Salad is an easy holiday recipe. Favorite salads on the festive table at home

1) PLATE SALAD WITH CRAB STICKS

INGREDIENTS:
● crab sticks 200 grams,
● 2 tomatoes,
● 1 salad pepper,
● 100 grams of cheese,
● 2 eggs

COOKING:
Grate cheese and eggs on a fine grater, cut the rest into cubes. Lightly grease all layers with mayonnaise. Top with grated cheese and mayonnaise.

2) PLATE LIVER ORIGINAL

INGREDIENTS:
● Chicken liver - 350 gr.
● Pickled cucumbers - 10 pcs.
● boiled eggs- 5 pieces.
● Carrots - 4 pcs.
● Bow — 4 pcs.
● Mayonnaise - 200 gr.

COOKING:
Boil the chicken liver and cut into small strips (you can use veal. Also, boil first and then grate on coarse grater). cut cucumbers small cubes. Boil carrots and grate on a coarse grater. Cut the onion into small cubes and fry in a pan with the addition of oil until golden brown. Boil the eggs, separate the whites from the yolks, grate the whites on a coarse grater. Leave the yolks for decoration.

Lay in layers in a rectangular or oval dish with high sides in the following order:
● liver 1/2 portion, spread with mayonnaise
● fried onion 1/2 portion
● pickled cucumbers 1/2 portion
● carrots, spread with mayonnaise
● squirrels, smear with mayonnaise
● the remaining liver, onions, cucumbers and fluff thickly with mayonnaise
● top sprinkle with yolk, grated on a fine grater.

3) MUSHROOM PIE VERY DELICIOUS

INGREDIENTS:
● Pickled mushrooms (honey mushrooms) - 500 gr
● Greens (onions, parsley, dill) - cut
● Carrots (boiled) - grated on a coarse grater
● Pickled cucumbers - cut into thin circles, or rub on a coarse grater
● Chicken breast (boiled) - cut into small pieces
● Cheese 100-150 gr, grated on a coarse grater
● Boiled eggs 3 pcs - grate on a coarse grater
● Boiled potatoes 2-3 pcs - grate on a coarse grater

COOKING:
Grease a salad bowl or saucepan. oil, cover cling film so that the edges hang over the salad bowl. Then, lay tightly in layers in the following sequence: mushrooms - greens - carrots - cucumbers - chicken breast - cheese - eggs - potatoes. Do not lubricate layers 1 and 2 with mayonnaise, then lubricate subsequent layers. Place the salad in the refrigerator overnight. Then turn the salad bowl or pan over and carefully put it on a dish (pull the edges of the film). Sprinkle the sides of the salad with herbs or grated cheese.

4) SALAD WITH PINK GENTLE

INGREDIENTS:
● canned pink salmon- 1 bank,
● boiled eggs - 2 pcs.,
● mayonnaise - 2 tbsp. spoons,
● sour cream - 1 tbsp. spoon,
● lemon juice - 1 teaspoon,
● parmesan - 100 g,
● pickled cucumbers - 2 pcs.,
● boiled carrots - 1 pc.,
● olives - 10 pcs.,
● salted crackers - 70 g,
● greenery - for decoration

COOKING:
Remember pink salmon with a fork. Grate cheese, pickles, combine with finely chopped egg whites and season with sauce. To prepare the sauce, mix mayonnaise, sour cream and lemon juice. Take a serving ring and top with cracker crumbs, then sauce, fish, grated boiled carrots, chopped olives, and a mixture of cheese, cucumbers, and egg whites. Decorate the salad with crackers.

INGREDIENTS:
● shrimp in shell 500 gr
● tomatoes 1-2 pcs.
● cheese 200 gr
● garlic 1 clove
● mayonnaise
● greenery
● lemon 1 pc.
● salt, pepper

COOKING:
1. Pour boiling water over frozen shrimp, add lemon slices.
2. Mix mayonnaise with chopped garlic, lemon juice and herbs.
3. We clean the shrimps from the shell, salt and pepper.
4. Cut the tomatoes into small cubes.
5. Put a part of the tomatoes in a layer in a salad bowl, grease with mayonnaise and garlic.
6. Lay out the shrimp in the next layer, if the shrimp are large, cut them.
7. Lubricate with mayonnaise.
8. Three cheese on a grater and lay out the next layer.
9. Lubricate again with mayonnaise.
10. Thus, lay out the layers 2-3 times.

