How to make pumpkin pancakes. How to make savory pumpkin fritters

Almost everyone knows about the benefits of pumpkin, but not everyone loves and knows how to cook it. It is rich in vitamins and minerals, vegetable fiber and useful pectin. People leading a healthy lifestyle prefer it to low calorie(only 22 kcal per 100 grams) and pleasant taste. The product can be consumed raw, stewed, fried, baked.

Useful properties of pumpkin:

Improved digestion. Has a positive effect on digestive system, improves the absorption of "heavy" food, is quickly processed by the body due to high content useful fiber, perfect for anyone trying to lose weight.
Antioxidant properties. Pulp or juice perfectly remove toxins, toxins and excess cholesterol from the body due to the pectin fibers they contain.
Normalization of blood pressure. It is especially useful for hypertensive patients, since when regular use in food allows you to reduce and normalize blood pressure.
Diuretic and anti-inflammatory effect.
Since the pumpkin is 90% water and contains potassium, it perfectly dissolves sand and stones in the kidneys and bladder, however, in this case it is better to use it raw.
Benefits for immunity. Due to the large amount of vitamins it contains, pumpkin is a valuable helper in maintaining immunity. In addition, the long shelf life allows it to be used in fresh all winter and spring.

Unfortunately, not all adults and children love so useful product Therefore, it is important to cook it correctly and tasty. One option is pumpkin fritters- a quick and easy breakfast or snack for the whole family.

Sweet pumpkin pancakes

Pretty simple option. The dish is served with sweet toppings - jam, honey, sour cream sauce.

Ingredients:

Cooking:

Grind the washed, peeled pumpkin on a medium grater.
Mix all ingredients together.
Heat oil in a frying pan.
Gently form cakes with a spoon.
Fry them on both sides over low heat.

Fritters with apple and raisins

The combination of pumpkin, apples and raisins is associated with autumn. Serve pancakes with cinnamon, honey and hot fragrant tea- and your evening will be filled with comfort and warmth.

Ingredients:

Cooking:

American pumpkin pancakes

In the USA, pancakes are often prepared according to special recipe, they are tall and voluminous. They are cooked in a dry pan and eaten with fruits, berries and sweet syrups such as maple and chocolate.

Ingredients:

Cooking:

Boil the washed, peeled, chopped pumpkin and chop with a fork or in another way.
Melt the butter.
Beat the egg component with sugar, mix with pumpkin and butter and beat again.
Add milk.
Mix flour and baking powder into the dough, set aside the mass for half an hour.
Heat up a dry frying pan without oil.
Bake large pancakes on both sides.

Pumpkin pancakes on kefir dough

Many housewives prepare pancakes using fermented milk products. If you add a pumpkin, then the pancakes will become more tender, tastier and much healthier, and they will also acquire a pleasant sunny color!

Ingredients:

0.5 kg of pumpkin;
a couple of eggs;
125 g of kefir;
a glass of flour;
a little bit of salt;
vegetable oil - 3-4 tablespoons;
baking powder - 1 tsp

Cooking:

Grate washed, peeled and seeded pumpkin with medium straws.
Add all other components.
Mix the mass well, set aside for the reaction of kefir with baking powder for 15 minutes.
Heat a frying pan with oil well, spread the dough on it and carefully form the pancakes with a spoon.
Fry on both sides for a few minutes.

Pumpkin fritters - video

Fritters with cottage cheese

Such pancakes are very similar in taste to cheesecakes, the pumpkin flavor is almost not felt, but it gives interesting sweetness and tenderness. Best served with sweet sauces, jam or sour cream.

Ingredients:

Cooking:

Cut the washed, peeled pumpkin into pieces, bake in the oven, cool.
Grind cottage cheese - just knead with a fork.
Combine cottage cheese with the first mass, egg, sugar, flour, salt.
Mix everything well.
Spoon the batter onto the hot skillet.
Fry over medium heat on both sides until a nice color.

Pumpkin fritters with potatoes

Fritters can become light and interesting option supper. They can be served with sour cream or cream sauce.

Ingredients:

Cooking:

Washed vegetables boil or bake in the oven until soft.
Garlic, passed through a press, pumpkin and potatoes, grated through a sieve, combine and mix with the rest of the ingredients.
Bake pancakes in a pan with hot oil.

Pumpkin fritters with chicken fillet and herbs

Another recipe for pancakes that can replace healthy dinner. It will appeal to those who follow their figure.

