Hardly anyone has not seen in traditional Western films, american pancakes called pancakes. Movie characters usually have breakfast while pouring dessert. maple syrup or honey. What are they? In appearance, pancakes look like a hybrid of large fluffy pancakes and ordinary pancakes.
Pancakes or American pancakes - a classic recipe
In America, such pancakes are considered fast and very hearty breakfast. Preparing a dessert is not difficult.
In order to cook 10-12 pancakes, you will need:
- 200 ml milk or cream.
- 3 chicken eggs.
- 2 tbsp Sahara.
- 150 g flour.
- 2 tbsp butter or vegetable oil.
- 2 tsp baking powder.
- Vanillin.
- Salt.
A separate dish is taken, where the yolks separated from the proteins are added. A pinch of salt is added to them and beaten properly with a whisk or mixer. Then milk, flour and baking powder are poured and all this is thoroughly mixed until homogeneous mass. Protein and sugar are whipped separately until a white foam appears, after which they are very carefully added to the dough with a spoon or whisk.
Oil is poured into the resulting mixture and mixed, after which it is immediately poured into a preheated frying pan. No oil is added for frying. As soon as bubbles appear, the pancake is flipped to the other side. After the pancakes are browned enough, the dessert is ready.
Recipe for sour milk
Cooking American pancakes with sour milk or kefir is very simple.
For 4 servings of dessert you will need:
- 150 g flour.
- 2 tsp baking powder.
- 2 tbsp Sahara.
- ½ tsp soda.
- 1 chicken egg.
- 250 ml of sour milk or 1% kefir.
- A pinch of salt.
- 2 tbsp oils.
One bowl is taken where flour, baking powder, sugar, salt and soda are mixed, and another where milk, egg and butter are kneaded. Then both parts are combined, but not completely, and lumps should remain in the mixture.
fluffy pancakes
A traditional American pancake recipe.
What you need:
- 100 ml of milk.
- 1 chicken egg.
- 120 g flour.
- 5 tsp Sahara.
- 1 tsp vanilla sugar.
- 1 tsp baking powder.
The eggs are beaten, after which milk and both types of sugar are added to them. All this is whipped again until a homogeneous mass. Flour, baking powder are added. The mixture is stirred, then poured into a frying pan without oil and fried over low heat. If the dough burns and sticks, then you can add a little vegetable oil to it.
Fry both sides of the pancakes for 1 minute until bubbles form.
American pancakes with kefir and milk
What you need:
- 300 g flour.
- 4 chicken eggs.
- 250 ml of milk or low-fat kefir.
- 1 tsp salt.
- 3 tbsp Sahara.
- 1 tsp cinnamon.
- 2 tsp baking powder.
Eggs are divided into yolks and proteins. The yolk is poured into a separate bowl, and the protein is removed for a while in the refrigerator. Cinnamon and sugar are added to the first part, everything is evenly whipped with a whisk or mixer. Then milk is poured into it and mixed again.
Sifted flour, mixed with baking powder, is introduced into the resulting mixture and all this is beaten to a state of homogeneous mass without the formation of lumps. The consistency of the dough should be similar to sour cream.
Proteins are taken out of the refrigerator. Salt is added to them and slowly whipped, gradually picking up speed. The foam must be stable. To check this, it is enough to turn the bowl over - if not a drop has spilled, then everything is done as it should.
The finished protein mass is carefully transferred to the dough. Mix with smooth movements. The mixture should be light and airy, reminiscent of meringue. Then it is poured into a preheated pan or crepe maker and baked on both sides until golden brown without using oil for 1 minute.
Chocolate pancakes
Chocolate american pancakes delicious treat which can be applied for festive table as a dessert or just for breakfast.
Pancakes - american pancakes. They are traditionally prepared and served for breakfast and afternoon tea in American families.
They differ from, first of all, in their splendor, airiness, uniform smooth fried crust, even geometric shape, and a little taste. Of course, pancakes are reminiscent, because there and there the base, flour, and they are prepared quite simply, like ours.
Some recipes and secrets of making pancakes (let me remind you again, these are American pancakes) - we are reading, and perhaps we are already cooking.
- For cooking you will need:
- High-grade wheat flour sifted - a glass.
- Warm (room temperature) water - 100 ml.
- Sugar and salt to your own taste (sugar can be replaced with condensed milk, but then a little less water will be required for the recipe).
- Baking powder - a teaspoon.
- Odorless vegetable oil - 2-3 tablespoons.
Baking process step by step
1. Add sugar, salt to the sifted flour in a bowl, mix these ingredients. If you took condensed milk instead of sugar, then it should be mixed with water and added at the stage of pouring water.
2. Pour some water into your composition and in the process of adding liquid, mix the dough. It should be the consistency of sour cream. If the mass is too thick, add a little more water to it. If it is too liquid, on the contrary, add a little flour to the composition.
3. Put the pan on the stove, grease it with oil, heat it up.
4. Start baking pancakes when the oil is sizzling in the pan. The diameter of the pancakes can be made any at your discretion, they can be large or vice versa very small. Bake a treat on both sides until a beautiful crust forms. Repeat this with each pancake.
