Chicken pieces in sour cream sauce. Chicken fillet in sour cream sauce

This dish in many families I know is on duty, as it is prepared quickly, saturates well and is famous for its excellent taste. It cannot be called dietary, but it can also be conditionally classified as heavy. Potatoes, pasta, rice, etc. with this meat sauce go away with a bang. Both adults and children love it.

To keep the chicken fillet juicy, be sure to fry it over high heat, then the resulting crust will seal the meat juice inside the pieces. This will keep the meat dry. It is very important that the sour cream does not curdle and spoil the dish. Some chefs fry the onion along with the fillet pieces, but it is much tastier if the sour cream sauce is prepared separately and only then poured over the chicken. At the same time and make sure the quality of sour cream.

Be sure to sprinkle each serving with chopped herbs. This will not only decorate the dish, but also add vitamins. Try to cook this tender chicken fillet stewed in sour cream and treat your loved ones. There will be no indifferent!

Taste Info Second courses of poultry

Ingredients

Chicken fillet - 300 g;
Onion - 1 pc.;
Sour cream 20% fat - 2 tbsp. l.;
Chicken broth - 70 ml;
Wheat flour - 1 tsp (without top);
Refined sunflower oil - 3 tbsp. l.;
Ground black pepper - 1 pinch;
Salt - to taste.

How to cook chicken fillet in a pan in sour cream sauce

Chicken fillet Wash, dry well with paper towels and cut into small pieces.

Put the fillet in a pan with heated oil (1.5 tablespoons) and fry with stirring over high heat until lightly browned.

Sprinkle the fillet pieces with pepper and salt to taste. Mix everything.

Peel the onion, cut in half, and then cut each half again lengthwise into 4 parts and finely chop across, i.e., the onion should be finely chopped.

In a separate pan, fry the onion in the remaining oil until soft.

Sprinkle the onion with flour and mix.

In a bowl, dilute the sour cream with broth and mix thoroughly.

Pour the sour cream into the pan with the onions and stir until homogeneous mass. Salt the mixture to taste, mix again, bring to a boil and simmer for 3-4 minutes.

Pour the sauce over the chicken fillet.

Mix everything and cook the chicken fillet in sour cream sauce in a frying pan for 12-14 minutes, stirring occasionally.

Serve chicken fillet in sour cream sauce with a side dish of potatoes in any form, pasta, rice, buckwheat or vegetables. When serving, you can sprinkle with chopped dill.

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Chicken fillet with sour cream and cheese

Since chicken cooks very quickly and has a delicate taste that my children love, I prefer to cook dishes from it often. One of our family's favorite recipes is chicken fillet with sour cream and cheese. We always have cheese and sour cream in our house, as we love milk. It remains to buy a chicken fillet and cook a delicious dish in half an hour, which no one has ever refused. The recipe is outrageously simple, and the result is lick your fingers!

Ingredients:

Chicken fillet - 600-700 g (1 tray);
Onions - 1-2 heads;
Garlic - 2 cloves;
Sour cream - 100 g;
Hard cheese (for lack, processed cheese is also suitable) - 100 g;
Flour - 1 tbsp. l.;
Vegetable oil - 30 ml;
Salt, pepper - to taste.

Cooking:

To cook chicken fillet in sour cream sauce in a pan, wash the meat, cut into small squares. We clean the onion, wash it, cut it into half rings (you can also chop it, but I like it better when the onion is felt).
Heat the oil in a frying pan, lay out the fillet pieces and fry them on all sides over high heat for a minute or two. Then pour the onion there, reduce the heat to medium and fry everything together until golden.
Now add flour. Gently sprinkle it over the meat so that it evenly covers it, without forming lumps. Stir, reduce fire.
Mince the garlic and add it to the meat.
Pour sour cream, mix, salt, pepper, close the lid and leave to languish for another 10 minutes.
3 minutes before turning off, pour into chicken fillet stewed in sour cream, finely grated cheese. We close again. Turn off after 3 minutes.
Posting finished fillet chicken in sour cream sauce mashed potatoes, rice or pasta and, if desired, sprinkle with chopped herbs.