Ingredients:

Cooking:

Fritters with pumpkin and feta cheese

Such pancakes are combined with a light vegetable salad.

Ingredients:

Cooking:

Washing, cleaning and rubbing coarse grater pumpkin, combine it with finely chopped onion (you can use green).
Mix all the ingredients, let them stand for 15 minutes.
Heat the oil, put the dough with a tablespoon.
Fry for a couple of minutes on each side.

Spicy pancakes with cheese, pumpkin and ginger

It is not difficult to prepare such original pumpkin pancakes, and they perfectly diversify the vitamin menu.

Ingredients:

Cooking:

Pumpkin fritters with millet

An unusual, but very tasty and bright combination with millet will appeal to all connoisseurs of healthy cuisine, because it is a rich source of vitamins and minerals.

Ingredients:

Cooking:

Wash pumpkin, remove seeds and skin, grate on a coarse grater.
Mix with the rest of the ingredients and leave for half an hour.
Heat the oil in a frying pan, put the dough in a tablespoon.
Fry the resulting pancakes on both sides until cooked.

Fritters with pumpkin and lemon yeast

Fritters according to this recipe are lush, airy and tender, and the lemon flavor gives them a special zest.

Ingredients:

Cooking:

If you pre-bake the pumpkin, then the pancakes will turn out to be more fragrant and bright.
To get less high-calorie dish you can bake pancakes in the oven, do not use flour or replace it with semolina.
If the dough for pancakes turned out to be too liquid, then add semolina instead of flour, if liquid, then an egg or kefir.
Don't forget to salt the dough: salt enhances the sweet taste, paradoxically.
If the grated pumpkin is very liquid, then it is better to squeeze out the excess juice.
For sweet pancakes, it is better to choose more fragrant varieties, such as nutmeg.

Botanists have been arguing for several centuries about where to define a pumpkin, to berries or vegetables. But her beneficial features no doubt, the orange pulp contains a balanced vitamin-mineral complex, which includes a rare organic compound, L-carnitine (vitamin T). A find for those who fight with extra pounds or keep the weight in check. This substance actively burns fats, therefore it is an indispensable component of diet pills. Not in vain, pumpkin to dietary products refer.

From its pulp is prepared delicious soups, vegetable stew, casseroles, sweet desserts and even ice cream. But perhaps the most popular dish- pumpkin pancakes, recipes to quickly and tasty feed the family attract housewives with their simplicity and variety. Cooking fritters, lush, ruddy will take very little time, useful for husband and children hearty breakfast, for sure, you will have to taste, and it will not hurt your figure. Therefore, you should not think for a long time what to cook from pumpkin on hastily, of course, ruddy pancakes.

Sweet pumpkin fritters: recipes

Pumpkin fritters "Gentle"

Pumpkin pulp (600 g) cut into pretty large pieces(4-5 cm) and boiled in not in large numbers water until soft, about 20 minutes. Then cool slightly and grind in a blender. One egg is broken into the resulting puree, 3 tablespoons of granulated sugar, a pinch of salt, a teaspoon of baking powder (or baking soda) and 160 g of wheat flour (a glass with a slide). The mass is thoroughly mixed, in consistency it should resemble sour cream. If watery, add a little more (2-3 tablespoons) of flour.

Pumpkin pancakes are fried in vegetable oil until golden brown, 3-4 minutes on each side. Serve hot, with liquid flower honey or condensed milk, whichever you prefer.

Delicious pancakes on kefir

Pumpkin without peel (half a kilo) grate on a coarse grater. Add a couple of eggs, salt (1/2 teaspoon), 3-4 tablespoons of sugar and 100 ml (half a glass) of kefir. Pour half a teaspoon of baking powder, 120 g of flour. Mix well. Spoon into a frying pan with hot, odorless sunflower oil. Brown on both sides. Golden pumpkin fritters recipes advise pouring sour cream and sprinkle powdered sugar.

Pumpkin fritters, recipe with semolina

Children do not want to have semolina for breakfast? It will be easily replaced by amazing pumpkin pancakes (recipes), it will turn out quickly and tasty. You don’t have to persuade anyone, the plates will be empty in an instant. Try it, see for yourself.

