Delicious pumpkin recipes. Sunny casserole

If you only knew what kind of gold, what a storehouse of useful things grows in the fields and gardens!!! Oh, if you only knew, you would cook something delicious from this beauty every day.

Do you think pumpkin is rustic and simple? These are culinary masterpieces and top pilots healthy eating. My journey began with what I learned and personal experience I’m convinced: the smell of pumpkin has a stunning effect on men! This is no joke, considering that the best natural remedy in the fight against baldness and impotence is pumpkin seed oil.

So, available, tested and delicious recipe from pumpkin. Recipes are presented in sections. Above each photo of the dish there is a short description. To view the entire cooking process (with step by step photos) click on the word “HERE” and you will dive to the page with beautiful photos cooking pumpkin dishes.

Pumpkin pie with amazing smell

Ingredients:

pumpkin (peeled) – 250 g;
flour – ½ cup;
butter– 50 g;
eggs – 2 pieces;
sugar (sand) – 1/3 cup + another 1/5 cup;
baking powder (baking powder) – 1 teaspoon;
vanillin.

Pumpkin pie turns out delicious, incredibly aromatic and very beautiful. If you haven't fallen in love with pumpkin yet, then this bake will change your tastes, you will love it. Detailed step by step preparation you can look at pumpkin pie.

Pumpkin pie with beautiful slices

Ingredients:

pumpkin – 300 g (grated);
sugar (sand) – 150 g;
butter – 100 g;
eggs – 3 pieces;
flour – 1 glass;
lemon - 1 piece;
soda – 1 teaspoon.

Pumpkin pie is simply amazing baked goods. It is incomparable to any other type of baking. This is simply a masterpiece of smell and color. You can watch detailed step-by-step preparation of this healthy and delicious pumpkin pie.

Pumpkin curd strudel

Ingredients:

flour – 300 g;
oil (deodorized) – 3 tablespoons;
butter (butter) – 100 g;
pumpkin (grated) – 500 g;
sugar (sand) – 3 tablespoons;
vanilla sugar – 1 packet;
cottage cheese – 500 g;
eggs – 3 pcs;
sour cream - 3 tablespoons.

Strudel is an Austrian pie made from... thin dough(not yeast). The word “shtrudel” itself comes from the word “whirlpool, violently swirling stream.” The filling in the strudel is wrapped several times in thin dough. Interesting taste The filling comes from a combination of pumpkin and cottage cheese. The products needed to make pumpkin-curd strudel are very simple, affordable and available in almost every home. The most important thing is to understand the technology of making strudel. You can see detailed step-by-step preparation of pumpkin-curd strudel.

Recipe: baked pumpkin in the oven, sweet in slices

Ingredients:

pumpkin – 750-1000 g;
sugar (sand) – 2 tablespoons;
raisins – 2 tablespoons;
honey – 1 tbsp;
prunes – 6-8 pcs.

This dish is true culinary minimalism, as it is prepared on a quick fix. It won't be difficult to prepare! But the taste and benefits will be enormous. Children will especially like baked pumpkin in slices. You can see detailed step-by-step preparation of pumpkin baked in the oven in slices.

Pumpkin baked in the oven pieces in a pot

Ingredients:

pumpkin – 300-320 g;
honey – 3 tablespoons;
raisins – 100 g;
dried apricots – 100 g;
prunes – 100 g.

This dish is something between a fragrant southern compote and oriental sweets.

Cooking pumpkin this way (in a pot) prevents the vegetable from losing all its wonderful properties. beneficial features. In addition, pumpkin in a pot baked in pieces in the oven looks very elegant and appetizing! You can see detailed step-by-step preparation of pumpkin baked in the oven in pieces in a pot

Pumpkin baked in the oven for dessert

Ingredients:

pumpkin – 200 g;
cream (fat-33%) – 75 ml;
apples – 2 pcs;
sugar – 1 tbsp;
butter – 1 tbsp.

This pumpkin, baked in pieces in the oven, goes well with any pastry cream. Dessert prepared according to this simple recipe, will be an excellent decoration for the holiday table. You can see detailed step-by-step preparation of pumpkin baked in the oven for dessert.

Pumpkin cookies recipe with protein cream

Ingredients:

flour (whole grain wheat) - 1 cup;
wheat flour (premium grade) 1.5 cups;
baked pumpkin - 150 g;
butter - 50 g;
eggs - 2 pieces;
sugar - 1 cup (1\2 + 1\2 cups);
vanilla sugar - half a bag;
baking powder (baking powder) - 1 tbsp.

The aroma and taste of pumpkin cookies with protein cream prepared according to this recipe will delight all members of your family. Such a healthy, tasty and beautiful dessert can be prepared for the holiday table. You can see detailed step-by-step preparation of pumpkin cookies with protein cream.

Pumpkin cookies recipes with ginger

Ingredients:

pumpkin puree - 200 g;
grated ginger - 1 teaspoon;
granulated sugar - 1 cup;
nuts - 1/2 cup;
flour (wheat) - 2 cups;
cinnamon - 1 teaspoon;
nutmeg - 1/3 teaspoon;
baking powder (baking powder) - 1 teaspoon;
vegetable oil (odorless) - 1/2 cup;
salt - a pinch

Despite the ease of preparation, pumpkin cookies with grated ginger and nutmeg It turns out delicious, rich, beautiful and very festive. All this thanks to its warm orange-brown hue, spicy aroma and delicate taste, which will be appreciated even by those who don’t really like pumpkin. You can see detailed step-by-step preparation of pumpkin cookies with ginger.

