Delicious marinade for chicken simple. For grilling

Hello my dear readers. Agree that the chicken baked in the oven is one of the most delicious and fine dining. You can cook it both for a solemn feast, and family dinner. It doesn't have to be a first-class chef. You can easily cook incredibly tasty dish independently at home. I will help you with this - I will tell you how to marinate chicken for the oven.

How much to marinate a chicken depends on the weight of the carcass. If the meat in the sauce will be longer than 2 hours, send it to the refrigerator. But small pieces of chicken are saturated with fragrant spices quite quickly - in 1-1.5 hours.
The easiest way to marinate meat is to send it to a mixture of spices and vegetable oil. Seasonings can be used according to your taste. As for oil, olive, corn or sunflower will do.
Most recipes call for salt in the marinade. But do not rush to add it there. It is better to salt the meat 10 minutes before the end of cooking. Otherwise, the chicken will turn out dry and harsh.

What are the best spices to use

Do you want to cook real cooking masterpiece? Then get serious about the choice of seasonings.

Peppers - chili, allspice or black. The latter is added to many dishes, so its use is, in fact, unremarkable. Another thing is if chili is added along with black pepper. The dish immediately acquires "Mexican" notes. Or try replacing it with fragrant. It turns out very tasty.

Nutmeg. If you cook chicken with cheese or mushrooms, be sure to add this spice.

Curry. This is a great addition to grilled chicken. By the way, my friends, curry is a "team" spice. It consists of several spices: mustard, nutmeg, cumin, coriander and hot pepper.

Turmeric. This spice will give the dish original taste and a beautiful bright crust. Just do not overdo it with the spice - at first add it in a small amount.

fragrant herbs- mint, sage, thyme, basil, marjoram. You can use them singly or in combination. They will give the chicken a divine taste.

marinade recipes

There are many options: from simple (in mayonnaise or vinegar) to exotic (). I will introduce you to some of them today.

I have a huge request to you, friends. Be sure to unsubscribe when you cook chicken according to one of the options below. Express your opinion - the better to pickle. And if you know delicious option please share your recipe.

See chicken marinade recipes with mouth-watering photos. And you can get acquainted with one of the most original in the article - "".

Step-by-step chicken leg marinade recipe in the sleeve

Very easy recipe in cooking. Roasted chicken legs are juicy and flavorful. They go great with potatoes and any salad. At the end of baking, it is worth cutting the sleeve to get golden crust.

4 chicken legs;
2 cloves of garlic;
1 tsp provencal herbs;
a pinch of red hot pepper;
a pinch of sweet pepper;
black pepper and salt - to taste;
40 ml olive oil.

Wash the legs and dry with paper towels. Mince the garlic with a garlic press. Pour oil into a bowl, add chopped garlic and spices. Mix everything well. Rub the marinade over the chicken legs, cover the bowl with cling film and refrigerate for 30 minutes.

Place the chicken in the sleeve and tie off. Place the package in a baking dish. Or you can use the oven rack for this. Place a baking sheet underneath cold water. Pierce the sleeve with a knife in several places.

Bake for about 1 hour at 180 degrees. At the end of baking, cut the sleeve so that the chicken acquires a golden crust. Serve with potatoes and vegetable salad.

How to marinate chicken in soy sauce

Do you like sweet meat? I just love. Such yummy! I will share classic recipe combinations of meat sweet and sour marinade with the addition of honey. The dish is easy to prepare and incredibly tasty.

8 pcs. chicken legs;
5-6 tsp honey;
4 tsp soy sauce;
1 clove of garlic;
1 lemon;
hot pepper - to taste.

Wash your legs and pat dry with paper towels.

In a bowl, mix honey, soy sauce and a pinch of hot ground pepper. Clean the garlic clove and cut into slices. Squeeze the juice from half a lemon. Add garlic and lemon juice to the marinade. Stir. Put the meat in a bowl with the marinade, mix the drumsticks with your hands. Place the bowl in the refrigerator for 20 minutes.

Heat the oven to 160 degrees. Put the drumsticks in a heat-resistant dish, pour the remaining marinade. Cut the second half of the lemon into slices and cover on top of the drumstick.

Put the forum in the oven for about 40 minutes. Serve with baked potatoes. Bon Appetit!

