Making mulled wine at home. We follow the main rule

Mulled wine is a drink made from wine and consumed warm. Derived from the German word "Glühwein", meaning flaming wine. The drink was invented by the people of Germany living in the northern part. Mulled wine quickly gained popularity around the world. There are many recipes for making mulled wine at home.

This is a drink that warms well on cold winter evenings. To experience the taste of this wine, it is not necessary to visit a restaurant, you can easily make a drink at home. For cooking, red wine is used, not strong. Suitable dry, semi-sweet and sweet. To avoid the smell of alcohol and not spoil the drink, you can not use fortified wine.

Ingredients:

• nutmeg grated - a pinch;
• sugar - 3 teaspoons;
• water - 130 ml;
• ground ginger - 1 teaspoon;
• cloves - 7 pcs.;
• cinnamon - 1 teaspoon;
• red wine - 1 l.

Cooking step by step:

1. Pour spices into a container, mix.
2. To fill with water.
3. Put on fire, boil.
4. Leave for 10 minutes.
5. Take a sieve and strain, you can use gauze.
6. In a saucepan, mix the finished broth with sugar and wine.
7. Heat on low heat. The drink must not boil. As soon as the first bubbles appear, immediately remove from heat. If the mixture boils, the drink will be spoiled.
8. Leave to infuse under a closed lid for seven minutes.
9. Served hot in tall glasses or cups that keep warm.

Soft drink at home

A winter drink that warms you up on long winter evenings and lifts your spirits. Due to the spices and cooking temperature included in the composition, it has not only a warming effect, but also is the prevention and treatment of colds. With reasonable use, it has a tonic and restorative effect. To feel the unique aroma of mulled wine, it is not necessary to prepare the drink with alcohol. With this recipe, you can quickly prepare a delicious non-alcoholic mulled wine.

Ingredients:

• cinnamon - 3 sticks;
• ground ginger - a pinch;
• orange zest - 3 tbsp. spoons;
• apple or grape juice - 1.2 l;
• ground cardamom - a pinch;
• sugar - to taste;
• raisins - 3 tbsp. spoons;
• water - 130 ml;
• lemon zest - 3 tbsp. spoons;
• allspice - 4 peas;
• apple - 1 pc.;
• cloves - 4 pcs.;
• grated nutmeg - a pinch.

Cooking:

1. Pour water into a heat-resistant container, add juice. Turn the burner to the minimum.
2. Cut the apple into small pieces.
3. Add spices, citrus zest, apple, raisins to the liquid, if you need sugar. Mix.
4. Turn on the fire. Heat up without boiling. Switch off when bubbles first appear.
5. In order for the drink to absorb all the aroma of spices, it is necessary to let it brew for 15 minutes.
6. Strain.
7. Pour hot into glasses.

red wine recipe with apples

In small quantities, mulled wine is very useful. Apples give a unique aroma and taste to the drink.

Ingredients:

• cinnamon - 3 sticks;
• carnation - 7 buds;
• apple - 1 pc.;
• red wine - 1 liter.

Cooking:

1. Cut apples into slices.
2. Pour wine into a saucepan.
3. Add spices and chopped apples.
4. Heat up to 70 degrees.
5. To cover with a lid. Leave for a few minutes.

Mulled wine with white wine

The traditional recipe includes red wine, but not everyone knows how to make mulled wine with wine white variety. To prevent the drink from becoming cloyingly sweet, it is recommended to use a dry variety of low-strength wine. Using dessert wine, will not work delicious mulled wine.

Ingredients:

• white wine - 600 ml;
• orange peel - from one fruit;
• orange - 2 pcs.;
• light brown sugar - 5 tbsp. spoons;
• cloves - 6 pcs.;
• coriander - 1 teaspoon;
• cardamom - 6 pcs.

Cooking:

1. Remove the zest from the orange. Grate.
2. Squeeze juice from two fruits.
3. Pour into container.
4. Add zest, sugar, spices.
5. Cook until sugar is completely dissolved.
6. Pour in the wine and simmer over low heat. Switch off when the first bubbles appear. In order not to spoil the drink, it should not be boiled.

Fruit mulled wine at home

It will help strengthen the immune system, warm in the autumn and winter period. Heat up to 70 degrees. If there is no thermometer, then until the first bubbles appear. Fruit mulled wine is considered the most fragrant.

Ingredients:

• apple - 2 pcs.;
• orange - 2 pcs.;
• cinnamon - 1 teaspoon;
• anise - 4 pcs.;
• ginger root - 2 pieces;
• honey - 2 tbsp. spoons;
• dry red wine - 1 liter;
• lemon - 1 pc.

Cooking:

1. Wash apples, wipe with paper towels. Cut into slices, remove seeds.
2. Rinse oranges, wipe. Remove the peel, divide into slices.
3. Cut 4 inches from the ginger root. Take a small grater, grate.
4. Squeeze juice from lemon. Grate the remaining zest.
5. Place honey and spices in a bowl.
6. Pour juice.
7. Transfer the zest.
8. Sprinkle in cinnamon, anise, cloves.
9. Pour honey.
10. Pour in red wine. Turn the burner on low. Heat without boiling.
11. Close the lid. Leave for five minutes. Serve in tall glasses.

Cooking mulled wine in a slow cooker

By adding spices with sugar to grape wine, you get a delicious, aromatic drink. Mulled wine is associated with winter evening, an armchair and a warm blanket. It is prepared from not only purchased wine, but also from home. You can cook with a multicooker. This cooking method is quick, easy and convenient.

Ingredients:

• red wine - 600 ml;
• lemon - 0.5 pcs.;
• cardamom - a pinch;
• sugar - 70 g;
• cloves - 5 pcs.;
• nutmeg - a pinch;
• rosemary - a pinch;
• cinnamon - a pinch;
• orange - 0.5 pcs.;
• mint - 1 sprig;
• ginger root - 2 cm;
• raisins - 30 pcs.

Cooking:

1. Take the bowl from the multicooker. Pour wine.
2. Pour sugar, spices. Stir with a whisk until sugar dissolves.
3. Wash the raisins, place in boiling water. Hold for five minutes.
4. Drain the water. Pour the raisins into a bowl.
5. Select heating mode. Set to hour. After the drink has prepared, let it brew for five minutes.
6. Open cover. Pour into glasses.

Mulled wine with honey - an old Russian recipe

In Russia, winters are more severe than those of the founders of mulled wine in Germany. Traditionally, this drink is made from wine. The Russian people had problems with the supply of wine. Therefore, they came up with their own version of mulled wine, calling it sbiten. This name was given to the drink due to the two components included in it: herbal tinctures and honey tinctures. They were connected and beaten together. They cooked it in a samovar and served it right on the street in winter. Before there was tea, sbiten was the most popular drink. On the streets you could always meet a sbitennik who sold a drink in a special samovar. It quenches thirst well after a Russian bath, warms in winter and has an anti-inflammatory effect. Try to make mulled wine according to an old Russian recipe.

Ingredients:

• cinnamon - 2 teaspoons;
• water - 1.5 liters;
• cloves - 10 pcs.;
• honey - 300 g;
• dried St. John's wort - 2 teaspoons;

Unlike the previous recipe, wine is used instead of water. The taste is reminiscent of mulled wine, only without the use of fruits, instead of which a lot of honey is added.

Ingredients:

• honey - 225 g;
• cinnamon;
• nutmeg;
• table wine - 1.7 liters;
• Carnation.

Cooking:

1. Pour wine into the ladle. Heat on low heat, do not boil.
2. Add honey. Stir until completely dissolved. Put on fire.
3. Heat until the first small bubbles begin to appear. If you have a thermometer, you can control the temperature. Turn off the gas when heated to 70 degrees.
4. Pour spices into the honey mixture as desired and to taste. Leave for an hour.
5. Reheat before serving.

Any recipe for mulled wine contains a special set of spices, from which the taste and aroma of the drink are curled. It is worth taking a responsible approach to the choice of ingredients, choosing only fresh spices.

Wine should never be boiled, the drink should only be warmed up. To make the mulled wine light and transparent, strain it before pouring it into glasses. Add all spices carefully large quantity you can spoil the taste of the drink, use a minimal set of spices.

The cold season is the best time to pamper yourself, as well as your family and friends, by preparing hot delicious mulled wine with your own hands. Friendly gatherings over a cup or two of this wonderful drink will warm your souls and add joy to your hearts.

German mulled wine - a classic recipe

This mulled wine recipe is considered a classic for cooking at home. As we will see below, many drinks of this type are prepared using a similar technology. By the way, they can be cooked both from the store and from house wine.

List of ingredients

1. Dry red wine - 0.7 l;
2. Honey - 1 tbsp. a spoon;
3. Cinnamon - 1 pinch;
4. Cardamom - 1 pinch;
5. Nutmeg - 1 pinch;
6. Carnation - 6 pcs;
7. Lemon - ½ pc.

Cooking method

Pour the wine into a suitable heat-resistant container and put on fire. In the process of heating, add honey and spices, as well as freshly squeezed lemon juice. Stir the contents of the container until the foam that appears due to the spices disappears. Then turn off the heat and leave the drink for 15 minutes under a tight lid.

Attention! Never let the liquid boil. Its temperature should not go beyond 70-80 ° C. This rule is fundamental for anyone who wants to properly brew any drink from this series.

List of ingredients

1. Dry white wine - 0.7 l;
2. Water - 150 ml;
3. Honey - 1 tbsp. a spoon;
4. Lemon - 1 pc;
5. Orange - 1 pc;
6. Carnation - 2-3 pieces;
7. Cinnamon - 1 stick.

