Oven-baked chicken pieces are not only wonderful recipe to prepare dinner, but also an occasion to get together around the family table. This dish is perfect for a weekday lunch and for holiday menu. When preparing such delicious chicken in the oven, you can use various marinades based on soy sauce in slices, lemon juice or even kefir. And if you add there fragrant spices and fragrant herbs the alluring fragrance of this unique dish will disperse throughout the house!
This dish can be served with a side dish of boiled or fresh vegetables, With crumbly porridge or mashed potatoes. By the way, if you bake slices of potatoes and carrots with chicken pieces, you get full meal, to which it remains to add only a little finely chopped young greens.
Taste Info Second courses of poultry
Ingredients
- chicken - 800 g;
- garlic - 3 cloves;
- soy sauce- 2 tbsp. l.;
- lemon juice - 2 tbsp. l.;
- red onion - 2 pcs.;
- red ground pepper - to taste;
- salt - to taste.
How to cook chicken pieces in the oven with a golden crust
Chop the chicken carcass into small pieces. Rinse them under cool running water. By the way, if you wish, you can stuff the flesh of chicken pieces with pieces of dried apricots or prunes. For this purpose, it is better to freeze dried fruits a little and cut into strips.
Peel the garlic and rinse in water, then grate it on a fine grater. Instead, you can push it through a special garlic press or finely chop it with a knife on a cutting board. In a small bowl, mix soy sauce and garlic.
Add a pinch of salt to the bowl, do not forget that soy sauce is very salty and you can overdo it. Fill the mixture with red ground pepper and freshly squeezed lemon juice. Mix everything well. Chicken marinade is ready.
Transfer the chicken pieces to a bowl of a suitable size, pour over the prepared marinade and mix. Cover the bowl with a lid or cling film until set aside for 1-2 hours. During this time, the meat will soak in the sauce and marinate well.
It's time to turn on the heat of the oven. Now peel and rinse the red onion (you can also use regular white). Cut it into rings or half rings, big difference in cut form is not here.
Add the onion to the chicken and mix well again.
Lightly grease the baking dish sunflower oil(if desired, you can replace it with any vegetable or butter). Lay out in shape chicken pieces along with onions. Pour in the remaining marinating sauce. Place the chicken pieces in the preheated oven.
Roast chicken in pieces is also great in the oven wrapped in foil or in a special roasting sleeve. In this case, a few minutes before the end of cooking, it is recommended to open the sleeve or foil slightly so that the pieces acquire a crispy crust.
At a temperature of 180-200 ° C, bake the chicken pieces for 35-40 minutes. During this time, the meat will be well baked, and a beautiful golden crust will form on the surface. In the middle of baking, it is better to take out the form and turn the chicken pieces a little for even frying.
Delicious baked chicken in the oven in pieces is ready! Serve it hot, with fresh vegetables or a side dish.
Plain Oven Roasted Chicken (pieces)
Simple oven fried chicken
Sometimes you want the most ordinary fried chicken, but too lazy to stand at the stove. And then the chicken just needs to be baked in the oven in a simple way. For flavor, the bird can be sprinkled fragrant herbs and/or hot spices (optional). In addition to pleasant smells and bright taste, spices allow the chicken to be stored longer, so the chicken cooked according to our recipe can be taken with you on the road.
But if you do not want to use dry spices, chicken itself, salt and a little vegetable oil are enough for cooking fried chicken.
The recipe for roasting chicken pieces is very simple, the taste is always excellent.
We will need
- Chicken thighs or whole legs (legs);
- Salt;
Spices (if desired and to taste). I took a pinch of basil, oregano, mint and coriander. You can use freshly ground black pepper, kondari (savory), turmeric (saffron), or other spices.
Vegetable oil.
How to cook simple fried chicken in the oven
Wash chicken pieces. Grate with a mixture of salt and herbs.
Put the thighs on a baking sheet (I laid it parchment paper to make it easier to wash the pan). Pour vegetable oil over each piece of meat so that the chicken does not dry out during baking.
Roast the chicken in the oven at 200 degrees C until browned. How to check the readiness of the chicken: pierce with a knife or fork, if clear juice flows out of the chicken piece, the chicken is ready. If it bleeds, you need to sweat more.
Thighs on a baking sheet
Features of preparation and taste
This oven fried chicken recipe is the foundation for all the others.
How to bake chicken: on a baking sheet or in a deeper baking dish
On a baking sheet, you get a fried chicken with a crispy skin, juicy inside. Well, that is, pieces of chicken. By the nature of the taste, chicken meat baked on a baking sheet reminds me of a fried and tanned athlete.
Why do we need a side dish when you can eat 2 pieces of chicken with greens?!
But the chicken, languishing in a baking dish or some kind of large saucepan, brazier, is usually laid out in several layers (chicken pieces or layers of vegetables or chicken cereals) and closed with a lid or foil.
