And it's fun to spend winter time became significantly larger. Skiing, skating, playing snowballs, making snowmen, skiing and just winter walks are very fun and good for health, but only when the body does not freeze, and this happens not so rarely, especially in children . After a walk in the cold, you want to wrap yourself in something warm and drink something warming. Delicious, fragrant non-alcoholic warming will help to keep warm in cold weather for both adults and children correctly and with health benefits.
Warming drink - tasty, healthy and easy to prepare
Many peoples who have to deal with cold times have come up with their own recipes that warm the body, give vigor and energy, and nourish with vitamins. Mulled wine, punch, glögg, grog, sbiten - most of them contain alcohol, but not all adults tolerate it, and for children this is completely unacceptable. Non-alcoholic versions of these drinks are in no way inferior to alcoholic ones in terms of their warming properties and palatability. Hot also perfectly warm after a walk in frosty weather, in addition, it has a wonderful aroma and nutritional properties.
How to make Non-Alcoholic Apple Ginger Grog?
Grog originated in England and was invented by British Admiral Edward Vernon, who was nicknamed Old Grog. The admiral tirelessly fought against drunkenness on ships, so he gave the order to dilute all rum lemon juice as it turned out, this drink had an excellent by-effect He treated colds and fought scurvy. Therefore, the drink was named after Admiral Grog.
Ingredients for Apple Ginger Grog
- apple juice - 1 glass;
- orange juice - 1 glass;
- strong black tea -1 glass;
- ginger root - 50 grams;
- cinnamon - 2 sticks;
- star anise - 2-3 things;
- cloves - 2-3 things;
- orange - 1 piece.
Apple Ginger Grog - Cooking Process
1. Peel the ginger, cut into rings, pour boiling water over, leave for 10 minutes;
2. Pre-brewed and strained strong black tea mixed with apple juice and put on fire;
3. Before boiling, add Orange juice and ginger tincture;
4. Simmer for 5 minutes;
5. Add orange rings, cinnamon, cloves, star anise, cook for another 2 minutes.
6. Cool, insist 5-10 minutes.
Can be served with an apple. For such a serving, you need to cut off the top of the apple and carefully remove the pulp with the core with a spoon. You get an apple cup that you can fill with grog.
In principle, any suitable juice can be used to prepare grog, for example, cherry or grape juice. It is definitely better to use natural juices. Such a drink will help to warm up quickly, in addition, it is very tasty, fragrant and healthy.
In this video you will find the recipe and the process of making Cherry Ginger Grog.
How to make non-alcoholic mulled wine?
The name "mulled wine" is translated as "hot wine", this warming drink came to us from Germany, Austria, Switzerland. There it is popular during outdoor Christmas markets. It warms up nicely pleasant taste and wonderful aroma. Classic mulled wine is cooked on red grape wine, so grape juice is best for making a non-alcoholic version, although you can use any red juice, preferably natural, for example, pomegranate, blackcurrant, cherry, raspberry ... All other ingredients are the same for both alcoholic and non-alcoholic mulled wine.
Ingredients for making non-alcoholic mulled wine:
- grape juice (can be replaced with any red juice) - 1 liter;
- orange juice - 1 glass;
- cinnamon - 1 stick;
- orange - half;
- apple - half;
- cloves - 5-6 pieces;
- star anise - 2-3 pieces;
- cardamom - at the tip of a teaspoon;
- ground ginger and nutmeg- half a teaspoon;
- Lemon for serving
How to cook mulled wine - the cooking process
Preparing non-alcoholic mulled wine is very simple.
1. Pour the juice into a saucepan and heat over low heat;
2. While it is heating, mix all the spices;
3. Cut the orange into small pieces and cubes - the apple;
4. Before boiling the juice, add spices, orange, apple;
5. Boil mulled wine over low heat for 15 minutes;
6. Cover the saucepan with mulled wine with a lid, insist for 15 minutes.
Very tasty, fragrant and healthy mulled wine will perfectly help to warm up during or after a walk in the frosty air.
Warm chocolate drink
They love cocoa very much, and many adults also will not refuse a cup. How to prepare a delicious, fragrant warming chocolate drink? There is one magical ingredient that will help us, this is chili pepper.
