Even the most exemplary housewife has days when she wants to get everything done, but doesn’t have time. Then semi-finished products and, most often, dumplings come to the rescue. All you have to do is boil these “meatballs in dough” and all family members are full and happy. But few people think that dumplings can help out the hostess when she quickly needs to organize a festive family feast or dinner for gatherings with friends.
Dumplings in pots are very popular in my family, filling, tasty and fast. It's sort of lasagna (meat, dough, sauce), but with a Russian accent. In order to cook dumplings in pots, you need, first of all, to buy this unique utensil with great history. Even our distant, distant ancestors prepared food in clay pots, which were immersed in a real Russian oven. Today we are putting pots in regular oven- gas or electric, but nevertheless the process of cooking in pots reminds us of ancient rituals and traditions.
Try making dumplings in pots with sauce. The resulting result will exceed your expectations. By the way, you can cook not only dumplings, but also dumplings in pots. It's best to use homemade dumplings, but for a quick homemade dinner, store-bought ones will do.
Taste Info Dumplings, dumplings
Ingredients
- Dumplings -25-30 pieces;
- Sour cream – 100 grams;
- Egg – 1 piece;
- Honey mushrooms – 200 grams;
- Water – 1/3 cup.
How to cook dumplings in pots in the oven
The amount of ingredients is for one large pot. For smaller pots, use 10-15 dumplings.
We will prepare dumplings in a pot with honey mushrooms; they can be replaced with champignons or other mushrooms. The champignons are simply washed and cleaned of dirt, cut into 4 parts. Honey mushrooms or other forest mushrooms are boiled for half an hour after boiling. The water needs to be salted. Then the honey mushrooms are thrown into a colander and the water is allowed to drain. Such mushrooms can be frozen for the winter in portioned bags.
Dumplings, whether homemade or store-bought, must be fried over high heat until crisp. There is no need to boil them. We told you in detail how to properly fry dumplings
Place the dumplings in a pot.
Place boiled mushrooms on top.
Prepare the dressing - mix the egg and sour cream. Salt the dressing.
Filling the pots sour cream filling. Add water.
Cover with a lid.
Place the clay pots in a cold oven and turn on the heat. As soon as the temperature reaches 200 degrees, I time it for 10 minutes. In 10 minutes the dumplings will be ready.
Delicious and aromatic due to forest mushrooms, juicy inside - all these are dumplings from pots. You can serve the dish in pots or place it on a plate. Place a bowl of finely chopped herbs on the table.
Teaser network
Dumplings in a pot with cheese
Cheese can transform any dish, make it tastier, more appetizing. Dumplings in a pot with cheese will be no exception. Molten, viscous, aromatic cheese on tender dumplings - what could be better for a good friendly lunch or dinner with the whole family?
Ingredients (for 2 pots):
- Dumplings – 30 pieces of medium size;
- Hard cheese – 100 grams;
- Sour cream – 2 tbsp. spoons;
- Chicken eggs – 2 pieces;
- Butter – 2 teaspoons;
- Onion – 1 piece;
- Salt, spices, herbs - to taste.
Preparation:
- Place the dumplings in boiling water, add salt and spices to your taste. Cook for five minutes. You should not overcook the dumplings, as they will be further subjected to heat treatment. Place the boiled dumplings in pots, add a piece of butter and stir so that the dumplings do not stick together.
- Peel the onion and chop very finely. Fry it over the fire until translucent and lightly charred. Place the fried onion in the pots on top of the dumplings.
- Make a filling from beaten eggs with salt and sour cream. Pour the resulting mixture over the dumplings.
- Grate the cheese onto coarse grater. We choose cheese that melts well. It is he who will give a beautiful crust to the dish. Place the cheese in the pots in the top layer.
- Place the pots to bake in a cold oven, which will gradually heat up to 200 degrees. Cook the dish until the characteristic cheese crust. When serving, garnish the dumplings with chopped herbs.
Using the same recipe, you can also prepare dumplings in pots with mushrooms. In this case, fry the onion with your favorite mushrooms and place the “frying” on top of the mushrooms.
Dumplings in a pot with broth
If your household likes to eat soups and borscht for lunch, and you have little time to cook, then try cooking dumplings in a pot with broth. This dish will especially appeal to the stronger half of humanity. A strong broth, lots of meat and vegetables - that's all a hungry man needs.
Ingredients (for 2 pots):
- Dumplings – 20 pieces;
- Broth (beef or chicken) – 200 ml;
- Potatoes – 2 pieces;
- Butter – 2 teaspoons;
- Salt, pepper, herbs - to taste.
