Very tasty pancakes on kefir. Thin lacy pancakes with cheese and fresh herbs

Good afternoon dear readers and guests of the blog! We continue the theme of pancakes and today we will cook thin pancakes on kefir. In the last article, we talked about cooking recipes, who have not read it, I recommend that you read it.

In fact, there are probably a thousand cooking options for this gourmet, it’s not so easy to count, in my opinion they are all successful and amazingly tasty.

Honestly, how many times I have fried pancakes according to a new recipe, they always turn out tasty, tender and unusually beautiful. Do you have it too, or is it me successful recipes were? Truly considered a versatile dish, these ruddy "suns" can be served for lunch, breakfast, snacks and dinner. Cook them sweet, stuff them with cottage cheese, jam, condensed milk, or bake them fresh and wrap meat, fish, mushrooms in them, and even tastier. On the eve of Maslenitsa, I will try to cover the most popular and delicious cooking technologies, stay tuned for new articles and bookmark the site so as not to lose it. So let's not waste time, today in the article:

Classic thin pancakes on kefir

Pancakes on kefir are unusually tender, airy and melt in your mouth. A recipe proven over the years will appeal to even demanding gourmets.

For cooking we need:

Kefir - 500 ml.
Egg - 1 pc.
Flour - 250 gr.
Water - 1.5 tbsp
Sugar - 1 tbsp. spoon
Salt - 1/2 tsp.
Soda - 1/2 tsp.

Cooking technology:

First, break 1 egg into a deep container and pour in cold kefir.

2. Add sugar and salt to the egg-kefir mass.

3. Now we need to gently mix all the ingredients with a mixer, the speed should be medium, or use a whisk.

5. Mix all the ingredients until smooth.

7. Now let's start frying pancakes. Warm up the skillet well vegetable oil and pour in the dough, while the pan must be rotated in a circle so that the dough spreads over the entire diameter and there are no through holes.

9. As soon as the edges begin to turn rosy - turn the pancake over to the other side and bake for another 1 minute, then remove and put on a large flat plate.

10. Everyone can optionally hot pancake lubricate butter.

So our pancakes on kefir are ready! Look how beautiful it turned out - thin, ruddy and very tasty!

We spread ice cream for pancakes and serve on the table to treat relatives!

A proven recipe for kefir and milk

This perfect recipe in the days of Maslenitsa 2018, because every hostess wants to treat her family to delicious, openwork pancakes. They come out quite elastic, so wrapping the filling in them is not difficult. Get this recipe, you won't regret it:

Required Ingredients:

Milk - 0.5 l.
Kefir - 2 tbsp. l.
Flour - 160 gr.
Egg - 1 pc.
Sugar - 2 tbsp. l.
Salt 1/2 tsp
Soda on the tip of a knife
Vegetable oil - 2 tbsp. l.

Cooking process:

We take a suitable deep container and drive in 1 egg, add salt and sugar, beat with a whisk or a mixer.

2. Then pour in about half of the milk, mix and add the sifted flour. Now add soda on the tip of a knife and mix everything well with a spoon so that all the lumps disperse.

Important! The milk must be warm or room temperature. And be sure to use only fresh flour, otherwise pancakes may not work out.

4. Now pour in the rest of the milk and vegetable oil, stir and leave the pancake dough for 15-20 minutes to infuse.

5. When our dough is infused, we start frying the pancakes. Heat the pan, grease with vegetable oil. Pour the dough with a ladle, tilt the pan, distributing it throughout the pan. When the edges begin to brown, push the edges with a spatula, prying a little and turn the pancake over.

6. Put the pancakes in a stack in a flat plate.

We serve our pancakes to the table with jam, honey and fresh cream!

Bon appetit!

Delicious thin pancakes with holes

A delicious recipe for ruddy pancakes in a hole, they are not very thin, about 2 mm, but very tasty. Everyone who has tried it now bakes only these!