This chicken can be generously sprinkled with spices
The lid can be removed 10-15 minutes before readiness (in total it is baked up to 2 hours) so that the chicken is browned. And you may not open it. Chicken cooked in the oven in a deep container, covered, retains more moisture and is stewed. Chicken meat baked in this way easily falls behind the bones, melting in the mouth and has dietary properties. And if anyone is interested in the skin - it is always oily, smooth and slippery in such pieces.
By its nature, this chicken meat reminds me of a pampered fair-skinned plump beauty, soft and juicy. So, choose for yourself what exactly you want to eat now - a fried mulatto or that touchy that is hiding from the sun.
What can be added to the chicken when baking in the oven
First of all, you can put onion and garlic to the chicken! If there is no onion, then fennel will do. Chicken with onions and garlic - the recipe will come out surprisingly fragrant and tender. Onions and fennel almost dissolve when baked for a long time and envelop the chicken pieces with a delicate jelly layer with a slightly sweet spicy taste.
You can shift the chicken with pieces of onion, fennel and turnip, cover with foil and bake - it will turn out very tasty!
Mushrooms (mushrooms, chanterelles, oyster mushrooms or good Forest mushrooms), vegetables: (carrots, onions, garlic, turnips, Bell pepper, zucchini, eggplant, cabbage - that is, what you have) and bake it in a deeper container, covered with a lid or covered with foil.
How to grease chicken pieces
It is not necessary to use oil, you can grease the chicken with mayonnaise or a mixture of mayonnaise and crushed garlic.
How to bake (fry) a whole chicken in the oven
Another chicken, like a duck or an indo, can be stuffed with apples, tangerines and oranges (or other fruits) - chicken recipe.
How to pack chicken for travel
If you take chicken on a trip, then you can bake it according to our recipe, fry it in a pan or just boil it. It is important then to generously sprinkle the chicken meat with a mixture of spices (basil, mint, pepper, turmeric, oregano, etc.) and salt, let it cool, wrap it in foil (several layers) and in a plastic bag and cool in the refrigerator.
Many housewives on the eve of the holidays are wondering how tasty and unusual to cook chicken. Poultry meat is considered dietary and is very popular all over the world. Cooking the chicken different ways: fried, baked, boiled, stewed. It is about the most interesting recipes we want to talk about its preparation in our article.
Speaking about how tasty and unusual to cook chicken for the festive table, I would like to offer the most solemn dish- whole roasted chicken Cooking it is a pleasure, and the result exceeds all expectations. Baked chicken will decorate any table.
For whole cooking, cooks recommend using fresh or chilled carcasses, but not frozen ones. The chicken must be cut, gutted, and everything unnecessary removed. If you buy a carcass in a supermarket, then, as a rule, a prepared product is offered there, which you do not have to fiddle with for a long time.
The most important component that influences taste qualities ready meal is good marinade. If you are wondering how to cook juicy chicken, then you need to know that you can’t do without a marinade. It is he who gives finished product juiciness, without using it, the dish may turn out to be dryish. Marinate chicken carcass You need to keep it in the refrigerator for at least two hours, but you can keep it for a whole day. If the marinade does not completely cover the chicken, then it must be periodically turned over.
Having prepared and marinated the meat, you must decide how you will cook it: on a baking sheet, in a form, in a sleeve, in foil. Each method has its own characteristics. A dish cooked in foil, a sleeve, is very juicy. The baking dish must be taken cast iron or ceramic. And cooking on a baking sheet is not very convenient, because then it will have to be washed for a long time.
Whole baked chicken
We will give several options for recipes on how to cook a whole chicken.
Ingredients:
- One chicken (1.5-2 kg).
- Olive oil - 2 table. l.
- Three cloves of garlic.
- ½ tsp ground pepper.
- Two teaspoons of ground paprika and salt.
- A teaspoon of dried basil
The carcass must be washed and thoroughly dried with paper towels. Next, prepare the marinade: pass the garlic through a press and mix with salt and all spices. We will need two teaspoons of the resulting mixture to rub the chicken inside. We take a baking dish, grease with vegetable oil and put the carcass in it breast down. We grease the whole chicken with marinade and leave it for an hour soaked in spices. Now you can send it to a preheated oven (180 degrees). The carcass is baked for about 60-85 minutes, until golden brown.
The meat according to this recipe is incredibly soft and tender, it itself lags behind the bone. The composition of the marinade we have given can be changed at your discretion, there are varieties of seasonings a large number of.
Lemon Chicken (whole)
How to cook a whole chicken? To get a dish with an original taste and wonderful aroma, we suggest using lemon.
Ingredients:
- Chicken carcass.
- One lemon.
- Thyme.
- Lemon peel.
- Salt.
- Black pepper.
- Lemon peel.
In a lemon, it is necessary to make eight deep cuts with a thin knife. Juice will not pour out of it, but it should remain intact. Wash the carcass and dry it with towels, mix thyme with grated lemon zest, salt and pepper and rub the chicken with the mixture inside and out. We put a lemon in the abdomen and sew it up, but you can leave it open. We bake the chicken at 200 degrees, watering it with juice. If you do not put lemon zest in the mixture for rubbing, then the citrus smell will turn out to be very weak.