Ingredients for making a warming chocolate drink:
- bitter chocolate - 100 grams;
- milk - 0.5 liters;
— ground pepper chili - 3 grams;
— vanilla sugar- 1 teaspoon;
- ground ginger - half a teaspoon (optional);
- sea salt - a pinch;
- sugar - to taste.
Chocolate drink making process
1. Add chili pepper, vanilla sugar, ginger, sea salt and bring it to a boil.
2. Grind and melt chocolate in a water bath.
3. Add chocolate to milk, mix well until smooth.
4. Bring back to a boil while stirring.
5. Insist a little.
For a very young child, such a drink is hardly suitable. For kids, you will have to exclude chili and ginger, and then the baby will be able to enjoy a very tasty warming chocolate drink. But adults will be able to appreciate the whole spectrum of taste of this drink in full.
This short video shows the entire cooking process.
Warming Hibiscus with Ginger and Lemon
We are used to drinking cold red hibiscus tea in the heat to cool off and quench our thirst, but it turns out that when hot, Sudanese rose (hibiscus) tea has excellent warming properties.
Ingredients for making warming hibiscus tea
- Hibiscus (dried hibiscus) - 2 tablespoons;
- water - 1 liter;
- ground ginger - half a teaspoon;
- lemon - 4-5 slices;
- honey - to taste.
How to cook warming hibiscus?
Preparing a warming hibiscus is as easy as shelling pears:
1. Put dried hibiscus in a saucepan, pour a liter of boiling water over it.
2. Add ground ginger and lemon slices.
3. Insist for 15 minutes.
4. Add honey to taste.
It turns out a very tasty and simple warming drink.
To the attention of people suffering from hypertension: ginger and all hot spices increase blood pressure! Be careful, don't hurt yourself!
Non-alcoholic warming drinks, recipes which we have outlined in this article, will help the whole family to warm up after or during a winter walk, they will decorate any table, they will come in handy at any party, especially in cold weather.
All health, comfort, warmth in families and in your hearts!
Fragrant and boring winter!
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On a frosty day, no, no, and sometimes you want something tasty and unusual. We bring to your attention several simple recipes warming soft drinks - tasty and healthy.
Warm milkshake:
- 500 ml of milk;
- 3 bananas;
- 1 peach;
- 1.5 tsp ground cinnamon;
- 0.5 tsp ground nutmeg;
- honey to taste (and optional).
Cut bananas into pieces and sprinkle with cinnamon. Peel the peach, cut into pieces and sprinkle with ground nutmeg. Boil milk and let cool slightly. Blend bananas with cinnamon in a blender with a small amount milk and honey. Add the peach to the resulting puree and beat again until it forms homogeneous mass. Top up to fruit puree the remaining hot milk and shake the cocktail. Serve immediately after cooking, sprinkled with cinnamon.
Warming soft drinks with alcoholic names
Non-alcoholic mulled wine:
- 750 ml of dark grape juice;
- 250 ml of strong black tea;
- 1 orange;
- 1 lemon;
- 2-3 cm ginger rhizomes;
- cinnamon stick;
- a few cloves.
Peel and grate the ginger. Brew strong tea with ginger, cinnamon and cloves and strain it. Cut orange and lemon into circles and dip in grape juice. Next, heat the juice almost to a boil and mix it with tea.
Non-alcoholic grog:
- 1 tbsp. boiling water;
- 1/2 lemon;
- 1 tbsp honey;
- 1/2 tsp ground cinnamon;
- 1-2 stars of cloves;
- 1 pea allspice.
Put cloves, allspice and cinnamon in boiling water and simmer the mixture for 2-3 minutes over low heat, then remove the drink from the stove, add honey, chopped lemon and let it brew for 30 minutes.
Warming drink - hot lemonade!
Hot Lemonade:
- 800 ml of water;
- 100 ml of lemon syrup;
- 100 ml of raspberry syrup;
- 2-3 tablespoons honey;
- lemon.
Heat the water to about 70C, add syrups and honey to it - mix everything and serve in heated glasses with a circle of lemon.
Hot lemonade for a cold:
- 500 ml of hot water;
- 1 orange;
- 1 lemon;
- 2-3 tablespoons honey;
- a handful of spruce needles.
Lower the needles into hot water and boil for 10 minutes, then add honey and orange and lemon juice to the resulting infusion. Mix everything, let it brew for half an hour - cold lemonade is ready! If desired, grated ginger can be added to this drink.