Candied pumpkin

Ingredients:

pumpkin – 1000g;
sugar (sand) – 200g
lemon – 1 pc.
honey – 4 tbsp
powdered sugar

Pumpkin is simply a wonderful vegetable for making a variety of sweets. Candied pumpkin with a delicate citrus aroma is a delicious natural dessert without the addition of preservatives or dyes. The recipe is not at all complicated, however, it does take time. You can see detailed step-by-step preparation of candied pumpkin.

Stuffed pumpkin baked in the oven with meat

Ingredients:

pumpkin – 1 piece;
meat (pork) – 300 g;
carrots – 1 piece (medium);
onions – 2 pieces;
ground coriander;
oil for frying;
salt.

This dish turns out to be a real culinary masterpiece and is perfect for a holiday table or a country picnic. It looks very impressive and has a simply amazing smell. Stuffed pumpkin is a portioned dish designed for 1 person. Therefore, the portions are very large and filling. Detailed step-by-step preparation stuffed pumpkin in the oven with meat you can see.

Beef in beer with pumpkin

Ingredients:

pumpkin – 300 g;
beef – 500 g;
beer – 250 ml;
onions – 2 pieces (medium);
butter – 30 g;
garlic – 5 cloves;
Bay leaf- 3 pieces;
ground black pepper;
salt.

Beer gives beef meat softness and special taste.

Pumpkin in this dish acts as both a side dish and aromatic additive to meat. Beef with pumpkin in beer goes amazingly with rice. But the taste of the bright orange vegetable is so attractive that it can also be served as an independent dish. You can see detailed step-by-step cooking of beef in beer with pumpkin.

Meat casserole recipe with pumpkin and mushrooms

In order to prepare a casserole with pumpkin and meat, you need to prepare the following products:

pumpkin – 300 g;
zucchini – ½ piece;
flour – 1.5 tsp;
milk – 600 ml;
champignons – 5 pcs.;
minced meat – 300-400 g;
cumin (jeera) – 1/3 tsp;
red pepper (Bulgarian) – ½ piece;
black pepper and salt to taste.

Pumpkin goes especially well with champignon mushrooms. Meat casserole is very simple and quick to prepare. The dish turns out tender, very tasty and beautiful to look at. Pumpkin casserole with meat and mushrooms will become your favorite family dish.

Detailed step-by-step preparation meat casserole with pumpkin and mushrooms you can see.

Stewed pumpkin slices in soy sauce

To prepare 6-8 servings you will need the following products:

1 small pumpkin (the weight of the pumpkin with peel is just over a kilogram),
4 heads (small) red onions,
4 cloves of garlic,
1 piece of ginger root (about 4 cm)
30 ml. sunflower oil,
30 ml. soy sauce,
1 tablespoon sugar (cane),
1/2 medium sized lime.

Although this recipe is meat-free, I guarantee you that no one will understand that you did without meat)))

This dish highlights the sweet taste of pumpkin soy sauce. In addition, the sour taste of lime combines very interestingly with the soft, sweetish pumpkin. Preparing the dish is not at all difficult, but it turns out very tasty and piquant. It can be served on the table both as an independent dish and as a side dish to a variety of meat dishes. And also, for example, as an addition to steamed rice. Detailed step-by-step preparation stewed pumpkin under soy sauce you can look.

Pumpkin soup with cream

Ingredients:

pumpkin - 400-420 g;
olive oil – 4 tbsp;
potatoes – 2 pcs. (large);
white onion – 1 (large);
chicken broth – 300ml;
cream (with low fat content) ½ cup;
dry wine (white) – 1/3 cup;
garlic – 2 cloves;
parsley - to taste;
pepper (ground black) -1/2 tsp;
salt - to taste.

This healthy, vitamin soup is perfect even for dietary nutrition. A mixture of pumpkin with various spices and white wine makes the taste of the dish simply unforgettable. The recipe for making pumpkin soup with cream is very simple and quick. You can see detailed step-by-step preparation of pumpkin soup with cream.

Cream of pumpkin soup with chicken

Ingredients:

pumpkin – 400-420 gr;
onion (white) – 1 piece (large);
potatoes – 2 pcs (large);
olive oil – 4 tbsp;
garlic – 2 cloves;
cream (with low fat content) – 100 ml;
boiled chicken white meat – 200 g;
chicken broth – 300 ml;
ground black pepper - ½ tsp;
ground allspice - ½ tsp
sesame seeds - 1 tsp;
salt - to taste.

Pumpkin adds a unique pleasant aroma and appetizing bright orange color to any soup. This vegetable goes well with white chicken meat, That's why pumpkin cream Chicken soup will not leave anyone indifferent. You can see detailed step-by-step preparation of pumpkin soup with chicken.