The pan is lubricated with oil only at the beginning of baking; before each subsequent batch of pancakes, they do not need to lubricate the pan. Ready-made American pancakes are stacked and served with jam, any syrup, honey or fresh berries.
It is very tasty to eat such a treat with milk, natural fruit drinks, juices, compotes, cocoa, coffee or tea.
— To do sweet breakfast, we take:
- Wheat flour (sift before use) - 200 grams.
- Warm milk - 250 ml
- Baking powder (can be replaced with slaked soda) - 5 grams
- Sugar - two spoons
- Salt - a pinch
- Chocolate butter or Nutella paste - 120-150 grams.
How American Stuffed Pancakes Are Made
Cut the chocolate butter into cubes, if Nutella is used, from it to any plastic bag or pour a spoonful onto the foil and put in freezer freeze for 40 minutes.
In a blender bowl (in any other bowl), mix the baking powder, flour, salt and sugar.
Pour the milk into the dry composition and drive in the egg, beat everything well until a mass is obtained thick yogurt. You can beat the dough with a blender, mixer or an ordinary hand whisk, the main thing is that it be homogeneous without lumps.
If the dish will be baked in a pan with a non-stick coating or on a special crepe maker, you can not lubricate them with oil. If you have taken some other baking item, it is best to grease it a little with butter or vegetable oil.
We start baking American pancakes with filling. To do this, lay out a spoonful of dough, smooth it a little in the pan, making a beautiful circle, then a frozen Nutella circle lies down and is covered again with a spoonful of dough. On each side, the product should be fried until a pleasant golden color is formed.
Ready American pancakes lay out on beautiful dish stack, put a piece of butter on top.
Such pancakes should be plump and ruddy. You can serve them with any jam or jam. It is most delicious to drink a treat with cold milk.
- Products for baking:
- Kefir - 200-250 ml.
- A glass of premium flour
- 1⁄2 teaspoon soda slaked with vinegar or lemon juice
- one chicken egg
- two spoons of granulated sugar
- a pinch of salt
- A teaspoon of vanilla sugar
- Vegetable oil for frying
How we will cook pancakes on kefir:
Pour flour into a bowl, salt, malt it, mix.
We drive an egg into the center of the bowl, stir a little and begin to gradually pour in kefir, continuing to constantly stir the dough. Pouring fermented milk product follows until the mass becomes liquid, but at the same time thick.
At the last stage, we intervene in our composition vanilla sugar And slaked soda Let the ingredients stand for 5 minutes.
We heat, but do not bring to a boil, oil in a pan, pour in about 2 tablespoons of dough, form beautiful mugs. Bake pancakes for 3-4 minutes on one side and the same amount on the other.
Recipe - Banana Pancakes
- Ingredients:
- Ryazhenka - 70 ml.
- oatmeal - 50-70 gr.
- one medium banana
- three egg whites - one yolk
- sugar to your taste, you can not add at all, as a banana gives it.
American style pancake recipe
To prepare American banana pancakes, mix all the indicated products with a blender until smooth, and then bake each pancake in turn in a preheated skillet until it acquires a pleasant golden hue on each side.
It is best to cook such pastries without using oil, but if it burns, you can grease the pan a little with any fat. But serving pancakes is already better with butter or with any thick jam(homemade jam).
- You need to take:
- A glass of sifted white flour
- 200-220 gr. any cottage cheese, homemade is best
- 2 eggs
- 3 table spoons of sugar
- 200 ml. natural, can be sweet yogurt
- spoonful of baking powder for dough
- a pinch of salt
- 40 gr. drain. oils
- vanilla on the tip of a knife
- any jam (blueberry, strawberry, strawberry, plum is great) - 2-3 tablespoons.
How do we bake American-style cottage cheese pancakes
Put cottage cheese, sugar, vanillin and eggs in a bowl, beat them until formed. air light masses.
Melt on steam bath or butter in the microwave, add it to the cottage cheese, add salt, flour, baking powder, purchased natural yogurt and a couple of tablespoons of jam, it’s great if it is with whole berries.
We mix all the products with a whisk or beat with a blender. The consistency should be the same as that of fatty sour cream.
Heat up the pan and start baking the pancakes. Such pancakes are fried for about three to four minutes on one side and the same amount of time on the other.
It is very tasty to serve such a sweet treat with ice cream and fresh berries, for example, with strawberries. As a drink, milk or tea is perfect.
- We will need:
- Wheat flour - 180 gr.
- Baked milk - 125 ml.
- Egg - 2 pcs.
- Sugar - 1-1.5 tablespoons
- Vanilla sugar - tea. lodges
- Salt - a pinch.
- Baking powder - tea. lies.
- Creamy liquid cheese, any (you can with some taste, Philadelphia is great) - 230-250 gr.
- A couple of tablespoons of sunflower.
Cooking process step by step:
Grind liquid cheese in a bowl with salt, vanilla and regular sugar. Separate the whites and yolks, add only the yolks to the mass and mix.