We will need:

Kefir - 1 liter
Eggs - 2 pcs.
Sugar - 6 tbsp. spoons
Salt - 2 teaspoons without a slide
Vegetable oil - 5-7 tbsp. spoons
Flour - 3.5 cups
Soda - 2 teaspoons without a slide
Boiling water - 2/3 cup boiling water

Cooking process:

Pour kefir into a deep bowl, beat in eggs, add salt and sugar, then stir all the ingredients until a homogeneous consistency.
Add soda and vegetable oil to the kefir-egg mass and mix thoroughly. Then add the flour little by little and keep stirring, add boiling water.
Heat up a frying pan, grease it a small amount vegetable oil and start baking pancakes over high heat.

Important! Lubricate the pan once, subsequent pancakes will be well removed.

4. As soon as the edges of the pancake begin to turn brownish, turn the pancake over, slightly prying it off the edge with a spatula.

5. Lubricate each pancake with butter and stack it in a pile.

6. You can also wrap the filling in pancakes, then do not lubricate with butter. An interesting filling comes out if chopped crab sticks and rub hard cheese, then roll the pancake and fry it in butter, then the cheese melts and it turns out incredibly tasty mmm ... lick your fingers! Be sure to try stuffing pancakes like this, you will love it!

Our pancakes on kefir in the hole are ready! For this amount of ingredients, 25-28 pancakes are obtained, in a pan with a diameter of 28 cm.

Bon Appetit!

A simple dough recipe without the addition of soda

Pancakes prepared without the addition of soda are universal, they are easy to wrap both in an envelope and in a tube or roll. You can start with any filling that you like the most.

We will need:

Kefir - 450 ml
Flour - 1 cup
Egg - 1 pc.
Sugar - 3 tbsp. spoons
Salt - 1/4 teaspoon
Vegetable oil - 4 tbsp. spoons

Cooking process:

We take a deep container and pour kefir into it, add sugar and salt, mix in homogeneous consistency using a whisk or blender.

Important! Kefir is best used with a small percentage of fat, homogeneous.

2. Then add vegetable oil to the dough and mix it until smooth.

Important! Oil is added to the dough so that each time you fry the pancake, do not grease the pan.

3. Now you need to gradually add the sifted flour to the dough, mixing it into the dough. The consistency of the dough should resemble cream.

Important! If you suddenly overdo it with flour, the dough can be diluted with cold boiled water!

4. Fry pancakes without adding soda to the dough in a well-heated pan, it is better, of course, that it be a pancake or with a thick bottom. Fry as usual on both sides until golden brown, pouring batter into the pan and rotating it to fill the entire space.

Before frying each pancake, do not forget to mix the dough!

5. At low power in the microwave, melt the butter and grease each pancake with a silicone brush.

So our delicious pancakes are ready and as you can see, we did not need to add soda or yeast! Wrap your favorite filling in them or serve with cream, condensed milk or jam!

Bon appetit!

Delicious custard pancakes with boiling water

The most tender custard pancakes that will not leave anyone indifferent. It turns out absolutely for everyone, even for beginners without the first "coma".

For cooking you need:

Kefir - 0.5 ml
Flour - 250 - 300 gr.
Sugar - 1/2 cup
Boiling water - 250-300ml
Eggs - 2 pcs.
Salt - 1/2 teaspoon
Soda - 1/2 teaspoon
Vegetable oil - 4-5 tbsp. spoons
Vanillin

Cooking technology:

First of all, we need to grind the eggs with sugar and salt. We drive 2 eggs into a bowl, add half a glass of sugar and half a teaspoon of salt and mix everything well. Then add kefir and continue to mix all the ingredients

2. Add 1 sachet of vanilla sugar.

3. Add soda to a glass of boiling water and mix it quickly.

5. As soon as boiling water was added to the dough, add vegetable oil and continue to mix the dough with a mixer, while adding the sifted flour. You should get an ordinary pancake dough, similar in structure to homemade cream.

6. We heat the pan and before frying the pancakes, add a drop of vegetable oil and rub it over the pan with a silicone brush.

