How to cook porridge from millet in the oven. Millet porridge in the oven

Did you know that millet porridge is a real storehouse of vitamins and valuable trace elements? On top of that, its taste is almost impossible to spoil, and additives to it can be absolutely anything. Millet porridge with milk is an excellent breakfast, the preparation of which will not be difficult.

Simple and delicious millet porridge with milk

Cooking millet porridge is not as difficult as it seems. Try the following step by step recipe and as a result you get a delicious and healthy breakfast. There are practically no people who do not like millet porridge.

Composition of components:

millet groats - 1 cup;
milk - 2 cups;
water - 2 glasses;
sugar;
salt - ½ coffee spoon;
drain. or ghee.

Millet groats are sorted and thoroughly washed as many times until the water is clear without any impurities. Soak millet with water. Its amount should be twice the grain. Place the pot on the stove and bring to a boil. After that, remove the resulting foam and cook until all the water has boiled away. Then you need to pour milk into the pan.

Reduce the heat on the stove to the smallest and put sugar and salt to taste. Cooking lasts up to 20 minutes, while you need to constantly stir the porridge and make sure that it does not burn. At the end, the pan is covered with a lid and infused a little. A piece of butter or ghee is placed in the finished dish to add richness to the taste.

How to cook in a slow cooker?

If you want to make making millet porridge easier, use a slow cooker instead of traditional stovetop cooking. For measure in the recipe, multi-glasses are used.

What you need:

millet groats - 1 cup;
water - 2 glasses;
milk - 3 cups;
sugar - 3 tbsp. spoons;
drain. oil - 50 g.

We interrupt and wash the millet, put it in a multicooker bowl. We also pour milk, water there, put sugar and turn on the “Milk porridge” mode in the pan. The device automatically determines the time required for cooking.

20.11.2018

When neither electric nor gas stoves there wasn’t, all the food was cooked in a large oven, it tasted completely different, especially when it comes to porridge. Soft simmering with heat from all sides and good warming up in a ceramic or cast iron pot is not at all the same as ordinary cooking in an aluminum pan. Therefore, for those who want to know how tasty simple porridge can be, you should try cooking it in the oven - this is the most affordable replacement for the oven.

The most popular porridge in Russia in ancient times, of course, millet: "golden grain" was used in baby food, served to festive table. It is not easy to work with it, and it is in the oven that it reveals itself completely, steams well, becomes crumbly and soft. It is when cooking in the oven that millet porridge does not require pre-training cereals - even without soaking, it will boil well.

Ingredients:

millet - a glass;
milk - 800 ml;
salt - a pinch;
granulated sugar - 2 tsp. spoons;
butter - 20 g;
cinnamon - optional.

Cooking method:

Pour the millet into a sieve and rinse it for a couple of minutes under running cold water so that the flowing liquid is no longer cloudy.
Transfer to a large ceramic pot.
Pour in milk, add granulated sugar, cinnamon, salt. Stir the future porridge.
Lubricate the neck of the pot with butter: this will prevent the milk from trying to “run away”. Close the lid.
Place the pot on a wire rack, let the oven warm up to 150 degrees and cook the millet for 45 minutes.
Stir the porridge, close again. Raise the oven temperature to 180 degrees, cook the dish for another 20 minutes.
Put the butter in the porridge, leave it to brew a little more in the turned off oven.

Pumpkin-baked porridge in the oven: a recipe for a festive table

Such unusual way serving dishes will especially appeal to children, especially if you use it on the eve of Halloween. And if you take a pear-shaped pumpkin and cut it in half, you get small portioned "pots", each of which can be decorated according to the preferences of the person to whom it is intended. According to this scheme, you can cook not only millet (it is used here because millet with pumpkin is one of the classic combinations), but also rice.

Ingredients:

large pumpkin - 1 pc.;
millet - a glass;
milk - 600 ml;
butter - 50 g;
honey - 2 table. spoons.

Cooking method:

Sweet rice porridge with milk in the oven: a recipe for breakfast

In children's and medical diet food one of the main cereals is rice - white, well-boiled, it has a beneficial effect on digestion, cleanses the intestines. However, empty rice porridge not everyone will agree to eat, because the taste of this cereal is insipid, so honey and steamed raisins can be added to it, thanks to which sugar will no longer have to be introduced.

Ingredients:

round white rice - 100 g;
milk - 400 ml;
b / c raisins - 100 g;
honey - 1 tsp. the spoon;
butter - 20 g.