Pumpkin, or rather juicy orange pulp, (1.5 kg) is crushed with a grater. Pour a glass of milk, and stew for a quarter of an hour over low heat. At this time, the proteins of two eggs are separated from the yolks. And beat into foam, separately from each other, with two tablespoons of sugar. Warm (not hot!) stewed pumpkin first spread the yolks pounded with sugar, salt (a pinch) and a glass of semolina ( ready porridge from semolina or flour, if desired), stir. Then whipped proteins are introduced into the mixture and gently mixed again. Pancakes can be fried in both butter and vegetable oil. Delicious, you will lick your fingers!

Pumpkin recipe with apples: sweet couple pancakes

From a pumpkin, it is better to choose a small one, it is sweeter, cut off the peel. Two medium apples are washed, peeled, and the core is removed. Tinder, like pumpkin pulp (450 g), on a grater with large holes. Season with eggs (2-3 pieces), sugar, vanilla to taste, add some salt and stir. Fry in refined vegetable oil, until a beautiful crispy crust.

Noticed this pumpkin recipe does not provide flour at all, therefore it belongs to low-calorie, because 100 g of pumpkin contains less than 30 calories. And you can not put sugar at all or limit yourself to a spoonful of honey.

Diet pumpkin fritters, recipe with oatmeal

Basically do not eat fried, and do not know what to cook from pumpkin? Then, especially for you, delicious pancakes baked in the oven. Pumpkin (250 g) and a couple of medium apples, without seeds and skins, are very finely chopped with a knife, it is easier to use a grater. mixed with raw eggs(2 pieces), three tablespoons of oatmeal (for example, "Hercules"), add sugar (honey) to taste.

On a baking sheet greased with oil (vegetable or creamy), oval pancakes are formed with a spoon. They are baked at a temperature of 180-200 degrees for about half an hour. Good baked pumpkin and piping hot, and when cool, with milk, curdled milk, fragrant freshly brewed tea. Eat for health!

Gourmet Pumpkin Recipe: Inspiration Pancakes

Pancakes are an invention of the Americans, in general, they are the same delicious, but they are close in size to our pancakes. Such pumpkin pancakes (recipes) are quick and tasty, and besides, they can be turned into original dessert. Pieces of pumpkin (250 g) are boiled or baked in the oven, then crushed to a pulp. If time is running out, they use ready-made baby puree, the taste difference is not felt.

Eggs (2 pieces) are beaten with sugar (40-50 g) and injected into pumpkin puree. A glass of kefir is poured there ( sour milk), pour 130 g of flour. Stir properly, put 2 tablespoons of semolina, soda (1 teaspoon), slaked apple cider vinegar or lemon juice, and kept on the kitchen table for 15-20 minutes, so that the semolina swells.

Grease a heated frying pan with vegetable oil with a culinary brush. Pancakes, the recipe recommends, are made round, plump (from 5-6 tablespoons of dough) and low-fat. You can serve them in an unusual way by stacking (3-4 things) on top of each other with a turret, fastening with condensed milk. Sprinkle the top of the pumpkin cake with walnut crumbs.

"Suns" pancakes: a recipe with carrots

Peeled pumpkin and tinder, 250 g each. Three egg yolks are rubbed with sugar (3 tablespoons). Proteins are put to cool in the refrigerator so that they quickly beat with salt (half a teaspoon). Carrot-pumpkin mix is diluted with 130 ml of milk, yolks loosened with sugar are poured into it, 5-7 tablespoons of wheat flour are poured. The dough is kneaded, into which protein foam is carefully introduced in small parts.

The recipe suggests flavoring bright, sunny pancakes with sour cream because carotene, which is useful for both children and adults, is absorbed only in combination with milk fat. By the way, pumpkin is the record holder for the content of provitamin A (carotene), which in orange fruit 5 times more than in carrots.

Pumpkin Pancakes: Healthy Snack Recipes

Pumpkin pulp has a mild, neutral flavor and a subtle nutty flavor. From that it harmoniously combines with various cereals, vegetables, meat, spices and herbs. Pumpkin dishes, delicious pancakes are no exception, nutritious, light, perfectly satisfy your appetite and do not add fat folds at the waist.

"Kukareku" pancakes: recipe with chicken fillet

First, let's deal with meat, (400 g) washed in warm water, dried with a paper towel and finely chopped (passed through a meat grinder). Grate pumpkin pulp (200 g), chop onion(head) and 2-3 cloves of garlic. Combine the ingredients in a deep bowl, salt, add black ground pepper, a couple of raw chicken eggs and 3-4 tablespoons of thick sour cream (mayonnaise). The dough should be infused for half an hour, if you don’t have time, it’s okay, fry the pumpkin pancakes right away. On refined sunflower oil, under the lid.

