Zucchini pancakes. Pancakes from zucchini with milk

Hello my good followers!

Today I wanted fried yummy. And I did not think long and decided to cook zucchini pancakes. Oh how I love these culinary masterpieces, and who would have thought that you can also quickly and tasty make such cool things for tea from vegetables.

I know that last time I dumped you on the spot with one creation, namely, in which zucchini was also the main ingredient. Well, this time I want to surprise you again. Probably you are already used to me))). And I'm very happy about it.

Incredibly beautiful, thin, perhaps lush, and most importantly very delicate in taste, such pancakes will conquer any man and little children. And if you still push sour cream or fill them with toppings, then it will generally be great. No one will definitely resist, as it should be, because you are a magician and a wizard in your kitchen.

You can make such zucchini delicacies based on milk or kefir (sour cream), plus add greens and garlic if you wish, and even imagine cheese. There are options that are made on the basis of semolina, so that the pancakes turn out to be airy and have a porous structure. In any case, each recipe is beautiful in its own way and has its own distinctive features.

Therefore, you should put in a little effort and patience, and if you strictly follow all the instructions, then dessert for an afternoon snack is provided to you. So, let's get started and get down to business.

No wonder we are looking for something new and extremely useful from year to year. Such a product, as is known to everyone without exception, especially when Maslenitsa is in the yard. But in the summer I want to diversify my diet and supplement it with some other interesting products. For example, ordinary zucchini will serve as an excellent addition if you add them to the dough. It will turn out flawlessly gently and softly. In the mouth, such delicacies will melt awesome.

In addition, this vegetable belongs to proper nutrition if you are looking after your health and figure. Although, of course, everything fried foods and will not be included in this classification. But, it's worth a try, at least sometimes treat yourself.

I propose to first master the best recipe from this collection, which will be made from milk and will somehow remind you of those ordinary and familiar pancakes, only these will be even juicier and more original. You can’t convey it in words, but if you bite off a piece at least once, you won’t be able to resist and empty the plate. I advise everyone to try.

We will need:

zucchini - 0.4 kg
cow's milk - 1 tbsp.
wheat flour - 1 tbsp.
chicken egg - 2 pcs.
any greens - a bunch or 2 tbsp
sunflower oil - 3-4 tablespoons for frying

Stages:

1. Take a zucchini and twist it in a meat grinder (the grate should be fine) or with a modern electrical appliance, such as a blender. The main thing is to get a homogeneous puree.

Important! Here you can use even young, even already overripe fruits, anyway, everything is ground into porridge.

2. After you need to pour in the milk and break two chicken eggs. You don't need to squeeze the zucchini. Add salt to taste, stir and start adding flour in parts.

3. As soon as the consistency suits you, proceed to the next step. Add finely chopped greens, it can be a bunch of dill, cilantro or parsley.

4. To prevent pancakes from sticking to the pan, add vegetable oil 2 tablespoons and stir thoroughly with a whisk. Move aside and let the dough stand for half an hour, so that it is touched and thickened a little.

5. Next, heat the pan to the limit, and then reduce it to a medium flame, grease vegetable oil and bake the sun. Such pancakes, like ordinary pancakes, should be turned over with a spatula on both sides, a beautiful golden crust should turn out.

6. Bake a mountain of these treats, call your friends and pop them on both cheeks, hot and sweet fragrant tea. Dip in sour cream or milk sauce. Bon Appetit!

Pancakes from zucchini with cheese and garlic

The next option will be spicy and also very tasty. Somehow this recipe reminded me, because there we also used these ingredients. And as far as I remember, everyone liked it.

On a note! In addition to garlic and cheese, you can also add completely new and non-traditional products, such as potatoes, greens, and even semolina.

This, of course, is all good, only in moderate proportions and ratios, in the course of this article you will see and understand everything yourself.

In any case, you are the king in your kitchen, and you can contribute less or more of something. Personally, I love the garlic taste and smell, so I add garlic to vegetables almost everywhere. Oh, I’m such a nature, I love fragrant creations.

We will need:

Zucchini - 300-400 g
Milk - 1 tbsp.
Eggs - 3 pcs.
Garlic - 1 clove
Flour - 3.5 tbsp
Salt - 0.5 tbsp
Hard cheese - 80 g

Stages:

1. Rinse a young green zucchini in running water and immediately twist it together with the skin in a blender. If the skin is already coarsened, then be sure to cut it off with a sharp kitchen knife.

