Marinating meat is preliminary preparation meat for frying or baking, which helps not only to improve taste qualities dishes (the meat is more tender, juicy, tasty and fragrant), but also allows you to reduce the cooking time, since acid, the main component of the marinade, partially destroys the meat fibers, due to which excessive heat treatment not required. In this recipe, soy sauce is chosen as the main pickling component.
How to marinate chicken? For marinating, you can use any parts of the chicken - chicken fillet, which can be cut into pieces for frying or left whole, chicken drumsticks and thighs, or whole hams, as well as wings. The larger the pieces, the more time it takes to marinate. It's better to leave large pieces meat with marinade in the refrigerator overnight. Chicken breasts it is recommended to marinate for 2 hours, small pieces - an hour. The minimum marinating time is at least 30 minutes. If the chicken fillet is preliminarily beaten off, or cut into small pieces, the marinating time can be reduced to 15 minutes. Small cuts can be made on the shins and thighs, which will speed up the pickling process.
How to cook chicken in soy sauce?
Marinated meat can be cooked in different ways. Chicken fillet can be fried in pieces. To do this, it is advisable to let the marinade drain from the meat, then first fry the meat over high heat in a pan with preheated oil (1-2 minutes), then reduce the heat and fry for another 5-7 minutes. Put the chicken out, fry the fry with the remaining marinade (poured it into the pan where the chicken was fried), warming up a little over low heat, then increase the fire and evaporate to the desired density - it will turn out lovely sauce. For the sauce, you can also take a little dry white or red wine, balsamic vinegar, cream or butter(do not let them burn), as well as just water. Boil liquid over medium heat until desired consistency.Chicken fillet can be cut into thin strips and quickly fried in a hot frying pan - 5 minutes. Transfer the meat to a bowl, pour the marinade into the same pan, evaporate the liquid so that its volume is reduced by half, pour the meat with this sauce and mix. The chicken can then be used to cook warm or cold. vegetable salad- coarsely tear green lettuce leaves (romaine, lettuce), add cucumber slices, cherry tomato halves, fresh finely chopped onion and mix, you can add a little olive oil. Chicken fried in this way can also be used to make shawarma, pita fillings, stuffed pancakes, pizza, etc. Chicken pieces can be left out and stewed in the marinade under the lid (5 minutes), then evaporated
Legs or thighs rinse and dry. Fry over high heat until crisp, preferably on all sides. Then you can proceed in two ways. Reduce the heat and fry until tender (7-10 minutes). Or pour the marinade into the pan with the chicken, add a quarter cup of water and simmer under the lid over low heat for 5-7 minutes, then remove the lid and almost completely evaporate the liquid left to use as a sauce.
You can make a side dish with onions. Cut the onion into rings and soak in the chicken marinade. Chops from chicken fillet dry and fry in oil over high heat on both sides (one minute on each side) until crusty, then reduce the heat and fry for another 3-4 minutes on each side. Transfer the chicken to a serving dish, first fry the onion in oil from frying the chicken until half cooked, then pour in the rest of the marinade and evaporate almost completely, leaving a little liquid for the sauce. Put the onion on top of the chicken (especially tasty if the marinade was with honey or sugar).
Soy sauce marinade recipes (for 1 kg of chicken):
Option I:
Option II - with mustard:
Option III - with honey:
Marinating Chicken in Soy Sauce:
1 Mix all the ingredients for the marinade, rub the meat and pour over the marinade. Leave for a couple of hours (for option II it is better to withstand 3 hours) in a cool place. Then cook the chicken according to your choice.
1 Chicken can be baked. Cut the whole chicken into pieces, marinate for 3 hours. Grease a baking sheet with oil, lay out the chicken, cover with foil (or use a baking dish with a lid) and send to the oven, preheated to 200-220 degrees, cooking time - 40-45 minutes.
2 Do not marinate meat in metal or plastic containers.
3 When quick pickling meat (cover with a lid) can be left in the air, for a long time - keep only in the refrigerator.
Recently, Asian cuisine is gaining more and more popularity in our country. This is due to the fact that, using certain ingredients that came to us from the East, experienced chefs and beginners can quickly and tasty make a unique lunch or dinner.
general information
How the chicken is cooked soy sauce, few know. After all, in our country everyone is used to baking or frying such a bird using mayonnaise or honey. However, it should be noted that when using soy sauce, this meat is more tender, tasty and aromatic. In this regard, in the presented article, we decided to tell you about how you can quickly and easily cook marinated meat in a pan, in an oven or on hot coals.
Delicious meat fried in oil in a frying pan
Baking in the oven
Marinated chicken in soy sauce is cooked in the oven for a relatively short time. To do this, the form filled with meat must be placed in a preheated kitchen device and baked at a temperature of 200 degrees for 50 minutes. During this time, the drumsticks should be fully cooked, as well as covered with a fragrant and crispy crust.
