How to make thin yogurt pancakes. Thin or fluffy pancakes? Pancakes with boiling water

I remember in the past, I could not learn how to bake pancakes properly for a long time. For some reason, they came out thick for me and it was difficult to properly wrap the filling in them. And all this happened until I stumbled upon best recipes of this baking on kefir - thin, but also with holes, just amazing.

And the most interesting thing is that according to them they are obtained by everyone, following all the recommendations (when I advertised them among my friends, I only heard good feedback), even for novice cooks who have just started cooking for the first time, there are not even the first lumps, the dough does not stick to the pan, and a big plus is that thin ones are very good to stuff compared to thick ones.

In today's episode, we will talk about. If necessary, pick up a pen and notebook, and then write down the recipe you like the most, which you will cook for yourself and your household in the future.

Ingredients:

• Kefir - 500 ml
• flour - 2 cups (250 ml)
• large chicken eggs - 2 pcs
• boiling water - 250 ml
• sugar - 2 tbsp. l
• vegetable oil - 4-5 tbsp. l
• soda - 1/2 tsp
• salt - 1/2 tsp

Cooking method:

We drive eggs into a deep bowl, add salt and sugar, pour in kefir and beat lightly with a whisk.

Then gradually add the sifted flour and bring the whole mass to a homogeneous state.

Then add vegetable oil, mix well and put in a warm place for one hour.

The yeast-free dough should stand for half an hour - for the gluten to swell. The taste of pancakes after this procedure is completely different than those cooked immediately after combining all the components.

After the time has elapsed, we stir everything again, put the pan on a strong fire, heat it up properly and grease it with oil with a cooking brush. Using a ladle, pour the dough into the pan, in a circular motion, distribute it over the entire bottom and fry first on one side until golden brown.

Flip over and do the same on the other side.

Pancakes turn out thin and in a round hole.

Step by step recipe for custard pancakes

Ingredients:

• Kefir - 300 ml
• chicken eggs - 2 pcs
• wheat flour - 1.5 cups
• soda - 1/2 tsp
• sugar - 1 tbsp. l
• vegetable oil - 4 tbsp. l
• salt - 1/2 tsp

Cooking method:

In a deep container, combine eggs, sugar, salt and beat with a mixer or whisk until foam appears.

Here we add kefir, sifted flour and beat thoroughly until the last lump disappears.

We extinguish soda with boiling water, then at the same time, while stirring, pour in a thin stream into the dough.

Add vegetable oil, mix well and leave to brew for 15 minutes.

Lightly grease a hot frying pan with oil, pour a ladle of dough into it and spread it all over the bottom in a circular motion.

Now fry on each side until golden brown.

Then we lay out the finished pancakes in a plate on top of each other in a pile, while lubricating each butter.

Pancakes without eggs

Ingredients:

• Kefir - 500 ml
• milk - 250 ml
• wheat flour - 300 gr
• sugar - 2 tbsp. l
• soda - 1/2 tsp
• vegetable oil - 2 tbsp. l
• salt - to taste.

Cooking method:

Pour milk into a small ladle, put on fire, bring to a boil and immediately remove.

In the meantime, pour kefir into another saucepan, put on low heat and heat, but in no case boil.

Then pour soda into the heated kefir, mix and thus extinguish it. Add sugar, salt there, stir and remove from the stove.

Now pour in a thin stream of still hot milk and at the same time stir until the dough is smooth, if it turned out to be watery, add a little flour.

It remains to add vegetable oil and mix well.

The finished dough should turn out like liquid sour cream or heavy cream but by no means like water.

Fry the pancakes in a hot frying pan until golden brown on both sides. At the same time, when you turn them over, be careful (do not tear) use a special spatula or knife.

Put on a flat plate and serve.

Delicious pancakes without soda

Ingredients:

• Flour - 1 cup
• eggs - 1 pc.
• kefir - 450 ml
• sugar - 2 tbsp. l
• sunflower oil - 4 tbsp. l
• salt - 1/4 tsp

Cooking method:

1. Pour kefir into a suitable bowl (it is best to use homogeneous kefir, with a low percentage of fat content), drive in an egg here, add sugar and salt. Mix all ingredients in homogeneous mass using a culinary whisk, mixer or a regular fork.

2. Add vegetable oil and mix it into the dough. Personally, I do this almost always when frying pancakes or pancakes, because in this case you do not need to additionally oil the pan in which they will be fried.