Before using, let the milk stand warm for a while, and then pour it into the dough and gently mix everything until smooth. Pour a couple of tablespoons of sunflower into the composition, then it will no longer need to be used for frying.
Add the sifted flour and baking powder, let the products stand for 20-30 minutes, come up. As soon as small bubbles begin to form on the surface of the dough, you can introduce whites whipped to foam into it and start baking pancakes.
Heat the pan, reduce the heat to a minimum and pour a couple of tablespoons of your dough into the dishes, wait until bubbles form on it, turn it over to the second side. Bake all the pancakes in the same way until the batter runs out. From the indicated amount of products, you should get somewhere around 6 servings of 2 pancakes.
To make pastries more savory, tasty, fragrant and unusual, you can mix into the dough natural honey, sweet cereals, pieces of chocolate or jam with berries, but it is important to remember that according to the classic recipe, Americans do not use any such additives in these pancakes.
American pancakes should be no thinner than 0.5-0.7 cm.
Serving a delicacy in America is accustomed to with honey, a variety of syrups and jams. In some countries of the world they are served with butter or peanut butter, fresh fruit and berries, with jam. Such a treat goes well with blackberries, blueberries, blueberries, raspberries, strawberries. A combination of pancakes with sweet pear, apples or banana.
When serving, the dish is stacked according to tradition in portions of 2-4 pancakes on one plate.
To make the pastry light, fluffy, airy, you should prepare a thick dough for it, the less it spreads in the pan, the tastier the treat will be, professionals say.
Before using flour, it must be passed through a strainer, that is, sifted, then the treat will be the most tender, magnificent.
You should not stir the mass for cooking pancakes for a long time, this can lead to the fact that its structure will change and the pancakes will turn out to be heavy, lose their splendor and, accordingly, the proper taste.
I think it's worth trying the foreign technology for making such pancakes, if only for the sake of comparing with our Russian pancakes.
Good luck and all the best!
Pancakes are one of the very common dishes in the United States, which are also called American pancakes. You can cook them on water, sour milk and of course on kefir. In general, on everything on which our Russian products can be cooked.
Their difference from Russian analogues is that they are much more magnificent and small in size - a little more than our pancakes. That is, like these are large pancakes, but with a pancake taste.
The dough for their preparation is mainly pancake, only much thicker. Their shape is round, the diameter is 12 - 14 cm. The thickness reaches a centimeter and even more. This allows them to be easily and simply turned over and removed from the pan, provided, of course, that the dough is kneaded correctly.
Bake fluffy pancakes needed in a heavy-bottomed pan, or you can use a pancake maker with low sides. In such dishes, the products will turn out not only lush, but also ruddy and beautiful.
Do not add berries and fruits to the dough when kneading. In the absence of experience, products can burn, which of course will not please anyone.
Ready-made pancakes can be served with various fruits, berries, syrup, condensed milk, jam and chocolate. This great option for a snack or breakfast.
Many will probably agree that any pancakes are a delicious and complete breakfast. Of course, unlike scrambled eggs or scrambled eggs, they are a little more difficult to cook, but they are always welcomed at home with great pleasure. And who ever interfered with diversity.
Let's take a look at the most classic recipe.
Ingredients:
- egg 2 pcs.
- sugar 2-3 tbsp. l.
- milk 1 glass
- flour in / with 1.5 cups (maybe a little more)
- pinch of salt
- baking powder 1 tsp
- sunflower oil 2 tbsp
- vanilla on the tip of a knife
Cooking method:
Let's get everything ready necessary ingredients so that we have everything at hand, and we do not forget anything in the cooking process.
First, mix all dry ingredients. Sift the flour so that it is enriched with oxygen. This should always be done, and then the pastries were always magnificent, and most importantly, tender and tasty.
Then add salt, sugar, baking powder, vanillin and mix so that the ingredients combine with each other.
In a separate bowl, mix the liquid ingredients: eggs, butter and milk. In this case, milk should be added in small parts. It is desirable that it be slightly warmed up, or at least it was room temperature. By the way, it is also advisable to get the eggs out of the refrigerator in advance.
Products at room temperature, or slightly warm, interact better with each other, and the dough becomes more plastic and tender.
And this means that finished goods become more tender and delicious.
The next step is to combine both mixtures, and mix everything thoroughly. To do this, you can use both a whisk and a mixer. The dough should be homogeneous, without lumps. By consistency, it should be a little thinner than pancakes.
Let the dough stand for a while so that all the ingredients disperse, and the flour becomes more sticky.
Prepare a non-stick frying pan and heat it well on the fire. Pour about half a ladle of the again mixed dough onto the heated surface and wait for the appearance of bubbles. We immediately set the desired size, remember that these are small and fluffy pancakes.
As soon as the bubbles cover the entire product, and there will be no remaining liquid dough, flip. Fry on the other side for about 20-30 seconds. Both sides should turn out rosy and appetizing.
Watch the fire and the product itself. It should bake well, while remaining a pleasant color. During baking, adjust the burning intensity of the burner.