Hot lemonade with rum:
- 180 ml of water;
- 80 ml of lemon juice;
- 45 ml of rum;
- 1 tsp honey.
Mix all ingredients and heat without boiling.
Greetings, friends!
The weather is dank outside, and the heating has not yet been turned on at home, but you really want to warm up after a pleasant walk. With what? Hot soup, tea or invigorating coffee? You can, of course, but sometimes you want something "sort of." Non-alcoholic warming drinks will come to the rescue. Do you want to cook something more sophisticated and interesting together? These recipes will come in handy if you plan to host a large and friendly company at home. Here are a few great recipes warming winter drinks.
Recipes for warming soft drinks
non-alcoholic punch
This warming drink can be made from any juice. We used orange and cranberry juice.
Pour a glass of water into a large saucepan and one liter of orange and cranberry juice. Add ground spices: 2/3 tablespoon cinnamon, 2/3 tablespoon ginger and a pinch of nutmeg. Bring fragrant mixture Bring to a boil, reduce heat and continue to simmer for another 5 minutes. Pour the punch into clear glass mugs with a few frozen cranberries in them. You can also decorate the drink with slices of sunny orange.
Non-alcoholic winter cocktail
If there are drivers among your friends, I can suggest preparing a warming non-alcoholic winter cocktail for them according to the following recipe. I think they will like it.
Pour the juices squeezed from a couple of slices of lemon or lime (whatever you like) and a green apple into a small saucepan, add cinnamon-flavored syrup (30 ml) there. Heat this mixture over low heat, but do not bring it to a boil. Put 2-3 green apple slices in a tall narrow glass and fill them with a cocktail. Let the drink brew for a couple of minutes, and before serving (if desired), add cinnamon.
This drink will keep you warm for a long time. winter evenings, uplifting, uplifting.
Pour 2 tablespoons of green tea into the teapot. leaf tea, add 4 clove buds, a teaspoon ground ginger and 1 piece of cinnamon. Pour everything with boiling water, let the tea brew and enjoy the fragrant drink.
Sbiten
An old Russian drink that will not only warm you up on long cold evenings, but also help you get rid of a cold! It does not contain alcohol, so both adults and children will like it.
Bring 5 liters of water to a boil in a large saucepan. In boiling water, alternately add: 700 grams sugar syrup or 500 grams of honey and a mixture of various spices and dried herbs ( Linden blossom, hops, mint, cinnamon). Continue to boil this mixture for another 30 minutes. Drink Sbiten like tea - hot and in large cups.
Hot chocolate
Taste familiar from childhood. This drink is not only very tasty, but also extremely healthy.
Rinse the pot before cooking cold water, then pour 300-400 ml of milk into it and put on fire. Add two teaspoons of sugar and vanilla on the tip of a knife. Stirring occasionally, bring to a boil. Then remove the pan from the heat and add a bar of dark chocolate to the drink, breaking it into small pieces. Melt the chocolate pieces in hot milk and enjoy the taste of childhood.
What are your favorite drinks?
Greetings, friends!
It is winter outside, the time of wonderful New Year and Christmas holidays, frosty walks, fun sledding, skating and skiing, as well as sincere tea gatherings on long winter evenings.
For many, in the cold season it becomes topical issue Q: What can keep you warm?
What drinks will benefit our body, warm, invigorate and provide us with a good boost of energy and life force, which is so necessary for us in the cold winter period?
I have prepared for you, friends, the most interesting options for winter warming drinks that can easily cope with the above tasks and give us good mood and excellent health.
From this article you will learn:
Winter hot drinks - delicious recipes
What are the benefits of traditional winter drinks?
Such drinks were invented specifically for those cases when you return home from the cold.
At these moments, it is necessary to properly warm your body - so as not to harm it, but at the same time, in order to get pleasure.
Combining warming benefits for the body, healing functions, taste, aroma and hot temperature, was invented great amount variety of hot drinks.
The best "specialists" in this are, of course, the peoples of the northern countries.
It was from them that such drinks as punch, grog, mulled wine, Norwegian glögg, etc. came to us. And Russian long-standing traditions carefully preserve various recipes for a drink called "sbiten".
Many warming drinks for winter have alcohol in their composition, and, of course, you can’t offer them to children.
