In this article you will find the most delicious recipes pancakes for Maslenitsa with photos and videos: custard, royal, with milk, in a hole, openwork, on the water, buckwheat and others

Shrovetide pancake recipes - the most delicious recipes

Everyone loves the Maslenitsa holiday - from young to old.

This is not surprising, because Maslenitsa is a very fun folk holiday with noisy, massive festivities, games and fun.

These are fun tea parties with eating delicious pancakes, visiting guests, sumptuous feasts and delicious wine.

Of course, each family celebrates this holiday in its own way, but everyone has one thing in common: everyone bakes pancakes throughout the Maslenitsa week.

How the Maslenitsa holiday appeared, its traditions, customs and rituals

Shrovetide is a rather ancient Slavic holiday, it symbolizes the farewell to Winter and the joyful expectation of Spring.

The celebration of Maslenitsa always begins to be celebrated a week before Great Lent (the start date of the holiday is tied to Orthodox Easter and changes every year), a fun folk festival lasts the entire Maslenitsa week and ends with Forgiveness Sunday - the day that precedes the start of Easter.

The tradition of baking pancakes for Maslenitsa appeared a very long time ago and was associated with the desire of people to win over the sun, to “persuade” it in this way to warm the ground frozen over the winter.

Since ancient times, Shrovetide week has been famous for hearty, plentiful food, long feasts and delicious meals.

On the eve of a long Great Lent, people tried to enjoy hearty, tasty dishes and not deny themselves anything.

But the most important treat of this holiday remained, and remain to this day, of course, pancakes - as a symbol of the sun!!!

According to an ancient folk belief, those pancakes that were baked for Maslenitsa are especially tasty.

Maslenitsa has always been famous not only for rich treats and sumptuous, hearty feasts: throughout the Maslenitsa week, people have fun, ride down hills, arrange dances, folk songs and make fires.

The most basic tradition of Maslenitsa is the burning of a Maslenitsa effigy at the stake.

This action symbolizes the departure of the winter that has bothered everyone. People rejoice and welcome the long-awaited spring.

Maslenitsa week

Before the adoption of Christianity, Maslenitsa was celebrated for 14 days, today it lasts 7 days.

The celebration of Shrovetide was prepared in advance and very carefully.

According to tradition, before the start of Maslenitsa, it was necessary to without fail visit all your relatives, neighbors and friends, and invite them to visit you.

Throughout the week of the celebration, in addition to other festive dishes, delicious and hearty pancakes. They were eaten at home, if at a party, at street festivities.

This delicious tradition continues to this day.

Each day of the Maslenitsa week has its own name and its own traditions of celebration.

• Monday - the first day of Maslenitsa is called "Meeting".

On this day, they built and rolled ice slides, made a scarecrow out of straw and set it on the mountain, started baking pancakes, went to relatives and discussed with them how to spend the holiday week.

• Tuesday - "Game".

On this day, it was customary to start fun games, slide down the slides, eat and treat pancakes. On this day, according to tradition, brides were held. In fact, all Shrovetide rites were reduced to matchmaking, in order to have a wedding after Lent.

• Wednesday is Lakomka.

On this day, all hostesses prepare various goodies in large volumes and decorate a rich table with them, but pancakes, of course, come first. Sons-in-law visit their mother-in-laws, and on Friday they invite them to their place.

• Thursday - Walk around.

From this day on, Shrovetide unfolds in all its breadth: festivities last from morning to evening, people danced, danced round dances, sang songs and ditties. The people indulged in all kinds of fun, rode slides, swings, fisticuffs, horseback riding and noisy feasts were arranged.

• Friday - Mother-in-law evening.

On this day, sons-in-law invite their mothers-in-law to visit and treat them to pancakes, moreover, the son-in-law was obliged to personally invite his mother-in-law in the evening.

• Saturday - "Zolovkin gatherings."

On this day, the young daughter-in-law invited her relatives to her place, treated them to pancakes and presented them with gifts.

• Sunday - Forgiveness Sunday.

On this day, it is customary to ask for forgiveness from all relatives, relatives and friends for intentionally or accidentally inflicted insults. After that, you can already take on songs, dances and a feast.

At the end of the holiday, a straw effigy is burned on a huge fire - the main "heroine" of the Maslenitsa holiday - and they say goodbye to winter.

"Pancake Traditions" - recipes and ideas for pancake treats

The main delicacy of the whole Shrove Tuesday is, of course, pancakes.

Since ancient times, the tradition of making pancakes with the most in a variety of ways, and eat them with butter, sour cream, honey, caviar, fish and vegetable fillings.

Which pancakes are the most delicious and what they are tastier with - it's hard to say here, because everyone has their own opinion on this matter, their own tastes.

Some believe that pancakes without sour cream are not pancakes, others recognize only sweet pancakes with sweet fruit fillings, and still others adore pancakes with caviar or red fish.

There are no such pancakes that would be "mandatory" on this holiday: everyone chooses his own.

In Russia, there was a custom: the first cooked pancake was never eaten, as a rule, it was given to a beggar to remember all the dead, or they simply put it on the window.

Pancakes are baked throughout the Maslenitsa week.

In order for you not to get tired of this dish for all seven days, of course, you can master several recipes for this delicacy, and cook a variety of pancakes, surprising your family and friends every day with delicious and original recipes.

The main thing in pancakes is, of course, the dough, and baking them is a real art.

Any generous housewife wants to cook delicious pancakes and please her family and friends with her art, without spending a lot of time.

If you didn’t have time to master a few recipes in advance, it doesn’t matter, it can be easily done during this week. Having quickly got used to it, you will easily change the composition of the dough, adjusting it to your taste, at your discretion you will deftly select and cook delicious toppings and sauces to serve your pancakes, it's easy and you will definitely succeed!

Fillings for baked pancakes can be very different: sweet, fruity, cottage cheese, vegetable, mushroom. It all depends on your imagination and your taste preferences.

If you love fish then fish fillings you can use any that you like: salted red fish, herring, hot or cold smoked mackerel, smoked cod or pink salmon and so on.

Various pâtés are also good for pancakes. And those with a sweet tooth can heartily pour pancakes with honey, condensed milk, jam or syrup.

Let's take a closer look at the most delicious pancake recipes for Maslenitsa.

What pancakes to cook for Maslenitsa - delicious recipes

Thin pancakes with milk For Shrovetide

This is the most common pancake recipe.

In order for the pancakes to turn out thin and tender, it is very important to correctly guess the consistency of the dough.

The dough for pancakes in milk is kneaded to the consistency of liquid sour cream - it should easily drain from a spoon, but at the same time it should not be too liquid, i.e. it should just “drain”, and not “pour”.

The dough of this consistency quickly covers the bottom of the pan, and thanks to this, the pancakes are thin.

Traditionally in dairy pancake dough add vegetable oil or melted butter: it is necessary to avoid burning.

In addition, then the pancakes get a beautiful “porous” texture.

Thin pancakes on milk - this is an English version of traditional lush Russian pancakes baked with yeast.

In ancient times, in Russia, only such pancakes were prepared: thick, lush and satisfying. In Europe, pancakes look like thin, almost transparent "napkins".

In France, they are called "crepes" and are served with hundreds of different toppings.

The main secret of thin pancakes is batter: The thinner the batter, the thinner the pancake.

Before pouring the first pancake into the pan, you need to warm it up well.

The readiness of the pancake is determined by when it begins to brown around the edges.

You can get a real “openwork version” of pancakes, so that you can really “into a hole”, if you add some of the milk from the recipe to the dough a little hot.

Ingredients

• Wheat flour - 400 grams.
• Sugar - 2 table. spoons.
• Chicken egg - 4 pieces.
• Milk - 1 liter.
• Salt on the tip of a knife.
• Vegetable oil (or melted butter) - 2 table. spoons.

Cooking:

1. Beat eggs thoroughly with sugar, gradually introducing flour and salt.
2. Pour in milk, stir and leave for 20 minutes.
3. Then add vegetable oil to the dough and fry the pancakes in a very hot frying pan.