Sleeve baked chicken
How delicious and unusual to cook chicken? To bake it entirely, you can use the sleeve. In it, the carcass cooks quickly, and the meat is incredibly juicy. In addition, the baking sleeve is convenient because after it you do not need to wash the oven from fat.
For cooking, we need: a medium-sized carcass, vegetable oil, three tablespoons of mayonnaise or sour cream, spices at your discretion, salt, black pepper.
The chicken must be washed, dried and rubbed with spices, salt and pepper inside and out. Then the carcass is placed in a baking sleeve and twisted. In the upper part of it, you can make several punctures so that the package does not burst. Next, place the chicken on a baking sheet and send to bake in hot oven(200 degrees).
Meat baked in this way is tasty and juicy, but it will not have a golden crust. And how to cook chicken with a crust? Everything is very simple. Ten to fifteen minutes before the end of cooking, the package must be torn open, then the carcass will have time to brown on top and you will serve a beautiful, appetizing dish on the table.
Chicken baked in foil
Considering all kinds of recipes on the topic: “How delicious and unusual to cook chicken,” it is worth remembering that the carcass can be baked in foil. For cooking you will need: medium-sized chicken, ground black pepper and paprika, a few cloves of garlic, curry powder, salt, 4 tablespoons of mayonnaise or sour cream.
Pass half of the garlic through a press and mix with pepper and salt. With the resulting mixture, rub the carcass inside and out. Cut the remaining garlic into thin slices and stuff the chicken with them (cuts are made in the carcass sharp knife and stuffed with garlic cloves. You can also mix garlic with sour cream, add curry sauce, pepper, salt and paprika. This mixture is also great for cooking chicken.
Next, wrap the prepared carcass with foil and place on a baking sheet so that all the seams are on top. Bake the chicken at 200 degrees until cooked. Twenty minutes before the end of cooking, cut the foil so that the crust has time to brown.
Turkish recipe with apples and vegetables
If you want to serve meat with a side dish on the festive table, then you should think about how to cook chicken with vegetables. The recipe we proposed is good because the meat is cooked simultaneously with the side dish, it turns out a very tasty and satisfying dish.
Ingredients:
- Chicken carcass.
- Five bulbs.
- Five potatoes.
- Three carrots.
- One apple.
- A few cloves of garlic.
- Mustard - 2 tbsp. l.
- Thyme - 20 g.
- Parsley - 20 g.
- Lemon juice - 2 tbsp. l.
- A teaspoon of sugar.
The carcass should be washed, dried with towels, rubbed with salt and pepper inside and out. Next, put a whole apple in the abdomen. Prepare a sauce of lemon juice, mustard, garlic and sugar and rub the chicken with it.
Now you need to cut all the vegetables into pieces, chop the greens and mix it all. Put the side dish around the chicken and cover with a lid or foil. The dish must be baked at a temperature of 200 degrees. Then, before the end of cooking, you need to remove the lid or cut the foil so that a golden crust can form on the vegetables and meat.
You can also cook chicken stuffed with a side dish. But inside the abdomen you need to lay the finished filling, otherwise the vegetables may remain raw. In this case, the roasting time of the carcass does not need to be increased.
Breaded drumsticks
Not only for the holidays, but also for every day, you can cook a variety of chicken dishes. Cooking recipes are so diverse that chicken meat simply cannot get bored. A whole baked carcass is an excellent option for a festive table, but for every day it is very convenient to cook dishes from portioned pieces, using, for example, drumsticks, fillets, and thighs.
How to cook chicken drumstick? In our recipe, garlic and breadcrumbs are used as a breading, which gives the dish an incredible flavor. delicious flavor, and the crust turns appetizingly golden.
Ingredients:
- Shanks - 5 pieces.
- A glass of breadcrumbs.
- Three cloves of garlic.
- Two eggs.
- Salt pepper.
- Butter - 200 grams.
For cooking, you need to mix crackers and chopped garlic (chopped or passed through a press). Whisk the eggs in a separate large bowl. Next, rub each drumstick with salt and pepper, dip in the egg mass and roll in the breading. Fry the meat over high heat using vegetable oil. Finished pieces should have a golden crust. Next, transfer all the drumsticks to a baking dish and put butter on top. Bake chicken for forty minutes at a temperature of 200 degrees.
Finished portioned pieces can be served with baked or fresh vegetables, homemade pickles and herbs.
Oriental chicken legs
- Chicken drumstick - 6 pcs.
- Soy sauce - 5 tbsp. spoons.
- Sesame - 4 tbsp. l.
- A teaspoon of sugar.
- Vegetable oil.
Chicken legs should be fried in oil until golden brown. Then pour soy sauce into the pan, add sugar and pour sesame seeds. The dishes must be covered with a lid and simmer until cooked over low heat.