- Onions, carrots - half each.
Preparation:
- Peel potatoes, carrots, onions, cut into small cubes.
- Place frozen dumplings in pots, add potatoes, onions, carrots, and add a piece of butter.
- Pour hot broth over the ingredients so that the liquid does not reach the edge of the pot by two fingers.
- Salt and pepper the dish in the pots.
- Carefully, so as not to burn yourself, place the dumplings in a cold oven and cook until done.
- When serving, sprinkle the “pots” with fresh herbs.
By the way, if the housewife does not have ready-made meat broth, then you can quickly prepare vegetable broth from vegetables - onions, carrots, celery, herbs.
Dumplings in a pot with vegetables
Dishes in a pot can be prepared absolutely with different vegetables. In winter it may be traditional vegetables– onions, carrots, garlic, as well as frozen – green bean and peas, corn. Worth using and favorites canned vegetables. In the summer, you can put in pots almost everything that is sold on the market or grows in garden beds - bell peppers, eggplants, zucchini, tomatoes. All kinds of wild mushrooms will also look good in this dish - as in fresh, both pickled and frozen. In general, preparing dumplings in pots with vegetables is easy! All you need is imagination!
Ingredients (for 2 pots):
- Dumplings – 20 pieces;
- Vegetables - to taste;
- Sour cream – 2 tbsp. spoons;
- Butter – 2 teaspoons;
- Cheese – 200 grams;
- Spices – curry or turmeric;
- Herbs (parsley, dill, but you can also use cilantro, basil) - to taste;
- White wine – 20 ml;
- Salt, pepper - to taste.
Preparation:
- Pre-boil the dumplings and place them in pots.
- We clean the vegetables, cut them into small cubes. Some vegetables can be pre-cooked. For example, it is better to lightly bake eggplant in the oven, and fry onions, carrots, and mushrooms in a frying pan. We focus on your taste and experience working with vegetables. Place the processed vegetables in pots.
- Prepare the sauce. Take sour cream, grated cheese, wine, stir the sauce thoroughly. Pour the sauce over the dish in the pots. Add salt, pepper, turmeric, and dry herbs if available.
- We bake the dumplings in the oven without preheating it further. Garnish dumplings with vegetables with fresh herbs when serving.
- Dumplings for cooking in the oven can be frozen, freshly made, boiled, fried. In each case it will be delicious, but somehow in its own way.
- IN sour cream sauce can be added tomato paste, ketchup. You'll get another one new taste old dish. Instead of sour cream, you can also use milk cream.
- Dumplings in a pot can be cooked either with or without a lid. By the way, the lid does not have to be ceramic or clay. It can be made from foil or from ready-made puff pastry.
Dumpling recipes
dumplings in pots
40 minutes
120 kcal
5 /5 (2 )
If you haven't tried it yet baked dumplings, be sure to try it! Dumplings that simmer in the oven turn out to be very tender, and various sauces or additives go well with dumplings and help diversify this dish.
In this article you will learn how to prepare dumplings in pots and what additives are best to combine them with. You can take any of the recipes as a basis and modify or experiment with the ingredients. There is nothing easier than baking dumplings in pots.
Secrets of making baked dumplings
- Dumplings can be used fresh or frozen, but if they are lightly boiled or fried, then they will not stick together during the baking process.
- To make the dumplings tasty and juicy, you need to add to the pot liquid. This can be the broth in which the dumplings were cooked or any other, as well as milk, cream, sour cream or other sauce.
- It is best to remove the finished dumplings in 5 minutes until ready. Due to the high temperature in the pot, they will have time to cook after you take them out, but at the same time they will not spread.
Recipe for dumplings baked in a pot with cheese and mushrooms
Inventory: tablespoon, knife, cutting board, grater, frying pan, spatula, saucepan, sieve, slotted spoon, ceramic or clay pots.
Ingredients for making dumplings
Ingredients for making the sauce
Step-by-step preparation
- Pour water into a saucepan and add Bay leaf and add salt and pepper.
- Place the pan on the fire and bring the water to a boil.
- Place the dumplings in boiling water, stir and cook for 2 minutes after they float to the surface.
- While the dumplings are being prepared, we will take care of the vegetables. Wash the mushrooms and chop finely. You can use any mushrooms: oyster mushrooms, porcini mushrooms or champignons. I prefer oyster mushrooms.
- Chop the onion into half rings.