7. Pour the dough into a well-heated pan with a ladle, which must first be mixed before each pancake and rotate it in a circle so that the dough spreads throughout the pan. When the edges become rosy, gently pry the pancake with a silicone spatula along the edge and turn it over. Fry until golden brown on each side, about 1 minute.

8. Pancakes are airy, in a hole.

9. By this principle, we bake all the pancakes until the pancake dough runs out.

Hooray! Pancakes are ready! And what delicious mmm ...

Rather, serve while hot and do not forget to put the cream on the table!

The best recipe for openwork pancakes on kefir

If you can’t cook pancakes on kefir, try using this recipe and everything will work out, you’ll see ...

Ingredients:

Kefir - 2 tbsp.
Flour - 2 tbsp.
Eggs - 3 pcs.
Sugar - 2 tbsp. lies.
Salt - 1 tsp.
Baking powder - 1 tsp.
Boiling water - 1 cup

Cooking process:

1. Break 3 eggs into a deep bowl, mix with a whisk, add 2 cups of kefir and continue to beat. For convenience, you can use a mixer or blender.

2. Then add sugar and salt to the kefir-egg mixture and mix thoroughly again and add vanillin if desired. Then gradually add the sifted flour and continue to mix. We try to disperse all the lumps, then leave the dough to rest for 15-20 minutes.

3. After the time has elapsed, add 1 teaspoon of baking powder to a glass of boiling water and begin to mix intensively, then pour boiling water into the dough and continue to stir.

4. Next, put the pan on the stove while it warms up, add vegetable oil to the dough and stir well. Pour a little oil into the pan before frying and let it heat up a little.

5. Then stir the dough and pour it with a ladle into a preheated pan, turning it and fry the pancakes on both sides. You don't need to oil the pan anymore.

6. If desired, you can melt the butter and grease each pancake. Butter can be replaced with sour cream or simply sprinkled with sugar. It's all a matter of taste.

That's all, delicious pancakes are ready! Help yourself!

Video plot of cooking pancakes on kefir without eggs

If you want pancakes, but there were no eggs in the refrigerator, it doesn’t matter! This cooking video will help you bake delicious, elastic pancakes with holes in which there is no taste of soda and kefir at all - verified!

So the recipes in this article have come to an end, well, nothing will come out very soon, a recipe for pancakes on mineral water, I wonder? Then add the site to your bookmarks so as not to lose it and be sure to share the recipe in in social networks, because Shrovetide is coming soon and according to tradition, you need to bake pancakes for 7 days!

Well, I, in turn, will try to dilute this Oil Week with new delicious recipes, follow the publications! If you have your own very tasty and proven recipe, share it in the comments, I will be very interested to read it!

See you soon! Take care of yourself and loved ones!

Kefir pancakes are a versatile and very easy-to-prepare dish. It would seem that what could be special in ordinary fried pieces test? Nevertheless, pancakes in various interpretations have forever won the hearts of gourmets around the world. They are prepared in almost every home kitchen, served in cafes and restaurants, and on Maslenitsa they are considered the main characters of the table!

Prepare standard pancake batter on kefir, milk, yeast or soda. The remaining ingredients are, of course, flour, eggs and, depending on the planned filling, salt or sugar. As a filler for pancakes, you can choose almost anything.

Modern chefs liked it not only for its simplicity, but also for its practicality. Firstly, it is possible to profitably use even slightly acidified kefir, and secondly, to get great amount delicious pancakes from a minimum of products. At the same time, the finished dish is different pleasant taste, delicate texture and more attractive in appearance ( thanks to fermented milk products, pancakes are obtained with a beautiful “openwork” pattern).

There are practically no restrictions on the scope of pancakes. They can be cooked at home for relatives or put on the table during the holiday (especially Maslenitsa!). At the same time, the same pancakes can serve as a second course, an appetizer or an exquisite dessert.