How to make honey soy marinade

For 800 grams of hips, take:

4 things. potatoes;
3 tbsp vegetable oils;
2 tbsp. liquid honey + soy sauce;
ground pepper;
a pinch of coriander and the same amount of basil.

Mix soy sauce, spices, oil and honey in a bowl. Dip the thighs in this spicy mixture and leave for a couple of hours. Marinated Chicken Acquires honey aroma and a nice brown color.

I put in the sleeve of the thigh. Cut the potatoes into several pieces, season with spices. You can add 4 cups of orange. Pierce the sleeve with a knife a couple of times. Throw everything in a bag and cook at 200 degrees for 30-35 minutes. Try this chicken recipe - it's quick and easy. And my husband loves this dish.

Honey marinade for legs

I bring to your attention a special Asian version of the spicy mixture. It combines the contrast of sweetness and spiciness, plus it will give the chicken an incredible taste. In this way, you can cook chicken legs or drumsticks.

For a kilo of legs you need to take:

6 tbsp soy sauce;
3 tbsp honey;
a couple of garlic cloves;
3 tbsp sesame oil;
black pepper (chopped);
ginger root (about 4 cm).

We chop the garlic. Grate the ginger. Next, in soy sauce, mix all the components of the marinade. Immerse the chicken in a fragrant mass and leave it here for 1-1.5 hours.

After laying the legs in a baking dish, previously lined with foil. Next, we send it to the oven preheated to 180 degrees. The meat is baked for about half an hour. Don't forget to flip the chicken a couple of times during cooking.

What flavor will fill your kitchen! I think that even those who live in a neighboring house will smell it 🙂 Well, your household will simply not be driven away from the kitchen. They will drop in here every now and then, hoping to hear the words: "Dinner is served."

How to make marinade on kefir

The meat cooked according to this recipe will turn out very tender and juicy. For 1.5 kg of chicken (we will cook the thighs), take:

2 tbsp not too spicy mustard;
500 ml of 1% kefir;
4-5 garlic cloves;
3 tbsp vegetable oils;
a little ground hot pepper;
a pinch of dried basil

Mince the garlic. Then mix it with the rest of the marinade ingredients. Immerse the meat in this mixture and send it to the refrigerator overnight.

After we shift into a greased form and pour over the top kefir marinade. It is desirable that the thighs are completely covered with this fragrant mixture. To make it softer, cover the top of the form with foil, piercing it in several places with a knife. Next, we send the baking dish to the oven heated to 180 degrees. Set the cooking time to 30-40 minutes.

How to marinate poultry in mayonnaise

This option is very fast and easy. For a kilogram chicken, you will need 120 g of mayonnaise, 3-4 garlic cloves and salt + ground black pepper.

Grind the peeled garlic with a garlic chopper. Mix it with mayonnaise and pepper. Cut the chicken into 10 pieces. Separate the thighs, legs and wings. Next, separate the breast from the back. Then we cut the breast into 2 parts and the back into 2 parts. Immerse the chicken pieces in a fragrant mass for 1-1.5 hours. Then put them in a slightly oiled baking dish and place in a preheated oven.

The temperature in the oven during the roasting of the bird should reach 200 degrees. Cook the chicken for about 20 minutes, then add a little salt and turn over. We continue to bake the meat for another 15 minutes.

Whole Chicken Honey Mustard Marinade

In this way we will cook the whole bird. For a carcass weighing 1.5 kg you will need:

2 tsp liquid honey;
4 tbsp whole grain mustard;
7 cloves of garlic (or a couple of tablespoons of dry);
4 tbsp oils (preferably olive oil);
ground black pepper + salt.

Mix honey with 3 crushed garlic cloves, oil and mustard. Season with salt and pepper, then mix well. In this case, I advise you to salt the sauce immediately. I think that evenly salting a whole carcass at the end of cooking is unlikely to work. As a result, one part will come out too salty, and the second - undersalted.

We arrange the bird in a baking dish and thoroughly coat it with the prepared sauce. The remaining unpeeled garlic is washed and placed in the internal cavity of the carcass. We send the chicken to the oven and bake it at a temperature of 190 degrees for 20 minutes. Then carefully flip it over to the other side. And continue to bake at the same heat for another 30 minutes. Before removing the bird from the oven, check the meat for readiness.