6) SALAD WITH SQUID AND HAM

INGREDIENTS:
● Ham - 300g
● Cheese durum varieties– 200g
● Boiled squid fillet - 2 pieces
● Boiled eggs - 4 pieces
● Bulb onion - 1 pc.
● Greens (dill, parsley) - 1 bunch
● Mayonnaise

COOKING:
1. Cut ham, cheese and squid into strips.
2. Cut the egg, onion into cubes.
3. Finely chop the greens, add mayonnaise and mix.

7) OLIVIER WITH TONGUE AND CRAB MEAT

INGREDIENTS:
● boiled potatoes- 4-5 pcs.,
● 1 small pig tongue,
● chicken fillet- 150 g,
● hard boiled quail eggs— 20 pcs.,
● canned "Crab Meat" - 1 can,
● fresh cucumber - 1 pc.,
● pickled cucumbers - 3 pcs.,
● boiled carrots - 1 pc.,
● canned green pea- 1 bank,
● mayonnaise,
● greenery optional

COOKING:
Finely chop the meat, eggs and vegetables, combine with peas, mix, salt and season with mayonnaise.

8) OLIVIER FISH

INGREDIENTS:
● boiled potatoes - 4 pcs.,
● hard-boiled eggs - 5 pcs.,
● salted red fish - 200-300 g,
● frozen green peas - 200 g,
● pickled cucumbers - 3-4 pcs.,
● mayonnaise,
● greenery optional

COOKING:
Peas boil and cool. Cut potatoes, cucumbers, eggs and fish into small cubes, put in a bowl, add peas, season with mayonnaise. You can decorate with red caviar.

9) SMOKED CHICKEN SALAD

INGREDIENTS:
● 4-5 small potatoes
● 5 eggs
● 1 smoked breast
● 2-3 small carrots
● 150 gr cheese
● 1 small head onion, literally 3 cm in diameter
● mayonnaise 1.5 cans (375ml)
● garlic to taste

COOKING:
Boil potatoes and carrots, cool, grate on a coarse grater. Peel the eggs and also grate on a coarse grater. Cut the breast into small cubes, the onion very finely. Squeeze garlic into mayonnaise to taste, but it is better to make kernels, garlic should be well expressed in this salad. Lettuce lay out in layers:
● Potato
● Eggs
● Breast
● Bow (a bow is a must, we tried it without it - not that)
● Carrot
Spread all layers well with mayonnaise, mix the bottom layer with potatoes well with mayonnaise, otherwise it will crumble. Salt the layer with potatoes and carrots. Grate cheese on top to make the hat fluffy. Decorate as desired.

10) VERY DELICIOUS WITH MUSHROOMS AND CHICKEN LEGS

INGREDIENTS:
● boiled potatoes 2 pcs (on a grater)
● boiled chicken legs 1 piece (finely chopped)
● 1/2 fried carrots
● 1/2 fried onion (with carrots)
● mushrooms 200 gr (frozen)
● 1/2 fried onion (with mushrooms)
● boiled eggs 3 pieces (separately rub the white and yolk)
● green onion

COOKING:
Mix potatoes, meat, mushrooms and protein separately with mayonnaise.
Salt at will. Lay out in layers.

It is difficult for every housewife to choose which salads to prepare for the festive table, because the variety of recipes is dizzying. You need to decide which main ingredients to use and build from there. You can make your guests happy with simple delicious salads or make gourmet intricate puff pastries.

What salads to cook on the festive table

Each hostess thought at least once how to prepare salads for a holiday to please all guests. To make a complex exotic salad or a simple one recognizable by everyone - there is plenty to choose from. There are many holiday salad recipes that even beginners can handle. They will be helped step by step instructions and photo lessons of each stage.

delicious

Everyone loves beautiful and tasty salads for the holiday, because they delight not only the stomach, but also the eyes of everyone present at the solemn event. For example, here are some winning delicious meals:

smoked ham with grapes, lettuce, mustard dressing and lemon juice;
traditional Olivier;
Herring under a fur coat Garnet bracelet;
crab sticks with pineapple and boiled potatoes.

