Quick and tasty salads for the holiday table. Favorite salads for the holiday table at home

No one festive table Can't do without salad. The requirements for the recipe are strict. The dish should be proven, impressive, tasty and not too complicated so as not to waste the entire eve of the holiday on it.

Salad “Beloved Husband”

This is how you need to pave the way to a man’s heart! This salad with chicken, tomatoes and mushrooms will appeal not only to your beloved, but to all guests without exception.


Ingredients
Smoked chicken breast 300 g
Champignons 300 g
Onion 100 g
Egg 3 pcs.
Processed cheese 200 g
Tomato 120 g
Mayonnaise 100 g
Sunflower oil 1 tbsp. l.
Garlic 3 teeth.
Salt to taste

Cut the champignons into thin slices. Heat a frying pan (without oil) and fry the mushrooms for 10 minutes. Add salt and pepper to taste. Then - a little vegetable oil. Peel the onion. Cut it up. Add the vegetable to the mushrooms. Continue frying for another 10 minutes. Add fried foods into a separate container. Leave to cool. Prepare homemade mayonnaise.
Cut the smoked meat into small squares. Boil chicken eggs hard-boiled Cool them and grate them. Place the processed cheese in the freezer for 40 minutes. Take them out and grate them without much effort. Mix cheese and eggs, pressed garlic, and mayonnaise in a container. Take a container. Start layering the salad. The first one is mushrooms. The second is half a mixture of eggs and cheese. The third is smoked meat. The fourth is the second half of the egg mass. Place the salad in the refrigerator for 60 minutes. Cut the tomatoes into pieces. Remove the salad plate from the refrigerator and garnish the top layer with tomatoes. Ready.
Prepare more: this salad will appeal to everyone without exception, not just your beloved husband. By the way, if you don’t really like tomatoes as a decoration, that’s okay. Choose your favorite vegetable for this purpose.

Salad "Bunito"

Spicy salad with Korean carrots as if created for festive feast. Beautiful, nutritious, satisfying - a dream!


Ingredients
Chicken fillet 250 g
Egg 2 pcs.
Korean carrots 130 g
Hard cheese 100 g
Greens to taste
Mayonnaise to taste
Salt to taste
Boil chicken fillet and let it cool without removing it from the broth. This way it will remain juicy. Place the chopped fillet in a salad bowl and cover with a mayonnaise net. Make the next layer of carrots in Korean style and cover it again with a mayonnaise net. Grate the cheese on a fine grater and place on top. Then put the grated egg white, cover with a mayonnaise mesh. Place egg yolks on top, after grating them on a fine grater. Decorate the salad and serve. “Sushi” salad
if you love Japanese cuisine, then you’ve probably already tried to make sushi more than once, or at least planned to do so.

A Japanese-style salad will captivate fish lovers.



Ingredients
Rice 300 g
Salmon 200 g
Avocado 1 pc.
Nori sheet 2 pcs.
Cucumbers 2 pcs
Wasabi 20 g
Sesame to taste
Soy sauce to taste
Take two sheets of nori. Place an inverted plate on them. With a sharp knife cut out a circle along the outline.
Cover the nori with half the rice. Boil it in the same way as for sushi: rinse the rice several times, add water (proportion 1: 1.5), put on fire. After 7 minutes, reduce heat to low and simmer for another 15 minutes. Remove from heat and set aside for 30 minutes. Then brush a very thin layer of wasabi over the rice layer. Mix wasabi powder with boiled water, proportion 1: 1. Place half of the chopped cucumber and salmon on top. Place a second layer of rice. Cover it with the remaining cucumbers, but now mixed with chopped avocado. Top with the second half of the salmon and sprinkle with sesame seeds. Send unusual salad into the refrigerator and let it sit for a while. The dish turns out to be very colorful, tasty, and most importantly, satisfying. Serve with soy sauce!

French salad

With this salad of carrots and apples you will make a nod to the followers healthy eating. Just use low-fat sour cream or thick yogurt. Harmony of taste and benefits!