Pumpkin fritters with potatoes

Potato tubers (600 g) are washed, peeled and grated on a coarse grater, just like pumpkin (600 g). In a saucepan with a thick bottom, bring half a glass of milk to a boil, and brew potato gruel with it. Stir and infuse for 7-10 minutes, then drain the milk. Grated potatoes are mixed with pumpkin, flour (3 tablespoons), with two egg yolks, salt, pepper. Proteins are beaten with a mixer, at maximum speed, for 4-5 minutes, into a dense foam. It is added in portions to the prepared dough.

Pancakes are fried in vegetable oil, on both sides, covering the pan with a lid. Eat hot, with herbs and sour cream. Bon appetit!

Spicy Pancakes: Recipe "Oriental Miracle"

With spicy oriental note you can make pancakes from pumpkin (recipes), quickly and tasty feed the most sophisticated gourmet. He will not understand what an unusual treat is prepared from. First of all, dry ingredients are combined: white flour, fine grinding (3/4 cup) and one quarter cup of whole grain flour, a teaspoon of baking powder, soda, cinnamon. Spice ( ground ginger, cloves, powder nutmeg, black pepper) put a little bit, literally on the tip of a knife. Add 2 tablespoons of sugar, preferably brown, and ¼ teaspoon of table salt.

In another bowl, beat a glass of whey (buttermilk) with an egg, 30 g butter and 50 g of pumpkin puree, canned, from a can. The liquid mixture is poured into a container with flour and the dough is started. Lay the toasted pumpkin fritters on a paper towel to remove excess oil.

Pancakes "Cottage cheese with pumpkin and liver"

Some pumpkin dishes cannot be called everyday, everyday, they are so tasty, although they are easy to create. For example, cooking pumpkin fritters is a simple process, and the result is guaranteed to be excellent. The liver (beef, pork, 400 g) is crushed in a blender along with pumpkin pulp (300 g) and a medium-sized onion. 100 g of cottage cheese (or curd cheese), egg, 2-3 tablespoons of flour and semolina. Naturally salted and flavored with black ground pepper. After 20 minutes, when the semolina swells, you can fry the pancakes.

Cottage cheese and pumpkin harmonize perfectly. To emphasize and enhance this taste consonance, pancakes are served with the most delicate sauce from yogurt. Finely cut pickled and a small fresh one, chop 2 cloves of garlic. Dilute natural yogurt(150 g), without additives, or the same amount of sour cream. Salted, seasoned with lemon juice, pepper, cilantro, parsley, dill. Overeat!

Pumpkin fritters with boiled sausage

Pumpkin (350 g), without peel and seeds, rubbed on a grater, coarsely. The shell is removed from the boiled sausage "Doctor", "Milk" or sausages (250 g), the product is cut into small cubes or grind in a meat grinder. couple egg yolks shaken with a tablespoon of melted butter and a pinch of salt. The ingredients are combined, supplemented with 3 tablespoons of flour, mixed. Fritters are fried in vegetable oil and eaten with ketchup.

Pancakes "Vegetable platter"

Vegetables (pumpkin, carrot) 150 g are cut into pieces and allowed to soften in a small amount of water. Then knead with a fork, rub through a sieve or use a food processor. vegetable puree season with an egg, dilute with yogurt or kefir (0.5 l). Add a tablespoon, without top, sugar, half a teaspoon of baking soda and salt, wheat flour(350 g). It is better to put it in 2 doses so that the dough does not come out too thick. If this still happened, add kefir. Everything, you can pour into the pan sunflower oil and fry the pancakes.

Corn pancakes with pumpkin

Measure one and a half cups into a bowl cornmeal, dilute it with a glass of warmed up to room temperature milk. Two eggs are also broken there, mixed with a whisk or fork so that there are no lumps. Pumpkin (300-350 g) is traditionally rubbed on a coarse grater and poured into a bowl with dough, salted, mixed. It remains to fry delicious pancakes in a pan and eat until they cool down.

As you can see, pumpkin pancakes (recipes) can be quickly and tasty cooked with various products. Make them sweet, for tea, or hearty, savory, as you like, for every taste. Try, share your impressions and your signature recipes.