Simple

If the time to create complex dishes no, it will come in handy to know how to cook simple holiday salads. Here are the best examples of dishes with the minimum amount ingredients, but impeccable taste:

fresh tomatoes, cucumbers bell pepper, sour cream and lemon juice dressing;
carrots in Korean, Chinese cabbage, boiled egg;
simple salad- open canned corn, green peas, beans, mushrooms, mix and season with mayonnaise.

Easy

Most love hearty snacks, but light salads for the festive table will appeal to many. To save time, you can simply cut fresh vegetables, serve them to the table with a dressing of sour cream and yogurt, sprinkle with nuts or seeds. These holiday salad recipes are very simple:

Beijing cabbage with canned corn and prunes;
fruit snack of orange with apple and pear;
ham, hard cheese, tomatoes.

Salad recipes for the festive table

On the Internet and not only you can find the most different recipes delicious holiday salads. To make them right, there are special tutorials with step by step photos each stage. This makes life much easier for the hostess who wants to impress guests. culinary masterpiece. Make a salad with meat and vegetables, seafood and vegetables, ham and beans. Everything can be combined - for example, a dish of red cabbage and orange, seasoned with mustard and lemon juice, will be unexpectedly tasty.

Meat

Diverse meat ingredients are the most popular, because festive salads prepared with them perfectly saturate guests and serve as an appetizer for strong alcoholic drinks. Any meat can be used - beef, pork, chicken, tongue, liver or smoked brisket able to surprise. If you are looking for directions on how to cook meat salads on festive table with a photo, it is not necessary to grab on to old proven recipes. When everyone is tired of traditional Olivier and Stolichny Olivier, a quick salad with beef and vegetables will surely interest guests.

Ingredients:

beef - 0.2 kg;
bell pepper - 1 pc.;
cucumber - 1 pc.;
dill - a bunch;
olive oil - 75 ml;
Apple vinegar- 10 ml.

Cooking method:

Boil the beef, cool, cut into strips across the fibers. If you prefer other meat, it is easy to replace beef with pork, poultry, or smoked ham.
Cut the pepper, cucumber into cubes, chop the dill.
Make dressing from vinegar, oil, salt.
Mix all the ingredients, season with sauce, garnish with fresh dill.

Without mayonnaise

Recipes for salads without mayonnaise on the festive table will be useful to every housewife. Although everyone is used to budget sauce from the store, it is not always appropriate, and sometimes contraindicated due to dietary rules. In this case, new items on the menu will help out - interesting sauces based on sour cream natural yogurt with spices, lemon juice or vegetable oil, with the addition of a fragrant bite. Very tasty and inexpensive dressing is obtained from mustard and sunflower oil.

Ingredients:

chicken fillet - 2 pcs.;
tomatoes - 1 pc.;
cucumber - 1 pc.;
carrots - 1 pc.;
canned corn - 50 g;
olives - 75 g;
onion - 1 pc.;
sunflower oil- 50 ml;
mustard - 25 ml;
lettuce leaves- 3 pcs.

Cooking method:

1. Boil the fillet in broth or steam, cut into cubes.

2. Peel the cucumber, cut into half rings, slice the tomatoes.

3. Chop the onion, cut the olives into 4 parts.

4. Coarsely rub the carrots, mix with the rest of the ingredients and corn, previously thrown into a colander.

5. Make a sauce of mustard and vegetable oil, season the dish with salt and pepper. Serve with fresh herbs.

With fish

Are popular fish salads to the holiday table. They can be made on the basis of salted, pickled or boiled fish. familiar to everyone beautiful salad ik - traditional herring under a fur coat - is a classic an inexpensive dish on New Year or birthday. To make it bright pleasant taste and delicate texture, must be given puff snack brew for several hours in the refrigerator before serving.

Ingredients:

salted herring - 1 pc.;
onion - 1 pc.;
potatoes - 4 pcs.;
beets - 2 pcs.;
egg - 1 pc.;
vinegar - 10 ml;
mayonnaise - package.

Cooking method:

2. Cut the potatoes into cubes, grate the carrots. Beets can be grated on a coarse grater or cut into small cubes.

3. Chop the onion.

4.Clean the eggs, separate the yolks from the proteins.