Cooking method

Boil water with cloves and cinnamon, then cool and strain the resulting broth. Pour the wine into a saucepan and put on fire. Add there spicy water, honey and finely chopped slices of citrus fruits. Bring the liquid to the required temperature, remove it from the heat and pour into glasses. Orange slices can be used as decoration.

List of ingredients

1. Dry red wine - 0.7 l;
2. Honey - 1-2 tbsp. spoons;
3. Raisins - 30 g;
4. Apple - 1-2 pcs;
5. Grated ginger - 1 pinch;
6. Cardamom - 6 pcs;
7. Cinnamon - 2 sticks;
8. Allspice black pepper - 5 peas;
9. Carnation - 7 pcs.

Cooking method

Cut the apples into small slices, then send the wine and all other ingredients to the appropriate bowl and follow the classic recipe.

Mulled wine with orange and cinnamon

This simple recipe can be optionally supplemented with other spices suitable for the occasion.

List of ingredients

1. Dry red wine - 0.7 l;
2. Red orange juice - 400 ml;
3. Orange - 1 pc;
4. Cinnamon - 2 sticks;
5. Brown sugar - 125 g.

Cooking method

Mix wine and juice. Add sugar, cinnamon and cut into thin strips orange peel. Stir the sugar until completely dissolved, then put the liquid on the fire and bring it to the appropriate temperature. The drink is served with orange slices.

This is just one of the many variations on the Christmas theme. So, there are modifications that involve the addition of nutmeg, ginger, hibiscus, or even brewed black tea.

List of ingredients

1. Dry red wine - 1 l;
2. Orange juice - 250 ml;
3. Lemon - 1 pc;
4. Orange - 1 pc;
5. Honey - 2 tbsp. spoons;
6. Carnation - 4 pcs;
7. Star anise - ½ teaspoon;
8. Cinnamon - ½ teaspoon;
9. Cardamom - ½ tsp.

Cooking method

Mix wine, juice, honey, spices and washed sliced ​​citrus fruits in a heat-resistant bowl and heat to 80 °C. Leave the result for 15 minutes under a tight lid.

If desired, apples can be replaced with other fruits, for example: plums or peaches.

List of ingredients

1. Dry red wine - 0.7 l;
2. Honey - 1 tbsp. a spoon;
3. Apple - 1 pc;
4. Cinnamon - 2-3 sticks;
5. Carnation - 6 pcs.

Cooking method

Cut the fruit into thin slices, then place all the ingredients in a heat-resistant container and follow.

Tangerine mulled wine - a recipe for Santa Claus

Apparently, the output should be something very New Year's.

List of ingredients

1. Dry red wine - 0.7 l;
2. Tangerines - 6 pcs;
3. Honey - d. spoon;
4. Carnation - 5 pcs;
5. Cinnamon - 2 sticks;
6. Allspice - 2 peas.

Cooking method

Peel and divide the tangerines into slices, then load all the ingredients into an enameled pan and turn to.

Mulled wine from Cahors

This drink uses cognac brandy, which, at your discretion, can be replaced with any liquor. Although, according to some enthusiasts, one does not interfere with the other.

List of ingredients

1. Cahors - 1.5 l;
2. Cognac brandy - 10-20 ml (or to taste);
3. Cinnamon - 1 pinch;
4. Carnation - 6 pcs;
5. Lemon - 1-2 pcs.

Cooking method

Pour Cahors into a heat-resistant container and bring it to a temperature of 40 ° C. Next, add the diced lemon. Then, at a temperature of 50 ° C, put cloves and cinnamon. Remove the finished drink from the heat, hold for 5 minutes under a tight lid, add brandy and bring to the table.

Port mulled wine - a no-fuss recipe

As you can see from your own experience, port wine feels warmer than cahors.

List of ingredients

1. Port wine (preferably Portuguese) - 0.7 l;
2. Sugar - 1 tbsp. a spoon;
3. Cinnamon - 1 teaspoon;
4. Nutmeg - 1 pc;
5. Lemon - 1 pc;
6. Water (optional) - 150 ml.

Cooking method

Finely chop the lemon zest and grate the nutmeg. Then pour the wine into a heat-resistant container, add all the other ingredients there and bring the drink to readiness by.

Mulled wine - recipe with ginger

Ginger root is a seasoning for mulled wine for an amateur. But if you are one, then feel free to add given ingredient in hot drinks prepared not only on the basis of white, but also on the basis of red wine.

List of ingredients

1. Dry or semi-dry red wine - 1 l;
2. Honey - 2 tbsp. spoons;
3. Cinnamon - 1 teaspoon;
4. Carnation - 5 pcs;
5. Orange - 1 pc;
6. Green apple- 1 PC.

Cooking method

Cut the orange into slices, and the apple into thin slices. Then put everything in a heat-resistant bowl and turn to classic German technology from.

List of ingredients

1. Dry or semi-dry red wine - 0.7 l;
2. Water - 250 ml;
3. Sugar sand - 1 tbsp. a spoon;
4. Vanilla sugar - 1 teaspoon;
5. Carnation - 8 pcs;
6. Cinnamon - 3 sticks;
7. Walnuts- 5 pieces;
8. Grated ginger root - 1 teaspoon;
9. Lemon - 1 pc.

Cooking method

Cloves, cinnamon, regular and vanilla sugar put in a container with water and boil. Set aside the resulting mixture for 15 minutes. Put the wine in a heat-resistant bowl on fire. Add ginger, chopped walnut kernels and grated lemon zest. Then pour slightly cooled water with spices into the same place and bring the drink to the canonical temperature of 70 ° C. After that, remove it from the heat and pour into mugs.

Mulled wine with Riga balsam

Ingredients

1. Red dry wine– 750 ml
2. Riga Black Balsam - 100 ml
3. Cinnamon stick - 1 pc.
4. Carnation - 3 pcs.
5. Honey - 4 tbsp. l.
6. Nutmeg - 1 pinch
7. Orange - 1 pc.
8. Cardamom - to taste

Cooking method

1. In a saucepan, mix the Black Balsam of Riga, wine and all spices.
2. On low heat, bring the mixture to 50-60 degrees, add orange slices and sweat a little more, without boiling.
3. Then remove from heat, cover with a lid and let it brew for 10-15 minutes.
4. Before serving, strain the drink through a strainer and add honey.
5. Mulled wine is best served in warm glasses.

Questions and answers on mulled wine

1. What is the best wine for mulled wine?
   

   This, as they say, is a matter of taste. However, according to many experts in the field, the combination of citrus fruits with warmed white wine is something unique.

2. Why can't mulled wine be boiled?
   

   Yes, because the boiled substance will completely lose all alcohol and, accordingly, will lose a significant part of its flavor bouquet.

3. Can mulled wine be reheated?
   

   The answer to this question is ambiguous. In principle, a cooled drink can be reheated on the stove or even in the microwave, but it should be borne in mind that, again, it will lose some of the alcohol, acquiring a richer spicy taste in return.

4. Mulled wine in a slow cooker
   

   Adherents of cutting-edge technologies strongly recommend using a kitchen multicooker to prepare the drink we are interested in. According to them, the tightness of this device provides a higher saturation of the drink with volatile aromas released by many spices and fruits. For the same reason, mulled wine will retain its maximum temperature during the final infusion. As for the temperature itself, it, like the duration of cooking (usually 15 minutes), can be programmed ahead of time.

   Fans of multicookers consider the only inconvenience to be the need to select the appropriate cooking mode in the case of various models of the mentioned devices. At the same time, they recommend experimenting with programs such as “stewing”, “frying”, “multi-cooking” and “steamer”.

   On our own behalf, we add that this kitchen appliances can only be used if all required ingredients are loaded initially. If the drink recipe requires their gradual addition, then the slow cooker will be completely useless.

5. Mulled wine on the fire
   

   In principle, you can cook mulled wine in nature using a fire. To do this, at a minimum, you need to have wine, a kettle, a stable tripod and something suitable for stirring the contents of a camping vessel. If you are an experienced tourist, then you may find sugar and, possibly, even allspice in stock. In addition, it does not hurt to wander around the neighborhood in search of some backyard plot and beg from its owners for a couple of apples, pears or plums.

   Well, or you can do without romance. Namely, to plan everything ahead of time and take with you to nature not only wine, lemon, honey and spices, but also a special camping thermometer. At the service of especially mundane personalities, there are always ready-made wine mixtures waiting for them on store shelves and requiring only a banal warm-up.

   At the same time, whichever option you choose, the main thing is not to forget to stir the contents of the pot and have time to remove it from the tripod in time.

A drink popular in cold countries, warming the body and soul on chilly evenings - mulled wine, the recipe of which is familiar to many and does not leave anyone indifferent. The drink has German roots and means flaming wine in translation. It fully justifies its name, because hot mulled wine spreads with pleasant warmth throughout the body.

This drink has not only a pleasant taste, but also tonic and medicinal properties for colds, hypothermia or loss of strength. It consists of wine, fruits and spices. It has a rich spicy taste.

There are many tips on how to make mulled wine. But the basic principle of cooking remains unchanged. The basis is dry or semi-dry wine. Citruses, spices and spices are added to it. Cinnamon and cloves are a must. The whole mixture is heated over medium heat, but not brought to a boil. After that, the drink is removed from the heat and allowed to brew.

How many degrees in mulled wine depends on the main ingredient and how the drink is prepared. Red wine is used in classic recipes. It has a strength of about 12%. If the mixture is not brought to a boil, then the percentage of alcohol in the drink will not change much. Otherwise, the strength of the drink will be 6-7%.

