In fact, I don't bake a whole chicken in the oven that often. It is more convenient for us to cook it “for parts”. But sometimes, when I see a young, good, medium-sized bird in the store, it seems like that with a crispy fried crust, juicy, beautiful, and I cook. Today for you there will be three recipes with photos step by step. We will bake chicken in foil, bag (sleeve) and just like that on a baking sheet.
What you need to know before putting chicken in the oven
The baking time of a whole chicken weighing from 1 kg to 2 kg in the oven at a temperature of 180-200 ° C is 1 hour - 1 hour 15 minutes. An hour later, you need to pierce the chicken to the bone with a sharp knife at the junction of the leg to the carcass, see what color the juice comes out: transparent or pinkish, and decide how much to fry more or take it out of the oven.
For baking, it is better to take a broiler. In the store, in 100% of cases, this will be it. But if you got a domestic chicken, then you need to know if it was a laying hen or a broiler. Laying hens are often dry and hard, it is better to cook soup from them.
When baking, the carcass should always be placed breast down, as this is the driest meat. In this position, the juice will flow down, the breast will always be in the juice and will not dry out.
If baking without foil, a sleeve or a baking bag, it is better to wrap the tips of the wings with foil so that they do not burn.
Frozen poultry should be taken out 8-12 hours before cooking, and thawed in the refrigerator. It will be right.
To make the finished chicken look neat, the legs in front of the oven can be tied with twine.
Chicken in the oven in foil
The most win-win marinade for baked chicken is with honey and mustard. Honey is a guarantee of a crust, because under the influence of temperature, when mixed with meat juice, it caramelizes. Mustard is aroma and taste, and bitterness disappears when heated. The dish will not turn out sweet, as the sweetness of honey is compensated by the acidity of lemon juice and the taste of mustard.
Ingredients:
- chicken - 1-1.5 kg;
- lemon - 1 pc;
- honey - 100g;
- mustard - 2 tablespoons;
- salt - 1 tsp;
- a mixture of spices for chicken - 2 tsp.
How to cook a whole chicken in the oven:
- If the chicken is already gutted, then we simply rinse it well inside and out, and then dry it dry with a towel.
- We press the lemon with the palm of our hand against the table and roll it on the countertop, pressing a little. So he will give the juice better. But first, remove the zest from the lemon with a grater. Only a yellow layer, without white - it is bitter. Then we squeeze out the juice.
- Pour 2 tablespoons of juice into another bowl, combine the rest with zest, mustard, spices and salt. In this mixture, we need to marinate the carcass.
- We coat the carcass with a mixture, massaging and rubbing. Then leave to marinate for 2 hours or even more.
- We put the foil in two layers in a deep baking sheet or baking dish, put the bird on it, tie its legs and wrap it tightly. If it suddenly breaks, wrap another layer.
- We heat the oven to 200°C. Let the chicken bake for 1 hour.
- After an hour, we take it out, check with a knife for readiness. When ready, mix honey with reserved lemon juice. If the honey is candied, then it must first be melted either in the microwave, or simply kept warm. Lubricate the carcass.
- We put it back in the oven, no longer wrapping it in foil, for 10-15 minutes. You can turn on the grill mode. But it is imperative to keep an eye on the surface so that it does not burn, so that instead of a golden crust it does not get burnt.
- Take the chicken out to a platter. To do this, it is better to use silicone gloves, if available. Or with two forks, picking up the carcass from both sides by the sides. We cut the rope on the legs and serve to your liking.
Whole chicken in the sleeve with potatoes: recipe with photo
A baking bag or a sleeve (not a big difference) is one of the ingenious kitchen inventions. They are much more convenient to use than foil. It protects the oven perfectly from splashes. And for five plus keeps the chicken juicy. We will cook now with the filling - potatoes.
Ingredients:
- chicken - 1kg;
- potatoes - 600g;
- a mixture of spices for chicken - 1 tbsp;
- onion - 1 pc;
- salt - 1 tsp
Cooking process:
Potatoes in a bag are soaked in meat juice, it turns out soft and tasty.
How can you stuff a chicken
Fruits are often used for stuffing:
- apples;
- pears;
- oranges;
- lemons;
- quince;
- prunes;
- dried apricots.
Also, in order to simultaneously prepare a side dish for a dish, you can stuff with cereals:
- buckwheat;
You can add pre-fried mushrooms to buckwheat. And dried fruits in rice.
There are recipes for stuffing chicken with mushrooms, only this is a different story, because for this you need to remove the skin, separate the meat from the bones, grind, bake pancakes and fill the skin with them and minced meat. This is a more complex process, worthy of a detailed description. And now we are preparing in a simple way, in its entirety.
I love cooking chicken and my family loves to eat it. From this meat you can cook just a huge number of dishes, ranging from and ending with many second courses, for example,. But especially often it is prepared for the holidays and with potatoes. This is always a winning option, the guests are full and satisfied, despite the fact that you will spend quite a bit of time and effort on cooking.
And the whole chicken baked in the oven is not only a very tasty dish, but also very solemn and spectacular. Its ruddy, crispy crust drives you crazy with its appetizing appearance. And the pulp is so tender and juicy that it is impossible to resist!
