Simple meal for dinner chicken wings, which are very quickly cooked in a slow cooker, in sauce, with spices.
One of the most versatile meat products considered to be chicken. Any part of a chicken carcass is prepared very simply and there are always a lot of options for using it. various add-ons to it in the form of spices, garnish, sauce.
Juicy and tasty chicken wings can be fried, stewed, baked, and such unique kitchen equipment as a slow cooker will help to cope with the creation of a dish.
- chicken wings 0.4 kg
- mayonnaise light 50 g
- ketchup 50 g
- spices for chicken 10 g
- salt 10 g
- vegetable oil 20 ml
First, any meat product needs to be washed, and wings are no exception.
Then they should be dried, removing unnecessary moisture with paper towels, and cut into three parts (if desired, you can set aside the extreme part, which contains little meat).
Then prepare the marinade by mixing mayonnaise, ketchup, spices and salt.
Add to the wings received fragrant mixture, mix everything well and put the meat to soak for a time of one hour.
After this time, grease the bottom of the bowl in the multicooker with oil and lay the wings tightly to each other (preferably in one layer).
Turn on the “Baking” function on the equipment for ninety minutes.
After twenty minutes, open the lid and pour over the top of the wings with the released juice.
After twenty-five minutes, reopen the lid and turn the wings over to the other side.
An audible signal will let you know when the dish is ready.
Baked, fragrant and terribly tasty chicken wings can be served with herbs, fresh vegetables and various favorite sauces, ketchups.
Recipe 2: how to cook chicken wings in a slow cooker
Today we will tell you how to cook chicken wings in a slow cooker.
A lot of people like this particular part of the chicken. It can be cooked on the grill, in the oven and yes in a frying pan. Cold beer is best suited to such wings. After all, cooking according to our recipe, you will get quite spicy snack. If you don't love too much spicy dishes or your stomach does not tolerate them well, you can reduce the amount of spices.
- 1,000 kg Chilled chicken wings
- 1 st. l. mustard
- 0.5 tsp chili pepper
- 0.5 tsp Black ground pepper
- Salt to taste
- 5-6 teeth garlic
- 0.350 kg Tomatoes
- 0.5 multi st. soy sauce
- For frying vegetable oil
Let's start preparing the marinade for chicken wings. To do this, take the tomatoes, wash them. Cut the tomatoes into small cubes. Now take the chilli. It needs to be cut as small as possible. Now take 5-6 cloves of garlic. Clean it up, wash it. Garlic can be finely chopped or passed through a garlic press. We decided to chop the garlic. It's a little longer, but it stays that way large quantity juice.
Take a comfortable high-brimmed bowl. Put garlic, chili peppers, tomatoes in it. Add soy sauce, mustard, black pepper and a little salt there. Mix all ingredients well until smooth.
Now prepare the chicken wings. Rinse and dry them first. Wings need to be cut at the joints. You can throw away the most extreme part altogether, there is practically no meat on it. The wings should be folded into a convenient container and thoroughly greased with marinade. Now hide all this in the refrigerator so that the wings are saturated with marinade. This will take about two hours.
Take out the multicooker, grease the bowl with oil (vegetable or creamy). Lay the wings on the bottom.
Set the program "Baking" for 40 - 45 minutes. Bake the wings with the lid closed. Turn them over a few times during the whole time so that they are browned on both sides.
After the specified time, pour the marinade into the multicooker bowl. Close the cover of the device. Let the chicken wings cook a little more on the "Baking" mode. About 20 - 25 minutes. Now you can turn off the multicooker and enjoy the incredible taste and excellent aroma of spicy chicken wings, which we cooked so diligently with you.
Recipe 3, step by step: chicken wings in sauce in a slow cooker
To cook baked chicken wings in a slow cooker, you need to use the "Baking" or "Multi-cook" mode. If manual programs are not available in every model, then the ability to bake in automatic mode is available in all multi-aggregates. This recipe was made thanks to the Redmond 4502 multicooker. Its power is 860 watts. This model copes with the preparation of baked chicken very well.
- chicken wings - 6 pcs.
- soy sauce - 4-5 tbsp. l.
- vegetable oil
- pepper
- garlic - 1-2 teeth.
- salt - if necessary
Rinse chicken wings and pat dry. Then we cut for convenience into two parts in the area of \u200b\u200bthe joints. Cut off the tips of the wings and set aside.