Ingredients
Apple 2 pcs.
Egg 4 pcs.
Carrots 2 pcs.
Hard cheese 200 g
Onion 1 pc.
Mayonnaise 100 g
Salt to taste
Peel and core the apples, wash and peel the fresh carrots. Hard-boil the eggs, let cool. Chop the onion and pour boiling water over it until it becomes soft. Then place in a salad bowl and brush with mayonnaise. Grate one apple on a coarse grater, add to the salad bowl. In the same way, grate two eggs and one carrot, mix, place on the apple layer, brush with mayonnaise. Grate half the cheese, add to the salad. Then the layers are repeated in the same order, the top cheese is the final one, there is no need to grease it with mayonnaise. The salad can be decorated with finely chopped walnuts or hazelnuts. If you don't have hard cheese on hand, use low-fat cheese. processed cheese. Enjoy delicate dish and recommend the recipe to your friends!

Negresco salad

Salad from simple ingredients, but delicious taste. Prunes and walnuts.


The origin of the name of the salad is not precisely determined. But most believe it was so named because it was first prepared at the Negresco luxury hotel in Nice. The ingredients for it are truly exquisite. No matter where it was invented, the salad is gorgeous, and you can't argue with that.
Ingredients
Chicken fillet 400 g
Egg 4 pcs.
Cucumbers 2 pcs.
Prunes 200 g
Hard cheese 100 g
Walnuts 100 g
Greek yogurt 6 tbsp. l.
Salt to taste
Cut the boiled chicken fillet into small cubes. Grind the boiled eggs. Grate the cucumbers and hard cheese on a fine grater. Soak the prunes in hot water or black tea for 10 minutes. Then cut it into thin strips. Grind the walnuts in a blender until fine crumbs. Place the salad in layers in portioned bowls in the following order: chicken fillet, eggs, cucumbers, prunes, nuts, cheese. Soak the layers with yogurt. Season with salt. Before serving, it is best to refrigerate the delicious salad for a couple of hours. The ingredients will be well saturated with the dressing, and the salad will acquire the desired taste. It is recommended to eat the snack, taking in all the layers. Happy cooking!

Salad "Africa"

Spicy carrots, tender chicken and bright fruits will swirl you in a dance of explosive taste. This elegant salad will be one of the most bright dishes on your holiday table!


Cook it at least once, and you will forget about “Shuba” and “Olivier” forever!
Ingredients
Chicken fillet 500 g
Egg 3 pcs.
Kiwi 3 pcs.
Apple 1 pc.
Hard cheese 150 g
Korean carrots 100 g
Mayonnaise to taste
Salt to taste
Black pepper (ground) to taste
Boil the chicken fillet and cut it into cubes, salt and pepper. Place the chicken in the first layer on a dish. Peel the kiwi and cut into half rings and place on a layer of chicken. Boil the eggs and separate the whites from the yolks, grate the whites and place them on the kiwi. After this, grease the layer with sour cream or homemade mayonnaise. Peel the apple and grate it. Place in a fourth layer. Grate the cheese and make a fifth layer out of it, brush it with mayonnaise or sour cream on top. Next, place Korean-style carrots on the cheese. Grease with mayonnaise or sour cream. Grate the yolks and decorate the salad with them.

Salad "Bride"

Light, airy salad with interesting presentation. It looks like a one-on-one bride's dress!


Ingredients
Smoked chicken fillet 300 g
Egg 4 pcs.
Processed cheese 4 pcs.
Potatoes 2 pcs.
Onion to taste
Mayonnaise to taste
Cut the chicken into small pieces. Can be replaced smoked chicken boiled fillet. Grate the finished potatoes on a coarse grater, cheese, yolks and whites on a fine grater. To make the salad tender, the onions need to be marinated. Chop it finely. Fill in hot water from 1 tbsp. l. table apple cider vinegar. Lay out the salad in layers, drawing a mayonnaise grid between them. Lay out the chicken first. Next comes the onion. Place the potatoes behind it, do not forget to grease with mayonnaise. Next are the yolks and melted cheese. The top layer is egg whites. Like most salads that are laid out in layers, this one becomes more tasty on the second day, when it is well soaked. Therefore, it is better to prepare it in advance. Keep delicious snack You can keep it in the refrigerator for no more than 5 days, but believe me, your family will eat it sooner.