Pumpkin puree soup with beans

Ingredients:

pumpkin - 400-420g;
onion – 1 piece (large);
beans (white) - 1 cup;
garlic – 2 cloves
sweet pepper (preferably red) – 1 piece;
olive oil - 4 tbsp. l;
carrots - 1 piece (medium size);
dry wine (white) -1/3 cup;
chicken broth – 300 ml;
black pepper (ground) ½ tsp;
nutmeg (ground) - ½ tsp;
salt to taste.

Pumpkin dishes are very rich in vitamins, and they should definitely be present on your table. Pumpkin and bean soup is a very tasty and creative dish that every housewife should definitely try. You can see detailed step-by-step preparation of pumpkin puree soup with beans.

Pumpkin porridge

Ingredients:

rice – 100g;
milk – 0.5 l;
butter – 10-15g;
sugar - to taste;
pumpkin – 150-200g.

Thanks to successful combination pumpkin, milk and rice, the result is an amazing composition with pleasant taste And the most delicate aroma. It is recommended to prepare pumpkin porridge with milk in heat-resistant dishes in portions for each person and serve it with a glass of warm fresh milk. Detailed step-by-step preparation pumpkin porridge you can see .

Pumpkin and apple pancakes

Ingredients:

pumpkin (peeled) – 300 g;
flour – 1 glass;
apples – 300 g;
egg - 2 pieces;
sugar (sand) – 3 tablespoons;
frying oil;
salt.

Pumpkin and apple pancakes can be a sweet breakfast option. Pancakes prepared according to this recipe turn out to be very tender, tasty, but also, of course, healthy. This dish can be served with sour cream, jam, or simply sprinkled with sugar on top. Children will really like this delicacy. You can see detailed step-by-step preparation of pumpkin and apple pancakes.

Principles of cooking pumpkin and from pumpkin

Find the optimal copyright and classic recipes quick pumpkin dishes on a wonderful online resource for gourmet lovers site. Try great first courses made from this amazing fruit, light and healthy side dishes, salads, casseroles, desserts and sauces. Pumpkin pulp is so tasty, healthy and versatile that any dish can be prepared quickly and without additional worries.

For successful cooking, it is important to learn how to choose the right pumpkin. For cooking, the size of the vegetable is very important. The pulp of overly large fruits is loose, fibrous, and has a not very pleasant taste. Small pumpkins, as a rule, are not ripe and are also not suitable for cooking. The ideal choice would be medium-sized, plump, undamaged fruits. Only the tender pulp is eaten. The internal seeds, along with the fibrous surrounding tissue, are carefully removed. The thick, hard peel is also peeled off along with the greenish bottom layer.

The five most commonly used ingredients in quick pumpkin recipes are:

Interesting recipe:
1. Peel the pumpkin, cut it, and puree it in a blender.
2. Add salt and spices to taste. Add sifted quality flour. Knead to a medium-steep texture, elastic dough(like dumplings)
3. Roll out the dough into a “sausage”. Cut it into small circles. Press the circle of dough against the tines of a fork and, using the tip of your thumb (not too hard, but not too weak), leave a striped pattern on it, while rolling it out slightly. The dough should slip and pop out with a patterned curl.
4. Place the prepared gnocchi in boiling salted water.
5. As soon as they float to the surface after boiling, place them in a colander. Let the water drain and dry them slightly.
6. Prepare the duxelles: fry finely chopped onions with mushrooms until the moisture evaporates.
7. Place the gnocchi on the duxelles. Fry for a few minutes.
8. When serving, sprinkle with chopped fresh herbs.

Five of the fastest pumpkin recipes:

Helpful Tips:
. To prepare the first and second dishes, it is more correct to use round varieties of pumpkin. For sweet desserts and casseroles - pear, pineapple, melon varieties.
. Steaming or oven cooking methods preserve most of it in the pumpkin useful substances. The vegetable is especially necessary in children's and dietary diets.

Pumpkin is one of the most delicious and healthiest vegetables for the body, from which you can prepare a lot of dishes. It contains many vitamins, macro- and microelements. Every housewife should remember several recipes from this amazing vegetable.

What to cook with pumpkin

The most successful dishes will be made from a medium-sized round vegetable, which weighs from three to five kilograms. What can you cook from pumpkin? You'll be surprised at how many options you have. It is used to make first courses, second courses, and sweet desserts. You can safely include dishes from it in children's menu. Typically, before cooking anything with pumpkin, it is peeled and seeded, then steamed, baked or fried.

Pumpkin Recipes

If we talk about first and second courses, then the vegetable goes perfectly with pork, beef, any minced meat, mushrooms, cereals, and other products of plant origin. Pumpkin soups and stews are excellent. Often the vegetable is made into a roast, using it not only as an ingredient, but also instead of pots. The filling is placed directly inside the head, after removing the seeds. As for desserts, at your disposal step by step recipes pumpkin pies, pancakes, casseroles with cottage cheese and many other sweets.

Pumpkin baked in the oven

Cooking time: 55 minutes.
Number of servings: 4-6 persons.
Calorie content of the dish: 28 kcal per 100 g.
Purpose: dinner, lunch, diet.
Cuisine: European.

Pumpkin prepared in the oven according to this recipe is good both as a side dish for meat or fish, and as a separate dish. It is low-calorie, so even those girls who are on a diet are not prohibited from eating it. Great option For light vegetarian lunch or dinner. Even a child who doesn't like vegetables, even though they are healthy, will likely enjoy these delicious baked pumpkin slices.

