Salad "Watermelon Slice" - a step by step recipe. Salad watermelon slice with chicken step by step recipe

Who refuses to taste such a beautiful festive salad how juicy watermelon slice? Really handsome? In a salad recipe watermelon slice chicken, mushrooms, cheese are used, and the colors of watermelon are conveyed by juicy vegetables: fresh tomatoes and cucumbers. For the recipe and photo of the salad in the form of a slice of watermelon, we thank Svetlana Burova, and in the video recipe we offer to see how to cook sweet dessert Watermelon slices from apples and blueberries.

Salad Watermelon slice

For the watermelon salad recipe you will need:

Chicken breast - 1 piece
Mushrooms (champignons) - 150-200 gr.
Hard cheese - 200 gr.
Eggs - 5 pcs.
Carrots - 2 pcs.
Onion - 2 pcs.
Mayonnaise - 400 gr.
Tomato - 2 pcs.
Fresh cucumber - 2 pcs.
Olives (black) - 5 pcs.
Greens - for decoration.

How to prepare and decorate a salad Watermelon slice

My chicken breast, boil until tender in lightly salted water.

Finely chop the mushrooms, chop the onion as finely as possible. And fry in a preheated pan with vegetable oil, a little salt, until tender.

Boil eggs and carrots - cool.

We start to form puff salad, you need to lay it in the form of a watermelon slice.

1 layer: boiled chicken breast- finely cut. Lubricate.

2 layer: fried mushrooms with onions. Coat with mayonnaise.

3 layer: three cheese on a coarse grater. Spread with mayonnaise.

4th layer: grate the eggs on a coarse grater. Spread with mayonnaise.

5 layer: three carrots also on a coarse grater. Coat with mayonnaise.

Layer 6: Chop the onion as finely as possible. You can not smear with mayonnaise.

We start from the edge where the watermelon peel is:

We cut off the skin from the cucumber, cut it finely and lay it like an edge (this will be the bottom watermelon rind).

We cut the cucumber finely, which we left without the skin, and lay it higher with a light stripe.

Three cheese on a fine grater and lay the next strip.

Cut the olives into strips and stack them as if they were seeds.

We cut the greens (dill) finely and sprinkle cucumber strips a little.

Salad Watermelon slice is very tender and tasty!

Anyuta's Notebook wishes you bon appetit!

Well, you can cook for sweets dessert Watermelon apple and blueberry slices,

Salad watermelon slice, recipe with step by step photos. So many times we have seen how beautiful this salad looks, but we have never cooked it. Today we decided to cook it. It turned out not only delicious, but also very beautiful salad, which will decorate any holiday table, and not only festive. The ingredients for the salad are very simple.

Preparing a salad is very simple, especially since I have a recipe for you with step-by-step photos that will allow you to cook such deliciousness and beauty without much difficulty. And you won’t spend a lot on the ingredients, since they are all available and it will not be difficult to find them.

Salad "Watermelon slice". Recipe with step by step photos

Ingredients:

400 grams of chicken fillet
2-3 eggs
150 grams hard cheese
1 bulb
2 fresh cucumbers
2 fresh tomato a
2 olives
mayonnaise

To begin with, pickle the onion. The onion needs to be cut.

We take half a glass of water, one teaspoon of sugar, two teaspoons of 9% vinegar, mix everything and add chopped onion to this marinade for 15-20 minutes.

Boil chicken breast in salted water until tender.

Eggs are boiled and cleaned. And we will also need a piece of hard cheese.
Chicken fillet should be cut into cubes. We take a dish or plate in which you will prepare a salad. We spread a layer of boiled and chopped chicken fillet in a crescent. Lubricate with mayonnaise. Next, lay out a layer of pickled onions, making a small indent from the edge of the inner radius and adjusting a little more to the edge of the outer radius. Lubricate with a thin layer of mayonnaise. Three on a grater egg and spread on a layer of onions, also making a small indent from the edge. Lubricate with mayonnaise. Next, you need to grate hard cheese on a fine grater. Spread a layer of hard cheese. Lubricate with mayonnaise. Sprinkle the edge of the salad with cheese, make a crescent of cheese, so to speak, it is not necessary to grease it with mayonnaise. This will be the white flesh on the rind of the watermelon. Next, three do not grate the cucumber and salt it and mix.
We cut the tomatoes and remove the middle so that there is no excess liquid in the salad. Hard cheese will separate the flesh from the skin.
We cut the tomatoes into strips like this. Spread the tomatoes over the hard cheese. This is the flesh of a watermelon. Cucumbers will release juice, it needs to be squeezed out. And put them on the side of the salad. This is green skin.
Next, we need to cut the olives, these will be watermelon seeds.
We decorate our salad with olives. This is how I got a watermelon slice, and even with bones.
Of course you can also fried mushrooms and Korean carrot Add to salad, I think it will also be tasty. Having prepared a watermelon slice for the holiday, you will pleasantly surprise your guests. Can also