Salad "Korel"

Men will especially like this nutritious beef salad. And the slight sourness of the apple successfully sets off the taste of the meat.


Ingredients
Beef 200 g
Apple 1 pc.
Potatoes 200 g
Beetroot 200 g
Korean carrots 150 g
Mayonnaise 100 g
Greens to taste
Boil the beef and cut it into thin strips. Place the first layer on a dish. Peel the apple and grate it. Place on meat and brush a small amount mayonnaise. Boil the potatoes and grate them. Place in a third layer and brush with mayonnaise. The fourth layer is grated boiled beets. Place Korean carrots on top and brush with mayonnaise. Garnish with greenery as desired.

Prince Salad

Another salad with meat, but this time with a completely different sound. Pickles, nuts and garlic do their job - the dish is torn apart in no time.


This snack contains beef, eggs, pickles, nuts and cheese. And the sauce, we suggest you use mayonnaise homemade or sour cream dressing, olive oil, mustard and lemon juice. You can also replace the beef with regular chicken. In any case, the salad will be very satisfying and piquant.
Ingredients
Beef 500 g
Egg 4 pcs.
Pickled cucumbers 6 pcs.
Garlic 3 teeth.
Walnuts 1 cup.
Hard cheese 100 g
Mayonnaise 200 g
Boil the beef and disassemble it into fibers. Grate the cucumbers on a coarse grater or finely chop them. Crush the garlic and add it to the cucumbers. Grate the boiled eggs and cheese on a coarse grater. Chop the nuts and fry in a dry frying pan to make them more aromatic and tastier. Layer the salad in the following sequence: beef, mayonnaise, cucumbers with garlic, cheese, eggs , mayonnaise, nuts. Place the salad in the refrigerator for 2 hours to soak. This hearty salad with meat is so tasty that it is almost impossible to tear yourself away from it. Once you prepare it for the holiday, you will see that it will be the first to disappear from the table!

Salad “Pomegranate Bracelet”

Salad with ruby ​​pomegranate seeds is an irresistible appetizer. Add some color to the New Year's table!


Ingredients
Chicken fillet 250 g
Potatoes 2 pcs.
Beetroot 2 pcs.
Carrots 2 pcs.
Egg 2–3 pcs.
Onion 1 pc.
Pomegranate seeds 150–200 g
Walnuts 3 tbsp. l.
Mayonnaise to taste
Salt to taste
Black pepper (ground) to taste
Sunflower oil to taste
First you need to prepare the ingredients. Wash the beets, carrots and potatoes and boil them until soft. Cool the vegetables, peel them, grate them and place them in different bowls. Wash the chicken fillet and boil it a little in salted water until tender. Then cool and chop. Boil the eggs, cool and chop them. Peel the onion, chop it and fry in vegetable oil until golden brown.
Grind the nuts. Take large dish and place a glass in the middle, around it begin to lay out layers of salad in the following sequence: half the chicken, grated carrots, potatoes, a third of chopped nuts, half of the beets, a third of chopped nuts, onions, the remaining chicken, a third of chopped nuts, eggs, the remaining beets. Season all layers with salt, pepper and coat with maonnaise. Take out the glass, smooth out the last layer of beets and decorate the salad with pomegranate seeds. Then put the salad in the refrigerator for several hours so that it has time to soak.

Culinary community Li.Ru -

Holiday salads

An exquisite and simple recipe for salad with apple and cheese will be appreciated not only by vegetarians - this salad is enjoyed by meat-eaters, and even on a holiday table such a dish would be quite appropriate!

