Simple recipes from cottage cheese. What to cook from cottage cheese for breakfast. Sweet, stewed cheesecakes.

What can be prepared from cottage cheese: from homemade and grained, for breakfast and for a festive meal. Recipes for desserts and salty curd dishes.

Snacks, casseroles, dumplings, dumplings, rolls are prepared from cottage cheese. And the kids will surely like it in the original dessert serving - with kiwi, bananas, apricots and other fruits. In addition, cottage cheese goes well with honey, dried apricots, raisins, dried cherries, prunes. Its taste is perfectly complemented by sweet and sour, fragrant berries: cherry, raspberry, strawberry, blueberry. But what can be prepared from cottage cheese - for every day and for special occasions, read in our article.

What to cook from homemade cottage cheese

Recipe 1.

You will need: 4 eggs, a glass of milk, a handful of sugar, a little soda, a pinch of salt, vegetable oil and flour. For the filling: 200 g lightly salted salmon, 150 cottage cheese, 75 g sour cream, a clove of garlic, 3 sprigs of dill, a pinch of white pepper and salt.

Prepare the dough for pancakes: beat eggs with sugar, add soda, salt, milk and a little vegetable oil. Sift the flour and add to the dough to make it liquid. Let it stand for a while and bake in a well-heated pan thin pancakes. Mix cottage cheese with salmon cut into small cubes, chopped dill, white pepper, salt and sour cream. Put the filling on pancakes and form envelopes or tubules. Before serving, cut the pancakes into pieces.

Recipe 2.

You will need: 1 kg of homemade cottage cheese (but not grainy), 1 liter of milk, 2 yolks, a teaspoon of soda and salt, 120-130 g butter.

Pour the milk into a saucepan and put it on the fire, and when it boils, put the cottage cheese in it and cook over low heat, stirring constantly, for 4-5 minutes, until the whey separates. Cover the colander with gauze folded in two layers and soaked in water. Pour there curd mass, and when the serum drains well, tie the gauze tightly and squeeze the excess liquid. In another bowl, beat the egg yolks with softened butter, baking soda and salt. Transfer the cottage cheese to a clean saucepan, combine with the creamy-egg mixture and mix well. You can add to cheese and other spices - cumin, dill, green onion. Bring to a boil in a large saucepan a small amount of water, place a bowl of curd mass on top and cook it in a water bath, stirring from time to time, for 8-10 minutes. When the cheese mass begins to melt, transfer it to a mold, smooth it nicely with a spoon, press down on top with a press, and when it cools down, refrigerate. Put the finished cheese on a plate and cut into slices.

What to cook with cottage cheese

Recipe 3.

You will need: 1 cup of flour, a quarter cup of sour cream, a pinch of salt, half a pack of butter. For the filling: half a glass of sour cream, 5 yolks (or 3 eggs), 550 g of cottage cheese, half a glass of sugar, 3 tablespoons of semolina, a pinch vanilla sugar.

Chop the butter with flour with knives, add sour cream, salt and grind all the ingredients into small crumbs. Lubricate the form with butter, spread the crumbs along the bottom and make the sides, compacting it well. Beat the yolks with vanilla and regular sugar, add the semolina, pour in the sour cream and mix well. Enter curd last. Put the filling on the crumbs, and decorate the top of the pie with raspberries. Cheesecake is baked in 40-45 minutes. The cake for this dessert can be made from butter cookies or crackers: the cookies need to be crushed and rubbed with butter. Cream, sour cream, candied fruits, cinnamon, poppy seeds, chocolate are also added to the cheesecake filling. Raspberries can be replaced with strawberries, kiwi, canned peaches or pineapples.

Recipe 4.

You will need: 500 g of cottage cheese, a handful of pitted cherries, 3 tablespoons of semolina, 2 eggs, a pinch of vanilla sugar, a pinch of salt, 10 g of baking powder for dough, 30 ml of vegetable oil, a quarter cup of powdered sugar.

Mash cottage cheese, add eggs and mix well. Pour in semolina, sugar, vanilla, salt and mix everything well. Wait 10 minutes for the dough to swell a little, and add berries to it. Cherries in this recipe can be replaced with prunes, dried apricots, banana slices, red currants, blueberries and any other berries. Grease muffin molds, if they are not silicone, and use a spoon dipped in water to fill them about halfway with batter. If you do not have molds, you can put the cheesecakes on a baking sheet, greased with oil. Bake cheesecakes for about 30 minutes until golden brown, and serve with jam, sour cream or condensed milk. Dessert can be added upon request. powdered sugar. This way of cooking cheesecakes saves time and makes this dessert more useful: baking is still better than frying, and cheesecakes turn out lush, airy, fragrant.

