Pumpkin juice for the winter without sugar. Pumpkin juice benefits and harms, how to drink? pumpkin juice at home

Pumpkin can be used for cooking variety of dishes. Plus, it's great for juicing. Prepare pumpkin juice for the winter at home is not difficult at all. If desired, you can diversify the taste of this drink by mixing pumpkin juice with juices of other vegetables and fruits. Here are some juice recipes.

Pumpkin juice is an excellent source of vitamins, including ascorbic acid, beta-carotene, vitamin K. In addition, healthy drink supplies the body with iron, potassium, phosphorus, dietary fiber and pectins.

However, not everyone likes the fresh juice of pumpkin and the specific aroma of this vegetable. Therefore, juice is often prepared with various additives. It can be juices of citrus fruits, apples, carrots, berries. You can add honey to the juice, citric acid, vanillin or cinnamon.

It is convenient to use kitchen utensils to make pumpkin juice. You can make juice in a juicer or using a juicer. If these devices are not at hand, you should not be upset. You can use a conventional meat grinder or blender, or do without the use of appliances altogether, preparing juice in the “grandmother's” way.

To preserve the juice for the winter, it must be sterilized. In some recipes, the juice itself is boiled, after which the boiling liquid is poured into sterilized jars and immediately hermetically sealed. With another method of preparation, the juice is poured into clean jars, and then sterilized in boiling water for 15-20 minutes. After that, the jars are closed with lids.

Interesting facts: Mexico is the birthplace of pumpkin. It was on the territory of this country that pumpkin seeds were found, collected 7000 years ago.

Pumpkin juice in a juicer - a simple recipe

If you are preparing a lot of different juices for the winter, then you should purchase such a useful device as a juicer. Pumpkin juice in a juicer is easy to prepare, here is a simple recipe natural juice without additives.

You can prepare pumpkin juice with pulp (this option is the most useful) or without it. To make juice with pulp, you will need to wait for the juice to separate, then simply mix the boiled pumpkin with a spoon, and the puree will fall through the sieve into the juice collector.

To prepare natural juice, you need a pumpkin with dense juicy pulp. It is necessary to prepare juice from a pumpkin recently plucked from the garden, as a stale vegetable loses moisture from it good juice will not work.

Wash the pumpkin well, peel it off. Then we cut the fruit in half and carefully remove the seeds along with the fibers. Then cut the pumpkin into pieces.

We put the lower saucepan of the juicer on the fire, into which we poured water up to the mark. Install the juicer on top. We put a sieve on the juice collector. Put the prepared pieces of pumpkin in a sieve and cover the juice cooker with a lid. Let the pumpkin steam. The time of brewing juice depends on the variety of pumpkin, or rather, on the degree of density of its pulp. As a rule, it is necessary to steam the pumpkin for about 30 minutes (the time is counted from the moment the water boils).

When preparing natural juice, the liquid collected in the juice collector is immediately poured into a pre-sterilized glass containers and sealed hermetically.

Read also: Carrots for the winter - 11 best blanks

If there is a desire to give the juice a more expressive taste, then pour the liquid collected in the juice cooker into a saucepan. Add sugar or honey and citric acid to taste. You can add some vanilla.

We put the pan on the fire and bring to a boil, stirring constantly so that the sugar dissolves. As soon as signs of boiling appear, immediately pour the juice into sterile jars and close them tightly with lids.

Juice through a juicer with lemon

It's just as easy to make juice by running a pumpkin through a juicer. Let's prepare this version of the drink with lemon.

1 kg pumpkin;
1 medium sized lemon;
250 gr. sugar (or to taste)

We clean the pumpkin from seeds and crusts. Cut into small pieces. We skip the pumpkin through the juicer. If desired, pumpkin pulp can be added to the juice, which remains in the juicer mesh.

My lemon, scald it with boiling water. We shoot with sharp knife or grater zest (it is enough to take 1 teaspoon of zest for the indicated number of fruits). We squeeze juice from lemons (in juicers of almost any brand there is a nozzle for squeezing juice from citrus fruits).

We mix two types of juice in a saucepan, put on fire, add sugar. Stir until completely dissolved. We heat the juice until it boils, but do not boil it to save more vitamin. Pour the drink into sterile jars and immediately close them tightly with lids.