Squeeze out the garlic. With it, the chicken will turn out very fragrant and tasty.
Add soy sauce, ground black pepper or a mixture of peppers, and if necessary, a little salt.
Mix the wings and let them marinate for 1-3 hours in the refrigerator. Just be sure to cover the dishes with a film or a tight lid so that the aromas do not spread throughout the refrigerator.
Pour vegetable oil into the bowl of the multicooker and lay out the parts of the wings along with the marinade. We turn on the “Baking” mode, cooking time is 50 minutes. Close the lid and note the time to return to the unit after 25 minutes.
After the specified time, we look at how prepared the wings are from below. They look half done.
We turn them over and leave for another 25 minutes. We are waiting for the multicooker signal about the end of cooking. Don't be put off by the brown crust at the bottom of the bowl. It's baked soy sauce. But the wings themselves in the slow cooker cooked perfectly, without burning.
In order not to catch the crust when serving, it is most convenient to remove the wings with culinary tongs. Serve the chicken dish hot with vegetables. Choose a side dish of your choice and enjoy extraordinary taste and the aroma of baked wings.
Recipe 4: chicken wings in a slow cooker with potatoes
Chicken wings stewed in a slow cooker with a piquant sweetish taste will give the potatoes a unique flavor. At the same time, by the way, potatoes are steamed, which makes it especially useful. Fresh young potatoes are the best. But when it’s not the season and you don’t have to choose, any one will do. Thus, having prepared chicken wings with potatoes in a slow cooker, we get full meal, meat and garnish. And in just 40 minutes of preparation.
True, it will take time to marinate the wings in honey soy sauce. And the longer the marinating time, the better. However, the sauce can be any you like.
- chicken wings 900-1000 g
- small potatoes 5-7 pcs.
- vegetable oil 50 g
- For the sauce: soy sauce 2.5-3 tbsp
- curry 1 tsp
- natural honey 1 tsp
- salt 1/3 tsp
Prepare ingredients for fragrant chicken wings with potatoes.
Wash chicken wings cold water and dry with a napkin.
We prepare the marinade for cooking chicken wings: mix soy sauce and honey, add salt and curry seasoning. Pour the marinade over the wings, mix and leave for a couple of hours.
When the time for marinating the wings is running out, you can start peeling potatoes. Cut the peeled potatoes in half. Arrange the halves on the bottom of a steaming container in a single layer.
Pour vegetable oil into the bottom of the multicooker bowl, preferably olive oil. The oil should cover the bottom completely. After laying the marinated wings on the bottom. We insert the bowl with wings into the body of the multicooker. Place a container of potatoes on top. We select the “baking” mode with a cooking time of 20 minutes. Let's start.
After 20 minutes from the start of cooking, we take out a container with potatoes, turn the wings over in order to brown them on both sides. After that, we re-install the container with potatoes and continue cooking for another 20 minutes until cooked.
Recipe 5: how to bake chicken wings deliciously in a slow cooker
Chicken wings can be prepared in a variety of ways. different ways, among them: in honey sauce, kefir, in soy sauce, in beer batter, in mustard.
We'll soak them in honey marinade. He will give chicken meat unique taste with a certain note of sweetness and richness of spices. And the slow cooker will become for us that multifunctional kitchen appliance that will prepare our dish very quickly and simply.
The slow cooker has made the cooking process much easier and more comfortable, thus saving time for our housewives and preserving the unsurpassed taste of dishes. And today we have chicken wings in a slow cooker. Happy cooking everyone!
- Chicken wings 5-7 pcs.
- Ground black pepper to taste
- Sunflower oil des. a spoon
- Seasoning to taste
- Salt to taste
- Honey 2 tbsp. a spoon
Rinse chicken wings well under running water, dry with paper towels. Put them in a convenient dish, where they will marinate. Add to wings required amount honey (if the honey is not liquid, you need to melt it on steam bath or using microwave oven). Also add seasonings for meat, salt, a little black pepper.
Mix everything well so that all the marinade ingredients are evenly distributed over the chicken wings.
Tighten cling film and send it to the refrigerator for an hour, but a maximum of two is possible.
After the right time, take the wings out of the refrigerator, pour a little sunflower (or olive) oil into the multicooker bowl and lay out the wings. Set the program "Baking" cooking time 30 minutes.