Ingredients:

pumpkin – 0.8 kg;
salt – 2 pinches;
garlic – 3 cloves;
ground coriander – 2 pinches;
lemon – 1 small;
vegetable oil – 30-40 ml;
parsley - half a bunch.

Cooking method:

Mix the oil with the squeezed lemon juice, coriander, chopped herbs, salt, crushed garlic.
Pour the resulting marinade over the pumpkin pieces and stir.
Place the vegetables on a large sheet of foil and pinch the edges over the top into a pouch.
Cook in an oven preheated to 220 degrees for half an hour, then open the foil and bake for another 3-5 minutes.

Pancakes

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 115 kcal per 100 g.
Purpose: breakfast, diet.
Cuisine: French.

If you plan to cook something that will be incredibly tasty and also healthy, make pumpkin pancakes. In addition to the vegetable itself, they add cereals. This dish is perfect diet breakfast. The pancakes look excellent thanks to the addition of baking powder to the dough; they turn out not thin like pancakes, but fluffy and rosy, which is clearly visible in the photo.

Ingredients:

oat flakes – 60 g;
pumpkin – 0.2 kg;
salt - a pinch;
flour – 100 g;
kefir - a quarter glass;
butter – 15 g;
sugar – 40 g;
baking powder – 1 tsp;
eggs – 1 pc.

Cooking method:

Beat eggs with salt, mix with sugar and grated pumpkin.
Pour in kefir, add flakes and leave for a few minutes.
Combine flour and baking powder, sift, add to dough.
Spray a frying pan with oil and place over medium heat. Place pancakes on it with a spoon and fry on both sides.

Millet porridge

Cooking time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 155 kcal per 100 g.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Milk porridge made from pumpkin with millet is liked by both children and adults. It turns out moderately sweet and does not contain too many calories. It is very simple to prepare it correctly; even a novice cook can cope with this task. The recipe uses millet, but you won’t spoil anything if you replace it with some other cereal, for example, rice or buckwheat. When serving, make sure that there is aromatic smoke floating, this will attract everyone in the household.

Ingredients:

pumpkin – 0.4 kg;
raisins - two-thirds of a glass;
butter – 0.1 kg;
millet – two thirds of a glass;
salt - a pinch;
sugar – 4 tbsp. l.;
milk - 3 glasses.

Cooking method:

Cut the vegetable into pieces and cook for 15 minutes. Prepare puree using a blender.
Pour the washed millet with milk, add sugar, add boiled pumpkin puree and raisins, add salt.
Cook the porridge until thickened. This will take approximately a quarter of an hour. Before turning off, add butter and immediately place on plates.

Cream soup

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 143 kcal per 100 g.
Purpose: lunch.
Cuisine: Italian.
Difficulty of preparation: medium.

Pumpkin soups with a creamy texture are a real delight. Not only are they delicious, but they also look appetizing. Remember how to make pumpkin soup, cook it - and you will understand how good this first course turns out. You can serve it without anything, but it’s better to make homemade croutons from white bread in the oven, they will complement the taste healthy soup.

Ingredients:

pumpkin – 0.5 kg;
water – 1.5 l;
potatoes - 4 medium;
salt – 1 tsp;
onion – 1 medium;
ground allspice – 2-3 pinches;
garlic – 2 cloves;
ground paprika – 0.5 tsp;
processed cheese– 0.1 kg;
bay leaf – 1 pc.;
butter – 50 g.

Cooking method:

Boil the pumpkin cut into pieces for 10 minutes, dipping a bay leaf into the water. Add potatoes and cook the same amount.
Fry chopped onion and garlic in butter. Add to soup. Add salt and season.
After a couple of minutes, remove the pan from the heat and remove the bay leaf. Use a blender to puree.
Place over medium heat, add shredded cheese and cook until melted.

In a slow cooker

Number of servings: 8 persons.
Calorie content of the dish: 56 kcal per 100 g.
Purpose: lunch, dinner, diet.
Cuisine: European.
Difficulty of preparation: easy.

If you choose a way to bake pumpkin, you can use not only the oven, but also a slow cooker. This technique will seem even simpler to many. If you remember how to cook pumpkin in a slow cooker, you can do it at any time using the delayed start function. You can serve the dish with any meat or fish as a side dish.

Ingredients:

pumpkin – 1.2 kg;
salt – 1 tsp;
garlic – 2 cloves;
ground white pepper – 2-3 pinches;
olive oil – 100 ml;
dried basil – 1-1.5 tbsp. l.

Cooking method:

Cut the vegetable into pieces and place in the multicooker bowl.
Mix the oil with crushed garlic, salt, pepper, and basil. Let the dressing sit for 15 minutes.
Pour the sauce over the vegetable slices and stir. Cook on the “Bake” program for an hour.

Pie

Cooking time: 1.5 hours.
Number of servings: 16 persons.
Calorie content of the dish: 186 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.

The autumn vegetable is often added to baked goods, especially those intended for children who refuse healthy food. If you want to try something new and original, check out this pumpkin pie recipe. It is easy, even those who are not very friendly with baking can succeed. The dessert turns out very sweet, appetizing in appearance, looks beautiful in the photo, on the table.