Cooking through a meat grinder with oranges

Pumpkin juice is very tasty when cooked with oranges. We will prepare the juice by passing the pulp of the pumpkin through a meat grinder.

4.5 kg of pumpkin pulp (weight without peels and seeds);
4 kg of oranges;
800-1000 gr. sugar (to taste);
2 teaspoons of citric acid (the amount of acid can be changed to taste).

Cut the peeled pumpkin into small pieces, put it in a saucepan. Pour water so that it is at the level of pumpkin pieces, put on fire.

Wash the oranges well with a brush, then pour boiling water over and rinse again cold water. This treatment will remove the wax coating from the peel. Remove the zest from one orange with a vegetable peeler or grater, finely chop the zest and add it to the pumpkin.

When the pumpkin becomes soft, turn off the heat and let the pan cool. We pass a soft pumpkin through a meat grinder. Then we dilute the puree with a decoction so that a liquid is obtained, similar to the consistency of ordinary juice with pulp.

Squeeze the juice from the oranges, filter it so that the bones do not get into the drink. Pour in Orange juice to pumpkin. We put the mixture of juices on the fire, add sugar and citric acid to taste. We continue to warm the juice, stirring until the sugar is completely dissolved.

Bring the juice to a boil and immediately pour it into a pre-prepared and sterilized container. Cover immediately and seal tightly.

Read also: Bell pepper salad for the winter - 8 recipes

Pumpkin juice with apple, prepared by hand

If the house does not have any devices for chopping pumpkin, then you can make juice using a regular sieve. Let's make this juice with apples.

2.5 kg of pumpkin;
2.5 kg of apples, it is better to take varieties with sour taste, since the pumpkin is fresh;
1.5 kg of sugar;
30 gr. citric acid.

We clean the pumpkin from seeds and crusts. Cut into small pieces. We put the pieces of pumpkin in a saucepan, fill with water so that it is at the level of the pumpkin slices. We put on fire and cook at a low boil for about half an hour.

The pumpkin should be quite soft. 10-15 minutes before readiness, add apples to the pan, which were previously cleared of seeds. Turn off the heat and leave to cool on the stove under the lid.

Advice! In all recipes, the amount of sugar and citric acid is indicated approximate, when adding these ingredients, be guided by your taste.

Remove the warm pumpkin and apples with a slotted spoon and rub through a sieve. Pour the broth into the resulting puree, diluting the juice to the desired consistency. Pour the juice into a saucepan, add sugar and citric acid. Bring the juice to a boil, stirring constantly.

As soon as it boils, immediately turn off the fire. And pour the boiling juice into pre-sterilized jars. We immediately cover the jars with boiled lids and close hermetically.

Homemade pumpkin and carrot juice

Very useful juice is obtained from pumpkin with carrots. This drink holds the record for the content of vitamin A. And in order for the vitamin to be better absorbed, it is recommended to serve the juice with a spoonful of whipped cream.

1.2 kg of pumpkin;
0.8 kg of juicy carrots;
200 gr. sugar (or to taste);
0.5 lemon.

We clean the carrots from the skin, wash. Cut the roots into small pieces. We cut off the peels of the pumpkin, then cut and carefully remove the seeds and fibers. Cut the peeled pulp into pieces. Moreover, the pumpkin pieces should be about the same size as the carrot pieces.

Making juice with a juicer. We set aside the squeezed juice for now, and put the pomace in a saucepan, pour one liter of water and put it on the stove. Let's boil for one or two minutes. Let the broth cool and thin through a sieve.

We mix the broth with the juices squeezed out early. Add sugar and lemon juice to taste. Then heat the juice again, bringing it to a boil. We pour the prepared drink into sterilized glass containers, immediately cork, the jars must be closed hermetically.

Advice! If there was no lemon at home, then you can make juice with citric acid. It is better to dilute the acid in advance a small amount water and pour this mixture into the juice. With this method of introducing acid, the risk of “peroxidizing” the juice is reduced.

Pumpkin-carrot juice with dried apricots

Even more delicious option pumpkin-carrot juice It turns out if you cook it with dried apricots.

