Dumplings baked in the oven - everyday and holiday recipes. Dumplings with sour cream in pots in the oven

Fried dumplings are a versatile and tasty dish that can be prepared in ten minutes if guests are on the doorstep, or the refrigerator is empty, or you remember with nostalgia the student days, when dumplings were the most important food. In general, there can be a lot of reasons to cook this not very healthy (as it is high in calories) and simple dish. By the way, like in a variety of ways its preparations.

The classic way to fry dumplings in a frying pan

The classics of the genre are boiled and fried dumplings, and also real fried ones, that is, frozen semi-finished products fried in oil with a crust.

The first method is tasty and more delicate. To fry ready-made dumplings, it is not at all necessary to boil a fresh portion. Leftover dumplings from yesterday are good, the only condition is that if you cooked them and left them the next day, do not forget to immediately remove them from the broth and let the water drain.

However, with a pronounced dumpling taste, freshly boiled dumplings are obtained, fried on butter. Do not spare the bay leaf and roots when cooking, strain the water well and put finished product into a frying pan with very hot oil. Sprinkle with your favorite herbs and seasonings, let the remaining liquid evaporate. At the end you will get the most delicate, appetizing fried crust, high in calories, but so tasty!

Frying in oil and water

The second method of frying is for raw dumplings. It is very important to do everything correctly here, because a mistake in frying dumplings can be irreparable - they will either burn instantly, remaining raw inside, or stick together and turn into an incomprehensible mass.

The correct way to fry dumplings is this:

Prepare a pack of frozen dumplings. Important: If you take a large number of semi-finished products, then use a larger diameter frying pan. It is important that the oil quickly coats the dumplings before they stick together and melt!
Pour a little vegetable oil into a hot frying pan. Don't pour so much that you end up with fried dumplings. With strong heating and fast frying, they will not have time to fry, but they can burn quickly.
Place the dumplings in the oil heated to high heat and immediately stir them, dousing them with oil.
Cover with a lid and let one side brown over fairly high heat.
Remove the lid, turn the dumplings over to the other side and brown them too.
At the same time, you can salt the dish and sprinkle it with some spices, seasonings, pepper, and finally - whoever likes what.
When all the barrels of dumplings are appetizingly fried, take a glass of water and quickly pour it into the frying pan - the dumplings should be half covered with water. To avoid splashing of oil, at this moment it is better to cover the frying pan with a lid, which should be removed when the vigorous boiling stops.
Next, turn up the heat as high as possible and fry the dumplings without a lid until the water boils away.
As soon as they begin to stick a little to the pan and the liquid has evaporated, the dish is ready! The dumplings are fried, covered with a wonderful buttery crust, juicy inside. Can be served with sour cream and sauces.

Breaded fried dumplings

Pan-fried dumplings can also be cooked in a crispy breadcrumb crust. This recipe is similar to the previous one. The only difference is that it is better to keep the dumplings a little warm to thaw.

In the meantime, we do this:

Beat 3 eggs with half a glass of milk (this is lezon);
prepare fresh breadcrumbs;
soak the defrosted dumplings in the lezone, dip them in breadcrumbs and place them in a medium-heated frying pan with oil;
turn on low heat and fry without a lid for 10 minutes;
Turn the dumplings over and fry again until golden brown. The dumplings are ready!

Important: Spices are usually added to this recipe to improve the taste of the products. This can be done immediately when preparing lezon, adding it to milk and eggs. Adyghe salt with spices, pepper, curry or other seasonings. You can sprinkle the dumplings with spices when turning them over.

How to fry dumplings with cheese?

Do you know how to make fried dumplings with cheese? You can simply sprinkle the fried dumplings with grated cheese and simmer a little in an open frying pan. It turns out very tasty if you breadcrumbs add a little finely grated parmesan or other hard cheese(see previous recipe). After this, roll the dumplings dipped in the egg-milk mixture in cheese breading and fry in the usual way.

There is another method that produces very tasty, filling dumplings with a golden-brown cheese crust.

For this you will need:

dumplings - half a kilo;
onion - 1 pc.;
cheese - 150 g;
sour cream and mayonnaise - a glass each;
pepper and salt to taste;
vegetable oil for frying dumplings;
greenery.