If you want to learn how to cook it so that everyone salivates from just one kind, then read the article further. In it you will find many interesting recipes that will be enough for all the holidays ahead! Go!
Whole chicken in the oven with a crispy crust
What could be easier than to rub the chicken with spices and leave it to marinate. Well, then the oven will do its job, and the meat will acquire a crispy golden crust. This is a good option for both everyday lunch and a feast in the circle of guests.
We will need:
- chicken - 1.5-2 kg;
- dried garlic - 2 teaspoons;
- curry seasoning - 10 g;
- vegetable oil - 2 tablespoons;
- salt, pepper to taste.
Cooking:
1. My chicken and dry with paper towels. Then we cut off all the excess and sprinkle with curry seasoning, dried garlic, salt and pepper.
2. Pour vegetable oil over and rub it with your hands over the entire surface of the chicken. Let marinate for two hours.
Then we bake in the oven at 180-200 ° for about 1 hour.
A 1 kg chicken takes about 40 minutes to cook.
3. 10 minutes before the end of cooking, pierce it with a toothpick. If clear juice flows, then the dish is ready.
If the ichor flows, then we continue to bake further.
Take the chicken out of the oven and serve it piping hot!
A simple recipe for juicy salted chicken
Insanely juicy chicken cooked in the oven with salt will amaze everyone who tries it. Despite the fact that the recipe is the simplest, the dish comes out very festive and tasty. Salt absorbs all the fat, while the meat does not become dry. It remains very tender, and the crust is ruddy and crispy.
We will need:
- chicken - 1 kg;
- coarse salt - 1 kg;
- lemon - 1 pc.
Cooking:
1. Pour boiling water over the lemon to slightly muffle its bright taste. But so that at the same time he gave our chicken its flavor.
2. We place the lemon inside the prepared, washed and dried carcass. And we tie the legs with a thread for a more beautiful and effective serving of the dish on the table.
Then we turn it over on the abdomen and bend the wings behind the back. This way it won't burn while baking.
3. Pour the whole kilogram of salt onto a baking sheet or into a baking dish. And lay the chicken on top of it back down. Bake in a preheated oven at 190 degrees for 1 hour.
Readiness is checked with a toothpick.
Delicious, fragrant and very juicy salted chicken is ready to amaze your guests with its incredible taste!
How delicious to bake chicken on a jar in the oven?
Again, a fairly simple recipe for roasting a whole chicken in the oven, but already on a jar. Thanks to the water and spices in the jar, the meat is saturated with their aroma, and the steam from the water makes it so soft and tender that you will be very surprised. A great recipe for both the holiday table and everyday. Try!
We will need:
- chicken - 1 pc.;
- mustard - 1 teaspoon;
- salt - 1 teaspoon (or to taste);
- favorite spices - 1 teaspoon;
- olive oil - 1 teaspoon;
- bay leaf - 1 pc.;
- rosemary - 1 tbsp.
Cooking:
1. My chicken and dry it.
2. Mix salt, mustard and favorite spices with a teaspoon of olive oil and rub the whole carcass with the resulting mass, making cuts on the breast with a knife.
3. We take a jar, put bay leaves and rosemary in it, pour in a glass of water. We string the chicken on the jar, cover the top with foil so that it does not burn.
It is better to use a jar with a narrow neck.
4. Bake at 220 ° for 40 minutes. Then we remove the foil and continue to cook further, brushing the chicken with the juice that stands out with a brush every 10 minutes. Cook another 50 minutes in this way.
Well, what could be tastier than this tender meat soaked in rosemary vapor? This dish will not leave anyone indifferent!
Whole bottled chicken recipe
Chicken with a very delicate bread flavor will just drive you crazy. The flesh is so tender, soaked with evaporation from beer with herbs and spices. Well, the crust is crispy and fried.
The bottle must be glass and well cleaned of stickers. And one more important condition - we begin to bake the dish by placing it in a cold oven.
We will need:
- chicken - 1 pc.;
- a bottle of beer - 1 pc.;
- garlic - 2 cloves;
- onions - 1 pc.;
- vegetable oil - 2-3 tablespoons;
- salt, pepper, seasonings;
- soy sauce - 3 teaspoons.
Cooking:
1. Wrap a bottle of beer with a wet towel for 15 minutes to carefully remove all the stickers.
2. Mix soy sauce, salt, pepper and other seasonings and rub this mass into the prepared chicken. We fasten the upper part with toothpicks so that the steam from the beer does not come out during cooking.
3. Open the bottle and pour out half of the beer. Pour herbs into it, for example, basil. You can also add allspice peas here.
Now we clean the onion and cut the core out of it. We put it on the neck.
4. Put the chicken on top of the bottle. We close the legs and wings with foil so that they do not burn.
5. Pour two glasses of water and a glass of beer, which we poured earlier, onto a baking sheet. We put a bottle with a carcass on a baking sheet. We place the baking sheet in a cold oven and set the temperature to 190 °. Cook for 1 hour, opening the oven a couple of times and pouring liquid from the baking sheet over the chicken.
6. After cooking, grease the hot chicken with a mixture of squeezed garlic and two tablespoons of vegetable oil.
A delicious and very original dish will be the main one on your table!