3. Now gradually and slowly start typing wheat flour, put a spoon, stirred, another, stirred. So, until the mass becomes quite dense. And then, as usual, dilute with milk. This way you will avoid lumps. Let the dough rest a little, and then proceed to frying.

4. Pour vegetable oil into the pan and start frying each pancake on both sides until golden brown.

5. Finished culinary products wind up in the form of tubes and eat to health. Happy discoveries, gentlemen!

By the way, the other day I tried to make such goodies in the oven, it turned out cool.

These cute cookies are my kids' favorite. Nam-yum)).

How to cook fluffy pancakes from potatoes and zucchini in a pan

Everyone is used to the fact that pancakes are thin sweets, which are also with holes, but it would be nice to cook them airy and, for example, in a small shape, so that it is more convenient to put in your mouth. How to achieve this, you ask? Very simple!

I advise you to use this video to surprise your beloved family even more.

Zucchini pancakes on kefir with greens: fast and tasty

When there was no milk, comes to the rescue fermented milk product which will replace it. It can be ordinary kefir of any fat content, sour cream and even yogurt without any additives.

Oddly enough, there are still options without flour, but I don’t advise doing this, because all the same, zucchini has a lot of water in its structure, even if you squeeze them thoroughly. Flour helps in any case to make the consistency more dense and elastic. Without it, it will be difficult to turn such pancakes in a frying pan, the only thing is if you fry them small, then something will probably turn out.

Secret. But, I know what flour can be replaced with, if you insist on it and want to do it without it. Read the following recipe and see for yourself what I'm talking about.

This dessert will perfectly fit into an afternoon snack, besides, if pancakes from zucchini are served immediately with the heat of the heat, then this will truly delight others. Have everyone seated at a round table and start feasting.)

We will need:

Zucchini - 350 g
Kefir - 250 ml
Eggs - 2 pcs.
Onion - 1 head
Carrots - 100 g
Flour - 3.5 tbsp
Salt - 0.5 tbsp
Dill - 50 g

Stages:

1. This recipe uses carrots, which will give an even richer and cool bright color. Clean her up onion and zucchini from the outer contaminated layer, rinse. Then place the vegetables in an electrical appliance and grind them into a smooth consistency resembling baby puree.

2. Then pour kefir here, chicken eggs break, salt. For splendor, add soda.

3. Stir everything thoroughly. Then chop the dill with a knife and add it to the cup with all the ingredients. Stir.

4. It remains to pour in vegetable oil and wait 5-10 minutes, and then bake zucchini pancakes in a well-heated pan. Fry on both sides, as the edges begin to brown, turn with a spatula to the opposite side.

Serve either cold or hot. Eat and delight your loved ones!

A simple recipe for pancakes with semolina

Now another interesting option, in which semolina will be present. It will be used instead of flour. Super thought up, thanks to the author for the idea. Although it looks more like pancakes, even more vegetables are offered to be grated.

I propose to start this morning with these dishcloths. Breakfast will go with a bang, like in that TV show, ah-ha.

We will need:

Stages:

1. Grate the zucchini on a fine grater, you can also use a large one. Add salt and wait 15-20 minutes for more juice to stand out. Squeeze out the mass with your hands, make it dry.

Then add semolina and mix, let stand for half an hour. Put in the chicken egg and stir.

2. Start frying, pour vegetable sunflower oil into a frying pan, heat it up and fry small and small cakes gently and slowly. Spread them with a tablespoon, make them thin so that they look like mini pancakes.

As soon as the first side is fried, immediately turn over to the other.

3. And so, until all the dough is gone. Then put them on a serving plate and eat to your health! And let your household give you ratings and likes. Good luck to all!

Zucchini pancakes with milk

Well, another classic recipe that deserves your attention. It is so simple and delicious that you yourself will not notice, just two and everything will be ready. Such a treat can be eaten even cold or hot, because it elegantly conveys the taste in any state.

Take more sour cream or mayonnaise so that there is something to wet, you can quickly make garlic sauce, a great idea!

Advice for housewives! Freeze the zucchini freezer and even in winter you can cook such creations!

We will need:

zucchini - 1 pc. or 250 g
milk - 250 ml
hard cheese for example Mozzarella -65 g
chicken egg - 1 pc.
flour - about 110 g
corn or potato starch - 1.5 tbsp
vegetable oil - 25 g
garlic - a couple of cloves
Dill, green onion- bundle
salt - 1 tsp
sugar - 1 tsp

Stages:

1. First, on a large grater, grate the zucchini right along with the skin, because zucchini always has a soft skin. You can clean it up if you want. Salt.