1 kg pumpkin;
1 large carrot;
150 gr. dried apricots;
5 gr. citric acid;
3 liters of water;
1.25 cups of sugar.

Step by step preparation:

Wash the pumpkin, carefully peel the hard surface layer of the peel and remove the seeds. Cut the fruit into portions.
Pass the prepared slices through a juicer. If there is no such device, then twist the vegetable through a meat grinder, and squeeze the mass manually through sterile gauze.
Heat the juice to 90 ° C and soak on fire for 5 minutes, then pour into sterilized jars.
Screw the container tightly with lids and store in a dark, cool place.

Note: if desired, the taste of juice can be enriched with sugar, honey, orange juice and other healthy products.

Pumpkin juice along with orange is obtained with an incredible citrus aroma and taste. And non-pumpkin lovers will never guess what this drink is made of.

Ingredients:

Pumpkin - 1 kg
Orange - 1 pc.
Sugar - 100 g
Citric acid - 0.5 tsp

Step by step preparation:

Peel the pumpkin, cut into pieces and fill with drinking water so that it completely covers the fruit.
Boil the pumpkin until soft and puree with an immersion blender.
Wash the orange and squeeze out the juice in a convenient way for you. Add it to the pumpkin mixture.
Pour citric acid, sugar and cook food for 10 minutes.
The finished drink is thick and pulpy. It can be consumed immediately after preparation or chilled in the refrigerator. You can also roll it up hot in sterile jars and keep it in a cool place.

Pumpkin - no more, no less - the queen of vegetable gardens! But it is not called so in vain, because. this is a huge miracle that contains great amount carotene, which accelerates cell renewal, normalizes metabolism, maintains the strength of nails, bones and teeth.

Ingredients:

Pumpkin - 1 pc.
Sugar - for 1 liter of juice 5 tbsp. Sahara

Step by step preparation:

Peel the pumpkin from the hard cover, remove the seeds and pass through the juicer.
Add sugar to the juice and put on fire.
Bring the drink to a temperature of 90? C and boil for 5 minutes.
Sterilize the jars and pour the drink over them.
Roll up the juice with lids and store in a cool place.

In continuation of the previous recipe, harvesting juice for the winter, it would not be superfluous to find out the difference and the technology for making pasteurized pumpkin juice.

Ingredients:

Pumpkin - 1 pc.

Step by step preparation:

Peel the pumpkin and squeeze out the juice. Do it in a way that is convenient for you.
Pour the juice into a saucepan and bring to a boil.
Then immediately pour into pre-sterilized half-liter jars.
Pasteurize the drink for 10 minutes at 90°C. To do this, place the jars in a wide basin with water, cover with lids (do not roll them up), fill with water to 2/3 of the height of the jars and boil.
After the container, immediately roll up with clean lids.

Enriching the body with useful substances is easy, especially if you have a bright and beautiful pumpkin in stock. After all, at one meal to eat whole vegetable impossible, while drinking a glass of juice is quite real. In addition to the benefits of this vegetable listed above, another important criterion for the product is the removal of excess fluid from the body. That is why a medicinal drink should be drunk by both adults and children.

Ingredients:

Water - 2 l
Orange - 2 pcs.
Pumpkin - 1 kg
Sugar - 100 g

Step by step preparation:

Wash the vegetable under running water, peel and grate on a medium or fine grater.
Pour water into a saucepan, add sugar and boil the syrup, as for jam.
Add chopped pumpkin to the syrup and bring to a boil.
Turn down the fire and cook vegetable mix 5-7 minutes. Cool down afterwards.
Wash the orange and use a citrus juicer to extract the juice.
Combine pumpkin pulp with pure orange juice.
Blend the mixture with an immersion blender until smooth.
Bring the juice to a boil and pour into pre-pasteurized jars.
Roll up the container with metal lids, turn it upside down, wrap it in a warm blanket and leave to cool completely.
Store preserves in a cool place.

To kill the specific taste and smell of freshly squeezed pumpkin juice, it should be combined with apples. Then all family members will drink such a drink with pleasure, while also receiving undeniable benefits for the body.