The finished product should be no thinner than 5 - 6 mm in size. and look lush and appetizing.
Lush, tender and easy to prepare pancakes are ready! Pour them with syrup, honey or condensed milk and your breakfast is ready!
Video on how to make the perfect American pancakes
And here is another cooking recipe, where we also cook the dough in milk. All small pancakes at the same time turn out to be moderately lush, perfectly baked inside. Due to this, the dough is porous, with big amount holes.
This allows them to be perfectly soaked in honey or maple syrup, with which these products are usually served in their homeland in America.
Friends, we recorded this video especially for our blog and this article. Look, we have a lot interesting recipes that deserve attention.
I invite you to join us on the YouTube channel.
And be sure to cook pancakes according to this recipe. They are as delicious as they are easy to make. I have tried cooking them different recipes. But this recipe is just perfect!
Cooking delicious lush pancakes on kefir according to the classic recipe
Is it possible to bake only pancakes or pancakes all the time? It's pretty boring! You can diversify your breakfasts or desserts with overseas counterparts. Kefir pancakes are a great alternative for this. They turn out just as tasty, and there are many cooking options!
Ingredients:
- egg 2 pcs.
- kefir 2 cups
- sugar 3 tbsp. l.
- vegetable oil 2 tbsp. l.
- soda 1 tsp
- vanilla on the tip of a knife
- premium flour 2 cups
- pinch of salt
Cooking method:
We will prepare all the products at once, so that you do not forget anything later. Eggs should be taken out of the refrigerator in advance so that they are not cold.
Kefir should also be slightly warmed up, slightly warmer than room temperature. You can warm it up in a water bath.
Beat with a whisk, or a mixer, eggs with sugar until a fluffy foam is formed.
Add warm kefir, vegetable oil and vanilla, mix thoroughly.
Sift the flour into a separate bowl, preferably several times, for the best splendor of our dish. We immediately add soda to it, which can also be sifted, and mix. Gradually add flour to the liquid component of the dough, while constantly stirring the mass.
In this case, it is better to use a whisk, it will help to break up all the existing lumps. The dough should be homogeneous.
Give him a little rest and brew. During this time, the flour will disperse and the dough will become even more even and pleasant in appearance.
When the bubbles have already covered the entire upper surface, then turn over.
By analogy, we do the same with each pancake. Delicious, tender pancakes on kefir are ready! They turned out beautiful, tender and airy. We serve them immediately to the table with chocolate sauce, jam or jam. It's so simple, but at the same time delicious and satisfying!
How to cook pancakes with banana milk
If you have already mastered how to fry ordinary pancakes, then for a change you can also cook banana ones! This is delicious!
Ingredients:
- eggs 3 pcs.
- sugar 2 tbsp. l.
- premium flour 1.5 cups
- vegetable oil 3 tbsp. l.
- baking powder 1 tsp
- milk 300 ml.
- bananas peeled 250 gr.
- pinch of salt
Cooking method:
Prepare a mixing bowl or bowl. Break eggs into it, add salt and sugar and beat into foam with a mixer. This will greatly save your time.
Bananas should also be crushed to a puree state, an even homogeneous mass without lumps should be obtained. Use a blender to blend.
Place chopped bananas in a bowl. Carefully introduce the fluffy egg mass and pour in the milk in a thin stream. At the same time, constantly stir the mixture with a whisk.
In a separate bowl, sift flour and baking powder. Then, in small portions, we begin to pour it into the liquid mixture and mix thoroughly. We pay attention to the fact that the dough is homogeneous, elastic and of course without lumps.
Let the dough stand for 15 minutes, then pour in the cooked vegetable oil. Using a whisk, beat the mass until the oil circles disappear.
Let's start cooking. Pour the dough into a well-heated pan. Cook pancakes over low heat until golden brown. Be sure to wait for the entire surface of our magnificent pancake to be covered with bubbles.
Then turn over and cook on the other side.
Do the same with the rest of the test. Ready pancakes served with nutella and fresh tea. Or with the product that you like the most. And it happens that for all family members this product can be different.
Recipe for fluffy little pancakes with sour cream
For breakfast, as a sweet snack or just for tea, pancakes are perfect option. And most importantly, there are so many cooking recipes that there is always plenty to choose from exactly the one that is most to your liking. I bring to your attention a recipe for sour cream.
Ingredients:
- eggs 2 pcs.
- sugar 3 tbsp. l.
- sour cream 200 gr.
- premium flour 200 gr.
- butter 25 gr.
- soda 0.5 tsp
- vanilla on the tip of a knife
- pinch of salt
Cooking method:
In a deep bowl, mix all the bulk ingredients, namely flour, sugar and soda.
Add sour cream to the resulting mixture. Gently mix with a spoon, you should get a thick mass. Add a pinch of salt and stir as long as possible.
Beat the eggs together with vanilla using a mixer in a separate bowl.
Well whipped product is added to a thick dough and gently mix with a whisk. Add a small piece of butter to the resulting mass. It is desirable that it be pre-melted.