Salad "Watermelon slice" with chicken, step by step recipe with a photo of which you will find a little lower, very worthy decoration table. Chicken, fried mushrooms, fresh juicy vegetables, cheese - it's really very tasty. And the interesting decoration is sure to make your guests try this salad first. To be honest, at first I was very skeptical about such a salad - what is beautiful is not necessarily tasty, and vice versa. But this time, both taste and appearance are in amazing harmony.

Instructions

To prepare a watermelon slice salad, you will need to take the following ingredients:

Chicken fillet (better legs, they are juicier) - 200 grams;
Fresh champignons - 150 grams;
Onion - 1-2 heads;
Tomatoes - 2-3 pieces with thick walls;
Chicken egg - 3 pieces;
Fresh cucumber - 1 piece;
Hard cheese - 50 grams;
Black olives - 5-7 pieces;
Mayonnaise - 3 tablespoons with a slide;
Vegetable oil for frying;
Salt to taste.

Chicken legs should be salted, boiled or baked. I prefer baked meat, so I cook two legs in microwave oven in just 15 minutes, I choose 800 power, the maximum. While the legs are cooling, you can prepare the mushroom layer.

We clean the onion, cut it smaller, and send it to the pan to fry in vegetable oil.

Next, send the same finely chopped mushrooms. We fry everything until the onion is transparent, at the very end we add a little salt so that the layer is not fresh.

Chicken meat is very finely chopped and mixed with half of the mayonnaise.

Spread on a flat plate in the form of a crescent.

The next layer is mushroom. We will not smear it with mayonnaise, because mushrooms and onions have absorbed a sufficient amount of vegetable oil, so this layer will be very juicy even without mayonnaise.

Peel the hard-boiled eggs from the husk, and chop very finely. In general, the smaller the cut in this salad, the neater it will look. Coat the egg layer with the remaining mayonnaise.

Tomatoes will be required with thick walls. From them it will be necessary to remove the seeds, after which you can cut the tomatoes small cubes.

We spread the tomatoes on a part of the salad so that it looks like watermelon pulp.

Next lay out the "crust". To do this, you will need to carefully cut a fresh cucumber. Check that it is not bitter, and only then cut into strips or small cubes. Then lay out the cucumbers in the place where the watermelon crust should be.

We rub cheese on a fine grater, after which it will be necessary to put it between the “crust” and “pulp”.

Pitted olives cut into pieces, decorate the salad. Before serving, let it brew for about an hour, it will soak well, and the products will not have time to weather. Enjoy your meal!

Each hostess has repeatedly wondered how to combine speed and originality in one dish. Most regular products, beautifully laid out, get a completely different taste and look. And your guests will admire your culinary skills for a long time.

Salad Watermelon slice is tender and nutritious dish, which will give you satiety for the whole day and can become great snack on festive table.
Preparing this salad is not difficult, because the products for its preparation are the most common.

The unusual appearance of this lung, perhaps moderately acute and, no doubt, very tender salad will please the hostess and her household, will help to plunge into the hot summer even on a cloudy autumn day.

The red top is associated with the juicy flesh of a watermelon, the olives resemble black pits. A green crust can be created from the peel of cucumbers, parsley or onion feathers. The surprise of the guests at the table will be guaranteed.

Salad "Watermelon Slice" can be decorated with almost any ingredient: olives cut in half or you can even put them whole, grapes, green onion, sliced tomatoes, do not be afraid to fantasize, and you will get your own more original dish.

How to cook watermelon slice salad - 15 varieties

Salad "Watermelon slice" with chicken

This option classic cooking lettuce, suitable for quick home use.

Ingredients:

chicken fillet boiled - 100 g
hard cheese - 100 g
pitted olives - ½ jar
mayonnaise - to taste
cucumber - 1 pc.
tomatoes - 2 pcs.