Adviсe:

You can add carrots to chicken fillet in sour cream sauce in a pan, then the dish will get a nice color and even more delicate taste. Carrots must be put immediately after the onions and fried until lightly browned.
Juicy and bright dish obtained by adding red bell pepper to it. All ingredients, including fillet, in this case are cut into strips (onions in half rings). First, the onion is fried, then the pepper is added to it, and only then the meat. All together is fried over high heat until browned, then poured with sour cream sauce and stewed until tender.
For greater satiety, you can cook chicken fillet in sour cream sauce with mushrooms (preferably with champignons). In this case, the onion is first fried, then the mushrooms are fried with it, and then the fillet is laid out. After several minutes of frying this composition of ingredients, sour cream sauce is poured out, and the dish is stewed over low heat for about 30 minutes.
In order for sour cream not to curdle during cooking, it must be fresh and added at the very end. If the recipe requires an earlier introduction of sour cream, you need to dilute it a small amount milk, and the dish itself should languish over a very slow fire.
If you have time and want piquant taste, try marinating the chicken fillet for an hour in soy sauce, and then fry and stew with sour cream, as usual. Remember that when using soy sauce, you do not need to add additional salt to the dish.
The main secret proper cooking chicken in sauce - quickly fry it and onions at maximum heat. Otherwise, the juice from the fillet will evaporate, and the onion will turn out boiled.
Adding to the sauce 1 tsp. sugar will make the taste of the dish more intense.

Poultry dishes are very healthy, satisfying and ideal for diet food. To please your family and guests delicious lunch, you can cook a hot, fragrant treat - chicken in sour cream in a pan. It is very easy to prepare and necessary ingredients can be bought at any supermarket at an affordable price .

Basic recipe for chicken in sour cream in a pan

Meat poultry, stewed in sour cream with various spices, it turns out very tender and pleasant in taste. Such a dish perfect option for an evening meal with family and friends.

Required products:

chicken - 0.8 kg;
salt - to your taste;
paprika, black pepper, suneli hops - 10 grams;
bulb;
three cloves of garlic;
sour cream (20%) - 170 grams;
flour - 50 grams;
sunflower oil - for frying.

Sour cream for such dishes is better to take market, fatter. Its taste is more creamy and does not contain the characteristic shop product sourness.

Cooking:

Wash the bird and cut into pieces of medium size. Then sprinkle with salt and spices.
Put the meat in a deep frying pan and simmer under a half-closed lid until the juice has completely evaporated. Then pour some vegetable oil and fry chicken pieces until golden brown.
After that, add the onion, cut into half rings, and flour. Mix everything and cook for another 2-3 minutes.
Chop the garlic, add to the sour cream and place in the pan. Then add a little water so that it slightly covers the chicken, and simmer for 12 minutes.

In sour cream garlic sauce

Poultry stewed in sour cream and garlic sauce and seasoned with fragrant spices acquires an excellent taste and aroma. A wonderful delicacy will give a charge of vivacity and will surely please all household members during a family dinner.

Required products:

chicken - 1.5 kg;
three cloves of garlic;
sour cream - 220 grams;
bulb;
salt - 5 grams;
spices (curry, allspice, paprika) - 10 grams;
vegetable oil - 40 ml.

Cooking:

Cut the bird and cut into medium pieces.
Fry the meat in a frying pan with the addition of oil.
Cut the onion into half rings, add to the chicken and cook for another 8 minutes.
Put sour cream, chopped garlic, spices, salt in a separate plate and mix.
Put the sauce in a pan, carefully combine with other products, cover with a lid and simmer the dish for 5-7 minutes.

Arrange the finished chicken with sour cream and garlic on plates and garnish with lettuce, and offer mashed potatoes as a side dish.

Chicken fillet dish

lovers spicy dishes will surely appreciate this simple and original recipe. Carefully selected ingredients give the finished treat a delicious, fresh taste.

Required products:

chicken fillet - 750 grams;
two bulbs;
salt, spices (coriander, red and black pepper, savory) - at your discretion;
sour cream - 270 grams;
three cloves of garlic.

Cooking:

Rinse the fillet and cut into small sticks.
Cut the onion into strips and fry with meat in butter for 12 minutes.
Mince garlic heavily.
Put salt, spices, garlic in sour cream and stir.
Pour the chicken with the resulting sauce and simmer over low heat for about 10 minutes.