In the process of cooking, it is necessary to periodically turn the meat over (at least every 10 minutes, or even a bowl).
Chicken wings in a slow cooker should be golden brown. Optionally, if you want the wings to be even softer, you can set the “Stew” program for 20 minutes after baking by adding a little water (50-70 ml) and the remaining marinade to the slow cooker.
Recipe 6: stewed chicken wings in a slow cooker (step by step)
Cooking stewed wings with potatoes in a slow cooker.
For this dish, it is better to use potatoes of those varieties that are well boiled, not only the time of its preparation, but also the final result depends on this.
- chicken wings - 8 pcs.
- potatoes - 8 large tubers
- onion - 2 heads
- sunflower oil - 1.5 tbsp.
- spices for chicken - 2 tsp
- sprig of rosemary
I suggest pre-marinating the meat and potatoes in spices so that they are properly saturated with all the flavors. First of all, I wash the wings under running water and cut off those parts in which there is only cartilage and no meat.
Now I'll take care of the vegetables. I peel and cut the onions into rings, and the potatoes into quarter slices.
I'll prepare the marinade. In a deep bowl, combine sunflower oil, chicken spices and rosemary.
I use spices that contain a fair amount of salt, so I don't add salt to the marinade. And yet, be sure to add rosemary, it gives the finished dish a very interesting fragrant note.
I send wings with potatoes to the prepared marinade, mix well and leave to marinate for 20-30 minutes.
After the time has elapsed, I place the wings together with the potatoes in the multicooker bowl, and spread the onion rings on top.
As a rule, the most commonly used cooking program for me is “stewing”, but today I decided to slightly change my usual technology and use the “bake” function to get wings with a crust (by the way, the whole family liked the result of my experiments ).
I set the “oven” program, choosing a temperature of 150 degrees, close the lid and first bake the wings with potatoes for 20 minutes (10 minutes after the start of the program, open the lid, mix the contents of the bowl and leave to bake for another 10 minutes - during this time the potatoes browned with chicken). Then I add a little water (about half a glass, so that in the end the dish does not turn out to be too liquid) and leave it to stew in the specified mode until ready for another 10 minutes. As a result, in 30 minutes I got this result.
Ready chicken wings with potatoes in a slow cooker, still hot, lay out on plates and serve.
Recipe 7: chicken wings in a Redmond slow cooker (with photo)
A simple recipe for busy women. It will only take you a few minutes. First - to marinate the wings, then - to put them in a slow cooker, and the third step - to get them out of there.
- Chicken wings
- Mayonnaise or sour cream
- seasoning, salt
Put the wings in a large container, such as a dish or pan, generously salt, pour in a little mayonnaise and sprinkle with seasoning. Toss the wings well with your hands to evenly coat them with the marinade.
How much to take seasonings - depends on your taste. If it is very spicy, then it is better not to overdo it, since almost the entire marinade will remain on the wings.
Leave the wings to marinate for an hour (or more). Then pour about 1.5 liters of water into the multicooker bowl, put the steaming grate and put the pickled wings on it.
Put the multicooker in the "Steam" mode for 45 minutes - and you can be free. Even if you are not in the kitchen when the multicooker is turned off, the wings will remain heated and will not cool down. In less than an hour you will have a delicious meal ready.
You can serve chicken wings with any side dish, be it rice, potatoes or pasta. They turn out very tender and juicy.
The wings are not the meatiest part of the chicken, but perhaps this is what attracts the attention of many gourmets. There are so many ways, and to make them soft and juicy, it is advisable to pre-soak them for some time in a marinade made from various spices and sauces. And if you cook them at the same time as a side dish, then such a dish will be simply priceless. For example, chicken wings with potatoes in a slow cooker are tender, fragrant and very appetizing. Moreover, the preparation of such a dish will not take much time or effort.
Ingredients:
- chicken wings - 10-12 pieces;
- potatoes - a few medium-sized tubers;
- carrots - a large root crop;
- fresh or frozen small tomato;
- garlic - 2-3 cloves;
- salt and chili seasoning - to taste;
- tomato paste (sauce or ketchup) - a teaspoon;
- vegetable oil - a couple of tablespoons;
- mayonnaise - a tablespoon (can be replaced with sour cream, fermented baked milk or kefir).
- Cooking time is approximately 1.5 hours.