Cooking:

Finely chop the boiled chicken fillet.
Cut olives into slices.
We rub the cheese on a fine grater.
Season with mayonnaise and mix.

Be sure to set aside some cheese and a few olives for garnish!

We spread all the ingredients in the form of a watermelon slice.

While the salad is soaking, we will decorate it.

We cut out a soft core with seeds from the cucumber (you can eat it) and leave the peel for decoration.
We do the same with tomatoes: we eat the cores, they will give unwanted juice, rub the remaining hard part from the cucumber on a coarse grater. Tomato mode in small pieces.
Cut each olive into 4 pieces.
We spread the pieces of tomato on the soaked mass, flesh up, trying to close the surface so that white holes do not show through.
Three cheese on a coarse grater.
Spread a light strip of grated cheese
We spread a green cucumber strip similar to a watermelon peel.
We spread the olives in the form of watermelon seeds.

Watermelon is ready! Enjoy your meal!

It is better to form a salad on a large flat dish, it will be more convenient to lay out products and look more original.

This salad, laid out in layers, will decorate any festive table with its presence. combination juicy vegetables with meat and mushrooms, you will pleasantly surprise your guests, not to mention the external design...

Ingredients:

boiled chicken breast - 400 g
canned champignons- 300 g
onion - 100 g
chicken egg - 3 pcs
bell pepper- 1 PC
fresh cucumber - 1 pc.
hard cheese - 50 g
pitted olives - 5 pcs
mayonnaise - 4 tablespoons
vegetable oil - 25 milliliters
butter - 15 g
salt to taste
ground black pepper to taste

Cooking:

Cut the onion into small cubes.
And we begin to fry it in vegetable oil, over low heat.
At this time, we are engaged in champignons, cut them and pour them into a frying pan with sizzling onions.
Now add black pepper and salt to taste.
When the mushrooms are cooked, add the butter.
Then remove the pan from the stove and leave the mushrooms to cool.
Let's move on to the chest. We cut it into a small cube, add two tablespoons of mayonnaise, and mix everything thoroughly.
We begin to collect the salad on a large flat plate. We post first chicken layer in the shape of a slice of watermelon.
Next, the mushroom layer is laid out.
We also cut the eggs into small cubes, add two tablespoons of mayonnaise to them. We mix everything and proceed to the third layer.
Finely chop the bell pepper, after cleaning it from seeds. We spread it in the center, like the pulp of a watermelon.
Take a medium sized cucumber. We cut it into very thin straws. And carefully lay out the chopped cucumber along the edge, the outside of the salad so that there is a gap, two centimeters wide, between the pepper and the cucumber.
Three cheese on a fine grater, put it between the cucumber and pepper in a free gap. Lubricate the olives with vegetable oil, cut into thin strips that look like seeds and decorate the salad with them.

"Watermelon slice" is ready. Enjoy your meal.

Very tasty and hearty meal obtained by combining chicken with mushrooms and onions. When frying onions, keep the burner on low heat, otherwise the onions may burn quickly.

It turns out unusual and hearty salad perfect for any holiday.

Ingredients:

smoked meat - 200 g
hard cheese - 150 g
pitted olives - half a jar
tomatoes - 2 pcs
cucumber - 1 pc.
mayonnaise - a couple of tablespoons

Cooking:

Cut the meat into square cubes.
Cut the olives in half, pour into a bowl.
We rub the cheese on a coarse grater. Add 100 grams, leave 50 grams for decoration.
Mix everything with mayonnaise and spread on a plate.
We form the shape of a half of a watermelon and while the plate is removed to the side.
We take a cucumber, remove the middle.
Three cucumbers on a coarse grater.
Cut the tomato in half and remove the middle.
Cut the tomato into small cubes.
We spread the cucumber along the office of the formed base of the salad, we make the peel of the watermelon.
Next, spread the cheese next to the cucumber.
We close the base with a laying out of tomatoes, we form the pulp of a watermelon.
We cut the olives into four parts and lay them out on the base in the form of watermelon seeds.

Our salad with smoked meat ready, Bon appetit.

To create a layer between the crust and the pulp, it is necessary to step back about 2 cm from the outer edge, and the width of this layer should not be more than 2 cm and more than 1 cm.

