You can cook very quickly and tasty, of course, if you have this wonderful device, and you follow the cooking recommendations described below. Agree that chicken is the meat that appears on our table more often than others: it is healthy, tasty, inexpensive and, most importantly, you can cook with it the most variety of dishes for the whole family. But the wings themselves are unlikely to surprise those who want to eat deliciously, so they should be properly marinated. How to do it?
Before the wings in the slow cooker, you need to prepare the marinade. Such mixtures are very different. The taste of the chicken, its color, the presence of a crust, softness and much more depend on them. If you use a different marinade each time, you will certainly get the feeling that you are cooking completely different food.
If you marinate meat in lemon or fruit juice, vinegar, wine or fermented milk products it will turn out very soft and tender. At the same time, the juices will make the chicken wings in the slow cooker sour and very fragrant (it takes about 5 hours to stand the meat before cooking). Dairy products will add juiciness. But do not forget that this is how the chicken should be marinated in the refrigerator. Wine will add piquancy to meat, and mustard - tenderness. Often the latter is combined with honey.
You can add anything to the marinade: pepper, herbs, and olive oil. The main thing is not to be afraid to experiment.
So, when you have decided on the marinade and cooked it, prepare the chicken wings. If you have them frozen, they should be thawed and only then dip into the marinade. If the wings are marinated warm, about an hour will be enough. If you want to cook the dish later, you can leave it in the refrigerator at least overnight.
After a certain amount of time, you can proceed to the main stage of cooking. It is necessary to expand the chicken wings in a slow cooker and select the "Baking" mode. So cook for about 20 minutes. After this time, change the mode to "Extinguishing" and leave the wings for about another hour. When the appliance feeds and you open the lid of the multicooker, beautiful, fragrant and very tasty chicken wings will appear before your eyes, which will not leave you or your family members indifferent.
Note that in a multicooker it may vary depending on your taste preferences, as well as on the model of the device. You can constantly experience different modes and cooking times. For example, you can cook chicken in the “Frying” mode, and not in the “Baking” and “Stew” above. If you fry the wings, the crust will turn out more golden and crispy. Another cooking option for this dish involves pre-boiling the product, and then frying it in a slow cooker and processing it with a special sauce.
As you can see, chicken wings are very easy to cook, but there is no one recipe, because final result depends solely on the marinade. We hope that our tips will be useful to you, and you will delight your loved ones with an amazing dinner. Enjoy your meal!
Ingredients:
- chicken wings - 8 pcs.
- potatoes - 8 large tubers
- onion - 2 heads
- sunflower oil - 1.5 tbsp.
- spices for chicken - 2 tsp
- sprig of rosemary
We are all so accustomed to chicken that we don’t even think about its beneficial qualities, and, as it turns out, there are quite a lot of them. Chicken meat is dietary product and contains a lot of protein, while it is not too high in calories and with the minimum amount fat. Availability also plays a role. chicken meat- today there is enough of it on sale, and mainly from domestic manufacturers. And the price of chicken is democratic, and especially chicken wings.
delicious and healthy meals a lot can be cooked from chicken, almost all parts of the carcass are used. Personally, I like the breast the most, and I can cook really tasty and juicy; but the daughter and husband love wings, so they are always in our refrigerator. The favorite recipe of my household is chicken wings with potatoes in a slow cooker. The dish is simple, but very interesting thanks to the use of fragrant spices, moreover, it is quite simple to prepare, and a multicooker (I have a PHILIPS HD3077 / 40) allows you to save everything useful qualities chicken. Moreover, experimenting with a set of seasonings, you can enjoy a new taste every time. I hope this recipe for chicken wings with potatoes in a multicooker will also come in handy for you, so I will be happy to share the cooking technology with the readers of vmultivarkah.ru.
Chicken wings in a slow cooker, they turn out no worse than those that are baked in the oven. The only difference is that they do not have a crispy crust. This applies to multicookers that do not have 3D heating. Wings cooked in a slow cooker are juicy, soft, perfectly steamed, the meat itself lags behind the bone. Eating them is a pleasure.
Despite the fact that the wings are quite nutritious, they are considered more like a snack, they are enjoyed. Wings are served with beer, dry white wine, although children gobble up the dish with no less pleasure. This is food, under which you can chat for a long time and with pleasure, watch football or a movie.
Before baking the wings, prepare a marinade in which the meat is kept for at least an hour. The dish can be made sweet, bitter, sweet and sour, spicy. All kinds of spices are used to prepare the marinade, soy sauce, garlic, ginger.
We will tell you how to cook wings in a slow cooker according to the best, in our opinion, recipes, share the secrets and subtleties of the process. If you have not cooked this dish before, then you will definitely love it. It will become a favorite delicacy for dinner, an invariable attribute of friendly gatherings, a highlight of the festive table.