Cooking grilled chicken on a spit with honey
Many people buy grilled chicken in stores. What for? After all, it can be easily prepared at home with your own hands. At the same time, you will be sure of the quality of the ingredients used and their expiration dates.
Lubricate the chicken with honey mustard marinade and you will be amazed at the flavor bouquet of the finished dish. The most important thing is to fix the carcass well on the spit so that it does not twist and thus is well fried on all sides.
We will need:
- chicken - 1 pc.;
- honey - 1 tablespoon;
- mustard - 2 teaspoons;
- soy sauce - 2 teaspoons;
- tomato paste - 2 teaspoons;
- Provence herbs (or other seasonings) - 1 tablespoon;
- salt - 1 teaspoon;
- allspice - a couple of things;
- Bay leaf.
Cooking:
1. Mix mustard, honey, soy sauce, tomato paste, salt and Provence herbs.
2. Wash and dry the chicken. Lubricate it with prepared honey marinade. Leave it like that for 15 minutes.
3. We pass it on a skewer, starting from the chest. We fix the clamp in the breast, properly securing it. We pass the second clip on the other side and also fix it tightly.
We tie the legs with a thread, putting one on top of the other. And we also tie the wings by crushing them to the body.
4. We send the chicken to the oven preheated to 230 ° on the grill, substituting a baking sheet under it with water poured to the middle of the baking sheet level. We put a bay leaf and a couple of peas of allspice in the water. Turn off the oven and turn on the "Grill" mode. Cooking 1-1.2 hours.
Such a beautiful chicken with a crispy crust is obtained if you cook it on a spit. The most important thing is to properly fix it on it. Well, the taste is just perfect!
The most delicious chicken and rice recipe in the oven
Not a recipe, but just a bomb! It turns out so tasty in it both chicken and rice, which, being under the meat, is saturated with its juices released during the baking process. Note that turmeric is often used in the marinade as it is what gives the crust that beautiful, ruddy hue.
We will need:
- chicken - 1.5 kg;
- rice - 1 cup;
- water - 2 glasses;
- garlic - 2-4 cloves;
- olive or vegetable oil - 2 tablespoons;
- butter - 10 g;
- salt - 1 teaspoon;
- thyme - 1 tsp;
- black and red ground pepper - to taste;
- turmeric - 0.5 teaspoons.
Cooking:
1. Cut the washed, dried chicken along the breast.
2. We make a marinade. To do this, mix two tablespoons of olive oil, salt, thyme, red and black pepper, turmeric, a piece of softened butter.
We coat our chicken with a well-prepared sauce on all sides, leaving a little marinade for rice.
3. Put the thoroughly washed rice in a baking dish and mix it with the remaining sauce. Pour one cup of rice with two cups of water.
We spread our chicken on top and send the form to the oven preheated to 200 degrees for one hour.
When the dish is ready, take it out of the oven. The top layer of rice must be mixed with the bottom. A full-fledged and very beautiful dish, consisting immediately of meat and a side dish, will amaze you with its simplicity and taste. I'm sure you'll cook chicken more than once!
Whole chicken with crispy crust in orange sauce
The sweet-spicy marinade of honey and mustard makes the meat especially tasty and spicy. And the orange juice gives it a fruity and very light sweetness, which is also supported by the apples stuffed with the chicken. A very sophisticated combination that you should definitely try!
We will need:
- chicken - 1 pc.;
- oranges - 4 pcs.;
- apples - 2 pcs.;
- mustard - 2 teaspoons;
- honey - 1 tablespoon;
- paprika - 1 tsp;
- salt pepper
Cooking:
1. Rub the prepared chicken on all sides with salt and pepper.
2. We mix mustard, honey and paprika and rub the carcass with this marinade, well smearing everything inside and out.
3. Put it in a deep bowl and pour the juice squeezed out of four oranges. Leave it like this for 30-60 minutes.
During this time, turn the chicken over, pouring juice from the bottom of the container.
4. Then we stuff the carcass with chopped apples, fastening the edges with toothpicks or sewing everything up with threads.
We knit the legs crosswise with a thread. We also tie the wings.
The main thing is that the thread is not synthetic, otherwise it will melt during frying.
5. We shift the chicken to a baking sheet, you can put orange slices on top. We bake at 200 ° for 1 hour, during which we take out a baking sheet and pour our dish with the remaining marinade.
Fragrant and very tasty holiday dish will be relevant all the time!
Bake chicken with potatoes in a bag. Very tasty!
The baking bag always helps in the cooking process. With it, you can bake different types of meat and fish. So why not cook a whole chicken in it with potatoes? You will get a full meal in a very short period of time. I often cook this way when I don't want to mess around with the garnish separately. Delicious and fast, what else do you need?
We will need:
- chicken - 1 pc.;
- potato;
- salt - 1 teaspoon;
- honey - 1 teaspoon;
- a mixture of peppers - 0.5 tsp;
- curry - 0.5 tsp;
- garlic - 4 cloves;
- mayonnaise - 3-4 tablespoons;
- soy sauce - 3-4 tablespoons.
Cooking:
1. We make a sauce for which we mix mayonnaise, soy sauce, honey, curry, a mixture of peppers, salt and garlic pressed through a press.