See detailed video how to make this salad:

The fruity taste and bright unusual design of the salad in the form of a watermelon will delight and surprise children and adults. Unusual combination ingredients gives tenderness, it will even be a pity to eat such a salad, because the charm appearance will disappear after stirring on a plate.

Ingredients:

small boiled chicken breast - 1 piece
bulb - 1 pc.
jar of canned sweet pineapples - 1 pc.
a jar of champignons - 1 pc
cheese - 150 gr
mayonnaise
a small sprig of green grapes, it is better to take seedless raisins;
Garnet;
a few olives.

Cooking:

Mushrooms should be chopped, fried with pieces of onion.
boiled chicken and pineapples from a jar need to be finely chopped.
Grapes should be separated from the branches, cut into halves. Olives should be cut into pieces.
Pomegranate needs to be peeled, divided into grains.
Mix mushrooms with onions, pieces of chicken, pineapple, mayonnaise in a dish. We spread everything on a plate in the form of a watermelon slice.
From above, we densely distribute the pomegranate seeds in the form of pulp. We make the crust from the pressed halves of the grapes, laying them with slices inside.
Arrange olive slices on top.

All variants of this salad, original in taste and design, will appeal to home and guests. An unusual look in the form of a watermelon slice will make you interested in the dish, want to try it. You can hide any products under a beautiful top, experimenting with unusual combinations ingredients.

Similar recipe classic salad with the addition of eggs.

Ingredients:

chicken fillet - 200 g
egg - 4 pcs
hard cheese - 150-200 g
olives - half a jar
mayonnaise - 250 g
tomatoes - 2-3 pcs
cucumbers - 2-3 pieces
salt to taste

Cooking:

Cut the chicken fillet into cubes.
Cut some olives into slices.
Eggs cut into cubes.
Rub the cheese on a coarse grater, add a part, leave the other part for decoration.
Pour all ingredients into one large bowl.
Salt and mayonnaise add to taste.
We mix everything thoroughly.
The base for the salad is ready. We spread it on a large plate, form a semicircle.
We spread the tomatoes in the center of the base, after cutting them into cubes.
Add cheese around the edge.
Next, along the outer side of the base, add the watermelon peel - grated cucumber.
We spread the olives, cut into strips, reminiscent of watermelon seeds.
We also close the second side of the watermelon with chopped tomatoes and decorate with pieces of olives.

When preparing the salad, do not forget to cut the core of the tomatoes and cucumbers, as this will give the juice unnecessary for the salad.

Watch a detailed video on how to prepare this salad:

Such a spicy salad will surprise everyone not only with an amazing and unusual look, but also original taste, an unexpected mix of ingredients. Korean carrots, combined with smoked chicken and eggs, give the dish satiety and spiciness, greens emphasize its freshness.

Ingredients:

chicken breast boiled in salt water;
2 eggs;
fresh dense cucumber;
1 tomato;
bunch of greens fresh dill, parsley leaves;
100 grams of Korean carrots;
a few olives;
pepper, salt, spicy or lemon mayonnaise.

Cooking:

The boiled chicken fillet should be cut into pieces, the eggs should not be chopped very finely with a knife, and a little salt should be added.
Mix eggs, chicken, Korean carrots, mayonnaise, add a little ground pepper.
The resulting mass should be laid out at the bottom of a flat salad bowl in the form of a watermelon slice.
Cucumber cut into small stripes, spread them with watermelon peel.
Grind the tomatoes, drain the juice, form a red juicy pulp on top of them.
Olives cut into longitudinal strips - these will be the seeds.
Grind the greens with scissors, lay out the verification of cucumbers, pressing tightly with your fingers.

The dish is ready. Enjoy your meal.

Korean carrots should not be very large, not too spicy. You should not pour a lot of mayonnaise so that the dish does not spread on a plate.

Apples and soy sauce dressing will add special piquancy and sophistication to the dish.