Properly serving baked chicken legs to the table
Marinated chicken in soy sauce, cooked in the oven, is not only very tasty, tender and fragrant, but also appetizing in appearance. Such a dish can be served without any hesitation with any festive table. But in order to saturate your guests with it, it is recommended to additionally make a side dish of vegetables or cereals for chicken.
Chicken in soy sauce - barbecue for friends
We talked about how to fry such meat and bake it in the oven. However, the methods for preparing chicken marinated in soy sauce do not end there. After all, tasty and fragrant meat can be fried quite easily on the grill. As a rule, this method of cooking poultry is actively used by those who like to regularly go out into the countryside with their friends or family members.
So how is chicken cooked in soy sauce? Charcoal recipes may include the use of various products. We will present you the simplest and most inexpensive method, which is especially loved by fans of fried meat.
So, we need:
- chicken thighs maximum freshness - about 13 pieces;
- table vinegar - about 150 ml;
- medium-sized salt - use to taste;
- salad bulbs - several heads;
- soy sauce - about 150 ml;
- fresh tomatoes, not very fleshy - a few pieces;
- ground black pepper - use to taste.
Meat soaking process
Chicken marinade in soy sauce is a must table vinegar. After all, it is this component that is able to give the kebab a special sharpness and incredible aroma.
To prepare the marinade, combine the above two ingredients together, and then proceed to process the meat. Chicken thighs need to be rinsed well under cold water, and then divide in half the pieces that are too large. Next, the meat purge must be put in a plastic or enameled container and sprinkled with medium-sized salt and black pepper. After that, a mixture of soy sauce and table vinegar should be poured into the same container.
After mixing the ingredients with your hands, they must be closed and left to marinate for several hours. If desired, coarsely chopped onions (in the form of rings) can be added to the meat. You should also wash the tomatoes in advance and chop them into fairly thick circles.
How to put on a skewer?
After a few hours, the chicken thighs should be completely saturated with the marinade, becoming fragrant and juicy. After that, the meat must be carefully put on a skewer, alternating it with onion rings and tomato circles.
Campfire cooking
Pickled chicken thighs should be put on skewers only after ready-made birch coals begin to smolder in the brazier. After placing the meat over them, it should be evenly fried for 30-35 minutes. In this case, the chicken is recommended to be turned regularly. If desired, they can be periodically doused with marinade, which remained in the container.
Properly serving chicken skewers to the table
After the chicken meat is well baked and becomes ruddy, it should be carefully removed from the grill and then from the skewers. The finished dish must be placed on a large plate and immediately presented to friends. So that your guests or family members are well fed, in addition to chicken skewers should be presented fresh bread, vegetables, herbs or hearty side dish in the form of boiled round potatoes.
According to experienced chefs, meat marinated in soy sauce, cooked on coals, turns out to be very tender, juicy and tasty. It should also be noted that not only chicken can be cooked in the same way, but also, for example, pork, veal, and even lamb. With such a marinade, all of the listed varieties of meat are much tastier and more aromatic.
In this article, we will tell you how to cook incredible tasty dish for dinner - chicken in soy sauce with onions. It turns out so tasty that you will lick your fingers!!! Step by step recipe cooking with photo more…
A win-win dish for a daily diet and a friendly dinner is chicken with onions in soy sauce, cooked in any convenient way.
Top stove fire, oven, bonfire, grill or barbecue, whatever you own and whatever is handy for the season.
The main thing is the preliminary cutting of the bird and pickling.
If the onion is taken in large quantities, soaked through with a rich seasoning, sweetened and caramelized with honey, additional sauces, special garnish or salad for serving are not particularly needed
.Fried or baked chicken in soy sauce with onions - recipe with photo
Ingredients
- chicken - 1.2-1.5 kg;
- onions - 2-3 pcs.;
- dark soy sauce - 50 ml;
- green onions - 3-4 feathers;
- garlic - 1-3 teeth;
- honey - 30 g;
- vegetable oil - 30-50 ml;
- sea salt, hot peppers, parsley - to taste.
Cooking sequence
First, wash the carcass in cold water, remove possible remnants of the pen, dry with paper or a woven towel, then cut into small pieces. In addition to a whole bird, thighs, wings, any parts with a bone are suitable for the dish. Having a skin and fatty layers, such pieces will turn out to be more savory and appetizing than lean fillets.
Next, we chop onion, as well as garlic cloves, several branches of fragrant parsley and a green onion with rather wide half-rings or rings. Add to the above at will in moderate dosages spices, but the onion aroma should be expressive and remain basic. Set aside a handful of chopped green onions for serving.