The dough is ready, you can bake pancakes!
We spread the desired portion of the dough on a preheated pan, and wait for the bottom side to brown. Bubbles appear on top. When the whole product is covered with bubbles, it's time to turn it over.
On the other hand, bake a little less time. Lubricate the finished pancake with melted butter.
In the same sequence, prepare the remaining pancakes.
Each of them is lubricated with oil. We stack all the pancakes in a pile on top of each other. When serving pancakes, you can decorate with scoops of your favorite ice cream and pour over your favorite syrup or jam. Everything turned out very nice and tasty. Bon appetit!
Delicious pancakes cooked with sour milk
This recipe for sour milk is very easy to prepare, just like all the others. But to taste finished product it's a little different though.
Ingredients:
- egg 2 pcs.
- sugar 2 tbsp. l.
- milk 200 ml.
- premium flour 10 tbsp. l.
- baking powder 1 tsp
- vanilla on the tip of a knife
- vegetable oil 2 tbsp. l.
Cooking method:
So let's get started! First, combine the eggs and sugar in a bowl. Using a mixer at high speed, beat the mass. It should lighten up and thicken a bit.
Then add to the mixture spoiled milk and vegetable oil. Also beat with a mixer at medium speed until fluffy.
Sift the flour into a separate bowl and mix it with the baking powder. Then add the dry ingredients to the liquid mixture and mix everything with a mixer at low speed.
Let's start baking. Heat up a frying pan over medium heat. When it is fully heated, reduce the fire. It should be about below average. Then pour in the dough and form neat products of the desired size.
Bake until golden brown. When you have achieved the desired blush, turn the pancake over with a spatula to the other side. By analogy, we do the same with the rest of the test.
These are the pancakes we got with sour milk. They can be served with anything: honey, syrup or your favorite jam!
How to cook american fluffy pancakes on the water
As we have already understood from today's topic, there are many recipes for preparing this dish. But we have not considered one more recipe, namely pancakes made from water dough. They taste completely different!
To compare, you need to try! There are many opinions that pastries can be tasty only with kefir or milk. So say those who have not eaten wonderful lenten confectionery. Let's start cooking.
Ingredients:
- eggs 2 pcs.
- premium flour 260 gr.
- water 250 ml.
- sunflower oil 2 tbsp. l.
- baking powder 1 tsp
- sugar 2-3 tbsp.
Cooking method:
First, separate the yolks from the whites. Put the last ones in the refrigerator for now to keep them chilled, then they will be easier to beat. Add water to the yolks, it should be at room temperature. Beat the water with the yolks with an ordinary whisk.
In a separate bowl, add the baking powder to the flour and sift it all, preferably several times, so that our pastries are airy. Then add the flour to the yolks and already mix with a spoon. Gently, as if from the bottom up.
Add sunflower oil. Thoroughly stir the dough again, while beating it is not necessary.
Which oil to use - refined or not, choose for yourself, who likes which one more.
We take out the cooled proteins from the refrigerator and beat until stable peaks. After 2-3 min. after whipping, add sugar and salt, and just mix with a whisk. Carefully fold the beaten egg whites into the dough. Gently fold them into the batter with a spoon. Everything is ready, let's start cooking.
In a hot, dry frying pan, spread 1 tbsp. a spoonful of dough with a slide, level it into a thin cake. The fire must be moderate.
When the bottom surface is browned, and the top is covered with bubbles - it's time to turn over! Prepare the remaining pancakes in the same order.
Can be served sprinkled powdered sugar, or decorate with marmalade. Or you can just melt the chocolate and pour over it like a sauce.
Video recipe for making pancakes without flour, soda and baking powder
These pancakes can be made without flour. Instead, we use cereals. We knead the dough in milk, although, I think that it’s completely lean version it will be possible to use water, and sour milk, and kefir. That is, everything that we used today in recipes.
Also, this recipe does not use soda and baking powder. That is, the product turns out magnificent without it.
As you can see final result just very beautiful! And I want to try this yummy as soon as possible.
Pancakes decorated with chocolate cream, fruits and nuts. And if you wish, you can make a less high-calorie filling by pouring ordinary yogurt on top of the product. And also decorate with berries, fruits and dried fruits.
This is how you can quickly and easily cook delicious American pancakes, or pancakes. Moreover, this can be done on a dough prepared on any dairy or sour-milk product. I must also tell you that you can cook with any sweet and sour juice, yogurt, ayran, and even mineral water.
Maybe in America they don't cook like that, but you know that it can be done. And if you suddenly do not have any one liquid ingredient, feel free to use the one that is available.
And most importantly, always cook with soul and good mood, and then you will definitely succeed in any pastry!
Bon appetit!
Not everyone has tried American pancakes, and only a few know how to cook them. Do you want to be one of those chefs? Then find out the recipe, cook and delight your household!
What it is?
What kind of dish is this? The recipe for pancakes (the so-called American pancakes), as many believe, came to us from America. And if you believe the experts, then this dish appeared and settled there thanks to migrants from Scotland.