But there is a huge number of non-alcoholic warming drinks that you can treat everyone to!!!
They contain juices, berries, fruits, nut milk, fragrant spices. What child would refuse such a treat, right?
Of course, no one has canceled the good old tea and coffee either: these are excellent drinks in order to warm up.
Winter drinks contain exclusively natural ingredients in their composition, which are useful in themselves and have many healing and healing properties.
A distinctive feature of winter drinks is that many different spices and spices are used for their preparation, which are simply amazing in their powerful healing and warming power: they help activate blood circulation in the vessels, relieve spasms and inflammation, improve digestion, remove swelling, bloating, liquefy mucus, help to quickly cope with a cold, perfectly strengthen the immune system. And also contribute to weight loss, improve memory, and just give a good mood!
All these winter drinks are worth getting to know them better, learning how to cook them yourself, mastering how you can more recipes to enjoy their variety and impeccable taste in the winter cold!
Mulled wine is the most popular "drink of winter"
First of all, we will talk about the drink, which is considered the most popular both in our country and in Western countries.
This is mulled wine. Traditionally, it is prepared with alcohol. But there are many interesting options making this drink without alcohol.
In a non-alcoholic version, it is prepared on grape juice, cherry juice, currant and pomegranate.
It is better, of course, to use homemade juices. But if they are not there, it does not matter, buy store-bought ones, now there is a huge choice in supermarkets and online stores healthy eating various juices of decent quality.
The technology for making non-alcoholic mulled wine is practically no different from making classic mulled wine with alcohol.
In order for the taste of non-alcoholic mulled wine to be as similar as possible to the taste of traditional classic mulled wine, it is better to cook it with grape juice, this is the most perfect option, because according to tradition, this drink should have exactly a grape taste, such as red grape wine.
But this is by no means a necessary condition. You can choose the juice that you like best for the base of mulled wine.
Non-alcoholic mulled wine: two simple recipes
- Option 1.
We will need:
- 1 liter red juice
- 300 ml. orange juice
- half an apple and an orange,
- cinnamon, cloves, star anise, cardamom, ginger, nutmeg, lemon peel - to taste.
How to cook:
- Thoroughly mix together all the spices and lemon zest.
- Pour the juice into a saucepan, put on low heat.
- When the juice heats up well (do not bring to a boil!), you need to add the orange and apple cut into small pieces, add all the spices and lemon zest, stir, turn off the heat, cover the pan with a lid and let the drink brew.
Delicious and easy!!!
- Option 2.
This version of mulled wine will appeal to any connoisseur of this classic mulled wine.
- Base: dark grape juice or cherry juice, or grape + cherry juice in an arbitrary proportion to your taste.
- Spices: cinnamon, fresh ginger root, star anise, cloves, orange peel, honey (a little and optional).
- Preparation: pour juice into a saucepan, add orange zest, grated ginger, cinnamon, star anise, cloves, close the lid and heat well without boiling. Leave to insist. At the end, if desired, you can add honey or another sweetener in the form of Jerusalem artichoke syrup, stevia, agave syrup, etc.
When serving, mulled wine can be garnished with star anise stars and orange slices.
These non-alcoholic mulled wines are very tasty, fragrant, healthy and perfectly warming in the winter cold!
Traditional English hot drink grog
In the traditional version, this drink is rum, which is quite heavily diluted with water and sugar.
This traditional English drink was invented by British Vice Admiral Edward Vernon, whom the sailors called among themselves Old Grog, to combat drunkenness in the navy.
In those days, sailors were given about 280 ml daily. pure rum to fight scurvy and other ailments.
Old Grog decided to dilute rum with water and lemon juice, and ordered this drink to be served to sailors hot or cold, depending on the situation.
This option for serving rum was accepted with a bang, took root and earned respect and love among sailors, as well as fame as excellent tool with a cold.
Much later, non-alcoholic grog recipes were invented.
In the non-alcoholic version of the preparation, grog is prepared on the basis of strong tea And fruit juice with the addition of spices.
- Non-alcoholic grog: recipe 1.
You will need:
- 1 liter of pure strong black tea without flavorings and additives,
- cloves, cinnamon, star anise, nutmeg - to taste,
- 0.5 liters of apple and cherry juice,
- 1 cup of sugar.