- Lightly fry the onion in butter, and then add the mushrooms and simmer all together for 8-10 minutes. We do not cover with a lid so that the moisture from the mushrooms evaporates.
- When the mushrooms are cooked, turn off the heat and transfer the half-cooked dumplings into the frying pan with the mushrooms and onions. Mix everything together.
- Add dill and parsley to the remaining broth from the dumplings and cook for about 5 minutes.
- Next, let's make the sauce. In a separate bowl, mix sour cream with ketchup and add curry, oregano, lemon juice and khmeli-suneli. Mix everything until smooth.
- Grate the cheese.
- Strain the finished broth through a sieve.
- Place the first layer of dumplings in the pot along with onions and mushrooms.
- Next, sprinkle everything with grated cheese and grease with a few spoons of sauce.
- Then again lay out the fried dumplings, and cheese and sauce on top.
- Fill everything with broth so that it lightly covers the dumplings.
- Preheat the oven to 190 degrees and bake the dumplings for about 35 minutes. Ten minutes before the end of cooking, the lids of the pots can be removed to form a cheese crust.
Video recipe for dumplings baked in a pot with cheese and mushrooms
Watch the video of how dumplings are prepared in pots, baked in the oven with cheese and mushrooms.
Baked dumplings in pots (Mega cool recipe)
http://www.samura.ru/ — Promo code: Grilkov — 20% discount
http://www.weberstephen.ru/ Grill sponsor
https://vk.com/grillkov
http://goo.gl/nIoljT Live!
https://www.instagram.com/grillkov/
Periscope - http://www.periscope.tv/grillkov
Ingredients:
Bouillon:
Salt, pepper, laurel
Dill, parsley
Dumplings – 500g.
Mushrooms – 300g.
Onion – 2 pcs.
Sl.butter – 50g.
Salt, Pepper - to taste
Sauce:
Sour cream (15%) – 6-7 tbsp.
Ketchup – 2 tbsp.
Mayonnaise - 1 tbsp.
Khmeli-Suneli – 0.5 tsp.
Curry - 1/3 tsp.
Oregano – 1/3 tsp.
Chili -1 tsp.
Lemon juice – 1 tsp.
Cheese - to taste
https://i.ytimg.com/vi/xZqn2TlwC5E/sddefault.jpg
https://youtu.be/xZqn2TlwC5E
2017-04-07T08:12:21.000Z
The following recipe for dumplings is also very simple, and thanks to sour cream, the dish acquires the most delicate creamy taste.
Recipe for dumplings with mushrooms and sour cream in pots
- Cooking time– 30-35 minutes.
- Number of servings – 3.
- Inventory: a tablespoon, a knife, a cutting board, a frying pan, a spatula, a slotted spoon, two saucepans, ceramic pots.
Ingredients
Step-by-step preparation
- First, boil the dumplings. Pour water into a saucepan and add bay leaf with salt and pepper. Over medium heat, bring the water to a boil.
- Place dumplings in boiling water and cook for about 3 minutes. The dumplings should be half-cooked.
- In another pan, boil water and place the champignons in it. Cook the mushrooms for 15 minutes.
- Finely chop the onion and fry it in butter.
- When the onion becomes soft, you can add it prepared mushrooms, salt and pepper. Fry the mushrooms and onions for a few minutes until golden brown.
- Place dumplings in a pot and add a piece of butter. There should be more than half a pot of dumplings.
- Next, add the onions and mushrooms.
- Mix sour cream with 2-3 tablespoons of mushroom broth and pour the resulting mixture over the dumplings.
- Cover the pot with a lid and bake for 25 minutes in the oven. The temperature should be 190-200 degrees. Ready dish can be decorated with finely chopped fresh herbs and serve.
Your dumplings will become even tastier if you cook them with liver in creamy tomato sauce.
Recipe for dumplings in pots with liver in Amur style
- Cooking time– 40-50 minutes.
- Number of servings – 3.
- Inventory: tablespoon, knife, cutting board, frying pan, spatula, slotted spoon, saucepan, ceramic pots.
Ingredients
Step-by-step preparation
- First, let's put the water for the dumplings to boil. You can also immediately turn on the oven and preheat it to 180 degrees, since dumplings and liver cook very quickly.
- Next, finely chop the onion and garlic clove.
- Cut the liver into small strips.
- Place it in a separate bowl, add flour and mix everything.
- Fry the onion and garlic for vegetable oil until soft, and then add the liver. Mix the liver with onions and simmer with the lid closed for 3 minutes.