Put the finished treat on a dish, sprinkle with chopped parsley and serve.

Chicken legs in sour cream in a pan

From chicken legs you can get nutritious and appetizing dish, which is useful for a picnic snack or to satisfy hunger during a long trip.

To give the meat an exquisite flavor, it is desirable to use a variety of seasonings and spices.

Required products:

ten chicken legs;
mayonnaise - 50 grams;
mustard - 12 grams;
sour cream - 180 grams;
seasonings (garlic pepper, basil, suneli hops) and salt - to taste;
three bulbs.

Cooking:

Wash the legs and dry with a towel.
Peel the onion and cut into rings.
Pour sour cream into a deep plate, add mayonnaise, mustard, and then add spices and salt. Grind the resulting sauce until smooth.
Fry the onion in oil for 3-4 minutes.
Dip the chicken thighs in the sauce and place in the pan with the fried onions.
Close the products with a lid and simmer, turning occasionally, for 50 minutes.
Let the cooked meat rest in hot pan about 20 minutes.

Chicken legs in sour cream served with green peas, rice or large slices tomatoes.

Cooking with mushrooms

Chicken goes well with mushrooms - they give the dish an appetizing smell and make its taste much brighter.

Fried poultry prepared according to this recipe will help diversify the daily menu and is perfect for a festive table.

Required products:

chicken ( filet is better) - 600 gamma;
salt - 5 grams;
spices (a mixture of peppers, coriander, curry) - 7 grams;
sour cream - 150 grams;
five small champignons;
onions - 2 pcs.;
cream cheese - 100 grams.

Cooking:

Rinse the chicken and cut into small pieces. Then send to the pan and simmer until half cooked.
Wash the mushrooms, peel, cut into plates, and the onion into cubes. Combine products with meat and fry for 8 - 10 minutes.
Salt the contents of the pan, add spices, sour cream and mix thoroughly.
Cook meat with mushrooms over low heat for another 15 minutes.
Before the end of frying, pour the meat with mushrooms with grated cheese, close the lid and leave for 3 minutes. Then turn off the fire.

Fragrant chicken with mushrooms is ready. It needs to be laid out on plates, covered with chopped herbs and served. Simply amazing taste!

With soy sauce

Soy sauce goes well with stewed poultry, making it taste peculiar and piquant. And even a novice cook can cook such a dish.

Required products:

chicken meat (without bones) - 800 grams;
sour cream - 90 grams;
soy sauce- 60 ml;
salt, seasonings - 7 grams.

Cooking:

Rinse chicken meat and cut into square pieces.
Pour soy sauce into a cup, add seasonings, spices, salt and mix.
Pour the mixture into the bird and leave for 1 hour.
Send the meat to a frying pan with oil and fry for 30 minutes, remembering to stir occasionally.
When the chicken is ready, add sour cream.

A wonderful appetizer will go well with a side dish of pasta, ketchup or adjika.

Braised chicken in sour cream with vegetables

Poultry cooked with vegetables in a pan is a very healthy and light dish. And its rich taste and magical aroma will gather the whole family for common table long before the food is ready.

Required products:

chicken - 0.3 kg;
eggplant;
tomato;
carrot;
potatoes - 2 pcs.;
bulb;
bell pepper - 1 pc.;
garlic - 2 cloves;
sour cream - 200 grams;
cilantro, dill, parsley - 100 grams;
seasonings, salt.

Cooking:

Wash the chicken and cut into portions.
Cut vegetables into strips, garlic - into small cubes.
Fry the meat in a pan with oil for about 25 minutes, then send vegetables to it. First you need to put onions, eggplant and potatoes, and tomatoes, peppers and carrots - after 7 - 10 minutes.
Stew vegetables with chicken covered for 20 minutes.
Finely chop the greens and add to the sour cream together with the garlic.
Pour the sour cream dressing over the products in the pan and simmer for another 5 minutes, then turn off the oven.

The dish with chicken and vegetables is ready, it remains to fill it with chopped herbs and you can try the treat.

Chicken hearts in sour cream

This is an unusual and tasty treat, which is prepared quite quickly and simply, so it will help out any hostess with a sudden visit of guests. Hearts fried in sour cream are very fragrant, with a delicate and juicy taste.