Ingredients:

Pumpkin - 1 kg
Apples - 1 kg
Sugar - 200 g (adjust the specific amount of sugar depending on the sweetness of the products)
Citric acid - 10 g

Step by step preparation:

Washed and peeled pumpkin, cut large pieces and extract the juice with a juicer.
Wash the apples, remove the core with the seed box with a special knife and also pass through the juicer.
Combine apple and pumpkin juice.
Add sugar and citric acid to the drink.
Boil the juice after boiling for 7-10 minutes, while stirring so that the mixture does not burn.
Hot pumpkin apple juice pour into pre-prepared sterilized jars and roll up with clean lids.
Turn the jars upside down, wrap them in a warm towel and leave to cool.

Juice Recipes

pumpkin juice

3 l

35 minutes

38 kcal

5 /5 (1 )

Wonderful, healing juice pumpkin without any harmful additives and flavorings can be prepared for the winter ahead of time, and then have fun, remembering the orange summer. Next, I will tell you how to cook pumpkin juice, I will reveal the secrets simple recipes delicious juice.

Pumpkin juice: useful properties and contraindications

Pumpkin juice contains a huge amount of minerals, trace elements and rare vitamins, including T, D and K. This juice contains potassium, magnesium, calcium and iron. Pectin, which is contained in excess in it, normalizes metabolism and works as an antioxidant. Polysaccharide helps cleanse the body of toxins and harmful substances, improves blood circulation. This orange miracle contains a record amount of carotene - 5 times more than a carrot.

We can confidently say that pumpkin juice has a beneficial effect on the work of all our organs and systems. He possesses sedative effect and promotes wound healing. In addition, this low-calorie product- a good helper for those who want to get rid of extra pounds.

How to drink pumpkin juice? Fresh Juice pumpkin is made with a juicer or grated and squeezed through gauze. Drink freshly squeezed pumpkin juice preferably on an empty stomach, half an hour before breakfast, 100-150 ml at a time. So you get a powerful vitamin charge cheerfulness and well-being. For a full health effect, as well as weight loss, you need to take the juice three times a day before meals for 20-30 minutes. If you have insomnia, take a glass of juice with a teaspoon of honey. It acts like a pleasant and mild sleeping pill.

with ulcers and gastritis;
at diabetes in severe forms;
with low acidity and disorders of the duodenum.

How to make pumpkin juice at home - recipe

Kitchen appliances and utensils:

3-liter saucepan;
submersible blender (juicer or sieve);
ladle;

cans for finished juice;
iron covers;
jar wrench.

Main products:

Choice of Ingredients

The best varieties of pumpkin for juice - "Butternut" or "Muscat". Such a pumpkin is very fragrant, juicy, the flesh is bright orange, thanks to high content beta carotene. It looks like a large yellow-orange pear and is often found in the market. Also juicy and sweet pulp of pumpkin variety "Kherson". These are flat fruits with a peel. gray color with light gray stripes and spots. Good for juice will be the pumpkin variety "Altair". It is also juicy and sweet, with yellow flesh. The fruit of such a pumpkin is flat, the peel is gray.

The brighter the flesh, the better - such a pumpkin has more vitamin A. Choose a pumpkin that is not too large (up to 3 kg). A mature pumpkin weighs more than it seems at first glance. Her tail should fall off by itself when the fruit ripens completely. If it is cut, it means that the vegetable was picked while still unripe. There should be no damage to the skin of the pumpkin. It is better to buy a whole pumpkin, because the cut one can be rotten, and the rotten part was simply cut out.

Step by step recipe for pumpkin juice without additives

Peel the pumpkin from the peel and seeds and cut into large cubes.
Pour 2 liters into the pot cold water and send the prepared pumpkin there. Put the pot on the fire and cook for 15 minutes after boiling. Pierce the pumpkin with a knife. If it gently enters the pulp, then the pumpkin is ready.
Pass the finished pumpkin through a juicer or turn it into a puree with a blender or grind through a sieve.
Pour the resulting mass back into the pan, add sugar and citric acid. Stir. If you find the juice too thick, add a little more water.
Put the pot back on the heat and bring to a boil. Remove foam. As soon as the foam stops appearing, then the juice is ready.
Pour hot juice into sterilized jars and roll up with a metal lid. Turn the jar over and place on the lid. Wrap up for the night kitchen towel. The cooled juice is ready to drink. Store juice jars in a cool place. Drink to your health.