Cooking method:

Soak the raisins in boiling water for half an hour.
Rinse, pour over boiling water a couple more times and pour into a colander.
Rinse the rice thoroughly, transfer to a large pot.
Add raisins, milk and honey. Keep in mind that milk should not reach the edge at least 3-5 cm.
Treat the neck of the pot with butter, cover with a lid.
Put the pot in the oven, heat it to 180 degrees and cook the porridge for 1 hour and 20 minutes.
After the time has elapsed, flavor it with oil and simmer for another quarter of an hour.

Simple and tasty barley porridge in the oven: step by step recipe

The most controversial cereal for most people is pearl barley - coarse, insipid, and often looking unappetizing. For some, it is associated with hospital food, for others it was given at school. Few can say they love barley porridge, and after all, to change your mind about it, you just need to cook it correctly. And here it is not honey and raisins that are used, but more hearty foods, since pearl barley is more of a side dish than the basis for a sweet breakfast.

Ingredients:

pearl barley - 1 glass;
chicken (fillet) - 300 g;
vegetable oil - in a pan;
carrots - 100 g;
onion bulb;
ground black pepper;
salt - 1 tsp. the spoon;
a bunch of dill;
bay leaves - 2 pcs.

Cooking method:

Millet porridge with milk is one of the most favorite breakfast dishes among the older generation and demanding kids. For a variety of tastes, oil is added to the porridge, healthy dried fruits, nuts, pumpkin and bananas. This page contains 5 best recipes fast food delicious cereals from purified millet in milk.

Healthy cereal cereals are on the list the best dishes Russian national cuisine. The composition of cereals includes almost the entire spectrum beneficial trace elements from iron to silicon and vitamins of group B important for the life of the body

Recipe for millet porridge with pumpkin in milk

Next recipe from step by step photo will show how easy it is to cook delicious millet porridge with milk. This is a very useful and, unfortunately, forgotten dish. Loose porridge with pumpkin is a breakfast that will take a little work, but the result will exceed all expectations.

Products:

millet - a glass;
pumpkin (pulp) - 150 grams;
milk - a glass;
water - 150 ml;
sugar - three spoons;
salt - a guide to your taste.

Cooking:

We free a small pumpkin from the peel, all seeds and into small pieces.

Pour milk, water into a saucepan, pour granulated sugar, send it to gas and wait for it to boil. Rinse the grits several times under running water, and send the chopped pumpkin to boiling milk.

After 15-20 minutes of cooking, soft pumpkin can be crushed with a pusher and get a thick yellowish puree.

We send cereals to boiling milk, cook until tender for about twenty to twenty-five minutes and stir constantly so that the porridge does not burn.

If the dish is thick, you can pour milk into it and put butter. And simmer under a closed lid for another five to seven minutes.

After removing from heat, it is advisable to cover the millet with something warm, such as a towel, and leave to swell for half an hour.

Recipe for millet porridge in the oven in a pot

The recipe for making millet porridge in a pot is very simple and fast, so that the youngest cook can easily cope in the kitchen. The main thing is to turn on the oven to the desired temperature, and when the timer notifies you that the time is up, sit down at the table and eat all the resulting goodies.

Ingredients for millet porridge in a pot:

millet peeled - a full glass;
milk - 300 ml;
butter - 100 g;
eggs - a couple of pieces
granulated sugar - a tablespoon;
salt - half a teaspoon;
water - 500 ml.

Cooking:

We put a saucepan of water on the gas and wait for it to boil. In the meantime, thoroughly rinse the cereal - until the water is clear - and together with salt and pour sugar into boiled water.
Cook millet for ten minutes. Then we distribute it in pots, put a little in each butter, break on the surface of the testicle. Pour milk into the pot, mix the mass well and put in the oven for the next half hour at a temperature of 200 degrees.

Before use, put millet porridge in a bowl, stir and, if desired, put fruit or a little jam. Loose millet porridge perfectly saturates the human body and satisfies morning hunger. Bon appetit!

Loose millet porridge with milk - a simple recipe

To cook crumbly millet porridge with milk, you must strictly follow the exact proportions. The consistency and density of the dish will depend on the amount of liquid. For crumbly and tender millet, one and a half glasses of milk is taken per glass of cereal, and for a thicker breakfast, a little less (about a glass or a little more). And then the number one task in the morning is how to surprise the whole family with delicious and healthy breakfast, will be executed.

Ingredients:

milk - 375 ml;
millet - 250 grams;
granulated sugar - a couple of tablespoons;
salt - a pinch;
butter for taste;
water.

