Watermelon salad. A slice of watermelon on the New Year's table

Salad " watermelon slice" with chicken, step by step recipe with a photo of which you will find a little lower, very worthy decoration table. Chicken, fried mushrooms, fresh juicy vegetables The cheese is really delicious. And the interesting decoration is sure to make your guests try this salad first. To be honest, at first I was very skeptical about such a salad - what is beautiful is not necessarily tasty, and vice versa. But this time both taste and appearance in amazing harmony.

Instructions

To prepare a watermelon slice salad, you will need to take the following ingredients:

• Chicken fillet (better legs, they are juicier) - 200 grams;
• Fresh champignons - 150 grams;
• Onion - 1-2 heads;
• Tomatoes - 2-3 pieces with thick walls;
• Chicken egg - 3 pieces;
• Fresh cucumber - 1 piece;
• Hard cheese - 50 grams;
• Black olives - 5-7 pieces;
• Mayonnaise - 3 tablespoons with a slide;
• Vegetable oil for frying;
• Salt to taste.

Chicken legs should be salted, boiled or baked. I prefer baked meat, so I cook two legs in microwave oven in just 15 minutes, I choose 800 power, the maximum. While the legs are cooling, you can prepare the mushroom layer.

We clean the onion, cut it smaller, and send it to the pan to fry in vegetable oil.

Next, send the same finely chopped mushrooms. We fry everything until the onion is transparent, at the very end we add a little salt so that the layer is not fresh.

Chicken meat is very finely chopped and mixed with half of the mayonnaise.

Spread on a flat plate in the form of a crescent.

The next layer is mushroom. We will not smear it with mayonnaise, because the mushrooms and onions have absorbed a sufficient amount of vegetable oil, so this layer will be very juicy even without mayonnaise.

Peel the hard-boiled eggs from the husk, and chop very finely. In general, the smaller the cut in this salad, the neater it will look. Coat the egg layer with the remaining mayonnaise.

Tomatoes will be required with thick walls. From them it will be necessary to remove the seeds, after which you can cut the tomatoes into small cubes.

We spread the tomatoes on a part of the salad so that it looks like watermelon pulp.

Next lay out the "crust". To do this, you will need to carefully cut a fresh cucumber. Check that it is not bitter, and only then cut into strips or small cubes. Then lay out the cucumbers in the place where the watermelon crust should be.

We rub cheese on a fine grater, after which it will be necessary to put it between the “crust” and “pulp”.

Pitted olives cut into pieces, decorate the salad. Before serving, let it brew for about an hour, it will soak well, and the products will not have time to weather. Enjoy your meal!

The recipe for a delicious salad "Watermelon Slice" is extremely necessary to know. After all, he is a real decoration of the table and flies away in an instant.

Salad "Watermelon slice" can be prepared from any ingredients relatively quickly and easily. Such a salad in the form of a watermelon slice will decorate absolutely any holiday table and will effectively complement the rest of the dishes. Let's look at the recipes for this dish.

Festive salad "Watermelon slice": a classic chicken and mushroom recipe

Ingredients can be selected very different and your favorite, the main thing is that the result is a salad corresponding to a slice of watermelon. Of course, the components must be combined to taste, for example, in a classic salad there is chicken, which goes well with boiled eggs and mushrooms. Don't forget to use your favorite spices and mayonnaise to brush the salad layers. Such a salad will turn out to be very tender and will literally “melt in your mouth”. For classic dish we need the following set of ingredients (designed for 4 servings):

• Breast and champignons 400 g each
• Cheese - 150 g
• Eggs - 5 pcs
• Tomatoes and cucumbers - 3 pcs.
• Pair of olives
• Bay leaf -2-3 pieces

1. Boiled breast with bay leaf and a pinch of salt, cool in the broth in which the meat was cooked. Separate the fillet from the bone and finely chop
2. In boiled eggs, separate the whites from the yolks. The yolks should be ready hard boiled
3. We wash the mushrooms from dirt and earth, cut into thin slices and fry until a pleasant color and preservation of juiciness and softness
4. We spread the first layer - meat. Of course, in an even layer in the form of a slice. smearing a small amount mayonnaise (so we will do each layer)
5. Next add the mushrooms
6. We rub the yolks on a coarse grater
7. Repeat the procedure with proteins
8. Lubricate well on all sides with mayonnaise
9. We rub the cheese, wash the tomatoes and cut them into small cubes, wash the cucumbers and rub (the juice should be squeezed from the cucumbers)
10. Olives are also cut like watermelon seeds
11. Now let's start decorating the salad

