Mulled wine is a great warming drink. The classic mulled wine recipe certainly contains red wine, but not everyone and not always can afford a heady cocktail. Therefore, non-alcoholic mulled wine, the recipe of which you will certainly receive, is a great opportunity to appreciate the whole taste of the drink.
General rules for making mulled wine
Regardless of what constitutes the basis of the drink - juice or wine - it is necessary to adhere to recommendations that have been proven over the years.
Tableware
In the process of preparing a drink, it is best to refuse to use aluminum pots or ladles, since the taste of the drink suffers significantly from this.
Preparing a drink
The most important rule is that the base of the drink should never boil. If you have the ability to control the heating of the liquid, then make sure that the indicator does not exceed +70.
In the case when this is not possible, then it is necessary to rely solely on your eyesight. Both wine and juices are heated over low heat. As soon as the appeared foam begins to disappear from the surface, immediately remove the container from the fire. In no case should the mass appearance of small bubbles, and even more so the boiling of the liquid, be allowed. If this happens, then you can safely pour out the contents of the pan. You will never try real mulled wine.
Professionals advise preparing non-alcoholic mulled wine at home in two stages.
- The first in the pan, where the drink will be prepared, is poured ordinary water. Its volume is approximately ¼ of the total amount of juice or wine. It immediately contains all the spices necessary for the recipe. The liquid is then brought to a boil.
- After the water boils for a couple of minutes, the prescribed rate of sugar or honey is added to it and mixed until the latter are completely dissolved. After that, the mulled wine base is poured in.
Spices and fruits
As for spices, you should not be zealous. To get a fragrant drink, 3-5 components are enough. For example, cinnamon, ginger, cloves or cinnamon, saffron, nutmeg, coriander and black pepper.
During the preparation process, try not to use ground additives, as the powder makes the drink cloudy. And for mulled wine, transparency and color are very important.
Quite often, medicinal herbs such as mint and thyme are also introduced into the drink. For preventive purposes, a little ginger is added to mulled wine.
Fruit for mulled wine is best taken fresh. On the shelves of any supermarket you will find everything you need.
And now the promised recipes.
Non-alcoholic mulled wine with cherry juice
Cherry mulled wine includes the following components:
- cherry juice (500 ml);
- water (500ml);
- black leaf tea (2 teaspoons);
- lemon (3 pieces);
- cinnamon (stick);
- anise (asterisk);
- cloves (2 pieces);
- ginger (10 grams);
- dried apricots (5 berries);
- prunes (7 berries);
- sugar (100 grams); honey.
How to make non-alcoholic mulled wine? Everything is pretty simple. First, brew the tea leaves and leave to infuse for about 5 minutes. At this time, we wash the berries of dried apricots and prunes. Strain the brewed tea and pour into a saucepan. Add sugar, chopped ginger and other ingredients to the drink. Stir the drink, after the sugar has dissolved, pour in the juice. We put the cherry non-alcoholic mulled wine on the fire and heat it up, not allowing the drink to boil.
with ginger
You will need a set of the following components:
- ready-made tea "Karkade" (liter);
- cinnamon (2 sticks);
- freshly grated ginger (half a teaspoon);
- carnation (3 umbrellas);
This drink is great for colds. It can also act as an excellent antipyretic.
On grape juice with orange
And here is the recipe for mulled wine with orange. You will need the following components:
- grape juice (liter);
- water (glass);
- apple (half);
- orange (2 cups);
- lemon (slice);
- cloves (5 pieces);
- allspice (5 peas);
- grated ginger (at the tip of a knife);
- raisins (2 tablespoons);
We dilute all the spices in water and put the saucepan on the fire. After the liquid boils for a couple of minutes, add the juice. We put slices of orange, lemon and chopped apple. We put the saucepan on the fire again and warm it up, not allowing the drink to boil. Sweeten with honey to your taste and leave for about 10 minutes to infuse the drink.
And another recipe for mulled wine with orange. You will need:
- grape juice (liter);
- pear;
- Orange;
- lemon (half a fruit);
- allspice (5 peas);
- cardamom (2 boxes);
- cloves (2 buds);
- star anise (asterisk).
We start cooking. Pear and citrus fruits must be cut into small pieces. Transfer everything to the pan, adding spices. Then fill everything with juice and put the container on low heat. Gently heat the non-alcoholic mulled wine without bringing it to a boil. V ready drink put honey, sweetening the drink to taste.