When using more strong alcohol such as cognac or whiskey, the alcohol content of the drink will increase. Sometimes old recipes reach 25% alcohol. The intoxicating effect can be reduced by adding juice or syrups. Hot mulled wine with a strength of more than 7% is considered optimal. This percentage was used in classic German recipes.

General principles and features of making mulled wine at home

General rules for preparing this ancient drink the same for all recipes:

· Mulled wine is a hot drink, so it needs to be boiled.

The mixture is not brought to a boil, because of this the strength of the drink is lost.

The main spices are cinnamon and cloves. They set the tone for the entire cocktail.

The finished mixture must be infused so that the taste of all ingredients is fully revealed.

If the drink boils, you need to remove the pan from the heat and insist under the lid. In this case, alcohol will not be able to evaporate in large quantities.

Classic recipe mulled wine at home does not contain complex ingredients. Usually cinnamon, cloves, ginger and citrus zest are added to the base. For sweetness, sugar or honey is included.

The question often arises: How to cook mulled wine at home quickly and inexpensively? For this, special mixtures are sold in stores. They contain the main components for one serving in dried form. The cost of the bag is small and you do not have to look for the right spices for a long time.

Composition and ingredients

The composition of mulled wine begins with dry wine. This is an invariable component for any classic recipe. To get the original drink, you need to use several spices and fruits:

Cinnamon and cloves add richness and spicy notes to the drink. No recipe is complete without them. Nutmeg helps open up the dish and enhances its flavor. Ground ginger has a rather pungent taste, with nothing comparable. It conveys its taste to the dish well, and peppercorns are added to enhance the spiciness and spice.

The fruit component of the drink is lemon and apple. They have a pleasant taste and are rich in vitamins. Strengthen them beneficial features and give mulled wine a noble bitterness by adding orange peel. Depending on the recipe, cognac or water is added.

Opponents of alcohol do not refuse it, but simply brew it on the basis of juice or fruit drink. All ingredients equally saturate the cocktail and give different shades. Sweets are added with sugar or honey. From this, the taste of the dish will become softer and sparkle with new colors.

Wine for mulled wine

Dry red wine is used as part of this dish. Young inexpensive wines fit most organically. They do not have a sharp taste, and will not interrupt the flavor of the rest of the ingredients. Do not choose elite wines. They themselves have a full bouquet and do not require any additives. The fresher and easier wine, the better it is for mulled wine.

Table wines from New World winemakers are suitable for this characteristic: Chile, Argentina, South Africa. Do not pass by the wines of Georgia and Russia. The well-known Kindzmarauli and Khvanchkara will perfectly fit into the composition of the drink.

Not only red wine is appropriate in the preparation of mulled wine. White wines are also found in the recipes of this dish. They have similar flavor tones to traditional red wines, but are not as dense. Their light texture gives the drink an excellent, but no less pleasant taste.

Spices for mulled wine

From the abundance of seasonings for this drink, eyes run wide. Those who cook mulled wine for the first time are divided into 2 types. The first put the spices laid down according to the recipe and nothing more. The second - try to add everything and little by little. Following the recipe in the absence of experience is the surest move. Each spice has its own properties. Their wrong combination will only harm the cocktail and discourage the desire to cook it again. The basis for the choice of seasonings is the expected result. Each spice has its own flavor and health benefits.

• Black and red peppers in small quantities will warm and give a pleasant aroma.
• Cinnamon is the basis of the taste of mulled wine. Ground should be preferred to cinnamon sticks.
• Ginger - has a warming and invigorating effect, and the drink will give sharpness and astringency.
• Bay leaf does not affect the taste, but adds a camphor-ether smell. It is added for a couple of minutes at the very end, otherwise you can overdo it.
• Carnation has burning taste and a strong aroma that cannot be confused with anything. It is difficult to imagine the taste of mulled wine without it.
• Star anise will add a licorice taste and decorate the cocktail, thanks to its unusual star shape.
• Cardamom has a citrus flavor and will easily replace lemon in its absence.
• Nutmeg is a natural flavor enhancer. With it, the drink will become brighter and richer.
• Barberry, added in a small amount, will give the cocktail its light sourness.
• Saffron has a spicy taste and colors the mixture in a golden color. The seasoning is very rich, so it is added in small quantities.
• Sage has a calming and relaxing effect.
• Coriander is spicy, sweetish, with hints of a woody smell.

It is better to add ground spices as little as possible. They create a cloudy drag and an unpleasant aftertaste. Whole seasonings will reveal their flavor more and decorate the drink, floating to the surface.

Mulled wine brewing technology

Making mulled wine is an easy and interesting process that does not take much time. In European countries, it is customary to dilute alcohol with water. In our country, only alcohol is diluted with water, and even then not always. But mulled wine will benefit. So the fortress will be lost, but the volume of the drink will increase. This method is suitable for those who are not a big fan of alcohol, but do not want to give up the traditional recipe. Regardless of the composition, there are basic recommendations on how to properly brew mulled wine.

The cocktail is made in a container with thick walls. Alcohol is poured into the pan, spices and fruits are poured, honey or cane sugar. In case of dilution of wine, chilled boiled water. Boiling water combines with alcohol only slowly and pouring along the edge of the container. The whole mixture is heated over medium heat. Readiness is achieved at a temperature of 80 degrees. Not everyone has a food thermometer in their kitchen. Therefore, we heat the cocktail to the maximum possible temperature, preventing it from boiling.

How much to brew mulled wine depends on the volume of the mixture and the alcohol used. V classic version for a bottle of wine, cooking does not take more than 10 minutes. Having brought to readiness, mulled wine must be removed from the heat and let it brew under the lid for at least 30-40 minutes. During this time, the cocktail will be saturated with essential oils and the aroma of spices will be revealed.

The made drink is poured into containers with thick walls. So the mulled wine will cool down more slowly.

Mulled wine recipes

The simplest mulled wine recipe is hot alcohol with spices. It is quick to prepare and delicious to drink on cold winter evenings. But this drink may not be so simple. Mulled wine and its preparation may vary depending on the choice of spirits, the amount and variety of spices, fruits and additives. It can be a drink on cognac or whiskey, very spicy or, on the contrary, sweet. Prepare both alcoholic and non-alcoholic cocktails. Having a recipe for making any mulled wine at home, you can easily cook it step by step.

Classic mulled wine recipe

This recipe is ubiquitous and easy to prepare due to the availability of all ingredients. To get classic mulled wine you will need:

• Dry red wine - 1 bottle.
• Water - 50 ml.
• Sugar - 1 tablespoon.
• Nutmeg - a pinch.
• Cinnamon - 1 stick.
• Cloves - 5-6 pieces.
• Citrus zest - a couple of strips.

A decoction of water and spices is brought to a boil on a small gas. Let it boil, remove the container from the stove and insist. While the mixture is aging, heat the wine, add sugar to it and pour in the finished broth. Heat the drink as much as possible and remove from the stove, leaving to infuse for 40 minutes. Ready mulled wine is served with a cinnamon stick or orange slices.

Mulled wine with honey

This recipe differs from the classic one by adding 1-2 tablespoons of honey instead of sugar for sweetness and a couple of apple slices. The combination of these ingredients will give a sweetish aftertaste and floral notes to the drink.

Unusual mulled wine with tea, ginger and mandarin

If the strength of the drink is not important, but you want new sensations, adding tea is a great option. It will add lightness to mulled wine, and ginger and tangerine will create a New Year's mood.

Pour half a glass of water into the container, add a teaspoon of black tea. Boil and strain the liquid. Add the main spices and tangerine zest to the strained tea. Heat the mixture as much as possible and keep it closed.

Wash the mandarin, peel it, divide it into slices and cut them in half. Pour a bottle of wine into the pan, add tea with spices and tangerine. Bring to a boil and remove from heat.

Add 2-3 tablespoons of honey to the cocktail to taste, mix and insist under the lid for 40 minutes. Serve with oatmeal or shortbread cookies and tangerine slices.

Mulled wine with rum and amaretto from Denmark

The drink according to the Danish recipe is very gentle and sweet, but with a high proportion of alcohol. Such mulled wine will perfectly warm you after the cold and cheer you up.

Pour a liter of dry wine into a saucepan. Add 5 star anise, a teaspoon of cloves and 2-3 cinnamon sticks. Warm up a little to 50-60 degrees. Without removing the pan from the stove, add 2 chopped oranges, 1 apple. After that, pour in 50 ml of rum and a little amaretto. Heat up as much as possible and turn off the fire. Add 3 tablespoons of honey and insist. Serve with dark chocolate and orange.

Mulled wine with pepper, almonds and port wine

A teaspoon of cloves, black peppercorns, cinnamon, zest of 1 orange and 100 grams of almonds are placed in a saucepan. Everything is poured with a glass of water and boiled for 10 minutes. After that, add half a glass of port wine and 100 grams of sugar. After heating the whole mixture, you can add a bottle of wine and mix. Bring the drink to readiness and leave for half an hour.

Mulled wine prepared according to this recipe has a piquant spiciness and a bright almond flavor. And port wine will add strength and astringency to the drink.

Simple mulled wine with ginger cognac and cinnamon

Such mulled wine is prepared with the addition of lemon juice. It adds a noble sourness and goes well with other ingredients.

Cut the zest from the lemon and squeeze out the juice. Pour half a glass of wine into the cooking container, throw in 3-4 slices of ginger, cinnamon and a teaspoon of cloves. Let the liquid boil. Add lemon juice, half a glass of cognac and the remaining wine in the bottle. Get everything ready. And add 3 tablespoons of honey after removing from the stove. Infuse the cocktail for 20-30 minutes in the closed state.