Now we combine delicious ingredients for the marinade. Whip the soy sauce natural honey any grade, lean refined oil of your choice, salt and ground pepper. We try, if there is a shortage of something, we confidently adjust. Everything, preparatory work behind.
Having laid the chicken blanks in a spacious container, pour the liquid mixture and add vegetable cutting, mix - raise from bottom to top so that each piece is covered with sweetish-spicy moisture.
6. Cover tightly cling film and for at least 1 hour we put it on the shelf of the refrigerator, thoroughly soak our bird. Note that the semi-finished product can be left for longer in the cold, for example, from evening to morning.
7. We shift the marinated chicken along with the onion to a wide surface. Evenly fill in the empty spaces and try to distribute in one layer. We do not pour in any additional liquid, only the remains of the marinade sauce that have not been absorbed by the meat. Then we act arbitrarily: bake in a pre-heated oven for about 20-30 minutes at a temperature of 180 degrees or fry on top heat. In both the first and second cases, turn over once and more or less evenly blush the crust
Culinary Asian countries are quite popular not only among restaurant visitors. But also among ordinary housewives who cook at home for their family. Such dishes are appetizing and spicy in taste.
Cook chicken in Asian style not as difficult as many people think. The recipe will be based on spicy and salty soy sauce. He is actually a universal tool for cooking - and marinade, and sauce, and spices. Its use makes the pieces chicken meat softer, and even out of skinny poultry it will make an awesome dish. Marinated chicken in soy sauce in a pan is a simple dish, it cooks quickly, and it does not require special cash costs.
The recipe uses garlic cloves to complement the meat. If garlic is not at hand, feel free to replace it with sliced \u200b\u200bfrom onion or sweet bell pepper. It also turns out delicious.
As a garnish for fried chicken take homemade pickles, fresh vegetables maybe even light summer salad with fresh herbs, any boiled cereal or pasta.
This recipe is suitable not only for cooking chicken meat, but also for turkey meat, duck pieces or even pork.
Taste Info Second courses of poultry
Ingredients
- Chicken (thighs) - 1 kg;
- Garlic - 3 cloves;
- Soy sauce - 5-6 tbsp. l.;
- Sesame seeds - 2 tbsp. l.;
- Vegetable oil - 2 tbsp. l.
How to cook marinated chicken in soy sauce in a pan
Start with the meat first. Rinse the chicken. Dry lightly with a paper towel. Cut the meat from the bones, remove the skin. Cut the pulp into small pieces, put in a bowl. You can use whole chicken drumsticks or small thighs. Only their preparation according to the recipe will be a little longer.
Let's prepare the marinade. Peel the garlic cloves. Grind them into a puree. To do this, use a special press or blender. Add puree to chicken. If you do not want to add garlic to the dish, just crush the cloves with the flat side of the knife and send to the chicken. And when the teeth give up their flavor and essential oils take them out and don't use them anymore.
Pour in the soy sauce. Sprinkle sesame seeds - they should not be pre-roasted. After all, the chicken will be cooked in a pan anyway. Leave some sesame seeds for garnish. ready meal. Please note that there is no salt in the recipe at all. The fact is that the chicken marinade with soy sauce is already salty. This sauce has a pronounced salty taste. Leave the chicken to marinate for about a quarter of an hour, maybe a little more.
Heat vegetable oil in a frying pan. Make the fire a little stronger than moderate. Arrange the meat pieces evenly in a single layer. Wait for the underside of the pieces to brown slightly. Flip them over to the other side. Turn heat down to minimum. Pour a little marinade in which there were pieces. Let them simmer. If you make the burner too hot, the meat may burn. Therefore, it is better to simmer over low heat, but until cooked. And if you close the lid of the pan when stewing, the marinated chicken pieces will seem to languish. And they will be softer.
Then pour again soy marinade- use all the liquid. First, simmer until the liquid has evaporated, and then fry the chicken until cooked through.
Put it still hot chicken pieces in soy sauce from a frying pan to a plate. Sprinkle with the remaining sesame seeds. They are white and perfectly create an appetizing contrast of colors with dark brown. golden chicken. You can add fresh chopped herbs or a couple of pinches of dried herbs to decorate the dish.
Cooking Tips
- The recipe is suitable not only for cooking chicken pieces in small slices, but also for fillet steaks. Just beat them a little before marinating with garlic.
- In the marinade for chicken, along with soy sauce and garlic, it is permissible to add a dessert spoon each. bee honey and dry white wine. The taste of food will be spicier and more aromatic. All alcohol will quickly evaporate during frying in a pan, only its bouquet will remain.
- Also try to cook delicious.
How to marinate chicken in soy sauce? Very simple, and most importantly - delicious! This marinade is suitable for both frying and baking, which is why it is versatile!