Marinade for grilled chicken at home

A bird prepared according to this option will turn out like in a store. No one will suspect that you have made this dish for the first time. For it you will need the following products:

chicken (weighing up to 1.5 kg);
2 tbsp grape or apple vinegar;
1 tbsp lemon juice;
4 cloves of garlic;
3 tbsp liquid honey;
1 tbsp sesame oil;
fresh ginger root (up to 4 cm);
salt;
1 tbsp sesame seeds.

Grind the garlic, finely rub the ginger root. Then we combine honey with ginger and garlic gruel. We add vinegar with juice and oil there.

I recommend marinating the chicken in a bag. Pour the fragrant gruel here and place the carcass. Then close the bag and shake it well. This is necessary so that the spicy mass is evenly distributed over the entire surface of the bird. Send the meat for 3-4 hours in the refrigerator.

Then take the bird out of the bag, salt evenly and sprinkle sesame seeds. Next, put the carcass on a skewer. Secure the wings and legs with kitchen string. In the oven, place a baking sheet under the skewer - the fat from the chicken will drain there. Otherwise, after cooking the grilled chicken, you, like Cinderella, will be tearing out the oven. And your family at this time will gobble up the whole chicken, leaving you not even a piece 🙂

So that the meat does not turn out to be overdried, I advise you to cook it in two stages. First, bake it for 30-40 minutes in the "grill" mode. Then switch the oven to normal mode. And continue to cook the bird for another 30-40 minutes at a temperature of 200 degrees.

I am sure that chicken lovers will appreciate another recipe - "". It could very well become your signature dish.

Additional Tricks

If you decide to bake chicken in foil, remember that tightness is important in this cooking method. Otherwise, the meat juice will flow out, and the meat will turn out to be rather dry. Therefore, do not save foil - wrap pieces abundantly with it.

For frying in the oven, you can also use the baking sleeve. In this case, be sure to make punctures in the sleeve with a toothpick. This needs to be done in order for the steam to come out. Otherwise, the sleeve will begin to inflate and how it will bang. By the way, with potatoes and other vegetables, you will immediately make ready meal with garnish. I now add another half of the orange, cut into slices. It turns out very tasty.

Do not use fresh herbs to prepare the marinade. In the process of baking, it will turn black and spoil appearance dishes. The best way- replace greens with dried herbs. And if someone does not like the smell of burnt garlic in the oven, replace it with a dry one. It is sold in any store.

I have a lot of interesting things in store for you, therefore. And that's all for today: for now.

How to marinate chicken for baking in the oven - a million recipes! We offer only proven options, because mixing everything together is completely wrong, balance is important! Try our chicken marinade. Marinades are designed for carcasses from 1 to 1.5 kg.

The chicken was and still is the QUEEN holiday table, since Soviet times to this day. Someone loves her for a ruddy crust, someone eats the white meat of the breast, someone legs. But we all love her! Even if you are on a diet, then chicken meat will not harm you, but rather will benefit you, due to the low calorie content. The chicken should be chosen with white delicate skin, and be sure to look at the date of production.

Shelf life of chilled chickens is five days

If the expiration date is not indicated, do not be too lazy to ask for the information of the seller, who is obliged to do this at your first request. On my personal experience verified that to save palatability meat is best chilled chicken if it is frozen, such a refined taste can no longer be achieved.

But if the chicken is already frozen, then you need to defrost it very gently, with room temperature, but not in any case, not in hot water And not in the microwave!

By the way, if you haven't noticed yet, chicken is NOT PICKLED in onions, unlike pork and beef meat. The only exception is if you're making a chicken kebab marinade with vinegar. Then take onion rings and vinegar (at the rate of 2 tablespoons of 9% vinegar per 1.5 kg of chicken) and marinate, but not for the night, but only 2 hours. Otherwise, you risk overdrying the tender chicken meat. But in this article, I wanted to talk about marinades for chicken for baking in the oven. whole carcass or carcass halves.

How long to marinate chicken?

Marinate the chicken from 1 hour to 8 hours. At the same time, if you marinate chicken for the night or for dinner in the morning, then it is best to cover it cling film and put in the refrigerator. So it will not wind up, but nevertheless it will marinate perfectly.