Photo #1. Recipe for chicken wings in a slow cooker
The first secret of delicious wings - good marinade. Marinated meat becomes soft, enriched with the taste of spices, and during heat treatment it becomes covered with a spicy ruddy crust.
Before cooking the wings, it is advised to cut off the extreme phalanx. There is almost no meat on it. But if you like to gnaw the bones, you enjoy not so much the meat as the process, we advise you to leave it.
Ingredients for the recipe:
- chicken wings 10 pieces.
- mayonnaise 2 tbsp. spoons
- chili ketchup 2 tbsp. spoons
- seasoning kit for chicken 1 teaspoon
- vegetable oil 1 st. a spoon
- salt to taste
Recipe for cooking chicken wings in a slow cooker:
- Wash the wings, blot excess moisture with a towel. In the container where the wings will be marinated, mix mayonnaise (instead of mayonnaise, you can make wings in sour cream), ketchup, spices and salt. Stir. Add the wings, mix everything together, making sure that the marinade evenly covers the meat. Leave to marinate for 2-3 hours. You can pickle the wings in the evening. They will be incredibly soft.
- Lubricate the bottom of the multicooker with vegetable oil. Arrange the marinated wings compactly in a single layer. Set the "Baking" mode to 90 minutes. After 15 minutes, open the lid and try to pour the resulting juice over the meat. Keep cooking.
- After 45 minutes, turn the wings over and cook until the signal. In the process, you can pour the wings several more times with melted fat, mixed with meat juices and spices. This will give the wings a shine.
Feed method: Serve the ketchup that was used for the marinade to the wings, any tomato sauce and lots of fresh greens.
Photo #2. Recipe for wings with potatoes in a slow cooker
From the wings you can cook not only an appetizer, but also a good, satisfying roast. The meat on the phalanges is very tender, it cooks instantly, it is never tough and greasy. Wings with potatoes are low-calorie, so they are ideal for light dinner. The dish is prepared quickly and almost without the participation of the hostess, which is convenient when there is a shortage of time.
Ingredients for the recipe:
- chicken wings 4 things.
- potatoes 3-5 pcs.
- onion 1 pc.
- carrot 1 pc.
- garlic 3-5 cloves
- tomatoes 2 pcs.
- broth (water) 2 cups
- olive oil 20-30 ml.
- Bay leaf 2 pcs.
- black peppercorns 5 pieces.
- spices (basil, oregano, parsley) 1 teaspoon
How to cook Chicken Wings with Potatoes:
- Wash chicken wings. Cut along the fold into three pieces. Remove the extreme phalanx. Peel all vegetables, cut into arbitrary pieces. Tomatoes can be pre-scalded with boiling water and peeled.
- Place the wings and vegetables in the multicooker bowl. Add salt and seasonings. Pour in the broth (can be replaced with water) and olive oil. Close the lid. Set the "Baking" or "Stew" mode, the time is 45-50 minutes.
- Wait for the signal and you can apply. Fragrant light dinner ready.
Feed method: Chicken wings stewed with potatoes, we recommend serving with pickles ( sauerkraut, pickles, pickled mushrooms) or with fresh herbs.
Oriental wings in honey and soy sauce in a slow cooker
Photo #3. chicken wings recipe honey soy sauce in a slow cooker
This recipe will be appreciated by lovers savory flavors. Soy sauce provides the meat with softness and a special oriental flavor. Honey, in addition to sweetness, gives a beautiful, rich color. The crust is shiny, thick caramel icing. Wings look seductive, have a chic taste, can be served both hot and cold.
Ingredients for the recipe:
- chicken wings 8 pcs.
- soy sauce 3 tbsp. spoons
- honey 2 tbsp. spoons
- red pepper ½ teaspoon
- butter 1 st. a spoon
How to make Wings in Honey Soy Sauce:
- Wash the wings, remove the remnants of feathers, chop off the extreme phalanx, dry. Mix soy sauce, honey and red pepper. Pickle the wings. Let them sit for 2 hours.
- Melt the butter in the multicooker bowl. Place the wings in the bowl along with the sauce. Stir. The sauce should combine with the oil, giving the wings a shiny, honey-colored crust.
- Turn on the multicooker, "Baking" mode, time - 60 minutes. During cooking, open the lid several times and toss the wings so that they are evenly coated in the caramelized honey sauce.
Feed method: The wings are quite sharp. The dish goes well with tender mashed potatoes, which successfully sets off the spicy bittersweet taste of meat.
Fried chicken wings in a slow cooker
Photo #4. deep fried chicken wings recipe
Try deep fried chicken wings. Crispy on the outside and tender meat on the inside make for an incredible combination. Since the meat on the wings is very tender, it has time to cook in a matter of minutes while the wings are fried. The dish cannot be called high-calorie, but it is so tasty that it is simply necessary to make an exception.