Ginger mulled wine

Ginger mulled wine is prepared on the basis of white wine and has healing properties. It helps with colds, sore throats and just helps to warm up.

Cut a couple of slices of ginger root and 3 slices of citrus. Pour them with 1 liter of alcohol and hold for 10 minutes. At this time, brew 200 ml of tea with tangerine zest. Add to the cocktail, cinnamon, a teaspoon of cloves, a pinch vanilla sugar and pour in the tea. Bring the entire mixture to 80 degrees and remove from the stove. Keep, mixed with 3 tablespoons of honey, 20 minutes. Such mulled wine will turn out to be very light, sweet, with a pleasant ginger sharpness.

Fruit mulled wine

This recipe includes: apple, lemon, tangerine, pear. Seasonings: 1 teaspoon of spices and a cinnamon stick. Fruit ingredients should be washed and cut into small pieces half of each fruit.

Heat 1 glass of water and add all the spices. Continue heating the mixture, stirring occasionally. Meanwhile, heat 1 liter of wine in another saucepan. Pour the mixture of water and spices into the wine in a thin stream. Add fruits. Bring the drink to readiness, add 3 tablespoons of honey and insist under the lid. Such mulled wine is served with the remaining fruit, cut into slices.

Apple mulled wine

Apples, like ginger, go best with dry white wine. For amplification apple flavor it is diluted with natural or purchased juice.

Place a lemon, 1 chopped apple, a slice of ginger, a clove, cinnamon sticks, 2 tablespoons of sugar and 100 grams of raisins into a bowl. All this pour a glass of water and heat. Next, mix everything with wine and warm until cooked. After removing from the stove, season with 3 tablespoons of honey and insist. This drink has a very sweet apple-candy aftertaste.

Male mulled wine with red pepper

This drink is light, but very strong and spicy. In addition to wine, mulled wine is mixed with vodka or whiskey. You need to drink it carefully, enjoying every sip, which will spill over the body with burning heat.

Throw a small part of hot pepper into the pan, squeeze the juice of half a lemon, put cinnamon, a tablespoon of sugar, nutmeg, cloves, saffron and anise. Pour the spices with a glass of red wine and heat. After a couple of minutes, pour in the remaining wine and heat as much as possible. After removing from the stove, add 100 grams of vodka. Hold for 5-10 minutes before serving.

White wine mulled wine

Mulled wine on white wine differs in its taste from traditional red wine. It is lighter and often has fruity notes.

To prepare, mix 1 liter of white wine with a tablespoon of honey and heat over low heat. After that, add a teaspoon of cardamom and anise, a cinnamon stick, juice and zest of one lemon and a couple of slices of ginger. Heat the mixture until small air bubbles appear on the surface. After that, insist 10-20 minutes and serve in a bowl with thick walls.

Non-alcoholic mulled wine

Soft drink is brewed on the basis of fruit drink. To prepare it, you need to defrost 1 cup of currants, mash or rub together with 2 tablespoons of sugar.

For the base, bring a liter of water to a boil. Put prepared currants, 4 slices of ginger, a teaspoon of cloves, star anise and cinnamon stick in a ceramic bowl. Pour boiling water over all ingredients and leave for an hour. Ready mulled wine should be filtered and mixed with a tablespoon of honey.

Fruits enhance the flavor of the drink, but a large number of will kill the taste of wine and get a compote.

Whole spices are better than ground spices. They do not leave a cloudy residue and do not require filtering.

For cooking, it is better to use small pots with thick walls. So the drink will end quickly, not having time to lose precious heat.

· Fruits for mulled wine should be thoroughly washed, and it is better to use only the pulp.

Fortified wines are not suitable for making a drink. You can increase the fortress by adding cognac, whiskey or liquor.

Useful properties of mulled wine

Spices and spices contained in the composition improve blood circulation, heart function and the general condition of the body. In addition, they have a beneficial effect on the work nervous system and stomach. The combination of warm wine, lemon and spices improves immunity, fights colds and warms up the entire body. It is because of these beneficial properties that mulled wine is often consumed during a cold. Its aroma and content of essential oils restores the sense of smell and soothes sore throats.

Mulled wine brings not only benefits, but also harm. Never forget that it is an alcoholic drink. Abuse of it will not bring a therapeutic effect and can harm health. Useful dose- 1-2 glasses.

Mulled wine for colds

This recipe contains a dose of fruit vitamins and healing spices. It resembles a classic recipe.

All spices (cinnamon - 1 stick, a teaspoon of cloves, ginger and pepper) mixed with 1 liter of wine. Heat until fully cooked and turn off the gas. V ready mix add finely chopped apple, lemon and half an orange, and honey to taste. Ready drink to infuse for 30 minutes.

For a therapeutic effect, such mulled wine should be taken while preparing for bed. The optimal volume is one mug. After such a decoction, it will be much easier to wake up, your health will improve and recovery will go faster.

Mulled wine is not just wine heated with spices. This drink has already become a wonderful tradition, a special winter ritual. There are many ancient legends about this hot elixir, which warms not only the body, but also the soul. The ancient Roman culinary specialist Alicius noted that only refined wine turns a person into a true gourmet, and he was one hundred percent right.

Warm, heated wine was very popular in the Middle Ages. On cold winter evenings, a warming drink by the fireplace was welcome both in the homes of noble knights and in the modest dwellings of commoners. The mulled wine recipe has been aged for centuries. Its magical tart taste is never erased from memory. What are the ingredients for mulled wine at home? This will be discussed further.

General principles for the preparation of mulled wine

There are unwritten rules for preparing this wonderful drink, following which even an inexperienced hostess will be able to please her guests and family. bright taste magic hot drink.

1. Spices are always added to mulled wine, this is one of the main principles. Each housewife chooses which spices to use. The aroma and special, unforgettable aftertaste of the drink depend on their composition and quantity.
2. Mulled wine should not be boiled, because in this case all the wonderful qualities of wine disappear - its taste, aroma and properties change far from for the better.
3. The basis for mulled wine is always only red wine. You can add quite a bit of cognac, rum to it - it all depends on the preferences of the hostess or the characteristics of the recipe.
4. Spices should always be boiled in water first.
5. You need to cook mulled wine stirring constantly, over low heat, so that the aroma of spices dissolves in it as best as possible.
6. The drink must be insisted so that its taste becomes more saturated.
7. Before serving, mulled wine must be filtered.

Classic mulled wine recipe

What ingredients are needed for mulled wine? You will need water - one and a half cups, a bottle of red wine, a couple of apples and oranges, a little honey or sugar, spices to taste.

We put water on fire and add spices - cloves, cinnamon, star anise. Ground spices should not be used so that the drink is not cloudy. Bring these ingredients for mulled wine to a boil, leave for 10 minutes.

We cut the fruit into cubes, after scalding them with boiling water. We use apple, orange, lemon. Add fruits to spices. First, citrus fruits, they need to be lightly crushed so that the juice comes out. Next are apples, then honey. You can replace sugar, but the taste and smell will already be different.

Now pour in the wine, heat the drink and keep it at a temperature of sixty to seventy degrees. The main rule for making mulled wine is not to boil the wine.

Before serving - strain. The drink is ready, you need to serve mulled wine with fragrant gingerbread cookies. Remember, in everything you need to observe the measure, and therefore you should not drink more than two glasses of mulled wine in one evening.

German mulled wine

German mulled wine is not very intoxicating and rather gives more vigor, does not relax. This is his, as they say, national feature.

To prepare German mulled wine, you need red wine, freshly squeezed Orange juice and - a completely unexpected ingredient - it is strongly brewed and strained black tea. For a serving for two or three people, a glass of each of these drinks is enough. They should be mixed in one container and put on a small fire.

Spices: cloves - a couple of sticks, to taste anise and cardamom. They are added directly to the mixture heated on fire.

The orange is cut into slices and added to the heated drink. If you want to make mulled wine stronger, you can pour fifty grams of rum, liquor, cognac or whiskey into the fragrant mixture.

You can sweeten mulled wine with a couple of tablespoons of granulated sugar.

As soon as white foam appears, but the drink has not yet boiled, you can remove it from the fire and pour it hot into glasses, without fail filtering.

It will be very good in the open air, during outdoor recreation, on a winter evening by the Christmas fire.

Non-alcoholic mulled wine

Wine is not required in the list of ingredients for mulled wine. For those who cannot afford alcohol, a non-alcoholic drink can be prepared. The same tart, fragrant, warming, as with wine. The difference of this drink is that you can drink it even in the morning, going to study or work. Everyone can drink this drink - both the elderly and children. It contains many beneficial vitamins and trace elements, tones, improves immunity. In addition, the taste practically does not differ from mulled wine cooked with wine.

What are the ingredients for non-alcoholic mulled wine? At home, it is usually prepared on the basis of fruit juices. Can be used different variants- cherry, grape, cranberry, any berry. Everything that you like will be to your taste and to which the soul will be drawn. By the way, if you want to experiment, then non-alcoholic mulled wine is the most suitable drink for this. Therefore, it can be prepared even on the basis of a mixture of different juices.

You will also need lemon zest (about a tablespoon), one orange and a fragrant apple. They need to be cut into slices and boiled directly in mulled wine.

You can not use only juice, because then the drink will be too cloying. So you need water.

Preparing the aromatic spice mix

Mulled wine is a fragrant drink, spices are needed. By the way, in the store you can buy special ready-made sets of spices for mulled wine. However, it is better to prepare a mixture of aromatic herbs yourself.