Salad "Watermelon slice" with the addition of pomegranate seeds and grape berries: recipe

Thanks to this unusual design, the dish will decorate any table, both everyday and festive. There are a lot of variations in preparing and decorating a salad, but if you want to treat your guests with an unusual spicy dish, then we advise you to prepare a salad with the addition of pomegranate and grapes. Choose salt and other spices to your taste, but take non-greasy mayonnaise.

Your guests will appreciate the interesting composition. To do this, prepare:

• Fillet - 400 g
• Fresh champignons - 250 g
• Carrots - 1 piece (medium)
• Egg - 4 pcs
• Hard cheese - 180 g
• Grapes - for decoration, one bunch is enough
• Pomegranate - 1 pc.

Salad with grapes, pomegranate

First, let's prepare the ingredients:

• Cook the fillet with the addition of spices and salt, cool and finely cut
• Wash the mushrooms, cut into slices, fry with the addition of a small amount of vegetable or olive oil, salt, pepper
• Boil carrots, peel, rub on a fine grater
• Hard boil eggs. Separately, rub the yolk and protein, as well as carrots, finely
• Cheese is also rubbed

Laying out in layers:

• 1st layer - boiled meat
• 2nd layer - mushrooms
• 3rd layer - grated protein
• 4th layer - carrots
• 5th layer - yolk
• 6th layer - cheese

Next, decorate the salad. To do this, lay out the washed grapes on the outside, and lay out the pomegranate seeds on the inside. Many ingredients can be added to the salad, for example, boiled potatoes, garlic or a little sour cream, which will add even more lightness and piquancy to the taste.

Salad "Watermelon slice" with ham: recipe

No holiday is complete without salads and appetizers. And every time the hostesses puzzle over how to please and surprise their guests. original dish, and during the period of cold winter days, it will give a warm piece of sunny summer.

Every novice housewife will cope with such a salad, especially a recipe with ham, which does not take much time to prepare. The beauty of this salad is in the serving. You can serve one large slice for common table, and if there is a little longer time, then salads can be made in portions for each guest.

For cooking you need:

• Ham -150 g
• Fresh champignons - 230 g
• Onion head - 1 pc.
• Hard cheese - 100 g
• Egg - 4 pcs
• Olives - for decoration
• Tomatoes and cucumbers 2 pcs
• Sour cream with mayonnaise 100 g
• Butter for frying
• Garlic - 2-3 cloves
• Lemon juice - 1 tbsp

Bright salad with ham

First, prepare the ingredients:

• Ham cut into strips
• Cut the mushrooms into slices and fry until tender, with the addition of salt and oil
• Peel and finely chop the onion, add to the mushrooms lightly sauté
• Boil the eggs until cooked so that the yolks are soft
• We rub cheese, eggs on a coarse grater
• Prepare the sauce: mix sour cream with mayonnaise, add a little salt, pepper, crushed garlic and lemon juice, mix well

1. Ham
2. Mushrooms and onions

Each layer must be well smeared with sauce. Then we proceed to decorate the salad. To do this, cut the tomatoes into small cubes, rub the cucumbers and squeeze the juice, cut the olives. Put grated cucumbers on the outer one side, tomatoes and black olives in the middle. Despite the simplicity of the salad, it is really tasty and moderately satisfying due to the ham, it will definitely fit on any holiday table.

Meat salad "Watermelon slice": recipe

Even the simplest salad can be turned into a masterpiece and delight your guests with a signature dish. The uniqueness of this simple recipe is that you can easily select, add and remove ingredients.

Boiled chicken meat is best suited for such a salad, but ham, smoked chicken breast, and even fish in some recipes are also used. But the original, and now, the classic recipe is the option with chicken fillet, in this case, the salad will turn out to be definitely very tender and tasty.

In addition, chicken goes well with various products, for example, with mushrooms, both fresh and canned, pineapples, bell peppers and many others. salad recipes great amount and options, but I present to your attention one of the most delicious and simple options.