Cooking:

Rinse the cereal several times in water so that the liquid becomes transparent. Before cooking, immerse the millet in boiling water for five minutes.

Advice! If you do not need to hurry with cooking, you can leave the millet soaked for 1-2 hours.

Steamed cereals should be boiled in salted water for 10-15 minutes until half cooked. At this time, preheat the oven to 180-200 degrees.
Put boiled millet in a greased pot, pour milk and add sugar. Mix the future porridge and put it to languish for an hour in the oven at medium temperature.

If desired, you can add honey to the porridge, decorate with fruits, berries or nuts. Delicious and hearty breakfast ready!

Recipe for millet porridge with milk in a slow cooker

Hostesses use a smart saucepan with buttons to cook dishes with a delayed start. In the evening, they load products, turn on the required modes, and in the morning they get hot millet porridge in milk. The recipe is simple and prepared in three steps, you can take note of all moms for delicious and children's breakfasts.

Ingredients:

millet - 1 multi-glass;
milk - 3 multi-glasses;
granulated sugar - two large spoons;
salt - 1⁄2 teaspoon;
butter - 30 g;
water - 2 multi-glasses.

The multiglass is a handy measuring device. This is a plastic cup with divisions with a maximum capacity of 180 ml.

Cooking:

Before laying in the bowl of the multicooker, we thoroughly wash the millet, preferably 3-4 times a day. cold water and 1 time fill hot water for 3-5 minutes.
We coat the bottom and walls of the bowl of the pan with softened butter. We load the softened millet, pour it with cold milk and water, sprinkle with salt and granulated sugar. For the broth, throw another piece of butter into the saucepan.
Close the "device" and install the program. First, select the "Milk porridge" mode and then set the delayed start for the morning. For example, so that the porridge is ready by 7 am, set the timer to 6 am.

In an hour, the porridge will boil, absorb milk and butter, and for breakfast it will be the desired crumbly consistency. Useful delicious morning!

Millet porridge with milk - a recipe with raisins

Another great recipe- Royal millet porridge with pumpkin and raisins. We cook it with apples, dried fruits and milk, and then we treat all households with a healthy dish.

Let's prepare the products:

millet - 200 g;
pumpkin - 0.5 kg;
milk - a full glass;
water - a glass;
apples - 2 pcs;
prunes and raisins - 50 grams each;
butter - 60 grams;
sugar and salt to taste;
vanilla sachet.

Cooking:

Pour boiling water over the grits and set aside for steaming. We clean the pumpkin from the peel and seeds, cut into small pieces and send to stew in a frying pan under the lid.
While the pumpkin is cooking, chop the prunes, peel and cut the apples.

Advice! It is advisable to rinse the steamed millet before cooking!

We throw cereal into the boiled pumpkin, the millet will absorb all the excess liquid. Pour milk there, spread apples and dried fruits, add sugar and add some salt. Stir until smooth and leave to simmer under the lid on low heat.
If the liquid in the porridge is not enough, you can add more milk and butter. By the end of cooking, pour out a bag of vanilla and let the porridge brew a little under the lid.

Before serving, it is important to check the readiness of the cereal. Millet should open up and absorb all the aromas of butter, milk, honey and dried fruits!

Bon appetit and see you for new recipes!

Step-by-step recipes for crumbly millet porridge in milk with pumpkin, dried fruits or jam

2017-10-03 Julia Kosich

Grade
prescription

11198

Time
(min)

servings
(people)

In 100 grams ready meal

4 gr.

carbohydrates

19 gr.

130 kcal.

Option 1. The classic recipe for millet porridge with milk in the oven

Once upon a time, almost the most popular porridge was prepared from the "golden groats", and this is exactly what our ancestors called millet. Moreover, both in rich and poor families. And all because this cereal is very useful, because it contains many substances necessary for the human body. And today we will learn how to cook millet porridge with milk, and we will move the process itself to a conventional oven.

Ingredients:

a glass of millet;
four glasses of milk;
salt;
butter - 20 g;
two spoons of sugar.

Before you start preparing this sweet dish, be sure to check the freshness of the milk used. Otherwise, you may ruin your breakfast by wasting your time. In addition, you can add a variety of spices and herbs to the porridge, including vanilla, mint, ground nutmeg or cinnamon.

1. Pour millet into a rare sieve and rinse under running water for 2-3 minutes.

2. Lubricate the inner surface of the pot with butter and add the prepared cereal.

3. Gently pour the planned amount fresh milk medium fat, and also introduce a pinch of fine salt and a couple of tablespoons of white sugar.