If you are marinating a chicken for more than 2 hours, then do not salt it immediately. Salt just before cooking. That is, when you take out the chicken in the morning, add salt and again carefully rub with marinade (now salty). Send to the oven. This way the meat stays juicy and the chicken never gets dry.

marinade for chicken

marinade for chicken - this is a mixture of spices, water, wine, kefir, sour cream, mayonnaise or vegetable oil (etc.), with which we must coat the chicken on all sides and let the marinade mixture soak the chicken meat. Marinate chicken usually at room temperature from 30 minutes to 2 hours.

Marinade for whole chicken in the oven

Marinade 1.

For piquant taste the chicken carcass needs to be marinated, you need to take a seasoning for grilled chicken or any other that you like better, 50g. vegetable oil, add two teaspoons of salt to it and mix thoroughly in a cup.

Marinade 2.

Very good combined with chicken crushed garlic and curry , you can experiment and include these ingredients in the marinade. After the mixture is ready, you can marinate the chicken, for which it must be left for one hour in the marinade at room temperature.

Marinade 3. Kefir.

For 1 cup of kefir 3.2% fat, take 3 cloves of garlic and 2 tablespoons of lemon juice. Salt 1 teaspoon and black ground pepper- 1/2 tsp. It would be nice to add some seasoning." Provencal herbs"(2 pinches) or rosemary (2 pinches) or dried parsley (2-3 pinches).

Marinade 4. Tomato, sweet and sour.

Take tomato juice 1 cup (attention, it is already salted! - a little less salt than I have according to the recipe), ground sweet paprika 1/2 teaspoon, ground black pepper 1/2 teaspoon, lemon juice - 2 table. spoons, sugar 1 table. spoon (or honey 1 dessert spoon), salt - 1 teaspoon.

Replacement for tomato juice: Tablespoon tomato paste+ 1 glass of water + 1/2 teaspoon of salt.

Marinade 5. Soy sauce.

Even if you don't really like soy sauce in in kind try this marinade! The chicken will turn out to be unusually tasty, the sauce perfectly soaks the carcass in 2 hours! It becomes ALL VERY TASTY!

We take 2 tablespoons of soy sauce, 1 teaspoon of mustard, 3-4 cloves of garlic, a pinch of salt (since soy sauce is already salty) and ground black pepper or (and even better!) seasoning with a mixture of peppers. A little olive or sunflower oil. Mix everything and rub the chicken well inside and out. Put in a container or other container and be sure to cover with a lid or cling film.

chicken in soy marinade will be AMAZING. To be honest, I don’t really like soy sauce, but I buy it exclusively for chicken!

After an hour, we put the chicken on a spit (in this case, you need to tie the legs and wings with ordinary sewing thread) or put it on a baking sheet, greased a small amount vegetable oil. We set the temperature to 180-190 degrees and pour the marinade every 20 minutes so that a crispy crust forms and the chicken is juicy and not dry, which is very important for taste.

In an hour, the carcass will be well fried and ready to eat, but do not rush, take the pita bread and wrap the chicken in it, wait ten minutes for it to soak in the valuable juice that the chicken gives when cooked in the oven. All your chicken is ready, now take the creamy garlic Sause with fresh chopped herbs, pour tomato juice, sprinkle some salt on it and enjoy.

Can cook different ways. If you intend to fry it, bake it in the oven or over an open fire, then be sure to use the marinade. It, depending on the ingredients, will give it piquancy, softness and juiciness. How to marinate chicken? We'll talk about this in this article.

Surely, many hostesses have their own To list all possible options it will take a lot of time. But still, there are marinades that most housewives and chicken barbecue lovers use. It is necessary that the spices and ingredients soak the meat and make it juicy and appetizing. How delicious to marinate chicken?

by the most simple marinades are mayonnaise and ketchup. They are sold ready-made and are excellent remedy to give the chicken meat a richer flavor. You just need to sprinkle chicken carcass or chicken pieces with pepper, salt and spread on top with mayonnaise or ketchup. Use any seasonings you see fit. Such marinades will also give the chicken a beautiful crust.

Another way to marinate chicken is to use kefir. To do this, we take about 400 ml of kefir per one medium-sized chicken carcass. Add salt, oregano, pepper, paprika and basil to it. It is better to cut the chicken into pieces, so it marinates better. Fill it with kefir with spices and leave for about two hours. The finished chicken is tender and crispy.