For this we need:

• Chicken fillet - 350 g
• Onion head - 1 pc.
• Eggs - 3 pcs
• Olives - a few pieces for decoration
• Mayonnaise (30%) - 100 g
• Mustard - 1 tbsp.
• Sour cream - 150 g
• A bunch of greens (parsley, dill, cilantro)
• Fresh tomato - 3 pcs (medium size)
• Red bell pepper - 1 pc.
• Spices (salt, ground pepper) - taste

Cooking algorithm:

1. Hard boil eggs, peel and grate
2. Rinse the chicken fillet well, cut into small cubes and fry with butter until appetizing golden brown. The fillet can be boiled, but with fried meat salad will be more spicy
3. Finely chop the onion and herbs. To improve the taste, we recommend pickling the onion before adding it to the salad in vinegar or lemon juice(approx. 15 min.)
4. Mix sour cream, mayonnaise and mustard. For lovers of spicy, you can add a couple of cloves of crushed garlic to the sauce, but for banquets, this option is hardly suitable.
5. We rub the cheese
6. Slice the tomatoes and bell peppers. mix well

Bright meat salad

1. Meat, lay out in the shape of a semicircle
2. Next comes onions and a small amount of chopped greens
3. Lubricate with sauce. For convenience, place in a bag with a small hole so that you can apply the sauce with a thin mesh
4. The next layer is grated eggs, again smear with sauce
5. Next, lay out the grated cheese, lightly smear with mayonnaise
6. In the middle we spread the tomatoes mixed with bell pepper, chopped greens along the edges, and decorate with olives.

Salad ready! The recipe is designed for 4 servings and cook for 30-40 minutes. Such a salad is happily eaten by both adults and children. For children, it is not only tasty, but also attracting attention, and this is doubly pleasant.

Cooking "Watermelon Slice" with Korean Carrot, Tomato: Recipe

This salad will have many fans, because. it is very bright and appetizing, it is quite simple and easy to cook, besides, the price is not very expensive, so it is suitable for both festive feasts as well as for everyday consumption.

Carrots are best combined with smoked meats, so it is better to use chicken smoked breast. This type refers to puff, each layer in it is smeared with mayonnaise, in order for the salad to be well saturated and the taste to become more saturated, it is better to choose salad mayonnaise with a minimum fat content (30%).

Ingredients:

• Smoked chicken breast– 200 g
• Carrots in Korean - 150 g
• Tomato with cucumber - 2 pcs each
• Fresh or dried greens - 2 tbsp.
• Pitted olives - 4 pcs

Salad that attracts attention

Preparing a salad is very simple within 20 minutes, even a novice hostess can cope with this task, the salad is laid out in layers, each is smeared with mayonnaise, which is evenly distributed over the entire layer:

• 1st layer - chopped meat into small cubes, lay out in the form of a watermelon slice, respectively
• 2nd layer - lay out Korean carrot, for convenience, you can cut it into several parts
• 3rd layer - finely chop the tomatoes, lightly salt and pepper to taste, this layer does not need to be greased with mayonnaise
• 4th layer - we rub the cucumbers, squeeze the juice, and mix with chopped herbs, spread the mixture on the side wall of the salad
• From above we create a decoration from olives

How to beautifully decorate a festive New Year's salad, for a birthday, March 8, February 14, February 23, wedding, anniversary: ​​ideas, photos

Undoubtedly, such a salad will not disregard your guests and will perfectly decorate any festive table. In fact, you can decorate a salad different ways, depending on the holiday. Consider several options for decorating such a wonderful dish:

• Firstly, cucumbers and tomatoes are often chosen for this dish, here you can show your imagination and use other ingredients. You will not lose if you replace the tomatoes with finely chopped salmon, or bright bell pepper, pomegranate seeds will add piquancy, etc.
• Cucumbers, respectively, can be replaced with other green ingredients: finely chopped herbs: dill, parsley, cilantro or even arugula will do. Also, you can combine cucumber with herbs or avocado. Grapes can also perfectly replace cucumber, and even add some zest to the dish, but it is better to use it without seeds.

salad decoration

• Due to the puff layout, the salad can be given the most different shape, for example, for a birthday, you can lay out as a number that corresponds to the age of the birthday person.
• A salad is suitable for any holiday, and you can come up with a very different shape, like round, square, semicircular, etc. The salad is laid out both on a common table and served in portions, in the form of small watermelon slices.