Now go directly to the dough, add egg + milk to a clean bowl and add sugar, stir the ingredients.

Take milk with flour at room temperature.

2. Then sift the flour and starch through a strainer and start adding portions to the dough. Mix gently to avoid lumps. Then add vegetable oil and grated cheese on a fine grater. Finely chop the onion along with fresh dill. Pass the garlic through a press and add it here.

Zucchini after you salt them will give a large number of juice, do not discard it. You don't have to do this in this recipe. Add them to the dough, as you may have noticed, the vegetables have become more tender due to the salt. Stir, you get a squash mass that is ready for the appointment.

Wow. Let stand for 10-15 minutes, after which you can see a picture that the dough has become even thinner, you can add a little flour or starch (1 tbsp).

3. Fry pancakes, which pour into a preheated pan with a small ladle. And take a frying pan with a small diameter, so that it is more convenient to turn over. Make the stove mode medium and then everything will turn out so that the suns have time to fry inside.

4. The cheese is fried and gives patterned patterns. So enjoy this beauty.

5. Now you can start counting pancakes. And how much did you get? Here is such an unrealistically savory snack turned out, which may become your summer favorite among vegetable dishes.

The original recipe for pancakes with filling

No better home baking nothing, especially if it is made from natural and inexpensive products. This dish is one of those.

Especially if you still make zucchini pancakes with various fillings. Stuff with anything, at the end I will show a few interesting options so don't miss out!

We will need:

zucchini - 0.5 kg
flour - 1 tbsp.
milk - 0.5 tbsp.
garlic - 1 clove
vegetable oil - 2-3 tbsp
salt and pepper
egg - 2 pcs.

For filling:

sour cream - 4 tsp
cream cheese- 4 tsp
garlic - 1 clove
fresh herbs

Stages:

1. Grate fresh zucchini on a fine grater by hand. Chop dill greens finely. And mix these two ingredients together. Crack the eggs and immediately pour in the milk. Salt and pepper. Chop the garlic on a grater and stir.

2. And start gradually introducing flour so that the dough turns out to be a little thicker in consistency than on regular pancakes. Add vegetable oil and stir.

3. Grease the pan with vegetable oil with a silicone brush. Then heat and pour the dough over the entire area of \u200b\u200bthe pan in a thin layer. You need to do this evenly, help equalize with a spatula. Then fry first on one side, then turn over to the other and bring to a golden brown.

4. Then make the filling, mix cream cheese with sour cream and fresh chopped herbs and squeezed garlic clove through a garlic crusher. Stir and immediately spread over the finished surface of the cooled slightly zucchini pancakes. Roll up with a tube or an envelope, taste with great pleasure. Enjoy!

By the way, you can turn it into a triangle.

And make absolutely any filling, for example, put Korean-style carrots with mayonnaise.

Video on how to make pancakes from zucchini so that they do not disperse

Often, hostesses are faced with such a problem that the dough spreads in the pan and cannot be caught up. All because you keep the proportions wrong, do not feel the consistency. Do not be upset, after watching this movie you will never encounter this again.

This is where all my friends are. Be sure to write your comments and like. Bye everyone!

Recipes for delicious pancakes

Prepare delicious and light dish- zucchini pancakes according to our signature recipe with step by step photos and detailed video instructions for cooking.

1 hour

139 kcal

5/5 (2)

Zucchini pancakes are not fantasy. Zucchini is a very delicate vegetable. It fries quickly, and when combined with a beaten egg, it has a great creamy aftertaste.

If you make the dough of the right consistency, then the pancakes will not stick to the pan and will bake well. They will taste very fresh and juicy. The main thing is that such a dish is prepared easily and quickly. Even if you have never baked such pancakes, you will succeed.

Ingredients and preparation

Which kitchen appliances And do we need equipment? Blender, whisk and non-stick pan.