2. Rub the cleaned chicken carcass with the resulting mixture, which must first be cut along the breast. We leave it to marinate in the refrigerator for 1-2 hours, covered with cling film.
Leave some sauce for the potatoes.
3. Before you get the chicken out of the refrigerator, peel and cut the potatoes into slices. And top it off with the rest of the sauce.
4. We take a baking bag, tie it on one side. We lay out our chicken and potatoes inside. We tie the bag on the second side and make several punctures in it with a toothpick. Cook in an oven preheated to 190 degrees for 45-50 minutes.
We take everything out of the bag onto a dish and call everyone to the table!
Whole chicken with apples and potatoes baked in foil
Chicken stuffed with apples is soaked with fruity notes during baking, giving the meat a sweetish taste. At the same time, the sweetness from apples goes well with spices and garlic. All this together creates a real culinary masterpiece. I'm sure this dish will be appreciated!
We will need:
- chicken - 1.5 kg;
- apples - 2 pcs.;
- potato;
- paprika - 1.5 teaspoons;
- curry - 1 teaspoon;
- salt - 1.5 teaspoons;
- a mixture of peppers - 1 teaspoon;
- mayonnaise - 1 tablespoon;
- garlic - 1-2 cloves;
- butter - 15 g;
- vegetable oil - 3-4 tablespoons.
Cooking:
1. Mix all the spices with mayonnaise and rub the prepared chicken with the resulting mixture. We tuck the wings and tie the legs.
2. My apples, peel and cut into slices. We stuff our chicken with them. Cover with cling film and leave to marinate for 30 minutes.
3. At this time, we clean and cut the potatoes. We also mix it with spices of our choice and one tablespoon of vegetable oil.
4. We cover the baking sheet with foil, grease with oil and lay out the carcass stuffed with apples. Place potatoes around it. Cover with a second piece of foil, make cuts in it and bake for 30 minutes at 200 degrees.
Then we take out a baking sheet, remove the top foil and grease the chicken and potatoes with butter. Then we send it back to the oven and cook for another 30 minutes at a temperature of 180 degrees, no longer covering with foil.
5. Rub the finished chicken with chopped garlic and you're done!
Video how to cook chicken stuffed with rice in the oven
This dish is two in one! This is both the chicken and the side dish with which it is filled. On the table, this dish looks very impressive. Rice is saturated with juices and becomes crumbly and airy. After watching this video, you will definitely have no questions about how to properly stuff a bird and bake it in the oven.
Delicious whole chicken with crispy crust in the sleeve
I am sure that this incredibly simple recipe will help you out more than once! After all, you will spend quite a bit of time preparing it. The chicken in the roasting sleeve is tender, and the marinade based on red spices makes its surface beautiful and well-baked. The skin is thin and so flavorful!
We will need:
- chicken - 1 pc.;
- paprika - 1 tablespoon;
- soy sauce - 2 tablespoons;
- red pepper - 0.5 tsp;
- salt to taste.
Cooking:
1. Mix salt, soy sauce, paprika and red pepper. Rub this marinade on a clean, dried chicken and leave it to infuse for 30 minutes.
2. We bake it in the sleeve, tying it on both sides, for an hour and a half at a temperature of 200 degrees.
We take out the finished chicken from the oven, let it cool slightly, cut the sleeve and put it on a dish for serving. You can prepare any side dish of vegetables or cereals. Great quick dish.
Cook a whole chicken according to your favorite recipe and you will find that cooking it is quite simple. And the result is always awesome! Use your favorite spices and seasonings to give the meat a unique flavor every time.
I’m wrapping up on this and running to prepare the next article for you! Don't forget to share with your friends and bookmark this post. It will definitely come in handy again and again!
Bon Appetit!
Good day! However, I missed the chicken in the oven. In the summer, in the heat, I didn’t really want to bake it, but now, when it’s slush and mud on the street, I immediately wanted to make it, but such that it pleases the eye and tastes delicious, juicy and with a delicious crispy crust.
How do you look at it? I think it's positive. Today I will try to tell you about all the nuances and secrets of cooking, so that you can then easily make it on any dinner table or for a holiday.
The article is devoted to the most famous and popular cooking methods, but there are other ways, such as roasting chicken in a jar, on a skewer, which I found yesterday in this article https://karamellka.ru/recept-kuricy-v-duxovke. html
Our Russian people love chicken meat, because it has much less fat than other types of meat. It is prepared quickly and costs an order of magnitude cheaper than pork or beef. Moreover, absolutely everyone loves chicken meat, and even those who are on diets.
I would like to immediately note that you need to know some subtleties in order for this dish to turn out exactly the way you are used to seeing it in stores and grills. Namely, remember that you need to choose chicken meat on the shelves, having certain knowledge:
1. The quality of the carcass of a whole chicken is easier to determine than cut into pieces. Choose one, and prefer the chicken in the package, because it is less susceptible to bacteria from the environment.
2. If you see punctures on the chicken, then refrain from buying, this indicates that it was filled with injections.
3. Check the elasticity of the meat. Press on the raw carcass, if the fibers have not taken their former shape, then the chicken in front of you is not the first freshness.
4. Appearance: bruises and feathers will indicate a violation of the processing technology.
Well, we figured out how to choose a chicken in a store or market, now let's learn how to cook according to this step-by-step description.