You can turn an ordinary breakfast into a work of art with an original presentation. You can decorate pancakes with fruits, syrups or sauces, herbs, sour cream and other improvised materials. It is better to serve in portions, in several pieces, but it is also possible on a large common plate.

The secrets of making perfect pancakes on kefir

Kefir pancakes are a great way to quickly, tasty and very economically please your family with a delicious dinner. Sour-milk products tend to produce a thicker batter, so pancakes are more difficult to ruin. However, a few secrets how to cook pancakes on kefir, never get in the way:

Secret number 1. The dough should be poured into the center of the pan, and then spread over the sides.

Secret number 2. For more fluffy pancakes, you need to add soda to the dough.

Secret number 3. If the dough is too thick, you can add a little warm water.

Secret number 4. Thicker dough makes thicker pancakes.

Secret number 5. During cooking, it is important to monitor the amount of oil in the pan - it is it that “draws” beautiful patterns on pancakes.

Secret number 6. Before cooking pancakes, you need to heat the pan well. Then you can reduce the fire a little.

The old tradition of using boiling water in dough remains relevant to this day. Pancakes from this little trick become surprisingly tender, and pretty holes appear all over their surface.

Ingredients:

1 glass of kefir;
2 eggs;
1 tbsp Sahara;
1 glass of flour;
½ tsp salt;
1 cup boiling water;
A pinch of soda;
Sunflower oil;
Butter.

Cooking method:

1. Break the eggs into a deep bowl, beat with a whisk until foam forms;

2. Add half a teaspoon of salt to the eggs and mix;

3. Pour boiling water in a thin stream, stirring constantly;

4. Pour kefir into a bowl;

5. Sift flour into a separate container, add soda;

6. Add flour in small portions to a bowl of kefir, stirring thoroughly;

7. Add sugar and vegetable oil, mix again;

8. Heat a cast-iron skillet well, put a small portion of dough on it (about half a scoop) and fry the pancake on both sides;

9. Put the pancake on a plate, grease with a piece of butter.

Interesting from the network

It's no secret that kefir makes very tasty and delicious pancakes- They're thick pancakes. However, this recipe tells you exactly how to make pancakes. They are more and softer fritters and at the same time do not tear, like their thinner counterparts.

Ingredients:

12 tablespoons flour;
1 tsp soda;
3 cups of kefir;
2 eggs;
2 tablespoons Sahara;
½ tsp salt.

Cooking method:

1. Place eggs, sugar and salt in one bowl. Beat with a mixer until white;

2. In a separate bowl, mix 1 cup of kefir and soda, wait until foam forms;

3. Add the resulting mixture, along with the rest of the kefir, to the eggs;

4. Gradually add flour (take spoons with a slide!), knead the dough;

5. Before baking pancakes, leave the dough for 20 minutes;

6. Spread the dough in a thick layer on a well-heated frying pan, add a little vegetable oil before each pancake.

For those who follow the figure, it will be useful to learn how to make pancakes dietary. Helps reduce calories low-fat kefir, as well as the complete absence of eggs. Taste will not suffer much!

Ingredients:

2 cups of kefir;
2 cups of flour;
1 cup boiling water;
½ tsp soda;
1 tbsp Sahara;
½ tsp salt;
2 tablespoons vegetable oil.

Cooking method:

1. Pour kefir into a deep plate, add soda, sugar and salt;

2. Pour the flour in small portions, stirring constantly;

3. Pour boiling water into the dough in a thin stream;

4. Add vegetable oil, mix;

5. Heat the pan, pour a little dough into the center and spread the pancake over its entire surface in a circular motion;

6. Fry over medium heat for 1-2 minutes on each side.

Pancakes on kefir are thicker than on milk. But there is also a way to bake thin pancakes on kefir. To do this, half of the kefir should be replaced with milk. It turns out the ideal consistency of the dough, pancakes are fried quickly and literally melt in your mouth.

Ingredients:

2 cups of kefir;
2 glasses of milk;
3 cups flour;
½ tsp soda;
½ tsp salt;
2 tablespoons Sahara;
3 tablespoons vegetable oil.