How to cook chicken wings with potatoes in a slow cooker:
For each wing, cut off the extreme phalanx (sharp tip) - this part is good to use for making broth. Wash and dry the wings.
Cut the stalk from the tomato, remove the husk from the garlic cloves. Puree both vegetables with a blender, then combine with the rest of the spices and two tablespoons of oil. You can add this mixture lemon juice or/and soy sauce, grated or dried ginger.
Pour the resulting marinade into a bowl with wings, mix well, leave to marinate for half an hour (or longer - up to 6-8 hours).
While the wings are soaked in spices, prepare the vegetables. Clean them and wash them. Cut the potatoes into slices 1 to 1.5 cm thick, and carrots and onions into thin half rings.
Place the vegetables in a bowl, season with salt and a little oil, stir to combine.
Lubricate the bowl of the multicooker with oil and put the mixture of vegetables into it. Optionally add bell pepper, tomatoes, colored or Brussels sprouts, asparagus beans, garlic, some additional spices.
Lay the pickled wings on top of the vegetables. Place the bowl in the machine, close the lid, turn on the “Baking” mode for 50 minutes.
In the process of cooking, all the juices flowing from the wings, located on a pillow of vegetables, will soak the potatoes with carrots, which makes them even tastier and more aromatic. After the beep of the multicooker, you can immediately open the lid, take out ready meal, lay out in portions and serve to the table, adding pickles or a salad of fresh vegetables.
Enjoy your meal!!!
Multicooker REDMOND RMC-M211. Power 860 W.
Sincerely, Irina Kalinina.
28.02.2018
One of the most affordable meat products is chicken wings - they are inexpensive, almost always and everywhere on sale, and most importantly, they cook very quickly. Especially if you use a slow cooker that will do everything for you: working in the kitchen with it takes a few minutes, which are spent on cutting food. What is the best way to serve chicken wings, in what mode to bring them to readiness and what to marinate in?
The simplest and most satisfying combination is considered to be a combination of protein with starchy carbohydrates, so if you are looking for a nutritious lunch recipe that even a man can feed, try making spicy wings with baked potatoes in a slow cooker. Sour cream will help preserve the juiciness of all products, which is not recommended to be replaced with mayonnaise, and the simplest spices - ground dry garlic, a mixture of peppers and oregano - will give an incredible aroma.
Ingredients:
- potatoes - 1 kg;
- chicken wings - 600 g;
- carrots - 300 g;
- sour cream 10% - 200 g;
- tomato paste - 1 tbsp. l.;
- dry ground garlic - 1 tsp;
- oregano - 1 tsp;
- a mixture of ground peppers - 1 tsp;
- salt.
Cooking method:
Universal chicken wings in soy sauce
If you are looking for a simple but interesting option for marinating chicken wings before baking or stewing, you should take a closer look at soy sauce: firstly, you do not need to salt the product with it. Secondly, it gives a wonderful sweetish aftertaste that turns chicken wings into universal snack perfect with any side dish. If you add marinade to the sauce in addition, you get a sweet crust, and in tandem with adjika, it will add piquancy to the meat.
Ingredients:
- chicken wings - 800 g;
- soy sauce - 70 ml;
- ketchup - 2 tbsp. l.;
- vegetable oil - 30 ml;
- ground paprika - 1 tsp
Cooking method:
Do you want to get an amazing crust on chicken wings so that they look like from a cooking magazine? cook sweet marinade, the key component of which is honey. And so that the level of sweetness is not too high, be sure to add fresh ginger - it will add a spicy note. Instead of pineapple syrup(from a jar canned fruit) you can use juice, as well as any syrup from canned berries and fruits. It is no less interesting to replace it with pomegranate sauce.
Ingredients:
- honey - 50 g;
- pineapple syrup - 150 ml;
- chicken wings - 1 kg;
- ginger root - 1 cm;
- salt;
- olive oil - 1 tbsp. l.
Cooking method:
Spicy chicken wings in a Redmond multicooker with vegetables
For those who find the combination of meat and potatoes too heavy, experts advise trying to cook wings with vegetables for lunch. Highly juicy dish obtained by using zucchini and tomatoes, and peppers give a pleasant sweetness. A more satisfying composition is with eggplant or cabbage (any kind). For interesting taste marinade for poultry will be based on Dijon mustard and fresh garlic.