1. You will need two cinnamon sticks, you can take ground - about a teaspoon.
2. Fresh or dry ginger, it will need to be grated quite a bit to give the drink a slight sharpness and spicy smell.
3. You can take a pinch of ground cardamom. However, it is better to use whole grains.
4. Cloves - three pieces.
5. Allspice - two pieces.

Technology for the preparation of non-alcoholic mulled wine

First, in a separate bowl, mix all the spices so that they can be immediately poured together into a boiling mixture. Fresh ginger is peeled, cut or rubbed on a fine grater. It will take a very small piece of it so that the ginger taste and smell does not interrupt the aroma of other spices and ingredients.

Apple and orange can be cut small cubes or slices. By the way, oranges cut into semicircular slices look much nicer in mulled wine. Peel off the lemon. To do this, on a fine grater from a whole lemon, only the very top layer of the yellow peel is slightly erased. One or two teaspoons of zest will be enough.

We follow the main rule

When all the ingredients for making mulled wine are collected, you can start cooking it. The most important rule - never bring this drink to a boil - also applies to its non-alcoholic version. The cooking temperature is about 70 degrees.

A glass of water is poured into a prepared clean, unenamelled metal pan. Well, if it is spring or filtered water, in which there are no foreign odors - bleach, iodine, iron.

Spices are poured into the heated water. Now you need to wait a bit for the spices to give their rich contents to the future drink. You can always adjust the required amount of spices to taste, enhancing the aroma.

When to add fruit

After the appetizing smell spreads throughout the kitchen, you can add juice to the pan, and then fruits with lemon zest.

Then you need to make sure that the mixture does not boil in any case, but at the same time it is hot enough. If all of a sudden this happened, you need to immediately remove the container from the fire, reduce it and put the mulled wine on again to heat up. It should be cooked for a quarter of an hour.

During this time, the fruits will have time to give the drink their taste and aroma, but at the same time they will not boil soft.

Next, you can try mulled wine to see if you need to add a little sweetness to it by pouring literally one or two teaspoons of sugar. If the taste is quite satisfactory, then you can turn off the fire under the pan, cover it with a lid and let the mulled wine brew for another fifteen minutes.

How to serve a soft drink

Pour mulled wine into a decanter or glasses through a strainer to lemon peel and spices did not interfere with his drink. On top of the glass, you can put a slice of orange and apple, add a cinnamon stick for beauty.

Christmas non-alcoholic spicy mulled wine

This drink is sure to please the kids. The recipe for mulled wine ingredients includes the following:

1. A liter of grape juice (red).
2. Half a liter of cranberry juice.
3. Two glasses of water.
4. A mixture of spices.
5. Two oranges.
6. Two tangerines.
7. A quarter cup of cranberries.

Spices set

Spices can be added to your taste, but it is better if it is three cinnamon sticks with a star anise, some raisins, three boxes of cardamom, three black peppercorns, ten sticks of cloves and a piece of dried ginger. You can also fresh, only twice as small.

How to make Christmas mulled wine

We put a metal pan on a small fire, pour grape juice. Then we add cranberry juice and water.

Add spices and increase heat to medium. Slowly warm up the future mulled wine. During this time, prepare the fruit. We cut one orange and one mandarin into four parts to squeeze the juice. We cut the second orange into pieces along with the peel to add them to the finished mulled wine.

Squeeze the juice from the quarters of orange and tangerine into the pan with your hands. Heat a little more, without bringing to a boil. Then you need to remove the drink from the heat and leave to infuse for two to six hours. You can leave it overnight.

Then put on fire again, add slices of citrus fruits and cranberries. Warm up well - and you can serve it on the table.

Fragrant, spicy, warming Christmas mulled wine is ready - it will add a great festive mood, it will become a real highlight of a magical evening.

Mulled wine is a popular wine-based alcoholic warming drink. exquisite taste and great aroma. Making mulled wine at home is not difficult and does not take much time. Ingredients, well-known seasonings and spices, can be bought at most stores.

The editors of Samogon-Man magazine receive many questions about which of the mulled wine recipes is the easiest to make at home, and which is the most delicious. Having decided to deal with this issue, we studied the information on the Internet and diluted it with our experience.

We suggest you try to make a drink at home, it's simple and interesting.

Mulled wine is an alcoholic strong drink, characterized by high temperature, delicate aroma and exquisite taste.

With its roots, the origin of mulled wine goes far into the past, there are still references that in ancient Rome this drink was prepared with the addition of various spices to it, but without the heating process that improves the taste and properties.

The best option for making mulled wine is the choice of red dry or semi-dry non-fortified wine, as well as spices and spices.

It is the bouquet of these components, as well as heating the drink that improves the beneficial properties of wine and sponsors the human body with a variety of vitamins, microelements and amino acids.

As a result, mulled wine gives vigor to the human body, raises its immunity, warms it in bad weather and saturates it with this fragrant and tasty drink.

General principles and features of making mulled wine at home

Unfortunately for mulled wine, the recipe, which was previously prepared at home and taken from primary sources, was lost, but general principles preparations of this source have come down to our times.

• For more piquancy, it is recommended to add spices and spices to mulled wine, but in no case should they be ground during the cooking process - this will spoil the taste of the drink.
• It is advisable to boil the spices in water, thereby saturating it, and then strain it through a strainer.
• Mulled wine should not be boiled, since the drink, namely its base wine, loses its beneficial qualities and properties when boiled.
• It is necessary to heat the components of mulled wine over low heat, with constant stirring.

• The basis for the preparation of mulled wine is a weak dry red wine, to which cognac or rum can be added if desired.
• As soon as the mulled wine reaches a certain temperature (no more than 80 degrees), the drink must be removed from the heat and let it brew.
• Mulled wine can be saturated with sugar or honey, as well as various fruits that improve the taste of this drink.
• In order to fully experience the unsurpassed aroma and taste of mulled wine, it is recommended to drink it only infused and hot.

Classic mulled wine recipe at home

Ingredients:

• Wine red (dry) - 750 gr.
• Water - ¼ cup.
• Sugar - 30 gr.
• Nutmeg (grated) - on the tip of a knife.
• Carnation - 7 pcs.

Cooking method:

Spices must be immersed in water, put the pan on the stove and bring the broth to a boil. Then you need to boil the broth for 2 minutes over low heat, and then insist for about 15 minutes under a closed lid.

Next, you need to pour the wine into the pan, heat it up slightly and add a decoction of spices to it. And then add sugar, which will give the drink the necessary sweetness. As soon as the heating temperature of the drink reaches 80 degrees, it must be removed from the fire.

Fruits and dry biscuits can be served with the drink.

Traditional mulled wine recipe at home

Ingredients:

• Vinzo (red) - 1l.
• Honey - 1 tbsp. a spoon.
• Sugar - 40 gr.
• Carnation - 7 pcs.
• Ginger (fresh) 5 gr.
• Pepper (allspice) - 3 pcs.
• Nutmeg - a pinch.

Cooking method:

All put spices must be poured with water, put on fire and boiled at a temperature of 80 degrees for just a few minutes, preventing the broth from boiling. Since during the boiling process, the available essential oils evaporate.

This mulled wine is the best cold remedy.

Fruit mulled wine recipe at home

Ingredient:

• Red wine - 1 bottle.
• Sugar - 150 gr.
• Orange.
• Lemon - ¼ part.
• Apple - 1 spoon.
• Carnation - 5 pcs.
• Peas (fragrant) - 5 pcs.
• Cardamom - a spoon without a top.
• Nutmeg - a spoon without a top.
• Cinnamon
• Vodicka - 1 tbsp.

Cooking method:

All available fruits must be thoroughly washed and wiped with a towel. Next, the fruit must be cut into slices.

• Then it is necessary to pour water into the saucepan and bring it to a temperature of 50 degrees. Then in warm water you need to fill in cardamom, nutmeg, cinnamon, cloves and pepper.
• The broth must be constantly stirred with a wooden spoon until the temperature of the liquid rises to 70 degrees.
• Further, this broth will need to be poured into wine in small portions, while reducing the fire to a minimum.

Then sugar, orange must be added to the existing consistency.

After 8 minutes, the drink must be removed from the heat, put honey in it, mix thoroughly and leave to infuse for 15 minutes.

The resulting mulled wine can be garnished with a slice of lemon and an apple slice.

Non-alcoholic mulled wine recipe at home

Ingredients:

• Currants (fresh, frozen) - 1.5 tbsp.
• Ginger - 4 plastic.
• Cinnamon (sticks).
• Carnation - 4 pcs.
• Star anise - 1 pc.
• Water (boiling water) - 1,200.
• Honey for an amateur.

Cooking method:

First you need to defrost the berry and crush it with a pusher. By the way, for the preparation of mulled wine, you can easily use grated currants with sugar.

Ginger must be peeled, then chopped and crushed using, for example, a rolling pin by rolling.

Then the resulting mulled wine must be filtered and honey added to taste. Mulled wine can be served with finely chopped apples in porcelain or ceramic mugs.

Apple mulled wine recipe at home

Ingredients:

• Vinzo (white, dry) - 1 bottle.
• Lemon ½ pc.
• Raisins - 60 gr.
• Almonds (peeled) - 30 gr.
• Honey - 2 tbsp. spoons.
• Sugar - 40 gr.
• Apples (dried) - a handful.
• Juice made from apples - 0.5 liters.
• Pepper (sweet peas) - 1 pc.
• Part of ginger root.
• Carnation - 3 pcs.
• Cinnamon - 2 pods.