Required products:

chicken hearts - 300 grams;
sour cream (25%) - 120 grams;
onion - 110 grams;
pure water - 200 ml;
sunflower oil - 25 ml;
salt, seasonings - to your taste.

Cooking:

Clean the hearts from films and unnecessary fat, then rinse well.
Put the offal in a hot frying pan and fry in vegetable oil for 8 minutes.
Peel the onion, cut into cubes and send to offal.
Fry everything until brown.
Now to stews add sour cream, mix well and cook for another 7 minutes.
Then fill the hearts with water, pour salt and pepper with spices.
Cover and simmer for about 18-20 minutes.

Chicken hearts in sour cream go well with any side dish - pasta, cereals, potatoes, as well as fresh or canned vegetables. Bon appetit!

1. First you need to wash, dry and cut the breast into medium pieces. If desired, the recipe for cooking chicken fillet stewed in sour cream can be slightly changed and use not only the breast, but also other parts of the chicken. The only thing to keep in mind is that the cooking time may increase.

2. Peel the onion and cut into small cubes. Since the onion will be stewed, it is not necessary to grind it, even if the dish is designed for children who do not like onions. In the process, the onion will be soaked in chicken juice and sauce and will be incredibly tasty.

3. Pour a little vegetable oil into the pan and send the breast there. If desired, you can use butter. Fry the chicken for about 3-5 minutes, stirring occasionally.

4. Put the onion to the lightly fried fillet. Also, chicken fillet stewed in sour cream at home can be cooked with carrots, bell pepper and tomato, for example. Fry chicken with onions for about 5-7 minutes.

5. The main component of this dish is the sauce. Sour cream must be salted and peppered to taste. Add peeled and pressed garlic, as well as a little mustard and nutmeg. Mix everything properly.

Sometimes, using the usual ingredients, you can cook original and very delicious dishes that will amaze your home or guests. For example, if you bake meat in sour cream sauce, you get a juicy and tender hot dish for everyday or gala dinner.

Chicken fillet in sour cream sauce

There are a lot of recipes for this dish. Tender poultry meat goes well with tomatoes, champignons, eggplant, garlic and other ingredients. The taste is always refined, unusual, bright. You can use the dish to feed adults and children, because absolutely everyone likes it. Suitable for garnish boiled rice, buckwheat, potatoes or spaghetti.

When starting to cook chicken fillet in sour cream, it is worth remembering a few rules:

You need to fry poultry meat on intense heat, otherwise the chicken will turn out dry.
Onions are added immediately after the fillet turns white. The fire is reduced only after that.
Before adding sour cream sauce, you need to make sure that the onion is almost ready and has acquired a golden hue. If this is not done, it will crunch on the teeth.
If you have time, fry the chicken and onion separately.
If you want to make the taste of meat unusual, add curry pepper to it.

sour cream sauce recipe

Many women are wondering what to serve to the household for dinner, and they do it daily. Fried or baked chicken fillet is becoming more and more popular, especially if you complement it with an original side dish and spicy sauce. Your family will definitely like such a dinner, while it will not cause much difficulty even for young and inexperienced housewives.

Any food changes its taste if you add the right dressing to it. Sour cream sauce - great option for meat, fish or vegetable dishes. A variety of seasonings emphasize and complement the taste tender hen. You can make sour cream sauce with garlic, a mixture of ground peppers, cheese, vegetable oil, mushrooms or pickled cucumbers.

You will need:

sour cream - 5 tablespoons;
ground pepper(white, red or black) - 1-3 tsp;
olive oil - 1 tsp

How to cook:

Mix sour cream with pepper in a deep bowl. Seasoning is added individually (1-3 tsp), it depends on your preferences.
If there is no sour cream, you can use milk. For gravy, it is first boiled and then fermented, so the process will take much longer.
Oil is added at the end for a creamy consistency.