Ingredients:

chicken fillet - 2 pcs
apples - 1-2 pieces
hard cheese - 150 g
eggs - 4 pcs
tomatoes - 2 pcs
fresh cucumbers - 1 pc.
mayonnaise - 200 g
olives - 3 pcs

Cooking:

Prepare the chicken fillet, wash the meat and put it on a plate.
Adding soy sauce and marinate for 20 minutes.
Boil eggs, cool. Separate the whites from the yolks.
Mode tomatoes into slices and put the middle into another dish.
Cut the rest into pieces
We spread the meat in a pan, mix, simmer for 3-4 minutes, add spices and simmer until tender.
Cucumbers cut into strips
Cooled chicken fillet cut into small pieces
Lay a thin layer of chicken fillet on a dish. 2/3 of what is.
Mayonnaise directly from the package draw a zigzag
Rub the apples on a fine grater and put on top.
Grate chilled cheese over apples
Lay the grated egg yolks in the next layer.
Then again zig-zag from mayonnaise
Next comes the chicken layer again, but this layer should be a little narrower.
Then comes the apple layer
Put the grated cheese on top of the apples, grease with mayonnaise
We smear the inner and outer parts with mayonnaise to keep it better.
Lay the egg whites along the top edge.
Further from the bottom, starting to lay out the tomatoes
Sprinkle the back with cucumber straws
Cut the olives and put them on the tomatoes

If you soak the meat in the sauce, then there is no need to add vegetable oil during its further frying.

Watch a detailed video on how to prepare this salad:

The “watermelon slice” can be cut into pieces for each guest, or you can make several separate “slices” and set the salad in portions.

Ingredients:

Ham - 150 g
Mushrooms (champignons) - 200 g
Onion - 1 pc.
Eggs - 3 pcs.
Hard cheese - 100 g
Tomato - 1 pc. - for decoration
Cucumber - 1 pc. - for decoration
Olives - 5 pcs. - for decoration
Salt - to taste
Black ground pepper - to taste
Vegetable oil - for frying
Mayonnaise (sour cream) - 250 ml
Garlic - 2 cloves
Lemon (juice) - 0.5 pcs.
Greens (dill) - 1 sprig

Cooking:

Wash the onion and mushrooms, peel them and chop finely. Then fry for a small amount oil in a preheated pan, until tender. This will take you 10-15 minutes. Do not forget to stir the overcooking so that it does not burn. Refrigerate before adding to salad.
Cut the ham into cubes or thin slices, grate the cheese on a fine grater, and boil the eggs, and then finely chop.
We only need cucumbers and tomatoes to decorate the salad, they need to be washed and cut. Tomatoes need only the hard part, no juice.
Preparing the dressing is very simple - mix sour cream or mayonnaise with crushed garlic, lemon juice and finely chopped dill. Add salt and pepper to taste and mix thoroughly. That's it!
The salad belongs to the category of puff, which means that we will lay out the ingredients in layers, lubricating each layer with mayonnaise and adding a little salt.
We spread sliced ham on a round flat salad bowl - this is our first layer. We give the future salad the shape of a semicircle - this is exactly what a cut piece of watermelon looks like. The ham is followed by a layer of overcooked mushrooms and onions, then eggs and grated cheese.
Decorate the outer layer of the semicircle with sliced \u200b\u200bcucumber pieces, green skin up. Be patient and lay out each piece neatly and tightly - so the salad will look even more beautiful. We decorate the inner layer with thin slices of tomatoes. We give the role of watermelon seeds to olives. Cut them or put them whole - it's up to you.
We send the salad for 2-3 hours in the refrigerator so that it is soaked.
We take out the chilled salad from the refrigerator and put it on the set table.

An unusual dressing of sour cream with garlic will give the salad even more piquancy in taste.

Having issued such a salad in the form of a whole watermelon or two of its cut halves, you can make a splash when taking out a dish. The surprise and delight of the guests will be deservedly provided, and the taste will delight with tenderness, piquancy and sharpness.

Ingredients:

300 grams of boiled chicken fillet;
200 grams of pickled champignons;
4 eggs;
1 onion;
1 tomato;
carrots - 2 pieces
bell pepper - 1 pc.
big cucumber;
150 grams of cheese;
several large pitted olives;
mayonnaise.

Cooking:

Chicken fillet should be boiled in salt water, cool well, cut into small pieces.
Mushrooms from a jar must be drained, cut large pieces, fry with chopped onion in a pan.
First, lay chicken cubes in the shape of a circle or crescent moon on a dish, grease them with mayonnaise on top.
Then spread the mushrooms with onions in an even layer, smear again.
Third layer - boiled eggs, they must be completely covered with mayonnaise.
Instead of a watermelon peel, we cover the side of the salad with grated cucumbers, trying to lay them out more tightly.
Then, along the cucumber edge, pour a narrow layer of grated cheese.
The remaining free space should be tightly closed small pieces from fresh tomatoes, carrots and peppers.
Finely chop the olives, replace them with watermelon seeds.