We will need:
- Chicken - 1 pc. (2 kg)
- Salt - to taste
- Ground black pepper - to taste
- Mustard - 3 tsp
- Adjika - 3 tsp
- Sunflower oil - 30 g
- Lemon - 1 pc.
- Sugar - 1 tsp
Cooking method:
1. First of all, rinse the young chicken in water. Then dry it with paper towels.
2. Make a fragrant marinade, which will help make the chicken juicy and with the same crust that everyone loves so much. To do this, mix mustard, adjika, sugar and vegetable sunflower oil in a cup. Also here you will need a lemon, namely its juice. Squeeze out 1/2 of the lemon.
3. And cut the rest of the half into rings, try to do it with a sharp knife and as thin as possible.
4. Sprinkle the chicken carcass with pepper and, of course, finely ground salt.
5. After that, all the fun begins, coat the chicken with a specially prepared sauce, the aroma will go just amazing. I love this job!
Inside the carcass, add the plastic half of one lemon.
6. Now take the foil and roll the paws and wings with it, this is done so that the taste of the finished dish does not deteriorate, these parts can easily burn in the oven. Tie with thread to secure.
7. Place the chicken on a baking sheet and bake in the oven at a temperature of 180-200 degrees for 30 minutes, and then take it out and coat it again with the juice that stood out during the frying process. Pour gently with a spoon. Bake after another 40 minutes.
8. To get a crust, turn on the Grill mode and fry for 15 minutes. Then take it out of the oven and check the readiness of the meat, pierce it with a knife, if there are no traces of blood, then everything is ready. Call to the table to try. For a side dish, use any vegetable dish, for example, or
Oven baked chicken with lemon - step by step recipe with photo
Another incomparable cooking option, it is completely different and different from the previous one. It also turns out very beautiful and tasty, because the composition will be a little different, a sprig of rosemary and garlic will do their job. I recommend you try it and write your review at the bottom of this article.
We will need:
- chicken - about 2 kg
- olive oil - 1 tbsp
- garlic - 2 cloves
- sprig of rosemary - 1 pc.
- lemon - 1 pc.
- pepper
Cooking method:
1. Take a fresh carcass and in order for it to better absorb the aroma of all the spices, grease it with olive oil.
2. Add ground pepper and rub it over the entire surface of the chicken meat. And then salt all parts of the carcass. Inside, put a sprig of rosemary, peeled garlic cloves and lemon. Cut the lemon into two halves.
3. Tie the legs into a bow with a thread.
4. And then move the carcass to a glass leaf lubricated with any oil, you can even take olive oil. Bake at a temperature of 180 - 200 degrees for about 1-1.5 hours.
Video on how to cook chicken at home
If you watch this video, you will immediately whet your appetite, run to the store and immediately fry this treasure. Moreover, in this form, in order not to repeat, the chicken will not be fried in the oven as a whole, but cut into pieces. The main secret here is that the chicken is very juicy, but due to what you watch this video:
Chicken recipe in a bag for roasting with garlic and mayonnaise
To be honest, in most cases I make chicken in a bag or baking sleeve. I like this method the most, it is my favorite, so to speak.
We will need:
- chicken - 1 pc.
- salt and pepper to taste
- seasoning Maggi or Knorr - a bag
- garlic - 4 cloves
- mayonnaise - 4-5 tbsp
- baking bag - 1 pc.
Cooking method:
1. Cut along the chicken breast with a knife, making a hole like this. Then take a fork and pierce the shins with it, do this in several places.
2. Then, using Maggi or Knorr seasoning, you can also use special bags with spices and seasonings for chicken, sprinkle and rub the whole carcass with them. Salt and pepper.
Then, in a separate bowl, pass the garlic through a garlic press or finely chop it with a knife. Add mayonnaise to it and stir thoroughly so that the garlic smell appears. After that, coat the chicken with this sauce.
If you do not want to use mayonnaise, then you can simply not add it, but it will turn out better and more tender with it.
3. Then place the finished dish in a baking bag. Tie the ends of the bag with threads or use a special fixative. In several places, the package will need to be pierced with a fork or knife. Send to the oven to bake for 40-50 minutes at a temperature of 200 degrees. Bon Appetit!
Chicken with apples in a baking sleeve
This dish in the sleeve for baking is not a little worse. For a variety of tastes, you can fry it with apples or, for example, put round potatoes.
We will need:
- medium-sized chicken broller - 1 pc.
- salt and pepper to taste
- apple - 2 pcs.
Cooking method:
1. First, marinate the chicken, there are a lot of marinades, by the way, you can take any as a basis, remember, you and I have already done such for, there is such a variety that you can choose any. Well, you can go the easy way and rub it with regular pepper and salt.
3. So that the apples do not fall out during cooking, sew with ordinary threads or connect with toothpicks.
4. Place in a baking sleeve, tie the edges. Now place the carcass in a preheated oven to 180 degrees and bake for 1-1.5 hours. Bon Appetit!
Very juicy salted chicken
Believe it or not, this is possible. Prepared on a salt crust, and absolutely no other ingredients are required. One, two and you're done! The easiest cooking method you can imagine.
We will need:
- chicken - 1 pc.