Chicken breasts under a fur coat
Chicken breasts are a versatile product. From them you can cook anything. They are often used in salads. But on their own, served with a side dish, they are very tasty.
Let's talk about what to cook from chicken breast so that it is unusual and tasty. We offer a recipe for fillet "under a fur coat." Such a dish turns out to be very juicy and tasty, it is suitable not only for every day, but also for the festive table. Most importantly, the recipe is very simple to perform and does not require much time.
For cooking you will need the following products:
- Chicken fillet - 2 pcs.
- Tomatoes - 2-3 pcs.
- Garlic - 5 cloves.
- One sweet pepper.
- Cheese - 250-300 grams.
- A glass of flour for breading.
- Mayonnaise.
- fresh greens ( green onion, dill, parsley).
- Mustard - 2 tbsp. l.
- Vegetable oil.
- Salt and pepper at your discretion.
- Meat seasonings to taste.
Chicken fillet must be cut into portions. The thickness of each should not be more than 1.5 centimeters. Salt and pepper each on both sides and sprinkle with seasoning, after which the fillet can be beaten off slightly. Roll the prepared pieces in flour and fry until golden brown in a pan with vegetable oil.
In the meantime, dice tomatoes and sweet peppers, chop green onions, parsley, dill. Squeeze the garlic into the vegetables and put half on grated cheese. Pepper and salt the mixture to taste, add mayonnaise, mustard and mix well. Then we spread the fillet on a baking sheet with parchment and put a vegetable coat on each piece. Top everything with the second half of the grated cheese. Bake the meat in the oven at 200 degrees for twenty minutes. The cheese should not only melt, but also brown.
Chicken cordon bleu
When preparing the menu for the festive table, each housewife is looking for something unusual to surprise her guests with. What to cook festive and tasty from chicken breast? We offer Cordon Bleu. Is it French or swiss dish made from veal, but there are so many variations on this theme that instead of standard recipe it is possible to use a modified version.
Prepare cordon bleu chicken fillet v cream sauce. Chicken goes well with other ingredients of the dish. The result is tender meat that can be served with mashed potatoes or rice. The soft creamy texture of the dish will win your heart.
Ingredients:
- Hard cheese - 170 g.
- Ham - 170 g.
- Fillet - 2 pcs.
- Cream - 120 ml.
- Chopped greens.
- Salt.
- Ground pepper.
- Vegetable oil.
- Three cloves of garlic.
For cooking, you need to choose a larger fillet. We cut each piece into three plates (we do this across the fillet). We beat the meat with a hammer from all sides, pepper, salt. Cut the fillet into thin slices and put two fillets on each piece of fillet. We also cut the cheese and put it on top of the ham. Next, you need to twist all the components into a tube and chop with toothpicks. Rolls must be fried in hot oil on all sides until golden brown. Then you can pour cream into the pan, squeeze the garlic and add salt, pepper, chopped herbs. The meat should be fried for another seven minutes until fully cooked over medium heat.
chicken tobacco
Speaking about how to cook crispy chicken, you need to remember about wonderful dish chicken tobacco. There are many variations of it, we suggest cooking chicken with adjika.
Ingredients:
- Butter - 2 tbsp. l.
- A teaspoon of adjika.
- One chicken carcass.
- Salt.
Before cooking, the carcass must be cut along the abdomen, put on the back and beat well so that it becomes flat. The skin of the chicken should remain intact. Now you can rub the meat with adjika on all sides. By itself, this seasoning is spicy and salty, and therefore other spices can not be added. Next, heat the butter in a frying pan, put the carcass, covering it with a plate on top. And put something heavy on top. Each side of the meat should be cooked for at least 20 minutes. Ready meal has a beautiful crispy crust.
Chicken medallions
Why do housewives like to cook chicken dishes? Chicken recipes are easy to follow. In addition, it is worth noting that chicken meat cooks much faster than pork or beef. We offer a recipe chicken medallions with kumquat.
Ingredients:
- One fillet.
- Canned pineapple - 85 g.
- Kumquat - 70 g.
- Hard cheese - 50 g.
- Ground pepper, salt.
- Mayonnaise.
Chicken fillet must be thoroughly washed and dried with a towel. After that, beat it off with a hammer. Cut the prepared meat into pieces (preferably the correct shape with rounded edges). We put the medallions on a baking sheet with vegetable oil, salt, pepper, grease each piece with mayonnaise. Then put on the meat canned pineapple, and behind it - pieces of kumquat cut into thin rings. Top everything with grated cheese. Next, we send the baking sheet to the prepared oven and bake for thirty minutes at a temperature of 180 degrees.
The meat is very tasty, juicy and spicy.