Cherry with orange juice
You will need:
- cherry juice (liter);
- orange juice (200 ml);
- ginger (a pinch);
- cinnamon (2 sticks);
- carnation (2 umbrellas);
- sugar.
The drink not only has an excellent taste, it is also useful for the human body. Mulled wine prepared according to this recipe has antipyretic properties, and also enhances the body's immune defenses.
On apple juice
On the basis of apple juice, a wonderful non-alcoholic mulled wine is also obtained. The recipe for the drink is as follows. You will need:
- apple juice (liter);
- water (100 ml);
- orange peel (2 tablespoons);
- lemon peel(2 tablespoons);
- cinnamon (5 sticks);
- cloves (3 stars);
- nutmeg;
- cardamom;
- honey or sugar.
We combine juice and water. Add all available spices and zest. We put the container with the juice on low heat and warm it up, not bringing it to a boil. Then we leave the drink under the lid so that the aroma of fruits and spices is transferred to the juice. Strain the mulled wine and sweeten if necessary.
Mulled wine with cardamom
It is quite difficult to get cardamom, but if you can, be sure to cook mulled wine with this seasoning.
You will need:
- grape juice (liter);
- plum juice (200 ml);
- ground cardamom (1/3 spoon);
- star anise (2 stars);
- carnation (6 bunches);
- cinnamon (1/3 spoon);
- ginger;
- nutmeg (at the tip of a knife);
- lemon.
In a separate bowl, mix all seasonings. Pour the juice into a saucepan and heat, but do not let it boil. Remove from heat and add seasoning mixture. Leave to infuse under the lid for about 15 minutes. During this time, the seasonings will give most of their flavor to the drink. Lemon can be replaced with apple. If desired, the drink can be sweetened using sugar or honey.
As you can see, non-alcoholic mulled wine is very easy to make at home.
Serving mulled wine
There is a long-established tradition here, according to which it is customary to serve mulled wine in heavy glass glasses. But in the absence of the latter, clay mugs are perfect for this role. Of course, the drink looks more noble in glass, but it's not the design itself that matters, but the essence of the content. Therefore, ordinary porcelain cups are also suitable for hot mulled wine.
Quite often, when serving in a cafe, mugs for a drink are decorated with a sugar rim. And in the glass itself, an additional piece of orange or lemon is placed.
Non-alcoholic mulled wine will be a godsend for those who for one reason or another do not drink alcohol, as well as for a children's audience. Having prepared a drink at home, you can enjoy it to your heart's content. amazing taste keep warm and replenish the body with valuable vitamins.
Non-alcoholic mulled wine - recipe
To make non-alcoholic mulled wine at home, you need to have at least any juice without pulp and a minimum set of spices. Often, slices of oranges and lemons, pieces of apples, pears, cherries and other fruits and berries are added to the drink. The delicacy is served hot in warm and well-retaining mugs or glasses.
The most popular among this kind of drink is mulled wine with grape juice. The indispensable tonic and restorative properties of grape berries are best manifested in a hot potion, improving metabolic processes in the body and giving strength. Taste qualities such a warming drink is also on top and they are justified harmonious combination fruity and spicy notes.
Ingredients:
- grape juice - 1000 ml;
- ground cardamom - 1/3 teaspoon;
- ground cinnamon - 2/3 tsp;
- ground ginger, nutmeg - a pinch;
- carnation (buds) - 5 pcs.;
- lemon, apples.
Cooking
- Grape juice is heated in a saucepan until bubbles appear.
- All spices, slices of lemon and apples are added to the bowl.
- Infuse the contents under the lid for 15 minutes, and then filter, warm a little more and serve.
Having prepared cherry mulled wine - soft drink with aristocratic, original notes, you can not only enjoy its enchanting taste, but also help the body cope with infection, fever or strengthen the nervous system. This will be facilitated high content cherries contain copper, vitamin C and many other valuable elements.
Ingredients:
- cherry juice - 1000 ml;
- Orange fresh- 200 ml;
- cane sugar - 90 g;
- cinnamon sticks - 2 pcs.;
- carnation (buds) - 2 pcs.;
- ginger - a pinch;
- citrus slices for serving
Cooking
- Cherry juice is heated almost to a boil.
- Lay clove buds, cinnamon sticks and ginger, add cane sugar, mix and leave for 15 minutes to infuse under the lid.