Pancakes on kefir - a recipe for thin custard pancakes

Cooking thick pancakes on kefir is quite simple.

But how to cook them on kefir with thin, beautiful and openwork holes?

Sour-milk products in the dough tend to “fluff” it, and pancakes on such a test become similar to fluffy pancakes, just large.

Such pancakes on kefir “with holes” are delicious to eat on their own, for example, with tea or coffee, you can with sour cream, honey, jam, or you can cook any filling to your liking and use such pancakes as a base.

It will be delicious ANYWHERE!

Ingredients

• 400 ml. kefir,
• 200 ml. water,
• 2 chicken eggs,
• 250 grams of flour
• 2 table. tablespoons of vegetable oil
• 3 table. spoons of sugar
• 0.5 tsp soda,
• a pinch of salt.

Cooking:

1. Beat eggs with sugar and salt, add kefir, sifted flour and beat thoroughly again.
2. Boil water, stir soda in it and pour this solution into the dough in a thin stream, stirring everything thoroughly and continuously.
3. If the dough is not liquid enough, then you just need to add a little more warm water.
4. Then you need to add to the dough 1 tbsp. a spoonful of vegetable oil, mix and let the dough stand for 10-15 minutes.
5. Pancakes are baked in a very hot pan, which is pre-lubricated not large quantity butter, until golden brown - about 1 minute on each side.

Lush buckwheat pancakes

These are yeast pancakes with buckwheat flour according to a real ancient Slavic recipe.

Very tasty, very original, be sure to cook!

Ingredients

• 75 grams wheat flour,
• 75 grams of buckwheat flour,
• 7 grams fresh yeast,
• 5 grams of salt (if you want sweet ones, then take a pinch of salt and 1-2 tablespoons of sugar),
• 2 chicken eggs,
• 80 grams of sour cream,
• 150 grams of milk.

Cooking:

1. Combine flour, salt and yeast. Warm up the milk.
2. · Divide the eggs into protein and yolk, combine the yolks with sour cream and hot milk, add this mixture to the dry ingredients. Stir very carefully and leave on the table for 1.5 hours, covering the top with a towel.
3. After 1-1.5 hours, beat the whites into foam, add to the dough, stir and leave for another 2 hours.
4. Then the dough does not need to be stirred, but immediately baked in a small frying pan, lightly lubricating it with vegetable oil.

American cream pancakes

Then, when you want variety, delicate creamy pancakes will be just right!

Ingredients

• 3 eggs,
• 500 ml. cream 10% fat,
• 300 grams of flour
• 6 art. l. Sahara,
• salt, vanillin and cinnamon - all on the tip of a knife,
• 0.5 tsp soda,
• maple syrup - to your taste.

Cooking:

1. Carefully separate the yolks from the whites, beat the whites with salt, and mix the yolks with sugar, vanilla and cinnamon, add soda there, and add cream and flour in portions, stirring with a whisk.
2. Add whipped egg whites to the resulting mass.
3. Heat up a frying pan and pour in the batter. It does not need to be distributed over the entire surface, pancakes should be obtained 10–12 cm in diameter. Oil is not used as there is enough fat in the dough for frying.
4. Serve with maple syrup according to your taste.

"Pancakes in a bottle"

This is a very convenient cooking option: you do not need to use a whole bunch of dishes and kitchen utensils, cooking dough and pancakes takes minimal amount time. Clean, no drips dripping from the ladle!

As a result, you get a clean kitchen, clean dishes and delicious fragrant pancakes to boot!

Ingredients

• 600 ml. milk,
• 3 art. l. vegetable oil,
• 2 eggs,
• 3 art. l. Sahara,
• 0.5 tsp salt,
• 10 st. l. flour with a "slide".

Cooking:

1. Rinse a 1.5-liter bottle of mineral water, insert a watering can into the neck and pour flour, sugar, salt through it, pour eggs, vegetable oil and milk. Screw the cap on the bottle and shake it well. The dough in the bottle is stirred for one, two or three, very convenient!
2. Put the pan on the fire, heat it up and add a few drops of vegetable oil.
3. Pour the dough into the pan directly from the bottle and bake pancakes.

Pancakes for Maslenitsa on the water - a simple recipe

Perfect pancakes that are suitable for both sweet and savory fillings.

Ingredients

• 600 ml. water,
• 300 grams of flour
• 3 eggs,
• 0.5 tsp. salt, soda and citric acid,
• 2 tbsp. l. Sahara,
• 1 st. l. olive oil.

Cooking:

1. Beat eggs, add 500 ml. water and mix again.
2. Mix 100 ml separately in a cup. water and citric acid.
3. Separately, in a bowl, mix flour, salt, soda.
4. Add the flour mixture to the liquid ingredients and knead the dough without lumps. Let the test stand for 20 minutes. Then add water with dissolved in it citric acid and mix again.
5. Lubricate the pan with vegetable oil if necessary and bake pancakes on both sides.
6. Lubricate the finished pancakes with butter.

Custard pancakes with milk for Maslenitsa

Ingredients

• 500 ml. milk,
• 4 eggs,
• 2 tbsp. l. sunflower oil,
• 250 grams of flour
• 1 tsp soda,
• 0.5 tsp wine vinegar,
• 250 ml. boiling water
• 10 grams of vanilla sugar,
• a pinch of salt,
• 2 tbsp. l. Sahara.

Cooking:

1. Sugar, vanilla sugar, salt and eggs, beat thoroughly with a whisk, add sunflower oil, 250 ml. milk and stir.
2. Add flour and stir until the consistency of thick sour cream. Add the remaining milk and stir.
3. Dissolve soda with vinegar and immediately pour into the dough. Mix.
4. Immediately after the baking soda, pour in boiling water and mix well.
5. Fry pancakes in a well-heated pan on both sides.

Cheese pancakes - a delicious recipe

Incredible, spicy taste pancakes! We highly recommend to cook and try these pancakes during Shrovetide week.

The taste of cheese pancakes is very dependent on the taste and type of cheese that you will add to the dough. Choose according to your taste, try several types of cheese - you will have like Four Cheese pizza - it's so delicious!

Can be used as hard varieties cheese, as well as soft. If soft cheese it will be difficult to grate, then just cool it a little in the freezer, and the process will be successful.

Ingredients

• 1.5 cups of milk
• 2 eggs,
• 1 cup flour
• 150 grams of cheese
• 1 tsp salt, sugar and baking powder for dough,
• 2 tbsp. l. vegetable oil,
• dill - to taste.

Cooking:

1. Warm the milk and mix it with sugar, salt and eggs. Add sifted flour with baking powder.
2. Grate the cheese on a fine grater and add to the liquid mass. Then add finely chopped greens if desired and vegetable oil. Mix well with a whisk.
3. Bake on a greased and hot frying pan on both sides. Grease each finished pancake with butter.

We hope you enjoy these pancake recipes!

We wish you bon appetit and a fun, satisfying Maslenitsa week!

Let only your first pancake be lumpy, and the rest will be a success and joy to your kind guests!

Happy carnival!!!

Cheerful, filled with rituals and jokes, Maslenitsa, which marks a farewell to winter, meets the spring sun. round, fragrant pancakes and pancakes are a symbol of the heavenly body. This is the answer to the question of concern to many - why pancakes are baked on Maslenitsa.

They are prepared every day of Shrovetide week. According to folk tradition, the preparation of a ritual dish does not fall on the shoulders of one hostess alone. One day they are baked by a daughter-in-law or sister-in-law, the next by a matchmaker or godfather, and each of them wants to surprise guests with her unique dish.

Recipes delicious pancakes Maslenitsa is passed down from generation to generation.

The main secrets of cooking the Maslenitsa symbol

Each region, nationality can surprise with its festive dish.

Festive pancakes are prepared on different bases:

• water;
• milk;
• kefir;
• serum;
• soda.

Mandatory components of the pancake recipe for Maslenitsa are eggs, which you should not save on. When adding eggs to the dough, they must first be separated into yolks and whites, if required by the recipe.