Pancakes look like a cross between pancakes and pancakes. They are as thick and fluffy as pancakes, but as big as pancakes. Surely you have ever seen in American films how the whole family gathers at the table and eats pancakes. Yes, this tradition has been preserved to this day. Everyone in the household gathers for breakfast, drizzles pancakes with maple syrup, and begins the meal.
Is there any traditional recipe? It is already quite difficult to judge this, since almost every dish on its way from home to other countries of the world is transformed and acquires new ingredients and cooking features.
Set of ingredients
What products are included in the recipe for such pancakes? It depends on the preferences of the person who will cook this dish. The basis is always flour. Most housewives prefer wheat of the highest or first grade, but some use other types, such as corn.
Flour needs to be diluted with something. And here the opinions of culinary experts can also differ.
Most often there are recipes for American pancakes in milk. But it is quite possible to replace it with kefir, sour cream, yogurt, fermented baked milk or even whey.
This is reflected in palatability but it all depends on personal preference.
In order for the pancakes to rise during the baking process, you need to add soda, which reacts with the rest of the ingredients and gives the dough splendor and lightness. Usually soda is quenched with boiling water or vinegar. But this ingredient can be replaced with baking powder (baking powder), which is sold in stores.
Sugar and salt will add flavor. Their number may vary. You don't need much salt. But sugar should not be abused either. Firstly, then the pancakes will burn, and secondly, they are served with sugary syrup.
Sometimes the composition includes eggs, but as the practice and experience of housewives shows, sometimes you can do without them. Another ingredient is oil. You can choose vegetable (sunflower, corn or olive) or creamy. Margarine will also work, but the taste will not be the same.
Several variants
There are many recipes for American pancakes. Each of them is good in its own way, but any hostess has her own brand and uses only it. We offer you several options. Choose one that everyone in the household (and you) will appreciate.
Pancakes with milk and cinnamon
To prepare such a dish you will need:
- 240-260 grams of wheat flour;
- 230 ml of medium fat milk;
- 1 pinch of cinnamon;
- 4 chicken eggs;
- 2 tablespoons of sugar;
- ½ teaspoon of soda;
- 50 grams of butter;
- salt to taste.
Take care of the eggs first. Separate the yolks from the whites, put the latter in the refrigerator for now. Rub the yolks with cinnamon and sugar until the dry ingredients are completely dissolved, then add milk. Continue stirring and gradually begin to add flour. Do this slowly and carefully so that no lumps form.
Soda extinguish with boiling water or vinegar, add to the rest of the ingredients. Soften the butter (do not melt it), put it into the dough.
Now think about proteins. Add salt to them and start beating. It is better to do this with a mixer, as strong and fairly stable peaks should form in the end.
Now the resulting mass from egg whites Add to the dough and gently, starting from the bottom, slowly mix everything.
Put the pan on a slow fire. You can oil it a little, but only once. Using a ladle or large spoon, pour the batter into the pan. Remember that the pancakes will be thick, so don't skimp on the dough. When the pancake is browned on one side (check this), turn it over and fry the other side. Fry the rest of the pancakes in the same way.
Pancakes on kefir
And here is another recipe. For cooking you will need:
- 2 cups of kefir;
- 2 cups of flour;
- 2-3 chicken eggs;
- 3-4 tablespoons of sugar;
- 1 teaspoon of soda;
- 30-40 grams of butter;
- ½ teaspoon salt.
Break the eggs into a bowl in which you will knead the dough. Add sugar and salt, beat everything (not too vigorously, just slightly). Then add kefir, beat everything again. Mix flour and soda (it is not necessary to extinguish it, since kefir acid will do this without other components), pour into a bowl with the rest of the ingredients.
Butter must be melted to a liquid state and added to the dough. Mix well.
Preheat the pan (oiling is optional) and using a large spoon or even a mug, pour out the dough for one pancake (it should be more than for regular pancake). When one side is browned, you can turn over. When the other side is done, transfer the pancake to a plate. Fry all the other pancakes in the same way.
Fruit pancakes with sour cream
Pancakes prepared according to this recipe turn out to be incredibly tender, fluffy, tasty and not at all dry due to the consistency of sour cream and the juiciness of fruits. For cooking you will need the following ingredients:
- 100-150 grams of flour;
- 250 grams of sour cream (it is better to take medium fat content);
- 2 chicken eggs;
- 1 sachet of vanillin;
- 1 tablespoon of sugar;
- 2 nectarines;
- 3 tablespoons of vegetable oil.
Mix sugar, sour cream and eggs. Beat it all with a mixer (at medium speed and not for long, otherwise the sour cream will become liquid and nothing will work). Add vegetable oil there, mix all the ingredients. Sift the flour to make the dough fluffy, mix with soda. Gently and gradually pour it all into a bowl of liquid ingredients, stirring constantly with a spoon to avoid lumps.
Now take care of the nectarines. Cut each one in half, remove the pit and cut the fruit small pieces, and then spread in a bowl with dough. Leave everything for half an hour so that the pulp gives its juice and soaks the rest of the ingredients.