- coarse salt - 1 kg
Cooking method:
1. Pour a packet of salt onto a baking sheet and flatten with your hands to get a smooth surface without slides.
2. Salt the chicken additionally and do not need to pepper. Just put it on the salt and the chicken itself will take in and absorb as much as it needs. 
3. Place in a preheated oven at 180 degrees and bake for 50-60 minutes.
4. And here she is, our beauty, completely ready for use. Bon Appetit!
Chicken with potatoes in foil baked in the oven
This option is for those who like to eat denser and more satisfying. Fry the chicken together with potatoes, and in this case it is better to chop the chicken into pieces, or at least into parts, that is, not fry it whole, so that it is more convenient to wrap it in foil.
We will need:
- chicken - 1 pc.
- salt and pepper to taste
- onion - 1 pc.
- garlic - 1 pc.
- favorite spices for chicken - 1 sachet or to taste
- potatoes - 1 kg
Cooking method:
1. First of all, marinate the chicken meat. To do this, mix mayonnaise with onion cut into half rings and chopped garlic, add salt and pepper, as well as seasonings (for example, suneli hops or paprika, curry) and spices. Stir. Place the chicken pieces in this marinade. Leave to marinate for at least 1 hour in a cool place.
I remind you that you can see the coolest marinades for cooking chicken meat
2. Peel the potatoes and cut into thin slices, the thickness of the pieces is 3-4 mm. Take a sheet of foil and place the potatoes on it first. Salt and pepper. It will be such a kind of potato pillow. Next, spread the meat with onions.
3. Wrap the food in foil so that the juice cannot flow out when frying. Put this bag on a baking sheet and bake in the oven for 1 hour at a temperature of 200 degrees. To form a crust on the chicken, you need to slightly open the foil at the end of 20 minutes.
4. Such a miracle happened. Ready and delicious dinner is ready. Call everyone to the table. Bon Appetit!
Cooking a delicious marinade for baking chicken in the oven
Well, that's all for today. Bake chicken with a golden crust to the delight of everyone. With or without reason, eat to your health! Write comments on this post, share your opinion, and see you soon. Bye-bye everyone!
Chicken meat is one of the most popular products that attract consumers not only due to its affordable price, but also because it is quick and easy to prepare. It is served boiled, fried, stewed or baked. It goes well with almost all side dishes and can be a great option for a family dinner. In today's publication, more than one interesting recipe for crispy chicken in the oven will be presented.
It seems to many housewives that there is nothing easier than baking a whole bird. In fact, this is a rather gentle and delicate product that requires careful handling. In order not to spoil it, you need to follow a few simple recommendations. First of all, you should choose the right carcass. For these purposes, it is advisable to purchase chilled, fresh chicken weighing up to one and a half kilograms with a white or slightly yellowish skin. When buying, it is important to pay attention to the color of the meat. It should be painted in a uniform pink shade.
Before baking a crispy chicken in the oven, it is washed, dried and kept in a mustard, oriental, kefir or wine marinade. After some time, the carcass is placed in a cast-iron or ceramic mold and sent for subsequent heat treatment. The poultry is cooked at 180-200 degrees. The length of stay in the oven depends on the weight of the chicken. For each kilogram of weight, it will take about 40 minutes.
Option with adjika
This delicious savory dish is equally appropriate for a family dinner and a gala dinner. It is prepared from simple and easily accessible ingredients, which can be bought at any modern grocery store. To make a fragrant crispy chicken in the oven, you will need:
- Chilled bird carcass weighing no more than 2 kilograms.
- 3 teaspoons of mustard and adjika.
- Lemon.
- A teaspoon of sugar.
- 30 milliliters vegetable oil.
- Salt and freshly ground black pepper (to taste).
Practical part
A thoroughly washed bird is blotted dry with paper towels. Then it is salted, peppered and rubbed with a mixture of mustard, adjika, vegetable oil, sugar and juice squeezed from half a lemon. Slices of the remaining citrus are placed inside the carcass. The upper part of the wings and legs is wrapped in foil, and the lower limbs are additionally fixed with a thread. Chicken with a crispy crust is baked in the oven, preheated to 180 degrees, until fully cooked. At the same time, it is periodically watered with the juice that stands out, and fifteen minutes before the completion of the heat treatment, the grill is turned on.
Hen with honey
This hearty and aromatic dish goes well with almost any sauces and side dishes. However, the process of its preparation takes a lot of time. Therefore, you need to start it only when you are not in a hurry. To make a delicious chicken with a crispy crust in the oven, you need to take:
- 50 grams of natural honey.
- Chicken carcass.
- 20 grams of mustard.
- 40 milliliters vegetable oil.
- Salt and freshly ground black pepper (to taste).
The first step is to do the marinade. To prepare it, freshly squeezed lemon juice, honey, mustard and half of the available vegetable oil are combined in one bowl. All mix well and put aside.
The washed bird is blotted with paper towels, salted and peppered. Then the carcass is rubbed with marinade and left for half an hour at room temperature. After the specified time has elapsed, it is laid out in an oiled form and sent for heat treatment, not too lazy to wrap the tips of the wings with foil. Chicken with a crispy crust is baked in an oven heated to 180 degrees for an hour. Periodically it is watered with secreted juice.