The yolks are whipped with sugar, and the whites with a pinch of salt. Each recipe has its own unique order of mixing ingredients.

For elasticity and baking without greasing the pan with fat, pour 50 ml of vegetable oil into the prepared mixture, then beat everything thoroughly.

Pour in the pancake mixture gradually, allowing it to spread over the entire pan in a thin layer.

Unique recipes for the main dish of Shrovetide

Traditional pancakes with milk

A simple recipe for making Orthodox pancakes, known in every family, can be improved by first trying to bake a dessert the old fashioned way.

Pancakes with milk

Ingredients:

• 500 ml of warm milk;
• 5 eggs;
• 1 glass of flour;
• 2 tbsp vegetable oil;
• 50-70 g of sugar.

Cooking process

If you plan to cook pancakes for filling, beat the eggs without separating them into protein and yolk.

Whipped separately and added at the end of the dough preparation, the protein guarantees the formation of holes in the Shrovetide dish.

1. Beat eggs with sugar and salt.
2. Pour in 2/3 of milk, mix everything.
3. Gradually add the sifted flour, constantly stirring the dough.
4. Pour the remaining milk slowly, watching until the consistency of the dough resembles liquid sour cream.
5. Add oil.
6. Heat the pan to the maximum, grease it with fat before baking. In subsequent times, pancakes can be baked in a dry frying pan.
7. Swirl the pan in a circle, helping the dough to spread in a thin layer.
8. Reduce the baking time for the second side of the pancake by 2 times so as not to overdry the Shrovetide dessert.
9. Grease each layer of ready-made pancakes with butter to give them softness and tenderness.

Openwork masterpiece based on kefir

little secrets

To prepare thin elastic pancakes with holes, you need:

• kefir must be heated to room temperature;
• when soda is added, it should not be additionally quenched; in an acidic environment, quenching occurs by itself.
• do not put a lot of flour, the consistency of the mixture should be similar to liquid sour cream;
• the elasticity of the dish is achieved by a large number of eggs.

Pancakes on kefir

Ingredients:

• 300 ml of kefir;
• 250 g flour;
• 3 eggs;
• 30-40g sugar;
• 50 ml vegetable oil;
• 3/4 cup hot water;
• floor teaspoon soda;
• a pinch of salt.

Cooking process

1. Separate the eggs, beat the yolks with sugar and whites with salt.
2. Add 150 ml of kefir to the yolks. Beat with a whisk or mixer on medium speed.
3. Whisking constantly, slowly add the pre-sifted flour in a slow stream.
4. Pour in the second half of the kefir, continuing to stir the mixture vigorously.
5. Add water heated to a boil (if desired, it can be replaced with boiling milk), while the mixer should be turned on at maximum speed for intensive mixing.
6. Pour in the proteins, oil and continue to stir.
7. Leave the mixture for half an hour to settle, then mix again.
8. Heat up a frying pan and bake pancakes.

TO openwork pancakes You can serve a variety of products:

• fish caviar;
• jam;
• sour cream.

Pancakes with sour milk

In the old days, there was no kefir, and sour milk was used instead. The more acidic the milk, the less soda you need to put. Uniqueness grandma's recipe- in the presence of semolina in a pancake mixture, which will give the Maslenitsa delicacy a special taste and unusual tenderness.

Pancakes on sour milk

Ingredients:

• 500 ml of sour milk;
• 250 g flour;
• 100 g semolina;
• 50 g of sugar;
• 2 eggs;
• 25 ml of vegetable oil;
• 50 ml of warm water;
• salt.

Step by step cooking process

1. Grandma's recipe does not provide for the separation of eggs into protein and yolk. In a deep bowl, mix sour warm milk, eggs, sugar with a pinch of salt.

1. Gradually add semolina with constant stirring.
2. When a homogeneous mixture without lumps is obtained, flour is poured in the same way.
3. Continuing to beat the mixture, pour in water, oil.
4. Leave the batter to “rest” for half an hour, at which time the semolina will swell.
5. Thoroughly mixed dough can be baked in a pancake pan.

If suddenly something went wrong, you should add either flour if the dough does not turn over, or water - when baking pancakes that are too dense.

Pancakes on soda

Thin, elastic, at the same time, strong pancakes are an ideal base for the filling, which will not leak out, will not fall out through the holes.

Pancakes on soda

Small but useful secrets.

• Unrefined oil often changes the taste of the dish, so it is better to give preference to a refined product.
• All liquid ingredients should be slightly warmed up, this will make it possible to get homogeneous dough without lumps.
• The pancake mixture can be prepared with a blender or mixer, but after adding mineral water, this process is done manually.
• Before baking, you should strongly ignite the pan and grease it before the first baking run.
• flour in ready mix constantly settles, in order to avoid such an effect, the dough should be constantly mixed.

Ingredients:

• 1 glass of milk;
• 250 ml of highly carbonated water;
• 2 - 3 eggs;
• 50 g of sugar;
• 10g salt;
• 8 tbsp flour;
• 2 tbsp butter.

1. Beat eggs with sugar without separating them.
2. Mix eggs and milk, adding salt.
3. Add flour and melted butter, mix vigorously.
4. Pour in slowly mineral water, stirring the dough by hand, determining its structure, which should be slightly thicker than heavy cream.
5. Bake in a hot pan and stack ready-made desserts in a stack.
6. After cooling, you can fill, and it can be cottage cheese, meat, fish, fruit mixture and much more can be wrapped in a delicious "wrapper"

Shrovetide dessert with a twist

Hard cheese is one of the bases of dough

Shrovetide dish acquires an amazing taste when grated on a fine grater is added to the dough hard cheese. Having melted on fire, the cheese will give the dish a special ductility and elasticity.

Pancakes with cheese

Ingredients:

• 400 g flour;
• 4 eggs;
• 4 tbsp Sahara;
• 8 tablespoons melted butter;
• 500 ml of milk;
• 250 g of hard cheese;
• salt - ½ tsp

Step by step cooking recipe

1. Separate whites and yolks.
2. Beat the yolks while adding sugar and milk.
3. Gradually add flour, constantly stirring the dough.
4. Add grated cheese, which should be grated on the smallest grater.
5. Beat the whites with salt until foam is obtained, which is added to the dough, mix everything and bake in butter so that a crispy crust forms on both sides of the cheese small pancakes.

Potato pancakes, but not potato pancakes

It is possible that the idea of ​​​​using potatoes in a Shrovetide dish is based on the recipe for potato pancakes loved by many.

To bake thin potato pancakes, we recommend using a small pancake pan to make it easier to turn them over.

potato pancakes

Ingredients:

• 200 g flour;
• 3 eggs;
• 4 tbsp Sahara;
• 1 cup melted butter;
• 500 ml of milk;
• 3 - 4 medium potatoes;
• 1 PC. Luke;
• spices.

Cooking process

• In a deep bowl, beat the eggs with milk, adding salt, pepper on the tip of a knife.
• Knead with a mixer and put "rest".
• onion cut small cubes, grate the potatoes on the smallest grater. Add the vegetables to the batter and mix thoroughly by hand.
• Potato pancakes are baked in melted butter until crispy on both sides.

Garlic sauce, which can be mixed with sour cream or tomato seasoning, will add piquancy to the Maslenitsa dish.

Nut Lemon Dessert

Even the most experienced cooks rarely came across a recipe for a Shrovetide dessert based on nuts and lemons.

A walnut-lemon dish is baked in a small frying pan slightly larger than ordinary pancakes.

pancake cake

Ingredients:

• 1 thin glass milk;
• 1 PC. lemon
• 2 eggs;
• 1 faceted glass of flour;
• 1.5 tbsp starch;
• 50 g of powdered sugar;
• ½ cup ground nuts;
• 75 g of sugar;
• ¼ kg of cottage cheese;
• 200 g freshly frozen berries;
• baking oil.

Knead the dough step by step:

• mix flour with starch;
• beat the yolks with sugar and milk;
• mix both mixtures, add ground nuts;
• Beat the whites with a pinch of salt, immediately add to the dough, which is gently kneaded until a homogeneous consistency.