Cooking method:

1. Mix flour and soda;

2. Beat the eggs, adding sugar and salt to them;

3. Pour milk and kefir into eggs, mix;

4. Pour the entire mixture into a container with flour and mix with a mixer;

5. Add oil, stir;

6. Take the dough for 1 pancake, pour it on hot pan and fry until golden brown on both sides.

Now you know how to cook pancakes on kefir according to the recipe with a photo. Bon appetit!

Pancakes on a sour-milk drink are more appetizing and more magnificent than cooked products in milk. To make pancakes on kefir thin, the dough is diluted with ordinary or mineral water. It is important that all products are at room temperature or, if indicated in the recipe, slightly warmed up.

Classic kefir pancakes

This recipe requires a minimum of ingredients and time. Pancakes prepared in this way are always soft and extraordinarily tasty.

Components for the test:

500 ml of kefir 2.5% fat;
300 g twice sifted flour;
2 eggs;
40 g of granulated sugar;
2 g salt;
1 g of soda;
butter (for frying).

Cooking technology.

The eggs are rubbed with salt and sugar.
Add half of the prepared fermented milk drink, shake with a whisk.
Partially pour flour with soda, continuously stirring the dough.
The mass is diluted with the remaining kefir.
In the center of a heated and greased pan with a piece of oil, a ladle is poured a little liquid dough and, tilting the pan, quickly distribute it over the entire bottom.
When one side of the pancake is browned, it is turned over, deftly picking it up from the edges with a thin spatula or knife.
In the process of cooking, the bottom of the pan is periodically coated with oil.
Ready pancakes are stacked.

Useful advice: so that the pancakes do not cool down and remain soft, they are covered with a cloth or paper napkin.

Yeast-free way

Pancakes according to this recipe are prepared without adding sugar, so you can wrap absolutely any filling in them.

Ingredients:

400 ml of kefir of any fat content;
120 g of sifted flour;
2 small eggs;
3 g salt;
100 ml of boiling water;
15 g baking powder;
40 ml vegetable oil.

Cooking steps.

200 ml of fermented milk drink is combined with eggs and stirred with a mixer at low speed.
Salt and flour are added to the mass (in small portions), continuing to beat.
The baking powder is stirred in boiling water and poured into the general composition.
Add oil.
The dough is thoroughly mixed and left for 10 minutes at room temperature.
Pancakes are fried in a pan without oil for a minute on each side.

From custard dough in boiling water and kefir

Custard pancakes on kefir are kneaded from a standard set of products, however, the technology for their preparation differs from the classical method.

You will need:

200 ml of kefir;
1 egg;
160 g flour;
100 ml of boiling water;
40 g of sugar;
15 ml of oil for frying;
2 g of soda and salt.

Pancakes on kefir with boiling water are kneaded as follows.

The flour is sifted twice and combined with salt and sugar.
The egg is mixed with kefir with a whisk.
Both masses are mixed, achieving a homogeneous composition.
Soda is diluted in freshly boiled water, then the solution is poured into the dough.
Add oil, stir.
If the dough turned out to be thick, you can pour 30-50 ml of hot water.
Pancakes are baked in a frying pan with vegetable oil in the usual way.

Thin pancakes with holes

The dough according to this recipe is saturated with air bubbles and rises strongly without the addition of yeast. Pancakes are baked very thin, tasty, tender.

Required products:

220 ml of 1% kefir;
180 g twice sifted flour;
250 ml of boiling water;
2 eggs;
50 g of granulated sugar;
3 g of soda and salt;
60 ml sunflower oil.

Cooking method.

Eggs are shaken with salt and sugar for 2 minutes.
Pour in kefir, stir with a whisk.
Without ceasing to stir the dough, slowly add boiling water. In this case, the kefir mass should foam.
Pour in the oil, stir and let the dough rest before baking for 10 minutes.
Pancakes are fried without oil for 1.5 minutes on each side.