Soy sauce option
The recipe below is sure to catch the attention of busy housewives who need to quickly prepare a hearty and healthy dinner for the whole family. The dish made according to it has an unusual taste and delicate oriental aroma. It goes well with mashed potatoes and fresh vegetable salads. To bake chicken in crispy pieces in the oven, you will need:
- 3 cloves of garlic.
- 800 grams of chicken.
- 2 red onions.
- 2 large spoons of lemon juice and soy sauce.
- Salt and red ground pepper.
Cooking process
The butchered chicken is thoroughly washed with cool water and wiped dry with disposable towels. Then they are smeared with a mixture of crushed garlic, red pepper, salt, soy sauce and freshly squeezed lemon juice. All this is put in a large bowl, covered with cling film and put aside for a couple of hours. After the specified time, the pieces of poultry are mixed with onion rings and placed in an oiled refractory mold. Chicken pieces are baked with a crispy crust in the oven, turned on at 180 degrees, for forty minutes.
Salt option
We draw your attention to another simple recipe, the reproduction of which will not cause difficulties even for inept housewives. To prepare this dinner you will need:
- Chicken carcass weighing no more than 1.5 kilograms.
- A pack of coarse-grained salt.
- Freshly ground black pepper.
The washed and wiped bird is cut along the chest line and opened like a book. Then it is rubbed with pepper and laid out in a heat-resistant form, the bottom of which is abundantly sprinkled with salt. Bake chicken at moderate temperature for an hour.
With white wine
According to the technology below, a very tender and juicy chicken is obtained, covered with a beautiful golden crust on top. To prepare it you will need:
- Chicken carcass of medium size.
- A glass of dry white wine.
- A large spoonful of mustard, apple cider vinegar and vegetable oil.
- Salt and freshly ground black pepper.
The pre-washed and dried carcass is laid out in a suitable bowl. Then it is rubbed with salt and pepper. Immediately after this, the bird is poured with a marinade made from wine, apple cider vinegar, mustard and vegetable oil, and left for at least an hour. After the specified time has elapsed, it is placed in a heat-resistant form and sent for subsequent heat treatment. Cook juicy chicken with a crispy crust in the oven, heated to 180 degrees, for at least sixty minutes. It is served only hot with a salad of fresh vegetables, boiled or baked potatoes.
Birds, but it is better to bake it whole in the oven with spices, vegetables or fruits. A tasty and fragrant dish is ready - the guests are satisfied, and the hostess is all praise.
In this article, I will offer you simple and delicious recipes that are not difficult to cook at home, for every taste. Try to cook according to them, each option is worthy of attention.
Prepared poultry is recommended to bake at a temperature of no more than 180 degrees. This temperature is not chosen by chance, because a whole chicken needs to be in the oven for a long time, and strong heat at a high temperature will quickly dry the meat and fry the skin very much. Higher temperatures are acceptable for sleeved dishes.
The legs of the bird must be tied, pull the thread, pressing it to the carcass, in this case they will not burn. The wings are also either tucked under the back, or laid with fruits or vegetables. If you do not do this, then it is worth wrapping the extreme fragments of the wings and legs with small pieces of foil.
In addition, in order to evenly fry the surface of the chicken, every 15 minutes it is necessary to pour juice from the bottom of the dish on top of it, then it will eventually be beautifully fried, and also very juicy and tasty.
There are no problems with baking in electric ovens. If you have a gas oven, then I recommend covering the bird with a piece of foil during cooking, securing the edges to the sides of the form. This will save it from drying out, as the gas dries the meat very much. 15-20 minutes before turning off the oven, remove the foil, and pour the juice over the chicken to bake until golden brown. Good luck!
How to cook a whole chicken in the oven with vegetables
Here is a delicious version of poultry with vegetables cooked in the oven. There is no need to talk about the benefits of baked vegetables and herbs in such a dish - solid vitamins. Therefore, we take note of the recipe and cook it with pleasure for our family.
Roast your favorite vegetables with the chicken: onions, potatoes, broccoli, baby beans, carrots, cauliflower, etc.
You will need:
- 1.5-2 kg chicken
- any vegetables
- vegetable oil
- 0.5 tsp black pepper
- 0.5 tsp ground paprika
- 0.5 tsp turmeric
- 2 tooth garlic
- 1 tsp table salt
- dill, parsley
Cooking method:
In a separate bowl, mix about 50 g of vegetable oil, paprika, garlic, turmeric, black pepper
Rinse the chicken, dry it with paper towels, cut off all excess with a knife - fat, skin
With a tablespoon, carefully separate the skin from the meat.
Pushing the skin aside, make several punctures in each fillet with a toothpick.
This step will allow the marinade to penetrate deep into the meat, soak it well, and be much juicier and more aromatic after cooking.
We cover the bird in the marinade with cling film, make several punctures in it with a toothpick, put the chicken in the cold to marinate for 12 hours
Onion cut into rings
Vegetables will suit any to your taste - fresh or frozen
Salt and pepper them, add a little vegetable oil
Mix vegetables well
We place the carcass on a baking sheet, tying her legs, then we cover it with prepared vegetables on all sides
Drizzle the rest of the marinade over the top of the chicken.