Preheat the pan, reduce the heat to low and start pouring the dough. No need to feel sorry for him, remember that you are cooking pancakes, not thin ones. openwork pancakes. When one side is a dark golden color, flip the pancake and fry the other side until cooked through. Do the same with the rest of the dough. You should end up with about 7-10 pieces.
banana pancakes
This recipe involves the use of an ingredient such as bananas, which makes baking fragrant and tender. The ingredients are:
- 150 ml of milk;
- 100 grams of milk;
- 1 banana;
- 2 tablespoons of sugar;
- 20 grams of butter;
- 1 chicken egg;
- 2 teaspoons of baking powder (it can be replaced with soda, but it should be quenched);
- 1 pinch of salt.
So, first mix all the dry ingredients: sugar, flour, salt and baking powder. Grind the banana in a blender, then add milk, egg yolk and pre-softened butter to it. Beat everything at medium speed blender for about a minute.
The protein is whipped separately until a strong and thick foam is formed. Combine the dry ingredients mixture with the banana-yolk mixture, mix well, and then add the beaten protein and mix again, but only carefully so that the foam does not fall off. The dough is ready, you can start cooking.
Corn pancakes
For their preparation it is necessary:
- 1 glass cornmeal(it must certainly be finely ground, otherwise nothing will work);
- 200-230 ml natural yogurt without additives (it can be replaced with low-fat sour cream);
- 50-70 grams of wheat flour;
- 2 tablespoons of vegetable oil;
- 3 tablespoons of sugar;
- 1 sachet of vanillin;
- 1 teaspoon baking powder for dough.
Combine yogurt, butter, sugar, vanilla and eggs, mix well. Mix flour, sift, add baking powder and start pouring into a bowl with the rest of the ingredients, constantly stirring everything with a spoon.
Heat the pan and pour the dough, spreading it over the entire bottom. Fry the pancake on both sides until golden brown. Ready!
So, you have chosen one recipe for yourself. And no matter which one you prefer, there are some subtleties and tricks that will help you make perfect pancakes. Helpful Hints:
- Usually American pancakes are fried in a dry frying pan. But if you added a little oil to the dough, or just didn’t have a good day, then take a fork, wind a cotton wool around the cloves, soak it in oil and grease the bottom of the pan. Then the pastry will not be greasy, but it will not burn.
- If you use a pan with a non-stick coating, the chance of burning will be reduced.
- To make the pancakes even, take the pan by the handle, pour the dough into the middle and, turning the pan, spread the dough all over the bottom. If you try to pour the dough on a standing device, the pancake will turn out crooked and will not fry evenly.
- It is best to serve such pancakes with some syrup so that it soaks the dough. But liquid honey, jam or condensed milk will do.
Let your American pancakes be the most delicious! Use your favorite recipe and enjoy!
The American pancake recipe is very popular. This is an ordinary thick pancake, small in shape. According to its external data, it differs from the standard pancake, and in terms of taste it is much better.
From this article you will learn:
American pancakes: recipes step by step at home
American pancakes are an ordinary pancake with an unusual recipe. It is prepared in milk and exclusively in a dry frying pan. Outwardly, it resembles donuts or pancakes. Melted butter is the main ingredient. Thanks to him, the texture of the dough is tender.
The recipe for American pancakes originates from the Old World. This dish was brought to the USA by Scottish emigrants. American pancakes are known to every American family, so they can often be seen in Hollywood or Canadian films. This dish is the main part of breakfast for adults and children. They are eaten every day or on holidays, such as a beautifully served dessert on birthdays. Pancakes are served with maple syrup, peanut butter, chocolate, sauce. It can also be served with any cream, for example, custard, in sour cream, in fermented baked milk, in honey, nut butter or you can decorate with condensed milk. Any serving will do, as long as the pancakes themselves are deliciously cooked.
American pancake recipe with photo
Pancakes are a versatile delicacy that is suitable for both a standard meal and a celebration. A variety of recipes and fillings allow you to choose the best option for a special occasion. They cook quickly, but their taste characteristics are indescribable.
Pencakes can be made in the microwave or in the oven, but in our article, cooking is indicated in a pan.
fluffy american pancakes recipe
The recipe for American pancake pancakes is very simple, it can be mastered without much difficulty. For cooking, prepare the following products.
Ingredients:
- 150 g;
- 250 ml of milk;
- egg;
- a small bag of baking powder;
- 40 g butter;
- 70 g of granulated sugar.
Cooking:
Eggs are beaten with granulated sugar to obtain an airy foam. Then flour, milk, butter and baking powder are mixed in a separate container. Air foam is added to the bulk mass. It is necessary to fry pancakes in a well-heated pan, without the use of oil. This is the easiest pancake recipe for every day. They can be served with jam or melted chocolate.
classic pancake recipe
The recipe for American pancakes is available to everyone, the ingredients will be needed as in the first recipe, and the preparation is slightly different.