What parts of the chicken to marinate? But any, absolutely! Now I'll tell you how I did it. I took a whole chicken, cut it into pieces. Separately thighs, separately shins - I removed the skin from them. Separately, the wings, left the skin on them. I prepared these parts for baking in the oven.
I left the back (ridge) for cooking the broth, in terms of baking and frying it is useless, since there is practically no meat there, but soup, cabbage soup or just broth based on the back are good.
But she acted differently with the breast - she removed the skin and bone, and cut the fillet into several pieces and marinated in order to cook it later in a pan ... As you can see, the chicken can be very successfully divided into three different and full meals. But best marinade for chicken in the oven and in the pan, I used in two versions of the dishes, and we will talk about them.
In general, the topic of marinades is so wide and multifaceted, and now it is also popular, that many articles can be devoted to it. Not so long ago I prepared for you a selection for different meat- pork, chicken, beef, lamb. These recipes can also be used for further baking meat in the oven, and for frying in a pan, and for cooking on the grill. I hope you enjoy this collection of recipes too 😉
Well, now let's get back to the topic of how to marinate chicken in soy sauce, and take a closer look at all the cooking steps with step-by-step photos!
Ingredients:
- chicken - 1 piece (1400 g)
- soy sauce - 3 tbsp.
- any vinegar 6-9% - 3 tbsp.
- sunflower oil- 3 tablespoons
- universal seasoning - 1 tsp
- salt - to taste
To prepare the marinade base, I combined the three main ingredients in equal proportions - soy sauce, vinegar and sunflower oil. Now a little more about each of them.
There are a lot of varieties of soy sauce, especially with regard to Japanese. However, we often sell fakes in supermarkets. The production of soy sauce is not so easy and fast process, therefore, its cost cannot be low. If half a liter of soy sauce costs 50 rubles, you should not take it ... The composition should not contain any E (including E200 and E220). There should be no sediment! Otherwise, the product is more than dubious. In general, the best and most proven soy sauce is Kikkoman.
Now for the vinegar. This time I used apple, but rice, balsamic, wine or regular table is also suitable. The main thing is not to confuse it with 70% acetic acid;)
Well, and oil ... I always use fragrant for such a marinade unrefined oil. But if you do not like its taste, then you can take the peeled one. Its function in this case is to make the meat softer. 
So, further spices were added to the marinade for chicken with soy sauce. I took an all-purpose seasoning that includes curry, paprika, red pepper, as well as dried onions, carrots, celery and parsley. You can use any spices to your taste, including the ready-made chicken seasoning package.
At this stage, I did not add salt to the marinade, since soy sauce already contains it. I salted it, and then a little bit, already during frying and baking. 
Well mixed the resulting mass. 
Prepared chicken parts, which I will bake in the future. I removed the skin from the shins and thighs, and left the wings as they are. 
I laid out these parts of the chicken in the prepared delicious marinade for chicken in the oven. Mixed so that all the pieces were involved. 
She removed the skin from the breast, separated the meat from the bone. The resulting fillet was cut into several parts. 
I sent the breast to the rest of the chicken parts. 
Mix well again so that all the meat is in the marinade.
The breast was left to marinate in it for 1 hour (if desired, the time can be increased), and the remaining parts - for 12 hours (if desired, you can adjust the time both up and down).
Here, in fact, is everything you need to know about how to marinate chicken in soy sauce. 
Breast cooked in a pan:
After an hour of pickling, the breast was removed from the marinade and cut into smaller pieces. However, everything is individual here - you can choose any convenient size and cutting format. 
She laid out the pieces of breast on a heated dry frying pan, added 2 tablespoons of marinade. Fry for 5 minutes until the color changes over medium (or a little more) heat. did slow fire covered with a lid and simmered for 10 minutes. Then she removed the lid, increased the heat to high, salted it a little and fried it until the liquid evaporated. It took me literally two or three minutes to do this. 
Chicken marinated in soy sauce, vinegar and oil is ready! You can serve it with any side dish. I have this rice. We also love it in this version with pasta. And you can cook potatoes (no matter how) or something from legumes, cereals. 
Chicken marinated in soy sauce in the oven:
Well, now back to the other parts of the chicken, which I marinated for half a day. I put them in a baking dish, poured all the marinade here. Salted a little. And sent to bake in the oven at 200 degrees for 40 minutes. 
That's it, another chicken yummy is ready! You can serve any baked chicken parts both as a dish on its own and with a side dish. In any case, fresh herbs will not hurt here! ;) 
I really like this simple and delicious recipe marinade: soy sauce + vinegar + sunflower oil. And it is very easy to remember, since all three liquid ingredients are taken in the same amount, which can be varied if desired. I hope this recipe works for you too. Yummy chicken! ;)
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