Ingredients for the recipe:
- chicken wings 1 kg.
- garlic 2-3 cloves
- grated ginger 1 tbsp. a spoon
- soy sauce 2 tbsp. spoons
- salt, pepper to taste
- refined vegetable oil 700 ml.
- eggs 3 pcs.
- flour for breading 1-2 tbsp. spoons
- corn flakes (not sweet) 100 g
How to cook fried wings in a slow cooker:
- Wash the wings, divide into parts according to the joints. The extreme phalanx can not be used.
- Mix garlic pressed through a press, grated ginger (can be replaced with 1 teaspoon dried ground), soy sauce, salt, pepper and a few tablespoons of vegetable oil. Marinate the wings in the resulting sauce. Leave to marinate for 1 hour.
- Pour vegetable oil into the multicooker. Set the mode "Frying", "Baking", "Autocook" (depending on the brand), temperature - 160 ° C. Let the oil come to a boil.
- Break the eggs into a bowl, stir them with a fork until smooth. Pour flour and corn flakes into separate bowls (for lack of corn flakes, you can use small cereals). Remove the wing from the marinade, dip in the flour, then the egg and the cereal.
- Deep fry until formed golden brown. Put the finished wings on a dish in one layer, if you want the crust not to become soft. Otherwise, you can put the pieces in a container and close the lid. The shell will soften.
Braised chicken wings in a slow cooker with vegetables
Photo #5. Recipe braised wings in a slow cooker
Tender, low-calorie wing meat is suitable for baby and diet food. If you cook them with vegetables in own juice, you get a delicious dish enriched with vitamins. Like adults and children.
Ingredients for the recipe:
- chicken wings 5-6 pcs.
- carrots 2 pcs.
- celery 150 g
- onion 2 pcs.
- White cabbage 200
- vegetable oil 2-3 tbsp. spoons
- salt, pepper to taste
How to cook fried chicken wings:
- Peel and grate carrots. Peel the onion from the husk and cut into half rings. Cut the celery into thin strips. Shred the cabbage finely. Stir vegetables, salt and pepper to taste.
- In a multicooker bowl in vegetable oil, fry the wings until light ruddy barrels. Remove from container.
- In a bowl, on top of the fat in which the wings were fried, put the chopped vegetables. Arrange fried wings on top. Add 1 cup of water to the slow cooker. Close the lid. Set the "Extinguishing" mode to 45 minutes. After 20 minutes, open the lid and gently stir the contents. Continue cooking until the signal. If the water has evaporated, add a little so that the dish does not burn.
Feed method: Serve the wings on a bed of vegetables with which they were stewed.
Tips for cooking wings in a slow cooker
Wings in a slow cooker are prepared quickly and simply, and there are countless recipes for their preparation. It is almost impossible to spoil the wings, but it is also difficult to make them amazingly tasty without knowledge of the subtleties. Use the advice of experienced chefs, in which they reveal the secrets of how to cook chicken wings in a slow cooker to break all the applause:
- To make a first-class dish, use fresh chilled wings that have not been frozen. The wings should have a soft pink color, not weathered or dried skin, and have a pleasant smell.
- Separate the wings at the joint. This will make it easier to eat them. It is better not to use the extreme phalanx. It has almost no meat. Unless you really like bones.
- Cooking secret delicious wings is to use marinades. For marinades, mayonnaise, soy sauce, ketchup, tomato sauce, mustard are more often used. For flavor add garlic, ginger, spices, favorite spices. For piquancy - honey, sugar, red wine.
- Wing meat cooks very quickly. After 25-30 minutes, the dish is completely ready to eat. Further, it all depends on taste preferences. In order for the meat to exfoliate from the bone, it is worth holding the wings in a slow cooker for about 1 hour. You can get crispy dry wings in another 20 minutes (cook a total of 70-80 minutes).
- Wings should be baked in one layer.. 6-8 wings calmly lie on the bottom of the bowl. If you lay the wings in several layers, they will turn out to be stewed.
Everyone says that healthy meals tasteless, and tasty - harmful. And to be honest, chicken wings in a slow cooker from this opera. Here and mayonnaise, and fried meat, but is it really impossible to afford at least sometimes, albeit not very healthy, but very tasty food. And believe me, from such a dish you will not pull your household by the ears!
Ingredients
Step-by-step recipe for cooking Chicken wings in a slow cooker with a photo
So let's get to work:
Wash the chicken wings thoroughly, dry, wipe, use paper napkins.
Peel the onion and cut into small cubes.
Send the lids to a wide bowl, pour them with soy sauce, mayonnaise, add curry, salt and black pepper.