4. Mix the contents of the pot with a spoon, trying not to touch its surface so that the oil layer remains in place and protects our porridge from burning. By the way, the oiled neck of the pot will not allow the milk to "run away".

5. So, heat the stove to 150 degrees, install the grate and place the pots of millet porridge in milk in the oven on top.

6. Simmer a sweet dish for 40 minutes, after which increase the temperature to 180 degrees and cook the porridge for another 20 minutes.

7. Carefully remove the pot, taste the grains and, if they are damp, return the porridge to the oven and simmer until tender. Serve on the table, seasoned with butter and topped with cookies or gingerbread.

It is not worth covering the pots tightly with lids, like any other milk porridge that is cooked in the oven. Otherwise, the milk, despite the lubrication of the inside with oil, will boil away and stain the surface of the stove.

Option 2. A quick recipe for millet porridge with milk in the oven

Are you late for work, or is the child very hungry, but there is nothing ready at hand? In this case, you can make delicious crumbly porridge from millet with the addition of sugar, butter and fragrant vanilla in just 30 minutes.

Ingredients:

four glasses of milk;
a glass of millet;
three to four tablespoons of sugar;
vanilla;
a pinch of salt;
butter - 20 g.

Step by step cooking recipe

1. Rinse dry millet thoroughly in several waters, then put a sieve with grits on a bowl and allow the liquid to drain.

2. Generously coat the clay surface of a large pot with soft butter from the inside and immediately introduce the prepared grains.

3. Pour a pinch of salt and a few tablespoons of sugar inside. In addition, add fragrant vanilla and mix the ingredients.

4. Carefully pour the boiled milk into the bowl, last time mix everything and send the millet porridge in milk to the oven, preheated to 200 degrees.

5. Cook a sweet dish for 25 minutes, not completely covering it with a lid so that the milk does not “run away”.

6. After the specified time, cover the pot tightly, turn off the oven and let the porridge stand while you make tea and set the table.

High temperature, boiling milk and partially covered dishes will allow the grits to boil faster. However, try to look into the oven more often without opening the door to check the level of milk. By the way, when pouring it into a pot, leave 2-3 fingers of empty space to the neck. Otherwise, the milk will definitely overflow with further heating.

Option 3. Millet porridge with milk in pumpkin

Do you have a fresh round pumpkin and don't know what to do with it? We offer to bake hearty millet porridge in it, whose taste we recommend to decorate with spicy flavors ground cinnamon. Believe me, it is very difficult to forget such a dish.

Ingredients:

one medium-sized pumpkin;
salt;
half a glass of millet;
three spoons of sugar;
two glasses of milk;
cinnamon;
butter - 25 g.

Step by step cooking recipe

1. Wash the medium pumpkin, dry it slightly and cut it upper part. It will serve as a kind of cover.

2. Remove fibers with seeds from the vegetable and cut off the pulp, leaving the walls of the pumpkin, up to 2-3 cm thick.

3. In a separate deep bowl, mix well-washed millet, fine salt, a pinch of cinnamon and a couple of tablespoons of sugar.

4. Also finely chop the pumpkin pulp and add it to the dry mixture.

5. Pour medium-fat hot milk into a bowl, mix the ingredients and carefully pour the future porridge into the prepared pumpkin.

6. Put the chopped butter on top, cover with the top of the pumpkin and send the millet porridge with milk to the oven on the baking sheet installed inside.

7. Cook unusual dish at 170 degrees for an hour, after which turn off the stove and let the porridge stand for a while.

8. Serve pumpkin with millet porridge on a flat plate, supplementing it with any biscuits.

Do not cut a lot of pulp from the pumpkin, because if you make the walls too thin, they will burst in the process, and all the porridge will spill onto the baking sheet. For the same reason, gently stir the millet inside the pumpkin.

Option 4. Millet porridge in milk with dried fruits and nuts

If added to plain porridge various dried fruits and nuts, you can cook a real cooking masterpiece. But, in order to do everything right, carefully study the following millet porridge recipe.

Ingredients:

a spoonful of sugar;
a glass of millet groats;
a pinch of salt;
two glasses of milk;
raisins - 50 g;
dried apricots - 50 g;
walnut - 50 g;
butter - 15 g.

Step by step cooking recipe

1. Wash raisins and dried apricots, place in a bowl and pour boiling water over.

2. Leave the dried fruits for half an hour, and at the same time rinse the millet groats in running water.

3. Clay pots grease the inside with soft oil and pour clean millet into them.

4. Also introduce quite a bit of salt and a spoonful of sugar. It is needed less than usual, since the dried fruits used are quite sweet.