When I need to create something tasty and quick in a short time, I prepare a salad with beans and cheese. I take canned beans, grate the cheese, add a couple more ingredients and it’s done!

A colorful salad with tuna and corn will decorate any holiday table. It has a lot of ingredients and they combine perfectly. In addition, it can be seasoned with olive oil or mayonnaise.

On the Internet I found very original salad from corn and champignons. It looks great on the table, combines interesting components and will be a revelation for guests at your party.

I tried the salad with avocado and oranges for the first time in a restaurant, and I liked it so much that I began to prepare it all the time, but, of course, in my own way. Very appetizing, fresh and tasty salad.

I offer a simple recipe for chicken and tomato salad. This salad can easily be classified as a small culinary masterpiece, but probably not taste qualities, but for interesting appearance.

I offer very interesting recipe salad with herring, which can decorate any holiday or everyday table. The main ingredients for cooking are ordinary vegetables and, of course, herring.

Salad "Men's Tears"

Salad "Men's Tears" - nourishing and high-calorie meat salad, which will please your man. I bring to your attention a simple recipe for the “Men's Tears” salad.

Salad "Russian Beauty"

Salad "Russian Beauty" is a very tasty, popular, spectacular salad worthy of your holiday table. I’ll tell you a very simple recipe for the “Russian Beauty” salad - everyone can figure it out!

Salad with salted mushrooms is an original salad, for the preparation of which any salted mushrooms are suitable - champignons, honey mushrooms, chanterelles, etc. I tell you how to prepare a salad with salted mushrooms.

Salad "Watermelon wedge"

Salad " Watermelon slice" - a fresh, not boring idea for a beautifully decorated holiday salad. It turns out beautiful, original and tasty. A simple recipe for the Watermelon Slice salad is for your attention.

Salad "Tsarsky"

An ingenious and at the same time simple recipe for the Tsarsky salad will allow you to prepare a truly royally tasty and luxurious salad that you won’t be ashamed to put on the table for your dear guests.

Salad "Diplomat"

Diplomat Salad is a very popular and easy to prepare holiday salad. I’m telling you how to prepare the Diplomat salad so deliciously that your guests will squeal with delight!

Salad "Deadly Number"

Salad "Deadly Number" is not only tasty, but also a very impressive salad that will take its rightful place on your holiday table. I'm telling you how to make the "Deadly Number" salad.

Salad "Ladies"

Salad "Ladies" is a very original and unusual salad in terms of taste. If you like to experiment in cooking, a simple recipe for Ladies' salad may interest you.

Salad "Little Red Riding Hood"

Salad "Little Red Riding Hood" - very tasty and impressive puff salad, the main ingredient of which is chicken. A simple recipe for the Little Red Riding Hood salad will help you out on the eve of the festive feast.

Salad "Nice"

Very tasty french salad"Nice" (Salade Niçoise) with a delicious aroma, delicate and beautiful. As the French say, Nice salad is a salad for health and pleasure :)

Salad "White Nights"

Very quick and easy to prepare, the “White Nights” salad can be used as an appetizer salad for festive dinner, so for a weekday snack. Great combination of ingredients.

Salad "Maestro"

Recipe for a savory, light and hearty salad“Maestro” is to help everyone who is setting the festive table and thinking about what salad to prepare. Very original salad - try it!

A recipe for a popular salad with cheese, eggs and cod liver, which was considered almost the height of luxury during the Soviet shortage. Today cod liver is sold everywhere - let's cook!

"Greek salad" classic recipe

The recipe for preparing a popular salad at home is a note to everyone who loves delicious vegetable salads. However, Greek salad is not easy vegetable salad, it has its own secrets.

Most often this dish is prepared for winter holidays - on New Year, For example. The salad looks very bright and will decorate any of your celebrations. And the simplicity of preparing the salad will delight every housewife.

I tried this salad for the first time while visiting my school friend and was fascinated. delicate taste and the ease of preparing this dish. Try making mackerel salad - you won’t regret it!