Cooking method:

Lemon, apples and raisins must be washed in warm and clean water. Then you need to pour the juice into the intended container, add the zest, grated on a fine grater, raisins, apples, cloves, pepper, ginger, and putting all the components on the fire, cook them for 10 minutes.

Then you need to add sugar, wine to the drink and bring it to a temperature of 80 degrees. Then you need to add honey to the resulting consistency and mix all the components thoroughly.

After that, at the bottom of the glasses you need to put a few raisins, almonds and cinnamon. Strain the resulting mixture and pour into hot glasses.

New Year's mulled wine recipe at home

Ingredients:

• Vinzo (red) - 0.75l.
• Water - 750 ml.
• Apple (large).
• Orange (large).
• Honey - 1 glass.
• Tea (black) - 30 gr.
• Hibiscus tea - 30 gr.
• Carnation 5 pcs.
• Cinnamon.
• Nutmeg - on the tip of a knife.
• Anise - for an amateur.
• Cardamom - for an amateur.
• Ginger - according to taste.

Cooking method:

It is necessary to pour some water into the pan, bring it to a boil, put sliced ​​​​fruits and ginger into boiling water.

Then you need to add spices, tea (hibiscus) to the fruits and continue to boil the ingredients for a few more minutes.

Then it is necessary to pour wine into the pan, add the remaining fruits, and honey.

Serve the drink hot.

Mulled wine recipe at home (cooking a drink in a slow cooker)

Ingredients:

• Vinzo (red) - 0.7l.
• Lemon.
• Carnation - 5 pcs.
• Pepper (peas) - 5 pcs.
• Cinnamon - for an amateur.
• Honey - 60 gr.

Cooking method:

Squeeze out the juice from a thoroughly washed lemon and pour it into the multicooker bowl.

Then it is necessary to add spices to the juice except for cinnamon, pour in wine, add honey. Then, on the multicooker, you need to set the heating mode for 45 minutes, and after the time is up, leave the drink to infuse for another 10 minutes.

Making mulled wine at home - tips and tricks for making this drink

• In order for the drink to turn out fragrant and tasty, you need to add fruits to mulled wine, but the most important thing here is not to overdo it and not turn the divine drink into compote.
• It is better not to grind the spices in mulled wine, as this makes the drink cloudy.
• When creating mulled wine, apples and oranges, as integral components, need to be cleaned, as they are treated with wax and other chemical components.
• This drink is best prepared in small portions, as reheated mulled wine loses its aroma, as well as taste and health benefits.
• Great snack for mulled wine there will be cookies, pies, fruits, as well as meat made in the fresh air.
• For the preparation of mulled wine, it is better to use thick-walled dishes of 2-3 liters, as large as possible, but not metal due to the possibility of oxidation processes.
• In the manufacture of mulled wine from the use fortified wines better to refuse. Since when heated, such wine exudes an unpleasant alcohol smell.
• Mulled wine is not washed down, it is simply savored.

zhenskoe-opinion.ru

White wine mulled wine

Mulled wine prepared on the basis of white wine has unique gastronomic qualities and a considerable number of useful properties, which distinguishes it from its red counterpart. White mulled wine helps with colds, as white wine is saturated with caffeic acid, recommended for use by people with bronchial and lung diseases.

White mulled wine contains a lot of mineral acids that improve the digestion of proteins, and numerous trace elements strengthen the immune system and produce a tonic effect on the body.

INGREDIENTS:

• White dry wine - 400 ml.
• Honey - 1 spoon.
• Orange - 1 pc.
• Lemon - 3 slices.
• Ginger - 1 root 5 cm long.
• Cinnamon sticks - 2 pcs.
• Star anise - 3 pcs.
• Cardamom - 1 spoon.
• orange sugar.

STEP-BY-STEP COOKING:

1. I pour the wine into a small container, add honey and heat it over low heat. I stir the liquid until the honey dissolves, then add anise, cardamom and cinnamon. I cut the ginger root into slices, remove the zest from the orange and send the ingredients along with the juice squeezed from the orange into a container with wine.
2. I add lemon slices to the future mulled wine. After heating the wine, which I judge by the appearance of small bubbles, I cover the container with a lid, turn off the gas and leave for 20 minutes so that the spices saturate the wine.

Before use white mulled wine needs to be filtered. I recommend drinking from transparent cups or glasses, and for a snack you can use grapes, apples, oranges or fruit salad. Goes great with it sweet pastries, cookies, cakes, biscuits and cakes.

In the old days fragrant mulled wine associated among compatriots with American or Scandinavian Christmas. Over time, he began to conquer our country and soon became popular. Having at your disposal good recipe, it can be cooked at home.

• Spices are a must. For cooking, allspice, ginger, nutmeg, cloves are usually used. Some cooks add fruits, natural juices and honey.
• Good wine is required to make mulled wine. Ideal dry. Sweet wines spoil the taste, so they are not used.
• Ingredients need pre-preparation. Fruits are doused with water, and citrus fruits are rubbed with a brush to remove wax deposits. It is not recommended to cut fruits finely, otherwise there will be problems with filtering. It is customary to add small fruits whole, chop large ones into medium cubes, and divide citrus fruits into slices or cut into circles.
• Spices are used whole. With ground spices, it is problematic to filter, they have a bad effect on transparency and fasten on the teeth like sand. Take sticks, buds and peas. Spices should enhance the flavor of the wine, not overpower it.
• Metal utensils are not suitable for cooking mulled wine. Use ceramic, glass, enameled or silver containers. True, not everyone has silverware and is rarely used, because you don’t want to clean silver once again.
• Regardless of the recipe, do not bring the wine to a boil, otherwise the alcohol will quickly evaporate. The result is a spoiled taste of mulled wine. Ideally, the wine should be heated to 80 degrees. The signal to remove the wine from the fire is white foam on the surface.
• Sugar or honey is often used to make mulled wine. To ensure that the ingredients are completely dissolved, stir occasionally. Filter before tasting, then pour into glass goblets. Drink exclusively hot.
• One person should have no more than two cups of mulled wine. This amount is enough to warm up, cheer up and recharge with energy, but not enough for severe intoxication.

zhenskoe-opinion.ru

Classic mulled wine at home

Mulled wine refers to warming alcoholic beverages. In winter, it is served in most reputable establishments. To please yourself with the taste of hot wine, it is not necessary to go to a restaurant or cafe. In a moment, you will learn how to make mulled wine at home. The classic recipe is very simple, but in the process of cooking you need to remember a few nuances.

The first recipes for mulled wine appeared in ancient Rome, but then the wine was mixed with spices without heating. In a Mediterranean climate, there was no point in raising the temperature. The drink became really popular in the Scandinavian countries of medieval Europe, where spicy hot wine was served at Christmas markets and brewed at home. After a few centuries, mulled wine spread throughout the continent and became popular even in regions with a warm climate.

Composition of mulled wine

The classic version uses the following ingredients:

• red wine - 750 ml;
• water - 100 ml;
• sugar - 1 tablespoon;
• grated nutmeg - 1 pinch;
• ground ginger - 1 teaspoon;
• carnation - 5 buds;
• cinnamon - 1 stick (or half a teaspoon ground).

The indicated amount of ingredients is enough to prepare 4-5 servings. You can experiment with the composition of homemade mulled wine by adding other spices and fruits that you like. But if you are brewing mulled wine for the first time, I advise you to stick to traditional recipe. Then it will be easier to compare the taste of your options with the original.

To make non-alcoholic mulled wine, it is enough to replace the wine with grape juice, otherwise the cooking technology remains unchanged.

Wine for mulled wine

For the preparation of mulled wine, red table, dry, sweet and semi-sweet wines of the middle price range are well suited. For example, Merlot, Cabernet, Cahors, Kindzmaraulli, Khvanchkara, etc. It is better to refuse fortified wines, since when they are heated, an unpleasant smell of alcohol appears, spoiling the impression of the drink.

You can also make mulled wine with white wine. In this case, I recommend adding more sugar (3-4 tablespoons), since white wines have high acidity.

Mulled wine brewing technology

1. 1. Mix spices in a saucepan and add water.
2. 2. Bring the mixture to a boil, remove from heat. Insist 10 minutes.
3. 3. Strain the broth through a sieve or gauze.
4. 4. Add wine, spices and sugar to the pan.
5. 5. Heat over low heat to 65-70°C.

Mulled wine should not be brought to a boil. When steam and the first bubbles appear, the drink must be removed from the heat.

• 6. Cover with a lid and let it brew for 5-10 minutes.
• 7. Serve hot in tall clear glasses or heat-retaining ceramic cups.

Clarification: If using store-bought fruit, add only the pulp to the mulled wine. To increase the shelf life, the surface of oranges, lemons and apples is treated with wax or a special polymer film is applied. Wax can be removed by holding the fruit for 3-5 minutes in warm water. It is impossible to get rid of the film at home.

Reheated mulled wine loses its aroma and taste. It is better to prepare small portions and drink immediately. They eat mulled wine with dry cookies, pies and unsweetened fruits. In Germany, it is customary to drink hot wine outdoors along with grilled dishes, such as kebabs and sausages.

alcofan.com

The best homemade mulled wine recipes

citrus recipe

We will need the following components:

• red wine - 750 ml;
• 1 medium sized orange;
• half a lemon;
• granulated sugar - 50 grams;
• carnation - 3-4 buds;
• cinnamon - 1 stick.

Remember, when we brew mulled wine, we have a vast field for experimentation. We can change the amount of spices used, as well as add new items to the recipe. For example, nutmeg or ginger.