Then sprinkle the meat in the marinade with onion slices.
Mix everything thoroughly, set aside, let the meat marinate for half an hour.
Then pour a little vegetable oil into the multicooker bowl, turn on the “baking” mode, let it warm up, immediately put the pickled wings into the bowl.
Now set the timer for 40 minutes, do not forget to turn the wings over to the other side after 20 minutes. That's all, delicious chicken wings in a slow cooker are ready!
Video recipe Chicken wings in a slow cooker
Recipe for chicken wings in a slow cooker
You can also cook chicken wings in a slow cooker according to a different recipe. This dish is no less tasty, appetizing and satisfying!So, in order to prepare meat dish for this recipe you will need:
Ingredients:
soy sauce - 3 tablespoons;
chicken wings - 1 kg;
mayonnaise - 1 tablespoon;
adjika - 3 teaspoons;
vegetable oil - 2 tablespoons;
tomato - 1 tablespoon;
salt - to your taste.
Now let's get down to business:
- Wash the wings well, cut them at the joints. Cut off the ends of the wings.
- Now you should prepare the marinade. Pour soy sauce into a clean bowl, add adjika, tomato or ketchup, do not forget about mayonnaise.
- Mix ingredients and add salt.
- Then pour vegetable oil into the marinade, stir again.
- Pour the wings with the resulting marinade.
- Set them aside and let them marinate for an hour.
- Lubricate the multi-cooker bowl, use vegetable oil.
- After an hour, put the marinated meat in the bowl.
- Turn on the "baking" mode, set the timer for 20 minutes.
- When you hear the signal, turn the wings over and set the timer again for 20 minutes. That's all, soon you will taste delicious wings in soy sauce!
Chicken wings can be cooked different ways but they always turn out tender, soft and amazingly tasty. We offer you a few simple, but original recipes cooking wings in a slow cooker.
Wings baked in a slow cooker
Ingredients:
- chicken wings - 1 kg;
- butter - 50 g;
- spices.
For sauce:
- curry powder - 20 g;
- honey - 2 tbsp. spoons;
- spices - to taste.
Cooking
Let's figure out how to cook wings in a slow cooker. So, we wash the meat well and dry it with a paper towel. If desired, you can cut the wings at the joints into two parts.
Now we are preparing the sauce: in a separate container, mix melted honey, add seasoning, add salt to taste and a little ground pepper. Mix the mass thoroughly and coat the chicken wings with it.
In the slow cooker, set the “Baking” mode and melt a piece of butter in it. Then carefully fold the wings into the bowl of the appliance and cook for about an hour, periodically turning the meat over so that it turns out to be a uniform golden color. Carefully transfer the finished wings from the multicooker to a dish and serve on the table with new potatoes or sauce. fresh vegetables.
Wings in beer in a slow cooker
Ingredients:
- chicken wings - 8 pcs.;
- dark beer - 300 ml;
- spices - to taste.
Cooking
Consider another one, how to fry wings in a slow cooker. Rinse the chicken wings thoroughly under running water, remove the remaining feathers and dry with a paper towel. If the wings are large enough in size, then we cut them along the tendons into smaller parts. Then we shift the meat into the multicooker bowl and pour dark beer so that it covers the wings by about 2/3. Season with salt, pepper, add spices to taste. Now we close the device with a lid and cook the dish by setting the “Pilaf” mode to the beep. Carefully transfer the finished fried wings from the multicooker to a dish and serve with sour cream or any sauce.
Wings with potatoes in a slow cooker
Ingredients:
- chicken wings - 10 pcs.;
- potatoes - 1 kg;
- adjika - to taste;
- mayonnaise - 2 tbsp. spoons;
- spices;
- vegetable oil.
Cooking
We wash the wings well, remove all unnecessary, salt, pepper, put a little mayonnaise and. Mix the meat and leave to marinate for several hours. We wash small young potatoes, peel and leave whole. Now pour a little vegetable oil into the multicooker bowl, spread the pickled wings, cover with potatoes on top, salt and season with ground pepper to taste. Pour everything with the remnants of the sauce from the marinade, close the lid of the device, set the "Baking" program and the time for 40 - 50 minutes. After the beep, we take out the dish and serve the wings with hot potatoes, along with fresh vegetables and herbs.
Recipe for chicken wings in a slow cooker
Ingredients:
Cooking
We turn on the slow cooker, set the “Baking” program, pour oil into the bowl and lay out the chicken wings. Fry them on one side for about 20 minutes. Then turn over, add a little salt and put the apple sliced \u200b\u200bin slices. Close the appliance again and cook until the end of the program.
At this time, we are preparing the sauce for now: mix honey, soy sauce, mustard and ketchup in a bowl. Pour the mixture over our wings, set the “Pilaf” program, and cook until the signal.