There are a lot of chicken skewers out there. Despite the fact that this meat is very tender, it also requires pre-marination to give it a certain taste. Before, from the chicken, you need to decide on the marinade. For this, kefir mixed with seasonings and spices is also used. But there are other options as well.

You can take a little vegetable oil and lemon juice. It is not advisable to use vinegar, so we take lemon juice, which will give the meat desired acid. Also add pepper, salt and any spices you wish.

As a marinade, you can take olive oil and a little soy sauce. In this case, the use of salt should be moderate. Keep the chicken in the marinade for about 2-4 hours, no more.

How to marinate chicken more original way? Use a marinade with honey and fruit juice. To do this, take a tablespoon good honey, a little (teaspoon) of soy sauce, salt, about three tablespoons of orange or pineapple juice and pepper. We coat the chicken meat with this mixture and leave it for two hours. It should be noted that during the marinating time it is necessary to mix the meat periodically. Thanks to honey, during the frying process, a beautiful golden brown but be careful not to burn the meat.

As a marinating mix chicken meat eggs are also used. A few eggs should be lightly beaten and salt added to them. Then pour the chopped chicken with this mixture and leave for a while. Then we take out the meat and drain the excess egg liquid. Now you can roll each piece in a mixture of different, chopped greens and then sprinkle with breadcrumbs. In this form, fry the chicken in a pan or on the grill.

lovers original dishes may use cream or combined with curry and chili sauce. Garlic goes very well. It can be added to mayonnaise, seasoning this mixture with chopped green dill. Spread the prepared marinade on the chicken and leave for 2 hours.

There are many options for marinating chicken. You can choose one of the proposed ones, supplement them with your own spices and seasonings, or come up with your own. original recipe marinade. The main thing is that the chicken meat is tasty, tender and appetizing.

What could be tastier than meat cooked on a fire? I think every kebab lover knows that the success of its preparation depends on the right marinade.

I offer the recipe for the most delicious marinade for chicken. The marinade coats the meat, stops the secretion of meat juice and protects the meat from burning. Aged in the marinade, chicken skewers acquire an amazing aroma, and the taste of chicken becomes bright and original. Also, after using the marinade, the chicken becomes softer, more tender and juicier.

Composition of products

1 kilogram of chicken meat;
half a glass of whey (kefir, yogurt, spoiled milk);
half a teaspoon of dry garlic;
a quarter teaspoon of red ground hot pepper (chili);
a quarter teaspoon of ground black pepper;
half a teaspoon of curry;
1 teaspoon sweet pepper (paprika);
a quarter teaspoon of salt.

The most delicious marinade for chicken: step by step process cooking

For
To make a chicken dish perfect, you need to choose high-quality meat and choose the right marinade.
It is also very important to choose the duration of pickling. If you want to marinate a whole carcass, then it is best to marinate it the night before.
It will take significantly less time to marinate individual parts of the chicken. If you have wings, breast or loin, then leave to marinate for an hour. For the thighs and lower legs, it will take more time - from two to four hours.
We turn to the preparation of the most delicious marinade for chicken. First you need to prepare a convenient bowl for pickling chicken.
Pour the whey into a bowl. You can use any fermented milk product: kefir, curdled milk, sour milk and even unsweetened yogurt.
An important point in the preparation of the marinade is the choice of dishes. You need to marinate the meat in a dish that does not oxidize. It could be enamelware(enamelled dishes should be free of cracks and chips, otherwise the meat may acquire an unpleasant metallic taste). Glass and ceramic dishes are also well suited, special plastic dishes for cold food products, or stainless steel cookware.
It is not necessary to marinate meat in aluminum dishes: exposure to marinade leads to oxidation - and this will give the barbecue an unpleasant aftertaste.
In a bowl of whey, add a quarter teaspoon of red ground hot pepper (chili), one teaspoon of sweet pepper (paprika), a quarter teaspoon of ground black pepper, half a teaspoon of dried garlic, half a teaspoon of curry and a quarter teaspoon of salt.
You can add all spices to your taste: depending on how much spicy dish you want to receive.
The most versatile of spices is pepper: we add it, probably, to every dish. But chili pepper, which gives spiciness, must be added in doses: the more you use it, the spicier the dish will be.
Very good for chicken spices: sage, mint, marjoram, thyme, basil and rosemary. You can use only one bright taste, or you can make an original mix of flavors of all herbs. All of these herbs pair well with coriander and ginger, which are sure to enhance the flavor of the chicken.
Very interesting taste turmeric can give chicken: add it to the marinade in a small amount.
The turmeric will also give the chicken a golden crust.
Mix all ingredients thoroughly.
If you wish, you can add a teaspoon with a slide of granular mustard to the marinade.
Put the chicken into the resulting marinade. You can knead the chicken well with your hands so that the marinade can be better absorbed.
In order for my chicken to be well saturated with marinade, I try to cook it in the evening - and leave it overnight in the refrigerator.
I really like to make soy sauce for ready-made barbecue. To do this, you need to use mayonnaise, soy sauce, garlic and, if desired, you can add black ground pepper. We take the sauce and add mayonnaise to it, in a ratio of one to three: mix well and put garlic and pepper to taste.