Ingredients:
- 250 g flour;
- 2 tbsp. l. granulated sugar;
- 1.5 tsp salt;
- a quarter of a spoon of citric acid;
- chicken egg;
- 300 ml of milk;
- 3 art. l. .
Cooking:
All ingredients are thoroughly mixed in one container until a homogeneous mass is obtained. To simplify the task, you can use a blender or mixer. Pancakes are fried on both sides golden brown. Vegetable oil is not used!
Easy milk pancake recipe
A simple pancake recipe for a delicious and satisfying breakfast.
Ingredients:
- 3 eggs;
- 0.5 l of milk;
- 5 st. l. granulated sugar;
- tsp baking powder;
- 500 g flour.
Cooking:
This is a classic recipe for an American delicacy, which is prepared according to a certain algorithm. Eggs are beaten together with sugar for a fluffy foam. In a separate bowl, mix baking powder, milk and flour. Then the ingredients are combined with each other and mixed until smooth. Pancakes are cooked in a well-heated pan.
Recipe for pancakes on kefir
This is a non-standard recipe in which milk is replaced with kefir. The preparation is also easy.
Ingredients:
- 500 ml of kefir;
- 2 eggs;
- 2 tbsp. l. Sahara;
- 700 g flour;
- tsp soda;
- 100 ml;
- baking powder sachet.
Cooking:
Kefir is poured into a saucepan and put on a slow fire, then soda is added to it. It will allow you to extinguish the fermented milk product and get a lush foam. Then the remaining components are added to the kefir, and everything is mixed until a homogeneous mass. Fry pancakes over moderate heat until golden brown on both sides.
How to cook pancakes in milk without baking powder
The recipe for pancakes in milk without baking powder is distinguished by pleasant taste characteristics. For cooking, you need to prepare:
- 250 ml of milk;
- 300 g wheat flour;
- 3 art. l. sunflower oil;
- sugar to taste;
- a pinch of salt;
- 3 eggs.
Cooking:
The protein is separated from the yolk, and whipped together with sugar to an airy foam. Then the yolk is added to it, and other ingredients are gradually introduced. Important: you need to get an airy and homogeneous mass. If you can't beat by hand, you can use a mixer. Bake pancakes on low heat. They can be served with maple syrup or fresh berries.
banana pancake recipe
banana pancakes Delicious banana pancakes will appeal to both adults and children.
Ingredients:
- banana;
- egg;
- 200 g flour;
- tsp baking powder;
- 300 ml of milk;
- 2 tbsp. l. vegetable oil;
- Art. l. Sahara;
- a pinch of salt.
Cooking:
Eggs are beaten with sugar and salt. The resulting mass is mixed with the rest of the ingredients. Important: eggs are always beaten separately with sugar, then introduced into the total mass. Then chopped banana is introduced into the dough (preferably mash it with a fork). All components are whipped in a blender and sent for 30 minutes in the refrigerator. Fry pancakes over low heat. This is a fluffy pancake recipe that everyone will love. The main thing is to beat all the ingredients in a blender.
chocolate pancake recipe
Chocolate pancakes This dish will appeal to real sweet tooth. For cooking, you need ordinary products.
Ingredients:
- egg;
- 2-3 tbsp. l. Sahara;
- a glass of milk;
- soda slaked with vinegar;
- 4 spoons;
- 200 g wheat flour.
Cooking:
Eggs must be beaten to a thick foam along with sugar and salt. In a separate container, milk, vinegar, cocoa and Wheat flour. All components are combined and mixed until a homogeneous mass. Then pancakes are baked over low heat until golden brown. The result is the perfect chocolate chip.
diet pancake recipe
Diet pancakes This dish is suitable for people who adhere to healthy eating and carefully monitor their figure. To prepare, prepare:
- 250 g flour;
- 250 g;
- a bag of baking powder;
- two spoons of sugar;
- a pinch of salt;
- 100 ml of milk;
- egg.
Cooking:
The egg is mixed with salt and sugar according to the standard until a homogeneous mass is obtained. In a separate bowl, combine the remaining ingredients. Then all the components are whipped in a blender. The dough is recommended to cool in the refrigerator for 40 minutes. Then fry in a preheated pan until golden brown on both sides.
Stuffed pancake recipe
Pancakes with stuffing easy recipe delicious pancakes for a special occasion. Inside the pancakes, you can add your favorite jam filling, chocolate cream or honey.
Ingredients:
- glass of water;
- 2 eggs;
- 100 g of granulated sugar;
- a glass of flour;
- baking powder;
- 2 tbsp. l. vegetable oil.
Cooking:
Eggs are beaten separately with sugar. Then water, flour, oil and baking powder are added to the airy foam. Whisk all ingredients until smooth. Pancakes on the water are tasty and light. The milk-free recipe is suitable for people with lactose intolerance. If you do not like milk, you can cook the dish on fermented baked milk. The result is unusual and tender pancakes. Then they can be cut lengthwise and add chocolate or fruit filling.
Lush and tender pancakes with cottage cheese
Pancakes with cottage cheese Pancake recipe - fluffy and tender pancakes for the morning meal.