In autumn, you just need to cook something delicious from pumpkin! This vegetable is incredibly aromatic and healthy. We suggest you bake pumpkin pancakes in the oven, which both adults and children will like. In the process of cooking, your kitchen will be filled with incredible smells: the freshness of pumpkin, the spice of cinnamon and the sweetness of vanilla ... And the taste of pancakes is subtle and delicate. They just melt in your mouth! And if you consider that they are cooked without a gram of fat, then the benefits of this dish are doubled. Let's cook!

There are an incredible variety of recipes for pumpkin fritters. In the process of cooking, it can be grated or pureed with a blender, previously boiled in water. In our recipe, the pumpkin is ground in a meat grinder - it's faster and easier. As you can see in the photo, the pancakes are similar in shape and thickness to Canadian pancakes. If you want to make the pancakes thicker, just add more flour and make the dough thicker. But in thin pancakes, as in our version, due to less flour pumpkin flavor more noticeable, and more useful for the figure! We will add an apple to the pumpkin, this ingredient is also ground in a meat grinder, if desired, you can cook pancakes purely from pumpkin.

Taste Info Pumpkin Dishes / Pancakes

Ingredients

Medium fat kefir - 200 ml;
Pumpkin - 300 g;
Vanillin - 1 sachet;
large apple;
Egg - 1 pc.;
Flour - 200g;
Cinnamon - to taste;
Baking powder - 1 tsp;
Sugar - 3 tablespoons

The amount of flour used will depend on how juicy your pumpkin and apple are. If there is little juice, and you will use kefir of medium fat content, the indicated amount of flour will be enough. In terms of density, the dough for pancakes should be similar to sour cream.

How to cook pumpkin pancakes in the oven

We begin the process of preparing fragrant and healthy dish from preheating the oven. Set the temperature control to 200 degrees. Prepare a large container in which you will prepare the dough.

Peel the pumpkin from the skin and seeds, cut it into pieces of a size convenient for grinding in a meat grinder. We do the same with the apple.

Pour kefir into the container, then beat in the egg.

Add sugar.

Mix all the ingredients well, you can use a whisk.

We skip the pieces of pumpkin through a meat grinder. Instead of a meat grinder, you can use a medium-sized grater.

Then we send an apple to the meat grinder.

Add vanilla, cinnamon and baking powder. We mix everything.

It remains to add flour and mix all the ingredients thoroughly again.

The dough is ready. On parchment paper pour the prepared mass with a spoon. Try to give each pancake the correct round shape.

We send the pumpkin pancakes to the oven. Pancakes are cooked very quickly, literally 7-8 minutes and can be taken out. They can be easily removed from the parchment, just pry off the edge.

teaser network

Place pumpkin fritters in a stack of several pieces and pour over jam or honey. You can call home tasters to the table or invite friends for tea. Bon appetit!

Pumpkin is so versatile that it can be used to make a variety of delicious meals: starting from salads, soups and ending with sweet desserts and pies. One of these wonderful dishes are fritters. Below are a few popular recipes pumpkin fritters: even a complete layman can cook them quickly and tasty culinary arts. In all cases, raw pumpkin is used, and if it is possible to buy a fragrant nutmeg (with a rich orange color), then you should choose it, since the presence of carotene in it is four times higher than the ubiquitous carrot.

simple recipe

Pumpkin fritters are prepared in different ways, but the quickest and most elementary option is to simply grate a pumpkin (300 grams), mix with a pinch of salt and one teaspoon of sugar, add spices to taste and one egg for a bunch of mass.

Then add three tablespoons of flour to it, mix thoroughly ( better with hands). This recipe for pumpkin pancakes does not require any special frills or skills during heat treatment: the pan is heated with a small amount of oil, put “islands” of minced meat on it with a tablespoon, crushing the surface so that there is a flat, even pancake. Fry until golden brown, turning with a spatula in the process and serve with sour cream or mayonnaise while still warm.

Sweet pancakes with apples

For lovers of sweeter, you can cook pancakes from pumpkin and apple. The recipe differs in that pancakes are baked in the oven and do not contain flour, so they are perfect for fans of healthy and diet food. To prepare minced meat, you need to take:

250 grams of pumpkin.
Two eggs.
Two sweet apples.
Three Art. spoons of oatmeal.
A pinch of cinnamon or nutmeg.
Sugar according to taste.

How to cook?

This recipe for pumpkin fritters is traditional, like most others: pumpkin and apples are rubbed on a coarse grater and mixed with an egg and spice to your taste, sugar is also added in the required amount. When the ingredients are well mixed, add cereals, which can be ground into flour with a coffee grinder, although this is not necessary.