Salad with squid "Lasso"

Salad with squid "Lasso" is one of the most popular holiday salads In my family. Perhaps no other salad leaves the holiday table as quickly as the delicious Lasso salad.

Caesar salad with salmon

Caesar salad with salmon is a worthy alternative to the traditional version of this salad. A simple recipe for Caesar salad with salmon is almost no different from the classic one, but the taste is completely different.

White Swan Salad

White Swan salad is not only tasty, but also a spectacular salad that looks attractive on any holiday table. A simple recipe for White Swan salad with photos - for your attention.

Salad "Chrysanthemum"

Salad "Chrysanthemum" is an easy-to-prepare, but very effective and tasty salad for the holiday table, decorated with a beautiful edible chrysanthemum. A simple recipe for Chrysanthemum salad that everyone will love!

Salad "Tiger Cub"

Tiger Cub Salad is an easy to prepare and very cute salad that children especially like. I’ll tell you how to prepare the Tiger Cub salad so that it is both tasty and beautiful.

Salad "Hedgehog"

Salad "Hedgehog", a recipe with a photo of which I present for your viewing, original presentation and the range of tastes will delight and surprise everyone, young and old. I'm telling you how to make Hedgehog salad.


Starfish salad

Salad " Starfish" - a very impressive red fish salad that will look great on any holiday table. The recipe contains my version of how to make Starfish salad.

Salad with mushrooms and chicken - easy to prepare and familiar to taste a salad worthy of serving both on a festive and everyday table. I tell you how to prepare a salad with mushrooms and chicken.

Pine cone salad

Salad "Pine cone" - very original winter salad in the shape of a pine cone. If you want to put something spectacular on the holiday table, a simple recipe for Pine Cone Salad will help you.

Salad "Fantasy"

“Fantasy” salad is a rather original salad in terms of taste, since a simple recipe for “Fantasy” salad involves the use of ingredients that are very unusual to see in a salad.

Ladybug salad

Salad " Ladybug" - an original and spectacular salad for the holiday table. Eaters will love the taste and appearance of the salad, and culinary specialists will love the incredibly simple recipe for Ladybug salad."

Salad "Bride"

The “Bride” salad is perfect for both a festive table and an everyday lunch or dinner. A very simple recipe for “Bride” salad will not cause any difficulties even for an inexperienced cook.

Salad "Fairy Tale"

The very tasty “Fairy Tale” salad has many variations, but I want to tell you the simplest recipe for the “Fairy Tale” salad. An organic combination of chicken, mushrooms and nuts.

Salad "Tender" with chicken

“Tender” salad with chicken is a magical combination of chicken breast, grapes, apples, nuts and mayonnaise. The salad turns out really tender. I’m telling you how to make “Tender” salad with chicken.

Salad "Lady's whim"

Salad " Ladies whim" - incredibly easy to prepare, but delicious salad. A simple recipe for the Ladies' Caprice salad can be mastered even by men who rarely take up cooking.

Salad with red caviar is a temptation that you can’t resist. Expensive to prepare, but truly a luxurious salad for the holiday table. Find out how to make a salad with red caviar!

Salad with chicken and champignons is a delicious and easy-to-prepare salad that is suitable for both the holiday table and every day. A simple recipe for salad with chicken and champignons is for you.

Salad with squid and egg is a surprisingly tender, tasty salad with a pleasant soft texture. Good for both festive and everyday tables. A simple recipe for salad with squid and egg will come in handy.

Salad "Tulips"

If you don’t know what to decorate your holiday table with, be sure to try the “Tulips” salad. If you don’t know how to prepare Tulip salad, my recipe will help you figure it out.

Squid salad is a universal salad, because both children and adults like it (especially for men, squid salad is the number one salad to go with beer). Suitable for a holiday table.

Salad "Chicken Ryaba"

I’m sharing the secret of how to prepare the Chicken Ryaba salad - not only tasty, but also very impressive and beautiful salad, which will impress everyone gathered at the festive table.