5. Add steamed raisins and dried apricots, after draining the liquid from under them, and pour fresh milk.

6. Mix all the ingredients in several movements and move the pots to the wire rack set in the preheated oven.

7. At 180 degrees, simmer the cereal for about 50 minutes, after which turn off the stove, and let the millet porridge in milk in the oven let it brew.

In addition to the indicated raisins and dried apricots, it is permissible to use other types of dried fruits. For example, dried cherries, dogwood or lemon. You can also include several types of nuts or simply replace the walnut with some other.

Option 5. Millet porridge in milk with jam in the oven

Sugar, which is always used to make sweet milk porridges, can be replaced with honey or jam. Like in this recipe. And each time you can change this ingredient, getting essentially a new dish.

Ingredients:

a liter of fresh milk;
millet groats - 250 g;
salt;
butter - 15 g;
apricot jam- 3-4 tablespoons

Step by step cooking recipe

1. Review millet, remove debris, if any, and rinse in cold water.

2. Lubricate clean ceramic pots up to the neck with butter and immediately transfer the wet grits inside.

3. In addition, add salt at the end of the knife and pour in unsour milk. You can check the freshness by bringing the liquid to a boil in a spoon over the fire. If the milk curdles, it is better to throw it away.

5. At the last stage, carefully remove the pots, add the apricot jam inside with the pieces and mix the mass thoroughly.

6. Before serving, millet porridge in milk in the oven should be infused under a tightly closed lid for another 20 minutes.

Apricot jam can be replaced with another, for example, peach or pear. The main thing is to be present fruit pieces, which will decorate the taste of sweet milk porridge. Also try to use light-colored jam, because the dark color of the same currant or blueberry jam will give the porridge a little appetizing appearance.

Cooking time: 1 hour 20 minutes
Servings: 4
Proteins in 100 gr: 4
Fat per 100 gr: 4.3
Carbohydrates per 100 gr: 19
Calories per 100 gr: 130

Millet porridge in the oven - very tasty and healthy dish. For cereals that are prepared in such a way in a simple way, you don't have to watch all the time. This cooking option gives the dish a special taste and aroma, and the treat can be an excellent breakfast and will definitely appeal to absolutely all family members.

How to cook millet porridge in the oven?

A great alternative to the usual way of cooking cereals will be delicious millet porridge in the oven. In doing so, the following points should be taken into account:

Groats must be freed from specks. Then the millet needs to be washed warm water, and pour boiling water over to remove possible bitterness.
For baking, it is recommended to use refractory dishes.
To make millet porridge cooked in the oven even tastier, after cooking, let it brew for several hours.
The addition of pumpkin, other vegetables, meat, cottage cheese is common.

Millet porridge on water in the oven

A dish such as crumbly millet porridge in the oven is often made on water. It can be a full-fledged independent dish, in which you can add both sweet ingredients, and vegetables or mushrooms. When preparing cereals, do not forget to add butter to it so that the food does not turn out to be too dry and bland.

Ingredients:

water - 2.5 cups;
millet - 1 cup;
salt - ½ tsp;
butter - 70-100 g;
salt.

Cooking

Rinse the millet until absolutely clear water. Pour boiling water over it and leave for one hour.
After millet, salt, send to the oven and keep there until the liquid has completely evaporated.
When the millet porridge in the oven is ready, add oil to it.

Recipe for millet porridge with milk in the oven

Extremely useful in the oven, because it contains a large complex of necessary for human body substances. You can cook crumbly cereals very quickly, the process will take only 30 minutes. Such a dish can become one of your favorite breakfasts, and to make it, you only need to combine the ingredients and note the cooking time.

Ingredients:

milk - 4 cups;
millet - 1 cup;
sugar - 3-4 tbsp. l.;
vanilla - to taste;
salt;
butter - 20 g.

Cooking

Millet is washed in several waters.
Grease the oven cavity with oil from the inside.
Add salt, vanilla, sugar to the porridge, mix.
Pour in boiled milk, send the porridge to the oven.
Millet porridge in the oven will be ready in half an hour.

Millet and pumpkin porridge in the oven

Has an unsurpassed taste in the oven. However, it is worth considering that the addition of this additional component increases the cooking time of such a dish. For cooking, it is better to use a form that has a lid, but you should not completely close the pan. Temperature regime in the oven you need to set at around 200 degrees.