Ingredients:
- chicken wings - 1 kg;
- zucchini - 300 g;
- tomatoes - 300 g;
- Bulgarian pepper - 150 g;
- soy sauce - 50 ml;
- garlic (cloves) - 3 pcs.;
- Dijon mustard - 2 tbsp. l.;
- vegetable oil.
Cooking method:
- Combining mustard with soy sauce and grated garlic, rub the washed chicken wings with this mixture. Let them lie down for at least an hour in the cold.
- Peel the zucchini, remove the core (if it is not young fruits), cut into thick circles. Deprive the peppers of the seed part, chop into strips. Cut the tomatoes in the same way as zucchini.
- Lay the chicken wings on the oiled bottom of the multicooker. Cover with peppers, then a layer of tomatoes and zucchini.
- Pour the rest of the marinade, add 100 ml of water.
- In the "Multi-cook" mode, make the temperature 150 degrees and cook the wings with vegetables for 40-45 minutes.
Chicken wings can be cooked different ways but they always turn out tender, soft and amazingly tasty. We offer you a few simple, but original recipes cooking wings in a slow cooker.
Wings baked in a slow cooker
Ingredients:
- chicken wings - 1 kg;
- butter- 50 g;
- spices.
For sauce:
- curry powder - 20 g;
- honey - 2 tbsp. spoons;
- spices - to taste.
Cooking
Let's figure out how to cook wings in a slow cooker. So, we wash the meat well and dry it with a paper towel. If desired, you can cut the wings at the joints into two parts.
Now we prepare the sauce: in a separate container, mix melted honey, add seasoning, add salt and a little ground pepper to taste. Mix the mass thoroughly and coat the chicken wings with it.
In the slow cooker, set the “Baking” mode and melt a piece of butter in it. Then carefully fold the wings into the bowl of the appliance and cook for about an hour, periodically turning the meat over so that it turns out to be a uniform golden color. Carefully transfer the finished wings from the multicooker to a dish and serve with new potatoes or fresh vegetables.
Wings in beer in a slow cooker
Ingredients:
- chicken wings - 8 pcs.;
- dark beer - 300 ml;
- spices - to taste.
Cooking
Consider another one, how to fry wings in a slow cooker. Rinse the chicken wings thoroughly under running water, remove the remaining feathers and dry with a paper towel. If the wings are large enough in size, then we cut them along the tendons into smaller parts. Then we shift the meat into the multicooker bowl and pour dark beer so that it covers the wings by about 2/3. Season with salt, pepper, add spices to taste. Now we close the device with a lid and cook the dish by setting the “Pilaf” mode to the beep. Carefully transfer the finished fried wings from the multicooker to a dish and serve with sour cream or any sauce.
Wings with potatoes in a slow cooker
Ingredients:
- chicken wings - 10 pcs.;
- potatoes - 1 kg;
- adjika - to taste;
- mayonnaise - 2 tbsp. spoons;
- spices;
- vegetable oil.
Cooking
We wash the wings well, remove all unnecessary, salt, pepper, put a little mayonnaise and. Mix the meat and leave to marinate for several hours. We wash small young potatoes, peel and leave whole. Now pour a little vegetable oil into the multicooker bowl, spread the pickled wings, cover with potatoes on top, salt and season with ground pepper to taste. Pour everything with the remnants of the sauce from the marinade, close the lid of the device, set the "Baking" program and the time for 40 - 50 minutes. After the beep, we take out the dish and serve the wings with hot potatoes, along with fresh vegetables and herbs.
Recipe for chicken wings in a slow cooker
Ingredients:
Cooking
We turn on the slow cooker, set the “Baking” program, pour oil into the bowl and lay out the chicken wings. Fry them on one side for about 20 minutes. Then turn over, add a little salt and put the apple sliced \u200b\u200bin slices. Close the appliance again and cook until the end of the program.
At this time, we are preparing the sauce for now: mix honey, soy sauce, mustard and ketchup in a bowl. Pour the mixture over our wings, set the “Pilaf” program, and cook until the signal.
Wings are a product that everyone loves.
Tender, juicy, delicious pieces on the bone.
They are fried, stewed, baked, but few people do this in a slow cooker.
This cute saucepan wonderfully copes with any dishes, saves a lot of time and effort. Worth a try!
Chicken wings in a slow cooker - general principles of cooking
Wings can be cooked whole or cut into pieces. The tips do not need to be cooked, since they do not contain meat, they are often removed immediately. The wings are washed with cold water, if necessary, then remove feathers, damage, clean off the remnants of blood.