Salad with green peas- a delicious salad that can become one of the elements of your holiday feast. A simple recipe for salad with green peas is vaguely reminiscent of Olivier, but it is not.

Salad "Fox coat"

Salad "Fox Coat" is a very impressive and original salad made from simple ingredients. Looks festive, tastes great. Intrigued? Then I’ll tell you how to prepare the “Fox Coat” salad.

Squid salad with cheese is a salad with a surprisingly delicate and soft texture that your guests will definitely like. A simple recipe for squid salad with cheese is a salvation on the eve of the holidays.

Salad "Lilac"

A fairly simple recipe for the Lilac salad is a salvation for men who want to set a romantic table for their lady in honor of March 8th or just like that, as a sign of their love and care. Simple and very effective.

Very tasty and easy to prepare squid salad with onions and pickled champignons. If a feast is approaching, try making squid salad, everyone will love it!

Mimosa salad"

Everyone knows this salad, suitable for a festive table for any occasion. Mimosa salad" - classic salad easy to prepare and incredibly delicate in taste.

Salad "Orange slice"

Another salad that stands out more for its design than for its taste. No, it is also very tasty, but the main thing about it is its very original appearance. Simple salad recipe" Orange slice".

Salad "Bullfinch"

Salad "Bullfinch" is a very impressive, beautifully decorated salad that will look great on any holiday table. Both adults and children will appreciate it. I tell you how to prepare the Bullfinch salad.

Salad "Yin-Yang"

Decorating salads knows no bounds, and the Yin-Yang salad (more correctly, Yin-Yang) is one of the most original I have seen recently. I'll tell you how to prepare the Yin-Yang salad.

Salad "Forest Glade"

In our family, the most popular salad on holiday tables is " Forest Glade", the recipe for which I want to show you. For everyone who doesn’t know how to prepare the “Forest Glade” salad.

Crab salad with cheese and corn, perhaps the most familiar and favorite salad. In many families, not a single birthday or New Year is complete without this wonderful salad.

Sunflower salad

Recipe for sunflower salad with chicken, mushrooms, cheese and olives. Potato chips used as decoration that resembles sunflower petals.

Classic recipe making salad from crab sticks with corn and rice. Salad with crab sticks will be an excellent decoration for a holiday table for any occasion.

Salad "Olivier"

Classic recipe for Olivier salad. Traditional salad on our holiday tables. I’ll tell you how to prepare Olivier salad so that everyone is happy!

Salad "Caprice"

A simple recipe for the popular Caprice salad.

Pina Colada Salad

Recipe cooking light, tasty and affordable salad Pina Colada, which can also be served on a holiday table. .

4.0

A recipe for a salad with hot smoked pink salmon, which gives the dish a particularly delicate taste.

Salad "Christmas tree"

Salad Christmas tree- another very tasty and beautiful salad that can decorate your table in New Year's Eve. Tasty and very impressive!

Salad "Pomegranate Bracelet"

A recipe for a delicious, juicy and beautifully decorated pomegranate salad, which can often be found under the name “ Garnet bracelet».

What salads do you usually prepare for the holiday table: with or without mayonnaise, vegetable, fish, meat, fruit or mixed salads? If your culinary notebook is exhausted, we offer a lot of recipes for surprisingly tasty and quick-to-prepare salads for any special occasion.

Salad "Tenderness"

Ingredients: a package of crab sticks, five hard-boiled eggs, mayonnaise and onion(can be replaced green onions).
Preparation: Divide the peeled eggs into whites and yolks, grate the whites into coarse grater, yolks don’t go into salad. Crab sticks are cut into strips, onions are chopped into strips and doused with boiling water (the bitterness should go away). Sticks, onions, egg whites and mayonnaise are mixed. You can decorate the salad with one yolk, crumbling it evenly.

Salad with smoked meat and crackers
Ingredients: two packs of ready-made croutons, 1 can of corn, half a smoked chicken fillet, two fresh tomatoes, 1 cup Korean carrots and mayonnaise.
Preparation: mix corn (drain liquid) with crackers, chopped tomatoes, diced smoked meat, carrots and mayonnaise. The salad is served immediately!