Pumpkin juice video recipe without additives

This video is a good and simple pumpkin juice recipe.

Pumpkin juice without additives. The best recipe.

It's simple awesome recipe, the juice is very, very tasty.
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Bon Appetit!
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Recipe:
Pumpkin - 3 kg (weight of peeled pumpkin)
Sugar - 0.5 kg
Water - 2 liters
Citric acid - 10 gr (2 teaspoons)

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2016-11-18T14:30:39.000Z

Recipe for pumpkin juice with orange for the winter

This juice is prepared very quickly and simply. Lemon and oranges will give it a piquant sourness and a pleasant citrus flavor.

Cooking time: 50 minutes.
Servings: 6 liters of juice.

Main products:

3 kg of pumpkin;
3 oranges;

450 grams of sugar;
3/4 lemon.

Step by step recipe

Just like in the first recipe, the pumpkin must be cut into pieces, poured with water and put on fire. The water should completely cover the pumpkin. Bring to a boil and cook until pumpkin is soft.
Squeeze out the juice of lemon and oranges. Make sure there are no seeds in the juice.
Grind the boiled pumpkin directly in the pan with an immersion blender. You should get smooth juice.
Add orange and lemon juice and sugar to the pan. Stir to dissolve the sugar and taste the juice. If it's not sweet enough, adjust the taste.
Put on fire, bring to a boil and cook after boiling for another 10 minutes, stirring the juice occasionally.
While the juice is boiling, sterilize the jars. This can also be done with a microwave. Pour some water into the bottom of the jar and turn it on at full power for a couple of minutes. Boil the lids in boiling water.
When the juice boils for 10 minutes, remove the foam, if any. Now the juice can be poured into jars. Pour hot juice into a jar, close the lid and roll up with a special key. From this amount of products, you should get 6 liter jars of juice. Turn jars upside down and wrap well.
Leave them to cool completely. When the jars are completely cool, transfer them to the place where you usually store the preservation. And in winter you will have tasty and healthy juice for your family.

Orange Pumpkin Juice Video Recipe

Here you can watch an interesting video recipe of our juice.

Pumpkin juice with oranges for the winter (no juicer) | Pumpkin Recipes

Canning pumpkin juice for the winter with an orange at home. No juicer!!! Pumpkin preparation.
Pumpkin juice is very tasty and healthy. Canning homemade juice You provide your family with extra vitamins in winter.
Especially if you have a lot of pumpkins and you do not know what to cook from pumpkin? Be sure to watch my video recipe and you will learn how to make pumpkin juice!
The recipe is very simple, especially since everything is step by step in my recipe. So even a beginner can handle it 🙂 Any questions? Ask in the comments!
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We will need:
Based on 1 kg of pumpkin:
Pumpkin - 1kg
Orange - 1pc
Sugar - 150g
Lemon - 1/4pc
Weigh your pumpkin (already peeled) and increase the amount of food as many times as you have a kilogram of pumpkin.
We clean the pumpkin, cut it into pieces and fill it with water to completely cover it. When our pumpkin is cooked and soft, we grind it with an immersion blender. Next, add orange juice, lemon juice and sugar. Cook for 10 minutes and roll up.
Cook with pleasure!!!
Bon Appetit!!!

#pumpkin #juice #blanksfor winter #preservation
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2016-09-20T08:20:34.000Z

Pumpkin juice recipe with dried apricots

Video recipe for pumpkin juice with dried apricots

Juice is taken before meals as a tasty and healing remedy for prevention. various diseases. Those who want to lose weight can drink orange juice in fasting days 1-2 times a week. But if you are absolutely healthy and just love pumpkin juice, then you can drink it as a snack, for example, with pastries.

cooking options

Pumpkin juice in the season is very useful to drink fresh, and in the winter to open jars with canned elixir. Of course, the longer you boil the juice, the less useful nutrients will remain in it. You can make the juice thicker or, by diluting it with water, bring it to the consistency that you like. It's a matter of taste.