5. Cut the herring - remove the insides, skin, bones and caviar. Finished fillet cut into small pieces.

6. Lay out in layers, spreading with mayonnaise: herring, onions, then potatoes, beets, protein, carrots, yolk.

7. Leave for several hours in the refrigerator to soak the dish.

Try other delicious recipes.

Vegetarian

If you are expecting people who do not eat meat and fish to visit, you can make vegetarian holiday salads that are in no way inferior in taste to everyone else. To prepare them, you need to take simple vegetable, bean components, seasoning with tofu, vegetable oil, lemon juice and white wine vinegar. Get very tasty unusual dishes that will be appreciated by all guests at a spring or summer celebration.

Ingredients:

tofu - 180 g;
potatoes - 3 pcs.;
carrots - 1 pc.;
green peas - half a can;
pickle- 2 pcs.;
lean soy mayonnaise- 150 ml;
onion - 1 pc;
gherkin - 1 pc.;
dill - a bunch.

Cooking method:

1. Boil vegetables in a saucepan or steam, cut into pieces.

2. Cut cucumbers into cubes, slice tofu, chop onion, mix with peas and chopped vegetables.

4. Decorate with fresh dill, chopped gherkin.

With Chinese cabbage

Light, but satisfying salads with cabbage for the holiday are obtained. Chinese variety very well suited for snack dishes, because it has a more delicate texture compared to white cabbage, it is more convenient to cut and season. Dish prepared according to unusual recipe, turns out to be satisfying due to the use of chicken fillet, and adds spice to it fresh pineapple and mustard dressing.

Ingredients:

chicken breast- 2 pcs.;
olive oil - 40 ml;
fresh pineapple - 1 pc.;
Chinese cabbage - 100 g;
iceberg lettuce - 100 g;
oak leaf lettuce - 100 g;
light mayonnaise - 100 ml;
sour cream - 50 ml;
Dijon mustard - 20 ml;
fresh dill- bundle;
balsamic vinegar - 15 ml;
red ground pepper- a pinch.

Cooking method:

1. Sprinkle the breast with salt, fry in oil on both sides, then cut into slices. If you fry already cut pieces, they may turn out to be too tough.

2. Remove the skin from the pineapple, cut into small slices.

3. Make a sauce of mayonnaise, mustard, sour cream, chopped dill, red pepper, salt.

4. Shred cabbage, lettuce leaves, pour dressing.

5. Put the salad mixture on a serving plate, sprinkle with chicken and pineapple pieces on top.

6. Decorate with dark droplets balsamic vinegar.

in layers

Puff salads on the festive table look very unusual and elegant, however, due to the use a large number mayonnaise they can not be called dietary or light. In one of popular recipes a mixture of chicken fillet, hard cheese and boiled eggs is used, and piquancy unusual taste adds carrots in Korean. You can make it yourself by flavoring finely chopped carrots with hot pepper and cardamom, or buy ready-made.

Ingredients:

chicken fillet - 0.3 kg;
hard cheese - 150 g;
Korean carrots - 150 g;
egg - 3 pcs.;
mayonnaise - 120 g.

Cooking method:

1. Boil the eggs, then separate the whites from the yolks and grate on a coarse grater.

2. Bake or steam the fillet, cut into pieces.

3. Rub the cheese.

4. Lay out in layers, spreading each with mayonnaise: chicken, then carrots, yolks, cheese, proteins.

5. Decorate with carrots, let it brew in the refrigerator for 2.5 hours.

With seafood

Seafood salads on the festive table are always popular, because they are different. exquisite taste and appetizing appearance. Good to serve interesting dish from squid or shrimp, mussels or red fish, if a festive table is planned for a small number of people.

Ingredients:

Tiger chrimp- 20 pcs.;
arugula - a bunch;
cherry tomatoes - 120 g;
avocado - 1 pc.;
balsamic vinegar - 30 ml;
soy sauce - 25 ml;
lime - slice;
olive oil - 30 ml;
garlic - 0.5 cloves.

Cooking method:

1. Boil shrimp, fry in oil with the addition of a mixture soy sauce and minced garlic.

2. Tear arugula with your hands.

3. Cut the avocado into thin slices of avocado, and chop the tomatoes in half.

4. Mix all the ingredients, season with a mixture of balsamic vinegar, lime juice.

5. If desired, decorate with pine nuts, sesame seeds.

Original salads and snacks for the festive table - cooking secrets

To make your holiday salads and snacks always excellent, interesting and tasty, you should follow simple tricky rules:

1. The preparation of holiday salads always requires special design, even if inexpensive ingredients are used. If you decorate the dish with at least chopped herbs, boiled eggs or stars from boiled carrots, it will look much prettier.