Baked in butter, the nutty dish comes out quite 2 times higher than regular thin pancakes.

To prepare the filling, mix cottage cheese with 1 tbsp. l. milk, zest and juice of one lemon.

Frozen or fresh berries grind to a thick cream.

Lay the walnut pancakes in one layer on a wide plate, cover them with the curd mixture, sprinkle with powdered sugar.

Spread the second layer of the Shrovetide miracle fruit filling covered with powdered sugar.

The third layer will complete the preparation of a miracle cake, which will become the decoration of Maslenitsa.

Shrovetide dish for the boyars

Few succeeded in surprising the boyars, whose tables were “bursting” with delicacies. Craftswomen - cooks who know how to cook boyar pancakes have always deserved praise.

Pancakes "Boyar"

Ingredients:

• 250 g wheat flour;
• 1.5 cups of buckwheat flour;
• 500 ml of milk;
• ½ cup heavy cream;
• 25 g sugar;
• 3 eggs;
• 50 g butter;
• 20 g yeast.

Cooking step by step:

1. Diluted in 250 ml of warm milk, mix the yeast with buckwheat flour and leave to make a dough.
2. After 2 - 2.5 hours, when the dough fits well, pour the remaining milk into it, pre-beaten yolks with sugar, cream mixed with melted butter.
3. Pour wheat flour into the prepared dough slowly, stirring constantly with a mixer at medium speed.
4. Add proteins pre-whipped with salt, mixing process - manually.
5. After a 10-minute "rest", you can start baking in a hot and greased pan.

The boyars ate a unique dessert with sour cream or red caviar.

Delicious, fragrant pancakes complete the farewell to winter and mark the beginning of preparations for the Great Lent.

Watch a video on how to make pancakes

A merry week begins, when it is customary to visit each other and bake a lot of ruddy pancakes with different fillings. Cheerful feasts at the end of winter are an occasion to shake things up, meet friends and surprise your family with a great variety of pancakes.

How to make thin pancakes

So, first the pancakes themselves. We have chosen the most traditional recipe to make it thin lacy pancakes in which it is good to wrap different fillings.

Dough Ingredients:

• Sunflower oil - 200g
• Milk 3.2% - 680 g
• Flour - 310 g
• Granulated sugar - 50 g
• Sour cream - 67 g
• Salt - 3 g
• Chicken egg - 4 pcs.
• Butter - 30 g

How to cook:

Heat the milk until it is warm, but not hot. Combine sugar, salt, sour cream, eggs and half of the milk, mix thoroughly, add flour and mix again until the dough becomes homogeneous, without lumps. Then gradually add the rest of the milk, stirring constantly. You will get 1 kg of pancake dough. At the end, add half the vegetable oil and leave for 1 hour to swell.

Then mix the dough again, and fry thin pancakes in hot pans on both sides. The most convenient way to do this is in special pancake pans, which have low sides and a non-stick coating. Before pouring the dough for the first pancake into the pan, you need to grease it with vegetable oil. Then you can no longer do this if the pan is special.

Grease each finished pancake with melted butter and stack the pancakes in a pile.

With veal and sour cream

You can cook such pancakes for dinner, but also for festive table they have the same place. The secret is that the brisket, before scrolling it through a meat grinder, is quickly fried in a hot frying pan. It is not at all the same as the traditional meat filling from boiled beef. Shared this recipe with us. Sergey Nosov, concept chef of the Syrovarnya restaurant at the Badaevsky brewery.

Filling Ingredients (for 4 servings):

• Beef brisket (raw) - 600 g
• Onion - 300 g
• Greens - 60 g
• Egg - 4 pcs.
• Sour cream - 200 g

Cooking:

For the filling, fry the slices of beef brisket and onion cut into rings until golden brown. Next, we pass everything through a meat grinder, add finely chopped greens and a chopped egg. Mix everything, salt and pepper. We wrap the stuffing in pancakes. When serving, add sour cream.

With lamb and yoghurt sauce

A wide Maslenitsa is celebrated not only in Russia, but also in Georgia. Here it is celebrated with great love and scope. The team of cooks shared with us the recipe for Georgian pancakes with meat cafe-cheese factory "Mama Gochi".

For these pancakes take raw lamb, onions and peppers are added, and then the filling is wrapped in a pancake, fried and baked in the oven until crispy. By the way, pancakes will turn out differently, but no worse, if you use veal or chicken instead of lamb.

Ingredients (for 4 servings):

• Fresh meat - 250 g
• Onion - 80 g
• Black ground pepper– 1 g
• Vegetable oil - 1 tbsp.

For the matsoni sauce:

• Matsoni - 120 g
• Parsley - 15 g
• Dill - 15 g
• Green onions - 15 g

Cooking:

Cut the onion into large cubes, the meat - into medium pieces. Pass everything through a meat grinder, season with salt and pepper. Mix thoroughly, adding vegetable oil to taste, mix again.

Prepare the sauce: dill, parsley and green onion finely chop, mix with yoghurt and arrange in bowls.

Spread the minced meat evenly over the entire surface of the pancake, and wrap the pancake in a tight roll. Fry in a pan: over high heat on all sides for 2-3 minutes to form a crust. Then lay the pancakes on a baking sheet and bake in the oven at 180 degrees for 20 minutes.

Before serving, cut each roll into two parts so that the appetizing filling is visible. Serve with matsoni sauce.

With soft nadugi cheese and salmon

Another recipe from the Mama Gochi restaurant is pancakes with mousse made from soft Georgian nadughi cheese with lightly salted salmon. These pancakes are a subtle delight in taste. light cheese nadugi, more reminiscent of cottage cheese, and salmon, as well as avocados in the composition form a delicate and multifaceted combination of tastes, revealing each component in its own way.

Ingredients:

• Lightly salted salmon - 160 g
• Nadugi - 120 g
• Avocado - 160 g

Cooking:

Soft cottage cheese pushups are very gentle cream cheese without any acidity. You can buy it in some markets or in a shop at the Mama Gochi restaurant. You can cook yourself, from high-quality fat cottage cheese. It matches perfectly with salted fish. It turns out like this gentle cream with salty inclusions.

Preparing this filling is simple: cut the avocado and lightly salted salmon into small cubes. Mix avocado, salmon and nadugi, form them into quenelles.

Fold pancakes into corners. Arrange the quenelles on a plate. fresh leaves spinach next to pancakes. Ready!

Pancakes on sour cream with red caviar

The classic version of pancakes is with red caviar. Chef of the restaurant "Shinok" Elena Nikiforova offers to cook pancakes for them according to his own recipe, on sour cream. They turn out a little more lush. For a combination with caviar, this is what you need!

Ingredients:

• Milk - 500 ml
• Water - 500 ml
• Sour cream - 225 g
• Egg - 5 pcs.
• Sugar - 3 tbsp. l.
• Salt - 1 tsp
• Flour - 500 g
• Vegetable oil - 250 g
• Red caviar - 300 g

Cooking method:

For the dough, mix sour cream with eggs and milk. Mix flour with salt and sugar and add to sour cream and eggs. Mix thoroughly so that there are no lumps. Add vegetable oil and mix again. Gradually, in portions, pour water into the dough, mixing thoroughly all the time to get the pancake dough of the desired consistency (like liquid sour cream).

Fry thin pancakes in hot pans on both sides. Stuff ready, still warm pancakes with red caviar and serve immediately.

Caviar with warm pancakes

And in the restaurant moregrill to serve with caviar make plump yeast pancakes. They will have to spend a little more time, because the yeast dough should come up. But the result is worth it!

Ingredients:

For pancakes:

• Chicken egg - 2 pcs.
• Milk 3.2% - 440 g
• Premium flour - 300 g
• Dry yeast - 2 g
• Sugar - 130 g
• Vegetable oil - 90 g
• Salt - 5 g
• Baking powder for dough - 7 g

For the filling for 4 servings:

• Red caviar - 80 g
• Pike caviar - 80 g
• Whitefish caviar - 80 g
• Butter - 120 g

Cooking method:

In not in large numbers warm, but not hot milk, dissolve salt, sugar, add diluted yeast, mix, combine with the rest of the preheated milk. Add flour, mix eggs until smooth, add vegetable oil and mix again. Then leave the dough in a warm place (25-35 degrees) for about 3-4 hours.