Ingredients:

millet - 100 g;
pumpkin - 250 g;
milk - 600 ml;
sugar - 1 tsp;
butter - for serving.

Cooking

Peel pumpkin, cut into pieces.
Rinse the groats and pour boiling water for 2-3 minutes.
Place the pumpkin in a baking dish.
Pour millet on top and pour milk with sugar.
Send the porridge to the oven for an hour, then remove and mix.

Millet porridge in pots in the oven - recipe

There are certain subtleties of cooking with which it is done in the oven. Thanks to a special heat treatment, the maximum amount of useful components is saved in the dish. There are also features of serving food to the table - it can be consumed directly from this container without transferring it to another.

Ingredients:

millet - 1 cup;
milk - 2 cups;
salt;
sugar;
butter - 30 g.

Cooking

Rinse the grits, pour boiling water for 5 minutes. Drain the water and place the millet in a pot.
Add salt and sugar, milk.
Place the pots in a cold oven, heat it to 180-200 degrees and cook the porridge for 50-60 minutes.
Add oil 5 minutes before cooking.

Millet porridge with meat in the oven

Such a dish as in the oven will come out extremely satisfying and nutritious. Other types of meat, such as pork or beef, can also be used if desired. Meat components are perfectly combined with all kinds of vegetables, which are selected according to the taste of the hostess, and mushrooms also go well with them.

Ingredients:

millet - 160 g;
chicken - 600 g;
carrots - 1 pc.;
onion - 1 pc.;
salt;
pepper;
butter - 60 g.

Cooking

Rinse the cereal and pour boiling water over it, let it swell.
Chop onions and carrots, fry them. Add meat to them and fry again.
Mix millet with meat, pour in a glass of water, put the container in the oven.
Millet porridge baked in the oven will be ready in half an hour.

Millet porridge with cottage cheese - a recipe in the oven

A variant of such a dish as millet porridge with cottage cheese in the oven is more like a casserole. It can be enjoyed by both children and adults. These two components are perfectly combined with each other. To give the desired consistency, attach semolina. To enhance the taste of sweet food, vanilla can be added to its composition.

Ingredients:

millet - 100 g;
water - 200 ml;
milk - 200 ml;
egg - 2 pcs.;
cottage cheese - 100 g;
semolina - 1 tbsp. l.;
salt - 0.5 tsp;
sugar - 2-3 tbsp. l.;
butter - 20 g.

Cooking

Rinse the millet and pour cold water put on fire.
Boil the porridge until the water evaporates, then add milk, salt, boil until cooked over low heat.
Mix porridge with cottage cheese.
Beat eggs with sugar, add them to the mass, season with vanilla
Grease the form with oil, put the casserole on top.
Millet porridge, stewed in the oven, will be ready in half an hour.

Millet rice porridge in the oven

A dish such as millet porridge in the oven, the recipe of which includes the addition of rice, will come out amazingly tasty. In addition, these two components are perfectly combined with dried fruits. The undoubted advantage of the dish is the simplicity of the processes, you just need to cook the products and put them in pots.

Ingredients:

millet - 100 g;
rice - 100 g;
dried fruits - 50 g;
water - 500 ml;
salt, sugar - to taste;
seasonings (cinnamon, cardamom, nutmeg and ginger).

Cooking

Rinse the grains and rice until the water runs clear.
Rinse and dry dried fruits, cut into small pieces.
Pour water into a pot and pour millet and rice along with dried fruits. Mix everything and add seasonings.
Put the pot in a preheated oven for 45 minutes.

Millet porridge with vegetables in the oven

For lovers vegetable dishes perfect fit recipe crumbly millet porridge in the oven, in which you can include additional products in accordance with the individual wishes of the hostess. It can be onions, carrots, bell pepper and other components. give spicy taste can be done by adding different spices.

Ingredients:

millet - 150 g;
water - 250 ml;
carrots - 1 pc.;
onion - 1 pc.;
bell pepper - 1 pc.;
salt pepper;
butter - 60 g.

Cooking

Rinse the cereal until the water runs clear.
Chop vegetables.
Place millet, vegetables in a pot, pour water, salt, season with spices and send to the oven.
Millet porridge baked in the oven with vegetables will be ready in 40 minutes.

Millet casserole in the porridge oven

The dish can be prepared not only as a baked cereal, a very interesting variation is millet porridge with an egg in the oven, made in the form of a casserole. It will appeal to both adults and children. With the help of such a dish, you can diversify the menu and bring spicy notes to it. After cooking, it can be seasoned as desired with condensed milk or jam.