Festive dish decoration

• Of course, on Valentine's Day it would be logical to arrange a salad in the shape of a heart, you can completely cover it with tomatoes, the salad will be no less tasty and still bright.
• On the New Year, you can slightly deviate from the standard design of the salad, and decorate not in the form of a slice, but for example, give it a round shape and lay out the products in the form of a New Year's wreath or clock. Of course, it will not be quite a “watermelon slice”, however, the taste will be the same, and the decoration in the New Year's style will perfectly complement the atmosphere of this holiday.

You can decorate such a salad in any way, put a little effort into it and turn on your imagination. In fact, in any form, the salad will impress everyone who tries it, and the unusual design will give you an appetite and recommend you as an excellent hostess.

Video: Watermelon Slice Salad: Recipe

We all love salad snacks - they cook quickly, have great taste and you can always replace one or two ingredients when cooking. But most importantly, such dishes give room for imagination in terms of serving and serving, for example, the Watermelon Slice salad with chicken, a step-by-step recipe for which we will consider.

"Your Cook" will tell you about two options for this unusual dish, and as a bonus, we will consider a salad recipe with real watermelon.

The classic recipe for salad "Watermelon slice" with chicken meat

Ingredients

• - 4 things. + -
• - 3 pcs. + -
• - 3 pcs. + -
• - 0.5 kg + -
• - 200 g + -
• - 1 head + -
• — 3-4 pcs. + -
• — 200 ml + -
• - taste + -
• - taste + -

How to cook a traditional salad "Watermelon slice" with chicken breast with your own hands

As the name implies, main feature of this dish lies in the fact that it is served in the form of a piece of watermelon. At the heart of the dish is classic salad with chicken and vegetables, but thanks to this serving, it is perceived in a completely different way.

Prepare (boil and cut) the components of the puff salad

• The first thing we need to do is prepare the chicken. We wash the brisket under running water, lay it in a small saucepan. Here we put Bay leaf, lightly add. Pour water and cook until tender (it will take about half an hour).
• Eggs need to be washed, then placed in a separate saucepan and, pouring a small amount of water, put on fire. We wait for the water to boil and detect for 10 minutes. After we take out and put the finished eggs in ice water.
• Wash fresh cucumbers well and grate them on a medium-sized grater (just pickled three). Grind cheese in the same way.
• We need to peel the onion, cut into small pieces. Our chef will quickly show and tell you how to do this.

• We put the chopped onion in a small bowl, pour in a little vinegar here, add a pinch of sugar and salt. Add water to cover the cut completely. Marinate the onion for 20 minutes.
• By this time, the chicken should already be cooked - we take it out of the water and let it cool. After we remove the skin from the breast and separate the bones. Cut the meat into small cubes or tear with your hands into fibers.
• Scald the tomatoes with boiling water, remove the skin from them. We remove the place of attachment of the tomato to the branch, and cut the pulp itself into cubes.
• Eggs are peeled and rubbed on a grater.

We collect step by step the original holiday salad "Watermelon Slice"

• Let's get to the lettuce. First of all, lay out the chicken meat on a flat dish - you need to do this in the form of a watermelon slice. Spread well with mayonnaise.
• Now we smear the onion over the mayonnaise, we also smear it with sauce.
• Pour the eggs, cover with mayonnaise and pour the cheese. It must be evenly distributed over the entire surface, but we pay special attention to approximately the middle of the "slice". The light part of the “crust” will be located here, so we put the cheese in a slide.
• On the rounded side of the "piece" lay out the chopped cucumbers, on the other hand - sliced ​​​​tomatoes.
• Cut the olives into thin slices and spread on the tomatoes. Lightly press them down to make a kind of "watermelon seeds".

It is advisable to serve such a salad right away - so the tomatoes will not have time to let out a lot of juice, because the "slice" will look as presentable as possible.

If desired, you can replace the cucumbers with olives and black olives. Cut them in half and decorate the rounded part, forming green-black stripes.