Brush the potatoes with a mixture of oil and turmeric - this will give them a golden color after cooking
We send the bird to a preheated oven to 180 degrees
We calculate the cooking time, based on the fact that 1 kg of chicken accounts for 40 minutes in the oven
We check the degree of readiness with a toothpick, piercing the chicken in the area of \u200b\u200bthe thigh joint
If clear juice flows out through the puncture, then the chicken is ready; if cloudy or with blood, let it stand in the oven for a little more time
10 minutes before the end of the cooking time, turn on the grill or only the top heat
Serve the cooked bird, removing the string from the legs, on a platter along with the vegetables.
Sprinkle it with chopped herbs before serving.
Bon Appetit!
Delicious chicken in the oven with oranges
Your attention is an amazing recipe for the second course - chicken with oranges. Such a chicken will perfectly occupy a central place at the festive table, it will also decorate a Sunday family dinner. Original, beautiful and very tasty!
You will need:
- 1.5-2 kg chicken
- 3 pcs. oranges
- 6 pcs. garlic cloves
- ground black pepper
Cooking method:
- Rinse the carcass thoroughly, dry with towels
- Rinse the oranges too, cut one of them into thin rings, remove the seeds
- In a separate bowl, mix a little salt and black pepper, then rub the bird well inside and out with the mixture.
- Cover the carcass with cling film, leave it for 1 hour at room temperature so that it is well marinated in spices
- First, using a tablespoon, carefully separate the skin from the meat on the back and on the breast of the carcass.
- Slowly, so that the skin remains intact, we put circles of oranges under the skin on the back and breast
- Chop the peeled garlic cloves into large pieces, put them inside the chicken, also put oranges inside, cut into quarters
- Then tie the legs of the bird with a thread, tuck the wings under the carcass, put it in a baking dish
- We put the form with the bird in a preheated oven to 180 degrees, bake at the rate of 40 minutes per 1 kg of meat, during the baking process it must be watered with the released juice
- As soon as the chicken is ready, it must be pulled out of the oven, put on a dish
Bon Appetit!
Recipe for chicken with soy sauce and honey
Another great recipe for delicious crispy chicken. Honey and soy sauce give it a unique colorful taste and aroma. Feel free to serve it for a festive dinner or cook it for a family dinner for your loved ones.
You will need:
- 1 kg chicken
- 100 ml soy sauce
- Honey - 100 g
- 5 vet. thyme (thyme)
- 2-3 goals young garlic
- hot pepper to taste
Cooking method:
Mix soy sauce, honey, pepper
Proportions are chosen according to your taste
Rinse the carcass, dry with a paper towel
Heads of garlic coarsely cut across right with the peel
Stuff the bird with thyme branches and garlic
We connect the legs with the help of leather
Or you can just tie them with a thread
Brush the chicken carcass generously with the sauce.
Leave in the cold to marinate for 1 hour
After we put the carcass in a baking dish, cover it with parchment compressed and moistened with water, bake it in a preheated oven to 180 degrees for about 60 minutes
From time to time brush the surface of the chicken with the remaining sauce.
Serve the bird in honey-soy sauce as an independent second course or with a side dish
For example, bake a pumpkin in the same marinade - a great side dish!
Bon Appetit!
Chicken in the oven with adjika and mayonnaise
I tried chicken according to such a simple recipe once at dinner at a party, and fell in love with this recipe forever, which the hostess happily shared. Be sure to cook the bird with adjika and mayonnaise. Please note that salt is not added here - it is quite enough in mayonnaise and adjika.
You will need:
- 1.5-2 kg chicken
- 2-3 tbsp. l. adjika spicy
- 3-4 st. l. mayonnaise
- vegetable oil for greasing the mold
Cooking method:
- Rinse and dry the bird
- Then evenly coat it outside and inside with adjika.
- After applying a thin layer of mayonnaise on top
- Grease a baking sheet with vegetable oil, put the carcass
- If you wish, you can put a few small tomatoes around, piercing each with a toothpick or fork
- Preheat the oven to 180-200 degrees, set the bird to bake for 60 minutes
- At the end of the baking time, immediately take it out of the oven, cut it into portions, serve it to the table
Bon Appetit!
Cooking whole chicken in the oven with apples
Try this sweet and sour apple and BBQ chicken recipe. It turns out very fragrant and tasty in a duet with herbs and spices.
You will need:
- 1.5 kg chicken
- 2 pcs. medium onion
- 5 tooth garlic
- 1 kg sweet and sour apples
- 1 tsp thyme
- 1 tsp oregano
- 5 st. l. barbecue sauce"
- 1 st. l. seasoning "Spring greens"
Cooking method:
Cut the apples into quarters, remove the core with a knife
Cut each onion into 8 pieces
Add garlic, thyme and oregano to sauce.
Stir the mixture well with a spoon until smooth.
Coat the chicken inside and out with the mixture.
Fill the carcass with apples and onion slices, chop off the edges with a toothpick
Smear the apple slices with the remaining sauce and put on the bottom of the dish
Lay the chicken back up on a pillow of apples and onions, if desired, you can sprinkle it with fragrant herbs
Place the carcass in a preheated oven, bake at a temperature of 180 degrees for 1.5 hours
Bon Appetit!
Video recipe. Chicken with lemon and rosemary