3. Add the sifted flour a little at a time and mix well.

4. Fry without soda in a preheated (preferably) thick pan, on both sides until golden brown.

5. Ready meal coat with a cooking brush, melted butter in the microwave.

Serve for tea with your favorite jam, honey, condensed milk or sour cream, you can also wrap the filling in them, but they turn out very tasty on their own!

Recipe for pancakes on kefir and milk (video)

Enjoy your meal!!!

Thin pancakes on kefir, openwork and with holes - this is another type of these delicious fried foods which is worth exploring. We have already cooked and they were also with holes, there will be some differences in the recipes, but also a lot of similarities. In one of the past recipes, I told you about how to cook on kefir, and now we will cook so that the same kefir will help us make pancakes thin and perforated, like lace. It's all about the test, I'll tell you and reveal a few secrets.

First of all, the whole thing, of course, is in the kefir itself, which, as a product of lactic fermentation, releases carbon dioxide, that is, it simply bubbles. And if you add soda to it, then the process will also intensify. By the way, for pancakes, you can and even need to use the kefir that has already stood for a couple of days and its expiration date is nearing its end, but has not yet expired. It's all about fermentation, which intensifies over time. If you have a bag of unfinished kefir in your refrigerator, then make pancakes from it the best and tasty way its use.

Yet good kefir without chemical additives it is not worth more than three days, but it is not always possible to drink. Once, I had such a case that I brought kefir from the store, which I bought, forgetting to look at the date of manufacture. It was already coming to an end, and even the package was slightly puffed up. Kefir had not yet had time to deteriorate, but was close to that. So I saved the situation with a whole stack of delicious pancakes for the whole family. And then I bought a new kefir.

Let's see how to cook delicious thin pancakes on kefir.

Delicious pancakes on kefir in a hole - a recipe with boiling water

Such pancakes on kefir with boiling water, otherwise called custard. True, it's not exactly the same as choux pastry, for example, for eclairs. Here, all the brewing is that steep boiling water is added, which helps the flour disperse and dissolve all the ingredients. the dough becomes homogeneous, and then the pancakes are thin and strong. They do not tear and do not crumple.

You will need:

• kefir - 2 cups,
• flour - 2 cups,
• eggs - 2 pieces,
• sugar - 2 tablespoons,
• salt - 1/4 teaspoon,
• baking soda - 1/2 teaspoon.

Cooking:

1. If you have already cooked pancakes before, then you probably remember that the easiest way to start is by stirring the eggs and sugar. Beat them just a little, just to mix the sugar, salt and eggs until smooth and slightly frothy.

2. Then pour kefir into the egg mass and stir a little more with a whisk so that they are well connected. Kefir will even foam a little from active stirring, and this is only to our advantage.

3. Now it's time to gradually add the flour. Do this in parts, each of which stir. This will result in fewer lumps, which are sometimes very difficult to rub into ready dough. It is also good if the flour is sifted through a sieve or a special mug.

4. The dough should be homogeneous and thick enough, like cream or sour cream. Why, you ask, if we cook thin pancakes. Then I will remind you that we have pancakes on kefir and boiling water. We have already poured kefir, and boiling water will bring the dough liquid to the desired one.

5. Boil water in a kettle, pour into a mug immediately, do not let it cool down. Now add baking soda to the water and stir until it dissolves well. And after that, boiling water with soda can be poured into the dough and immediately begin to stir it quickly. If you do not hesitate, then the dough does not curl and does not boil, everything is perfectly mixed until uniform consistency. At the end, add vegetable oil and stir until the oil mugs on the surface disappear.

6. After that, our dough will be liquid enough to make the pancakes thin and delicate. Soda and kefir will react and begin to produce bubbles. It's time to start baking pancakes.

Preheat the pan, if there is a cast-iron or special pancake pan, spread it with a thin layer of oil. Despite the fact that oil was added to the dough, the very first time you need to smear the pan.

Pour the pancakes into the pan using a ladle. Tilt it so that the dough is thin and evenly distributed.

7. It is not at all difficult to determine when it is time to flip the pancake. Along the edges, it begins to blush and lag behind the pan, and the middle becomes dense, and with holes. Lift the pancake with a spatula or knife and turn over. It will be golden and openwork. On the other side, you need to cook the pancake a little less time, literally a minute or two, and it's time to shoot.

Each finished pancake can be lubricated with a piece of butter while it is still hot. These pancakes are very tender and smell delicious.

Thin openwork pancakes on kefir with boiling water are ready. Enjoy your meal!