How to cook:
Mix tea and juices, bring almost to a boil, add all the spices and sugar. Let it boil and boil over very low heat for 5 minutes, covered with a lid. Then turn off and let the drink brew for 15 minutes.
- Non-alcoholic grog: recipe 2.
This version of grog is very strong, invigorating and fragrant - such a grog for real heroes!
- You need strong black tea, cherry juice, honey or syrup, spices (see previous recipe).
- The proportions are as follows: for every 300 ml. tea is taken 30 ml. cherry juice.
- You can use cherry + apple juice.
- The cooking method is the same as in the previous recipe.
- We add honey or Jerusalem artichoke syrup at the very end, before serving.
Norwegian glögg - as a variant of traditional mulled wine
This is one of the most famous warming drinks in Norway, which is a kind of variation of the Norwegian mulled wine, prepared according to the classic traditional recipe.
In a non-alcoholic version, glögg is prepared on the basis of berry and fruit juices with the addition of spices, almonds, honey and raisins.
We will need:
- 0.5 liters of red grape juice,
- 1 glass of berry juice (lingonberry juice, blackberry, cranberry, juice black currant or a mixture of them)
- 400 ml of water
- 1 lemon (zest)
- clove, nutmeg, cinnamon. Fresh ginger - to taste
- 2 tbsp crushed almonds,
- some raisins to taste.
How to cook:
- Pour water into the pan, put all the spices, nutmeg, cinnamon, cloves, almonds, raisins, grated ginger and lemon zest.
- Bring to a boil and leave for 15 min.
- Then strain, pour in the juices and heat, not bringing to a boil.
- Garnish with lemon wedges when serving.
Non-alcoholic punch - a warm and sweet warming drink with fresh mint notes
It's very easy to prepare:
- We need: cranberry juice or juice, orange juice, cinnamon, fresh ginger, mint, honey.
- Choose the proportions of juices and spices according to your preference. The less cranberry juice and more orange juice, the sweeter the drink will be. If you like sour, increase the proportion of cranberry juice.
- Cooking: heat both juices in a saucepan, add all the spices, heat a little more, not boiling, but only up to 70-80 degrees. At the very end, add honey.
Sbiten is a traditional Russian drink that will give you strength and energy even on the most inclement day!
There are a huge number of sbitney recipes, be sure to try preparing different variations of this wonderful, healthy and tasty drink.
It will warm you wonderfully in the cold, protect you from diseases and give you warmth and comfort.
Since ancient times, people have been preparing drinks based on bee honey that give the body health and protect against disease. The recipe for such a honey drink as sbiten was first born in Rus'.
Over time, we got drinks such as tea and coffee. They literally replaced this honey drink and it lost its popularity.
But his cooking recipes were not forgotten, they continued to cook him, just not as often as always.
Today, along with the active promotion of healthy and healthy nutrition, there is a revival of this wonderful drink, its popularity is gaining momentum again, which makes all healthy lifestyles very happy (that is, you and me, friends).
Do you know that the first samovars that appeared in Rus' were intended exclusively for making sbitnya?
Exactly! Until the moment when the samovar began to be used for tea, sbiten, which was also called "or" digest, "was the only hot drink among the Rus!
Sbiten is a drink in which honey is an obligatory component, and additional ingredients- herbs and spices.
It is prepared and served both hot and cold, with or without alcohol.
Today there are many different sbiten on sale, but the real, tastiest and most healthy sbiten can be prepared only with your own hands and at home. And it's easier to do than it might seem at first glance!
Are we getting started? I have the best for you delicious recipes this drink!
- Classic Russian sbiten
We will need:
- 1.5 liters of water,
- 500 grams of bee honey,
- mixture fragrant herbs(oregano, St. John's wort, sage,) - to taste,
- a mixture of spices (cardamom, cinnamon, cloves) - to taste.
How to cook:
- IN warm water dissolve honey, mix, and leave for a day, leave at room temperature.
- After that, heat the water and, without a lid, boil over low heat for 2 hours, periodically removing the foam. Put all spices and herbs 15 minutes before the end of cooking.
- Serve the drink hot with gingerbread and cookies.
Many sbitnya recipes involve boiling honey. And it destroys everything beneficial features leaving only sweetness. Therefore, you can do this: add honey only before drinking a drink, when it has already cooled down to a temperature of no higher than 40 degrees.