After that, put oppression on the meat (for this I use a plate or a jar of water) and let it brew in the marinade for at least three hours.

I think any culinary specialist will say: in order to cook very tasty meat, it must be marinated.

Use the most delicious chicken marinade - and your kebab will undoubtedly delight everyone with its delicious taste and unsurpassed aroma. Of course, there are many ways to marinate chicken, just don't be afraid to experiment, you can find your favorite marinade recipe. Taste chicken skewers you can perfectly complement the sauce: sour cream, mushroom, lemon, mustard, vegetable - or ordinary ketchup. On our site you can find a lot of interesting and delicious recipes marinating meat.

Bon Appetit.

You can cook a whole chicken, chicken, leg or other parts in completely different ways. To do this, you do not have to go out into nature or buy special dishes, but only make a new marinade each time. Poultry meat turns out sweet, salty, juicy, spicy - and all this is only due to how you approach the choice of marinade. Several simple recipes below will help to cook not only tasty, but also beautiful dish as in the photo from cookbook.

marinade for chicken

An integral component for cooking not only chicken, but also beef or pork is marinade. Thanks to him, the meat becomes more tender, juicy, in general, very tasty. Poultry does not require long preparation, because the meat itself is soft when compared with beef or pork. Due to this, aggressive ingredients such as vinegar or other acids do not need to be added to the marinade, unless you want to spice up the meat in taste.

You can marinate chicken deliciously for any type of cooking. The most popular is barbecue. For it, use any kind of marinade. At home, the chicken is fried, baked, stewed. In this case, pickling the bird is also possible and even necessary if you want to get a special taste.

Whatever marinade you choose, there are a few rules that you should follow for cooking. tasty meat:

If you bought a frozen carcass or parts of a bird, then you must defrost them before marinating naturally.
The entire surface of the meat and vegetables are smeared (if you plan to bake them together).
Keep the meat under the sauce for at least 2 hours. The longer, the tastier the chicken will be, no matter how you cook it.
To add sourness to the dish, you can add lemon juice to the marinade or table vinegar.
You can marinate meat only in enameled or glassware. Do not use plastic or aluminum bowls for this purpose.

Since chicken meat has a neutral taste, almost any marinade is suitable for it, except for aggressive acid-based ones. Mayonnaise remains the most popular cooking method, because it is sold everywhere and is inexpensive. Delicious and beautiful is a dish marinated in soy sauce, honey, sweet and sour sauce, mustard, creamy or tomato marinade: everyone chooses how to prepare the dish, based on preferences and the availability of ingredients at hand.

Fillet

The driest part of the carcass is its breast. The same meat is also dietary, contains a lot of proteins and useful substances. It will take the longest time to marinate the chicken for frying to give the dish juiciness and tenderness in taste. To do this, use marinades with lemon juice. Grilled brisket in sweet and sour sauce will turn out delicious.

Whole

If you decide to cook the whole chicken, then apply the marinade not only from above, but also from the inside, so that the meat is well saturated. Can be used different sauces: sour, sweet, spicy, salty. It is most convenient to marinate the bird in a bag: spread the sauce over the entire surface of the bird, spread it inside, place the carcass in a bag and tie it. Then refrigerate for 4 hours or more.

Marinade for chicken in the oven is made according to any recipe you like. If you want to surprise guests or loved ones, then cook chicken in your sleeve - tender dish will not leave anyone indifferent. You can bake meat in the oven both in foil, and simply on a baking sheet or in a mold. For getting juicy meat on a baking sheet constantly during cooking, pour over the juice that stands out from the chicken.