- Squeeze juice from citruses, add it to the hot, infused mixture, pour the drink into glasses and supplement with orange or lemon slices.
Especially popular and loved among a wide audience of fans is apple mulled wine, the non-alcoholic spicy composition of which can be changed each time to taste or the presence of components. Citrus fruits will ideally complement the palette, from which you can make fresh or just remove the zest and add to the drink. Also, this variation of the drug is sometimes prepared with the addition of seemingly not sweet spices, such as allspice and Bay leaf. How to cook non-alcoholic correctly, you will learn further.
Ingredients:
- fresh apples - 1.2-1.4 kg;
- purified water - 100 ml;
- orange and lemon zest - 2 tbsp. spoons;
- honey - 70 g;
- cinnamon sticks - 3 pcs.;
- carnation (buds) - 4 pcs.;
- nutmeg and cardamom;
- allspice peas - 2 pcs.
Cooking
- Fresh juice is squeezed out of apples, poured into a saucepan (1 l) and brought to a boil.
- Throw citrus zest and all the spices into the bowl.
- Remove the vessel from the fire, cover with a lid and wrap for 15 minutes.
- Before serving, honey is added to taste.
The non-trivial taste of a hot drink based on cranberry juice is combined with its amazing valuable properties, which will be just a godsend for colds and other diseases, where an antimicrobial and anti-inflammatory effect is very important. Non-alcoholic mulled wine in a slow cooker is the most useful and fragrant, where uniform heating ensures both the disclosure of aromas and the preservation of all the values of the components.
Ingredients:
- cranberries - 1.4 kg;
- water - 100 ml;
- cane sugar - 100 g;
- cinnamon sticks - 3 pcs.;
- carnation (buds) - 5 pcs.;
- nutmeg - a pinch;
- white peppercorns - 6 pcs.
Cooking
- Cranberries are pierced in a blender, adding water, and squeezing the juice with gauze. You can just use a juicer.
- Connect valuable cranberry product with sugar and pour into a multi-pan.
- Add all the spices and spices and turn on the “Heating” mode for an hour.
Freshly brewed non-alcoholic mulled wine from. Amazing properties of this miracle fruit will help to cope with sore throats and colds, increase hemoglobin in case of anemia, strengthen immunity, increase vitality, or simply fill the body with vitamins. As in the case of cranberries, you can prepare a drink using a slow cooker using the same mode, or you can make it on the stove in a saucepan.
Ingredients:
- pomegranate juice - 1000 ml;
- water - 210 ml;
- cardamom boxes - 5 pcs.;
- flower honey - 100 g;
- ground nutmeg;
- carnation in buds - 3 pcs.;
- orange peel - 2 tbsp. spoons;
- cinnamon sticks - 1-2 pcs.
Cooking
- Squeeze from pomegranates required amount fresh, combine it with water and place in a saucepan with a thick bottom.
- They place the container on the smallest fire, lay all the ingredients from the list of ingredients except honey and heat it to a temperature of 80 degrees.
- The contents are allowed to brew for 15 minutes, and flavored with flower honey before serving.
You can cook non-alcoholic orange mulled wine. Citrus fruits are often used as an additional component in the brewing of such hot drinks and less often act as their basis. But in this version, the warming drink is no less interesting both in taste and in valuable properties than its other counterparts. So that the orange base is not overly saturated, we will supplement it with strong black tea.
Mulled wine is a drink that can be attributed to the "autumn-winter" category. In fact, what could be better - upon returning home after a forced walk in the piercing autumn rain, after a hard frost that “grabbed” your face, fingers and toes, cook yourself hot mulled wine, which will not only instantly warm your whole body, but also raise mood.
In contact with
The history of the drink
The hot drink mulled wine began its journey around the world from Central Europe. The Russian transcription of this name comes from the German phrase "glühender Wein", which literally means "flaming wine". The Rhine Valley has always been famous for its vineyards, and the winters there are quite damp and cold, so such a drink could not fail to appear. Over time, it even acquired a cult significance, it is an indispensable attribute of the celebration of Christmas not only in Germany, but also in Austria, the Czech Republic, Denmark, and the Scandinavian countries.
The classic composition of mulled wine is a warmed red wine with the addition of honey or sugar, spices, fruits.