Let the mass stand for ten minutes so that the flakes begin to absorb the liquid, generously grease the baking sheet with oil, and then put the pancakes on it with a spoon, making the edges even. Place the baking sheet in the oven and bake at 220 degrees for twenty minutes.

Pumpkin fritters with carrots

Almost all recipes for pumpkin pancakes are made from raw pumpkin, which once again confirms their incredible benefits for the body. Who wants to make a "double whammy" and make the dish as useful as possible, then he can replace half of the portion of pumpkin according to the recipe with raw carrots, rubbed also. The taste of pancakes with carrots is more intense, especially if you choose the right spices. Such a dish can be wrapped in pita bread along with sliced from fresh cucumbers and tomatoes flavored with mayonnaise or other sauce and take with you as a snack to work, a picnic or a long business trip. Despite the low calorie content, such pancakes perfectly satisfy hunger.

Vegetable pancakes "Three in one"

If you deviate from basic recipe pumpkin fritters with raw pumpkin and experiment with additional ingredients, then you can significantly diversify, it would seem, the same pancakes. For light dinner you can prepare something like this:

Take 200 grams of grated pumpkin, raw potatoes and thinly shredded cabbage, no matter what: white, Beijing or kohlrabi, mix in one bowl.
Add two eggs mixed with two minced garlic cloves, 1/2 teaspoon black pepper and the same amount of salt.
Sprinkle the mass with a pinch of ground coriander, and if you want more spicy dish, then it can be replaced with the same amount of zirrah (cumin).
Add four to five tbsp. tablespoons of flour and mix well.

Fry in a pan traditional way and serve while still warm with a side dish, vegetable salad or just good sauce.

How to fry vegetable pancakes?

To cook quickly and tasty according to the recipes indicated in this article, you should follow a few rules and know a couple of subtleties, then this dish will always delight households with its light taste and mouth-watering appearance.

Important to remember:

Any vegetable pancakes should be fried over medium heat. If the fire is too strong, they will quickly blush without frying inside, and if, on the contrary, the fire is too low, then the vegetable mass will absorb oil, fall apart and look like an unsightly porridge that bears little resemblance to fragrant pancakes.
In no case do not fry them in a large amount of fat, as they will absorb it due to the fact that pumpkin (like carrots, potatoes and other vegetables) have a loose and porous pulp structure that absorbs any liquids with pleasure, those nearby.
In the process of frying, put the finished pancakes on a paper towel to remove any remaining fat. This will give the crust a denser effect, which will positively affect the taste.

What spices are best added to minced vegetables?

In almost every recipe for pumpkin fritters, black pepper, coriander, and sometimes garlic are indicated as a flavor enhancer. In fact, the spectrum of spices is much wider:

Nutmeg combined with garlic gives the dish a “meaty” aroma and flavor. Usually, for a standard amount of pumpkin (400 grams), 1/4 of a nut, grated on the smallest grater, is taken. Garlic is put to taste, but not less than two cloves.

Zirra (cumin) and fennel give the pancakes a special flavor inherent in southeastern cuisine (Turkey, India, Israel). At the same time, these spices stimulate digestion, eliminating flatulence and mild indigestion.

If pumpkin pancakes are sweet, with berries or sour cream sauces, then it is better to add 1/3 teaspoon of cinnamon and a pinch of vanilla. You can also use lemon peel.

Sweet pumpkin fritters with cottage cheese

You can quickly cook pumpkin pancakes not only with the addition of vegetables, but also with other products. For example, pancakes with cottage cheese are very good and healthy, especially for kids for breakfast.

To prepare this yummy you will need:

300 grams of pumpkin, grated;
150 grams of cottage cheese;
one large apple, also grated on a coarse grater;
two eggs;
1-2 tbsp. spoons of sugar + a pinch of vanillin;
1/2 teaspoon of soda;
4 tbsp. spoons of flour.

Some cooks add a handful of steamed raisins to minced meat, which makes them more desirable for kids. To prepare delicious pumpkin pancakes according to the recipe, you just need to thoroughly mix all the ingredients in one bowl, and then shake in the usual way in a frying pan in a small amount of oil until a rich ruddy color. It is better to serve such pancakes with a sweet cream or berry sauce, honey or jam, pouring them on top.