What delicious to cook from cottage cheese - dishes for the festive table

Recipe 5. Calamari stuffed with cottage cheese

You will need: 540 g of cottage cheese, 3 squid carcasses, 40 ml of sour cream, 180 g of peeled boiled shrimp, 3 leaves of tarragon, 1 bunch of dill, 1 teaspoon of ground paprika and a mixture of peppers, 3 cloves of garlic.

Wash greens and dry on a towel. For the filling, chop the herbs and garlic, cut the shrimp into circles. Combine cottage cheese with garlic, spices and sour cream, mix thoroughly. Then add greens and shrimp to the curd mass. The carcasses need to be cleaned of the top film, remove the chitinous plates inside and rinse them well. Boil squids in salted water for 4 minutes. Put the finished carcasses in a colander, pour over cold water, and when the squids have cooled, stuff them tightly with the prepared stuffing and refrigerate. Before serving, cut the squid into slices 1 cm wide.

Recipe 6.

You will need: 900 g of dense cottage cheese, 100 g of pitted olives, 3 cloves of garlic, 40 g of sour cream, 4 sweet peppers of different colors, 4 zucchini (or zucchini), 30 ml of vegetable oil, 1 teaspoon of ground cumin, 1 bunch of dill, pepper , salt.

Cut the zucchini with the skin lengthwise into 0.5 cm thick plates. Then dip them in portions for a minute in boiling salted water. Remove the core from the peppers and cut them into thin longitudinal strips. Chop the garlic. Heat a little oil in a saucepan, put pepper strips, garlic, season with salt, pepper, cumin and let simmer over low heat for 5 minutes. Cut the olives into thin slices. Chop the dill. Mix cottage cheese with sour cream, olives and dill. Salt a little if needed. Divide the curd mass into three parts. Lay the zucchini half in a rectangular shape: they should completely cover the bottom of the side and slightly overlap each other. Put one part of the curd on them, level, spread half of the peppers on top, on them - the second part of the curd mass and the remaining peppers. The last layer is the remaining cottage cheese. Cover the roll with zucchini strips and refrigerate overnight. The next day, invert the form onto a plate and cut the appetizer into pieces with a very sharp knife.

What to cook from cottage cheese for breakfast

Recipe 7.

You will need: 550 g of cottage cheese, 2 tablespoons of semolina, 3 tablespoons of sugar, 90 ml of sour cream, 1 coffee spoon of vanilla sugar, 2 eggs, 60 g of raisins, a pinch of salt, a piece of butter for greasing the mold and a handful of semolina for sprinkling.

Mix semolina with half sour cream and leave to swell (for half an hour, but longer). Rinse the raisins and soak in boiling water for 15 minutes. Cottage cheese can be chopped with a blender, but it is better to pass it through a sieve - the casserole will turn out more airy. Add sugar, vanilla, swollen semolina, beaten eggs, a pinch of salt to the cottage cheese and mix well. Dry the raisins on a towel and add to the curd mass. Lubricate the baking dish with a piece of butter, sprinkle with semolina, lay out the curd mass, carefully level and brush the surface with the remaining sour cream. The dessert is baked for about 40 minutes. Raisins can be replaced with dried apricots, dried cherries, prunes. If desired, you can give the cottage cheese casserole a light lemon note: you need to squeeze a little lemon juice into the cottage cheese or add a coffee spoon lemon peel. Drizzle over dessert before serving. berry sauce, honey or sour cream.

Recipe 8. Best Recipe from cottage cheese for breakfast - creamy dessert with berries

You will need: 400 g of homemade cottage cheese, 300 g of your favorite berries, 100 g homemade sour cream, 200 g raspberries, 90 g honey, 90 g brown sugar, juice of one lemon, 40 g chopped nuts, 100 ml water.