- Add a spoonful of sour cream, tomato paste, salt to the liver, mix everything and simmer for 2 minutes, and then turn it off.
- Place bay leaf and pepper into boiling water, then add salt and lay out the dumplings. As soon as the dumplings float, you can turn them off.
- Place the liver fried with onions and a spoonful of sour cream on the bottom of the pot, and place the dumplings on top.
- Fill everything with the broth that remains after preparing the dumplings, without adding a couple of centimeters to the top.
- Cover the pot and bake for twenty minutes in the oven. We serve our dumplings with fresh herbs.
Video recipe for dumplings in pots with liver in Amur style
Watch the video to see how dumplings are prepared in the Amur style. You will also see how you can make lids for pots from dumpling dough.
Step 1: cook dumplings.
First, the dumplings need to be boiled until fully cooked. To do this, boil salted water in a saucepan, you can add a bay leaf to it, and then lower the dumplings into it. Wait for the contents of the pan to boil again and continue to cook for another 5-7 minutes.Step 2: prepare the cheese.
While the dumplings are cooking, grate the cheese. You can use almost any cheese, so choose the one you usually use for baking.
Step 3: prepare the filling.
Break the eggs into a deep plate and pour wheat flour. Mix everything with a broom, turning it into homogeneous mass without clots or lumps.
Step 4: bake dumplings in a pot with cheese.
Set the oven to preheat to 180 degrees.
At the same time, remove the freshly cooked dumplings from the pan. Transfer them with a slotted spoon so as not to take excess water with you.
Add to the dumpling pots butter and sour cream (any fat content). Then pour in the flour mixed with the eggs. Sprinkle everything with grated cheese, cover the pots with lids and place them in a preheated oven for 20-30 minutes.
Step 5: serve dumplings in a pot with cheese.
Dumplings baked in a mound with cheese should be served as soon as you take them out of the oven. You can leave everything right in the pots, which is even tastier and more interesting, or you can put everything on a plate, for example, if you are afraid that someone might get burned. To finish, sprinkle the dumplings with finely chopped herbs. It turns out to be truly delicious!
Bon appetit!
Using the same recipe, you can bake dumplings with potatoes and mushrooms in pots.
To taste, you can add a little fried onions or mushrooms to the dumplings.
It’s easy to cook dumplings in pots in the oven: you just need to place the finished dumplings in portions in pots with other ingredients and bake them. This process will take very little time. The main thing is to pre-boil the dumplings until half cooked and prepare the accompanying products. This, depending on the recipe, can be cheese, vegetables, herbs, mushrooms and much more. Dumplings with mushrooms in pots, dumplings in pots with cheese, dumplings in pots with sour cream, etc. are very appetizing and tasty. This technology for preparing the well-known dumplings makes them so tasty and rich that anyone can decorate this dish, incl. And festive table. The finished dish turns out very juicy and satisfying, the dumplings are... delicious sauce, become self-sufficient, nothing needs to be added to them, maybe a little light salad. Like any other simple dish, dumplings baked in pots require following some simple but very important rules. For example, you need to remember that food without liquid in pots can burn, so there must be a sauce, a low temperature and a limited baking time.
If you follow all the nuances, you will definitely get wonderful and such original dumplings in pots, you can easily find the recipe for this treat on our website. Here you can carefully look at illustrations of ready-made dumplings in pots. The photo will convince you of the correctness of your choice. We advise novice cooks and housewives: to properly prepare dumplings in pots for the first time, you must have a recipe with a photo on hand.
How to cook dumplings in pots? Experienced chefs answer:
For this dish, you can use both store-bought and homemade dumplings;
If you make minced meat yourself, remember that not all meats go together. For example, beef and pork can be combined, but chicken and turkey should not be combined;
You need to add a little lard to dry minced poultry;
You need to provide a lid for the pots, but you can cover them with foil and a flatbread;
You don’t have to pre-boil the dumplings, but fry them a little in a frying pan;
If you add some ham or smoked brisket, then your dumplings will turn into a wonderful meat dish;
A good idea is to cook dumplings in pots together with assorted vegetables, where tomatoes can go, bell pepper, carrots, onions, cauliflower, beans, greens;
Finally, cover all the products in the pots with a layer of grated cheese, which, when melted, will bind all the products and make the dish especially delicious.
In many families, dumplings are a favorite food, filling and tasty. But, as you know, dumplings are different. If you are an amateur homemade food prepared with love and from proven products, then our recipes will suit your taste today. Or rather, to the table.