The original recipe for salad appetizer "Watermelon slice" with chicken fillet

Ingredients

• Chicken breast - 400 g;
• Champignon mushrooms - 100 g;
• Pomegranate - 2 fruits;
• Grapes white and dark - 1 bunch each;
• Cheese durum varieties- 200 g;
• Mayonnaise olive sauce - 200 ml;
• Carrots - 1 root vegetable;
• Chicken eggs - 3 pcs.;
• Garlic - 1 clove;
• Sunflower oil - for frying;
• Onion - 1 head.

How to make a salad "Watermelon wedge with chicken at home" step by step

Boil the tender chicken fillet until tender

• Wash the chicken and send it to boil in salted water for half an hour after boiling. After we let it cool, we clean the meat from the skin and bones, then chop it as finely as possible.

Peeled washed mushrooms are fried with onions in a pan

• We wash the mushrooms well under running water, cut into slices. Remove the peel from the onion and cut into quarter rings.
• Pour vegetable oil into the pan, heat at maximum heat, reduce to medium and fry the onion with mushrooms until the liquid is completely evaporated.

Preparing the rest of the products for your favorite salad

• We disassemble the pomegranate into grains and set aside for a while. We wash the grapes of both varieties and cut into halves. If there are bones, remove them.
• We rub the cheese on a fine grater, and add the garlic passed through the press to the mayonnaise. Combine sauce and cheese in a small bowl and mix well.

Mayonnaise can be made at home, for example, using a mixer. See this topic step by step master class from the chef of the portal "Your Cook".

• We send the carrots to cook right in their uniforms. After it has cooled, remove the peel from it and rub it on a coarse grater.
• The eggs must be hard boiled, then cooled in ice water and peel off the shell. Grind the finished eggs with a grater or simply crush with a fork.

Assembling a bright multi-layer salad with your own hands

• Let's start assembling the salad. First lay out the chicken in the shape of a crescent, then the mushrooms.
• We smear mayonnaise sauce, spread the carrots and again - a layer of mayonnaise.
• Now distribute the chopped eggs and cover with the rest of the mayonnaise sauce.
• We spread white and dark grapes on the rounded side of the piece, thereby forming strips of watermelon.
• We cover the other side of the slice with a layer of pomegranate seeds, not forgetting to occasionally add halves of dark grapes to make seeds.
• We send the salad to the refrigerator for half an hour to infuse.

Since we did not use tomatoes here, there is no danger of the salad “spreading”.

By the way, if you want to save some time, you can use instead of boiled chicken smoked, and fresh champignons replace with canned ones.

Unusual salad with watermelon and chicken breast

Of course, an originally served salad is good, you can surprise guests with its serving and leave an indelible impression on such a feast. However, a salad that is not so much unusual in appearance as in taste will create a much greater effect.

We invite you to get acquainted with the recipe for an exotic dish for us - salad with chicken and watermelon. In the summer, be sure to try to cook this dish, believe me, it will make a splash among your loved ones and guests.

Ingredients

• Watermelon - 0.5 kg;
• Chicken fillet - 0.4 kg;
• Semi-hard cheese - 100 g;
• Almonds - 3-4 nuts;
• Leaf lettuce - a bunch;
• Balsamic vinegar - 250 ml;
• Paprika - ¼ tsp;
• Provence herbs - ½ tsp;
• Vegetable oil - for frying;
• Salt and pepper - to taste.

How to make a salad with watermelon and chicken meat at home

1. First, let's prepare our fillet. We will cook it whole, so when removing films and cartilage, try not to greatly violate the integrity of the breast.
2. Rub the prepared and dried fillets with salt, pepper, paprika and provencal herbs. Pour vegetable oil into a frying pan and heat it over medium heat.
3. Fry the fillets on both sides until golden brown.
4. In parallel with this, pour into the saucepan balsamic vinegar and, bringing it to a boil, boil it over low heat until a thick consistency. This usually takes no more than 20 minutes.
5. Three cheese on a grater. We separate the watermelon pulp from the peel, remove the seeds and cut into a medium-sized cube.
6. Roast the almonds in a clean, dry frying pan and chop them in a convenient way.
7. We wash the lettuce, shake off excess liquid and tear into pieces of arbitrary size.
8. Cut the chicken into thin slices and place in a bowl.
9. In a salad bowl, collect all the ingredients, mix. We shift the salad to a flat dish, and carefully pour thick balsamic vinegar on top.