There are more good recipes juice for the winter, for example, with apples and lemon zest. For 1 kg of pumpkin, 1 kg of apples is taken. Juices need to be squeezed out with a juicer, mix them, add lemon zest and sugar to taste, bring to a temperature of 90 ° C. Keep on the stove for 5 minutes. Pour hot into sterilized jars and roll up. Pumpkin juice with carrots is prepared in the same way.. The amount of pumpkin and carrots is 1:1. Lemon juice or citric acid will be appropriate here. They also make juice for the winter from pumpkin, gooseberry (1:1) and honey. For 1 kg of pumpkin and 1 kg of gooseberries, you need 400 grams of honey. The principle of preparation is similar: squeeze the juices, mix them, add honey and sterilize in jars for 20 minutes.

Write if you liked the juices according to our recipes. Perhaps you have your own homemade pumpkin juice recipe for the winter. We are waiting for your letters with remarks, comments and new recipes.

On damp autumn days, pumpkin is very pleasing to the eye with its unrealistically bright color. But what to cook from it, the hostesses often do not know. Pumpkin, by the way, is not such a simple product: not everyone will appreciate the special charm of its taste - the same, or pumpkin pastries, even if it is. Meanwhile, there are a couple of recipes that everyone likes without exception. The first is this, and the second is a recipe for pumpkin juice. Pumpkin juice is excellent both on its own and when boiled with freshly squeezed orange juice. Oranges make a taste vegetable juice richer, adding a wonderful noble sourness to the rustic sweetness of the pumpkin character.

Pumpkin for winter harvest juice, choose sweet varieties. I specially grow small “honey” pumpkins weighing no more than 3 kg on my site (for those who are curious: the “Gribovskaya winter” variety). Muscat varieties are good, more and more popular with us are Hokkaido and butternut.

Preparation time: 2.5-3 hours / Yield: 3 l

Ingredients

pumpkin or part of a pumpkin weighing 2.5-3 kg
sugar 2 cups
orange 3 pcs.
citric acid 0.5 tsp (if the juice is made for long storage)

How to make pumpkin juice for the winter

Wash the pumpkin, cut into four parts, remove the seeds and fibers, cut off the crust with a knife. Cut pumpkin pulp into medium-sized cubes.

Wash the oranges and squeeze the juice out of them with your hands or with the help of special kitchen tools. The juice must be filtered through a sieve from the seeds and thick fibers.

Pour 500 ml of water into the pan, put the pieces of pumpkin, bring to a boil under a closed lid and cook for about 20-25 minutes. During this time, the pumpkin pieces should become very soft. Here the time, of course, is conditional and depends on the variety of pumpkin.
Let the mixture cool down a bit.

Next you need a blender. In two or three steps, grind the softened pumpkin with a blender into the most homogeneous puree. If even very small pieces remain, the finished pumpkin juice will not be very pleasant to drink.

From this volume of puree, about 3 liters of pumpkin juice are obtained for the winter.

Now you can start brewing juice. Send mashed potatoes, orange juice, 2 liters of water, 2 cups of sugar to the pan. Sweet tooth can safely add 2.5 cups of sugar. If the juice is made for the winter, then add 0.5 tsp to the pan. citric acid. Bring the juice to a boil, stirring constantly and removing the foam, and cook for 10-15 minutes over medium heat.

Store juice conveniently liter jars. Wash the jars in advance, sterilize in the way that is convenient for you, for example, in the oven.
Pour hot pumpkin juice into warm jars and roll up or close with sterilized lids. As you can see, almost four liters of pumpkin juice came out of a small pumpkin.

Allow the jars to cool completely and send the pumpkin juice for storage in a dark, cool place.
Shake the jar well before use. Well, when treating yourself to a bright and very tasty preparation, it is worth remembering that with some diseases of the gastrointestinal tract, it is not recommended to get involved in pumpkin juice.

Everyone should know that all vegetables are extremely useful. Especially the pumpkin healthy vegetable, it contains vitamin E, B, potassium, beta-carotene, iron, magnesium, phosphorus, other vitamins and organic matter. Without a doubt, it is useful for everyone, but with long cooking useful material are lost. And how to save all these vitamins for the winter? The first option, you can also cook pumpkin juice for the winter.