Dumplings fried in a frying pan should be poured with sauce prepared as follows:

Finely chop the onion, fry lightly in vegetable oil;
Pour sour cream and mayonnaise into the sauté and boil;
grease a baking sheet with vegetable oil, place fried dumplings, pour sour cream and mayonnaise sauce over them, grate cheese on top;
put in the oven for about ten minutes to bake a nice crust. Sprinkle the finished dish with herbs.

You can also bake frozen dumplings this way. In this case, they are simply placed on a baking sheet, poured with sour cream and mayonnaise sauce and the cooking time is increased to 40 minutes.

Dumplings in a slow cooker

This option is good because the oil will not splatter, and much less oil itself will be required than with regular frying in a frying pan.

It's very simple: place dumplings in a greased bowl. Set the “Baking” mode. Cooking time - 40 minutes. Fry one side for the first 20 minutes, then turn the dumplings over and fry until the end.

Fried dumplings in a slow cooker will be low-fat, so they can be seasoned with rich sour cream sauce.

Recipe with onions and garlic

Taste fried dumplings can be enriched by adding a little garlic and onion to them. This can be done in two ways: fry a large onion cut into half rings in butter or vegetable oil, then put frozen dumplings in the onion, quickly mix them and leave to fry as described above. At the end add the chopped garlic clove. In this case, the onion turns out softer and boiled.

You can first fry the dumplings, and then separately cut a little lard with layers of meat or bacon and, having melted the fat, fry the cut into half rings on it onion. Place the onion and bacon, well fried, on the prepared dumplings, crush a clove of garlic in a garlic press and add to the onion. Simmer everything together a little so that the dumplings absorb the aroma of bacon, onion and garlic. The result is a very rich taste, the dish becomes extremely appetizing and high in calories.

Dumplings with vegetables

For this delicious dish Absolutely any vegetables are suitable. You can even use a ready-made frozen mixture. Great option- a combination of carrots, onions, bell pepper, Brussels sprouts and cauliflower. In the absence of a complex composition of vegetables, it is quite possible to get by with the usual combination of carrots, onions and tomato paste.

Whatever the set is, everything is done the same way:

chop vegetables, grate carrots;
fry them in butter or vegetable oil;
fry the dumplings separately as described above;
put the vegetables on top of the dumplings and pour in the tomato paste diluted in water, simmer a little;
sprinkle the finished dish with chopped parsley.

Proportions: for half a kilo of frozen dumplings, take 1 carrot, 1 onion, a couple of peppers, two tbsp. spoons of tomato paste.

Which sauces are best?

Since dumplings are an international dish, every culture has its own characteristics of their use, its own seasonings and sauces. So, the Chinese cannot imagine their dish without sweet and sour sauce, and Siberians will prepare dumplings with a sauce based on finely chopped salted mushrooms. We will tell you about the most common sauces for dumplings.

Spicy with horseradish: this sauce for classic Russian dumplings consists of sour cream, mayonnaise, grated horseradish, with the addition of black pepper, table vinegar and melted butter.

Sour cream sauce: add squeezed two cloves of garlic, a little chopped parsley or dill to half a glass of sour cream.

Spicy: it is also called “light” because the sauce, in addition to tomatoes chopped in a blender, contains grated horseradish and hot pepper chili, as well as salt and pepper to taste.

Matsoni: a common Caucasian sauce, similar to the sour cream version. In the Caucasus it is prepared on sour milk matsoni, if you don’t have it, you can take regular yogurt, add a couple of cloves of crushed garlic, a spoon or two of chopped herbs (cilantro, parsley, basil or any other) and salt to taste. Thin the sauce mineral water with gas - gas will give the sauce the necessary spiciness.

Tartar type sauce: finely chop half an onion and one pickled cucumber, add half a glass of mayonnaise, salt and pepper, add a little more chopped herbs. The sauce should not be too thick, so dilute it to the desired consistency with brine.

All foreign analogues of dumplings (Italian ravioli, Georgian khinkali, Asian manta rays etc.) differ from real dumplings in the shape and size of the product, the composition of the minced meat, the method of preparation and serving.