2. In festive salads, it is important to keep a balance of certain components: add something protein, green, exotic and crispy. All ingredients are seasoned with carefully selected dressing.

3. Add piquancy to dishes of blue cheese with mold, nuts, seeds, mushrooms, citrus fruits in combination with meat.

4. Meat ingredients for salads can be boiled, baked, fried, cooked in a double boiler, smoked - depending on this, the taste will change.

5.For children's day birthday or other celebration with the participation of children, it is better to make light fruit holiday salads, distinguished by a simple balanced taste, serve with decorations in the form beautiful pictures Or figures from vegetables.

Video

No holiday table is complete without a salad. The prescription requirements are strict. The dish should be proven, spectacular, tasty and not too complicated, so as not to kill the whole eve of the holiday on it.

Salad "Beloved Husband"

That's what you need to pave the way to the heart of a man! This salad with chicken, tomatoes and mushrooms will appeal not only to the beloved, but to all guests without exception.

Ingredients
Smoked chicken breast 300 g
Mushrooms 300 g
Onion 100 g
Egg 3 pcs.
Processed cheese 200 g
Tomato 120 g
Mayonnaise 100 g
Sunflower oil 1 tbsp. l.
Garlic 3 tooth
Salt to taste

Cut the mushrooms into thin slices. Heat a frying pan over a fire (without oil) and fry the mushrooms on it for 10 minutes. Add salt and pepper to taste. Then - a little vegetable oil. Clean the bulb. Cut it up. Add vegetable to mushrooms. Continue to fry for another 10 minutes. Sprinkle fried foods into a separate container. Leave to cool. cook homemade mayonnaise.

Cut the smoked meat into small squares. Boil chicken eggs hard boiled. Cool them down and grate them. Send processed cheese to the freezer for 40 minutes. Take them out and rub without much effort. Mix cheese and eggs, garlic passed through a press, and mayonnaise in a container. Take a container. Start layering the lettuce. The first is mushrooms. The second is half a mixture of eggs and cheese. The third is smoked meat. The fourth is the second half of the egg mass. Place the salad in the refrigerator for 60 minutes. Cut the tomatoes into pieces. Remove the bowl of salad from the refrigerator and garnish the top layer with tomatoes. Ready.

Cook more: this salad will appeal to everyone, without exception, not only to your beloved husband. By the way, if you don't like tomatoes as a decoration too much, it's okay. Choose your favorite vegetable for this purpose.

Salad "Bunito"

Spicy salad with Korean carrots as if made for festive feast. Beautiful, nutritious, satisfying - a dream!

Ingredients
Chicken fillet 250 g
Egg 2 pcs.
Carrot in Korean 130 g
Hard cheese 100 g
Greens to taste
mayonnaise to taste
Salt to taste
Boil the chicken fillet and let it cool without removing it from the broth. That way it stays juicy. Put the chopped fillet in a salad bowl and cover with a mayonnaise net. Make the next layer of Korean carrots and cover it again with a mayonnaise net. Grate the cheese on a fine grater and put it on top. egg white, cover with mayonnaise mesh. Put the egg yolks on top, after rubbing them on a fine grater. Decorate the salad and serve. Salad "Sushi"
if you love Japanese cuisine, then they have probably tried to cook sushi more than once, or at least they were going to do it.

Japanese-style salad will captivate lovers of fish dishes.

Ingredients
Rice 300 g
Salmon 200 g
Avocado 1 pc.
Nori sheet 2 pcs.
Cucumbers 2 pcs
Wasabi 20 g
Sesame to taste
Soy sauce to taste
Take two sheets of nori. Place an upside down plate on them. With a sharp knife cut out the circle.
Cover the nori with half the rice. Boil it in the same way as for sushi: rinse the rice several times, fill it with water (proportion 1: 1.5), put on fire. After 7 minutes, reduce heat to low and simmer for another 15 minutes. Remove from heat and set aside for 30 minutes. Then brush the rice layer with a very thin layer of wasabi. Mix the wasabi powder with boiled water, proportion 1: 1. Put half of the sliced cucumber and salmon on top. Put the second layer of rice. Cover it with the remaining cucumbers, but now mixed with chopped avocado. Top with the second part of the salmon and sprinkle with sesame seeds. Put the unusual salad in the refrigerator and let it stand for a while. The dish turns out to be very colorful, tasty, and most importantly - satisfying. Serve with soy sauce!