If desired, champignons, chicken, eggs and mayonnaise can be simply mixed, but the layers of the salad will look more original, it will be better saturated. It is better to take yellow cheese - so the salad will look more original. Marble cheese, grated on a fine grater, looks especially beautiful.

Watch a detailed video on how to prepare this salad:

Unusual ingredients will further emphasize the originality of the salad.

Ingredients:

1 pack of crab sticks
2 tomatoes
100 g mozzarella cheese
1 bunch arugula lettuce
1 small fresh cucumber
mayonnaise or sour cream
pitted olives for garnish

Cooking:

This salad cooks very quickly.

Put the torn arugula on a half-steep dish (you can use another green salad).
Stepping back a little from the edge, lay out a layer of one tomato cut into slices in the form of a watermelon slice.
Mozzarella rubbed on a fine grater, sprinkle it with chopped tomatoes.
Cut crab daddies thinly and spread on grated cheese.
Top with a thin layer of mayonnaise or sour cream.
On mayonnaise (sour cream) spread the second tomato cut into slices.
For the image of a watermelon peel, we use a cucumber, grated on a coarse grater.
The role of decorative watermelon seeds is played by chopped black olives.

Do not be afraid to experiment with seemingly incompatible ingredients, you can get a very tasty dish.

Tuna salad "Watermelon slice"

Another version of the salad is extraordinarily tasty.

Ingredients:

1 can of tuna
1-2 carrots
3-4 eggs
1 cup rice
5-6 pickled cucumbers
100 g hard cheese.
mayonnaise (or thick sour cream with spices to taste)

To decorate the tuna salad:

hard cheese
green onion or parsley
carrot
dark olives for the image of watermelon seeds

Cooking:

Mash canned tuna.
Boiled carrots cut into small cubes.
Hard boil eggs, chop.
Boil rice, rinse in a colander, cool.
Pickled cucumbers cut into cubes.
Grate the cheese.
Mix all the ingredients, season with mayonnaise (or sour cream), put on a dish in the form of a watermelon slice and decorate.
To decorate the tuna salad: grate the carrots on a fine grater; finely chop the parsley; grate cheese on a fine grater; from dark olives cut out the watermelon seeds.

Tuna goes very well with rice and pickles, take note for your next culinary creativity.

Potatoes and dill can also be added to the salad for taste.

Ingredients:

Boiled chicken pulp - 200 g;
Boiled potatoes- 1 large;
Olives - 5 pcs.;
Cheese hard varieties- 50 g;
Tomato and / or bell pepper - 2 large;
Onion - 1 head;
Fresh cucumber - 1 pc.;
Dill greens - half a bunch;
Salt to taste.

Dressing Ingredients:

Low-fat sour cream - 3 tablespoons;
Vegetable oil - 1 tsp;
Garlic - 0.5 cloves;
Salt and spices to taste.

Cooking:

Grate potatoes on a coarse grater. Put in a deep bowl. In it, we will prepare the base of the salad - mix the ingredients with the dressing, and then shape this delicious mass into a piece of watermelon.
Finely chop the dill, olives - into thin slices: add ½ part to the bowl - the second half is for decoration.
Finely chop the onion, add to the rest of the ingredients.
Cut the chicken fillet, combine with the rest of the salad in a bowl, salt, mix. Next, we prepare the dressing: mix sour cream, vegetable oil, salt and spices with half a clove of garlic, passed through a press (or grated on a fine grater).
We take so little garlic because it should only set off the taste of the other components, without interrupting it. Moreover, onions will be present in the dish.

If the onion is scalded with boiling water, this will avoid the bitter taste.

Korean carrots can spice up a salad.