If you simply squeeze the juice in a juicer, then it will not be possible to store it for a long time, so it must be prepared correctly. It is very easy to prepare pumpkin juice for the winter, a recipe with carrots will help you recharge your vitamins all year round.

Required Ingredients:

Medium sized pumpkin;
Carrots - 5-6 pieces are also medium in size;
Sugar - about 10 tablespoons, the calculation is about 5 tablespoons per 1 liter of water.

It is necessary to properly prepare vegetables: ripe pumpkin peel, clean the seeds, peel the carrots as well. Cut vegetables into pieces;
Now you need to pass the vegetables through the juicer or squeeze the juice in another way;
Pour the resulting drink into a large container and set to heat. At this time, you can add sugar. Sugar is added from how much juice was squeezed out of carrots and pumpkins. For 1 liter of juice, you need to take 5 tablespoons of granulated sugar, but you need to try, if the mixture turns out to be unsweetened, you can add more sugar and vice versa;
Now the drink needs to be heated to a boil and boil for about 5-7 minutes;
Prepare jars in advance and pour the resulting mixture into them, it remains only to roll up the lids.

Pumpkin juice with orange

Pumpkin juice with orange turns out to be delicious, but it has a specific taste, for those who do not like pumpkin too much, you can dilute it stronger. This recipe does not require much time, but the juice will turn out amazingly tasty. Pumpkin should be chosen ripe and sugar is best. This is one of the common pumpkin juice recipes at home.

Required Ingredients:

Pumpkin;
Orange - 3 pieces;
Sugar to taste;
Citric acid - a pinch.

How to prepare pumpkin juice with orange:

The vegetable needs to be washed well, cut in half, now you need to carefully remove the seeds, as well as the fibers that are not needed. After the vegetable is cleaned inside, it is necessary to peel it from the tasteless peel, it will not be needed for this recipe. Then cut the pulp into small cubes;
Now the pulp needs to be boiled until tender, pour water into the pan and transfer the vegetable there, it should cook in about 30 minutes;
After the mass has been cooked, it must be crushed with a blender, you can do without it and grind the pulp through a fine sieve, you can also squeeze the juice with gauze, no matter how the juice is squeezed, the main thing is that it be homogeneous;
In the resulting mixture, add sugar and citric acid;
In the meantime, it is necessary to prepare the oranges, they are washed, cut in half and the pits are removed so that they do not fall into the workpiece. You also need to squeeze juice out of them, you can use a juicer. You can use this method: put oranges in hot water and wait 10 minutes, now you need to crush the fruit, roll it on the table, knock. Oranges prepared in this way are easily squeezed by hand;
All prepared components are mixed and poured into jars. Such a drink can be drunk immediately, or you can sterilize the jars, pour the mixture over them and roll them up with iron lids.

Apple and pumpkin juice for the winter

For harvesting, fruits that ripen at the same time are usually used. What can be added to pumpkin? Apples can be added to such juice, they will not only be able to emphasize the taste of pumpkin, but also complement it with unusual sourness. And what is the flavor? Apples can be used any, but it is still recommended to use green apples of late varieties, they are more sour, but also fragrant. We present to your attention pumpkin juice with apples.

Required Ingredients:

Ripe pumpkin - 1 kilogram;
Apples - 1 kilogram;
Lemon peel;
Sugar - 1 cup.

Step by step cooking instructions:

Peel off the skin of the vegetable, cut into big chunks, remove the seeds and fibers of the core, then grate the pulp on a medium-sized grater;
Mix the pulp with sugar, stir for a few minutes so that the sugar spreads to the entire pulp;
We leave it to release the liquid, it will take 10 minutes, but you should pay attention to the liquid, if the pumpkin is not quite ripe, the juice may not stand out well, in which case it will take a little longer to keep the pulp in sugar;
While the pumpkin releases juice, you need to prepare the apples, wash them, peel and core, cut into pieces, sprinkle lemon juice(this way the apples won't turn brown). It remains only to chop the apples into puree, this can be done with a blender, fine grater or even a meat grinder;
When the liquid has stood out, you can start squeezing the juice itself out of the pulp, for this it is convenient to use gauze. Put the pulp on it, fold it in the form of a bag and squeeze apple juice;
The pulp in this recipe is not needed;
Combine apple and pumpkin mixtures, mix thoroughly;
Pour the mixture into jars and screw on the lids.