Salad "French"

With this salad of carrots and apples, you will nod to the adherents healthy eating. Just use low-fat sour cream for salad dressing or thick yogurt. Harmony of taste and benefit!

Ingredients
Apple 2 pcs.
Egg 4 pcs.
Carrots 2 pcs.
Hard cheese 200 g
Onion 1 pc.
Mayonnaise 100 g
Salt to taste
Peel the apples, remove the core, wash and peel the fresh carrots. Hard boil the eggs, let cool. Chop the onion and pour boiling water over it to make it soft. Then put in a salad bowl and brush with mayonnaise. Grate one apple on a coarse grater, add to the salad bowl. In the same way, grate two eggs and one carrot, mix, put on an apple layer, brush with mayonnaise. Grate half the cheese, add to the salad. Then the layers are repeated in the same order, the top cheese is the final one, it is not necessary to grease it with mayonnaise. The salad can be decorated with finely chopped walnuts or hazelnuts. If you do not have hard cheese on hand, use low-fat processed cheese. Enjoy delicate dish and recommend the recipe to your friends!

Salad "Negresco"

Salad from simple ingredients but amazing taste. Prunes and walnuts add interesting notes to it.

The origin of the name lettuce is not precisely defined. But most believe that it was so named because it was first cooked in the Negresco luxury hotel in Nice. The ingredients are truly exquisite. Wherever it was invented, the salad is gorgeous, and you can’t argue with that.
Ingredients
Chicken fillet 400 g
Egg 4 pcs.
Cucumbers 2 pcs.
Prunes 200 g
Hard cheese 100 g
Walnuts 100 g
Greek yogurt 6 tbsp. l.
Salt to taste
Cut the boiled chicken fillet into small cubes. Chop boiled eggs. Grate cucumbers and hard cheese on a fine grater. Soak prunes in hot water or black tea for 10 minutes. Then cut it into thin strips. In a blender, chop the walnuts until fine crumbs. Put the salad in layers in portioned vases in the following order: chicken fillet, eggs, cucumbers, prunes, nuts, cheese. Soak the layers with yogurt. Salt. Before serving a delicious salad, it is best to send it to the refrigerator for a couple of hours. The ingredients are well saturated with dressing, and the salad will get the desired taste. It is recommended to eat a snack, capturing all layers. Good luck with your cooking!

Salad "Africa"

spicy carrot, tender chicken and bright fruits will whirl you in a round dance of explosive taste. This elegant salad will be one of the most colorful dishes on your holiday table!

Cook it at least once, and you will forever forget about "Shuba" and "Olivier"!
Ingredients
Chicken fillet 500 g
Egg 3 pcs.
Kiwi 3 pcs.
Apple 1 pc.
Hard cheese 150 g
Carrot in Korean 100 g
mayonnaise to taste
Salt to taste
Black pepper (ground) to taste
Boil the chicken fillet and cut it into cubes, salt and pepper. Put the chicken in the first layer on a dish. Peel and cut the kiwi into half rings and put on a chicken layer. Boil the eggs and separate the whites from the yolks, grate the whites and put them on the kiwi. After that, grease the layer with sour cream or homemade mayonnaise. Remove the peel from the apple and grate it. Lay out the fourth layer. Grate the cheese and make the fifth layer out of it, brush it with mayonnaise or sour cream on top. Next, put Korean-style carrots on the cheese. Lubricate with mayonnaise or sour cream. Grate the yolks and decorate the salad with them on top.

Salad "Bride"

Light, airy salad with interesting presentation. In appearance - one in one dress of the bride!