Required Ingredients

How to choose ingredients

Young zucchini, regardless of variety, are similar in their palatability. Therefore, when choosing, we look at them appearance. Spoiled zucchini gives out dark spots or a limp texture. Feel free to feel the zucchini with your hands, it should be firm to the touch. If it is soft, then it has been stored for more than a day. The skin color of these vegetables can be from bright yellow to dark green, there are also stripes. Each variety has its own color. Therefore, the maturity of zucchini cannot be determined by color. Young zucchini are small in size and their skin is very thin and tender, it can be easily removed with a fingernail.
Eggs must be labeled, that is, they must have expiration dates printed on them. This is the case if you buy them in a store. If you want to buy eggs elsewhere, then I do not advise you to take them in spontaneous markets. Especially if they are sold in the summer in the open sun. It is very dangerous. I recommend to buy this product in a proven farm.
Flour must be of the highest grade, the texture of future pancakes depends on it. Requirements for flour are the simplest. It should be clean, white, free of impurities.
Milk can be taken with any fat content but preferably unprocessed, fresh and natural milk.

Step by step cooking recipe

These pancakes are usually eaten with sour cream. But you can cook some sauce for them.

Bon Appetit! Enjoy delicate taste these easy diet pancakes!

zucchini pancake video recipe

I think it would be unfair to forget about other pancake recipes. It's classic Russian dish has many cooking options. Let's start with the basics - find out

Pancakes from zucchini are a delicious and simple dish. It is prepared, of course, less often than squash fritters, but still loved by many gourmets. From these pancakes you can cook delicious snack cake from zucchini or just serve them with sour cream. In the season of vegetables, the recipe for zucchini pancakes will certainly bring variety to your daily menu.

To prepare squash pancakes, it is better to take young vegetables that do not have coarse seeds and thick peel. If there are no young zucchini, you can also use mature ones, cutting out hard seeds from them and cutting off the skin.

Recipe Information

Cuisine: Russian.

Cooking method: hot.

Total cooking time: 30-40 min.

Servings: 6-8 .

Ingredients:

zucchini - 1 pc.
milk - 200 ml
egg - 1 pc.
flour - 1 tbsp.
vegetable oil
salt pepper.

Cooking method

Even a novice cook can cook pancakes from zucchini. To begin with, peel a medium-sized zucchini and rub it on a fine grater. We do not squeeze juice. It won't interfere with the test.
Crack one egg into the grated zucchini. We mix.
Add salt to this mixture. Pepper, spices to taste.
Pour in a glass of milk.
Gradually add flour and mix everything until a homogeneous mass is obtained.
The dough for squash pancakes is obtained in consistency, like sour cream. Pour two or three tablespoons of vegetable oil into it. Mix and it's ready to use.
We heat up the pan. It is better to use a pancake pan. Lubricate it lightly with vegetable oil. Pour the dough and fry pancakes from zucchini until golden brown first on one side.
Then turn over and fry for about a minute until cooked. Please note that zucchini pancakes are thicker than regular pancakes made from flour due to the presence of zucchini in the dough. Therefore, they fry for a longer time. If there is a lot of dough (double or triple portion), it is very convenient to fry pancakes in two pans. This will make it much faster.
Ready-made pancakes from zucchini are stacked.
Serve delicious pancakes With different sauces, sour cream, vegetables or meat garnish. You can try to wrap them in the form of rolls with stuffing and serve, cutting them diagonally across.
Zucchini pancakes can be consumed both cold and hot.

On a note

If you want to make a snack cake from zucchini pancakes, mix mayonnaise with garlic and herbs. Spread each pancake with this sauce and put tomato circles between the layers. Sprinkle with chopped herbs. Give zucchini cake soak for a while and serve.
In this recipe for zucchini pancakes, you can add chopped greens or grated hard cheese. It will turn out a delicious and unusual seasonal dish for the whole family.
In addition, you can always wrap your favorite filling in ready-made squash pancakes. It can be meat, cottage cheese, vegetables and other ingredients combined with such pancakes. After wrapping the stuffed pancakes, do not forget to pour them with a delicious sauce.

Ripening one of the first vegetables in spring, giving two or even three harvests per season, zucchini deserves to be considered. various ways cooking. For example, zucchini pancakes. You can take the base recipe, and based on it, adding different ingredients, create dozens of options for a tasty, healthy, satisfying dish.

Is not vegetable fritters, namely pancakes. They are baked thin, they turn out tender, with a delicious crispy rim.

For 4 young medium zucchini we take:

4 chicken eggs;
160 ml 2.5% cold milk;
100 g sour cream (15%);
130-160 g of premium wheat flour;
3 art. l. vegetable oil;
to taste ground black pepper;
salt.

Time is 50 minutes. Calorie content of 100 g - 94 kcal.