Salad "Favorite"

Ingredients: Chinese cabbage, fresh bell pepper, canned peas, smoked chicken meat, crackers (cut the loaf into slices and fry until crunchy), mayonnaise. All products must be taken in 200 grams.
Preparation: vegetables are washed and cut into strips, meat is chopped into cubes; All ingredients are mixed in a salad bowl, mayonnaise is added and at the very end - crackers. Everything is mixed and served to the table.

Chicken liver salad
Ingredients: 3 pickled cucumbers, 3 carrots, 2 onions, 4 eggs, 400 gr. liver, 100 gr. cheese, garlic, mayonnaise, fresh herbs.
Preparation: boil the liver, cut the carrots into strips and fry; Grate cucumbers, eggs and cheese, finely chop the onion. The salad is laid out in layers with mayonnaise layers: grated liver, then cucumbers, then carrots, eggs, grated cheese. The top cheese layer is decorated with chopped herbs. The salad should be allowed to soak for about two hours, and then it can be served to guests.

Salad "Beans" (with canned beans yu and crab sticks)

Ingredients: small pack of crab sticks, two fresh bell peppers, 400 gr. canned beans, 100 grams of hard cheese, green onions, mayonnaise, garlic and fresh cilantro (whoever likes).
Preparation: the cheese is grated, the sticks and pepper are chopped into cubes, the greens are finely chopped, the garlic is passed through a press, the liquid is drained from the beans. Mix all the products, add mayonnaise, garlic and herbs. Let's serve the salad to the table!

Imperial salad with radish and meat
Ingredients: 1 radish, 1 chicken breast, 1 carrot, 1 onion, 2 eggs, 50 ml milk, soy sauce, salt, mayonnaise.
Preparation: grate carrots and radishes Korean grater, sprinkle with salt, squeeze out the juice and pour over soy sauce; mix eggs with milk and fry thin omelet pancakes; cut the onion into strips and fry; Boil the meat and slice thinly. The cooled omelettes are cut into strips, meat, onions, carrots and radishes are added to them. The salad is dressed with mayonnaise.

Salad with carrots (without mayonnaise)
Products: peeled seeds - half a glass, one large carrot, two apples, lemon, olive oil.
Preparation: fry the seeds, grate the carrot (raw), grate the apple too and pour over it lemon juice. Everything is mixed and seasoned with oil. The salad is very tasty and low in calories!

"Chicken High" Salad (very tasty)

You will need: smoked chicken breast, three fresh tomatoes, loaf, mayonnaise and dry poppy seeds.
How to cook: the loaf is cut into cubes and fried; the breast is finely chopped, the tomatoes are cut into cubes. The first layer is the breast, smeared with mayonnaise, then tomatoes + mayonnaise, crackers, followed by a mayonnaise mesh. The top of the salad is sprinkled with poppy seeds. The salad is very impressive and tasty; it does not require time to soak.

Salad with feta cheese and grapes

Products: 1 boiled fillet, 100 gr. grapes, 50 gr. feta, 100 gr. pistachios, a small bunch of arugula.
Preparation: Feta and meat are cut into cubes, large grapes are cut into two halves each, pistachios are chopped with a knife, arugula is washed and torn into large pieces. All ingredients are mixed and seasoned with a dressing consisting of liquid honey (1 tablespoon), grainy mustard(1 tbsp), olive oil (2 tbsp) and a couple of drops balsamic vinegar.

Simple country salad
You will need: three fresh tomatoes, three pickled cucumbers, one red onion, sunflower oil.
Preparation: onions are cut into rings, tomatoes and cucumbers into slices. Mix tomatoes, cucumbers, add onion and sunflower oil, mix.