- Sbiten "Slavic"
We will need:
- 1 liter of water
- 50 grams of natural flower honey,
- hop cones, oregano, mint, lemon balm, cinnamon - according to your taste preferences.
How to cook:
bring the water to a boil, reduce the heat to a minimum, put all the herbs and honey, boil for 15 minutes, removing the foam. Let the drink brew for 30 minutes, strain and serve.
- Festive New Year's Eve
This version of sbitnya is sweeter and more spicy. Great option for Christmas and New Years!
We will need:
- 1 liter of water
- 200 grams of honey
- ginger, cloves, Bay leaf and cinnamon - to taste.
How to cook:
- bring water to a boil, dissolve honey and sugar in it, put all the spices and spices, boil over very low heat for 20 minutes and leave to infuse for one hour. Then strain.
- serve the drink hot, if necessary, it can be heated.
In Rus', sbiten was traditionally served with jam, with various dried fruits, candied fruits and gingerbread, with fruit and berry marshmallows, candied nuts, cranberries in sugar, with pickled apples, with fresh apples, plums, as well as lingonberries and pears.
- "Dry" sbiten
This is a very practical and convenient option for preparing sbitnya, a kind of blank that can be prepared in advance and stored in a tightly closed jar.
We will need:
- clove buds, cinnamon, nutmeg, coriander, anise, ginger and black peppercorns, mint, oregano, lemon balm.
How to cook:
- all spices and herbs need to be crushed or ground in a coffee grinder, mix, sift through a sieve and glass jars with a closed lid in a dark and cool place.
To prepare sbitnya we take right amount spices, add them to water (or water with sugar), boil, insist, and then, just before serving, add honey.
- Vitamin sbiten
Sbiten can be prepared fortified and, therefore, even more useful.
Such sbiten is a real “lifesaver” during influenza epidemics, with colds, and simply as a good preventive and general health remedy for children and adults.
How to cook vitamin sbiten:
- As a basis, we take any sbiten recipe that we like, and during its preparation, at the moment when we add herbs and spices, we add a generous portion dried rose hips, boil for 15 minutes on very low heat, let it brew for an hour.
- Add honey before serving.
- Can also be used with rose hips dried berries hawthorn, cherries, cranberries, lingonberries, raspberries, blackberries, etc. Thus, you can not only diversify the taste of vitamin sbiten, but also make it even more useful!
Recipes "for adults" - sbitni with beer and wine.
- Sbiten with beer
We need:
- 500 ml. quality natural beer,
- 500 ml. water,
- 100 grams of molasses,
- 100 grams of honey
- 1 tsp dry mint.
How to cook:
- mix water and beer, add molasses and dry mint.
- Bring to a boil and simmer for 10 minutes over low heat.
- Infuse the drink for an hour and stir honey in it.
- Strain and refrigerate for a week.
- After that, the beer sbiten is ready for use.
Wine sbiten
You will need:
- 1 liter good quality dry red wine
- 150 grams of honey
- Nutmeg, cinnamon and cloves to taste.
How to cook:
- honey put in wine, stir, put on medium heat, heat and remove from the stove as soon as the mixture starts to boil.
- put all the spices in the drink and let it brew for an hour, then strain and serve.
Whatever sbiten you cook, it will be an excellent choice. It will be sure to be tasty, useful in every way, it will be fragrant and unforgettable!
Be sure to cook sbiten, treat your loved ones and friends and do not forget Russian traditions!
Winter hot drinks - unusual recipes
Looking for something unusual and super tasty?
There is such a thing!
Meet:
- warming smoothie with ginger and cinnamon,
- coffee caramel latte,
- anti-cold smoothie with chyawanprash,
- berry juice,
- hibiscus tea with ginger and lemon,
- and super healthy masala chai!
Warming smoothie with ginger and cinnamon
The creamy-spicy taste of this will give you an unforgettable pleasure!
Blend in blender:
- 2 pears,
- small piece of fresh ginger
- 100 g nut milk,
- 2 tbsp hemp seeds (they can be replaced with sesame, flax, pumpkin seeds, sunflower or pine nuts - choose according to your taste),
- a pinch of cinnamon
- 1 tsp honey.
Coffee and caramel latte
This drink will become for you a real analogue of coffee, it invigorates no worse!