Pumpkin juice at home

The advantages of this particular recipe are that the sweetness and saturation of the mixture can be varied independently, because not all recipes are successful. Many people ask the question: how to make pumpkin juice at home? Don't be afraid to experiment. Someone will need more sugar, someone less, in general, the taste can be varied based on taste preferences.

Required Ingredients:

Pumpkin 1 kilogram;
Sugar - to taste;
Water - to taste.

making pumpkin juice at home:

The orange fruit must be washed well, peeled, then seeds, cut into cubes of the same size, this is necessary so that the pulp is cooked at the same time. Cubes don't have to be big;
Put the cubes into a saucepan and pour water, put the saucepan on the fire and cook over moderate heat;
The pulp is fully cooked when it has become soft;
After the pulp is cooked, it must be removed from the water and chopped, you can punch it with a blender;
At this stage, you can add sugar according to individual taste and dilute the puree with the broth in which the vegetable was boiled;
Pour the resulting syrup into pre-sterilized jars and cork with lids. This syrup should be infused for several days, then it can be consumed.

Pumpkin juice with dried apricots and carrots

With such an assistant as a slow cooker, every housewife can cook any dish, preparations for the winter are not prepared quickly, but a slow cooker helps to reduce the time to cook any dish. Of course, juice made from pumpkin with the addition of carrots and dried apricots deserves the attention of every housewife. This preparation is not only delicious, but also super healthy. And now about how to make pumpkin juice at home.

Required Ingredients:

Ripe pumpkin - 3 kilograms;
Dried apricots - 500 grams;
Sugar - 1200 grams;
Carrots - 300 grams;
Water - 3 liters;
Citric acid - 15 grams.

Step by step cooking instructions:

Peel pumpkin pulp, chop, free from seeds, cut into small pieces;
Carrots are also peeled, cut into pieces similar in size to pumpkin;
Put the prepared ingredients into the multicooker bowl and pour necessary quantity water;
In the programs, set the “quenching” mode or any other mode, but the mixture should not boil strongly, it should languish, the time is set to about 2 hours;
Then pull the vegetables out of the water, grind or beat with a blender;
Add prepared dried apricots to the mixture (so that it beats better and becomes homogeneous, you can soak it for several minutes in boiling water) and beat again;
Pour the finished mixture into the bowl of the multicooker and add about 1 cup of the freshly prepared vegetable broth;
Add citric acid, sugar;
Cook also in the “quenching” mode until the sugar dissolves;
It remains to pour into prepared sterilized jars and close the lids.

Pumpkin juice with cranberries

Honey is very sweet product, cranberry is a very sour product, and pumpkin has an unusual neutral taste, thus the most delicious preparation for the winter. The combination of such unusual flavors complements the familiar taste of pumpkin and the preparation is incredibly tasty. And now about how to make pumpkin juice for the winter.

Required Ingredients:

Pumpkin pulp - 2 kilograms;
Cranberries - 2 kilograms;
Honey to taste.

Step by step cooking instructions:

the pumpkin needs to be peeled, the seeds are cleaned from it, if the core is hard, then it is also removed, cut into small cubes;
pass the pulp through a juicer;
rinse the cranberries well, and also pass through a juicer;
pumpkin and mix, add honey and put on fire, the resulting mixture must be brought to a boil and simmer for about 20 minutes. You can also use a slow cooker and boil a mixture of juices in it. To do this, it is necessary to set the "extinguishing" mode (or a mode suitable for these purposes);
while the mixture is being prepared, you can sterilize the jars. It can be done in a simple way, washed jars must be placed in a cold oven and light a fire. As the oven heats up, the jars will begin to sterilize; at a temperature of 150 degrees, the jars need 10 minutes;
when the nectar is ready, it is poured into jars and sealed with lids.

Have long been known useful qualities pumpkins, a lot of treats are prepared from it. But baking is not always healthy, the jam turns out to be too sweet, so recipes for juice from this wonderful vegetable will be useful to every housewife, and she will be able to please her loved ones with delicious and amazing nectar.