Russian or Siberian (Ural) dumplings are traditionally boiled in salted water or in meat broth. But today, for a change, we will cook this dish in the oven. Dumplings baked in the oven acquire a different flavor and are more tender. To achieve the best baking effect, you should cook the dumplings in pots in the oven. They are also convenient because they immediately become a portioned dish for each guest or family member. For this cooking method, we will have to make a sauce in which, in fact, the dumplings will be baked. Thus, we get: dumplings in sour cream in the oven, or dumplings in the oven with mayonnaise. Of these options, dumplings in the oven with sour cream are more light dish. Although, the dumplings, in any case, will turn out to be quite high in calories. Equally satisfying and far from dietary, but very tasty, are oven-baked dumplings with cheese, or even more difficult – oven-baked dumplings with cheese and mayonnaise. Sometimes it's worth pampering yourself. Among the delicacies we can also include this option – dumplings with mushrooms in the oven, a very popular dish.

For those who are in a hurry and do not have time to set the table when guests arrive, we recommend lazy dumplings in the oven. Simplicity lies in the preparation quick test, forming layers from it. A roll of minced meat is wrapped in these layers, the resulting “sausages” are placed on a baking sheet, filled with any sauce (to your taste) and baked in the oven. Second option quick menu: dumpling casserole in the oven. In general, it can be prepared from store-bought dumplings, which significantly reduces the time and effort required to prepare dinner. The result is still excellent.

Get ready different variants dumplings in the oven. The recipe will work any. And be sure to rate your work, your dumplings in the oven, photo ready-made dish from the site will help you understand your mistakes and achievements. And in the future, if you cook dumplings in the oven, keep the recipe with photos in the kitchen for convenience. Or, dumplings in pots in the oven, study the photo in advance, and carefully follow the recommendations experienced chefs. When preparing this dish, dumplings in pots in the oven, a recipe with a photo is even more necessary for housewives, because... it is more complex and original than others. But, having once understood the tricks of cooking lazy dumplings in the oven, you may not need the recipe in the future, you will remember it, and you will probably improve and improve it. If you manage to come up with your own original dumplings, a recipe with step-by-step photos in the oven, made by you for us, will be very helpful.

By experimenting with the topic of “dumplings”, you will be able to do a lot, and you will confidently explain to beginners, for example, how to cook dumplings in pots in the oven. Thank you guaranteed!

Gourmets recommend making complex minced meat for dumplings: from meat and poultry. Extraordinary taste goes well with juiciness;

It is better to chop onions for minced meat with a vegetable cutter or sharp knife finely and carefully. A meat grinder removes a lot of moisture from onions;

It is also advisable to add a little chopped garlic to the minced meat;

For baking in the oven and in pots, dumplings can be boiled a little beforehand until half cooked, so that the dough is better prepared;

Other ingredients for baking (onions, carrots) need to be simmered a little in a frying pan before pouring into a pot or mold before the oven;

Dumplings love to be frozen, so they can be prepared for future use. The time spent on preparation will be returned a hundredfold with each subsequent preparation of dinner. And freezing also improves taste qualities dumplings;

The ideal size of dumplings (the diameter of a large coin, they should comfortably fit individually into a tablespoon) has been developing over the years, and there is no need to change it, especially in the direction of increasing it. There are other dishes for this. You can reduce it a little, it turns out original and beautiful, but it’s more fuss. Choose for yourself.

Dishes from frozen semi-finished products that can be made on a quick fix, is a real salvation for the modern housewife.

If you don't always have time to cook hearty lunch, then we suggest you find out how dumplings baked in the oven are made. This high-calorie dish Your family will definitely like it, because many different sauces are used as filling.

Filling options for baked dumplings

Dumplings baked with cheese

Cheese is perfect complement for dumplings, especially if you are going to bake them in the oven. For example, at dinner you can treat your family to a dish to which sliced ham or low-fat sausage has been added. Baked dumplings with ham and cheese are a real feast for the belly, which can be easily and quickly prepared.