Ingredients:

pumpkin – 0.6 kg;
salt – 2 pinches;
sugar – 2 cups;
soda, slaked with lemon juice or vinegar - 1 tsp;
flour – 0.5 kg;
vanillin – 2 sachets;
sour cream – 0.4 l;
eggs – 4 pcs.

Cooking method:

Beat eggs with salt, add sour cream, sugar, vanillin, soda and salt. Gradually add flour.
Pour the dough into a large diameter mold. Place in the oven, preheating it to 180 degrees, for 15 minutes.
Remove and arrange the pumpkin slices. Return to the oven and bake for about another hour.

Casserole

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 212 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: American.
Difficulty of preparation: high.

Pumpkin casserole with pasta and bacon - dish American cuisine. You can prepare it as follows: festive table, and for ordinary family dinner. The dish looks great in the photo, it turns out very rosy and appetizing. For the recipe, it is advisable to use large pasta, for example, horns or tubes. With small items, the casserole can look like porridge.

Ingredients:

pumpkin – 0.5 kg;
spices;
pasta – 0.4 kg;
salt;
hard cheese – 0.25 kg;
flour - a quarter cup;
bacon – 0.1 kg;
milk – 0.6 l.

Cooking method:

Cook the pasta al dente.
Boil the diced pumpkin pulp in half a liter of milk. It should become very soft.
Grate the cheese, fry the bacon.
Mix the flour with the remaining 100 ml of milk, pour into where the vegetable is being cooked. Cook for 2 minutes, add 0.2 kg of cheese and keep on fire until the latter melts.
Mix pasta, bacon and pumpkin sauce, add salt and spices.
Place in pan, sprinkle with remaining cheese. Bake in the oven at 200 degrees for 15 minutes.

Cookie

Cooking time: 1 hour.
Number of servings: 35-40 pcs.
Calorie content of the dish: 198 kcal per 100 g.
Purpose: dessert.
Cuisine: European.
Difficulty of preparation: medium.

Pumpkin cookies will be loved by kids and other lovers. sweet pastries. It resembles gingerbread because the inside remains soft and the top is covered with a golden crispy crust. Depending on your preference, you can add a little more or less sugar to the dough. You can replace coconut flakes in the recipe with poppy seeds, it will also turn out very tasty.

Ingredients:

pumpkin puree – 3 cups;
flour – 7-8 glasses;
butter – 150 g;
eggs – 3 pcs.;
coconut flakes – 150 g;
baking powder – 1.5 sachets;
sugar – 12 tbsp. l.;
vanillin – 1.5 sachets.

Cooking method:

Mix pumpkin puree with soft butter, coconut flakes, vanilla, eggs.
Add sifted flour with baking powder. Knead the dough.
Form into balls and place on a baking sheet lined with baking paper.
Preheat the oven to 180 degrees, cook the cookies there for a quarter of an hour.

Compote

Cooking time: half an hour.
Number of servings: 3 persons.
Calorie content of the dish: 98 kcal per 100 g.
Purpose: dessert.
Cuisine: Latvian.
Difficulty of preparation: easy.

When listing what can be made from pumpkin, you should definitely mention the tasty, aromatic, healthy drink. Having prepared it at least once, you will add to the list of your favorite drinks. The pumpkin compote turns out sweet, has a very beautiful color, the kids will definitely like it and will benefit their health. Be sure to try making this drink.

Ingredients:

pumpkin – 0.5 kg;
water – 1 l;
sugar – 150-200 g;
lemon – 1 pc.;
cloves (sticks) – 6 pcs.

Cooking method:

Boil the water. Pour sugar into it, add cloves and pieces of pumpkin pulp.
Cook until the vegetable becomes soft, but do not overcook so that it does not break down into fibers.
Before turning off, add juice squeezed from one lemon. Strain the compote, removing the pulp, cool and serve.

With meat

Cooking time: 1.5 hours.
Number of servings: 4 persons.
Calorie content of the dish: 187 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Spanish.
Difficulty of preparation: high.

You have already heard many times that pumpkin and meat go well together, but now all you have to do is make sure of this by preparing the next dish. Stewed pork with this vegetable, seasoned with bouquet aromatic spices- simply delicious. You can prepare this dish before your guests arrive if you want to impress them with your culinary talent. Strictly follow the recipe proportions and you will be satisfied with the result.

Ingredients:

pork – 0.5 kg;
vegetable oil - 4 tbsp. l.;
pumpkin pulp – 0.5 kg;
salt – 1 tsp;
onion – 1 pc.;
cinnamon – 1 stick;
garlic – 1 clove;
curry – 1 tbsp. l.;
water – 0.3 l;
cumin – 0.5 tsp;
chili pepper – 1 pc.;
almonds – 30 g.

Cooking method:

Fry the meat cut into medium pieces in vegetable oil over high heat. Transfer it to another container. In the same frying pan, fry the chopped onion and garlic.
When the vegetables turn golden, add pumpkin slices to them.
Add crushed chili pepper, curry, cumin, almonds, cinnamon stick. Fry for a minute.
Fill the food with water. When it boils, add the meat. Add some salt.
Simmer over low heat for at least an hour.