Ingredients
Smoked chicken fillet 300 g
Egg 4 pcs.
Processed cheese 4 pcs.
Potatoes 2 pcs.
Onions to taste
mayonnaise to taste
Cut the chicken into small pieces. You can replace the smoked chicken with boiled fillets. Grate the finished potatoes on a coarse grater, cheese, yolks and proteins on a fine grater. To make the salad tender, pickle the onion. Finely chop it. Pour hot water from 1 st. l. table apple cider vinegar. Lay out the salad in layers, drawing a mayonnaise net between them. First, lay out the chicken. Next comes the onion. Put the potatoes behind it, do not forget to grease with mayonnaise. Followed by the yolks and melted cheese. The top layer is the egg whites. Like most salads that are laid out in layers, this one becomes more delicious on the second day, when it is well soaked. Therefore, it is better to prepare it in advance. Keep appetizing snack in the refrigerator can be no more than 5 days, but, believe me, your family will eat it earlier.

Salad "Korel"

A nutritious salad with beef will especially appeal to men. And the light sourness of the apple successfully sets off the taste of meat.

Ingredients
Beef 200 g
Apple 1 pc.
Potatoes 200 g
Beetroot 200 g
Carrot in Korean 150 g
Mayonnaise 100 g
Greens to taste
Boil the beef and cut it into thin strips. Put the first layer on a dish. Peel the apple and grate it. Put on meat and brush a small amount mayonnaise. Boil potatoes and grate them. Lay out the third layer and brush with mayonnaise. The fourth layer is grated boiled beets. Put the Korean-style carrots on top and brush with mayonnaise. Garnish with greens as desired.

Salad "Prince"

Another salad with meat, but this time with a completely different sound. Pickled cucumbers, nuts and garlic do their job - the dish is scattered in an instant.

This snack includes beef, eggs, pickles, nuts and cheese. And sauce, we suggest you use mayonnaise home cooking or dressing from sour cream, olive oil, mustard and lemon juice. You can also replace beef with regular chicken. In any case, the salad will be very satisfying and spicy.
Ingredients
Beef 500 g
Egg 4 pcs.
Pickled cucumbers 6 pcs.
Garlic 3 tooth
Walnuts 1 stack.
Hard cheese 100 g
Mayonnaise 200 g
Boil the beef and disassemble it into fibers. Grate the cucumbers on a coarse grater or chop finely. Crush the garlic and add it to the cucumbers. Grate boiled eggs and cheese on a coarse grater. Chop the nuts and fry in a dry frying pan to make them more fragrant and tastier. Layer the salad in the following sequence: beef, mayonnaise, cucumbers with garlic, cheese, eggs , mayonnaise, nuts. Refrigerate the salad for 2 hours to soak. This hearty salad with meat it turns out so tasty that it is almost impossible to break away from it. Having prepared it for the holiday, you will see that it will be the first to disappear from the table!

Salad "Pomegranate Bracelet"

Salad with ruby pomegranate seeds - an appetizer that is impossible to resist. Add some color to your Christmas table!

Ingredients
Chicken fillet 250 g
Potatoes 2 pcs.
Beets 2 pcs.
Carrots 2 pcs.
Egg 2–3 pcs.
Onion 1 pc.
Pomegranate seeds 150–200 g
Walnuts 3 tbsp. l.
mayonnaise to taste
Salt to taste
Black pepper (ground) to taste
Sunflower oil to taste
First you need to prepare the ingredients. Wash the beets, carrots and potatoes and boil them until soft. Cool the vegetables, peel them, grate them and arrange them in different bowls. Wash the chicken fillet and boil it a little in salted water until tender. Then cool and chop. Boil the eggs, cool and chop them. Peel the onion, chop it and fry in vegetable oil until golden brown.
Grind nuts. Take big dish and put a glass in the middle, start laying layers of lettuce around it in the following sequence: half chicken, grated carrots, potatoes, a third of chopped nuts, half beets, a third of chopped nuts, onions, the remaining chicken, a third of chopped nuts, eggs, the remaining beets. Salt, pepper and grease all layers with mayonnaise. Remove the glass, level the last layer of beets and decorate the salad with pomegranate seeds. After that, put the salad in the refrigerator for several hours so that it has time to soak.

On the eve of the holidays, we gather our thoughts to prepare delicious and original holiday salads. Long gone are the days when for the holiday we prepared only herring under a fur coat, Olivier, and Greek salad, although this set of salads is always win-win and successful. Therefore, hostesses are increasingly looking for new salads on the festive table - recipes with photos, simple and tasty.