Options with eggs and cheese are also very tasty - you can simply season semi-finished dumplings with this filling, and then send the pan with the dish to the oven and bake until golden brown crust. This type of baked dumplings is considered not so fatty and high in calories, and therefore the recipe is well suited even for a family dinner.

Dumplings baked in sour cream

Baking delicious dumplings in the oven is easy. This dish goes well with sour cream no worse than with cheese, and therefore you can safely put the boiled dumplings in a suitable form, pour sour cream on top of them, flavor them with spices and green onions (finely chopped).

Dumplings in sour cream with vegetables and mushrooms also go well. At the same time, they add the most flavor to the dish. dried mushrooms. Do you want to surprise your family?

Then first boil the dumplings for 3-4 minutes in boiling water, and then remove them from the pan and place them in a baking dish. Place dried mushrooms, previously soaked in water, on top of them, pour sour cream over the dinner and send it to the oven.

Dumplings baked in the oven with mayonnaise

You can bake dumplings with mayonnaise. Although this version of the dish is considered the most high-calorie and hard on the stomach, nevertheless, sometimes you can still treat yourself to hearty dumplings.

Usually, spices and garlic are used for such a dish - we simply season the dumplings with mayonnaise, previously mixed with crushed garlic cloves.

But if you want to surprise your family or guests, then try sprinkling the mayonnaise crust on top with dry aromatic herbs and celery greens (you can also use ordinary parsley). It turns out very tasty and beautiful - just what you need for a hearty lunch!

Dumplings baked with mushrooms and cheese: delicious recipe

Ingredients

Dumplings – 0.5 kg + -
— 150 g + -
— 150 g + -
- 1 PC. + -
- taste + -
- 1 pinch + -

How to cook dumplings with mushrooms and cheese in the oven

Dumplings baked with vegetables in the oven are very easy to prepare. First, place our dumplings in a pan of boiling water (it’s better to bake boiled ones) so that they are softer and juicier. Cook them for just a couple of minutes until half cooked.
Fresh mushrooms are cleaned, washed and cut into large pieces. Heat a frying pan, crumble the onion into the oil and fry it until golden brown. Then add the mushrooms to the frying pan and fry them for about 10 minutes over low heat.
Place dumplings in a baking dish. We place them one next to the other so that they are well baked and it is convenient to place them into portions on plates. Place fried mushrooms on top.
Grate a piece of cheese onto coarse grater and sprinkle it on top of our dish. Salt and pepper the dumplings to your taste, you can also add dried spices to them - it will turn out even tastier.

5. Place the dish with dumplings in the preheated oven for 10-15 minutes. If your mushrooms and dumplings are almost ready, then you just need to wait until cheese crust will brown and become golden.

Baked dumplings with onions and mayonnaise: express recipe

According to this recipe, the dish is prepared incredibly quickly, and your guests will definitely like it, unless, of course, they are on a diet. The dumplings under the onion-mayonnaise cap turn out very tasty and juicy, and most importantly - incredibly filling.

Ingredients

Dumplings – 0.5 kg;
Onions – 2 large heads;
Mayonnaise – 1 jar;
Salt - to taste;
Black pepper - to taste.

How to make baked dumplings with onions and mayonnaise

First, put a pan of water on the fire. We need to boil the dumplings until done, but just don’t overcook them, otherwise the dough will “spread” and beautiful dish It just won't work.
We peel the onion and cut it into rings, trying to ensure that they retain their shape. We take the finished dumplings out of the water and place them in a colander to drain off excess water.
Place the dumplings on the bottom of a baking dish, which we coat with a little oil or fat so that the dough does not burn. Carefully place whole onion rings on top and season the dish with mayonnaise.
Salt and pepper the dumplings to taste and place the pan in the preheated oven. Since our dish itself is already prepared, all that is needed is to let the onions bake and release their juice, and let the mayonnaise brown.

5. Remove the form from oven and place it directly on the table (preferably on a stand so that there is no mark left on the surface of the table) - let the family members themselves choose a piece of such an unusual improvised pie.

Dumplings baked in the oven also go well with garlic and hot sauces. And if you want to make the dish less caloric, then simply fill it not with mayonnaise, but with a couple of beaten eggs.

Step 1: Prepare sour cream filling.

