0.5 cups (standard cup = 250 ml);
Milk - 1 cup;
Eggs - 2 pcs.;

Sugar - ¾ cup;
Vegetable oil - 2-3 tbsp;
Bananas - 2 pcs.;
Cocoa - 2 tbsp;
Salt - a pinch.

How to make original fruit pancake dough with cocoa and banana

Grind bananas with half a glass of milk until smooth (preferably using a blender).
Heat the remaining milk and dilute cocoa and salt in it.
Pour the milk mixture into the resulting banana porridge, add eggs, sugar and butter.
We continue to actively mix.
Gradually add the sifted flour and continue mixing until smooth.

We bake pancakes as I advised you in the previous recipe.

It is impossible to predict the size of a banana in advance. Be prepared to be creative and adjust the recipe if necessary: increase/decrease the amount of flour and milk; use them in a different proportion.

The peculiarity of baking pancakes from banana pancake dough is that it is better to cook them over lower heat than pancakes made from dough without fruit fillings.

Coat the finished fragrant pancakes with liquid butter and stack them. Oiled pancakes stay fresh longer.

That's all, delicious pancakes banana dough is ready. All that remains is to decide whether we’ll eat it immediately (I really want to try it!) or pull ourselves together and prepare a truly “gourmet” delicacy.

To be quick, sprinkle them with powdered sugar and start savoring them. What to drink with?! More on this later. But real gourmets do not accept “fast food” in any form. They will definitely prepare a wonderful banana sauce “Banana Delight” for these sweets.

How to prepare sauce for chocolate pancakes “Banana Delight”

Ingredients

Diet sour cream – 5 tbsp;
Liquid honey – 2-3 tsp;
Bananas – 2 pcs.;
Vanilla - to taste.

Candied honey can be carefully melted in a water bath. Replace vanilla or combine with cardamom; or choose other spices to taste.

Beat all products at the same time until smooth. Ready! We eat with . But he stayed finishing touch– decide which drink will go well with “evening” chocolate pancakes with cocoa. I recommend boiling cocoa with milk.

The fact is that tea and coffee are tonic drinks, and cocoa contains a natural antidepressant. Light cocoa brewed with milk relaxes and gives a feeling of peace and comfort.

To make “Proper Evening Cocoa” with milk, we need a liter of milk, 2 tablespoons of cocoa powder and sugar, the amount of which is adjusted to your taste.

Heat the milk.
Pour a glass of hot milk and dissolve cocoa in it.
Add the cocoa solution to the remaining milk.
While stirring, continue to simmer over low heat for 3-4 minutes.

Pour into hot cups. We drink it very warm, without allowing it to cool, because an unpleasant film forms on the surface of cold cocoa, which no one likes.

Chocolate pancakes (cocoa recipe) with aromatic banana sauce - one of the most delicious desserts in our family, so I recommend it!