What are the wings made with?
Various sauces, gravy;
Often the wings are simply fried in oil. In order for them to acquire a beautiful color and unique taste, the pieces can be pre-marinated. To do this, use soy and tomato sauces, mustard, honey, mayonnaise and other products.
In a slow cooker for cooking dishes from wings, you can use different programs, it all depends on the selected recipe. But in any case, this part of the chicken is cooked quickly, sometimes half an hour is enough, which is very convenient.
Chicken wings in a slow cooker with honey and mustard
Recipe for delicious chicken wings in a slow cooker. They are incredibly easy to make and turn out amazing. Pasta can be replaced with ketchup or other suitable sauce based on tomatoes.
Ingredients
10 wings;
1 spoon each: honey, mustard, paste, vegetable oil;
Salt pepper.
Cooking
1. Prepare the wings, rinse and let dry a little. If time is short, then go through them with paper towels.
2. Mix all other ingredients in a bowl, the amount of salt and pepper to taste. Rub the sauce with a spoon, the mass should be homogeneous.
3. We connect the wings with the sauce, it is better to mix with your hands to cover the pieces on all sides. Leave for an hour, maybe more.
4. We shift the marinated into the slow cooker, set the "Baking" mode.
5. After half an hour, turn over to the other side. Cooking for another 20 minutes.
Fried chicken wings in a slow cooker with adjika
Instead of adjika, you can use spicy ketchup or some other sauce. For pickling, you will also need mayonnaise.
Ingredients
8-10 wings;
2 spoons of adjika;
3 spoons of mayonnaise;
Oil, salt.
Cooking
1. Remove the extreme phalanx from the chicken wings, rinse the product well.
2. Mix the ingredients of the marinade, soak the wings for a couple of hours. If there is no time, then we stand the chicken for at least half an hour.
3. Pour a couple of tablespoons of oil into the cartoon cup, put the wings with the convex side down so that a delicious crust appears on it.
4. Turn on "Baking" for half an hour.
5. Then we open the slow cooker, turn the wings over to the pale side, cook for another quarter of an hour.
Chicken wings in a slow cooker with potatoes
The recipe for stewed chicken wings in a slow cooker with potatoes. The perfect dish for family dinner. You will get four servings.
Ingredients
8 wings;
8 potatoes;
Spices for chicken, salt;
Two bulbs;
Oil or fat.
Cooking
1. We prepare the main products. We wash the wings, can be cut into phalanges. You can not put the extreme part, since there is nothing edible on it. We clean the potatoes, cut into 6 parts, preferably neat segments. Put everything together in a saucepan or bowl.
2. Add spices for chicken. If they are without salt, then pour in additional. Stir with your hands and leave for half an hour.
3. Put some fat or oil in the slow cooker to make the potatoes tastier.
4. We spread the products from the bowl along with the juice that has stood out.
5. We cut the onion into rings, it is not necessary to disassemble into layers. Spread on top of the wings with potatoes.
6. Add half a glass of water.
7. Close and cook in the quenching mode for an hour. If desired, in the middle of the cycle, you can change the program to baking so that the potato pieces and wings are slightly browned.
Chicken wings in a slow cooker with gravy
The recipe for juicy wings, which are obtained immediately with gravy. Good addition for dry garnishes of cereals or pasta. We use any spices for the dish, you can take a mixture for barbecue or for chicken.
Ingredients
2 onion heads;
10 wings;
1 carrot;
40 ml of oil;
300 ml of water;
Greens, laurel;
1 spoon of paste.
Cooking
1. Cut the wings into pieces, send the cartoons to the saucepan. Add oil immediately.
2. Fry the chicken for ten minutes in the baking mode.
3. Cut the onion into strips, grate the carrot. Transfer the vegetables to the slow cooker. Roast with the chicken for another ten minutes.
4. Put the paste, stir.
5. Pour prescription water. You can use broth. Salt, season with any spices.
6. Close, rearrange to the extinguishing program and cook for twenty minutes.
7. Open, throw laurel, greens.
Chicken wings in a slow cooker in mustard sauce
Another recipe for delicious wings that are cooked in a slow cooker. For mustard sauce you will need sour cream with a fat content of 20%. Mustard is used granular, but you can put any other.