Dissolve honey in lemon juice. Cover the molds cling film. Combine cottage cheese, sour cream and lemon syrup. Mix everything well, put the curd mass in molds and refrigerate for a couple of hours. In the meantime, mix raspberries with water and sugar in a saucepan, put on fire, boil for 1 minute, cool and rub through a sieve. Pour the prepared syrup over the berries. Remove the curd mass from the molds, place on serving plates and garnish with walnut crumbs. Serve with berry sauce at the table. The combination of tender cream cheese and crunchy nuts, sweet honey and tart sweet and sour berries make this dish not only very tasty, but also extremely healthy.

What can be quickly cooked from cottage cheese

Recipe 9.

You will need: 400 g of cottage cheese, 2 tablespoons of coconut and powdered sugar, 7 pieces of prunes and dried apricots.

Mix cottage cheese with powdered sugar. Cut dried fruits into strips. Cover the work surface with cling film coconut flakes, and put the curd mass on top and smooth it with a spoon. First put prunes on the cottage cheese, and then dried apricots. Form a roll, and when it has been in the refrigerator for an hour or two, cut into portioned pieces. Before serving, decorate the curd rolls with confiture, melted chocolate or apricot jam.

Unobtrusive sweetness, pleasant, slightly noticeable sourness, delicate, airy structure - such an ensemble makes cottage cheese desserts very tasty and popular. Curd is great choice for breakfast. It can be prepared from wonderful dishes for a family dinner and a festive meal - tasty, healthy and original. Eat cottage cheese for health. Good appetite!

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. if you have Small child, you just need to know how to cook cottage cheese for a baby. Although, of course, you can also buy on the market good cottage cheese home. The homemade cottage cheese recipe will make you tinker a bit, but final result definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in a microwave, cottage cheese in a yogurt maker. Very carefully you should approach the question of how to cook cottage cheese for babies. There are several options for how to cook cottage cheese. Often cottage cheese is made from kefir, which must be heated to make it curdle, it turns out simple and delicious cottage cheese at home. The homemade cottage cheese recipe can also use sour milk. To heat milk or kefir evenly and to the desired temperature, you can use a microwave and cook cottage cheese in the microwave. You can additionally enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. A recipe from 600 ml of milk and 6 ml of calcium chloride allows you to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It is best to see how to make cottage cheese in a yogurt maker in the photo. We recommend cottage cheese recipes with photos to those who still have little experience in the culinary field.

If your children have already grown up, you do not have to master the preparation of cottage cheese at home, having obtained the right cottage cheese, you can cook some cottage cheese dishes for children. In addition, dietary cottage cheese dishes, especially low-fat, are often consumed by those who are on a diet. What can be cooked from cottage cheese delicious? We give a hint: with the help of a blender, cottage cheese and some fruits, you can cook a great curd dessert. The famous dessert tiramisu is also made from cottage cheese, but special, because mascarpone is also cottage cheese. Recipes for cottage cheese dishes allow you to cook not only sweet dishes. Great snack- cottage cheese with garlic and herbs, it can be spread on bread or crackers.

The easiest cottage cheese recipe is cottage cheese with honey. But of course there are more complicated recipes with cottage cheese. For example, many people love dumplings with cottage cheese, nalistniki with cottage cheese. Other recipes from cottage cheese are cottage cheese dumplings, cheesecakes. Common dishes from cottage cheese in the oven are various cottage cheese casseroles and cottage cheese (cheese) dough. In principle, all these recipes will be the answer to the question of what to cook quickly from cottage cheese, since cottage cheese cooks very quickly. Browse our cottage cheese dishes in a slow cooker and cottage cheese dishes in the microwave, which are just invented to save you time. For the same purpose, choose cottage cheese recipes with photos, cottage cheese recipes with photos, cottage cheese dishes with photos, these cottage cheese recipes have an important quality - visibility.

there is a huge variety, starting with simple cottage cheese, poured with sour cream, jam, and ending with a variety of hot dishes, sauces and snacks.

Cottage cheese cookies

Curd-chocolate cookies

margarine pack;
cocoa powder - 2 large spoons;
sugar - a cup;
soda - a small spoon;
flour;
cottage cheese - 400 g.

Cottage cheese coins

vanillin - 2 sachets;
baking powder - a small spoon;
salt and soda - half a small spoon each;
flour - 2-3 cups;
a pair of eggs;
granulated sugar - half a glass;
margarine - pack;
cottage cheese - half a kilo.

Chocolate oatmeal cookies

milk - 2 cups;
flour - a large spoon;
egg;
oatmeal - a couple of cups;
cocoa - 5 large spoons;
margarine - 100 g;
granulated sugar - a couple of glasses;
cottage cheese - 300 g;
soda - half a small spoon and potato starch - a large spoon.