• 1. Thoroughly wash lemon and orange in cool water. Wipe them dry clean kitchen towel. Cut the lemon in half.

• 2. Pour the selected wine into the pan. We put all the other ingredients in it and put the drink on a slow fire.
• 3. Constantly stirring, heat the wine to 70-75 degrees Celsius.
• 4. Remove the drink from the heat and let it brew under the lid for 15-20 minutes.

So we can cook citrus mulled wine at home.

simple recipe

To make it, we will need the following ingredients:

• red wine - 750 ml;
• fresh honey - 1 tablespoon;
• cinnamon - 1 stick;
• cloves - 5 buds.

correct algorithm.

1. 1. Pour the wine into the pan and put all the ingredients.
2. 2. We put it on a slow fire. Stir until honey dissolves. Then cover with a lid and cook until the temperature of the liquid reaches 75 degrees Celsius.
3. 3. Remove the drink from the fire and let it brew for half an hour.
4. The simplest mulled wine is ready. Have a delicious tasting!

winter recipe

Take the following components:

• 2 bottles of red wine;
• rosemary - 5 grams;
• fresh honey - 100 grams;
• cinnamon - 2 sticks;
• carnation - 10 buds;
• 3 tangerines;
• 1 lemon.

1. Correct algorithm.
2. 1. Wash tangerines and lemon, wipe dry and cut in half. We place them in a saucepan, not forgetting to squeeze out their juice there.
3. 2. Pour citrus fruits with wine and add the remaining ingredients to them.
4. 3. Cooking on the stove. We remove when the temperature reaches 74-75 degrees.

Winter mulled wine is ready, pour into glasses and warm up on frosty evenings.
alko-planeta.ru

Mulled wine for colds

Ingredients:

• red table wine - 1 bottle;
• honey - 2-3 tablespoons;
• lemon - half;
• apple (preferably sour) - 1 piece;
• ginger - 3 small pieces;
• dry cloves - 6-7 buds;
• cinnamon - 1 stick;
• cardamom - 2 pieces;
• nutmeg (grated) - half a teaspoon;
• black pepper - 3-4 peas.

Cooking:

1. Add all the spices to the wine (mix well with a wooden spoon) and slowly heat to a temperature of 70-80 degrees. Then remove from heat and cover tightly with a lid. Let it brew for 40 minutes.
2. Cut the apple and lemon into small pieces. Add them to the wine and stir. Leave the drink covered for another 15-20 minutes.
3. Filter the finished mulled wine (this can be done using a sieve or several layers of gauze). Take hot before bed in small sips. Since this is a medicinal recipe, it is enough to drink 300 ml (no more) at a time.

GERMAN MULTWINE

Ingredients:

• red wine - 750 ml;
• water - 400 ml;
• lemon - 1 piece;
• cognac (or liqueur Amaretto) - 100 ml;
• sugar (or honey) - 3 tablespoons;
• dry cloves - 3 buds;
• cinnamon - 1 pinch.

Cooking:

1. Mix wine and water in one saucepan. Add cinnamon, cloves and sugar. Put on a small fire, after covering with a lid. Heat the mixture to a temperature of no more than 70 degrees and then remove from heat. Let the drink brew for 15-20 minutes.
2. Mix thoroughly and then filter. Add cognac and pour into glasses. In this recipe, thin slices of lemon can be used as a garnish.

alkozona.ru

Mulled wine lemon

Ingredients:

• Red wine - 0.25 liters
• 2-3 lemon slices
• 1 tbsp sugar
• To taste clove and cinnamon

Pour the wine into a heavy bottomed saucepan and heat. Add sugar, dissolve. Add lemon and cloves with cinnamon. After bringing the drink to the desired temperature, turn off the fire. Drink hot.

Mulled wine "Orange Symphony"

Very tasty and fragrant drink with the addition of orange fruits.

You will need:

• Red wine (preferably dry) - 0.75 liters
• 2-3 oranges
• Sugar to taste
• Cloves, cardamom, cinnamon - to taste

Start cooking by heating the wine. Then add sugar and spices, as well as oranges cut into rings. Heat to desired temperature and turn off.

Mulled wine with oranges is unusually fragrant and fresh in taste, in addition, it is a real vitamin tonic. Orange mulled wine is very good for friendly gatherings on a winter evening.

Mulled wine in English

An exquisite recipe that you are sure to love. Mulled wine according to this recipe turns out to be very tender, without a pronounced wine taste, it is drunk easily and softly.

So, you will need:

• bottle of dry red wine
• half a liter of black tea (leaf, not from bags)
• a couple of cinnamon sticks, some cloves
• sugar or honey

Brew tea. Strain and pour the infusion into a saucepan in which you will cook mulled wine. Add wine and spices, sugar or honey of your choice. Heat over low heat to 75 degrees.

Swedish mulled wine (glogg)

It's very tasty and original drink, traditional for the Scandinavian countries. You will have to not only drink it, but also eat it, because raisins and almonds are added to the glogg, so do not forget to serve spoons.

Ingredients:

• Red wine - 1 bottle
• 50 ml vodka
• 2 tbsp sugar
• 100 gr raisins
• 100 gr almonds
• Cinnamon, clove, ginger

Heat wine, add vodka. Add spices, sugar and stir until sugar dissolves. When it reaches the desired temperature, turn it off.

Glogg is great to take with you in a thermos for skiing in the forest, for example. A couple of sips of glogg warm you instantly.

All the recipes suggested above are available and easy to perform. Products can be bought in any supermarket. Now that you know how to make mulled wine at home, try it, discover new flavors of red wine and don't freeze!

prekrasny-mir.ru

Mulled wine with rum and amaretto from Denmark

This mulled wine was shared by a Dane with a French name Emil. He came with his wife and adult son, and after a long tour of the frosty city, he gave us a great surprise. I confess that this drink has become my favorite - very much delicate taste it turns out.

Festive Mulled Wine by Jamie Oliver

Who doesn't know Jamie? Everyone knows Jamie! A unique case when the chef became famous all over the world (he is also a handsome man, of course). I didn't take this character seriously until I caught my eye on his work on healthy eating - Oliver did a great job exposing fast food and industrial convenience foods, which did not leave me indifferent. And this festive mulled wine is worth it to work on it for about half an hour - enthusiastic responses are guaranteed!

Simple mulled wine with ginger, cognac and cinnamon

A glass of any wine (red or white)

Any citrus fruit

1 st. a spoonful of honey or sugar (without a slide)

2 teaspoons brandy

1 teaspoon fresh grated ginger

1 cinnamon stick or teaspoon ground spice

5 pieces. carnations

Remove the skin from the fruit and squeeze out the juice. Put the zest in a saucepan, add spices, half a glass of wine and boil for 2-3 minutes (if we use sugar, we also introduce it, leave the honey for later). Then add the rest of the wine, squeezed juice, honey and cognac. Warm up for 5 minutes and drink hot.

Unusual mulled wine with tea, ginger and mandarin

• Glass of freshly brewed tea
• A piece of ginger (the size of a pinky), cut into slices
• 1 st. spoon with a slide of sugar (you can honey)
• 2 tangerines
• 2 glasses of red wine (port is excluded)
• Cardamom - half a teaspoon
• Cinnamon stick or ground teaspoon
• Nutmeg - a teaspoon without a slide

brew strong tea(2 teaspoons of dry tea per cup of boiling water) and immediately add pieces of ginger to it. Peel the tangerines, finely chop the flesh. Put the zest, sugar, pulp and spices into a saucepan, pour a glass of wine and boil for a couple of minutes. Then add strained tea, the rest of the wine and insist mulled wine on the smallest fire for 3-4 minutes. Cool slightly. Serve in tall glasses or deep mugs.

Male mulled wine with red pepper

• 2 glasses of red wine
• A third of a glass of vodka or rum
• A piece of red hot pepper (about the nail of the index finger)
• half a lemon
• A teaspoon each of cinnamon, nutmeg, cardamom, cloves and black peppercorns
• 1 st. a spoonful of sugar
• 5-6 sliced ​​fresh ginger slices

Put the spices and sugar in a saucepan, squeeze the lemon juice and send the pulp with the peel there. Pour everything with a glass of wine, boil for 3-5 minutes, reduce heat, add the rest of the wine, warm for 2-3 minutes. Remove from heat and add vodka or rum. Let stand for a couple of minutes and serve hot.

Mulled wine turns out to be very spicy and strong, so it should not be used for those suffering from diseases of the gastrointestinal tract. Better enjoy classic taste orange mulled wine.

The drink turns out to be very light, tasty, but with a fair amount of alcohol - be careful).