So, let's prepare delicious homemade ones. The recipe will be simple and detailed, so even novice housewives can handle it. Our dumplings will not be store-bought, but homemade.
Cooking homemade dumplings
The good thing about homemade dumplings is that they are made by your own hands at home. You know exactly what ingredients and type of meat they consist of, what spices were added to them, etc. The dumplings with broth that we will cook in pots today will appeal to both children and adults.
Required Ingredients
- Half a teaspoon of salt.
- Two glasses of flour (sifted).
- One onion.
- Half a glass of water.
- One egg.
- Salt and ground pepper to taste.
- Meat (pork, beef, chicken - your choice) - half a kilogram.
The process of preparing dumplings
Sift the flour directly onto the table, making a small depression. We will smash into it egg and pour water. Now you can knead the stiff dough. Ready dough should “rest” a little. To do this, place it in the refrigerator for half an hour, after wrapping it in cling film.
While the dough is preparing, make the filling for the dumplings. Remember, if you want to make tasty and satisfying dumplings with broth, we recommend using several types of meat for the filling. It can be pork and chicken, pork and beef, chicken and turkey. There can be many options, choose according to your taste.
We twist the meat through a meat grinder, add a little salt, pepper and spices, as well as finely chopped onion. Now let's move on to forming the dish.
We take the dough out of the refrigerator, roll it out on a board and make a circle, the thickness of which should not be more than 20mm. if you have special device to make dumplings, then drill it. If you don’t have one in your house, then you will always have an ordinary glass at hand with which you can form dumplings.
Place some minced meat in the center of the mold and close the edges. Now roll each dumpling a little in flour so that it does not stick together when cooking with its neighbor. Ready. Go ahead.
Dumplings in pots with mushrooms
Mushroom broth is not only tasty, but also healthy. What kind of results do you get? delicious dumplings with mushroom broth - you'll lick your fingers! Let's do a little magic and cook cooking masterpiece, capable of surprising and deliciously feeding even the most capricious regulars of your kitchen table.
Required set of products
- Homemade dumplings - 400 grams.
- One head of onion.
- 200 grams of mushrooms (champignons).
- One large carrot.
- Greens - one bunch (parsley, dill, cilantro - to choose from).
- Spices and table salt.
- Sour cream.
Cooking dumplings in a pot
To make homemade dumplings with broth cook faster in the oven, housewives advise boiling them on the stove first. Pour water into a saucepan, salt it, add several large slices of carrots, salt and spices. When the water boils, you can throw in our homemade dumplings. Cook the dumplings until half cooked. When they are cooked, remove them from the pan, place them on a plate with a slotted spoon and cool slightly. Place the cooled dumplings in pre-prepared pots.
While the dumplings are cooling, you can start cooking the mushrooms. The champignons should be finely chopped, salted and simmered in a frying pan for about five to seven minutes. Then add finely chopped onions to them and fry over higher heat for another two or three minutes.
Filling is one of the main ingredients of such a dish as dumplings. The recipe will require us to mix sour cream, six to eight tablespoons of the broth in which the dumplings and herbs were cooked. This is the sauce we will pour over the mushrooms and dumplings.
Preheat the oven to 200 degrees in advance. We set the pots while still hot and wait for about half an hour. Remember that the lids must be closed all this time. If your pots do not have them, then replace them with regular cooking foil.
Dumplings in a pot with meat broth
There are times when dumplings should replace not just dinner, but a full meal - the first and second course - two in one. with broth to make the dish high in calories and satisfying? This is where it comes to the rescue meat broth.
When you simply cook dumplings, the broth consists, as you understand, of water, and there is no fat or rich structures there and will not be there. But if you cook broth from meat on the bone, then you understand that the broth will be significantly different from the usual “dumplings”.
So, cook the meat broth in advance for about two hours. It is better if you take a fatty pork or beef bone. You can add roots (celery) and vegetables (onions, carrots), and aromatic spices to the broth.
You don't have to cook this in advance. We put them frozen directly into the pots. They should occupy approximately one third of the volume of the dishes. Now add the broth almost to the top. You can place the pots directly in a cold oven. We light it, set the temperature to 200 degrees and cook the dumplings with broth for about twenty minutes. Turn off the oven. Let the dish cook for some time in a hot oven.
As a result, you will get tasty and aromatic, satisfying and high-calorie dumplings with broth, which can easily replace both the first and second together. This dish is good for housewives because you don’t have to worry too much about cooking, and you can feed a large family with these pots.