Lush pancakes from pumpkin on kefir

But this simple recipe for delicious pumpkin fritters is somewhat different from the previous ones in that the pumpkin (300 grams) is rubbed for it on the smallest grater and mixed with kefir (1 cup). It turns out a liquid orange mass, to which two lightly beaten eggs, a pinch of salt and one tbsp. a spoonful of sugar. Kefir can be replaced with curdled milk or fermented baked milk, because according to culinary properties they are practically identical.

Stir until the grains dissolve, add flavoring (cinnamon, vanilla) to taste and 250 grams of flour, carefully stirring the dough with a whisk. We use the resulting dough for baking pumpkin fritters according to the recipe, more reminiscent of thin pancakes, but at the same time having a wonderful bright color. A wooden spatula is used to turn the pancakes, especially if the diameter of each pancake is more than ten centimeters (very similar to pancakes, isn't it?) Finished goods fold in a pile and pour over honey when serving, maple syrup or sweet sauce made from cream or yogurt.

Boiled pumpkin with sesame seeds

This recipe for pumpkin fritters is fundamentally different from all the previous ones, and indeed from the tradition of making vegetable fritters in that the pumpkin is pre-boiled for it. List necessary ingredients small:

three hundred grams of pumpkin;
one egg;
0.5 cups of sugar and light sesame;
two glasses of wheat flour.

First, peel the pumpkin and cut into medium-sized pieces. Boil one and a half liters of water with a pinch ground cinnamon, 2-3 cloves and a teaspoon of sugar. Place the pumpkin pieces in the oda and boil for twenty minutes over medium heat. It is important that it just cooks, but does not fall apart in mashed potatoes, so the time may vary depending on the quality of the vegetable, its pulp density and age (young pumpkin will cook faster). Then put the pumpkin in a colander to drain the water (it can be used to make sauces or sweet soups) and let it cool. Next, using a blender, turn it into puree, add the egg and sugar, and at the end - flour, making sure that there are no small lumps of unmixed flour. The dough will be thick - you can freely divide it into pieces with your hands: in total, about 15 lumps should turn out, each of which should be rolled out with a rolling pin into a circle one centimeter thick.

Heat up a frying pan with oil, pour sesame seeds in a saucer and put each circle of dough on it. Press lightly with your hand to press the seeds into the dough. Do the same with the other side. Fry the pancakes in a pan in a small amount of oil for three to five minutes. It is better to eat such pancakes from the heat, dipping them in honey or jam.

If you go further in culinary experiments, then you can quickly cook pumpkin pancakes according to recipes not only from vegetables, but also with minced meat, chicken liver, chopped in a meat grinder, champignons and cheese. All these ideas have long been in demand and are actively used among adherents. traditional cuisine, vegetarians prefer to experiment with vegetables and some fruits, not feeding their body at the expense of someone else's life.

Lush tender pumpkin pancakes will become wonderful dish for breakfast, dinner or a great snack for the whole family. In the cooking process, it is permissible to use gourds both fresh and stewed or baked. Below are the top 8 pumpkin pancake recipes.

Basic Recipe

Ruddy and unusually lush pancakes are obtained on milk yeast dough and pumpkin puree.

For cooking, you need the following components:

0.3 kg and pumpkin pulp;
egg;
0.55 l of milk;
a bag of powdered yeast with a volume of 30 g;
Wheat flour;
granulated sugar with salt.

How to cook classic yeast pumpkin pancakes:

We make a dough from half a glass of milk, sweet sand and yeast, we are waiting for the foam to appear on the surface.
Stew the pumpkin cut into pieces under the lid, then grind in a blender or wipe through a sieve.
Beat the egg with a little salt, combine with the dough and orange puree, add milk and mix.
Sprinkle flour, forming a viscous dough, and let it rest before frying for at least an hour.

Attention! Since the yeast pancakes will increase in size during cooking, you need to put them in a pan at some distance from each other.

Recipe for kefir

You can cook pancakes with pumpkin on kefir without yeast.

To do this, you need to take the following components:

0.45 kg pumpkin;
0.5 l of kefir;
egg;
flour;
sugar to taste;
soda and salt.

How to cook pancakes with pumpkin on kefir:

We bake the pumpkin in the oven, then peel the slices and pass through a meat grinder.
Beat the egg with sugar, salt a little, pour in the kefir and add the pumpkin pulp.
We introduce into the composition required amount flour, add baking soda and mix well.