Roasted pumpkin

Cooking time: 1 hour.
Number of servings: 3 persons.
Calorie content of the dish: 122 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

Roasted pumpkin- one of best side dishes for meat and fish. In combination with vegetables, it can even serve as a independent dish. The recipe is not suitable for those who are on a diet, because it does not involve baking, but frying, which adds calories to the food. The dish prepared according to the following recipe is very tasty both cold and hot.

Ingredients:

pumpkin – 0.3 kg;
dill - half a bunch;
onion – 1 large;
balsamic vinegar– 3 tbsp. l.;
bell pepper– 1 large (preferably red);
sugar – 2 pinches;
hot pepper - half a pod;
salt – 0.5 tsp;
garlic – 3 cloves.

Cooking method:

Cut the onion into rings, bell pepper into cubes, and fry.
Add thin slices of pumpkin pulp. Season with chopped capsicum.
Fry over low heat until all vegetables are soft.
Add chopped dill, crushed garlic, sugar, salt, vinegar. Stir the ingredients and fry over high heat until the liquid evaporates.

Pudding

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 193 kcal per 100 g.
Purpose: dessert.
Cuisine: English.
Difficulty of preparation: high.

Check out another dessert recipe that you can prepare for breakfast, lunch or dinner. Honey pumpkin pudding is very tender, tasty and sweet. The dish has an airy texture and a pleasant golden hue. Be sure to try making this wonderful delicacy; your family members of all ages are guaranteed to enjoy it.

Ingredients:

pumpkin – 0.3 kg;
vegetable oil;
salt - a pinch;
flour - 3 tbsp. l. with a slide;
honey - 3 tbsp. l.;
eggs – 3 pcs.

Cooking method:

Cut the pumpkin pulp into pieces, boil in water or steam (steamed vegetables are more tender), and puree.
Mix the puree with the yolks and honey. Gradually add sifted flour.
Remaining egg whites beat into a thick white foam, adding salt. The mass should not drain from the spoon.
Carefully fold the whites into the dough. Place in a greased mold vegetable oil.
In an oven preheated to 200 degrees, bake the pudding for half an hour to 40 minutes.

Video

Do you know how many people claim that they don't like fall vegetables in any form? It's only because they don't know how to cook pumpkin. With this product it is easy to make a first course, a second course, a side dish, and a dessert. If you are thinking about what to cook with pumpkin quickly and tasty, watch some great video recipes. They will probably inspire you to create culinary masterpieces with your own hands. Don’t be afraid to experiment - and then with the help of videos you will make a lot of tasty and healthy pumpkin dishes.

Baked pumpkin

Pumpkin porridge with millet

Cake

Pumpkin with apples baked in the oven

With Chiken

To prepare a delicious dish, you can use a variety of expensive products, combining them in a whimsical way. But quite affordable products are often suitable for creating amazing culinary masterpieces. And special taste qualities Vegetable-based dishes are distinguished by a high degree of usefulness. Today we will talk about what such interesting and tasty things can be prepared from, we will give recipes for pumpkin dishes from Yulia Vysotskaya.

Pumpkin recipes

Focaccia with pumpkin from Yulia Vysotskaya

Prepare a small saucepan, pour fifty milliliters of warm water into it, add sugar and yeast, mix well and leave to swell. Peel the pumpkin, chop into small pieces and boil until tender. Grind it in a blender until pureed. Combine the resulting mass with the yeast mixture and stir.

Mix flour with salt, add pumpkin puree with yeast. Mix well. Pour three tablespoons of olive oil into the dough and knead again until it is loose and tender dough.

Cover the container with the dough with a towel, having previously moistened it in hot water and squeezing. Leave the dough to rise.

Peel the onion and chop into slices. Fry it in a frying pan in a mixture of butter and olive oil until translucent.

Remaining olive oil Grease a baking dish, place the dough in it and smooth it out. Place the fried onion on top and carefully distribute it over the entire surface. Place the container with the dough in the oven, preheated to two hundred degrees, and after ten minutes, reduce the temperature to one hundred and eighty degrees. Bake for another twenty minutes.

Pasta with pumpkin and shrimp

To prepare such an amazingly tasty dish, you need to prepare two hundred and fifty grams of pasta (penne), four hundred grams of raw peeled frozen shrimp, one hundred and fifty grams of pumpkin and seventy grams of hard cheese. You will also need one small bunch of parsley, a clove of garlic, two hundred milliliters of milk, one hundred and fifty milliliters of vegetable broth, one hundred milliliters, a couple of tablespoons. Also use a quarter teaspoon of chili pepper flakes, a pinch of black pepper and a teaspoon sea salt.

Boil the pasta in salted water for a minute less than required, drain the water and return the pasta to the pan. Thaw the shrimp, peel and grate the pumpkin coarse grater. Peel the garlic and chop it smaller.

Heat a tablespoon of olive oil in a frying pan, add pumpkin and garlic, add salt, chili, stir and fry a little. Pour into the pan vegetable broth, stir and heat for a few minutes.

After the pumpkin is cooked, pour fifty milliliters of milk into the frying pan, stir and heat slightly. Puree the pumpkin using an immersion blender. While constantly whisking, pour in the rest of the milk and beat until smooth.