Due to its composition and temperature, the drink has a warming effect, so it is very useful for the prevention and treatment of colds.
In addition, it, with its reasonable consumption, has good tonic and restorative properties, which is very important for people with reduced immunity, after mental or physical exhaustion.
Similar experiments with grape wine were carried out back in the days of Ancient Rome, which can be confirmed in ancient manuscripts, for example, in one of the earliest “cooking books” known to mankind - a collection of recipes from the 1st century BC. The hot climate of Italy did not require additional heating of the drink, only cardamom, cinnamon, cloves, coriander and other available spices were added to the wine. It is clear that at that time it was the lot of the patricians - the plebs and slaves would not have had enough money to purchase expensive spices and spices.
However, let's leave alone the ancients, there are more important questions. For example, is it possible to make such mulled wine so that, without practically differing in taste and warming qualities from the classic, had no negatives alcoholic drink - did not interfere with driving a car, did not create problems at work, did not force them to violate the vow to drink alcohol, so that they, after all, could be treated to children? Of course, it is quite possible to cook this, and there are many similar recipes. However, when cooking, certain rules must be observed.
Regardless of whether the basis of the prepared mulled wine is wine or fruit juice, some rules should be followed.
Tableware
For the preparation of mulled wine, you should not use aluminum utensils - it will lose a lot from this.
Cooking
The drink is never brought to a boil. If it is possible to measure the temperature, then this indicator should not exceed 70 degrees. If we have to do without a thermometer, we rely on vision and intuition. As soon as the foam that appeared on the surface of the drink heated over low heat begins to disappear, the pan is immediately removed from the burner. If the moment is missed, and bubbles begin to appear, and even more so, if it comes to a boil, we can assume that the drink is spoiled.
- First, water is poured into a saucepan prepared for a future drink, at the rate of about one quarter of the amount of juice (wine). All the spices planned for use are added there, the water is brought to a boil and kept in this state for several minutes.
- Then in this fragrant water put the required amount of honey or sugar - until completely dissolved, and only then pour in the base of mulled wine.
The simplified method will, of course, take less time - all components are diluted and heated in one container at once. But believe me, the first option is not much longer, but the drink turns out to be much richer and tastier. In addition, the risk of "blinking" the boil will be much lower.
Spices and fruit additives
You should not use finely ground seasonings and spices for mulled wine - they form such a suspension that will be very difficult to filter, the process of drinking the drink will not be very pleasant. It is better to use fresh fruits - now at any time of the year there is no shortage of them.
Last note.
The recipes given are by no means dogma. Everyone is free to experiment with spices and fruits due to their taste preferences or vice versa, possible rejections of certain components. Also with sugar or honey - you can add them exactly to taste.
Having tried several options, it will be easy to identify the most suitable one, which will take its rightful place in the individual cookbook householder.
Promised Recipes
Grape
Ingredients:
- 1 liter;
- Water 250ml;
- Half a medium apple;
- Two circles of orange;
- One slice of lemon;
- Cloves - 4-5 buds;
- Allspice-peas - 4-5 pcs.;
- A pinch of grated ginger;
- Two st. spoons of raisins;
- Honey (sugar) - to taste.
Separately, spices and honey can be diluted and boiled in water. After mixing water with juice, citrus fruits and sliced apple are added. After the necessary heating, let it brew for 5-10 minutes and pour into glasses.
This recipe presents far from the only version of the composition of seasoning for mulled wine, here everything is limited only by your imagination!
Based on apple juice
Ingredients:
- Pre-brewed Hibiscus tea - 1 liter;
- Cinnamon - 2 sticks;
- Cloves - 2-3 buds;
- Honey - 3 tablespoons;
- Ginger - it is better to use freshly grated - half a teaspoon.
This version of mulled wine for colds is very effective, in addition to the warming effect and unique taste, it has an antipyretic ability, and has a healing effect on the respiratory system.
There are very few recipes with citrus fruits, but orange lovers can be reassured - slices of this fruit can be added to almost any of the drinks. In addition, you can offer them another very tasty recipe.
Cherry with orange juice
Ingredients:
- Cherry juice - 1 liter;
- Orange (preferably freshly squeezed) juice - 200 ml;
- A pinch of grated ginger;
- Cinnamon and cloves - 2 sticks each;
- Sugar - 50 gr. (recommended to use brown sugar).