When the dough is suitable, you can bake pancakes in vegetable oil until golden brown.

Serve pancakes warm, with a piece of butter and three types of caviar: red, pike and whitefish caviar.

Pancakes with black caviar

This aesthetic version of pancakes is for those who want something gourmet. A young, talented chef from Bordeaux Jeremy Uryuti. He rites in the kitchen of a restaurant Le restaurant. We give his recipe in full, since the dough for pancakes is different from the traditional one.

Ingredients:

For test:

• Milk - 1 l
• Eggs - 4 pcs.
• Soda - 2 g
• Olive oil - 40 g
• Flour - 400 g
• Salt - 4 g
• Lemon juice - 25 g

For filling:

• Goat cheese Chavroux - 50 g
• Onion - sibulet - 7 g
• Lemon juice - 10 g
• Honey - 8 g
• Cream 33% - 20 g
• Black caviar - 20 g

How to cook:

Beat eggs with salt, gradually add flour. Pour in the milk and stir gently until smooth. Let it brew for 20 minutes. Add soda slaked with lemon juice. Add before baking olive oil.

mix goat cheese, with finely chopped sibulet onion, lemon juice, honey and cream. Put the resulting stuffing over the entire surface of the pancake, roll up and cut. Decorate each piece with black caviar. It turns out very unusual taste, this is a must try!

Pancakes with poached egg, asparagus and morels

This recipe is from the same French chef as the previous one. And also unusual, in a European way. We cook pancakes in the same way as in the previous recipe. But the filling is quite unusual, see for yourself.

Ingredients:

• Poached egg - 1 pc.
• Morels - 15 g
• Asparagus - 50 g
• Shallots - 8 g
• Beurre blanc sauce - 20 g

For the bere blanc sauce:

• Shallots of medium size - 1 pc.
• White wine vinegar - 15 ml
• Dry white wine - 110 ml
• Butter -110 g
• Lemon juice - 5 ml
• Salt, white pepper - to taste

How to cook:

Prepare the bere blanc sauce. Cut the shallots into very small cubes, put in a deep saucepan, add vinegar and wine to it. Put the saucepan on the stove, bring the wine to a boil, then lower the heat and reduce the contents of the pan until the liquid has evaporated to a volume of 1 tablespoon.

Remove the saucepan from the heat and begin to add a little butter to the resulting liquid, while whisking continuously. Drive each subsequent portion of oil into the sauce only after the previous one is completely mixed. You should get a smooth, thick, creamy consistency. At the end, pour in the lemon juice, salt, pepper and beat again.

For pancake filling, fry asparagus, shallots, morels in a pan for 3-5 minutes, add bere blanc sauce and let stand for a couple of minutes. In parallel, boil the poached egg, and so that the yolk remains slightly runny.

We lay the pancake beautifully with the help of a culinary ring, then remove the ring, put the prepared filling in the center, put a ready and still warm poached egg on top. We serve right away!

Pancake lasagna "Four cheeses" with pear

And at the end of our selection - a pancake lasagna recipe from Sergey Nosov, concept chef of the Syrovarnya restaurant on Badaevsky.

Ingredients:

• Sugar - 1 tbsp. l.
• Salt - 1 tsp
• Milk - 500 ml
• Flour - 280 g
• Cream - 60 g
• Vegetable oil for frying - 3 tbsp. l.
• Cheese Monte bloom - 40 g
• Mozzarella cheese - 80 g
• Parmesan cheese - 20 g
• Scamorza cheese - 20 g
• Pear slices - 5-6 pcs.

How to cook:

Prepare pancake dough, fry pancakes. Finely chop all the cheeses and lay in layers between the pancakes. Bake the lasagna in the oven - it will take 10 minutes at a temperature of 180 degrees. When serving, place the thinnest slices of pear on top of the finished lasagna, steaming and cheesy. Enjoy!

Merry and delicious Maslenitsa to you!

On Monday, in the morning, men and children finished dressing Maslina's stuffed animal, and the housewives baked simple pancakes. Probably everyone knows that when preparing dough for pancakes, kefir or milk is most often used. But, they are great on the water. The recipe is so simple that even the most inexperienced cook can master it.

Pancakes without milk

So get ready the following ingredients by the list:

• chicken eggs - 1 piece;
• water - 250 milliliters;
• soda - 0.5 teaspoon (no need to extinguish it);
• sugar - 3 tablespoons;
• flour - 1.5 cups.

How to make pancakes without milk

Crack the chicken egg into a deep saucepan or the most ordinary bowl. Immediately add the indicated amount of sugar to it. Connect the mixer to the mains and beat the egg-sugar mixture at maximum speed.

Now pour in the water, which is heated to a slightly warm state (this procedure is necessary so that the soda reacts with the ingredients faster). Whisk everything again for just a few seconds. Just enough to mix the ingredients.

Now add baking soda and add flour immediately. Turn on the mixer again and beat everything well. There should be no lumps, otherwise pancakes after frying will not be attractive in appearance.

Heat the pan, you can grease it with a little butter or vegetable oil. Pour half a ladle of the prepared dough into the heated pan. Bend the pan to one end and then to the other so that the dough spreads evenly around the entire circumference of the pan. Fry the pancake for 30 seconds on one side, then flip it over and fry for another 15 seconds on the other.

These are the ruddy pancakes for Maslenitsa turned out. Can be served with absolutely anything. berry jam. I prefer to drizzle crepes with condensed milk before serving. It will also be very tasty if you fill them with topping, which is sold in stores with all kinds of flavors, from chocolate to caramel.

Pancakes with milk

Their recipe is also simple, and you can serve with anything.


Ingredients:

• milk - 600 ml;
• granulated sugar - 1 tbsp. spoon with a slide;
• salt - a pinch;
• eggs - 2 pcs.;
• flour - 300 g;
• vegetable oil - 2 tbsp. spoons in the dough + for frying.

Cooking

We take deep dishes. Beat eggs until smooth, add sugar and salt. Pour milk into the egg mixture, pour the sifted wheat flour. Mix thoroughly. Let the dough rest for 15-20 minutes.

Pour the oil into the same bowl. Stir all the ingredients again. Place a frying pan over medium heat, grease it with a little oil. Scoop out the dough with a ladle and carefully pour it into a hot frying pan. Fry pancakes on both sides until golden brown.

"Zagrysh" - the second day of Maslenitsa

In the evening, young girls guessed at their betrothed, so they served classic pancakes with different fillings. It was believed that with what filling the girl eats a pancake, her future husband will be with such a character. We bake yeast pancakes, and decide how to stuff them yourself.

Pancakes from yeast dough for stuffing


Ingredients:

• milk - 900 ml;
• flour - 650 g;
• eggs - 2 pcs.;
• granulated sugar - 3 tbsp. spoons;
• salt - on the tip of a knife,
• butter - 50 g;
• dry yeast - 14 g.

Cooking

I'm preparing the steam. In a deep bowl, mix the yeast with a glass of warm milk, sugar and a spoonful of flour. Set aside for 10-15 minutes. During this time, a fluffy "hat" should form in the bowl. In another container, beat the eggs, grind with sugar and salt, pour in the milk.

Melt the butter over low heat or in the microwave, add to the egg-milk mixture. Pour in the broth, stir well. Gradually add the sifted flour. And again, mix everything to avoid the formation of lumps. Fry in a preheated pan on both sides for 1-2 minutes.

"Lakomka" - the third day of Maslenitsa week

On this day, the mother-in-law invited her son-in-law to her home and treated her to sweet pancakes. We bake chocolate pancakes, they will definitely be to the son-in-law's liking.


Ingredients:

• milk - 800 ml;
• flour - 360 g;
• egg - 4 pcs.;
• cocoa - 80 g;
• dark chocolate - 100 g;
• granulated sugar - 100 g;
• salt - a pinch.