Beef heart salad

Ingredients: one heart, two cucumbers (fresh), three eggs, one hundred grams of cheese, herbs and mayonnaise (you can season the salad with sour cream).
Preparation: the heart is boiled, cooled and cut into strips; cucumbers are chopped into slices, greens are finely chopped, boiled eggs are grated. Mix the heart, eggs, cucumbers, herbs, add grated cheese and mayonnaise. Serve to the table.

Salad "Red Sea"
Required: a package of crab sticks, two fresh tomatoes, three cloves of garlic and mayonnaise, plus herbs for decoration.
Preparation: the sticks are cut into large pieces, the tomatoes into cubes, the garlic is passed through a press. We combine everything and mix with mayonnaise. Place in a salad bowl and decorate with herbs.

Salad with lightly salted salmon and cheese

Ingredients: 300 gr. salmon, 4 eggs, 200 gr. cheese, sour cream, dill.
Preparation: Boil the eggs, cool, then grate. Finely chop the fish, grate the cheese, finely chop the greens. Lay out in layers: eggs + sour cream, salmon + sour cream, herbs and the last layer is cheese. You can decorate this salad with thinly sliced ​​lemon slices.

Salad with champignons
Required: 3 eggs, 1 carrot, can of corn, 300 gr. raw champignons, mayonnaise and broccoli 200 gr.
Preparation: Boil the broccoli until tender and separate it into small pieces, cut the champignons into strips and fry in oil. Grate the carrots and lightly fry them, drain the liquid from the corn, fry three pancakes from the eggs and cut them into strips. Combine mushrooms with corn, broccoli, carrots and chopped egg pancakes, add mayonnaise and mix, serve the salad in portioned molds.

Salad "Mushroom Glade"

Required: 200 gr. hard cheese and Korean carrots, one chicken fillet, a jar of champignons, 3 potatoes, 4 pickled cucumbers, fresh onion and dill, mayonnaise.
Preparation: Boil the potatoes separately and chicken breast, finely chop the cucumbers, grate the cheese, drain the liquid from the mushrooms. We put mushrooms in a salad bowl with their caps down, sprinkle with plenty of chopped herbs, then lay out chopped potatoes, draw a mayonnaise grid on top of it, sprinkle with cucumbers, grease them with mayonnaise, then comes chicken meat + mayonnaise, Korean carrot+ mayonnaise and cheese. Place the salad in the cold for three hours, then turn the salad bowl into a flat dish, so that the mushrooms should decorate the top of the salad. The dish is very tasty and festive!

Salad with herring and beans
Ingredients: 2 herring fillets, 2 apples, 2 beets, 1 cup red beans, 1 onion and three eggs, mayonnaise.
Preparation: Boil eggs and vegetables, cool and cut into cubes; Cut apples and herring fillets into cubes. Mix the chopped ingredients, add chopped onion, boiled (canned beans can be replaced) and mayonnaise.

Salad with shrimp
You will need: 700 gr. shrimp, 3 tomatoes, 100 gr. cheese, onion and mayonnaise.
How to cook: Boil the shrimp, cut the tomatoes into cubes, chop the onion finely, and grate the cheese. Mix everything and add a little mayonnaise. The salad is ready quickly and easily!

Vegetable cake

Products: 3 onions, 6 boiled potatoes, 7 pickles, 2 boiled beets, 1/2 can of peas, mayonnaise and 5 boiled eggs.
Preparation: lay out layers and coat with mayonnaise alternately grated cucumbers, potatoes, onions (finely chopped), peas, beets, carrots and eggs. Decorate the top of the vegetable cake with green peas and herbs.

Salad "Killing Me Softly" (with mushrooms and crab sticks)
You will need: package of crab sticks, 300 gr. champignons, 3 onions, 2 boiled carrots, 1 boiled egg, mayonnaise.
Preparation: cut the onion into strips and fry, cut the champignons into thin strips and fry them, cut the crab sticks into long noodles; Three eggs on a grater, cut carrots into cubes. Mix all the ingredients except the egg and season with mayonnaise, sprinkle the egg on top of the salad.

Any of the salads we offer will decorate your holiday table! Cook with pleasure!