As you can see, such a salad appetizer is not at all like the classic Watermelon Slice salad with chicken, the step-by-step recipe of which we considered at the very beginning.

This dish can be safely attributed to haute cuisine, and therefore it is worth serving it in those cases when you want to surprise your guests with sophistication, combined with an incredibly original symphony of tastes.

Ingredients

• boiled chicken breast - 400-500 g;
• eggs - 3 pcs.;
• hard cheese- 100 g;
• kefir - 100 ml;
• mayonnaise - 100 ml;
• fresh cucumbers - 2 pcs.;
• fresh tomatoes - 2 pcs.;
• olives - a few pieces.

Cooking time - 1 hour.

Yield - 8 servings.

On the festive table Of great importance is not only taste, but also the design of dishes. Present to your attention delicious salad, decorated in the form of a cut watermelon. Most often for imitation watermelon rind use fresh cucumbers and greens, for the pulp - tomatoes or red bell peppers, and under the guise of seeds lay out pieces of olives. However, there are also more exotic options when pomegranate seeds are used as pulp, and the peel is imitated by green grapes.

From this article you will learn several recipes for preparing and decorating this original salad:

How to cook a salad in the form of a watermelon slice (recipe with photo)

Prepare all the products listed in the ingredients. It is advisable to boil the chicken breast in salted water the day before, this will shorten the preparation time for the salad. Tomatoes are desirable to choose fleshy. Kefir is better to take fat.

Finely chop the chicken meat. Cheese grate on a fine grater.

Boil eggs for 10 minutes, cool, peel, then rub on coarse grater. Wash and dry tomatoes and cucumbers. Finely chop the tomatoes. Cut cucumbers lengthwise into 4 parts. Cut out the light center, you do not need to use it. Grate the rest on a coarse grater.

Add half of the chicken grated cheese and eggs. Boiled chicken breast meat usually turns out a little dry. To solve this problem, you need to add a lot of mayonnaise, but this significantly increases the calorie content of the dish. In this case, we recommend adding a little yogurt to the salad in addition to mayonnaise. Mix everything well. Taste and season with a little salt if needed.

Put the prepared mass on a dish. You can lay it out, for example, in the form of a piece of watermelon. Salad watermelon slice, the recipe with a photo of which is set out step by step here, is laid out in the form of a watermelon with a cut top. For the convenience of laying out the salad, you can use a detachable form.

In the center of the salad in the form of a circle, put chopped tomatoes imitating watermelon pulp. Cut the olives into small pieces and arrange them on top of the tomatoes in the form of "seeds". Put a ring of grated cheese around the tomatoes. Overlay the salad along the contour with grated cucumber.

After preparing the salad, watermelon wedge with chicken and eggs can be served immediately.

wish Bon appetit!

Salad watermelon wedge with chicken and pineapple

Ingredients

• chicken fillet- 400 g;
• canned pineapples - 200 g;
• cheese - 100 g;
• eggs - 2-3 pieces;
• onion - 1 pc.;
• tomatoes - 1-2 pcs.;
• mayonnaise - 150 g;
• fresh cucumbers - 1-2 pcs.;
• olives for decoration.

Boil and finely chop the chicken fillet. Cheese grate on a fine grater. Boil the eggs and grate them too.

Peel the onion, finely chop and pour boiling water for 5 minutes to remove bitterness from it. If desired, you can add a teaspoon of vinegar and sugar to the water.

Finely chop the tomatoes, grate the cucumbers.

Lay the salad in layers on a plate. Start with meat, then put onions and pineapples. Then an egg layer and cheese on top. Coat each layer with mayonnaise.

Decorate the salad as described above, in a salad with a watermelon slice, recipe with step by step photo on kefir.

Enjoy your meal!

Salad watermelon slice with chicken and mushrooms

Ingredients

• boiled chicken breast - 400 g;
• onions - 1-2 pcs.;
• mushrooms (champignons) - 300 g;
• eggs - 3 pcs.;
• red bell pepper - 1 pc.;
• cucumbers - 1-2 pcs.;
• cheese - 50 g;
• mayonnaise - 150 g;
• vegetable oil - 30 ml;
• olives - 5 pcs.;
• salt;
• ground black pepper.