Cooking

Break the chocolate into small pieces. Melt in a water bath, add 400 ml of milk, wait until the chocolate is completely dissolved in milk. It is advisable not to bring this mixture to a boil.

Beat the eggs with sugar and salt, pour out the cocoa powder, pour the remaining milk, mix well with a whisk or mixer.

Pour the milk-chocolate mixture to the eggs, stir, add the pre-sifted flour. Thoroughly mix all the ingredients until a not too liquid consistency is formed. We send the dough to the refrigerator for a couple of hours.

We take out the dough, pour sunflower oil into it, proceed to fry the pancakes.

"Rampant" - the fourth day

Here comes the fun part. Spring was greeted with buns in the form of larks. Comic fistfights were arranged on the streets, they rode a hill, danced and were treated to pancakes until late in the evening. Let's cook delicious pancakes on kefir.


Ingredients:

• kefir - 1 liter;
• boiled water - 1 cup;
• eggs - 4 pcs.;
• wheat flour - 2 cups;
• butter - 1 tbsp. a spoon;
• sour cream 15% - 1 tbsp. a spoon;
• granulated sugar - 1⁄2 cups;
• salt - 1 teaspoon;
• soda - 1/3 teaspoon.

Cooking

Mix kefir with sugar, salt, sour cream and butter. We put to bask on a slow fire, until the sugar grains are completely dissolved. We make sure that the kefir does not boil. Cool the finished mass a little.

In a separate container, beat the eggs, add the sifted flour and soda, mix well. Pour part of the cooled kefir mass and stir thoroughly to avoid the formation of lumps. Add the remaining kefir and water. Ready liquid dough give a "rest" 5 - 10 minutes.

We fry the pancakes. We spread the finished pancakes on top of each other, smearing with butter.

"Teschiny gatherings" - the fifth day of Maslenitsa

Now the son-in-law should call the mother-in-law to visit, entertain and feed with delicious pancakes. Cheese pancakes with greens will be a great treat.


Ingredients:

• milk - 3 cups;
• flour - 2 cups;
• cheese - 300 g;
• sugar - 2 teaspoons;
• salt - 2 teaspoons;
• baking powder - 2 teaspoons;
• vegetable oil - 4 tbsp. spoons;
• fresh herbs (dill, onion) - a bunch.

Cooking

in milk room temperature, stir sugar, eggs and salt. Three cheese on a fine grater, add to the milk mixture, mix thoroughly so that the cheese does not come together in a lump. Sift flour with baking powder (can be replaced with soda), add to a bowl with milk. We stir well. We wash the greens, remove excess moisture, finely chop, pour into the dough. We pour out the oil. We stir everything again. We bake pancakes in a heated pan.

"Zolovkina gatherings" - day six

This Saturday, the daughter-in-law invited the groom's relatives to visit her and tried to demonstrate her talents. On the table were to be chicly decorated dishes and unusual pancakes. And we can bake pancake rolls with salmon.


Dough Ingredients:

• kefir - 0.5 liters;
• water - 0.5 liters;
• flour - 500 g;
• eggs - 2 pcs.;
• granulated sugar - 4 teaspoons;
• salt - 1 teaspoon;
• soda - 1⁄2 tsp;
• vegetable oil - 4 tbsp. spoons.

For filling:

• salmon fillet - 200 g;
• curd cheese - 300 g;
• sour cream 15% - 2 tbsp. spoons.

Cooking

Mix in a deep bowl, kefir, boiled water, granulated sugar, salt and eggs. Pour soda into wheat flour and pour the resulting mixture in a thin stream. Mix thoroughly. We leave aside for 30 minutes. Let's start preparing the filling. Mix cheese and sour cream. Cut the fish fillet into strips.

The dough for pancakes "approached". Let's start frying. We cool the finished pancakes, grease with a sour cream-cheese mixture, put strips of fish in the center and wrap them in a roll. We cut into three parts. Decorate with fresh herbs.

Forgiveness Sunday - Day 8

And so the Masleny week came to an end. On this Sunday, everyone asks each other for forgiveness for their misdeeds, they burn an effigy and see off the winter. Let's surprise the guests and cook a pancake cake with cottage cheese.


Dough Ingredients:

• flour - 350 g;
• granulated sugar - 40 g;
• vanillin - 0.5 tsp;
• eggs - 2 pcs.;
• milk - 1.5 cups;
• butter - 20 g;
• soda - 1⁄2 tsp;
• rock salt - on the edge of a knife.

For filling:

• granular cottage cheese - 400 g;
• cream 35% - 400 g;
• powdered sugar - 150 g;
• cherry jam - 6 tbsp. spoons.

Cooking

Add melted butter, eggs, soda, granulated sugar, salt, vanillin and wheat flour to the milk. Knead a slightly thick dough with a whisk. Set aside for an hour.

Let's deal with the filling, for this you need: rub the cottage cheese through a sieve, mix with 1⁄2 part of the powdered sugar. Whip cream until stiff peaks, add remaining powdered sugar, beat again until the sugar grains are completely dissolved. Mix cottage cheese and cream, rub with a fork until smooth.

We fry pancakes.

We connect the cake. We shift one pancake on a flat dish, grease with a tablespoon of cream, evenly distributing the curd-creamy mass over the entire pancake. Cover with the next pancake and do the same procedure.

We coat the fourth and eighth pancake with 3 tbsp. jam spoons. We coat the pancakes until the cream runs out. pancake cake ready with cottage cheese. We send it to the refrigerator for a couple of hours so that it has time to soak.

I suggest you watch the video recipe with chocolate pancake cake.

Let the Maslenitsa week be remembered for a long time, we hope that you will have time to cook and try all our recipes.

It is difficult to find a hostess in Russia who would not bake pancakes and pancakes for Maslenitsa. Real Russian pancakes - from yeast dough, the dough for them was put even from the night and baked without fail on cast iron pans. Not everyone can bake thin, lacy pancakes, despite the seeming simplicity of the process. There are subtleties in this simple matter:

1. The first trick when baking pancakes for Maslenitsa is the indispensable sifting of flour before kneading the dough. This is especially important for yeast pancakes. Then the dough will rise much better.
2. The second trick is to heat the pan very well, and only then pour the dough onto it. You can grease the pan with a piece of salted bacon, put on a fork. This must be done before each pancake. Or you can add a spoonful of vegetable oil to the dough itself, and then you will need to grease the pan only once, before frying.

Recipes for pancakes and fritters for Maslenitsa

Pancakes and pancakes for Maslenitsa can be baked from yeast dough and unleavened. Both will be delicious. Only unleavened ones cook much faster, as no time is wasted on fermentation. They cook pancakes for Maslenitsa on kefir, sour cream, make pancakes on milk and water

Recipe for pancakes for Maslenitsa 1 - Yeast pancakes with milk

• 1 liter of milk
• 500 g flour
• 2 eggs
• small sachet of dry yeast
• 2 tbsp. spoons of sugar
• half a teaspoon of salt
• 1 st. a spoonful of vegetable oil
• butter for greasing pancakes

Divide the flour into two parts. In one, add sugar and yeast, mix. Pour in warm milk and mix thoroughly. Do not do the opposite, that is, do not pour flour into milk. Then you have lumps in the dough.

Put the dough in a warm place for 40 minutes. It should rise 2 times. While the dough is rising, separate the yolks from the proteins from the eggs. Rub the yolks with salt and vegetable oil, and beat the whites with a mixer into a strong foam.

Add the rest of the flour and yolks to the dough and let the dough rise again. Then add egg whites and mix gently. If necessary, add flour.

Bake pancakes for Maslenitsa in a preheated pan on both sides. Lubricate with butter.

Pancake recipe for Maslenitsa 2 - Russian yeast pancakes

• flour - 300 g,
• milk - 3 cups
• eggs - 2-3 pieces,
• butter - 3-4 tablespoons,
• sugar - 1-2 tablespoons,
• yeast - 20-25 g,
• water - 1 glass
• salt - 1 teaspoon

Pour into a bowl warm water add sugar (1 teaspoon) and mix. Crumble the yeast into a bowl and stir well until the yeast is completely dissolved. Gradually add flour sifted through a sieve (1 cup) and mix well. Cover the bowl with the dough with a napkin or towel and leave to come up in a warm place.