This mulled wine is also has excellent bactericidal action, relieves fever, increases the body's resistance. Plus, it's incredibly delicious.
You can try to cook mulled wine using pomegranate, blackcurrant, cranberry juice, as well as their combinations.
What if you decide to make mulled wine with pomegranate juice? Then here is a useful link for you: .
Glasses for mulled wine
Serving mulled wine to the table is a separate tradition. As a rule, heavy glass goblets with a handle are used. Clay mugs are also good for these purposes., however, in transparent containers, the drink will look much more picturesque. Often, mugs for mulled wine are pre-decorated with a sugar rim, and after pouring the drink, slices of orange or lemon can be placed along the edge.
However, there are supporters of simple large porcelain cups. And one of the lovers of mulled wine insists that nothing has been invented better than a metal enameled mug, especially since it can be put on fire to slightly warm up the cooled drink.
Video on how to make non-alcoholic mulled wine:
Bon Appetit!
getting ready
cook non-alcoholic mulled wine very simple, but there are a couple of important points.
List of products and spices:
- 100% grape juice (1 liter)
- orange or grapefruit (1/2 fruit)
- Lemon (1 slice)
- Cardamom (preferably whole or a pinch of ground)
- Carnation (pinch)
- Cinnamon (1 stick or small pinch)
You can also use if you wish:
- Granulated sugar (1 tablespoon)
- Ginger (better if it is a dried piece of ginger root)
- Anise (1-2 stars)
- Raisin (pinch)
- Dried citrus peel (pinch)
Mulled wine is not just a drink. This is a whole ritual, so it will take some paraphernalia:
- Warm blanket
- Wool socks (optional)
- Disc of Frank Sinatra or Louis Armstrong
- A dry vantage point from which you can watch the bad weather while laughing :)
A few words about spices
The most subtle point in the preparation of mulled wine, of course, concerns spices. Their choice and ratio determines how the drink will turn out and what strings it will touch in your soul. Raisins and sugar will make it seem thicker, grapefruit instead of orange will make the taste more complex and multifaceted, cinnamon - rich, ginger will enhance the warming effect. Don't be afraid to experiment!
But there is one spice that I would call the most important in the preparation of mulled wine. Meet this - cardamom:
Many associate mulled wine with cinnamon, but in vain. Mulled wine is primarily cardamom. It's great to find whole cardamom, it's like these boxes with grains inside. Half of the boxes I open before adding to mulled wine, and half I fall asleep whole. Ground cardamom is not as good, but it will do. But with ground cinnamon you need to be careful - it can make the drink too "glamourous". Do not overdo it with cinnamon and use better cinnamon sticks!
Let's get started!
We let the fairy tale into our house
That's all - magic drink ready! I won't tell you how to use a blanket, socks and Frank's disc :)
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But I wish my reader to arrange periodically small and cozy holidays. With small sparks of joy, they are able to illuminate our path!
Winter is ahead, and how you want, after returning home after a hard day's work, to wrap yourself in a warm blanket with a cup of something warming. And it doesn't have to be alcohol. Non-alcoholic mulled wine, the home-made recipe of which you will learn from this article, will help you warm up in the winter cold, as well as strengthen your immune system during the cold season and improve your mood.
How to make mulled wine at home? We all know that the basis of classic mulled wine is warmed wine. Spices, fruits, and a sweetener, which can be sugar or honey, are added to it. This drink, beloved by many, perfectly warms, in addition, it has an amazing taste. But what if, for one reason or another, alcohol is contraindicated?
Today, there are many options for making mulled wine without the use of alcohol, which can please fans of this drink. Its main component instead of wine is berry or fruit juices. Thanks to their beneficial properties, even children can be treated to a drink. This is especially true during epidemics of influenza and colds - mulled wine with a cold will alleviate the condition and help you recover faster.
For the preparation of this drink, such types of juices are more often used: grape, apple, as well as cherry, pomegranate, cranberry. You can also use hibiscus as the main component, which is famous for its useful properties. But this does not mean that several types of juices cannot be used when preparing mulled wine - experiments in this matter are only welcome!
Also among the ingredients for mulled wine are sweeteners (sugar or honey), which can be added, focusing primarily on your taste and wishes. After all, only in this case you can truly enjoy the taste of the drink.
by the most suitable spices for non-alcoholic mulled wine are fragrant cloves, cinnamon, as well as allspice, ginger, cardamom, nutmeg.