How to cook: brew according to your preference in proportions, add coconut sugar or other natural sweetener, nut milk, stir.
Before serving, you can take coconut cream and beat them well with a blender, add to the drink. Drink hot.
Anti-cold smoothie with chyawanprash
This is a great start for good morning and have a wonderful and active day!
Grind banana, apple, dates, lemon juice, water, chyawanprash in a blender. The proportions are arbitrary. - according to the instructions.
Chyawanprash is a natural Ayurvedic healing mixture that remarkably strengthens the immune system, heals the body as a whole, removes toxins and toxins, strengthens the spirit and powerfully starts warming processes in the body.
Berry juice
Traditional fruit drink according to grandmother's recipe.
Frozen berries, water and honey. Mix everything together and heat, not bringing to a boil.
Hibiscus tea with ginger and lemon
A unique drink that warms in the winter cold!
Boil hibiscus with ginger and lemon slices. Drink with honey.
Masala tea
It is a traditional Ayurvedic drink.
In a saucepan, mix water and milk (you can vegetable) in equal proportions, add black tea and spices to taste: cardamom, ginger, star anise, cinnamon and cloves. Add sugar, Jerusalem artichoke syrup or honey. Bring almost to a boil and remove from heat. Let it brew.
What winter hot drinks do you prepare? Write me about it in the comments!
Have a delicious tea party, friends, a cozy and warm winter and Be Healthy!
Alena was with you, bye-bye everyone!
Winter is coming, and it's not about the "Game of Thrones" at all. Frost and cold will soon begin, and with them - colds, drowsiness, lethargy, apathy and beriberi. In order not to focus your attention on the state of health, but to notice only the positive aspects of the cold season, learn how to prepare special drinks.
Namely non-alcoholic warming drinks, recipes And cooking methods come in a set. It's so nice after a whole day in the cold to spend an evening in good company over a cup of something warm and cozy! Non-alcoholic and strong, with herbs and spices - there are ideas for any preference. Shall we start?
Non-alcoholic warming drinks: recipes, cooking methods
mexican coffee
Let's start with invigorating coffee for lovers of fragrant exotic. This drink is just for you! Drink it in the morning, and then the hot South American sun will forever settle in your heart.
Ingredients:
- Nine tablespoons of coffee beans, finely ground
- Liter of water
- 150 g brown cane sugar
- A teaspoon of molasses
- cinnamon stick
- Five star anise
- A saucepan or saucepan with a thick bottom
Cooking:
- Combine water with sugar and molasses in a saucepan, add cinnamon and star anise.
- Cook to a boil.
- Pour coffee into boiling water.
- Cover with a lid, let it brew for 5-6 minutes.
- Strain before serving.
Masala tea
Let's go to India to try local drinks! Chai Masala is the hallmark of this country. It's revitalizing and spicy drink with spices will certainly slightly increase your temperature and mood.
Ingredients:
- Two glasses of water
- Half a liter of milk
- Two teaspoons of black tea
- 3-4 cm peeled ginger root
- Collection of spices: cloves, cardamom, cinnamon, black pepper, fennel seeds
- Three pieces of allspice
- Sugar to taste
- Saucepan or saucepan
Cooking:
- Combine water with milk, bring to a boil.
- Put the sand and ginger root, boil for 3-5 minutes.
- Pour a combination of spices into the masala, cook for a minute.
- Pour in black tea and cook for another 5-7 minutes.
Hibiscus with ginger
Hibiscus is considered unique drink cooling in the summer and warm in the cold season. Everything depends on the wishes. Instruction and preparation are the same except for one point: just add ice! Remember the main thing that cold hibiscus reduces pressure, and hot increases it.
Ingredients:
- Liter of water
- 4.5 tbsp hibiscus (Sudanese rose, hibiscus)
- 2-3 pcs. carnations
- Caramel or honey
- Lime, apple or orange slices
- Nutmeg, vanilla, cinnamon, ginger optional
Cooking:
- Pour water into a saucepan and bring to a boil.
- Add all elements except fruits, cook for 10-15 minutes.
- Serve with fruit pieces.
Sea buckthorn tea
Sea buckthorn is unique and medicinal plant. Perfectly warms, enriches the body with vitamins. This delicious tea it is recommended to try at least once in winter.