How to cook zucchini pancakes:

Stack up. Serve with tomatoes, herbs, sour cream sauce, cheese.

Pancakes from zucchini "Spicy" on kefir

Overall, a simple yet delicious recipe. Thanks to kefir, pancakes are soft, delicate. Spices give the dish a spicy, very unusual taste and incredibly delicious flavor.

For 500 g of young zucchini we take:

1 egg;
5 st. l. kefir (2.5%);
150 g white flour;
150 ml of warm boiled water;
3 art. l. sunflower oil;
1/3 tsp baking powder;
1/3 tsp. curry, turmeric, black pepper;
a small bunch of dill;
a pinch (to taste) of salt.

Time - 40 minutes. Calorie content of 100 g - 113 kcal.

How to cook:

Washed, unpeeled zucchini finely three in a deep bowl. Salt, mix. Leave for 10 minutes for the juice to stand out.
Mix all ingredients except flour in a separate bowl. Add to vegetable mass. We mix.
Gradually add the sifted wheat flour. Knead soft dough.
Pour in a little water, achieving the consistency of the dough, like liquid sour cream.
Add oil. Knead.
Pour the zucchini dough in small portions into a hot cast-iron pan. Fry until golden brown over medium heat on both sides.

We lay out ready-made spicy pancakes from zucchini in a pile. Lubricate each as desired. butter. Serve with vegetables, cream or sour cream sauce, salty cheeses. You can wrap minced meat fried with onions, cottage cheese with mayonnaise and herbs in kefir zucchini pancakes.

Diet squash pancakes without flour

Thin pancakes from young zucchini can be made without any problems without the obligatory component of any dough - flour. At the same time, the cakes do not fall apart, they turn out to be airy, light. A very simple, low-calorie diet meal.

For 2 medium young zucchini we take:

2 eggs;
a pinch of salt and ground pepper;
3 art. l. vegetable oil.

Time is 25 minutes. Calorie content of 100 g - 67 kcal.

See also: How I lost 19 kg in a month and a half

How to cook:

Puree the washed zucchini with the skin in a blender or finely rub on a grater. Salt, season with pepper.
Leave the vegetable mass for 5-7 minutes to extract the juice. Remove excess liquid with a spoon or carefully drain.
Crack an egg into the zucchini. Mix thoroughly.
Drip a little oil into the pan, turn on medium heat. When the pan is hot, pour the zucchini dough with a ladle so that you get small pancakes.
Fry on both sides for a minute until a barely distinguishable golden hue.

We spread ready-made diet pancakes on a paper towel to get rid of excess fat. Served with low-fat sour cream, sauce made from natural yogurt(kefir), garlic and herbs.

If desired, you can flavor the dough with various spices, add chopped parsley, season herbs taste. Or mix with zucchini grated carrot. The dish will not cease to be dietary, but it will win in terms of taste.

Fragrant pancakes from zucchini, garlic and hard cheese

The basis of this dish is young zucchini. Garlic is added for flavor and some piquancy. Cheese makes pancakes hearty and "hides" the watery taste of vegetables.

For 500 g of young zucchini we will take:

2 cloves of garlic;
100 g of hard cheese;
1 chicken egg;
3 art. l. flour;
1 st. l. sunflower oil;
a pinch of salt.

Time is 30 minutes. Calorie content of 100 g - 122 kcal.

How to cook zucchini pancakes with cheese and garlic:

Finely grate the washed zucchini along with the peel. Salt, leave for 7 minutes alone. Do not drain the separated juice.
We drive an egg into vegetable chips, add garlic (pass through a press), grated coarse cheese. We mix.
We introduce into the dough little by little the sifted flour. Knead the dough until smooth.
Add vegetable oil. Last time mix.

Fry zucchini pancakes with cheese and garlic in oil until golden brown. Serve with sour cream or yogurt sauce seasoned with a mixture of chopped herbs (basil, parsley, dill).

See also: How I increased my breasts by 2 sizes in 1 week

Lean pancakes from zucchini and carrots without eggs

This recipe can be used for vegetarian cuisine, as well as in the menu diet food or meals for fasting. Despite the modest set of ingredients and ease of preparation, zucchini and carrot pancakes turn out to be quite satisfying, delicate in taste, with a pleasant sweet and spicy aroma.

Products for 3 medium young zucchini:

2 small carrots;
1 head of onion;
2 cloves of garlic;
150 g of semolina;
a pinch of salt and black pepper;
3 art. l. vegetable oil.