Melt the butter or margarine and cool slightly (the butter should not be hot so as not to burn the yeast). Grind egg yolks with sugar. Add yolks mashed with sugar, salt, butter (you can use margarine or vegetable oil) to the dough that has come up - mix well.

Then, in small portions, alternately, sifted flour and milk are introduced into the dough: adding 0.5 cups of flour and pouring half a cup of a glass of milk. Each time you add flour, you need to stir the dough well, and then pour in the milk and mix well again - so that lumps do not form in the dough. Thus, add the remaining flour and milk. Cover the dough with a towel and let it rise again in a warm place.

When the dough rises, you need to mix it and put it up again. When the dough rises again, add the egg whites whipped with salt, mix gently and let the dough rise again. Do not mix the risen dough anymore, but immediately bake the pancakes, lifting the dough with a ladle from the bottom to the very top.

Recipe for pancakes for Maslenitsa 3 - Homemade pancakes with milk

• milk - 1 liter
• eggs - 4 pieces
• flour - 500 g
• vegetable oil - 2 tbsp. spoons
• sugar - 1.5 tbsp. a spoon
• salt - 1 pinch

Whisk eggs and sugar in a large bowl. Pour 1 part of warm milk and salt. Mix well. Pour the flour (gradually) into the egg-milk mixture. Mix well so that there are no lumps. Add a little soda, salt and vegetable oil, mix, add the remaining milk and beat. The dough should turn out to be moderately liquid.

Heat the pan well and grease with vegetable oil. Fry each pancake on both sides until golden brown.

Pancake recipe for Maslenitsa 4 - Pancakes with sour cream

• 300 g sour cream
• one and a half cups of flour
• 3 eggs
• half a glass of milk
• 2 tbsp. spoons of sugar
• 100 g vegetable oil

Beat eggs with salt, sugar and sour cream. Add this mixture to the flour and mix thoroughly. If the dough is thick, dilute it with warm milk. Fry pancakes in a well-heated pan.

Recipe for pancakes for Maslenitsa 5 - Pancakes with bacon

• wheat flour - 600g
• sugar - 1 tbsp. l.
• butter - 5 tsp
• egg - 1 pc.
• yeast - 25g
• salt - 1 tsp
• milk - 4 cups
• vegetable oil - 3-4 tbsp. l. Any vegetables and fruits are suitable for baking (onions, zucchini, apples, pumpkin)

Dissolve the yeast in 3 cups of warm milk (30-35C), add 1/2 tbsp. spoons of sugar, salt, mashed yolk and melted butter, mix and add half the norm of flour (it is advisable to sift the flour through a sieve so that it is enriched with oxygen). Knead the dough. Cover the dish with the dough with a towel and put in a warm place for 1.5-2 hours so that the dough comes up. When the dough fits (increases 2-3 times), add the remaining milk, heated to 50C, flour and sugar. Then pour in the beaten egg white. Mix everything and again put in a warm place for about 3 hours. After the specified period, pancakes can be baked, while the dough cannot be mixed.

On a preheated oiled pan, pour less dough than usual. When the pancake is lightly browned, they put the bacon on it, pour it with a new portion of the dough so that the bacon is between two pancakes. The pancake is then flipped to the other side and fried.

Pancake recipe for Maslenitsa 6 - Custard pancakes on kefir

• kefir (preferably at least 3.2% fat) - 500 ml,
• eggs - 2 pcs,
• flour - 300 g (about 3 faceted glasses to risks),
• salt - 0.5 teaspoon,
• sugar - 0.5 teaspoon,
• soda - 0.5 teaspoon,
• vegetable oil - 3-4 tablespoons

Pour kefir into the pan, add eggs (you can beat the eggs slightly beforehand), salt and sugar. Mix until smooth. Put the pan on the fire and heat, stirring constantly, to a temperature of ~ 60 degrees. Remove the pan from the heat and add the sifted flour so that the consistency of the dough turns out like pancakes.

Dilute soda in a glass of boiling water and mix. Pour boiling water into the dough, stirring constantly. Pour vegetable oil into the dough and mix again. Let the finished dough stand for ~ 30-40 minutes.

For baking pancakes cast iron pan heat well and grease (with half a peeled onion or potato) with vegetable oil. pour on hot pan about 1 ladle of dough (the amount of dough for one pancake will depend on the diameter of the pan). Quickly spread the dough over the entire surface of the pan, shaking it in weight. Bake until the pancake begins to dry out around the edges (the bottom should be browned). Using a spatula, flip the pancake over to the other side and let it brown.

Recipe for pancakes for Maslenitsa 7 - Pancakes with milk

• milk - 1.5 l
• chicken eggs - 1 pc.,
• flour,
• soda and salt to taste.

Beat the egg with a mixer and carefully pour in the milk at room temperature. Add soda and salt. Mix well. Then add the flour and beat thoroughly until a thick homogeneous mass is obtained. Fry in a well-heated and oiled skillet. Ready-made pancakes can be served with your favorite syrup or jam.

Shrovetide pancake recipe 8 - Buckwheat pancakes

• one and a half liters of milk
• 300 g buckwheat flour
• 700 g wheat flour
• 30-40 g fresh yeast
• 1 teaspoon salt
• 80 g melted butter

In half a glass of warm milk, dilute the yeast, add half of the remaining warm milk. Connect buckwheat flour with a glass of wheat flour and pour milk with diluted yeast into this flour mixture. Mix well and put the dough in a warm place to rise. When the dough increases by 2-3 times, add the remaining milk, salt, flour to it and let it rise again. Bake pancakes in a preheated pan, greasing it with melted butter.

Recipe for pancakes for Maslenitsa 9 - Quick pancakes with milk

• milk - 1 l
• eggs - 6 pcs.
• sugar - 1 tbsp
• flour - 2 cups
• vegetable oil - 1 tbsp.
• grease for greasing the pan

To prepare the dough, mix sugar, flour and eggs. Gradually add milk to the mixture, stirring thoroughly so that there are no lumps. You can use a blender. Add vegetable oil to the dough.

The resulting dough should be moderately liquid so that it can spread over the pan. The consistency of a good pancake dough can be compared to that of 15% sour cream.

Heat up the skillet well. Lubricate it with fat (lard or vegetable oil), and bake pancakes.

Recipe for pancakes for Maslenitsa 10 - Pancakes stuffed with salmon

• milk 2 cups
• water 1 glass
• egg 3 pcs.
• flour 1.5 cups
• vegetable oil 2 tbsp. l.
• salt 1/2 tsp
• sugar 1 tbsp. l.
• slightly salted salmon 150 g
• sour cream 200 g
• Dill
• lemon juice

Beat eggs with sugar, salt and milk with a mixer. Pour in boiling water without interrupting the beating. Gently pour in the sifted flour, without ceasing to beat the dough (to avoid lumps), add the butter, beat again. Cover the container with the dough with a towel and leave for 30 minutes. Stir before frying. Fry pancakes in a lightly oiled pan.

To prepare the filling, cut the fish, sprinkle with lemon juice. Combine sour cream, chopped dill, salmon, mix until smooth. Serve with both cold and hot pancakes.

Pancake recipe for Maslenitsa 11 - Pancakes with milk

• milk - 3 stack.
• flour - 2 stack.
• eggs - 3 pcs
• salt - 0.5 tsp
• sugar (if you want sweet pancakes, you can add 2 or 3 tablespoons of sugar) - 1 tbsp. l.
• baking powder - 3/4 tsp
• refined vegetable oil (in the dough) - 3 tbsp. l.

Pour the sifted flour, salt, sugar, baking powder into a bowl. Add eggs and half a glass of milk. Knead a thick dough, without lumps. Then gradually dilute with the rest of the milk and knead the dough in consistency resembling liquid sour cream. Pour in 3 tablespoons of vegetable oil and stir well so that the dough combines with the oil.