Instead of an afterword
Chicken meat is considered dietary product which is recommended for people of all ages. Many people like to eat fried skins very much, but it is worth noting that it is chicken skin that is the most fatty and harmful part of the chicken, it contains a large amount of cholesterol. Therefore, it should not be consumed by those who adhere to any diet. Otherwise, chicken is just universal useful product which is difficult to do without. It is actively used for the preparation of the most different dishes and salads. It looks especially solemn and beautiful on festive table whole fried chicken. In our article, we have given only a small part of the recipes from all their huge variety.
In order for the chicken in the oven to turn out exactly the way you imagine it, you first need to choose the right bird. After all, getting a crispy crust on meat is not difficult, but what's the point of it if the meat itself is tasteless? It is better to purchase a chilled chicken carcass, rather than a frozen one, since after defrosting the meat can turn out to be dry and tough. The age of the bird should not exceed 1 year - for this, focus on the weight of the carcass no more than 1.5-1.7 kg. The skin color should be white, with slight yellowing allowed. Fat in quality poultry is also white, and meat fibers are a uniform pink color.
Not the last role is played by the utensils in which you will cook the chicken. For roasting poultry with a golden brown crust, it is recommended to take cast-iron or ceramic forms - they will ensure uniform roasting of the meat when roasting the whole carcass and protect it from burning. If you're cooking chicken in a metal or glass dish, it's best to turn it over while cooking so the meat cooks evenly. In this case, the most win-win option is to bake the chicken on a wire rack, under which a baking sheet is installed to drain the secreted juice and fat. V this case the crust on the bird will be fried evenly on all sides, as the chicken will not come into contact with anything.
Another important nuance- temperature. Chicken in the oven with a crispy crust is usually obtained at a cooking temperature of 180-200 degrees. Do not try to increase the baking temperature in the hope of shortening the cooking time and speeding up the crusting process - most likely, this will end up chicken skin burst or burn and look very unappetizing. Don't forget to place the chicken in the preheated oven and remember that each pound of meat will take about 40 minutes to bake. Does your oven have a grill function? Fine! The task is greatly simplified - just turn it on 10-15 minutes before the end of the roasting of the bird.
As for the specific ingredients that will help you make the crust ruddy and crispy, here honey, mustard and soy sauce will come to your rescue - they smear the chicken carcass before being placed in the oven. It is best if the chicken is marinated from these components for some time - at least 3-4 hours. Spices such as paprika and turmeric can also help to get the desired crust, but it is better to refuse mayonnaise, popular among housewives, as it can make meat tough. The juices released from the chicken can also be used to make the crust crispy - just periodically pour it over the bird during roasting. 5 minutes before cooking, the surface of the chicken can also be greased. a small amount butter - the crust will turn out even more delicious. Some cooks also use such a secret - they scald the prepared bird with boiling water several times, which allows you to close the pores on the skin and subsequently make the crust crispy.
When your crispy chicken is ready, take it out immediately and let it cool. Never leave the chicken in the oven off, nor cover it with foil in an attempt to keep the dish warm - all this will soften the crust.
One of the most simple options cooking chicken with a crispy crust is baking it on a salt pillow in the oven. In this case, the meat is incredibly juicy and tender, and the crust is golden and appetizing. No other ingredients other than salt are required. Do not believe that everything is so simple? Then use our recipe, with which we will begin our culinary selection.
Crispy Salted Chicken
Ingredients:
1 chicken (weighing up to 1.5 kg),
1 kg coarse salt.
Cooking:
Pour the salt onto a baking sheet and smooth it out to make a layer of about 2 cm. Put the prepared chicken back down on the salt pillow. You do not need to salt it - during the cooking process, the chicken itself will absorb as much salt as it needs. Place a baking sheet with chicken in an oven preheated to 200 degrees and bake from 45 minutes to 1 hour, depending on the size of the chicken. To check if the bird is ready, pierce the thigh with a sharp knife - if the juice that comes out is clear, the chicken is ready. Shake off any salt that has stuck to the back of the chicken, put it on a dish, decorate as desired and serve.
Baked chicken with lemon
Ingredients:
1 chicken
1 lemon
3 teaspoons mustard,
3 teaspoons adjika,
1 teaspoon sugar
Cooking:
Mix mustard, adjika, vegetable oil, salt and juice of half a lemon in a bowl. Cut the remaining lemon into slices. Salt and pepper the chicken inside and out, then brush with the prepared marinade. Place lemon slices inside. Wrap the tops of the wings and legs with foil so they don't burn, and tie the legs together. Send the chicken to the oven preheated to 180 degrees for about 1 hour - 1 hour 20 minutes. After half an hour, pour over the chicken with the secreted juice, and then repeat this procedure two to three more times.
Baked chicken in honey glaze
Ingredients:
1 chicken (weighing about 1.5 kg),
1 tablespoon mustard
1 tablespoon vegetable oil
1-2 tablespoons of honey
salt and ground black pepper to taste.