Place sour cream in a suitable sized bowl and fill it with a glass of water. Using a tablespoon, stir the liquid until the sour cream is completely dissolved. Add pepper, red and black, as well as salt. Mix everything well again. If you plan to add other seasonings to the dumplings, then you need to do this at this stage, mixing the spices with sour cream and water. At the very end, add flour here. Stir until the mixture becomes homogeneous.

Step 2: Prepare the cheese.

Cut a whole piece of cheese into small slices that will easily fit in your hand. Grind the ingredient using a grater into a separate, clean plate or cutting board.

Step 3: Bake dumplings with cheese in the oven.

Preheat oven to 190-200 degrees Celsius. Grease the baking dish well with vegetable oil and carefully place the frozen dumplings on it, possibly in several layers if the dish you choose is too small. Pour a solution of sour cream and flour with spices onto the dumplings. The liquid should completely hide the semi-finished products. Sprinkle the dish with grated cheese on top. Send the form with dumplings to bake in the oven for 30-40 minutes until fully prepared. As soon as the dish is baked and a golden cheese crust forms on top, remove the pan from the oven and start serving the dish without waiting for it to cool.

Step 4: Serve dumplings with cheese.

Serve dumplings with cheese baked in the oven immediately after cooking while they are still hot. Use the liquid remaining at the bottom of the baking dish as a sauce. Of course, you should offer the dish a few pieces of fragrant bread, and also decorate it with fresh herbs. I hope you and your family will enjoy this, albeit very simple, but very tasty dish.
Bon appetit!

If you have a little more time and desire, you can add onions to the dumplings, but before that you should fry them with a small amount vegetable oil.

You can also add your favorite spices if you wish.

For lovers of spicy and spicy dishes, I recommend seasoning the dish with garlic or hot red pepper.

Add for flavor Bay leaf and a couple of allspice peas, but do not forget to remove them after cooking.

To give the sauce a pleasant pinkish tint, you can add a tablespoon of tomato paste or ketchup to it.

Dumplings in the oven - very interesting dish, because we are used to simply boiling them, seasoning them with spices and that’s it. But it turns out there are many other ways to cook with sauces and gravies.

Dumplings baked in pots in the oven

Dumplings in pots are a spectacular and tasty dish.

An excellent solution when you are already tired of the usual cooking method.

Required Products:

salt, pepper and herbs to your taste;
0.5 kg dumplings;
two tablespoons of vegetable oil;
four spoons of sour cream.

Cooking process:

To begin, cook the dumplings until half cooked. That is, remove them from the water about 3-4 minutes after boiling.
Remove excess liquid, season with spices and pour in vegetable oil, mix well.
Fill the pots with dumplings, put sour cream on top, cover the pots with lids or foil and cook in the oven at 180 degrees for about 30 minutes.

Cooking with cheese and mayonnaise

Dumplings with cheese and mayonnaise have a very appetizing crust. This dish is perfect as a hearty lunch.

Required Products:

two cloves of garlic;
half a kilogram of dumplings;
one onion;
a small jar of sour cream;
150 grams of cheese;
any seasonings to your taste.

Cooking process:

Distribute the dumplings in one layer in a baking dish, place chopped garlic and chopped fried onion next to them.
Place the sour cream in a bowl; if it is too thick, add a little water, then the selected spices, mix.
Fill the form with dumplings with this mixture, cover the top with finely grated cheese and put it in the oven for half an hour, preheating it to 180 degrees.

Dumpling casserole “Lazy Wife”

Dumpling casserole is another way to diversify the taste of meat in the dough. And judging by the name, the dish will be prepared faster.

Required Products:

spices to your taste;
4 eggs;
0.8 kg dumplings;
two onions;
0.1 kg cheese;
250 grams of sour cream or mayonnaise.

Cooking process:

We take any shape, lightly coat it with oil, lay dumplings on top in one layer, season them with spices to your liking, and then cover with pre-chopped and fried onions.
Combine sour cream or mayonnaise with eggs, you can also add a little spices, mix and pour this mixture over the dumplings.
The last layer is grated cheese, after which we cook in the oven for 40 minutes at 200 degrees.