Grilled chicken

If you are a happy owner of a grill, then you can always treat yourself to delicious chicken meat. It is best to marinate grilled chicken in soy sauce, wine, lemon juice with the addition of herbs, any spices, garlic. Mayonnaise or sour cream will turn into fat during cooking and will not linger on the meat. Delicious marinade for grilled chicken will make the meat more tender. Properly selected spices will be able to smooth out imperfections and emphasize the advantages of the product and make the dish beautiful, as in the photo.

Chicken Marinade Recipes

Preparing pickle sauce is quite simple, you just need to have on hand the right ingredients. Great amount different recipes will allow you to constantly change the taste of chicken meat familiar to everyone. Choose any recipe you like and use it to cook chicken skewers, baked chicken or fried in a pan.

Time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 100 kcal / 100 g.
Purpose: marinade.
Cuisine: international.
Difficulty: easy.

Marinate absolutely any part in soy sauce, but wings are the most delicious if they are baked in the oven or cooked on the grill. Please note that in this case you need to add salt either very slightly, or refrain from adding salt at all. The chicken marinade with soy sauce is salty itself, so there is a chance that you will oversalt the dish. How to prepare the sauce correctly.

Ingredients:

soy sauce - 200 ml;
mustard - 3 tsp;
garlic - 2 cloves;
parsley - a bunch;
hot pepper - a pinch.

Cooking method:

Pass the garlic through a garlic press or finely chop.
Chop the parsley and mash with your hands.
Mix soy sauce with mustard until smooth.
Add garlic and pepper to the mixture.
Put the chicken in a bowl, pour over the sauce, rub the mixture with your hands and leave for 2-3 hours.

Time: 10 minutes.
Servings: 5 persons.
Calorie content of the dish: 300 kcal / 100 g.
Purpose: marinade.
Cuisine: Russian.
Difficulty: easy.

Marinating chicken for baking in the oven is best according to this recipe. Mayonnaise should be chosen high-calorie, by no means homemade. To give the bird a special touch in taste, you can use suneli hops seasoning, curry, turmeric, chicken mix, sage, chili, basil - whatever you like. If you want the poultry meat to be especially tender, then leave it to marinate overnight. After the workpiece can be cooked in the oven, over a fire or fried in a pan.

Ingredients:

mayonnaise - 250 g;
garlic - 5 cloves;
onion- 1 PC.;
salt - 1 tsp;
paprika - 2 tsp;
seasonings or fresh herbs - to taste.

Cooking method:

Pass the garlic through a garlic press.
Onion cut into rings.
Mix all ingredients in a bowl.
Gently spread the garlic sauce all over the meat, wrap in a plastic bag and refrigerate overnight.

Time: 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 200 kcal / 100 g.
Purpose: marinade.
Cuisine: European.
Difficulty: easy.

Sweet meat lovers will love honey marinade. It is best to bake chicken in foil: this way it will better accept the sweetness of honey. Before removing the dish from the oven, make a few cuts in the foil and turn on the grill so that a golden crust appears, as in the photo. To make it easier to spread candied honey, melt the product in a water bath. How to cook?

Ingredients:

honey - 100 g;
mustard - 2 tsp;
soy sauce - 100 ml;
orange peel - 20 g;
salt - a pinch;
marjoram - a pinch;
thyme - a pinch;
nutmeg- a pinch;
pepper - to taste.

Cooking method:

Mix all ingredients thoroughly and turn into homogeneous mass.
Add salt and pepper.
Mix chicken meat in a bowl with this marinade and leave for 3-4 hours.

Marinade for juicy chicken

Time: 15 minutes.
Servings: 5 persons.
Calorie content of the dish: 50 kcal / 100 g.
Purpose: marinade.
Cuisine: international.
Difficulty: easy.

Receive juicy dish from chicken, you can use lemon marinade. The acid will soften the fibers of the meat and give it a special tenderness. Herbs and spices will give the dish an unforgettable flavor. Cooking such marinated meat is best in the oven in the sleeve, but the same recipe can be used for cooking on charcoal. Choose any lemon: tea will give a touch of sweetness in taste, ordinary will make it more sour.