Cooking:
Mix mustard and vegetable oil, add salt and black pepper to taste. Brush the chicken inside and out with the resulting mixture and leave to marinate for several hours. Place the chicken on the wire rack, place a baking sheet under the wire rack and bake in an oven preheated to 200 degrees for about 50 minutes. After that, take out the chicken, brush it with honey with a brush (if the honey is thick, it must first be melted) and send it to the oven for another 10-15 minutes until a golden crust appears.
spicy chicken wings marinated in soy sauce
Ingredients:
1 kg chicken wings,
3 tablespoons soy sauce
2 tablespoons of vegetable oil,
2 tablespoons of honey
1/2 teaspoon salt
ground black pepper and ground ginger taste.
Cooking:
Prepare the marinade by mixing all the ingredients thoroughly. Put the chicken wings in a deep bowl, pour in the marinade and mix well so that all the wings are evenly coated with the mixture. Leave to marinate for a couple of hours, then bake in the oven at 200 degrees for about 40 minutes until golden brown.
Chicken in orange glaze with a crispy crust
Ingredients:
1 chicken weighing 1 kg,
1 large orange
3 tablespoons of sugar
1 tablespoon herbs de Provence
vegetable oil,
salt and ground black pepper to taste.
Cooking:
Rub the chicken with salt, black pepper and provencal herbs. Remove the zest from an orange with a fine grater, cut the pulp in half. Cut one part of the orange into slices, squeeze the juice from the other to make about 100 ml of juice. Preheat oven to 200 degrees. Grease the bottom of a baking dish with oil and lay out the orange slices. Place chicken on top and drizzle lightly with oil. Roast the chicken for about 1 hour until the juices from the bird run clear.
While the chicken is baking, cook orange glaze. To do this, mix Orange juice, orange peel and sugar in a small saucepan. Heat the mixture over medium heat and, stirring, reduce until the glaze becomes thick. 10 minutes before the chicken is ready, pour the glaze over it and put it back in the oven.
Lemon baked chicken garlic marinade
Ingredients:
1 chicken
1 lemon
5-6 garlic cloves,
6 tablespoons of vegetable oil,
2 teaspoons of hops-suneli or turmeric,
salt and black ground pepper to taste.
Cooking:
Finely chop the lemon zest and squeeze the juice into a bowl. Mix juice and zest with garlic, salt and spices passed through a press. Add 5 tablespoons of vegetable oil and mix well. Grate the chicken inside and out with the resulting marinade, put the bird under oppression and put it in the refrigerator to marinate overnight. Before cooking, clean off the remains of the marinade from the chicken, grease with 1 tablespoon of vegetable oil and bake in an oven preheated to 200 degrees for about 1 hour.
Chicken in the oven with a crispy crust is a win-win option for both the daily diet and the holiday menu. Knowing some of the nuances optimum temperature and certain ingredients will help you get golden brown that stimulates the appetite. Be sure to save the chicken cooking options we have proposed in your recipe box, and in your arsenal there will always be a dish that will delight households and guests. Bon Appetit!
I suggest you cook the chicken baked in the oven (in pieces), because sometimes you just want fried chicken, and you are too lazy to fry in a pan. It’s easier to put the whole chicken on a baking sheet and in an hour it is ready, and go about your business yourself.
- chicken (or separate parts - thighs, legs, wings)
- 2-3 cloves of garlic
- spices for chicken
- vegetable oil
Chicken baked in the oven (pieces), cook together
We cut the chicken, wash it, put it in a colander so that the water is glass and put it in a deep bowl.
Mince or crush the garlic.
Rub the chicken pieces with garlic, salt and spices. Use the spices you like. I buy ready-made chicken spices. In order for it to be well saturated, let it stand for 2-3 hours, close it with a lid so that it does not dry out.
I cook chicken two ways.
If I want the chicken to be more fried, I bake it on a baking sheet. I grease a baking sheet with vegetable oil, spread the chicken pieces. So that they do not dry, I pour vegetable oil or mayonnaise. Bake the chicken for 50-60 minutes at a temperature of 200 degrees. The chicken should be golden brown.
If you're not sure if the chicken is done, pierce it with a knife. Clear juice flows out - the chicken is ready, if it bleeds - let it sweat a little more. Be sure to pour it over the secreted juices during cooking, the skin will be softer.
If you want the chicken to be softer and the meat easily moves away from the bones, cook it in a deep baking dish or in a saucepan. We put the chicken in a mold, close it with a lid or foil, but not tightly. It is necessary that excess moisture slowly evaporate.
Bake under the lid for 40-50 minutes at a temperature of 200 degrees, then remove the lid and bake for another 10-15 minutes. During this time, the crust should be browned and the chicken will look beautiful and very tasty and juicy.
Choose what kind of chicken you want to cook and go to the kitchen.
Cook and enjoy. Bon Appetit!
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Chicken pieces in the oven in soy-honey marinade
Chicken in the oven recipe in soy-honey marinade turns out to be very tasty and fragrant. The taste of this chicken in the oven with a crust is slightly sweet, but at the same time spicy thanks to the garlic and pepper mixture that are present in the marinade.