Ingredients:

smoked meat - 200 g
carrots in Korean - 100 g
tomatoes-2 pcs
mayonnaise
ground pepper
cucumber-1pc
cheese 100 g

Cooking:

We will lay out the salad in layers, so we cut the ingredients one by one. First, we cut the smoked meat into small cubes and put it on a dish so that we get a semicircle - a watermelon slice.
We put Korean-style carrots on the meat, if it is long, it should be cut into smaller pieces, we grease this layer with mayonnaise.
Now we wash the tomatoes and cut them into cubes, spread the tomatoes in an even layer on top of the carrots, sprinkle everything ground pepper and salt to taste.
Mix the cucumbers cut into small pieces with dill, put the cucumbers on the side wall of the salad - this will be a watermelon peel.
We cut the olives into 3-4 parts each and lay them out from the very top like watermelon seeds.
From the seasoned base of the salad, now we form a kind of watermelon slice. On top, you can grease a little with our mayonnaise substitute so that the pieces of vegetables for decoration better hold.
Finely chop the bell pepper and / or tomato, spread on the salad. It is better to choose a tomato with ripe red pulp - so ready meal will look brighter and more appetizing.
Three cucumbers on a coarse grater and mix with the remaining half of the dill. We form a "crust" of watermelon. Between the "pulp" and "crust" we lay a thin layer of cheese, grated on a fine grater.
Remained finishing touch- decorate with "watermelon seeds" - pieces of olives.

Korean carrots can be washed a little under water to reduce the pungency of the taste.

Unusual salad with shrimp.

Ingredients:

chicken fillet - 450 g;
hard cheese - 150 g;
shrimp - 100 g;
chicken egg - 3 pcs.;
fresh cucumber - 2 pcs.;
bulb - 1 pc.;
fresh tomato - 2 pcs.;
mayonnaise, olives.

Cooking:

First you need to pickle the onion. To do this, it is cleaned and cut. In a small container, 2 teaspoons of vinegar and half a teaspoon of sugar are diluted in half a glass of water. Everything is mixed, after which the onion is placed in the marinade for 15-20 minutes.
Chicken breast is boiled in lightly salted water until tender. Eggs are also boiled and peeled.
The cooled chicken fillet is cut into cubes. After that, you need to find a suitable plate or dish in which the salad will be prepared. The first layer in the form of a crescent is laid out boiled chopped chicken fillet. After it is smeared with mayonnaise, a layer of pickled onions is laid. After the shrimp are laid out. In this case, a small indent is made from the edge of the inner radius, and on the contrary, a little more should be put to the edge of the outer radius. A thin layer of mayonnaise is also placed on top.
The next layer is pickled onions, which also need to be smeared with mayonnaise. Now you need to separately grate the cheese on a fine grater, as well as the egg. Next, the edge of the salad is sprinkled with cheese to make a crescent of cheese. But it is no longer smeared with mayonnaise.
Tomatoes need to be cut and the center removed from them to get rid of excess liquid. Further, from the tomatoes, “watermelon pulp” is laid out, as it were. Cucumbers are also chopped and placed in the top layer of the salad - it will be like a watermelon peel. For greater similarity of the resulting salad with watermelon, “bones” of olives are made in its pulp.

Shrimp should be boiled for about 40-60 minutes in salted water.

Unusual composition of salad with smoked sausage and crab sticks.

Ingredients:

eggs-3 pcs
smoked sausage-200 gr
crab sticks- package
cheese -150 gr
mayonnaise
tomatoes-2 pcs
cucumber - 1 pc
dill

Cooking:

Diced eggs mode, sausage, crab sticks are transferred to a bowl
Three cheese on a coarse grater
Salt, add mayonnaise and mix
Three cucumber on a coarse grater, cut dill
Cut the tomatoes, removing the core
Put the salad on a plate and form the future watermelon slice
The watermelon crust will be made from dill. We spread the cucumber and dill along the edge of the salad.
We spread the tomatoes as pulp.
Cut the olives into 4 parts and spread them in the form of seeds.

The edges of the "watermelon" will be more prominent if they are circled with dill.

Watch a detailed video on how to prepare this salad:

Ingredients

boiled chicken breast - 400-500 g;
eggs - 3 pcs.;
hard cheese- 100 g;
kefir - 100 ml;
mayonnaise - 100 ml;
fresh cucumbers - 2 pcs.;
fresh tomatoes - 2 pcs.;
olives - a few pieces.

Cooking time - 1 hour.

Yield - 8 servings.

On the festive table, not only taste is of great importance, but also the design of dishes. Present to your attention delicious salad, decorated in the form of a cut watermelon. Most often, to imitate a watermelon peel, they use fresh cucumbers and greens, for the pulp - tomatoes or red bell peppers, and under the guise of seeds lay out pieces of olives. However, there are also more exotic options when pomegranate seeds are used as pulp, and the peel is imitated by green grapes.