How to cook cottage cheese casserole

Recipe #1

egg;
cottage cheese - half a kilo;
butter - a couple of large spoons;
semolina - 2 large spoons;
salt - 0.5 small spoons;
raisins - 100 g.

Recipe #2

semolina - 4 large spoons;
sugar - half a cup;
vanillin package;
cottage cheese - half a kilo;
sour cream - a small jar;
5 eggs;
a pinch of salt.

Recipe #3

3 eggs ;
cottage cheese - half a kilo;
half a glass of raisins;
Apple ;
a cup of flour;
baking powder for dough - a small spoon.

Cottage cheese pancakes

half a kilo of cottage cheese;
flour ¼ cup;
sugar - a couple of large spoons;
salt, a packet of vanillin;
egg.

Ordinary syrniki are made from 400 gr cottage cheese, 60 gr flour, eggs, salt and cumin. Mash the cottage cheese with a fork, add the remaining ingredients, make oval-shaped cheesecakes. Fry on each side , decorate with sour cream or spicy sauce .

Sweet, stewed cheesecakes

half a kilo of cottage cheese;
a glass of milk;
4 eggs ;
5 large spoons of flour;
salt and granulated sugar.

Pour cottage cheese with warm milk, leave to infuse.
Add salt, sugar, beat eggs and flour, knead the dough.
Leave for half an hour. Divide into cheesecakes and fry in a hot frying pan.
Throw the cheesecakes into a saucepan, throw 3 large spoons of honey, 3-4 tablespoons of fat sour cream and half a glass of milk or water into the pan, mix and bring to a boil over low heat.
Pour the cheesecakes with sauce, cover with a lid, simmer a little over low heat for 3-4 minutes. Serve hot.

cottage cheese pastry

Cottage cheese pies

flour - 250 g;
margarine - pack;
250 g cottage cheese;
marmalade.

Candied cottage cheese pudding

half a kilo of cottage cheese;
4 eggs ;
sugar - a couple of spoons;
orange peel, salt;
semolina - 2 large spoons;
butter - 3 large spoons;
dried fruits, candied fruits.

Mash cottage cheese with a fork , add egg yolks , sugar , salt at the tip of a small spoon , orange zest , semolina and melted butter .
Whisk the ingredients. Add dried fruits, candied fruits and whipped whites to the resulting slurry.
Pour the curd paste into a greased form and cook in the oven. Serve with fruit sauce or syrup.

Pie stuffed with cherries

For test:

kefir - 200 ml;
granulated sugar - 180 g;
2 eggs ;
300 g flour;
12 g baking powder;
vegetable oil - 100 ml.

For filling :

250 g cottage cheese;
1 egg;
sugar - 3 large spoons;
packet of vanilla sugar.

For the base, take kefir, pour sugar, eggs, vegetable oil, baking powder and flour into it. Beat with a mixer, very gently.
For the filling, combine the cottage cheese with the egg, sugar + a package of vanilla sugar.
Anoint the form with sunflower oil, pour out the dough, spread half of the curd paste, spread the cherry on top, pour the rest of the curd. Cook in the oven at 180 degrees for 50 minutes.

Desserts from cottage cheese

Gentle cream

cottage cheese - 400 g;
sour cream - 4 large spoons;
condensed milk - 3 large spoons;
fruits, berries.

Curd soufflé

gelatin - 15 g;
milk - 100 ml;
sugar - 150 g;
sour cream - 200 g;
cottage cheese - 200 g;
2 egg whites.

Homemade curd mass

100 g butter;
a cup of granulated sugar;
a sachet of vanillin;
half a kilo of cottage cheese;
sour cream - 3 large spoons.

Divide the softened butter into slices , put in a saucepan and beat with a spatula until white peaks .
Pour in sugar, a packet of vanillin, salt on the tip of a small spoon and mix thoroughly. Pour grated cottage cheese and sour cream.
Very diligently knead, line up in a pile on a dish, decorate with fresh or frozen berries, fried almonds. Remove to a cool place.

cupcakes

400 g cottage cheese;
300 g butter;
400 g sugar;
raisins 6 large spoons;
flour 400 g;
5 testicles;
a couple of small spoons of baking powder.