We heat the pan well, grease it with oil and pour the dough into the pan, turning it quickly so that the dough spreads over the entire pan in a thin, even layer. Flip pancakes browned on one side to the other side with a spatula.

Serve with jam, honey, sour cream or various fillings: meat, fish, cottage cheese.

Pancake recipe for Maslenitsa 12 - Royal wheat pancakes

• flour - 6 cups
• milk - 600 ml
• yeast - 50 g
• eggs - 6 pcs.
• butter - 200g
• whipped cream - 300g
• salt and sugar to taste

Put the dough: dilute the yeast in milk, add 3 cups of flour. When the dough rises, add the yolks mashed with butter, stir. Then pour the remaining flour into the mixture, salt and sugar to taste, stir again and put in a warm place for 45-60 minutes. After the dough has risen carefully, stirring constantly, pour in the egg whites whipped with cream. Let the dough stand for another 10-15 minutes and start baking pancakes.

Pancake recipe for Maslenitsa 13 - Pancakes with milk classic

• 500 ml. milk
• 2 chicken eggs
• 250 g flour
• 2 teaspoons vegetable oil
• a pinch of sugar

Beat eggs well. Add vegetable oil, milk, salt, sugar. Beat again. Carefully pour in the flour. Beat the dough well. Pour 1 tbsp into a hot skillet. a spoonful of vegetable oil, carefully pour a little dough and with rotating movements smooth the dough over the entire surface of the pan. The pancake should start to brown on the edge. Turn the pancake over and fry until golden brown. These classic pancakes suitable for making various stuffed pancakes.

Pancake recipe for Maslenitsa 14 - Pancakes on the water

• wheat flour - 400 gr
• water - 500 ml
• egg - 2 pcs
• salt - 0.5 tsp
• sugar - 2 tbsp.
• butter - 50 gr
• vegetable oil - 50 ml

Pour water into a bowl, break a couple of eggs, add salt and sugar, and then mix everything well. Before adding flour, it is better to sift it through a sieve, and then add it to the dough in small portions, stirring it constantly so that lumps do not form. If you use a mixer to knead the dough, then you can pour the flour all at once.

In already ready dough add vegetable oil so that the pancakes do not stick and turn over easily. The dough should turn out to be quite liquid in consistency, resembling non-fat sour cream, if the dough is too thick, add a little more water.

Bake pancakes on a well-heated pancake maker or pan for about 20 seconds on each side.

Recipe for pancakes for Maslenitsa 15 - Thin pancakes

• 2 eggs
• 250 ml warm milk
• 0.5 teaspoon salt
• 1 tablespoon vegetable oil
• 4 tablespoons flour

In a small bowl, beat eggs with warm milk. Add salt to a bowl with eggs beaten with milk and, stirring the mixture with a wooden spoon, gradually add flour. Stir the dough until smooth, so that there are no extraneous lumps in it. Then add vegetable oil and mix well again. Then bake thin pancakes.

Pancake recipe for Maslenitsa 16 - Grandmother's pancakes with milk

• chicken eggs 2 pcs.
• milk 2 cups
• vegetable oil 4 tbsp. spoons
• flour 2 cups

Kneading dough for pancakes is as simple as everything ingenious. Mix all the ingredients with a mixer so that there are no lumps, then add a little boiling water at the end, mix again. Fry pancakes in a heated greased frying pan. To do this, pour approximately one ladle of dough into the pan and let it spread quickly, tilting the pan in the right direction. First fry on one side, then turn the pancake over and fry on the other side. Fillings for pancakes in milk: cheese, butter, sugar, honey.

Pancake recipe for Maslenitsa 17 - Pancakes stuffed with cottage cheese

• milk - 1 liter
• chicken eggs - 2 pcs
• flour - 500 g
• vegetable oil - 100 ml
• sugar - 1 tbsp
• salt - 1 tsp
• hot water- 100 ml
• cottage cheese - 400 g
• sugar - 2 tbsp.
• egg - 1 pc.
• vanillin - 1 g
• salt - a pinch
• sour cream - 2 tbsp
• vegetable oil for frying

Using a whisk or mixer, mix eggs with salt and sugar. Pour in all the milk. Beat with a whisk or mixer. Add vegetable oil and mix well. Pour in the flour in batches. The dough should turn out like thick sour cream.

Then, in a thin stream, introduce hot boiled water stirring vigorously so that the dough does not boil. The consistency of the dough should be similar to heavy cream. During the entire kneading of the dough, you need to beat it well to saturate the dough with oxygen. Well-whipped dough will be covered with small bubbles until the very end of pancake baking.

Heat a frying pan (cast iron or Teflon coated) well on the stove, grease with vegetable oil or hold with a piece of fresh lard. Pour the batter into the pan in a thin layer. Turn the pancake fried on one side with a spatula to turn over to the other side.

Mix cottage cheese with sugar, salt, vanilla and egg. Add sour cream. Mix everything well again. Washed and dried raisins can be added to cottage cheese.

Put a tablespoon of the filling on the pancake. Wrap the pancake in an envelope. In a pan, heat up about 2 tbsp. vegetable oil. fry stuffed pancakes from two sides. Put the stuffed pancakes on a plate. Serve hot.

Pancake recipe for Maslenitsa 18 - Yeast pancakes

• 1.5 cups flour
• 1 glass of milk
• 25 g yeast
• 2 tbsp. spoons of sugar
• 1 egg
• fat, salt

Add a little sugar, a teaspoon of milk, a spoonful of flour to the yeast and let it rise (ferment). Sift flour into a bowl, add warm milk, salt, sugar, beat everything thoroughly, add egg yolk and yeast, mix, sprinkle with flour and put in a warm place, covered with a towel. When the dough has risen, add the beaten to a thick foam. egg whites. Fry on both sides.

Recipe for pancakes for Maslenitsa 19 - Lush pancakes

• milk 0.5 l,
• eggs 2 pcs,
• flour 500 g,
• vegetable oil 4 tablespoons,
• salt 0.5 teaspoon,
• sugar 1 tablespoon
• yeast 25g.

Warm the milk a little on the stove. Add yeast to warm milk. Add salt and sugar, as well as 2 tablespoons of vegetable oil and eggs. How to stir. V last turn add flour.

Mix the dough thoroughly and leave to rise. When the dough has risen, put the pan on the stove, pour in a little vegetable oil, and, using a spoon, fry the pancakes.

Recipe for pancakes for Maslenitsa 20 - Fritters on kefir or milk

• flour - 2 stack.
• kefir (milk or yogurt) - 1 stack.
• egg - 3 pcs
• sugar (to taste) - 2 tbsp. l.
• salt (a pinch)
• vanillin (to taste)
• vegetable oil (for frying)

Pour liquid into flour. Separate whites from yolks. Add egg yolks, salt, sugar, vanilla. Mix everything well. Beat the egg whites until stiff peaks form and fold gently into the batter. Fry in vegetable oil in a hot skillet over medium heat, browning on both sides. Serve with jam or sour cream, or honey and milk.

Pancake recipe for Maslenitsa 21 - Fritters with apples

• 5 st. l. with a heap of flour
• 1/2 liter of kefir or curdled milk
• 1-2 eggs
• salt, sugar to taste
• 1 st. l. vegetable oil
• 100 g creamy margarine

For filling:

• 5-7 medium sized apples
• 2-3 tbsp. l. sugar for sprinkling

Beat eggs, combine with kefir or yogurt, add salt, sugar, vegetable oil, flour and knead a lush, light, semi-thick dough. Pour the dough for pancakes into a greased hot frying pan, on the surface of which quickly and if possible beautifully spread neatly sliced ​​\u200b\u200bapple slices, meanwhile the bottom layer of the pancakes is fried, after which the pancakes are turned apples down and browned. Remove the finished pancakes from the pan, put on a dish, sprinkle with sugar. Fritters taste better when sprinkled with finely ground cinnamon. Serve with tea, coffee or milk.

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