Ingredients
7 wings;
200 ml sour cream;
1 spoon grainy mustard;
Salt, oil.
Cooking
1. Mix sour cream with mustard, salt the sauce and dip the wings into it. No other spices need to be added.
2. Forget about the chicken for half an hour. You don't need to leave the wings in the sauce any longer.
3. Pour a little oil, set the baking program, heat it up.
4. We take out the wings from the mustard, but do not shake it off. They should have a nice layer of sauce on them.
5. Put in a slow cooker.
6. Close, cook for half an hour. Then turn over and fry a little on the opposite side.
Chicken wings in a slow cooker with vegetables
Recipe vegetable dish with chicken wings. The basis of the stew is zucchini, but you can also cook with pumpkin, squash.
Ingredients
2 zucchini;
5 wings;
1 onion;
1 carrot;
2 tomatoes;
3 tablespoons of oil.
Cooking
1. Three large carrots, cut the onion into small pieces. We throw everything together with oil in a slow cooker.
2. Turn on the baking program, cook vegetables for ten minutes.
3. We cut the wings at the joints, send them to the vegetables. Fry together for another five minutes.
4. Add diced zucchini, stir and fry a little too.
5. Close, simmer for 20 minutes, moving the slow cooker to the appropriate mode. You do not need to add liquid, the zucchini will release enough juice.
6. Three tomatoes, pour into the stew. Add spices, mix well.
7. Close the lid of the cartoon again, bring the stew to readiness. On average, this is another quarter of an hour. Exact time depends on the degree of maturity of the zucchini.
Pilaf from chicken wings in a slow cooker
Chicken wings are great for making pilaf. The pieces are neat, with a bone, just what you need.
Ingredients
0.5 kg of wings;
0.3 kg of carrots;
1.5 cups of rice;
0.2 kg of onion;
50 ml of oil;
Spices, garlic, laurel.
Cooking
1. Cut peeled carrots into strips. It is undesirable to use a grater for cooking pilaf.
2. Cut the onion into cubes. We throw it into the saucepan from the multicooker, pour in the oil and fry in the baking mode.
3. Add the carrots to the onion, and after another five minutes put the wings, cut into pieces. Fry vegetables until golden brown.
4. We put spices. If there are no preferences, then you can use the mixture for making pilaf.
5. Rice must be washed so that excess starch comes out. To do this, we wash the cereal at least seven times and always with cold water. If your hands are cold, you can use a fine colander or sieve.
6. Pour the rice into the slow cooker.
7. Add water, pour exactly three cups of boiling water.
8. Salt the pilaf, stick the head of garlic in the center, removing the top husk from it. From above we throw a couple of bay leaves.
9. Close, set the pilaf mode and cook until the signal.
Chicken wings in a slow cooker with soy sauce
Another wonderful recipe chicken wings, which is ideal for a slow cooker. In addition to soy sauce, you will need spicy ketchup.
Ingredients
7-8 wings;
5 tablespoons of oil;
4 spoons of soy sauce;
2 spoons of ketchup;
1 bulb.
Cooking
1. Grind the onion in mashed potatoes, it is better to use a blender.
2. Add ketchup and sauce to the vegetable, stir well.
3. Remove the bony part from the wings, add sauce to them and stir well, let stand for half an hour.
4. Heat up the butter in a cartoon cup by setting the baking mode.
5. As soon as the oil warms up well, we take out the wings from the marinade and lay them out in an even layer. The convex side should go to the bottom.
6. Close and fry until golden brown.
7. Turn the wings over, add the rest of the sauce from the cup, pour in 50 ml of water.
8. Close the multicooker and cook the wings on the stewing program for 15 minutes.
If you need to quickly fry the wings until golden brown, you can add a little soy sauce with honey to them. It is better to do this at the very end of cooking, while you need to carefully monitor so that the chicken does not burn.
If feathers or stumps remain on the wings, then you can arm yourself with tweezers to remove them.
Chicken wings go well with all grains and beans. You can cook healthy pilaf from buckwheat, lentils, royal porridge with barley and many others interesting dishes.
No time to cook dinner? Put the washed wings in a slow cooker, add a frozen mixture of vegetables, it is possible with rice, sprinkle with spices, put on stew. The dish will take an hour to cook. You can add everything in advance, for example, in the morning, set a delayed start and not worry about dinner.