Time is 50 minutes. Calorie content of 100 g - 76 kcal.

How to cook:

Finely grate washed zucchini and peeled carrots. Pour into a deep bowl. Squeeze garlic through a press there.
Sprinkle vegetable shavings with semolina. Salt, pepper. Stir the mixture and set aside for 30 minutes.
Onions clean, cut small cube. We pass from 1 tbsp. l. vegetable oil 5 minutes. Cool down.
Mix the softly fried onion with the rest of the ingredients.

We bake small pancakes on a hot cast iron pan, as usual. Lay out on paper towel to go excess fat. We serve to the table with fresh tomatoes, greenery.

Rules for cooking squash pancakes for diabetes

The diet of a diabetic requires constant monitoring of caloric content, nutritional value, glucose content, glycemic index of products. Zucchini at elevated level blood sugar can and should be consumed. However, vegetable dishes must be prepared according to certain rules.

So, it is better to use zucchini for pancakes only young ones. Thick-skinned large specimens must be cleaned and seeds removed from them. It is recommended to take coarse rye flour for the dough or mix it with wheat in equal parts.

Basic set of squash pancake products for diabetics:

500 g zucchini;
1 chicken egg;
1 st. rye flour;
a few sprigs of parsley and dill;
a pinch of salt and ground black pepper.

Time is 30 minutes. Calorie content of 100 g - 114 kcal.

How to cook pancakes with zucchini for diabetics:

Washed vegetables (peeled without seeds) puree with a blender or grate.
Grind the greens with a knife, pour over the zucchini. Salt, pepper. Stir, leave to extract juice.
Beat and add the egg to the vegetable mass.
little by little interfere rye flour until it succeeds homogeneous dough similar in structure to liquid sour cream.
It is necessary to fry zucchini pancakes in vegetable, and preferably in olive oil with the addition of water. Achieve a golden crust should not be - with diabetes it is harmful to eat fried foods.

Zucchini pancakes can be seasoned with 10% sour cream, served with kefir (yogurt) sauce with herbs. However, it is better to eat without any additives so as not to increase calories and glycemic index dishes.

Dessert from zucchini: sweet pancakes with apple and cinnamon

The uniqueness of the zucchini is that it absorbs and seems to imitate the tastes of the products combined with it. Therefore, not only snacks, side dishes, pickles and marinades, but also desserts can be prepared from this vegetable. Sweet pancakes with apples are the easiest of them all.

Products for 2 medium young zucchini:

1 large apple;
1 chicken egg;
2 tsp Sahara;
5 st. l. premium wheat flour;
A pinch (to taste) of cinnamon;
1/3 tsp soda, slaked lemon juice;
salt on the tip of a knife.

Time - 35 minutes. Calorie content of 100 g - 102 kcal.

How to cook sweet zucchini pancakes:

Washed young zucchini finely three. Set aside to let the juice stand out. Drain off excess liquid.
My apples, remove the peel, rub with large chips.
We combine zucchini and apple chips in one container, drive in an egg, add sugar and salt.
Gradually add the flour, carefully stirring the lumps. Add slaked soda. We mix.
Let the dough rest for 10 minutes.

We fry the pancakes in a hot pan in vegetable oil or bake in the oven for 10 minutes on each side at a temperature of 200 degrees. Serve dessert warm or cold. homemade sour cream, jam, condensed milk.

Recipes for pancakes from zucchini are diverse. All of them are united by a simple set of ingredients and ease of preparation. And yet there are a few nuances that make the dish perfect.

What you need to know:

Pancakes from young zucchini will taste better when the vegetable is rubbed along with the thin skin and seeds. In large, overripe specimens, only the pulp is used.
Zucchini is a watery vegetable. Therefore, before kneading dough for pancakes from salted chips, the excess of the released liquid is drained.
To obtain a uniform texture of pancakes, rub the zucchini as finely as possible. Or grind with a blender. On the coarse grater vegetables are rubbed for thick pancakes and pancakes that look like potato pancakes.

Thin zucchini pancakes can be served in the form of mini-rolls stuffed with boiled beets with garlic and mayonnaise, salted soft cheese and yogurt mashed potatoes fried with onions minced meat, salted fish. For a change and a beautiful presentation, you can make snack cakes from vegetable pancakes. It will not be a shame to present such a dish to guests even at a dinner party.