Mulled wine with pepper, almonds and port wine

• 2 bottles of dry red wine
• 0.5 glass of port
• Glass of water
• Orange peel from one fruit
• 3 art. tablespoons of peeled almonds
• 4 cinnamon sticks (can be ground - 3 teaspoons)
• 10 pieces. carnations
• 1 teaspoon black peppercorns
• 10 st. spoons of sugar

Put cinnamon, pepper, cloves, almonds and orange zest in a saucepan. Fill with water and boil for 15 minutes. Add sugar, port wine, mix everything and warm it up a little on the fire, then add the wine. We simmer the pan over low heat so that the wine becomes hot, but does not boil. Cool slightly and pour into mugs with the desired decor.

children-parents.ru

Mulled wine in a new way: 5 original recipes for your favorite drink

Honey Lemon Delight

Mulled wine recipe with lemon and spices is an excellent combination of vitamins and trace elements that turns mulled wine into an elixir of health. It is best to choose red dry or semi-dry wine for it. Connoisseurs do not recommend using elite varieties - their sophisticated bouquet will inevitably collapse when heated. Dessert wine will make the drink cloying, and white will give it a subtle sourness. So, cut the lemon with the peel into circles and place in a saucepan. We put here 2 cinnamon sticks, 4-5 buds of dried cloves, 5-6 black peppercorns. Pour the mixture with 750 ml of red wine, add 150 ml of water and 100 g of honey. Stirring occasionally, heat the mulled wine to 70 ° C, cover with a lid and leave for just a couple of minutes. Now you can strain the drink and pour into glasses. Mulled wine with lemon and spices can be sweetened with honey when it cools down a bit.

fruity charm

A whole cascade of aromas and flavors will please the recipe fruit mulled wine. Citruses, apples, peaches and apricots are most organically felt in it. For exotic variations, you can take pineapple, mango or kiwi. Berries and dried fruits perfectly complement the drink. We combine in a saucepan 100 g of blueberries and lingonberries, 2 tangerines divided into slices, apple slices and pour 200 ml of water. We heat the mixture over low heat to 50 ° C, put 2 star anise stars, 10 peas pink pepper, a piece of ginger root, 3-4 cloves, a pinch of nutmeg.

Next, pour in 750 ml of white semi-sweet wine and, stirring often, bring the mulled wine to a temperature of 70 ° C. At the end, pour the lemon zest and sugar, if desired and to taste. It remains to strain the cocktail and pour into glasses. Decorate the mulled wine with dark raisins with roasted almond petals or a cinnamon stick - and a good mood will be provided. And here is . And here is described, a favorite of women and girls.

tea fun

Pair mulled wine with another favorite fall drink and you have a rather interesting variation. No wonder the tea mulled wine recipe has so many fans. For him, tart black tea with bergamot, thyme or fruit additives is suitable. To begin with, brew 2 tsp. tea in 250 ml of boiling water and strain thoroughly. In hot strong tea we put 2-3 fruits of dried cardamom, 2 cinnamon sticks, a slice of ginger root and a handful of light raisins.

• Note that we use whole, not ground spices.
• They give off flavor better and do not form turbidity in the drink.
• We also put an orange sliced ​​\u200b\u200bin thin circles here and pour in 750 ml of red wine.
• Stirring the drink from time to time, gently heat it up to 70 ° C, immediately remove from heat and filter.
• If you want to make this mulled wine for children, replace the wine with a mixture of apple and cherry juice and sweeten it with honey.

Mulled wine lovers are not averse to slightly increasing the degree of fortress. One of the most successful ideas in this regard can be considered a recipe for mulled wine with liquor. For its preparation it is better to take red semi-dry wine. Let's do the syrup first. We dilute 100 g of sugar in 100 ml of water and, stirring constantly, simmer over low heat until the syrup becomes thick and transparent.

• Cut a medium pear into slices and, putting 2 cinnamon sticks to it, pour sugar syrup in a saucepan. Add 150 ml of citrus liqueur and 750 ml of red wine.
• By the way, mint liqueur also gives interesting combination, the main thing is not to get involved in them without measure. As usual, warm up the mulled wine to 70 ° C and briefly insist under the lid. At this point, you can add a pinch of saffron and a handful of roasted crushed hazelnuts.
• Thanks to them, the drink will acquire a sparkling amber hue and a pleasant velvety bitterness.

Mulled wine with a surprise

An unusual flavor combination will surprise you with a recipe for mulled wine from the author of our website, Irina. Spicy, chocolatey, slightly intoxicated - what else do you need on a cold autumn evening! Irina says that wine can be either semi-dry or semi-sweet, and chocolate can be dark or milky. Try this one unusual recipe and surprise your guests!

There are enough recipes for mulled wine at home for the whole autumn. The main thing is to choose your favorite ingredients for them and let your imagination run wild. if you have interesting ideas about it, share them in the comments. If you are looking for something to add to your collection of homemade cocktails, take a look at the recipe page.

edimdoma.ru

How to cook mulled wine

What could be better than hot mulled wine on a frosty winter evening? Let's figure out how to cook mulled wine properly, and what recipes are considered the most impressive. And then we will prepare this wonderful drink, guided by the recommendations from the video.

Warming and invigorating in the cold, mulled wine is useful in itself, but in addition, it has many other useful qualities. It has been proven that a hot drink drunk after severe hypothermia is an excellent prophylactic against colds. And if the disease has already made itself felt, a warm wine drink can quickly restore strength and relieve stress. How to cook mulled wine at home, and what are its useful properties, we will consider below.

Useful properties of mulled wine

• The spices contained in the drink have a positive effect on well-being.
• Cinnamon speeds up the work of brain neurons, helps to destroy the pathogenic microflora of the stomach that causes ulcers.
• Cloves, nutmeg, cinnamon and other spices have a positive effect on the nervous system.
• Vanilla has a beneficial effect on the activity of the heart and cardiovascular system.
• Warm wine and spices are powerful antioxidants that help boost immunity.
• Red wine, the main component of a strong drink, contains trace elements useful for the life of the human body.

How to cook mulled wine

The key to successful production of a drink is the selection of high-quality components, especially wine. It is better to use not home-made wine, but factory-made bottled wine - even simple inexpensive wine will do. Connoisseurs advise using a different wine each time, as well as adding a small amount of cognac or other alcohol. The composition of the drink also includes water - it must be good quality and without gas.
Suitable for both fortified and dry wine.

When using dry wine, it is sweetened with honey or sugar, and honey must be added in the last minutes of preparation. The main secret of cooking is the right choice of spices. When adding seasonings, you need to remember that some of them have an identical taste. So, cardamom resembles the taste of citrus fruits, and ginger resembles pepper. When adding spices, remember that their taste and aroma should not prevail over the taste of wine.

Of great importance during preparation is compliance temperature regime. It is important not to overheat the drink - its maximum temperature should not exceed 70 degrees.

Mulled wine set

For the manufacture of a strong drink, many use ready-made kits, in which case the task is greatly simplified. In addition to the kit itself, you will need enamel pan(stainless steel containers are not recommended), wooden spatula and ladle. You can not do without special dishes, from which they will then drink mulled wine. For this purpose, transparent mugs and cups with a comfortable handle, as well as special glasses, are suitable.

How to choose wine for mulled wine

You can prepare a tasty and aromatic drink from any wine, but experts recommend using dry wine. Usually they choose inexpensive varieties: it makes no sense to use expensive ones, the ingredients of the cocktail neutralize all the subtle shades of taste and aroma. More often, a strong drink is made from red wine, although white is also allowed.

It is preferable to use dry wine - it is easier to choose the required amount of sugar. Mulled wine made from semi-dry or semi-sweet wine is easy to sugar. A drink made from fortified or dessert wine will taste like alcohol. Connoisseurs advise preparing a drink from Khvanchkara, Merlot, Saperavi and some other varieties of wine.

Necessary seasonings

Mandatory ingredients of mulled wine are sugar and honey. No more than 4 tablespoons are usually added to dry wine. sugar (per 1 liter). The main thing is not to overdo it, as an overly sweet drink will be impossible to drink. Instead of sugar, honey is also used, which is added to the drink a few minutes before it is ready. In addition to sugar and honey, other seasonings are also used in unground form - ground spices will make the drink opaque and cloudy.

• Cinnamon (sticks) and cloves are part of any mulled wine recipe - these are the "classic" ingredients.
• Anise, star anise will give the drink a delicate aroma and taste, as well as a peculiar color.
• Ginger and barberry will add sourness.
• Sharpness and spicy aroma will appear in the drink when allspice and black pepper are added to it. These spices are added with care - it's easy to overdo it.
• Saffron will make the taste tart, and the color - pronounced.
• Coriander will give mulled wine new shades.
• Nutmeg will emphasize the taste of wine.
• Melissa, mint and other herbs will give the drink a resemblance to a martini. Find out what a martini is - what to drink with and what cocktails you can make with it.
• Almonds, hazelnuts and other nuts will make mulled wine more refined.
• Cranberries, raspberries, as well as dried fruits are also used to make the drink.

How to drink mulled wine

Mulled wine is drunk from mugs and glasses with a handle, it is allowed to decorate the vessel with spices and fruits. Before pouring the drink into mugs, it must be filtered. Mulled wine is drunk slowly, every sip is savored. Before drinking from a mug, it is recommended to enjoy the aroma of the drink. The drink is usually served as an aperitif with meat and fruits.

Mulled wine with apples

• Red wine (semi-sweet) - 750 grams;
• Apple juice - 1 liter;
• Sugar - 2 tablespoons;
• Lemon - 1 piece;
• Cinnamon - 0.5 tsp;
• Cloves - 5 pieces.

Cooking method

• Heat wine and juice in a container.
• Mix lemon, sugar and spices cut into rings with liquid.
• Bring up to 70°C. Serve hot drink on the table.

cinnamon mulled wine recipe

• orange juice - 350 grams;
• red dry wine - 1 liter;
• cloves - 4 pieces;
• sugar - 120 grams;
• cinnamon - 2 sticks;
• orange - 1 piece.

Cooking method

• Mix all the ingredients in an enameled container, put it on fire, stir continuously.
• Bring the temperature of the liquid to 70 ° C, let it brew for a quarter of an hour.

Mulled wine with honey

• Dry red wine - 1 bottle;
• Honey - 50 grams;
• Orange - 2 pieces;
• Apple - 1 piece;
• Cinnamon - 2 sticks;
• Allspice - 5 peas;
• Cloves - 3 pieces.

Cooking method

• Cut the fruit, put them in a container along with wine and spices.
• Heat up to 70°C.