Openwork pancakes on kefir and milk - step by step

Since we are preparing pancakes on kefir, it is quite possible to consider a recipe that uses both kefir and milk. This recipe makes very air dough and openwork pancakes, you will definitely like the mass of holes.

You will need:

• kefmr - 500 ml,
• milk - 1 glass,
• flour - 1.5 cups,
• eggs - 2 pcs,
• sugar - 2 tablespoons,
• salt - 0.5 teaspoon,
• soda - 1 teaspoon without top,
• vegetable oil - 3 tablespoons.

Cooking:

1. Take a convenient bowl or saucepan, pour kefir into it room temperature. Add salt and sugar to it and stir.

2. Break two eggs into kefir, take a whisk and beat the mixture a little so that the eggs mix well.

3. Add flour and continue stirring until all lumps are crushed.

4. Pour the heated milk into the resulting thick dough. Heat it up until almost hot. After pouring into the dough, mix immediately.

5. The resulting dough should be similar in density to ours. main ingredient- kefir. This is what will allow you to bake thin openwork pancakes. If the density is not obtained, then you can add flour by a tablespoon and continue to stir until you reach the desired result.

Preheat the pan, brush with oil and try to bake one pancake. good dough the right consistency will allow you to make a thin perforated pancake that will easily turn over and not tear.

6. Turn the pancakes over as soon as the middle is set and the edge is browned. Put the finished ones in a pile so that they do not cool down. Now you can wrap the stuffing in them, fold them beautifully and call the household to the table.

Enjoy your meal!

Thin pumpkin pancakes on kefir - video recipe

I want to introduce you to my recent discovery. Please love and respect - pumpkin pancakes. One might think that bright golden pancakes with golden brown, just can't get any brighter and even more golden. It turns out they can. Sweet, tender pumpkin will make them real sun discs on your plate. And it turns out to be very tasty. Almost like pumpkin pie or . So many dishes are made from pumpkin, and pancakes are among them proudly.

And there are no terrible secrets or complicated techniques in making such wonderful pancakes, boiled pumpkin puree is added directly to the dough, and how are classic or custard pancakes on kefir we already know.

It's time to try this amazingly delicious new option.

Thin zucchini pancakes - how to cook on kefir

Many have tried squash fritters, but thin pancakes with zucchini are not often prepared. And in vain, they are also delicious and perfectly complemented. various fillings. Though cottage cheese, even meat, for every taste. How to cook thin pancakes on kefir with zucchini. Read on.

You will need:

• zucchini - 1 piece (small),
• flour - 200 grams,
• oat bran - 1 tablespoon,
• kefir - 250 ml,
• egg - 1 pc,
• salt - 1/2 teaspoon,
• sugar - 1 teaspoon,
• vegetable oil - 2 tablespoons,

Cooking:

1. Whisk the egg, salt and sugar. Add bran and mix well.

2. Pour in a little heated kefir. You can just take it out of the fridge ahead of time. Mix everything again.

3. Now gradually add flour to get a dough of the approximate density of kefir.

4. Peel and grate the zucchini, squeeze out a little excess juice that will stand out. Then add the zucchini to the batter and stir. If the dough becomes too thick for thin pancakes, then you can add a little more kefir or warm water.

5. Before baking, add vegetable oil to the dough, stir well so that the oil does not float on the surface.

6. Preheat the pan for pancakes and do not forget to spread it with a thin layer of oil for the first time. Pour the first pancake and fry it on both sides. See if it turns out thin and strong with holes. When removed, it should not tear. If the dough does not spread properly, the dough is too thick. If the pancake is crushed and torn, it is too liquid. adjust the density. If you try a pancake, you can understand what is missing. Like salt or sugar. Adjust to taste on the first pancake and continue baking.

The resulting thin squash pancakes will be crispy and very tasty.

Easy and delicious oatmeal pancake recipe

Oatmeal pancakes are not made entirely from oatmeal. It is usually added to the dough along with wheat flour in order to add flavor to the pancakes. It is not necessary to run around the shops and look for wholemeal oatmeal for such a recipe. If you have oatmeal at home for making porridge, then they are quite suitable. Flakes must be ground in a coffee grinder or blender, leaving a little coarse. No need to grind to dust. During the cooking process, the cereal will need to be soaked a little if you do not have it. fast food, and ordinary, requiring cooking. Instant flakes can be safely added to the dough right away, just let it brew for five minutes before baking.