Before taking a dish for cooking, it is important to be able to choose and prepare its main ingredients - zucchini. After all, it will depend on the quality of this product. How delicious, ruddy and fluffy pancakes will turn out.

For zucchini pancakes, either young zucchini or already ripe fruits are best suited. Depending on the “age” of the fruit, there is a “peel” step in the cooking recipe, or it is not. For example, in a young fruit, the skin is thin and smooth, and therefore it makes no sense to cut it off, otherwise half of the zucchini pulp itself will be cut off along with it. But mature zucchini has a dense peel that cannot be eaten, therefore, to make pancakes, it must be cut off in a charming manner.

To make pancakes from zucchini, you need to use fresh fruits, on which there is no damage, then the scheme for preparing the product is as follows:

If the fruit is ripe, remove the skin;
Grate the fruits on a fine grater to make a puree, or use a blender for this purpose;
If you get a lot of juice, then better puree squeeze with gauze, otherwise the dough will turn out to be too liquid;

Only after such a preparatory process can zucchini be used to make pancakes.

Pancakes from zucchini: a classic recipe

The simplest recipe, which is also a classic, will take no more than an hour, but the dish comes out very satisfying, not to mention its excellent taste and benefits.

Required Ingredients:

Two zucchini with a total weight of 200 grams;
Two chicken eggs;
Five tablespoons of flour with a slide;
Two tablespoons of vegetable oil;
A bunch of fresh dill;
Salt and ground pepper to taste.

Step by step cooking instructions:

Advice! It is very tasty to serve this dish with sour cream or garlic sauce. Gourmets can try zucchini pancakes with different sauces, and even with ketchup or mayonnaise.

Zucchini pancakes with mushrooms

Besides classic recipe, we invite you to familiarize yourself with more complicated recipe, which also includes mushrooms. This dish can be served not only for dinner, but also for festive table.

Required Ingredients:

Two small zucchini;
1 kg of champignons;
Two heads of onions;
2 kg flour;
Olive oil;
One clove of garlic;
Salt and pepper to taste.

Cooking method:

Add the eggs to the zucchini puree and mix.
Mushrooms cut as small as possible, chop the onion. Put these ingredients in a separate bowl, season with spices, let stand for 15 minutes, and then add them to the bowl with zucchini and eggs.
Next, flour must be added to the total mass, mixing the dough so that there are no lumps.
Pour a frying pan with vegetable oil, put pancakes in a canteen and fry them on both sides over low heat, otherwise the mushrooms will remain raw.

Advice! In order for the dough to bake well inside, after the pancake is turned over to the other side, press down with a spatula. And ready-made pancakes can be additionally slept with fresh herbs for flavor.

Sweet zucchini pancakes for children and adults

Sometimes it is so difficult to persuade children to eat something healthy, but you can go for a little trick by preparing sweet pancakes from zucchini, which will certainly appeal to both children and adults with a sweet tooth.

Required Ingredients:

Two medium-sized zucchini;
150 grams of flour;
A tablespoon of granulated sugar;
One egg;
Salt and baking soda on the tip of a teaspoon;
Vegetable oil.

Cooking method:

Mix in a bowl squash puree, egg, sugar, salt and baking soda so that a homogeneous mass is obtained.
In the main composition, add flour in full, knead the dough.
Heat the frying pan, pour vegetable oil, put the dough with a tablespoon, forming pancakes.
On one side and the other, the pancakes are fried for three minutes.
Serve ready-made sweet zucchini pancakes with jam, honey or sour cream.

And you can also make zucchini.

Several useful tips regarding the process of cooking zucchini pancakes, they will help housewives avoid common mistakes and prepare a really tasty, healthy and high-quality dish:

The dough should be kneaded as soon as the grated squash mass is ready.
Also, you can not leave the dough to infuse, it must be used immediately after it is mixed. The fact is that there is a lot of liquid in zucchini, and if the dough stands a little, it will become very liquid and it will no longer be possible to fry pancakes from it. If the dough has already become liquid, you can add more flour to it, but then the pancakes will turn out to be less tender.
The pan with oil must be preheated, otherwise the pancakes will stick.
As additional ingredients you can add not only mushrooms, but also cheese, ham, meat and even semolina.
Zucchini pancakes can be eaten for breakfast, lunch, and dinner.

There are many step by step recipes with a photo of how to cook zucchini pancakes, so you can safely experiment and choose your favorite recipe! Just a few ingredients - and on the table a nutritious, healthy dish.