From fruits, you can use any (seasonal or those that you like). But citrus fruits (lemon, orange), as well as apples, are ideal for such a drink.
How to make non-alcoholic mulled wine at home: cooking tips
- Dishes for cooking mulled wine can be used any, except for aluminum.
- Use fresh fruits in cooking.
- Do not add spices and spices in a very crushed form, because in this case it will be difficult to strain the drink normally, and its use will not be very pleasant.
- Never boil the prepared mulled wine. The maximum temperature during its preparation is 70 degrees. Only in this case, all the useful substances that are present in the composition of the components included in the recipe will retain their valuable qualities for the body.
- In order not to overheat the drink, it is best to prepare it as follows: first, pour a little water into a saucepan, add spices there, boil them for literally two minutes and remove from heat. Add juice there, then warm the drink to the desired temperature. Honey or sugar must be added to the rest of the ingredients at the end of cooking.
- Cook mulled wine should be on a small fire.
- Non-alcoholic mulled wine is traditionally served in heavy glasses with a glass handle, the top of which is decorated with fruit slices (apple, lemon or orange). You can also use earthenware mugs or capacious porcelain cups for serving.
Knowing how to brew mulled wine at home and sticking to these simple rules, you can cook incredibly delicious and flavored drink, which, moreover, will bring great benefits to your health.
How to cook non-alcoholic mulled wine at home: cooking recipes
The recipes below will give you the opportunity to prepare this wonderful drink yourself and enjoy its quiet taste. winter evening in the circle of the closest and dearest people.
Apple mulled wine
Your kids will especially like the drink based on apple juice. It will fill the house with a magical aroma and turn an ordinary home atmosphere into a real holiday.
In addition, apple juice has a beneficial effect on the digestive, cardiovascular and nervous system, which is very useful for a growing child's body.
Ingredients for mulled wine:
- apple juice in the amount of 1 liter;
- water - about 100 milliliters;
- lemon and orange peel- a couple of st. spoons of each of them;
- honey or sugar - to your taste;
- cardamom - a pinch;
- a little bit of nutmeg;
- cinnamon - a couple of sticks;
- cloves - 4 things;
- allspice - a couple of peas.
Preparation: put all the ingredients (except honey or sugar) in a saucepan, add juice and water there, put on fire and heat up to seventy degrees (do not let the liquid boil or overheat!). After that, remove from heat, add sweetener, leave for about 10 minutes, filter and serve.
Video recipe for mulled wine from pomegranate juice
Based on grape juice
Grape juice has many valuable qualities. Among them - giving vivacity, increasing the tone of the body, accelerating metabolism. Therefore, mulled wine grape juice will be equally useful for both kids and adults.
Recipe Ingredients:
- grape juice - 1 liter;
- water - about 200 milliliters;
- a few slices of lemon or orange (you can do both);
- cloves - 5 things;
- ground cinnamon - 0.3 tsp;
- finely grated ginger - a pinch;
- allspice - 5 peas;
- cloves - 4 things;
- raisins - a couple of tbsp. spoons;
- sugar or honey.
Cooking in the way described just above: first, boil water with spices, then add fruits, raisins, and juice and heat (but do not bring to a boil). Sweeten the mulled wine if desired. Let it brew for about 5 minutes and strain.
Based on cherry juice
As known natural juice cherry has powerful anti-inflammatory and antipyretic properties. In addition, cherries are an excellent antiseptic. And the amount of beta-carotene in its composition is many times higher than its content in other fruits and berries. After drinking one glass of cherry juice, our body receives useful substances as much as I could get from 25 servings of other natural juices. Therefore, cherry mulled wine is indispensable for colds. And in combination with apple juice the benefits of the drink will be twice as much!
Cooking Ingredients:
- cherry juice - 800 milliliters;
- apple juice - 200 milliliters;
- zest from one lemon;
- apples - a couple of pieces;
- honey to taste;
- a pinch of nutmeg;
- cloves - 5 things;
- cinnamon - 0.3 tsp.
Instruction:
- Pour apple and cherry juice into a saucepan.
- Add lemon zest.
- We put on fire and warm up to 50 degrees.
- Then add apple slices and spices.
- Warm up a little more and remove from heat.
- Let it brew for about 5 minutes.
- We filter.
- We add honey.
- Serve in clear glasses garnished with a slice of lemon.