Ingredients for the dish "Chicken in the oven with slices in soy-honey marinade":
- - chicken legs - 3 pcs.;
- - soy sauce - 40 ml;
- - honey - 1 tbsp. l.;
- - garlic - 4-5 cloves;
- - a mixture of peppers - a pinch;
- - sesame seeds (optional).
How to cook chicken in the oven with slices in a soy-honey marinade:
Preparing all ingredients for cooking delicious chicken in a soy-honey marinade in the oven.
Cut chicken legs into thighs and thighs. You can take any parts of the chicken or bake the whole chicken, but then the cooking time must be increased.
Peel the garlic and squeeze through a press. Add minced garlic to chicken.
Then add soy sauce, pepper mixture and honey.
Mix chicken and spices well. Leave to marinate for 4 hours, but it is better to leave it overnight. The more the chicken marinates, the tastier it will be.
In the morning we take the marinated chicken out of the refrigerator. We spread it in a baking dish along with the sauce, cover with a lid, and if it is not, cover the form with foil.
Preheat the oven to 200 degrees and put the chicken mold in it. Cooking 40-50 minutes.
5 minutes before the end of cooking, remove the foil so that the chicken is browned.
Take the cooked chicken out of the oven and put it on a plate. The finished chicken can be sprinkled with sesame seeds.
Garnish with lettuce or fresh herbs. Serve the chicken on the festive table.
Chicken side dish can be served according to your taste. I cooked the potatoes in the same marinade that I cooked the chicken in the oven in slices in the soy-honey marinade. This is very easy to do if you have potatoes boiled in their skins. We peel the potatoes, cut them lengthwise into 4 parts and put them in the marinade in which the chicken was baked. We put in the oven for 10 minutes. That's all, the potatoes are very tasty.
multivarka-menu.ru
Chicken baked in the oven
How many different, tasty, beautiful and delicate dishes can be cooked from chicken in the oven, its different parts, if you add to it various products, complementing and emphasizing its taste! How adorable the chicken pieces are in the oven (see the recipe with the photo below) with spicy prunes shading all the charms tender meat how well it goes with chicken meat rice soaked in bird juices, as it emphasizes orange sauce, honey and mustard. Whole oven baked chicken is also good - lovely dish on the holidays.
Vegetables are perfect for this bird, chicken is good in pieces with garlic sauce and herbs. Chicken baked in the oven with potato slices is a culinary classic in many countries. Today we will tell you how you can deliciously cook chicken meat in the oven with different products. Cook, delight your household and surprise guests!
Chicken pieces with potatoes and mustard
This chicken will delight you with its piquant taste, juiciness and wonderful aroma. The potatoes will be soft and tender, and the chicken meat will be juicy and tasty. Be sure to try this recipe, your household will appreciate it, and you will be satisfied.
Required products:
- 1 chicken;
- 1.5 kg of potatoes;
- Salt, pepper, oregano;
- a little olive oil;
- 2 tbsp. l. mustard for potatoes;
- A little water on a baking sheet.
For mustard sauce:
- 5-6 art. l. mustard;
- 1 tsp curry;
- 1 tsp thyme;
- 0.5 tsp paprika;
- Juice and shavings from 1 lemon;
- 1 st. l. olive oil;
- 2-3 cloves of garlic finely chopped.
Chicken slices with potatoes in the oven: a simple recipe
My chicken, cut into 2 pieces lengthwise. Peel and cut the potatoes, put on a baking sheet. Salt, pepper, sprinkle with oregano, add mustard and mix the potatoes well. Pour lemon juice into a bowl, add shavings, mustard, garlic, curry, paprika, 1 large spoonful of olive oil, thyme, and mix everything well. Take a brush and carefully brush the chicken with the sauce. At the end, salt and pepper the chicken, put the potatoes on top on a baking sheet, pour lightly with olive oil and pour 1 glass of water.
We send it to an oven preheated to 180 degrees, bake for 1 hour, add some water if necessary.
Chicken with rice in the oven
Chicken with rice, baked according to this recipe in the oven, will be delicious, rice, soaked in chicken juices, will become crumbly and fragrant. The dish organically combines rice with chicken, onion gives juiciness and tenderness to the dish.
Products needed:
- 1 chicken weighing approximately 1 kg;
- 1 finely chopped onion;
- Olive oil;
- 2 cups long rice;
- 4-5 glasses of water;
- Salt pepper.
How to cook baked chicken pieces in the oven:
Cut the chicken into small portions, and put in a saucepan to boil. When the chicken boils, remove the foam with a slotted spoon, then add 0.5 cups of olive oil, finely chopped onion and continue to simmer until the chicken is soft. Put the chicken together with the yushka on a baking sheet (deep, medium size). We preheat the oven at 200 degrees, place the baking sheet in the oven on the last shelf. As soon as the yushka boils, pour the rice and mix well.
After 65 minutes, open the oven and stir the rice again. Salt, pepper and continue to cook for another 20-25 minutes.