Melt the butter, beat the eggs with sugar, throw in the cottage cheese, butter, baking powder.
Slowly sprinkle flour. We combine the washed raisins with the dough, mix and lay out in molds. Bake for 25-30 minutes at 180 degrees. Then sprinkle with powdered sugar or pour chocolate topping.

What to cook from cottage cheese quickly

It happens that there is simply no time to start cooking for the whole day, but you want to eat. For such cases, there are some very quick curd options. The most simplified and fastest is cottage cheese with raisins, sugar, poured with sour cream, jam.

Curd balls

half a kilo of cottage cheese;
4 eggs ;
2 cups flour;
a cup of sugar, soda.

lazy dumplings

cottage cheese - 250 g;
egg ;
flour - 3 large spoons;
sugar - 2 large spoons, salt.

You can combine cottage cheese with any amount of coarsely chopped greens, wrap in pita bread (something like flat rolls), and fry in vegetable oil. It will turn out a wonderful snack, which is done in a fraction of a minute, and disappears even faster.

Charlotte with chocolate is prepared in just 20 minutes, and the taste is unforgettable.

30% cream - 200 ml;
gelatin - 25 g;
sugar - 6 tablespoons;
dark and white chocolate - 100 g each;
cottage cheese - 600 g.

Soak gelatin in water (100 ml) until swollen, then heat without boiling.
Melt the chocolates in a water bath in different saucepans, add 300 g of cottage cheese, half of the gelatin and 3 large spoons of sugar to each. Beat everything with a blender.
Cover a deep bowl with cling film, pour layers - white, dark, white, etc. Hide in the refrigerator for an hour. After carefully turn the bowl over, remove the film, decorate with grated chocolate and berries (for example, cherries).

As you know, cottage cheese is very rich in calcium, so dishes with cottage cheese will be very useful for children. Especially if you learn how to make cottage cheese at home. If you have a small child, you just need to know how to cook cottage cheese for a baby. Although, of course, you can also buy good homemade cottage cheese on the market. The recipe for homemade cottage cheese will make you a little fiddly, but the end result is definitely worth it. You can cook cottage cheese in a slow cooker, cottage cheese in a microwave, cottage cheese in a yogurt maker. Very carefully you should approach the question of how to cook cottage cheese for babies. There are several options for how to cook cottage cheese. Often cottage cheese is made from kefir, which must be heated so that it curdles, it turns out an uncomplicated and tasty cottage cheese at home. The homemade cottage cheese recipe can also use sour milk. To heat milk or kefir evenly and to the desired temperature, you can use a microwave and cook homemade cottage cheese in the microwave. You can additionally enrich the cottage cheese with calcium using calcium chloride and prepare calcined cottage cheese. A recipe from 600 ml of milk and 6 ml of calcium chloride allows you to prepare 100 g of cottage cheese. Now about how to cook cottage cheese in a yogurt maker. It is best to see how to make cottage cheese in a yogurt maker in the photo. We recommend cottage cheese recipes with photos to those who still have little experience in the culinary field.

If your children have already grown up, you do not have to master the preparation of cottage cheese at home, having obtained the right cottage cheese, you can cook some cottage cheese dishes for children. In addition, dietary cottage cheese dishes, especially low-fat, are often consumed by those who are on a diet. What can be cooked from cottage cheese delicious? We give a hint: with the help of a blender, cottage cheese and some fruits, you can make a great cottage cheese dessert. The famous dessert tiramisu is also made from cottage cheese, but special, because mascarpone is also cottage cheese. Recipes for cottage cheese dishes allow you to cook not only sweet dishes. An excellent snack is cottage cheese with garlic and herbs, it can be spread on bread or a cracker.

The easiest cottage cheese recipe is cottage cheese with honey. But there are of course more complex recipes with cottage cheese. For example, many people love dumplings with cottage cheese, nalistniki with cottage cheese. Other recipes from cottage cheese are cottage cheese dumplings, cheesecakes. Common dishes from cottage cheese in the oven are various cottage cheese casseroles and cottage cheese (cheese) grandmothers. In principle, all these recipes will be the answer to the question of what to cook quickly from cottage cheese, since cottage cheese cooks very quickly. Browse our cottage cheese dishes in a slow cooker and cottage cheese dishes in the microwave, which are just invented to save you time. For the same purpose, choose cottage cheese recipes with photos, cottage cheese recipes with photos, cottage cheese dishes with photos, these cottage cheese recipes have an important quality - visibility.