On a note. Before frying, the dough for pancakes should be infused for at least a quarter of an hour.

Cooking with apples

If there are small children in the house, they will definitely like pumpkin and apple pancakes.

For cooking, you will need the following components:

0.45 g pumpkin pulp;
2 - 3 sweet and sour apples;
0.15 l of kefir;
egg;
w / c flour;
baking powder;
granulated sugar with salt.

How to cook pumpkin-apple fritters:

We clean the pumpkin and apples, chop on a medium grater.
Add the egg, pour in the kefir, pour in the sugar, baking powder and salt, mix thoroughly.
We introduce such an amount of flour that the dough for pancakes is not liquid, since pumpkin and apples will still secrete juice in the process. Then fry the portions in a hot pan.

These pancakes are served with sour cream, honey or jam.

With cottage cheese

Curd pancakes with pumpkin and raisins turn out amazingly tender and airy.

To prepare such a dessert, you will need the following components:

0.3 kg of cottage cheese;
0.4 kg pumpkin pulp;
3 eggs;
some flour;
a handful of raisins;
sugar to taste;
soda and salt.

Making cottage cheese pancakes with pumpkin:

Stew pumpkin pulp in a small amount of water, and then puree with a blender or sieve.
Fill the raisins with water and let them swell.
We scroll the cottage cheese through a meat grinder, combine with eggs and pumpkin puree, add raisins, sugar, salt and soda, and then knead.
Pour into dough right amount flour and fry the pancakes in a hot skillet.

On a note. Instead of raisins, you can use chopped dried apricots or prunes.

Pumpkin pancakes with potatoes

Pancakes do not have to be served for dessert, you can make them as a main course by adding potatoes and greens to the composition.

For work, you need to take the following products:

pumpkin pulp;
several potatoes;
1/2 cup kefir;
some flour;
egg;
garlic;
paprika;
any greens;
salt.

How to cook pancakes with pumpkin, potatoes and herbs:

Grind raw potatoes and pumpkin pulp on a grater, season with paprika and salt, add crushed garlic.
We introduce egg, kefir, chopped greens into the mass and mix thoroughly.
Sprinkle the flour into the pancakes, bring the mixture until smooth, and then fry the portions in hot oil.

A great addition to such a dish would be sour cream or mayonnaise sauce.

Lean pumpkin pancakes

For those on a diet or a religious fast, egg and dairy-free pumpkin pancakes can be made.

To prepare the dish you will need the following components:

pumpkin pulp;
flakes that do not require cooking;
water;
some flour;
salt and sugar.

How to cook lean pumpkin pancakes:

Boil water in a kettle and pour the flakes laid out in a deep bowl with it.
Grind pumpkin pulp on a grater, salt and sprinkle with sugar.
Drain the excess liquid from the swollen flakes, add a little flour and fry the lean pancakes in a hot skillet.

When serving, this dish can be sprinkled with powdered sugar or sprinkled with honey.

How to cook with cheese

Small and adult family members will definitely enjoy hearty pancakes with cheese and pumpkin.

To prepare the dish, you will need the following products:

0.45 kg of pumpkin pulp;
0.15 l of milk;
egg;
a piece of hard cheese;
flour;
a little sugar;
salt.

How to make cheese pancakes with pumpkin:

Grind pumpkin pulp on a grater and hard cheese, mix and add a little sugar and salt.
Beat the egg with milk, and then pour this mixture into the pumpkin-cheese mass.
Add the required amount of flour to the composition, stir until smooth and fry in hot fat.

On a note. Such pancakes can be made not sweet, but spicy by adding crushed garlic and hot seasonings to the composition.

pumpkin pancakes

Pancakes are small thin pancakes popular among US residents.

To make this dessert with pumpkin, you need the following products:

0.25 kg pumpkin pulp;
2 eggs;
a glass of milk;
a glass of flour;
culinary baking powder;
sugar and salt.

Cooking Pumpkin Pancakes:

Cut the pumpkin into pieces and bake in the oven until soft, and when it cools down, put it in a blender bowl.
We prepare pumpkin puree in the appliance by adding a small amount of milk.
Beat eggs with sugar and salt, add pumpkin with milk and baking powder.
We introduce such an amount of flour into the composition that the dough turns out to be a little thicker than for pancakes, but still not as viscous as the basis for pancakes.

After that, all that remains is to fry the pancakes in hot oil, and then serve to the table, sprinkled with powdered sugar or poured with chocolate icing.