Heat the remaining olive oil in a frying pan, add shrimp, add salt, black pepper and fry. Then pour wine into them, sprinkle with chili, stir and wait until the alcohol evaporates.

Pour pumpkin sauce into the pan with pasta and stir. Add the pasta to the frying pan with the prepared shrimp, stir again and heat over high heat.

Chop the parsley and grate the cheese on a fairly coarse grater. Remove the pan with pasta from the stove, sprinkle with cheese and parsley, then stir well.

Pumpkin stuffed with dried fruits in the oven

To prepare such a tasty and very aromatic dish you need to prepare one small one orange pumpkin, a glass of steamed rice, six pitted dates, a handful of dried apricots and. In addition, use two hundred milliliters chicken broth, a tablespoon of olive oil, a pinch of freshly ground black pepper and a quarter teaspoon of sea salt.

Boil the rice until done. Wash the pumpkin, dry it, cut off the top and remove the seeds. Chop the dates and dried apricots into small pieces. Pour a little chicken broth into the rice, stir, heat a little and remove from heat. Add arugula, dried fruits and olive oil to the rice. Add salt, pepper and stir. Place the pumpkin in a small baking tray, fill with rice filling and cover with a lid. Bake in the preheated oven for forty to fifty minutes until the pumpkin is soft. If necessary, pour a little broth into the filling.

Pumpkin baked in foil in the oven

This simple dish, which cooks quickly and will be an excellent addition to meat. To prepare it, you need to prepare half a kilogram of pumpkin pulp (unpeeled), a couple of cloves of garlic, a handful and a little black pepper and salt. Also use half a lemon, a couple of tablespoons of olive oil.

First of all, cut the pumpkin in large pieces, along with the peel. Peel a couple of cloves of garlic and crush them with parsley and cilantro. Add coriander to the mixture, salt and pepper. Keep pushing. Combine the prepared mixture with freshly squeezed lemon juice and olive oil, and thoroughly rub the chopped pumpkin with it. Place the vegetable in a foil pocket and place it in the oven, preheated to two hundred degrees, bake for thirty to thirty-five minutes. About five minutes before it's ready, open the foil slightly to give the pumpkin a nice coating. golden brown crust.

Pumpkin: treatment with folk remedies

Pumpkin dishes, the recipes for which we reviewed, are not all that this vegetable is capable of. Pumpkin is not only tasty and useful product, it can also be used as a medicine. So experts traditional medicine It is recommended to use this vegetable to cleanse the liver.

Liver cleanse with pumpkin. For this purpose, you need to prepare a mature, medium-sized fruit, cut off the top and extract the seeds with your hand or a spoon. Fill the resulting container halfway with honey, cover it with the top and seal it with dough so that air and sunlight cannot penetrate into it. Then send the filled pumpkin to a fairly dark and at the same time cool place for a week and a half.

Next, pour the mass formed in the fruit inside glass jar. Take this medicine one tablespoon three times a day on an empty stomach. The duration of such therapy is three weeks. And the finished medicine should be stored in the refrigerator.

Do you want to know how to remove excess fluid from the body, toxins and radionuclides? So, taking pumpkin prepared according to the same recipe helps remove sodium salts, excess fluid, toxins and radionuclides from the body. Also, this medicine effectively restores the structure of cell membranes and prevents their death.

Pumpkin for kidney disease. Freshly squeezed pumpkin juice is excellent for treating kidney diseases. In addition, such drinking helps to correct hypovitaminosis and improve the functioning of the digestive tract. To achieve a positive effect, you need to take half a glass a day.

Prostatitis - treatment with pumpkin. pumpkin juice has a mild calming effect and helps improve the quality of night's rest. Taking this drink will help prevent prostatitis and help cure it. In this case, it should be taken two hundred and twenty milliliters four times a day.

Pumpkin for eczema, burns and rashes. Raw pumpkin pulp, when grated, can be used to treat many skin diseases. Such raw materials must be applied to the affected areas to eliminate eczema, burns and rashes.

Pumpkin is an amazingly healthy food product that can be used to prepare very delicious dishes. In addition, it can be used for therapeutic purposes.

If you set a goal, this one fruit will help set a luxurious table. For the first course you can serve puree soup with pumpkin bread, for the second - khanum, fragrant pickled pumpkin and, of course, pumpkin salad. For dessert - marmalade and pumpkin spice cookies.

cdn.minimalistbaker.com

Ingredients

400 g fresh pumpkin;
1 carrot;
1 onion;
2 potatoes;
sunflower oil;
100 ml 10 percent cream;
150 g small crackers;
2 cloves of garlic;
salt, black pepper, hard cheese- taste.

Preparation

Thinly slice the onions. Heat a frying pan, pour in a little sunflower oil and fry the onion over the fire for a few minutes. Then peel and cut the pumpkin, carrots and potatoes into small cubes.

Place fresh vegetables along with fried onions in a saucepan, add a small amount of water and cook until tender. Add finely chopped garlic to the resulting mixture, pepper and salt. After this, beat the future puree soup with a blender and add cream.

Ready dish served with crackers and grated cheese. The puree soup can be decorated with herbs and sesame seeds.

hlebomoli.ru

Ingredients

80 g pumpkin;
70 ml water;
3 g dry yeast;
300 g wheat flour;
1 teaspoon salt;
1 tablespoon sugar;
10 g butter.