For cooking you will need:

• oatmeal - 40 grams (about 4 tablespoons of cereal),
• flour - 100 grams,
• low-fat kefir (1-2.5%) - 300 ml,
• egg - 1 pc,
• sugar - 1.5 tablespoons,
• salt - 1/4 teaspoon,
• soda - 1 teaspoon,
• vegetable oil - 2 tablespoons.

Cooking:

1. When using oatmeal for cooking, pour them into a bowl and pour half a glass of kefir. Leave to soak for 15 minutes, they should swell and soften. We remind you that the flakes should not be whole, but ground into coarse crumbs.

2. In another bowl, beat the egg with sugar and salt. Then add the remaining kefir there, preferably a little warm. Stir.

3. Now add a mixture of kefir and oatmeal and stir well. After that add wheat flour portions. We put a few spoons, stirred, and so on until you mix all the flour.

4. Stir the dough until all large lumps are gone. A little bit of oatmeal may remain, but they will dissolve later. Let the dough rest for 10 minutes before baking.

5. When it's time to bake pancakes, first add to the batter baking soda. It will immediately begin to bubble due to the reaction of soda with kefir acid. Pour in vegetable oil and mix everything until smooth. You can bake.

6. Fry each pancake in a pan until golden brown. Oat flour makes the dough strong enough and does not allow pancakes to tear.

You will definitely get delicious ruddy pancakes.

Almost every housewife has her own, proven recipe for pancakes. For those who are still looking for that one ideal option cooking, offer to bake pancakes on kefir (1 liter of kefir). They turn out thin, perforated, tender and very tasty. Easy Recipes cooking such pancakes are presented in our article.

Pancakes on kefir: cooking secrets

To taste, pancakes made with kefir, yogurt or yogurt are even better than those cooked with milk. But when working with fermented milk products some guidelines should be followed:

1. All ingredients used in making pancake batter should be at room temperature. To do this, they must be taken out of the refrigerator in advance (1 hour in advance).
2. The finished dough should be like liquid sour cream in consistency, then the pancakes will not tear and turn out to be quite thin and elastic.
3. Before pouring the dough into the pan, you need to let it stand on the table for a while (about 30 minutes).
4. If pancakes are not thick enough, add more eggs.

How to make pancakes on kefir (1 liter)

Classic kefir-based pancakes are prepared with the addition of soda to the dough. Thanks to this, they are quite lush, soft and baked well.

Pancakes on kefir (1 liter of kefir) according to this recipe are prepared in the following step-by-step sequence:

1. Kefir, eggs (4 pcs.), Sugar (100 g) and a pinch of salt are beaten with a whisk until smooth.
2. Flour is added in such an amount that the dough becomes the consistency of liquid sour cream. It is well mixed with a whisk or fork until all lumps are dissolved.
3. The prepared dough is left on the table for 30 minutes.
4. Soda (1 ½ tsp) dissolved in 30 ml cold water, after which the prepared solution is poured into the dough.
5. Lastly, vegetable oil is poured into the dough (4 tablespoons), thanks to which the pancakes will not stick to the pan during baking.
6. Cooked pancakes are served with sour cream or honey.

on kefir

This recipe for Russian pancakes is practically no different from the previous one. The difference between cooking technologies lies only in the temperature of the ingredients added to the dough. When kneading the dough according to this recipe, well-heated (warm, but not hot) kefir and a small amount of hot water in which soda dissolves. As a result finished goods are obtained more beautiful, openwork, into a large hole. Reviews say that they are not suitable for stuffing stuffing, but thanks appearance may well become a table decoration.

The sequence of actions in which you need to cook pancakes on kefir: mix 1 liter of kefir with 4 eggs, a pinch of salt and sugar to taste. Next, flour is added to the desired consistency, after 30 minutes a soda solution is introduced (1 ½ teaspoons of soda per 50 ml of water). Lastly, a little vegetable oil is poured into the dough. Pancakes are baked alternately on both sides in a well-heated pan.

Pancakes on kefir with boiling water "Custard"

According to the recipe below, you can cook very beautiful pancakes, into a small hole, tender and tasty. This effect is obtained by brewing the dough with boiling water.

Ingredients to make custard pancakes:

• 1 liter of kefir;
• boiling water (0.5 l);
• flour (in a jar 1 l);
• 4 eggs;
• 1 teaspoon of soda;
• vegetable oil - 6 tbsp. spoons;
• 150 g sugar.