Vegetable stew in the oven with chicken
A wonderful summer version of cooking chicken, sliced \u200b\u200bwith vegetables in the oven - light, satisfying, tasty, fragrant and appetizing. Surprise your family with this amazing dish!
You will need:
- 450 g chicken fillet;
- 5 potatoes;
- 1 onion;
- 3 zucchini;
- 1 eggplant;
- 5-6 mushrooms;
- 1 red, 1 green bell pepper;
- 100 g butter;
- 3 cloves of garlic;
- If available, some feta cheese;
- 1 tsp mint, salt, pepper.
Cooking chicken with vegetables:
Cut eggplant and zucchini into slices, potatoes, chicken into slices, peppers into strips. In a frying pan, heat the butter, and lightly stew the fillet in it until the meat changes color. We cut all the vegetables and put them on a baking sheet, and send the fried fillet there.
We heat the oven at 180 degrees, add a little water to a baking sheet, salt, pepper, cook for 25-30 minutes. Arrange the stew on a serving platter and top with diced feta cheese.
Chicken meat in garlic marinade
If you have some kind of holiday event coming up, but you still have little time to prepare the main dish, then this recipe is perfect for you.
For cooking we need:
- Naturally, chicken, breasts, thighs or legs will also work. If you have whole chicken it is better to cut it, and then marinate.
- For the marinade, you need to take mayonnaise, you can use sour cream, lemon, garlic and, of course, spices.
- For 1 kg of meat you will need 4-5 tbsp. l. mayonnaise or sour cream, 3-5 garlic cloves.
Chicken pieces with mayonnaise and garlic in the oven
Take chicken meat, rinse under running water cold water if the meat is frozen, then you first need to defrost it, if there is no time for this, then you can marinate the ice cream, the taste of the chicken will not change from this. After that, put the meat in a deep cup, add mayonnaise or sour cream, squeeze the juice from a third of a medium lemon, rub the garlic on a fine grater there and add salt and spices to taste. You can add absolutely any seasoning, but in a certain amount, you do not need to overdo it. It is better to take black ground pepper and dry herbs, this will be enough. Then mix everything thoroughly and leave for 30 minutes.
Preheat the oven to 200 degrees, for chicken this is what you need. When the oven is hot enough, we spread the garlic marinated chicken on a baking sheet, and then place it in the oven. Cooking time for meat is 40-50 minutes, depending on your oven. 10-15 before the chicken is ready, you can add grated cheese if you wish. If you do this, then any cheese will do, except for cheese. At the end of time, the meat can be taken out. After letting it cool down a little, you can serve it to the table, and boiled potatoes or fresh vegetables are well suited for a side dish.
kurica-v-duhovke.ru
Chicken pieces in the oven
Oven-baked chicken pieces are not only a great dinner recipe, but also an excuse to get together around the family table. This dish is perfect for a weekday lunch and for a festive menu. When cooking such a delicious chicken in the oven in slices, you can use various marinades based on soy sauce, lemon juice, or even kefir. And if you add fragrant spices and fragrant herbs there, the alluring fragrance of this unique dish will disperse throughout the house!
This dish can be served with a side dish of boiled or fresh vegetables, with crumbly porridge or mashed potatoes. By the way, if you bake slices of potatoes and carrots together with chicken pieces, you get a full-fledged dish, to which it remains to add only a little finely chopped young greens.
Ingredients
- chicken - 800 g;
- garlic - 3 cloves;
- soy sauce - 2 tbsp. l.;
- lemon juice - 2 tbsp. l.;
- red onion - 2 pcs.;
- red ground pepper - to taste;
- salt - to taste.
How to cook chicken pieces in the oven with a golden crust
Chop the chicken carcass into small pieces. Rinse them under cool running water. By the way, if you wish, you can stuff the flesh of chicken pieces with pieces of dried apricots or prunes. For this purpose, it is better to freeze dried fruits a little and cut into strips.
Peel the garlic and rinse in water, then grate it on a fine grater. Instead, you can push it through a special garlic press or finely chop it with a knife on a cutting board. In a small bowl, mix soy sauce and garlic.
Add a pinch of salt to the bowl, do not forget that soy sauce is very salty and you can overdo it. Season the mixture with ground red pepper and freshly squeezed lemon juice. Mix everything well. Chicken marinade is ready.
Transfer the chicken pieces to a bowl of a suitable size, pour over the prepared marinade and mix. Cover the bowl with a lid or cling film and set aside for 1-2 hours. During this time, the meat will soak in the sauce and marinate well.
It's time to turn on the heat of the oven. Now peel and rinse the red onion (you can also use regular white). Cut it into rings or half rings, there is no big difference in the shape of the cut.
Add the onion to the chicken and mix well again.
Lightly grease the baking dish with sunflower oil (if desired, you can replace it with any vegetable or butter). Arrange the chicken pieces along with the onions. Pour in the remaining marinating sauce. Place the chicken pieces in the preheated oven.