In sour cream

These are probably the fastest baked dumplings.

But, despite its simplicity, such a dish can be made even before guests arrive.

Required Products:

40 grams of butter;
seasonings to your taste;
packaging of dumplings;
0.2 kg sour cream.

Cooking process:

Turn on the oven at 200 degrees, boil the dumplings for a few minutes so that they remain slightly hard.
We coat the chosen form with oil and do not remove what is left; we place the dumplings on top.
Combine sour cream with spices, you can also add herbs, and completely cover the dumplings with this sauce. After 15 minutes the dish can be taken out.

With mushrooms

Required Products:

three spoons of sour cream;
two onions;
0.5 kg dumplings;
300 grams of mushrooms;
spices to your taste;
100 grams of cheese.

Cooking process:

Cut the mushrooms into thin slices, chop the onion in any way, fry in a frying pan until a beautiful color is formed, then pour in sour cream and season with spices. Simmer for a few more minutes. Add grated cheese here and stir until it melts.
Cook the dumplings for about three minutes after boiling, take them out and put them in a mold. Fill in mushroom sauce and cook for about 15 minutes at 180 degrees.

How to bake with liver

Required Products:

packaging of dumplings;
a small jar of sour cream;
seasonings to taste;
one onion;
0.3 kg beef liver;
2 large spoons of tomato paste;
a glass of broth.

Cooking process:

Place the dumplings in boiling water and cook for just a couple of minutes.
At this time, fry the chopped onion and liver in pieces in a frying pan, do not forget to add spices.
Bring the broth to a boil, mix with sour cream and tomato paste.
Place the dumplings in the chosen form, with the liver on top, and fill the container with the prepared sauce. Keep the dish in an oven preheated to 200 degrees for 25 minutes.

Lazy dumplings in the oven

Required Products:

packaging of dumplings;
0.3 kg of tomato puree;
carrots and onions;
four spoons of sour cream;
seasonings to taste;
0.2 liters of water.

Cooking process:

Chop the onion and carrots, put them in a frying pan and bring until golden brown, then pour in tomato puree, sour cream, selected spices and water. After this, wait until it boils and remove.
Pour the resulting sauce into the mold, place the dumplings there, cover with foil and bake in the oven for about 40 minutes, preheating it to 180 degrees.

Cooking option with eggs

Required Products:

0.4 kg dumplings;
100 grams of sour cream;
spices to your taste;
two eggs.

Cooking process:

Mix sour cream with eggs, add seasonings, such as salt and black pepper. You can also add fresh herbs.
Place the dumplings in a small pan and completely cover with the prepared sauce, then bake for 30 minutes at 200 degrees.

Dumplings fried in the oven on a baking sheet

Required Products:

three tomatoes;
packaging of dumplings;
two cloves of garlic;
spices to your taste;
4 tablespoons of vegetable oil;
one sweet pepper;
300 milliliters of broth;
one zucchini and eggplant.

Cooking process:

We wash all the vegetables, cut them into small pieces, put them in a frying pan along with the garlic and fry until they have a beautiful color, then add broth or water and simmer until all the vegetables are soft.
Place the dumplings in a mold, pour vegetables on top and cook for half an hour at 190 degrees.

Kundums baked with buckwheat and mushrooms

Required Products:

0.3 kg of mushrooms;
4 cups flour;
one and a half glasses of water;
spices to taste;
a glass of buckwheat;
half a glass of vegetable oil;
two eggs;
100 grams of sour cream;
onion and two cloves of garlic.

Cooking process:

Boil the buckwheat, then the eggs, turn them into cubes and mix with the porridge.
Chop the garlic, fry a little in oil, remove it and add chopped onion. Fry it until golden brown, add mushrooms in slices, season with spices and keep on the fire for another 15 minutes, combine with buckwheat.
Pour water into the pan, then oil, bring to a boil, add spices, and then flour. The result should be an elastic lump of dough.
When it has cooled, we make small squares from the layer, put a little filling in each and fasten it on the sides in the form of a boat, so that the top is open.
First, bake for 20 minutes at 200 degrees, then add water or broth, sour cream and leave for another 15 minutes.