Peel the onion, finely chop and fry in vegetable oil. Peel the mushrooms, finely chop, salt, pepper and fry with onions.

Finely chop chicken meat and mix with mayonnaise. Boil eggs, peel, finely chop and also mix with mayonnaise.

Finely chop the bell pepper. Cucumber grate on a coarse grater or finely chop. Cheese grate on a fine grater. Cut olives into small pieces.

Spread the salad on a flat plate in layers: first the meat, then the mushrooms, then the eggs.

Lay bell pepper on top, not reaching the edges of 2-3 cm. Arrange olives on it. Cover the outside of the salad with cucumber. Fill the distance between cucumbers and peppers with grated cheese.

Enjoy your meal!

Salad watermelon slice with Korean carrot

Ingredients

• chicken breast - 300 g;
• Korean carrot - 100 g;
• eggs - 2 pcs.;
• mayonnaise - 100 g;
• cucumber - 1 pc.;
• tomato - 1 pc.;
• greens;
• olives - a few pieces;
• salt.

Finely chop the meat and eggs, mix with Korean carrot and mayonnaise. Put the resulting mass on a plate in the form of a watermelon slice.

Grind greens and cucumbers. Finely chop the tomatoes and olives.

Decorate the salad on the outside with cucumbers and greens, in the center - with tomatoes, over which olives are laid out on top.

Enjoy your meal!

Summer and autumn flew by like one day, and we did not have enough time to enjoy green, melon berries with scarlet juicy pulp. Today, on the eve of the New Year celebration, we have the opportunity to learn how to make a very beautiful and tasty Watermelon Slice salad according to classic recipe. The fact that guests will be surprised by such a colorful still life on the table is a fact, and after tasting this delicacy, there will definitely be more fans of your kitchen.

Strange as it may seem, but as part of this bright dish includes the most regular products. There are no overseas vegetables and exotic fruits at all. However, the selection of ingredients is so harmonious that in finished form you can’t pull off such a snack by the ears of tasters, well, it is very tasty and, most importantly, satisfying.

Among the features of the preparation, one can single out perhaps an unusual method of layering. The salad itself needs to be designed in the form of a semicircle or crescent, but this is only one nuance.

In addition, according to the recipe, we need to lay out the layers so that the height of the inner edge is lower and the upper one is higher, that is, the shape of the salad should have a kind of rise in the form of a slice of watermelon: at the skin it is wide, and towards the top it is narrow. But this is not at all difficult to do, the main thing is to calculate the thickness of the layers. And now, having studied the theory, we can proceed to practice.

Salad "Watermelon"

Ingredients

• - 400 g + -
• - 4 things. + -
• - 200 g + -
• - 1 head + -
• - 5 tsp + -
• - 2 pcs. + -
• - 2 pcs. + -
• — 3-5 pcs. + -
• — for smearing + -

Cooking

In general, the recipe for this dish can have many various options with the addition and replacement of some products. We want to offer the reference composition of this culinary work, and already starting from the classics, you can create something original, so to speak, author's.

Get creative with new ingredients

The salad turns out well, just incomparably beautiful, like a real juicy gourd. And the taste is awesome! Of course, no one forbids making adjustments to the recipe.

For example, you can add a layer of fried or pickled mushrooms, potatoes, boiled, fried or Korean-style carrots. Also, the chicken has its deputies, because not everyone respects the meat of birds. The meat layer can be replaced with smoked or boiled sausage, carbonate or ham.

Decorating the appearance of a watermelon, the pulp from red tomatoes will be replaced with a bang by pomegranate seeds, boiled beets or red bell peppers. In general, the grinder can also be used to decorate the skin, instead of cucumbers, but in this case, green fruits should be chosen. Also, for the green part of our still life, both grapes and dill with onions are perfect.

Olives are undoubtedly very tasty, but, alas, not everyone can share this point of view, therefore this component in the salad has its own double, which is prunes.

And if instead of a banal mayonnaise for a dressing, you take a sauce of sour cream, salt, garlic and finely chopped greens, then in this case the Watermelon Slice salad claims to be the crown of the gala evening.