Preparation

Cut the pumpkin into small pieces and puree in a blender. Add water and beat everything again. In a separate container, mix flour, yeast, salt and sugar, add pumpkin mixture and pre-softened butter.

Knead the dough until firm homogeneous consistency and place it in an oiled container. Cover the dough with a dry towel or cling film and leave in a warm place for 2 hours. During this time, preheat the oven to 220°C and prepare a baking dish lined with baking paper.

After the dough has risen, shape it and place it in ready-made form and leave in a warm place for another 40–50 minutes. Now that the dough is completely ready, it can be placed in the oven. Bake pumpkin bread 50 minutes. Finished product Cool on a wire rack.

irecommend.ru

Ingredients

For the test:

1 glass of water;
3 cups flour;
1 teaspoon salt;
1 egg.

For filling:

500 g pumpkin;
2 onions;
1 teaspoon salt;
1 teaspoon sugar;
2 tablespoons vegetable oil;
black pepper - to taste.

For the sauce:

150 g sour cream;
1 tablespoon of finely chopped greens;
1 clove of garlic;
salt, pepper - to taste.

Preparation

Khanum - delicious and quick dish oriental cuisine, an excellent alternative to manta rays. To prepare it, knead the dough from flour, water, eggs and salt. Knead the dough for at least 15 minutes until it becomes elastic. Then cover the resulting mass with a towel and leave for 40 minutes.

For the filling, slice the pumpkin small cubes, and the onion - into thin half rings. In a preheated frying pan, lightly fry the onion, then add the pumpkin to it. The time for frying and mixing ingredients should not exceed 5–10 minutes. Sprinkle the finished filling with pepper, salt and sugar.

Roll out the dough thinly and grease generously with vegetable oil. Spread the filling over the surface, stepping back slightly from the edges. Roll up loosely and tuck the edges of the dough at the sides. Carefully place the roll on a greased tray.

Khanum is cooked in a mantyshnitsa or double boiler for 45–50 minutes. Cut the finished dish into pieces and serve with garlicky sour cream and herbs.

ivona.bigmir.net

Ingredients

700 g pumpkin;
300 g sugar;
500 ml water;
100 ml 9 percent vinegar;
8 cloves;
4 peas of allspice;
4 black peppercorns;
1–2 slices of ginger root;
2 pinches of nutmeg;
1 cinnamon stick.

Preparation

Pickled pumpkin has a pleasant sweet and sour taste and the aroma of fragrant spices. This dish is served as a side dish or a savory snack.

In water room temperature dissolve the sugar, add vinegar and pour the resulting marinade over the pumpkin cut into small pieces (about 2 × 2 cm). Cover the container with a lid or cling film and place in the refrigerator for 12 hours.

Then add spices to the pumpkin and bring the mixture to a boil over medium heat. Reduce the heat and cook the pumpkin for another 7-15 minutes, until the pieces are easily pierced with a fork.

Let the boiled vegetable sit under the lid for half an hour, then remove the spices and place the pieces in a sterile airtight container. The pickled pumpkin is ready and begging to be served on your table!

fifochka.blogspot.ru

Ingredients

200 g pumpkin;
100 g pickled cheese(cheese cheese, suluguni, Adyghe, Chechil, feta);
20 g olives;
olive oil, Mediterranean herbs, salt, pepper - to taste;
lettuce leaves - optional.

Preparation

This salad is prepared in a hurry. It will perfectly decorate any table and will win the hearts of your guests with its unusual taste. So. Cut the pumpkin and cheese into 1-2 cm pieces, mix the ingredients with olive oil, seasonings and halved olives. The finished dish can be decorated with lettuce leaves.

heaclub.ru

Ingredients

1 kg pumpkin;
500 g sugar;
½ lemon.

Preparation

Choose a pan with a wide and thick bottom. Cut into cubes, boil in small quantity water for 10 minutes and puree in a blender. TO ready mixture add sugar and cook over low heat for half an hour, stirring constantly. Then add ½ lemon and continue to simmer the mixture for an hour. The finished marmalade will easily come away from the walls and bottom of the pan.

Place the pumpkin marmalade on parchment (the thickness of the layer should not exceed 2 cm) and leave to dry for 3-5 days. Then cut it into slices, dry it on both sides in a low-heat oven and sprinkle with powdered sugar.

Homemade pumpkin marmalade should be stored in a cool, dry place.

7dach.ru

Ingredients

1 egg;
100 g pumpkin puree;
70 g butter;
110 g cane sugar;
180 g wheat flour;
½ teaspoon baking powder;
¼ teaspoon of soda;
1 g vanillin;
a pinch of ground cloves;
1 teaspoon ground cinnamon.

Preparation

Grind the softened butter with sugar and vanilla. Then add the egg, pumpkin puree (boil the peeled pieces until tender and grind in a blender) and mix all the ingredients thoroughly.

Pour flour, cinnamon, ground cloves, sifted with baking powder and soda into the first part of the resulting product and mix everything well again. Place a tablespoon onto a baking tray covered with baking paper. ready dough so that the future cookies are at an average distance from each other. Bake for 20 minutes in an oven preheated to 180°C.

Bon appetit!