Ingredients:
- A handful of sea buckthorn berries
- Art. teaspoon black leaf tea
- Honey, mint, vanilla flavor
Cooking:
- Frozen sea buckthorn must first be thawed.
- Pour boiling water over sea buckthorn berries, black tea.
- Add vanilla spice and honey.
- Cover the kettle with a towel for 17-20 minutes.
- Pour into cups and serve warm.
Currant sbiten
Non-alcoholic warming drinks, recipes And cooking methods varied. For example, the traditional Slavic sbiten, which our ancestors used to warm themselves in freezing cold.
Ingredients:
- Tablespoon of currant and raspberry leaves
- Half a liter of boiling water
- 1-2 tablespoons of honey
Cooking:
- Collect and chop the leaves of raspberries and currants, pour boiling water, close the lid and leave for at least half an hour.
- Strain the mixture, add honey.
- Drink sbiten warm.
Ginger tea
Such a composition will help to warm up and get rid of the first signs of a cold and SARS, energizing and a decent dose of vitamins.
Ingredients:
- 0.5-1 l. water
- A teaspoon of finely chopped ginger
- Table spoon of green tea
- A couple of slices of lemon or lime
- Bee honey or refined
- clove, cinnamon
Cooking:
- Put all the elements in a saucepan and cook for 12-15 minutes.
- Garnish with citrus fruits when serving.
Classic mulled wine
The article is devoted to non-alcoholic options, but mulled wine is a classic, the main thing is to know when to stop! What is winter without warm wine. This drink is considered an essential attribute, as New Year's table, and a romantic evening. But, for true connoisseurs, there is an alternative without alcohol.
Ingredients:
- A liter of dry red wine, grape or cherry juice is suitable for replacement
- Quarter glass of water
- Tablespoon of sugar
- 7 carnation flowers
- Muscat for smell.
- Turk
- Saucepan with a thick base
Cooking:
- Mix nutmeg with cloves in Turk. Pour in water and gently bring to a boil, then hold the broth on the fire for a little more. Forget about him for 8 minutes.
- Pour wine into a saucepan, heat up.
- Add a decoction of spices to the wine, then pour sugar.
- Cook, stirring and tasting over medium heat for 11-15 minutes. Never bring to a boil!
- Remove from heat, strain, pour into tall mugs, garnish with orange slices and cinnamon.
egg punch
This punch is prepared on the basis of rum or cognac, so, of course, it is very warming, but also very intoxicating. So get ready for a dizzying experience.
Ingredients:
- 200 g refined sugar
- Peel from half a citrus
- 3 eggs
- Half a liter of water
- Tablespoon of wine
- A quarter (0.25) liter of cognac
Cooking:
- Boil water with sugar for 5-8 minutes, put a lemon peel.
- The resulting syrup is barely cool and strain.
- Whisk the eggs.
- Put the beaten eggs into the syrup, heat gently and beat the mass until it turns into foam.
- Pour cognac into the foam, beat well again.
Pear Smoothie
Pear smoothie is pleasant, practical and satisfying. Satisfies the feeling of hunger, saturates the body useful trace elements. A great dinner replacement for weight watchers and dieters. The spices included in the composition will help fight extra pounds by activating metabolism. Oatmeal is valued for helping to improve complexion and normalize digestion.
Ingredients:
- large pear
- 25-30 g oatmeal flakes
- 230 ml. milk
- 130 ml. yogurt
- 0.5 tsp minced ginger
- Art. a spoonful of honey
- Ground cinnamon for flavor
Cooking:
- Milk must be heated in a small saucepan on the stove or in the microwave.
- Fill the oatmeal with warmed milk, cover with a lid for 15 minutes.
- Beat in a blender a pear, grated ginger root, yogurt, oatmeal with milk, honey.
- Pour smoothie into prepared bowls and sprinkle with a pinch of cinnamon as desired.
apple cider
Ingredients:
- liter of apple juice
- Grapefruit, lemon, pear
- Cinnamon sticks (per serving)
- Ginger, cloves
Cooking:
- Bring apple juice to a boil.
- Fill the boiling cider with fruit and spice slices.
- Cook for 9-10 minutes, then let it brew for 35-40 minutes.
- Pour into cups, adding seasoning stick.
Cocktails that fill with warmth are found in all cultures and among all peoples. Enjoy the warmth of hot mugs and warm wishes!