Step by step preparation:

1. Mix the eggs and sugar in a bowl with a whisk.
2. Add kefir, beat well.
3. Sift the flour and mix thoroughly so that there are no lumps. You should get a thick mass, about like pancakes.
4. Boil water on the stove, pour 500 ml into a jar and mix soda well in it.
5. Pour the water-soda solution into the dough, mix.
6. Pour in vegetable oil.
7. Let the dough stand on the table for about 10 minutes, then bake, greasing the pan with lard.

Pancakes on kefir, brewed with milk

As follows from the reviews, pancakes baked according to this recipe are even tastier and rosier than the previous ones, since the dough for them is brewed not with water, but with milk. They are prepared very simply and quickly.

Custard pancakes per 1 liter of kefir are baked in the following sequence:

1. Combine kefir (1 l), 2 eggs, sugar (50 g), salt (5 g) and soda (2 teaspoons) in one bowl and beat well with a whisk.
2. Gradually sift flour (3 tbsp.). Knead the dough well with a spoon or whisk so that it is smooth, without lumps.
3. Leave the finished dough on the table, and in the meantime, boil 500 ml of milk on the stove. As soon as it boils, pour it very slowly into the dough, stirring constantly.
4. Pour a few tablespoons of vegetable oil (3-4), mix the dough again and you can start baking pancakes in a pan.

Thanks to milk, pancakes are golden in color, ruddy and very tasty.

Pancakes on kefir (1 liter): recipe without eggs

For those people who are allergic to egg white This pancake recipe is perfect. The dough for them is kneaded without eggs, but at the same time, the housewives note that when baking, the products are quite dense, elastic and do not tear in the pan. Such pancakes are prepared on kefir (1 liter). thin, soft, tender pancakes sure to please even the fans traditional way cooking this dish.

Step by step recipe is as follows:

1. Salt and soda (1 teaspoon each), sugar (110 g) are added to kefir (1 l) and flour is sifted (4 tablespoons). The dough is kneaded with a whisk. But since it turns out to be too thick, milk and sparkling water (250 ml each) are added to it during kneading. Thanks to soda, small bubbles begin to appear in the dough.
2. AT ready dough vegetable oil is poured (4 tablespoons).
3. The dough is left on the table for 30 minutes, after which you can proceed directly to the preparation of pancakes.

Pancakes on kefir without soda

Can be prepared on the basis of dough without soda. A prerequisite for it is the addition of warm kefir during the kneading process, due to which holes will form when baking pancakes in a pan.

Pancakes on kefir (1 liter of kefir) are prepared in the following sequence:

1. From eggs (6 pcs.), Kefir (4 tablespoons), sugar (120 g or to taste), salt (1 teaspoon) and flour (2.5 tablespoons), a dough is kneaded that resembles liquid sour cream in structure.
2. Added to the dough olive oil(50 ml) to make it smoother and more elastic.
3. Pancakes are baked hot pan from two sides. Served with any sweet sauce, honey, chocolate, sour cream, etc. Since the pancakes are quite lacy and openwork, they are not suitable for stuffing.

It is important to grease the pan well with oil or lard several times so that the products do not stick to it.

Delicious chocolate pancakes

Would you like to please your children with a delicious and unusual breakfast? Prepare custard pancakes on chocolate dough.

The sequence of actions in this recipe will be as follows:

1. Beat eggs (4 pcs.) With sugar (160 g) until foamy.
2. Add 4 cups of kefir (250 ml each) and salt (1 teaspoon).
3. Then sift flour (4 tablespoons) and cocoa (100 g) into the dough.
4. Add soda (2 teaspoons) to a half-liter jar of boiling water and mix well.
5. Lastly, vegetable oil (50 ml) is poured into the dough.
6. Bake pancakes in a hot pan. As soon as one side with small holes on the surface becomes dry, the product can be turned over.

Ready-made pancakes are stacked, while each of them is well smeared with butter. Served with sour cream or whipped cream.

The simplest and most well-known recipe for pancakes: kefir pancakes. For cooking, we need very little food and time. The dough will be ready in ten minutes, even if instead of a mixer, stir it with an ordinary kitchen spoon. The cooking process is so simple and clear that a primary school student can handle it alone.

How to cook pancakes on kefir?

For pancakes on kefir, you can serve the most different sauces and gravies. The same pancakes can be served with hot sauce, but you can also with jam or jam. Here the flight of your imagination is absolutely not limited.

Also, you can wrap any filling you like in kefir pancakes. The filling can be potatoes, cottage cheese, chopped meat or even red caviar. Roll the spring roll into an envelope or tube and a new dish is ready!