From this article you will learn several recipes for preparing and decorating this original salad:

How to cook a salad in the form of a watermelon slice (recipe with photo)

Prepare all the products listed in the ingredients. It is advisable to boil the chicken breast in salted water the day before, this will shorten the preparation time for the salad. Tomatoes are desirable to choose fleshy. Kefir is better to take fat.

Finely chop the chicken meat. Cheese grate on a fine grater.

Boil eggs for 10 minutes, cool, peel, then rub on coarse grater. Wash and dry tomatoes and cucumbers. Finely chop the tomatoes. Cut cucumbers lengthwise into 4 parts. Cut out the light center, you do not need to use it. Grate the rest on a coarse grater.

Add half of the chicken grated cheese and eggs. Boiled chicken breast meat usually turns out a little dry. To solve this problem, you need to add a lot of mayonnaise, but this significantly increases the calorie content of the dish. In this case, we recommend adding a little yogurt to the salad in addition to mayonnaise. Mix everything well. Taste and season with a little salt if needed.

Put the prepared mass on a dish. You can lay it out, for example, in the form of a piece of watermelon. Salad watermelon slice, the recipe with a photo of which is set out step by step here, is laid out in the form of a watermelon with a cut top. For the convenience of laying out the salad, you can use a detachable form.

In the center of the salad in the form of a circle, put chopped tomatoes imitating watermelon pulp. Cut the olives into small pieces and arrange them on top of the tomatoes in the form of "seeds". Put a ring of grated cheese around the tomatoes. Overlay the salad along the contour with grated cucumber.

After preparing the salad, watermelon wedge with chicken and eggs can be served immediately.

We wish you bon appetit!

Salad watermelon wedge with chicken and pineapple

Ingredients

chicken fillet - 400 g;
canned pineapples - 200 g;
cheese - 100 g;
eggs - 2-3 pieces;
onion - 1 pc.;
tomatoes - 1-2 pcs.;
mayonnaise - 150 g;
fresh cucumbers - 1-2 pcs.;
olives for decoration.

Boil and finely chop the chicken fillet. Cheese grate on a fine grater. Boil the eggs and grate them too.

Peel the onion, finely chop and pour boiling water for 5 minutes to remove bitterness from it. If desired, you can add a teaspoon of vinegar and sugar to the water.

Finely chop the tomatoes, grate the cucumbers.

Lay the salad in layers on a plate. Start with meat, then put onions and pineapples. Then an egg layer and cheese on top. Coat each layer with mayonnaise.

Decorate the salad as described above, in a salad with a watermelon slice, recipe with step by step photo on kefir.

Enjoy your meal!

Salad watermelon slice with chicken and mushrooms

Ingredients

boiled chicken breast - 400 g;
onions - 1-2 pcs.;
mushrooms (champignons) - 300 g;
eggs - 3 pcs.;
red bell pepper - 1 pc.;
cucumbers - 1-2 pcs.;
cheese - 50 g;
mayonnaise - 150 g;
vegetable oil - 30 ml;
olives - 5 pcs.;
salt;
ground black pepper.

Peel the onion, finely chop and fry in vegetable oil. Peel the mushrooms, finely chop, salt, pepper and fry with onions.

Finely chop chicken meat and mix with mayonnaise. Boil eggs, peel, finely chop and also mix with mayonnaise.

Finely chop the bell pepper. Cucumber grate on a coarse grater or finely chop. Cheese grate on a fine grater. Cut olives into small pieces.

Spread the salad on a flat plate in layers: first the meat, then the mushrooms, then the eggs.

Lay bell pepper on top, not reaching the edges of 2-3 cm. Arrange olives on it. Cover the outside of the salad with cucumber. Fill the distance between cucumbers and peppers with grated cheese.

Enjoy your meal!

Salad watermelon slice with Korean carrot

Ingredients

chicken breast - 300 g;
Korean carrot - 100 g;
eggs - 2 pcs.;
mayonnaise - 100 g;
cucumber - 1 pc.;
tomato - 1 pc.;
greenery;
olives - a few pieces;
salt.

Finely chop the meat and eggs, mix with Korean carrot and mayonnaise. Put the resulting mass on a plate in the form of a watermelon slice.

Grind greens and cucumbers. Finely chop the tomatoes and olives.

Decorate the salad outside with cucumbers and herbs, in the center - with tomatoes, over which olives are laid out on top.

Enjoy your meal!