How to cook chicken breast in sour cream

To make the chicken juicy and fragrant, it is recommended to marinate it first. For the marinade, onions are suitable, lemon juice, hops-suneli or red pepper. The meat must be brought to half-cookedness before seasoning with sauce. You can cook chicken fillet in sour cream using a microwave, oven or pan. For a special tenderness of the sauce and bright creamy taste it is recommended to add milk and flour to sour cream.

in a frying pan

Breast in sour cream sauce in a pan is one of the quick ways tasty food for the whole family. Tender poultry meat will be a great company for pasta, vegetables or cereals. The sauce for dressing can be made universal creamy, garlic or spicy with curry peppers. Due to the neutral taste of chicken fillet, the meat is combined with a variety of additives.

What components are needed:

chicken fillet - 0.5 kg;
onions - 2 pcs.;
sour cream - 180 g;
sunflower oil - 2 tablespoons;
seasonings, salt.

How to cook:

Cut the meat into small pieces.
Peel the onion, cut into rings or cubes.
Heat a frying pan with oil, fry the meat until golden brown (3-5 minutes).
Add the prepared onion to the chicken. Fry food until cooked.
Add seasonings, salt and sour cream to the pan. Mix all ingredients.
When the contents of the pan boil, reduce the heat, cover the container with a lid.
Simmer no more than 20 minutes.

In the oven

Pieces chicken meat with fresh herbs, spices and sour cream, you can stew, bake or fry. Unique aroma and amazing taste guaranteed in any case! Each hostess already has in her piggy bank several different simple recipes cooking chicken fillet in sour cream. However, you can always culinary process turn it into a creative one.

Ingredients:

breast - 0.5 kg;
soy sauce - 1 spoon;
sour cream - 1 tbsp.;
garlic - 2 cloves;
nutmeg;
lemon juice - to taste.

Cooking:

Remove the fillet from the bone, cut into pieces.
Salt and pepper the meat, put on a baking sheet.
Mix the remaining ingredients, pour over the pieces of breast.
Bake in the oven for at least 30 minutes.
Served chicken with fried potatoes.

In a slow cooker

You can cook chicken fillet with sour cream, even when there is no time at all, because the bird bakes very quickly (no more than 25 minutes). A slow cooker is present in almost every kitchen and has already become a faithful assistant to many women. The bird is combined with different vegetables, which can be cooked separately, or can be stewed with meat. For example, very refined, nutritious and healthy dish for the whole family there will be chicken fillet with cauliflower and sour cream sauce.

Components:

chicken breast - 1 pc.;
onion - 1 pc.;
cauliflower- 1 head;
dill - 1 bunch;
sour cream - 3 tablespoons;
cream - 150 g;
nutmeg - tsp;
sunflower oil - 1 tablespoon.

Cooking process:

Separate the fillet from bones and skin, cut into cubes.
Chop the onion into half rings.
Disassemble the cabbage into small inflorescences.
Finely chop the dill.
Turn on the "Frying" mode, fry the onion.
Add cabbage, chicken fillet, fry the ingredients a little.
Add the rest of the ingredients, turn on the "Extinguishing" mode.
Cook 20 minutes.

Video: recipe for chicken fillet with mushrooms in sour cream sauce

Every time you buy chicken breast, I think that more new things can be prepared from this product. It seemed like I had tried all the recipes. But no, I found another one, new to me - this is baked chicken fillet with tomatoes in sour cream sauce. I love it, and here it is in sour cream. The result was an unusually tender chicken meat, juicy with gravy.

This recipe is suitable for diet food. It's good for kids except spicy seasonings. In general, I recommend trying this dish to everyone who is not indifferent to chicken.

Recipe Information

Cooking method: in the oven .

Total cooking time: 40 min.

Servings: 4 .

Ingredients:

chicken fillet - 2 halves
tomatoes (fresh or frozen) - 1-2 pcs.
seasoning for chicken, salt - to taste
sour cream - 200 g
garlic - 1-2 teeth.
dill.

How to cook:

Note to the owner

Sour cream for this recipe can be replaced with cream. Then the chicken will acquire a slightly different taste, and the dish will be more satisfying.
Can be used instead of tomato Bell pepper. And you can not put anything in the fillet. It will be so delicious and beautiful.
It is interesting to take curry as a seasoning for this dish. It always pairs perfectly with chicken and sour cream.

For those who follow the figure

If you want to reduce calories, you can replace sour cream low-fat kefir, then it will turn out even more dietary. The number of calories in this case is reduced from 84 to 58 kcal per 100 g.