If you don’t know how to prepare new salads for the festive table, you have come to the right place! I bring to your attention interesting and proven original salads on the festive table, recipes with photos that all your guests will 100% like, and after the celebration, the guests will line up with a pen and a notebook to write down the recipes.

So, what are holiday salads like? There can be only one answer - delicious, and with traditional composition. After all, you must admit that salad recipes for the festive table where there is an exotic combination of strawberries and ham, pears and blue cheese, or melons with herring are not liked by everyone.

Therefore, it is better to save recipes for such salads for romantic dinner for the day of St. Valentine, and for family holidays like Birthday or New Year, it is better to cook delicious new salads for the festive table that all guests will like. I hope you choose the most delicious salads for your holiday table (recipes with photos). All the delicious salads presented on the site for the festive table (recipes with photos) have been personally tested by me, and will not let you down at a crucial moment.

Salad with beef tongue and mushrooms

Salad with beef tongue- very tasty and satisfying will be appreciated by men as the perfect snack under strong alcohol. In the recipe, I used pickled butter mushrooms, but any fried mushrooms, such as champignons, will also work. See recipe with photo.

Salad with tuna and rice "Drop of water"

Dear friends, today I want to introduce you to the beautiful and very tasty Drop of Water salad. It's a tuna and rice salad fresh cucumber and canned corn, as well as with hard cheese. Thanks to such a selection of ingredients, it turns out juicy, which is why, I think, it has such a name. See recipe with photo.

Salad "Pineapple Bouquet", of course, deserves the most honorable place at any celebration. This salad with chicken and pineapple and mushrooms is incredibly tasty. Be sure to decorate your holiday table with them! It does not cook quickly, but it is very beautiful and satisfying. Recipe with photo .

Chafan salad: a classic recipe with chicken

Looking for new salads on the holiday table - recipes with photos from the last 2 months? Pay attention to Chafan salad! All the ingredients are laid out on a large dish, in the center of which is a sauce of sour cream, mayonnaise, garlic and dill. Then, just before eating, all the ingredients are mixed. See recipe with photo.

Layered salad Bride with chicken

Do you like original salads on the festive table (recipes with photos)? Salad "Bride" with smoked chicken, processed cheese, potatoes and pickled onions - exactly what you need!

Salad Obzhorka: a classic recipe with liver and croutons

If you like simple recipes inexpensive salads, then my today's salad Obzhorka with liver undoubtedly deserves your attention. I suggest trying to cook salad Obzhorka - classic recipe with cookies and crackers. How to cook salad "Obzhorka" with liver

Salad "Tenderness" with ham and cucumber and cheese

Dear friends, I want to bring to your attention a rather simple in terms of preparation, but such a tasty and beautiful Tenderness salad with ham and cucumber and cheese. It really has a very pleasant taste, not sharp (as happens if the salad contains hot peppers or garlic), but calm, really gentle. But at the same time, thanks to the cucumber, which brings lightness and freshness, and the sweetness of canned corn, this salad cannot be called boring either. Recipe with photo see.

Salad with egg pancakes

Very tasty and original salad! If you do, you won't regret it. Salad with egg pancakes is suitable for everyday menu and for a festive table. I would call this recipe basic. Can be added to salad canned corn, boiled eggs or grated hard cheese. Recipe with photo.

Salad with crab sticks and Chinese cabbage

New salads on the festive table with crab sticks are very popular and due to palatability, and because of the availability (compared to the same shrimp, for example). One of my favorite combinations is crab sticks, Korean-style carrots and cucumber. Haven't tried this?

Salad with crab sticks, corn and Korean carrots

I love new salads for the festive table - when preparing them, you can experiment as much as you like: with ingredients, dressing, serving ... One of these is a cocktail salad with crab sticks, corn and Korean carrots - light, tasty and very appetizing. See the recipe with step by step photos

Salad with chicken and Chinese cabbage

It turns out a very successful combination - satisfying, but at the same time fresh and unobtrusive. Another ingredient gives the salad a slight piquancy - Korean carrots. So I wholeheartedly recommend: salad-cocktail with chicken and Chinese cabbage- ideal for guests, perfect for everyday life, when the soul wants an unplanned holiday. Recipe